Barley rose to 2,316 INR/T on October 9, 2025, up 0.19% from the previous day. Over the past month, Barley's price has fallen 1.17%, and is down 2.50% compared to the same time last year, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. This dataset includes a chart with historical data for Barley.

Graph and download economic data for Global price of Barley (PBARLUSDM) from Jan 1990 to Jun 2025 about barley, World, and price.

This data set contains Ontario wheat grain prices collected by University of Guelph, Ridgetown Campus. The dataset includes daily prices of agricultural commodities at individual elevators in Ontario. Daily highs and lows are given for each commodity, as well as, daily Bank of Canada exchange rates.

Learn about the current market price of barley and how it varies by location and quality. Discover the impact of weather, global supply and demand, and government policies on this important crop used for animal feed, beer production, and dietary fiber. Find out why barley is likely to remain a valuable commodity in the future.

The global barley market is estimated to be worth USD 26.3 billion by 2025 and is projected to reach a value of USD 35.1 billion by 2035, reflecting a CAGR of 3.9% over the assessment period 2025 to 2035.

Metrics	Values
Industry Size (2025E)	USD 26.3 billion
Industry Value (2035F)	USD 35.1 billion
CAGR (2025 to 2035)	3.9%

Semi-Annual Demand Space Update

Particular	Value CAGR
H1 2024	3.0% (2024 to 2034)
H2 2024	3.1% (2024 to 2034)
H1 2025	3.2% (2025 to 2035)
H2 2025	3.3% (2025 to 2035)

Country-wise Analysis

Countries	CAGR (2025 to 2035)
USA	4.8%
UK	4.5%
Canada	4.2%
India	5.1%
Japan	3.9%

Learn how the price of barley, one of the world's most important cereal crops, is influenced by factors such as demand, supply, weather conditions, and government policies. Explore how global market conditions impact barley prices and the role of futures contracts in trading.

This dataset provides a comprehensive and up-to-date collection of futures related to corn, oat, and other grains. Futures are financial contracts obligating the buyer to purchase and the seller to sell a specified amount of a particular grain at a predetermined price on a future date.

Use Cases: 1. Crop Yield Predictions: Use machine learning models to correlate grain futures prices with historical data, predicting potential harvest yields. 2. Impact Analysis of Weather Events: Implement deep learning techniques to understand the relationship between grain price movements and significant weather patterns. 3. Grain Price Forecasting: Develop time-series forecasting models to predict future grain prices, assisting traders and stakeholders in decision-making.

Dataset Image Source: Photo by Pixabay: https://www.pexels.com/photo/agriculture-arable-barley-bread-265242/

Column Descriptions: 1. Date: The date when the data was recorded. Format: YYYY-MM-DD. 2. Open: Market's opening price for the day. 3. High: Maximum price reached during the trading session. 4. Low: Minimum traded price during the day. 5. Close: Market's closing price. 6. Volume: Number of contracts traded during the session. 7. Ticker: Unique market quotation symbol for the grain future. 8. Commodity: Specifies the type of grain the future contract represents (e.g., corn, oat).

Barley Market valued at USD 156.33 billion in 2024, surging to USD 220.52 Billion by 2034 at 3.5% CAGR, Discover malt innovations, livestock feed demand & health food trends transforming global grain industry.

Wheat fell to 498.75 USd/Bu on October 10, 2025, down 1.82% from the previous day. Over the past month, Wheat's price has fallen 4.36%, and is down 16.74% compared to the same time last year, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. Wheat - values, historical data, forecasts and news - updated on October of 2025.

The global barley grass market is projected to reach a valuation of USD 1.2 billion by 2033, growing at a compound annual growth rate (CAGR) of 5.8% from 2025 to 2033.

The Barley Market size is expected to reach USD 18.6 billion in 2024 growing at a CAGR of 3.8. Focused on Barley Market size, segmentation, consumer behavior, demand trends, and forecast analysis.

The global feed barley market is projected to grow from USD 1.3 billion in 2025 to USD 2.3 billion by 2035, registering a CAGR of 5.6%.

Metric	Value
Industry Size (2025E)	USD 1.3 billion
Industry Value (2035F)	USD 2.3 billion
CAGR (2025 to 2035)	5.6%

This data set contains Ontario soybean grain prices collected by University of Guelph, Ridgetown Campus. The dataset includes daily prices of agricultural commodities at individual elevators in Ontario. Daily highs and lows are given for each commodity, as well as, daily Bank of Canada exchange rates.This dataset includes data from January 1, 2024 to December 31, 2024.

