Global Beans Market Size Volume Per Capita by Country, 2023 Discover more data with ReportLinker!

This statistic shows the per capita consumption of beans in selected Latin American countries in 2017. That year, the beans consumption in Brazil amounted to **** kilograms per capita, while the consumption registered in Argentina was around *** grams per capita.

Indonesia Average Weekly Consumption per Capita: Urban: Legumes: Other Bean data was reported at 0.003 kg in 2018. This records an increase from the previous number of 0.001 kg for 2017. Indonesia Average Weekly Consumption per Capita: Urban: Legumes: Other Bean data is updated yearly, averaging 0.003 kg from Dec 2003 (Median) to 2018, with 14 observations. The data reached an all-time high of 0.007 kg in 2012 and a record low of 0.001 kg in 2017. Indonesia Average Weekly Consumption per Capita: Urban: Legumes: Other Bean data remains active status in CEIC and is reported by Central Bureau of Statistics. The data is categorized under Indonesia Premium Database’s Domestic Trade and Household Survey – Table ID.HC008: Average Weekly Consumption per Capita: Urban.

This statistic shows the per capita consumption of beans in the United States from 2012 to 2018. In 2016, approximately *** pounds of beans were consumed per person per year in the country, down from *** pounds in the previous year.

This statistic shows the per capita consumption of beans in the United States from 2012 to 2016, by type. In 2016, approximately **** pounds of pinto beans were consumed per person per year in the county, up from **** pounds a year earlier.

China Consumption of Food per Capita: Urban: Grain (Unprocessed): Bean data was reported at 8.784 kg in 2017. This records a decrease from the previous number of 9.107 kg for 2016. China Consumption of Food per Capita: Urban: Grain (Unprocessed): Bean data is updated yearly, averaging 8.844 kg from Dec 2013 (Median) to 2017, with 5 observations. The data reached an all-time high of 9.107 kg in 2016 and a record low of 8.645 kg in 2014. China Consumption of Food per Capita: Urban: Grain (Unprocessed): Bean data remains active status in CEIC and is reported by National Bureau of Statistics. The data is categorized under China Premium Database’s Household Survey – Table CN.HD: Consumption of Food per Capita.

Global green bean consumption amounted to 22,457 thousand tons in 2015, rising by +3.2% against the previous year level.

Global Soybean Consumption Per Capita by Country, 2024 Discover more data with ReportLinker!

Indonesia Average Weekly Consumption per Capita: Prepared Food and Beverages: Porridge of Mung Bean data was reported at 0.121 Portion in 2018. This records an increase from the previous number of 0.111 Portion for 2017. Indonesia Average Weekly Consumption per Capita: Prepared Food and Beverages: Porridge of Mung Bean data is updated yearly, averaging 0.064 Portion from Dec 2003 (Median) to 2018, with 14 observations. The data reached an all-time high of 0.121 Portion in 2018 and a record low of 0.048 Portion in 2013. Indonesia Average Weekly Consumption per Capita: Prepared Food and Beverages: Porridge of Mung Bean data remains active status in CEIC and is reported by Central Bureau of Statistics. The data is categorized under Indonesia Premium Database’s Domestic Trade and Household Survey – Table ID.HC007: Average Weekly Consumption per Capita.

The per capita consumption volume of green coffee beans in Italy amounted to *** kilograms in 2032. In 2014, at the beginning of the reported period, the amount of coffee consumed in the country was higher at *** kilograms per person.

Global soya bean consumption amounted to 306,067 thousand tons in 2015, stabilizing at the previous year level.

Bulgaria Household Consumption: Avg per Capita: Dry Beans data was reported at 3.800 kg in 2024. This records a decrease from the previous number of 4.100 kg for 2023. Bulgaria Household Consumption: Avg per Capita: Dry Beans data is updated yearly, averaging 4.000 kg from Dec 1991 (Median) to 2024, with 34 observations. The data reached an all-time high of 4.900 kg in 2011 and a record low of 3.200 kg in 1991. Bulgaria Household Consumption: Avg per Capita: Dry Beans data remains active status in CEIC and is reported by National Statistical Institute. The data is categorized under Global Database’s Bulgaria – Table BG.H027: Household Consumption: Selected Food, Beverages and Tobacco Products.

