SVM

Here are a few use cases for this project:

1. Grocery Inventory Management: Retailers could use the "Banana" computer vision model to more effectively manage their fruit inventory. The ability to identify Unripe and Ripe Bananas automatically could help optimize sell-through rates and minimize waste.

2. Agricultural Quality Control: Banana farmers and distributors could use this model to analyze the ripeness of their crops. By identifying unripe and ripe bananas, they can better plan their distribution and minimize potential losses.

3. Health and Nutrition Apps: Developers of food tracking or health apps could implement this model to help users identify their banana's ripeness levels. This could be useful for people needing to control their sugar intake as ripeness influences sugar content.

4. Educational Tools: This model could be integrated into educational software or applications teaching about nutrition, agriculture, or biology. The categorization can help students understand various stages of fruit maturation.

5. Augmented Reality Games and Apps: This model could be used in AR games or learning apps where users interact with everyday objects. For example, it could be used to identify bananas and trigger specific interactions or learning experiences.

Type of Data: 256x256 px Banana images. Data Format: JPEG Contents of the Dataset: Banana varieties and ripeness stages.

Number of Classes: (1) Four most popular banana varieties in Bangladesh - Bangla Kola, Chompa Kola, Sabri Kola, and Sagor Kola, and (2) Four ripeness stages - Green, Semi-ripe, Ripe, and Overripe.

Number of Images: (1) Total Original (Raw) images of banana varieties = 2,471, Augmented to 7,413 images, and (2) Total Original (Raw) images of ripeness stages = 820, Augmented to 2,457 images.

Distribution of Instances: (1) Original (Raw) images in each class of banana varieties: Bangla Kola = 444, Champa Kola = 994, Sabri Kola = 509, and Sagor Kola = 524; (2) Augmented images in each class of banana varieties: Bangla Kola = 1332, Champa Kola = 2,982, Sabri Kola = 1,527, Sagor Kola = 1,572; (3) Original (Raw) images in each class of Ripeness stages: Green = 212, Semi-ripe = 204, Ripe = 201, and Overripe = 203; (4) Augmented images in each class of Ripeness stages: Green = 636, Semi-ripe = 609, Ripe = 603, and Overripe = 609.

Dataset Size: (1) Total size of the Original (Raw) banana varieties dataset = 17.2 MB; (2) Total size of the Augmented banana varieties dataset = 78.5 MB; (3) Total size of the Original (Raw) ripeness stages dataset = 5.55 MB; and (4) Total size of the Augmented ripeness stages dataset = 25.2 MB.

Data Acquisition Process: Images of bananas are captured using high-quality smartphone cameras. Data Source Location: Local banana wholesale markets and retail fruit shops located in different places in Bangladesh. Where Applicable: The dataset presents considerable potential for fostering innovation and developing automated, efficient processes across various industries, such as precision agriculture, food processing, and supply chain management. By training Machine Learning (ML) and Deep Learning (DL) models on this dataset, it becomes possible to accurately classify banana varieties and evaluate their ripeness stages. These models can be utilized to design automated systems for determining ideal harvest times, establishing banana quality control standards, analyzing consumer preferences to guide product development and marketing strategies, and streamlining the supply chain through enhanced harvesting, sorting, packaging, and inventory management. Additionally, researchers focused on advancing Computer Vision technologies in food and agricultural sciences will find the dataset valuable for improving precision farming and food processing methods. As a result, the dataset offers substantial potential for automating banana production and processing, cutting labor costs, and boosting overall operational efficiency.

Note: This dataset is an updated version of "BananaImageBD: An Extensive Image Dataset of Common Bangladeshi Banana Varieties with Different Ripeness Levels", DOI: 10.17632/ptfscwtnyz.1

1) Data introduction • Banana dataset aims to identify good bananas based on their various variables.

2) Data utilization (1) Banana data has characteristics that: • The tabular dataset contains numerical information about bananas of different qualities (size, weight, sweetness, softness, harvest time, ripeness, acidity, quality). (2) Banana data can be used to: • Feature analysis: Researchers can analyze data sets to identify key factors affecting banana quality and provide insight into optimal growing and harvesting conditions. • Predictive modeling: Machine learning models can be trained to predict the quality of bananas based on numerical characteristics, enabling a fast and accurate classification process.

