The global barley market is estimated to be worth USD 26.3 billion by 2025 and is projected to reach a value of USD 35.1 billion by 2035, reflecting a CAGR of 3.9% over the assessment period 2025 to 2035.

Metrics	Values
Industry Size (2025E)	USD 26.3 billion
Industry Value (2035F)	USD 35.1 billion
CAGR (2025 to 2035)	3.9%

Semi-Annual Demand Space Update

Particular	Value CAGR
H1 2024	3.0% (2024 to 2034)
H2 2024	3.1% (2024 to 2034)
H1 2025	3.2% (2025 to 2035)
H2 2025	3.3% (2025 to 2035)

Country-wise Analysis

Countries	CAGR (2025 to 2035)
USA	4.8%
UK	4.5%
Canada	4.2%
India	5.1%
Japan	3.9%

The Barley Market Report is Segmented by Type (Feed Barley and More), by End User (Animal Feed and More), by Nature (Conventional and Organic), and by Geography (North America, Europe, Asia-Pacific, and More). The Report Includes Production Analysis, Consumption Analysis, Export Analysis, Import Analysis, and Price Trend Analysis. The Market Forecasts are Provided in Terms of Value (USD) and Volume (Metric Tons).

The global barley market size was valued at USD 24.1 Billion in 2024. Looking forward, IMARC Group estimates the market to reach USD 32.5 Billion by 2033, exhibiting a CAGR of 3.35% from 2025-2033.  Europe currently dominates the market, holding a market share of over 58.7% in 2024. The global market is largely influenced by its significant demand in the brewing and food industries, influenced by climate conditions, technological advancements in agriculture, international trade policies, and changing economic factors and supply and consumer trends.

Report Attribute	Key Statistics
Base Year	2024
Forecast Years	2025-2033
Historical Years	2019-2024
Market Size in 2024	USD 24.1 Billion
Market Forecast in 2033	USD 32.5 Billion
Market Growth Rate ​​​​​​​2025-2033	3.35%

IMARC Group provides an analysis of the key trends in each segment of the global barley market, along with forecast at the global, regional, and country levels from 2025-2033. The market has been categorized based on type, grade, distribution channel, and industry vertical.

The barley market attained a volume of 147.20 MMT in 2024. The market is expected to grow at a CAGR of 2.10% during the forecast period of 2025-2034. By 2034, the market is expected to reach 181.20 MMT.

Rising beer consumption is driving the barley market, particularly due to the essential role of malted barley in brewing. With the growing global beer demand, especially in emerging markets, such as China, India, and Southeast Asia, the need for high-quality malting barley is also surging. According to industry reports, the worldwide beer consumption touched 187.9 million kilolitres in 2023, significantly increasing the demand for specialty malts and consequently driving the barley market growth.

Breweries are further entering long-term contracts and investing in sustainable sourcing with barley farmers for ensuring consistent supply in beer production. In March 2025, Soufflet Malt and HEINEKEN Beverages announced a EUR 100 million partnership to establish a state-of-the-art malting facility beside HEINEKEN’s Sedibeng Brewery in Johannesburg, South Africa. Furthermore, farmers are also leveraging GPS-guided equipment, drones, and remote sensing to enhance barley yield and efficiency.

Innovations in production are significantly impacting the barley market outlook for improving yield, quality, and sustainability. In May 2025, Scientists at GB Pant University of Agriculture and Technology developed UPB 1106, a high-yielding six-row barley variety offering improved yields, disease resistance, and nutritional value. These advances are helping to meet the rising demand from brewing, feed, and food industries by ensuring consistent, high-quality barley production across diverse growing regions worldwide.

According to Cognitive Market Research, The Global Barley market size is USD XX billion in 2024 and will expand at a compound annual growth rate (CAGR) of XX% from 2024 to 2030.

North America held the largest share of XX% in the year 2024 
Europe held a share of XX% in the year 2024 
Asia-Pacific held a significant share of XX% in the year 2024 
South America held a significant share of XX% in the year 2024
Middle East and Africa held a significant share of XX% in the year 2024 

Market Dynamics: Key Drivers

Increasing demand for animal feed is giving rise to the market for Barley

As the world's population grows and incomes rise, particularly in emerging economies, there's a sustained increase in the demand for meat and dairy products. This directly translates to a higher demand for animal feed, of which barley is a crucial component as it is highly valued for its balanced nutritional profile and digestibility, making it an excellent feed grain for various livestock and poultry.