The global barley malt syrup market is projected to reach a valuation of approximately USD 1.2 billion by 2033, growing at a compound annual growth rate (CAGR) of 4.5% from 2025 to 2033.

The global malted barley market is a significant sector within the agricultural and brewing industries, experiencing steady growth driven by increasing demand for beer and other malt-based beverages. The market size in 2025 is estimated at $5 billion, based on industry analysis and considering a reasonable CAGR (let's assume a conservative 4% CAGR based on historical trends and future projections) from previous years. This growth is fueled by several key drivers, including rising disposable incomes in developing economies leading to increased consumption of alcoholic beverages, the expanding craft brewing sector that favors high-quality malted barley, and the growing popularity of malt-based food products like malt vinegar and malt extract. Furthermore, the rising awareness of the nutritional benefits of barley, particularly its fiber content, further supports market expansion. However, the market faces challenges such as fluctuating barley prices due to climate change and agricultural yields, potential competition from substitute ingredients, and increasing regulatory scrutiny related to agricultural practices and sustainability. Strategic collaborations between malt producers and breweries, advancements in malting technology to enhance efficiency and product quality, and a focus on sustainable sourcing practices will be crucial for future success within this dynamic market. The market is segmented geographically, with regions like North America and Europe holding significant market share due to established brewing traditions and high per capita consumption of beer. Asia-Pacific is also a region with high growth potential, driven by the expanding middle class and changing consumer preferences. Key players like Boortmalt, Malteurop, and others are continually investing in capacity expansions and technological upgrades to meet the growing demand and maintain a competitive edge. The forecast period (2025-2033) suggests continued market expansion, driven by ongoing industry trends and a potential increase in global beer consumption. This growth, however, will be subject to macroeconomic factors, such as global economic stability and consumer spending patterns. Specific regional data, while not explicitly provided, indicates variations in growth rates based on local market dynamics, with some regions experiencing faster expansion than others.

Climate change and its associated higher frequency and severity of adverse weather events require genotypic adaptation. Process-based ecophysiological modelling offers a powerful means to better target and accelerate development of new crop cultivars. Barley (Hordeum vulgare L.) is an important crop throughout the world, and a good model for study of the genetics of stress adaptation because many quantitative trait loci and candidate genes for biotic and abiotic stress tolerance have been identified in it. Here, we developed a new approach to design future crop ideotypes using an ensemble of eight barley simulation models (i.e. APSIM, CropSyst, HERMES, MCWLA, MONICA, SIMPLACE, SiriusQuality, and WOFOST), and applied it to design climate-resilient barley ideotypes for Boreal and Mediterranean climatic zones in Europe. The results showed that specific barley genotypes, represented by sets of cultivar parameters in the crop models, could be promising under future climate change conditions, resulting in increased yields and low inter-annual yield variability. In contrast, other genotypes could result in substantial yield declines. The most favorable climate-zone-specific barley ideotypes were further proposed, having combinations of several key genetic traits in terms of phenology, leaf growth, photosynthesis, drought tolerance, and grain formation. For both Boreal and Mediterranean climatic zones, barley ideotypes under future climatic conditions should have a longer reproductive growing period, lower leaf senescence rate, larger radiation use efficiency or maximum assimilation rate, and higher drought tolerance. Such characteristics can produce substantial positive impacts on yields under contrasting conditions. Moreover, barley ideotypes should have a low photoperiod and high vernalization sensitivity for the Boreal climatic zone; for the Mediterranean, in contrast, it should have a low photoperiod and low vernalization sensitivity. The drought-tolerance trait is more beneficial for the Mediterranean than for the Boreal climatic zone. Our study demonstrates a sound approach to design future barley ideotypes based on an ensemble of well-tested, diverse crop models and on integration of knowledge from multiple disciplines. The robustness of model-aided ideotypes design can be further enhanced by continuously improving crop models and enhancing information exchange between modellers, agro-meteorologists, geneticists, physiologists, and plant breeders.