This dataset presents an assortment of high-resolution images that exhibit six well-known banana varieties procured from two distinct regions in Bangladesh. These bananas were thoughtfully selected from rural orchards and local markets, providing a diverse and comprehensive representation. The dataset serves as a visual reference, offering a thorough portrayal of the distinct characteristics of these banana types, which aids in their precise classification. It encompasses six distinct categories, namely, Shagor, Shabri, Champa, Anaji, Deshi, and Bichi, with a total of 1166 original images and 6000 augmented JPG images. These images were diligently captured during the period from August 01 to August 15, 2023. The dataset includes two variations: one with raw images and the other with augmented images. Each variation is further categorized into six separate folders, each dedicated to a specific banana variety. The images are of non-uniform dimensions and have a resolution of 4608 × 3456 pixels. Due to the high resolution, the initial file size amounted to 4.08 GB. Subsequently, data augmentation techniques were applied, as machine vision deep learning models require a substantial number of images for effective training. Augmentation involves transformations like scaling, shifting, shearing, zooming, and random rotation. Specific augmentation parameters included rotations within a range of 1° to 40°, width and height shifts, zoom range, and shear ranges set at 0.2. As a result, an additional 1000 augmented images were generated from the original images in each category, resulting in a dataset comprising a total of 6000 augmented images (1000 per category) with a data size of 4.73 GB.

Raw Fresh Rotten Banana

## Overview

Raw Fresh Rotten Banana is a dataset for classification tasks - it contains Banana annotations for 249 images.

## Getting Started

You can download this dataset for use within your own projects, or fork it into a workspace on Roboflow to create your own model.

  ## License

  This dataset is available under the [CC BY 4.0 license](https://creativecommons.org/licenses/CC BY 4.0).

Nano-Banana Generated Images

9,457 high-quality images generated using the Nano-Banana model (Google Gemini 2.5 Flash Image Preview).

  Dataset Overview

Total Images: 9,457 images Generation Method: Nano-Banana (Google Gemini 2.5 Flash Image Preview) Storage Format: Optimized binary (Hugging Face Image type) File Organization: Normal large parquet files (not chunked) License: MIT

  Schema

Column Type Description

id int Unique identifier

image Image… See the full description on the dataset page: https://huggingface.co/datasets/bitmind/nano-banana.

Fruit Dataset(Banana)

## Overview

Fruit Dataset(Banana) is a dataset for object detection tasks - it contains Fruit Lfws annotations for 390 images.

## Getting Started

You can download this dataset for use within your own projects, or fork it into a workspace on Roboflow to create your own model.

  ## License

  This dataset is available under the [CC BY 4.0 license](https://creativecommons.org/licenses/CC BY 4.0).

Each folder inside the banana image dataset folder contains a banana tier with its six side images. The number corresponds to its sampleID. There are 194 banana tier subjects with six images corresponding to its side views: front, left, right, back, top and bottom. A total of 1,164 banana images.

The banana_features.csv shows the extracted features: RGB (red, green, blue) color values, the image side view, class and finger size. There are four class values with its respective numerical value (1: ‘extra class’, 2: ‘class II’, 3: ‘class I’, 4: ‘reject’) and there are 65, 49, 30 and 50 samples per class, respectively.

Note that the finger size feature was taken by manually measuring the length of the top middle finger of a banana tier ("hand") in millimeter (mm). This specific finger was assumed to have a regular size compared to other fingers.

This dataset can be used for machine learning classification of banana based on its features. In addition, the available images can be used for automating the manual measurement of the top middle finger size.

Banana Market Outlook

According to our latest research, the global banana market size reached USD 137.2 billion in 2024, and the industry is poised for robust expansion with a projected compound annual growth rate (CAGR) of 4.1% from 2025 to 2033. By the end of the forecast period, the global banana market is anticipated to reach USD 194.5 billion. This growth trajectory is primarily driven by the rising demand for nutritious, affordable, and convenient fruit options across both developed and emerging economies, coupled with the increasing application of bananas in diverse sectors such as food and beverages, pharmaceuticals, and cosmetics.

One of the key growth factors propelling the banana market is the fruit’s widespread acceptance as a staple in daily diets worldwide, owing to its high nutritional value, affordability, and year-round availability. Bananas are rich in essential nutrients such as potassium, vitamin C, and dietary fiber, making them a preferred choice for health-conscious consumers. The growing trend towards plant-based and functional foods is further boosting banana consumption, especially in urban centers where convenience and health benefits are prioritized. Additionally, the versatility of bananas—consumed fresh, processed, or as an ingredient in various products—has significantly expanded their market reach, supporting sustained demand across regions and demographics.