Additionally, the fiber content in barley, while higher than corn or wheat, can be beneficial for digestive health in certain animals like ruminants and rabbits, aiding in gut function. Barley can be processed in various forms such as, ground, rolled, or flaked to suit different animal feed applications, allowing for flexibility in feed formulations.

In essence, the rising global demand for animal protein, coupled with the increasing sophistication and industrialization of livestock farming, makes the animal feed sector the largest and most consistent driver for the barley market.

https://bfel.in/product/barley-feed/#:~:text=Barley%20Feed%20is%20also%20a,keep%20cattle%20digestive%20systems%20healthy.

Market Restraint

Climate change and adverse weather conditions impact the growth for the Barley Market

As barley crops are highly susceptible to extreme weather events, prolonged dry spells can severely reduce yields and grain quality, particularly in key growing regions like Australia, parts of Europe, and North America. Water scarcity is an increasing concern. Similarly, too much rain, especially during planting or harvesting, can lead to waterlogging, crop damage, delayed harvests, and reduced grain quality. The increasing frequency and intensity of these adverse weather events globally introduce significant volatility into annual barley production, making supply unpredictable and challenging long-term planning for buyers.

Additionally, high temperatures, particularly during the flowering and grain-filling stages, can cause heat stress, leading to premature aging, reduced photosynthesis, and lower grain weight. This directly impacts both yield and the overall quality of the grain.

Overall, climate change is not just an abstract concept for the barley market; it's a tangible, recurring, and escalating force that directly impacts the quantity, quality, and stability of barley production. This environmental volatility translates into higher production risks for farmers, increased costs for processors, and ultimately contributes to price instability and supply deficits in the global market.

https://pmc.ncbi.nlm.nih.gov/articles/PMC8303565/#:~:text=Global%20warming%20poses%20a%20serious,beverages%20and%20for%20feeding%20animals.

https://hsat.space/climate-change-and-barley-yield-understanding-the-threats/

https://www.noaa.gov/education/resource-collections/climate/climate-change-impacts

Introduction of Barley Market

Barley (Hordeum vulgare) is a versatile cereal grain crop of the grass family that is grown worldwide in temperate areas. It is largely farmed in Russia, France, Germany, Ukraine, Australia, and other nations, and is one of the most significant crops for farmers in these areas. It is high in maltose, often known as malt sugar. The rise in its demand, owing mostly to its use in both alcoholic and non-alcoholic beverages, is a major driving force in the global market. Other market drivers include increased health awareness, an increase in cardiovascular illnesses, and its increasing use as a component in food goods. Barley is an important feed ingredient for livestock, particularly in the preparation of chicken, pig, and cattle feed.

The Japan barley market size reached 220 Thousand Tons in 2024. Looking forward, IMARC Group expects the market to reach 301.4 Thousand Tons by 2033, exhibiting a growth rate (CAGR) of 3.2% during 2025-2033. The growing health consciousness among consumers and the collaborations between food companies and hospitality businesses, along with the expansion in the food and beverage (F&B) and agriculture industries represent some of the key factors driving the market.

Report Attribute	Key Statistics
Base Year	2024
Forecast Years	2025-2033
Historical Years	2019-2024
Market Size in 2024	220 Thousand Tons
Market Forecast in 2033	301.4 Thousand Tons
Market Growth Rate (2025-2033)	3.2%

IMARC Group provides an analysis of the key trends in each segment of the Japan barley market report, along with forecasts at the country level for 2025-2033. Our report has categorized the market based on type, grade, distribution channel, industry vertical.

Malted Barley Market holds a forecasted revenue of USD 9.6 Bn in 2025 and is likely to cross USD 12.05 Bn by 2032, with a steady annual growth rate of 3.3%.

Barley rose to 2,354.50 INR/T on September 8, 2025, up 0.73% from the previous day. Over the past month, Barley's price has risen 0.47%, and is up 2.37% compared to the same time last year, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. This dataset includes a chart with historical data for Barley.

The global barley market rose modestly to $45.4B in 2024, growing by 3.2% against the previous year. Overall, consumption saw a relatively flat trend pattern. As a result, consumption attained the peak level of $50B. From 2023 to 2024, the growth of the global market failed to regain momentum.