Czech Republic Consumption: per Capita Avg: Food: VP: Pulses: Beans data was reported at 1.100 kg in 2022. This records a decrease from the previous number of 1.110 kg for 2021. Czech Republic Consumption: per Capita Avg: Food: VP: Pulses: Beans data is updated yearly, averaging 0.840 kg from Dec 1998 (Median) to 2022, with 25 observations. The data reached an all-time high of 1.160 kg in 2020 and a record low of 0.400 kg in 1999. Czech Republic Consumption: per Capita Avg: Food: VP: Pulses: Beans data remains active status in CEIC and is reported by Czech Statistical Office. The data is categorized under Global Database’s Czech Republic – Table CZ.H022: Food and Beverage Consumption: per Capita Average.

Indonesia Average Weekly Consumption per Capita: Rural: Legumes: Red Kidney Bean data was reported at 0.001 oz in 2012. This stayed constant from the previous number of 0.001 oz for 2008. Indonesia Average Weekly Consumption per Capita: Rural: Legumes: Red Kidney Bean data is updated yearly, averaging 0.001 oz from Dec 2006 (Median) to 2012, with 4 observations. The data reached an all-time high of 0.001 oz in 2012 and a record low of 0.001 oz in 2012. Indonesia Average Weekly Consumption per Capita: Rural: Legumes: Red Kidney Bean data remains active status in CEIC and is reported by Central Bureau of Statistics. The data is categorized under Indonesia Premium Database’s Domestic Trade and Household Survey – Table ID.HC009: Average Weekly Consumption per Capita: Rural.

Coffee Beans Market Outlook

As per our latest research, the global coffee beans market size reached USD 33.2 billion in 2024, demonstrating robust demand across both mature and emerging economies. The market is projected to expand at a CAGR of 6.1% from 2025 to 2033, reaching a forecasted value of USD 56.6 billion by 2033. This strong growth trajectory is primarily driven by rising coffee consumption, increasing café culture, and expanding applications of coffee beans beyond beverages. The market's dynamism is further amplified by ongoing product innovations and the growing appeal of specialty coffee varieties.

The primary growth factor fueling the coffee beans market is the surging global demand for premium and specialty coffee. Consumers are becoming increasingly discerning, seeking out unique flavors, single-origin beans, and ethically sourced products. The proliferation of specialty coffee shops and third-wave coffee movements in urban centers has significantly elevated consumer awareness and appreciation for high-quality beans, particularly Arabica and single-origin varieties. Additionally, the widespread adoption of home brewing equipment and the influence of social media have further popularized coffee culture, driving higher consumption rates and encouraging experimentation with various brewing methods and bean types.

Another significant driver is the diversification of coffee beans applications across industries. While the beverage sector remains dominant, coffee beans are increasingly being utilized in personal care products, pharmaceuticals, and even the food industry as flavoring agents or functional ingredients. The antioxidant properties and natural caffeine content of coffee beans have led to their inclusion in skincare and wellness products, broadening the market’s consumer base. Furthermore, the growing trend toward clean label and natural ingredients in food and beverages has positioned coffee beans as a favored choice for manufacturers seeking to enhance product appeal and health benefits.

Technological advancements and supply chain improvements have also played a pivotal role in market expansion. Innovations in roasting, packaging, and distribution have enabled producers to maintain bean freshness and flavor integrity, facilitating wider global reach. E-commerce platforms have democratized access to specialty coffee beans, allowing consumers from different geographies to purchase premium products directly from producers or niche retailers. This digital transformation has not only expanded the market’s reach but also enabled small-scale and artisanal coffee producers to tap into global demand, fostering greater competition and diversity within the industry.

