Barley rose to 2,345.50 INR/T on July 31, 2025, up 0.51% from the previous day. Over the past month, Barley's price has risen 5.82%, and is up 8.56% compared to the same time last year, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. This dataset includes a chart with historical data for Barley.

Graph and download economic data for Global price of Barley (PBARLUSDM) from Jan 1990 to Apr 2025 about barley, World, and price.

Learn about the current market price of barley and how it varies by location and quality. Discover the impact of weather, global supply and demand, and government policies on this important crop used for animal feed, beer production, and dietary fiber. Find out why barley is likely to remain a valuable commodity in the future.

This data set contains Ontario wheat grain prices collected by University of Guelph, Ridgetown Campus. The dataset includes daily prices of agricultural commodities at individual elevators in Ontario. Daily highs and lows are given for each commodity, as well as, daily Bank of Canada exchange rates.This dataset includes data from January 1, 2024 to December 31, 2024.

Learn how the price of barley, one of the world's most important cereal crops, is influenced by factors such as demand, supply, weather conditions, and government policies. Explore how global market conditions impact barley prices and the role of futures contracts in trading.

The global barley market is estimated to be worth USD 26.3 billion by 2025 and is projected to reach a value of USD 35.1 billion by 2035, reflecting a CAGR of 3.9% over the assessment period 2025 to 2035.

Metrics	Values
Industry Size (2025E)	USD 26.3 billion
Industry Value (2035F)	USD 35.1 billion
CAGR (2025 to 2035)	3.9%

Semi-Annual Demand Space Update

Particular	Value CAGR
H1 2024	3.0% (2024 to 2034)
H2 2024	3.1% (2024 to 2034)
H1 2025	3.2% (2025 to 2035)
H2 2025	3.3% (2025 to 2035)

Country-wise Analysis

Countries	CAGR (2025 to 2035)
USA	4.8%
UK	4.5%
Canada	4.2%
India	5.1%
Japan	3.9%

This data set contains Ontario soybean grain prices collected by University of Guelph, Ridgetown Campus. The dataset includes daily prices of agricultural commodities at individual elevators in Ontario. Daily highs and lows are given for each commodity, as well as, daily Bank of Canada exchange rates.This dataset includes data from January 1, 2024 to December 31, 2024.

The global barley market is projected to surpass USD 220.52 billion by 2034, growing at a CAGR of 3.50% during the forecast period, driven by rising demand and expanding applications.

Check out Market Research Intellect's report_name, valued at current_value in 2024, with a projected growth to forecast_value by 2033 at a CAGR of cagr_value (2026-2033).

Wheat fell to 516.75 USd/Bu on August 1, 2025, down 1.24% from the previous day. Over the past month, Wheat's price has fallen 8.38%, and is down 4.13% compared to the same time last year, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. Wheat - values, historical data, forecasts and news - updated on August of 2025.

Climate change and its associated higher frequency and severity of adverse weather events require genotypic adaptation. Process-based ecophysiological modelling offers a powerful means to better target and accelerate development of new crop cultivars. Barley (Hordeum vulgare L.) is an important crop throughout the world, and a good model for study of the genetics of stress adaptation because many quantitative trait loci and candidate genes for biotic and abiotic stress tolerance have been identified in it. Here, we developed a new approach to design future crop ideotypes using an ensemble of eight barley simulation models (i.e. APSIM, CropSyst, HERMES, MCWLA, MONICA, SIMPLACE, SiriusQuality, and WOFOST), and applied it to design climate-resilient barley ideotypes for Boreal and Mediterranean climatic zones in Europe. The results showed that specific barley genotypes, represented by sets of cultivar parameters in the crop models, could be promising under future climate change conditions, resulting in increased yields and low inter-annual yield variability. In contrast, other genotypes could result in substantial yield declines. The most favorable climate-zone-specific barley ideotypes were further proposed, having combinations of several key genetic traits in terms of phenology, leaf growth, photosynthesis, drought tolerance, and grain formation. For both Boreal and Mediterranean climatic zones, barley ideotypes under future climatic conditions should have a longer reproductive growing period, lower leaf senescence rate, larger radiation use efficiency or maximum assimilation rate, and higher drought tolerance. Such characteristics can produce substantial positive impacts on yields under contrasting conditions. Moreover, barley ideotypes should have a low photoperiod and high vernalization sensitivity for the Boreal climatic zone; for the Mediterranean, in contrast, it should have a low photoperiod and low vernalization sensitivity. The drought-tolerance trait is more beneficial for the Mediterranean than for the Boreal climatic zone. Our study demonstrates a sound approach to design future barley ideotypes based on an ensemble of well-tested, diverse crop models and on integration of knowledge from multiple disciplines. The robustness of model-aided ideotypes design can be further enhanced by continuously improving crop models and enhancing information exchange between modellers, agro-meteorologists, geneticists, physiologists, and plant breeders.