Another significant factor fueling the banana market is the increasing adoption of bananas in processed forms, including banana chips, purees, flours, and beverages. The food and beverage industry is leveraging the unique flavor profile and nutritional attributes of bananas to develop innovative products that cater to evolving consumer preferences. Simultaneously, the pharmaceutical and nutraceutical sectors are exploring banana-derived compounds for their potential health benefits, such as prebiotic properties and antioxidant activity. Moreover, the cosmetic industry is incorporating banana extracts in skincare and haircare formulations, capitalizing on their moisturizing and nourishing properties. These diverse applications are creating new avenues for market growth and value addition.

Technological advancements and improvements in supply chain management have also played a pivotal role in the expansion of the banana market. Enhanced cultivation techniques, better disease management, and efficient logistics have contributed to increased yields and reduced post-harvest losses. The proliferation of organized retail and e-commerce platforms has further facilitated the easy availability of bananas and banana-based products to a broader consumer base. Furthermore, government initiatives supporting sustainable agriculture and fair trade practices are fostering a favorable environment for banana producers, particularly in key exporting countries. These collective efforts are instrumental in meeting the growing global demand while ensuring quality and sustainability.

Regionally, Asia Pacific continues to dominate the global banana market, accounting for the largest share both in terms of production and consumption. Countries such as India, China, and the Philippines are major contributors, leveraging favorable climatic conditions and large-scale cultivation. Latin America, led by Ecuador, Colombia, and Costa Rica, remains the primary exporter of bananas, supplying to North America and Europe, where demand for fresh and processed bananas is steadily rising. The Middle East & Africa region is witnessing increased consumption due to changing dietary patterns and urbanization, while North America and Europe are experiencing growth driven by health and wellness trends. These regional dynamics underscore the global interconnectedness and diverse opportunities within the banana market.

Product Type Analysis

The banana market is broadly segmented by product type into fresh bananas, processed bananas, organic bananas, and conventional bananas. Fresh bananas represent the largest s

The Story of a Banana Peel map journal from the "DCPS Recycles! School Waste Story Map" series. Have you ever wondered how a banana got to your tray? Bananas do not grow in most parts of the US. It takes about one year for a banana that you eat in school to make it to your tray. Where might it have come from? What happens to the banana peel when you discard it? Follow the journey of this banana peel to explore the story of a banana before and after it is eaten.The DCPS Recycles! program is designed to fulfill legal requirements; improve building operations; reduce waste of money and natural resources; achieve the SustainableDC target of zero waste by 2032; and teach DCPS students values and skills for a sustainable 21st century. The goal is to sort all waste properly so as much as possible can be composted or recycled instead of sent to a landfill or incinerator! Agency Website.

The Banana Market Report is Segmented by Geography (North America, South America, Europe, Asia-Pacific, Middle East, and Africa). The Report Includes Production Analysis, Consumption Analysis by Value and Volume, Import Analysis by Value and Volume, Export Analysis by Value and Volume, and Price Trend Analysis. The Market Forecasts are Provided in Terms of Value (USD) and Volume (Metric Ton).

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Fusarium wilt of banana, also known as "banana cancer", currently threatens banana production areas worldwide. Timely and accurate identification of Fusarium wilt disease is crucial for effective disease control and optimizing agricultural planting structure. To explore the use of unmanned aerial vehicle (UAV) remote sensing for identifying banana wilt disease, this study obtained comprehensive experimental data on wilted banana plants in a banana plantation in Long'an County, Guangxi. The data set includes UAV multispectral reflectance data and ground survey data on the incidence of banana wilt disease. The UAV multispectral imaging data have high spatial resolution, while the ground survey data is accurate, making them suitable for research on UAV remote sensing identification and monitoring of banana wilt disease. This data set is of great significance for promoting research and application of remote sensing monitoring of crop diseases.

Here are a few use cases for this project:

1. Grocery Store Inventory Management: Stores can use the Banana Ripeness Classification model to automatically monitor the ripeness of their banana stock, allowing them to more efficiently manage inventory by replacing overripe and rotten bananas while prioritizing the sale of ripe ones.

2. Produce Quality Control in Supply Chain: Producers and distributors can implement the model to assess the quality and ripeness of bananas during the shipping process, helping to reduce food waste by identifying and addressing ripeness issues before the produce reaches the stores.

3. Automated Crop Harvesting: Farmers can integrate the Banana Ripeness Classification model into robotic harvesting systems, ensuring that only bananas at optimal ripeness stages are picked. This would streamline the harvesting process and potentially lead to higher market value for the produce.