Regionally, the Asia Pacific market is emerging as a powerhouse in both production and consumption. Countries such as Vietnam and Indonesia are among the world’s top producers, while China, South Korea, and Japan are witnessing exponential growth in coffee consumption. North America and Europe continue to hold significant market shares due to established café cultures and high per capita consumption. Meanwhile, Latin America remains a key supply hub, with Brazil and Colombia leading in production and export volumes. The Middle East & Africa, though smaller in market share, is experiencing rising demand driven by urbanization and changing consumer preferences.

Product Type Analysis

The coffee beans market is segmented by product type into Arabica, Robusta, Liberica, and Others, each with distinct characteristics and market dynamics. Arabica beans dominate the global market, accounting for over 60% of total consumption in 2024, owing to their superior flavor profile, lower caffeine content, and widespread preference among specialty coffee producers. Arabica’s delicate flavors and aromatic qualities have made it the bean of choice for premium and specialty coffee brands, particularly in North America and Europe. The demand for high-quality Arabica is further bolstered by consumers’ growing willingnes

The global dark roast coffee bean market is experiencing robust growth, driven by increasing consumer demand for strong, bold flavors and the expanding popularity of specialty coffee. The market size in 2025 is estimated at $5 billion, exhibiting a Compound Annual Growth Rate (CAGR) of 6% from 2025 to 2033. This growth is fueled by several key factors. The rising disposable incomes in developing economies, coupled with a growing preference for premium coffee experiences, are significantly contributing to market expansion. Furthermore, the increasing availability of dark roast coffee beans through various retail channels, including online platforms and specialty coffee shops, is enhancing market accessibility. The segment encompassing single-origin dark roast coffee beans is witnessing particularly high growth due to consumers' heightened interest in the unique flavor profiles and ethical sourcing aspects associated with these products. The commercial sector remains a dominant application area, with significant consumption from cafes, restaurants, and hotels. However, the household segment is experiencing faster growth, reflecting the increasing trend of at-home coffee consumption. While fluctuating coffee bean prices and potential supply chain disruptions pose challenges, the overall market outlook remains positive, with significant opportunities for growth in both established and emerging markets. The geographical distribution of the market reveals strong performance in North America and Europe, driven by established coffee cultures and high per-capita consumption. However, the Asia-Pacific region is emerging as a significant growth driver, fueled by rising coffee consumption in countries like China and India. Key players in the market, including Starbucks, Peet's Coffee, and Lavazza, are strategically investing in product innovation, brand building, and expansion into new markets to capitalize on this growth. The competitive landscape is characterized by a mix of large multinational corporations and smaller, specialized roasters, each catering to specific consumer preferences. The market is expected to witness increased competition in the coming years, with a focus on sustainability, ethical sourcing, and unique flavor profiles to attract increasingly discerning consumers.

Indonesia Average Weekly Consumption per Capita: Beverage Stuff: Powdered/Bean Coffee data was reported at 0.154 oz in 2018. This records an increase from the previous number of 0.153 oz for 2017. Indonesia Average Weekly Consumption per Capita: Beverage Stuff: Powdered/Bean Coffee data is updated yearly, averaging 0.233 oz from Dec 2003 (Median) to 2018, with 15 observations. The data reached an all-time high of 0.267 oz in 2013 and a record low of 0.153 oz in 2017. Indonesia Average Weekly Consumption per Capita: Beverage Stuff: Powdered/Bean Coffee data remains active status in CEIC and is reported by Central Bureau of Statistics. The data is categorized under Indonesia Premium Database’s Domestic Trade and Household Survey – Table ID.HC007: Average Weekly Consumption per Capita.

Arabica Coffee Beans Market Outlook

As of 2023, the global market size for Arabica coffee beans is estimated to be around USD 40 billion, with a projected compound annual growth rate (CAGR) of 6.5% from 2024 to 2032. By 2032, the market is anticipated to reach approximately USD 70 billion. The growth of this market is driven by increasing consumer preference for high-quality coffee, rising disposable incomes, and the expanding café culture worldwide.