This data set contains Ontario corn grain prices collected by University of Guelph, Ridgetown Campus. The dataset includes daily prices of agricultural commodities at individual elevators in Ontario. Daily highs and lows are given for each commodity, as well as, daily Bank of Canada exchange rates.This dataset includes data from January 1 to October 31, 2023. Data for November 1 to December 31, 2023 will be added as it becomes available.

Barley Products Market size was valued at USD 34.5 Bln (billion) in 2025 and the revenue is expected to grow at a CAGR of 5.4% from 2025 to 2032

Technological advancements in the Latin America Barley industry are shaping the future market landscape. The report evaluates innovation-driven growth and how emerging technologies are transforming industry practices, offering a comprehensive outlook on future opportunities and market potential.

Check out Market Research Intellect's 2021 Barley Tea Market Report, valued at USD 1.5 billion in 2024, with a projected growth to USD 2.5 billion by 2033 at a CAGR of 6.2% (2026-2033).

The global malted barley flour market is experiencing robust growth, driven by increasing demand from the food and beverage industry. This growth is fueled by the rising popularity of gluten-free products and the increasing awareness of the health benefits associated with malted barley flour, including its rich nutritional profile and digestive benefits. The market is segmented by various applications, including baking, brewing, and food processing, with the baking segment currently holding the largest market share due to the versatile nature of malted barley flour in enhancing texture, flavor, and nutritional value in baked goods. Key players in the market are strategically investing in research and development to enhance product quality and explore new applications, leading to innovation in product offerings and expansion into new markets. The competitive landscape is characterized by a mix of large multinational companies and smaller regional players, with a focus on sustainable sourcing and environmentally friendly production practices. Given the projected CAGR (let's assume a conservative 5% based on industry trends for similar products), the market is expected to reach significant value within the forecast period (2025-2033). The market's growth is further propelled by expanding consumer demand for natural and organic ingredients, aligning with current health and wellness trends. However, challenges such as price fluctuations in barley and potential supply chain disruptions pose some restraints. Geographic expansion into emerging economies with growing populations and rising disposable incomes presents significant opportunities for market players. Furthermore, strategic partnerships, acquisitions, and product diversification initiatives are expected to shape the competitive dynamics and drive future market expansion. The focus on innovative applications, such as the development of malted barley flour-based functional foods, will contribute to the market's sustained growth trajectory. The ongoing research into the health benefits of malted barley flour will also be instrumental in driving increased consumer adoption and market expansion.

The global roasted barley market is experiencing robust growth, driven by increasing consumer demand for healthier and more flavorful food and beverage options. The market size in 2025 is estimated at $500 million, exhibiting a Compound Annual Growth Rate (CAGR) of 6% from 2025 to 2033. This growth is fueled by several key factors. The rising popularity of craft beers and specialty coffee beverages which utilize roasted barley for unique flavor profiles is a significant contributor. Furthermore, the growing awareness of roasted barley's nutritional benefits, such as its high fiber content and antioxidant properties, is driving its adoption in various applications. The bakery and snack food industries are also incorporating roasted barley for its textural and flavor enhancing qualities, further expanding the market. The rising demand for sustainable and ethically sourced ingredients also boosts the organic roasted barley segment's growth, albeit at a slightly lower CAGR than the overall market. However, certain factors restrain market expansion. Fluctuations in raw material prices (barley), coupled with the potential impact of changing agricultural practices and climate change on barley yields, present challenges for consistent supply and price stability. Competition from other grains and flavoring agents also impacts market penetration. Nevertheless, the ongoing innovation in product development, particularly in the functional food and beverage sectors, is expected to mitigate these challenges and sustain the market's impressive growth trajectory. The growing interest in natural and healthy ingredients creates a significant opportunity for expansion in diverse regions, especially Asia-Pacific and North America, which are expected to witness the fastest growth rates during the forecast period. Key players like Muntons Malted Ingredients Inc., Boortmalt, and Malteurop Group are actively involved in expanding production capacity and exploring new applications, further contributing to market expansion.