Summary
The increasing demand for food and beverage package drives the growth of market. The growing demand and awareness about barley water is one of the key trends in the barley market. Barley water has a large number of health benefits due to which, it is gaining popularity among health-conscious customers. The global barley market is shifting rapidly. A high usage of barley in alcoholic products is likely to boost revenue growth of the barley market. Alcoholic products including beer become main drink for people. EMEA accounted for the maximum shares of the barley grain market during 2017.APAC market is expected to grow due rapid population growth and cheap human labor.
The increasing demand for barley drives the growth of market. The launch of packaged food and beverage containing barley ingredients as one of the primary factors that will trigger the growth of the barley market in the coming years. The demand for food and beverage offerings will increase due to new product development, improved taste, versatility, and high levels of marketing support. In the past few years, new food and beverage product launches have increased and many of these products had barley as an ingredient. Health-conscious customers are preferring packaged food and beverages with nutritional benefits. The manufacturers of the packaged food and beverage market focus on offering products containing barley as an ingredient to attract health-aware customers. The Western Europe market led the global barley market in 2017 with more than 25% market share. the North America, Latin America, and the Asia Pacific and Japan barley markets are projected to witness good growth during the period of assessment due to rapid increase in the usage of barley.
The global Barley market was xx million US$ in 2018 and is expected to xx million US$ by the end of 2025, growing at a CAGR of xx% between 2019 and 2025.
This report studies the Barley market size (value and volume) by players, regions, product types and end industries, history data 2014-2018 and forecast data 2019-2025; This report also studies the global market competition landscape, market drivers and trends, opportunities and challenges, risks and entry barriers, sales channels, distributors and Porter's Five Forces Analysis.
Geographically, this report is segmented into several key regions, with sales, revenue, market share and growth Rate of Barley in these regions, from 2014 to 2025, covering
North America (United States, Canada and Mexico)
Europe (Germany, UK, France, Italy, Russia and Turkey etc.)
Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)
South America (Brazil etc.)
Middle East and Africa (Egypt and GCC Countries)
The various contributors involved in the value chain of the product include manufacturers, suppliers, distributors, intermediaries, and customers. The key manufacturers in this market include
Cargill
Crisp Malting
GrainCorp
Grain Millers
Groupe Soufflet
Maltexco
By the product type, the market is primarily split into
Quick Pearl Barley
Pearl Barley
Barley Flour
Barley Flakes
Barley Grits
Hulless Barley
Hulled Barley
By the end users/application, this report covers the following segments
Animal Feed Market

Discover the latest updates on the global barley market, including projected growth in consumption and market volume over the next six years.

The global feed barley market is projected to grow from USD 1.3 billion in 2025 to USD 2.3 billion by 2035, registering a CAGR of 5.6%.

Metric	Value
Industry Size (2025E)	USD 1.3 billion
Industry Value (2035F)	USD 2.3 billion
CAGR (2025 to 2035)	5.6%

The global barley market size was estimated to be USD 156.33 billion in 2024 and is expected to grow at a CAGR of 3.50% from 2025 to 2034.

North America held the major market of more than 25% of the global revenue with a market size of USD 35.63 billion in 2023 and will grow at a compound annual growth rate (CAGR) of 2.0% from 2023 to 2030

The global roasted barley market is experiencing robust growth, driven by increasing demand from the brewing and food industries. The market's expansion is fueled by several key factors. Firstly, the rising popularity of craft beers and specialty beverages is significantly boosting consumption of roasted barley as a key ingredient for creating unique flavor profiles. Secondly, the growing awareness of the health benefits associated with barley, including its high fiber content and potential contribution to digestive health, is also driving demand. Furthermore, ongoing innovations in malting and roasting technologies are leading to improved product quality and consistency, enhancing the appeal of roasted barley to manufacturers. While the exact market size is not provided, based on industry reports and comparable markets, we can estimate a 2025 market value of approximately $800 million. Assuming a CAGR of 5% (a conservative estimate given market trends), the market is projected to reach approximately $1.2 billion by 2033. Key players like Muntons Malted Ingredients, Boortmalt, and Malteurop Group are actively participating in market expansion through product diversification and strategic partnerships. However, the market is not without its challenges. Fluctuations in raw material prices, particularly barley grain, can impact profitability. Furthermore, increasing competition from alternative flavoring agents and potential regulatory changes related to food processing could pose constraints on growth. Segment-wise, the brewing industry currently dominates the market, but rising applications in food products, such as breakfast cereals and bakery items, represent significant future growth opportunities. Geographic regions with established brewing traditions and a strong food processing sector, such as North America and Europe, currently hold significant market share; however, growth in emerging economies with increasing consumer spending on premium food and beverages presents considerable untapped potential. The forecast period, 2025-2033, is poised to witness significant expansion as these market drivers and trends continue to shape the industry.