4. Smart Home Kitchen Management: Homeowners can use the model with a smartphone app or smart appliances to monitor the ripeness of bananas and other produce in their kitchen, alerting them to consume or utilize the bananas before they become overripe, promoting healthier eating habits and reducing food waste.

5. Food Industry and Recipe Recommendations: Recipe and meal planning apps can leverage the Banana Ripeness Classification model to suggest tailored recipes based on the user's available banana ripeness level. For example, suggesting banana bread recipes for overripe bananas, or salads and smoothies for ripe ones.

According to Cognitive Market Research, The Global IFQ Banana Market size will grow at a compound annual growth rate (CAGR) of 7.30% from 2023 to 2030.

The demand for the IFQ Banana Market is rising due to the rising growth of the IFQ banana market's global production and supply.
The expertise in banana cultivation and processing techniques supports the production of high-quality IQF bananas. 
The sliced bananas category held the highest IFQ Banana Market revenue share in 2023.
Europe IFQ Banana will continue to lead, whereas the North American IFQ Banana Market will experience the most substantial growth until 2030.

Seasonal Variability and Climate Change to Provide Viable Market Output

Weather, natural disasters, and climate change can affect banana crops, affecting their quality and quantity. Unexpected weather events such as hurricanes or droughts can disrupt supply chains and cause price fluctuations. Substitutes: the existence of substitutes for frozen fruit or fresh produce can affect the market. Competition from other frozen fruits or substitutes affects the pricing strategy and market positioning of IQF Banana. Government regulations, food safety standards, and compliance requirements affect manufacturing practices, packaging, labeling, and import/export protocols and influence market access and consumer confidence.

For instance, in November 2023, Greenikk, an agriculture startup based in Kerala, India, launched a seamless supply chain that aims to connect banana growers, traders, and exporters on a single platform. The startup has set up Support Centers (SCs) in key banana-producing agricultural regions in the Indian states of Kerala, Tamil Nadu, and Karnataka to support farmers in production and market linkages.

(Source: agritimes.co.in/crops/kharif/ninjacart-introduces-foodprint-to-enable-end-to-end-food-traceability/agri-tech-startup-greenikk-raises-inr-5-crore-in-pre-seed-funding-from-indian-foreign-investors)

Health and Wellness Trends to Propel Market Growth

Innovations in refrigeration technology, packaging technology, and transport systems impact the quality and profitability of IQF's banana production. Advances in freezing technology preserve fruit's texture and nutritional value, making it more attractive to consumers. Economic conditions such as exchange rates, labor costs, and government policies affecting trade and agricultural subsidies play an important role. Exchange rate fluctuations can affect the cost of importing/exporting IQF bananas, affecting price and demand. As consumers become more health conscious, demand for natural, preservative-free, and minimally processed foods such as IQF bananas is on the rise. Marketing strategies that emphasize the health benefits of fruit, such as being a good source of vitamins and potassium, can increase sales.

For instance, in February 2022, Usman Banana Farm, Tayan Banana Farm, and Abay Banana Farm, three companies operating in the Philippines, invested over US$8.7 million in Matanog, Maguindanao province. The investment aims to increase banana production in the city, where the Cavendish and Cardava varieties are mainly grown.

(Source: th.bing.com/th?id=ODLS.46a0a346-0368-44fa-80d5-48e9d27e4dfd&w=32&h=32&qlt=96&pcl=fffffa&o=6&pid=1.2)

Market Dynamics of the IFQ Banana Market

Key Drivers for IFQ Banana Market

The growing global demand for high-quality, export-grade bananas:

IFQ (Integrated Fruit Quality) bananas are grown under stringent quality control measures for international trade. Their exceptional appearance, consistent ripening, and extended shelf life render them suitable for global markets and supermarket chains.

Supportive government policies and agricultural subsidies:

Numerous banana-producing nations provide incentives and infrastructure assistance to enhance fruit exports. These policies encourage the implementation of IFQ practices to improve competitiveness in the international fruit markets.

Increasing health consciousness among consumers:

Bananas are abundant in potassium, vitamins, and fiber, and are widely acknowledged as a nutritious snack. The demand for hygienically cultivated, chemical-free IFQ bananas is increasing among urban consumers and health-conscious groups.

Key Restraints for IFQ Banana Market

Vulnerability to agricultural diseases and climatic factors: B...

This statistic reflects the global banana production by region in 2023. In Asia, some 72.32 million metric tons of bananas were produced in that year.

1489843 Global export shipment records of Banana with prices, volume & current Buyer's suppliers relationships based on actual Global export trade database.

yzzzwzt/banana dataset hosted on Hugging Face and contributed by the HF Datasets community