According to Cognitive Market Research, the global Malted barley flour market size will be USD 4857.5 million in 2025. It will expand at a compound annual growth rate (CAGR) of 9.00% from 2025 to 2033.

North America held the major market share for more than 40% of the global revenue with a market size of USD 1797.28 million in 2025 and will grow at a compound annual growth rate (CAGR) of 7.8% from 2025 to 2033.
Europe accounted for a market share of over 30% of the global revenue with a market size of USD 1408.68 million.
APAC held a market share of around 23% of the global revenue with a market size of USD 1165.80 million in 2025 and will grow at a compound annual growth rate (CAGR) of 11.8% from 2025 to 2033.
South America has a market share of more than 5% of the global revenue with a market size of USD 184.59 million in 2025 and will grow at a compound annual growth rate (CAGR) of 9.4% from 2025 to 2033.
The Middle East had a market share of around 2% of the global revenue and was estimated at a market size of USD 194.30 million in 2025 and will grow at a compound annual growth rate (CAGR) of 9.5% from 2025 to 2033.
Africa had a market share of around 1% of the global revenue and was estimated at a market size of USD 106.87 million in 2025 and will grow at a compound annual growth rate (CAGR) of 8.7% from 2025 to 2033.
Conventional is the fastest-growing segment of the Malted barley flour Market

Market Dynamics of Malted barley flour Market

Key Drivers for Malted Barley Flour Market

Convenience foods drive growth in the malted barley flour Market

The increase in convenience foods is expected to drive future growth in the malted barley flour Market. Convenience foods are pre-packaged or pre-prepared foods that are ready-to-eat or require only a few simple steps, such as heating or mixing, making them ideal for busy lifestyles. The growing demand for convenience foods stems from busy lifestyles, a lack of time for cooking, and a desire for quick, easy meal solutions. Barley flour is becoming more popular in convenience foods due to its health benefits and ability to improve food structure and nutritional profile and shift consumption towards healthier, more nutritious foods with additional health benefits. For instance, in March 2024, the Bank of Ayudhya Public Company Limited, a Thailand-based commercial banking firm, reported that the domestic market for Thai-made ready-to-eat food is expected to grow by 3.0-4.0% per year from 2024 to 2026. Furthermore, in 2022, the ready-to-eat food industry had a total domestic and export sales volume of 482.4 thousand tons, worth USD 2.0 billion. As a result, an increase in convenience foods is propelling growth in the malted barley flour Market

https://www.krungsri.com/en/research/industry/industry-outlook/food-beverage/ready-to-eat-food/io/io-ready-to-eat-food-2024-2026

Raising Consumer Health Awareness Boosts Market Growth

The modern consumer seeks to eat healthily and is consequently interested in health-conscious food and beverage products. Malted barley flour contains a lot of fibre, protein, and vitamins. It also contains a few calories. As a result, it can be used to manufacture a variety of food and beverage products. Malted barley flour is becoming increasingly popular as a food and beverage ingredient. Bread and other baked goods, cereals and granola, juices or smoothies, and energy bars or cereals can all be made with some of the healthier ingredients. The malted barley flour market is expected to grow steadily over the forecast period due to increased health consciousness and the desire for healthy foods and beverages. This growth is expected to be especially strong in developed markets, where people are more aware of the benefits and drawbacks of their purchases

Restraint Factor for the Malted Barley Flour Market

Competition from Alternatives Limit Market Growth

Limited consumer awareness is a significant constraint on the barley flour industry. Despite its nutritional benefits and numerous culinary applications, many consumers are still unfamiliar with barley flour as a viable ingredient. This lack of awareness is due to a number of factors, including a long-standing preference for more commonly used flours like wheat or rice flour, as well as limited exposure to barley-based products in mainstream food markets. As a result, when making purchasing decisions, consumers may overlook barley flour in favour ...

Learn about the factors that influence the price of barley per tonne, including global supply and demand, weather conditions, and government policies. Discover the various grades of barley and how they are used, with a focus on malting barley. Understand how the growing popularity of craft beer is driving up the demand for barley and what this means for prices in the future.

Barley Seeds Market size was valued at USD 18.28 Bln (billion) in 2025 and the revenue is expected to grow at a CAGR of 5.14% from 2025 to 2032