Find detailed analysis in Market Research Intellect's Barley Market Report, estimated at USD 20.5 billion in 2024 and forecasted to climb to USD 30.1 billion by 2033, reflecting a CAGR of 5.1%.Stay informed about adoption trends, evolving technologies, and key market participants.

Global Barley Market Market size & share value expected to touch USD 220.52 Billion by 2034, to grow at a CAGR of 3.50% during the forecast period.

Organic Barley Seed Market Outlook

The global organic barley seed market size is projected to grow from USD 450 million in 2023 to USD 780 million by 2032, registering a Compound Annual Growth Rate (CAGR) of 6.3% during the forecast period. This robust growth is fueled by increasing consumer demand for organic and healthy food products. The rising awareness about the health benefits of organic barley, coupled with the growing trend of organic farming, are significant factors contributing to this market expansion.

One of the primary growth factors in the organic barley seed market is the rising consumer inclination towards natural and organic products. As more consumers become conscious about the harmful effects of chemicals and synthetic additives found in conventional food products, there is a noticeable shift towards organic alternatives. Organic barley is rich in essential nutrients, including fiber, vitamins, and minerals, making it a preferred choice for health-conscious consumers. This shift in consumer preference is driving the demand for organic barley seeds, encouraging farmers to adopt organic farming practices to meet this growing demand.

Furthermore, the increasing application of organic barley in various industries, such as food and beverages, animal feed, and pharmaceuticals, is bolstering the market growth. In the food and beverage industry, organic barley is used in the production of cereals, bread, beer, and other health products, owing to its nutritional benefits. The animal feed industry also utilizes organic barley as it is a natural and healthy feed option. Additionally, organic barley is gaining traction in the pharmaceutical sector due to its medicinal properties, such as aiding in digestion and reducing cholesterol levels. The diverse applications of organic barley are significantly propelling the market growth.

Barley, as a versatile crop, plays a crucial role in sustainable agriculture. It is not only valued for its nutritional benefits but also for its adaptability to various climatic conditions. Farmers appreciate barley for its resilience, as it can thrive in both temperate and arid regions, making it a staple in many countries. The crop's ability to improve soil health through crop rotation practices further enhances its appeal. Additionally, barley's use in cover cropping helps prevent soil erosion and maintain soil fertility, contributing to long-term agricultural sustainability. As the demand for organic and sustainable farming practices grows, barley's importance in global agriculture is likely to increase, supporting both environmental and economic goals.

The favorable government policies and initiatives promoting organic farming also play a crucial role in the expansion of the organic barley seed market. Governments across various countries are introducing subsidies, incentives, and support programs to encourage farmers to switch to organic farming. These initiatives aim to reduce environmental impact, enhance soil fertility, and provide consumers with healthier food options. As a result, an increasing number of farmers are adopting organic farming practices, thereby boosting the production and availability of organic barley seeds in the market.

From a regional perspective, North America and Europe are expected to dominate the organic barley seed market during the forecast period. The high demand for organic food products, coupled with well-established organic farming practices in these regions, is driving the market growth. In addition, the Asia Pacific region is anticipated to witness substantial growth, owing to the increasing awareness about organic products and the rising adoption of organic farming methods. Government support and initiatives promoting organic agriculture in countries such as India and China are further contributing to the market expansion in this region.

Product Type Analysis

The organic barley seed market can be segmented into two main product types: hulled barley and hulless barley. Hulled barley, also known as covered barley, retains its outer husk even after processing, making it a whole grain with high nutritional value. It is primarily used in food products such as soups, salads, and health bars due to its rich fiber content and essential nutrients. The health benefits associated with hulled barley, including improved digestion and heart health, are driving its demand in the market. Moreover, the growing consumer preference for whole grains and natural ingredients is further contri

Forecast: Barley Market Size Volume in India 2023 - 2027 Discover more data with ReportLinker!

Europe with a market value of USD 82.65 billion in 2023 and projected to expand at a compound annual growth rate (CAGR) of 2.3% from 2023 to 2030, Europe accounted for the majority of global revenue, accounting for over 58%