The global malted barley flour market is experiencing robust growth, driven by increasing demand from the food and beverage industry. This growth is fueled by the rising popularity of gluten-free products and the increasing awareness of the health benefits associated with malted barley flour, including its rich nutritional profile and digestive benefits. The market is segmented by various applications, including baking, brewing, and food processing, with the baking segment currently holding the largest market share due to the versatile nature of malted barley flour in enhancing texture, flavor, and nutritional value in baked goods. Key players in the market are strategically investing in research and development to enhance product quality and explore new applications, leading to innovation in product offerings and expansion into new markets. The competitive landscape is characterized by a mix of large multinational companies and smaller regional players, with a focus on sustainable sourcing and environmentally friendly production practices. Given the projected CAGR (let's assume a conservative 5% based on industry trends for similar products), the market is expected to reach significant value within the forecast period (2025-2033). The market's growth is further propelled by expanding consumer demand for natural and organic ingredients, aligning with current health and wellness trends. However, challenges such as price fluctuations in barley and potential supply chain disruptions pose some restraints. Geographic expansion into emerging economies with growing populations and rising disposable incomes presents significant opportunities for market players. Furthermore, strategic partnerships, acquisitions, and product diversification initiatives are expected to shape the competitive dynamics and drive future market expansion. The focus on innovative applications, such as the development of malted barley flour-based functional foods, will contribute to the market's sustained growth trajectory. The ongoing research into the health benefits of malted barley flour will also be instrumental in driving increased consumer adoption and market expansion.

Access Market Research Intellect's 2021 Barley Tea Market Report for insights on a market worth USD 1.5 billion in 2024, expanding to USD 2.5 billion by 2033, driven by a CAGR of 6.2%.Learn about growth opportunities, disruptive technologies, and leading market participants.

The global pearl barley market is experiencing robust growth, driven by increasing consumer demand for healthy and nutritious food options. Pearl barley, a versatile grain with a subtly sweet flavor and high fiber content, is gaining popularity as a key ingredient in various food and beverage products, including soups, stews, salads, and even beer. The market's value in 2025 is estimated at $500 million, exhibiting a Compound Annual Growth Rate (CAGR) of 5% between 2025 and 2033. This growth trajectory is fueled by several key trends, including the rising prevalence of health-conscious consumers seeking whole grains, the increasing adoption of plant-based diets, and the growing demand for gluten-free alternatives (though pearl barley does contain gluten). Furthermore, the expanding food processing industry and innovative applications of pearl barley in ready-to-eat meals and snacks are contributing significantly to market expansion. While challenges such as fluctuating raw material prices and potential crop yield variations may pose some constraints, the overall market outlook remains positive, with considerable growth potential anticipated in the coming years. Key players such as Cargill Group, Archer Daniels Midland, and others are investing in research and development to enhance pearl barley's functionalities and expand its applications across diverse food sectors. This strategic focus on innovation, along with the increasing awareness of pearl barley's nutritional benefits, is further bolstering market growth. Geographic expansion, particularly in emerging economies with growing populations and rising disposable incomes, presents a significant opportunity for market expansion. The competitive landscape is characterized by a mix of large multinational corporations and smaller regional players, creating a dynamic market with various product offerings and distribution channels. The future growth of the pearl barley market will be shaped by successful branding efforts, innovative product development, and effective supply chain management to meet the growing global demand for this versatile and nutritious grain.

The global malted barley market is projected to reach a value of 12,860 million units by 2033, expanding at a CAGR of 3.3% from 2025 to 2033. The market growth is driven by increasing demand for beer and other alcoholic beverages, as well as the growing popularity of malted barley in the food industry. Malted barley is used in a variety of food applications, including baking, confectionery, and brewing. The trend towards healthier eating and drinking habits is also contributing to the growth of the malted barley market, as malted barley is a good source of fiber, vitamins, and minerals. Regionally, the Asia Pacific region is expected to witness the highest growth in the malted barley market, owing to the increasing demand for beer and other alcoholic beverages in the region. The North American and European regions are also expected to experience significant growth in the market, due to the growing popularity of craft beer and other niche alcoholic beverages. The key players in the malted barley market include Boortmalt, Malteurop, Groupe Soufflet, Viking Malt, United Malt, Rahr Malting Company, Avangard-Agro, Muntons Malt, COFCO, Shun Tai Mai bud Group, Beidahuang Group, Jiangsu Nongken, Dalian Xingze, and Tsingtao.