The growth of the Arabica coffee beans market is largely attributed to the superior taste and aroma of Arabica beans compared to other coffee varieties. Arabica beans are known for their smooth, mild flavor and lower caffeine content, making them the preferred choice for a growing number of coffee enthusiasts. The rise in specialty coffee shops and an increasing number of coffee aficionados who seek unique and premium coffee experiences are also significant growth drivers. Additionally, the trend towards organic and sustainably sourced coffee has further propelled the demand for Arabica beans, as consumers become more conscious about the origin and quality of their coffee.

Another key growth factor is the increasing penetration of Western coffee culture in emerging markets. Countries in Asia Pacific and Latin America, traditionally known for tea consumption, are witnessing a surge in coffee consumption, particularly among younger demographics. This shift is fueled by urbanization, lifestyle changes, and the influence of global coffee chains expanding their footprint in these regions. As a result, there is a heightened demand for Arabica coffee beans, which are often associated with premium coffee experiences.

The health benefits associated with coffee consumption have also contributed to the market's growth. Studies have shown that moderate coffee consumption can offer various health benefits, including improved cognitive function, reduced risk of certain diseases, and enhanced physical performance. These health benefits, coupled with the increasing availability of Arabica coffee in different formats such as single-origin, blends, and ready-to-drink options, have bolstered the market's expansion.

In terms of regional outlook, North America and Europe remain the largest markets for Arabica coffee beans, driven by a strong coffee culture and high per capita consumption. However, Asia Pacific is expected to exhibit the highest growth rate during the forecast period, owing to rapid urbanization, increasing disposable incomes, and the growing influence of Western lifestyles. Latin America, being a major producer of Arabica coffee beans, is also a significant market, with countries like Brazil and Colombia playing crucial roles in the global supply chain.

Product Type Analysis

The Arabica coffee beans market can be segmented into two main product types: organic and conventional. The organic segment is gaining significant traction due to rising consumer awareness about health and environmental sustainability. Organic Arabica coffee beans are grown without synthetic pesticides and fertilizers, making them a preferred choice for health-conscious consumers. The growing demand for organic products across various sectors is likely to bolster the growth of this segment in the coming years. Additionally, the premium pricing of organic coffee beans contributes to higher revenue generation in the market.

On the other hand, conventional Arabica coffee beans continue to dominate the market due to their wide availability and cost-effectiveness. Conventional cultivation practices allow for higher yield and easier scalability, making it feasible to meet the growing global demand. Despite the increasing popularity of organic beans, conventional beans remain a staple for many consumers, particularly in regions where cost is a significant factor. The conventional segment benefits from well-established supply chains and distribution networks that ensure consistent product availability.

Furthermore, the distinction between organic and conventional Arabica coffee beans also impacts marketing and branding strategies. Brands that focus on organic coffee often emphasize sustainability, ethical sourcing, and health benefits in their marketing campaigns. This appeals to a niche but growing segment of environmentally conscious consumers. On the other hand, brands dealing in conventional coffee may focus more on price competitiveness, flavor diversity, and convenience, catering to a broader audience.

Technological advancements in coffee cultivation and proce

The global cocoa beans grindings market size was valued at USD XX million in 2025 and is projected to expand at a CAGR of XX% from 2025 to 2033, reaching USD XXX million by 2033. The market is driven by factors such as rising demand for chocolate and other confectionery products, increasing disposable income in emerging economies, and growing awareness of the health benefits associated with cocoa. Additionally, the adoption of sustainable and ethical sourcing practices by cocoa producers is expected to bolster market growth. The market is segmented based on application into chocolate and cocoa powder. The chocolate segment accounted for the largest share of the market in 2025, owing to the widespread popularity of chocolate products. The cocoa powder segment is also expected to witness significant growth during the forecast period, driven by its use in various food and beverage formulations. Regionally, the Asia Pacific region is expected to dominate the market over the forecast period, with the increasing demand for cocoa beans from emerging economies in the region. North America and Europe are also significant markets for cocoa beans grindings, with established chocolate industries and high per capita consumption of cocoa products.

The global frozen green beans market exhibits robust growth, driven by increasing consumer demand for convenient, healthy, and readily available food options. The market's expansion is fueled by several key factors, including the rising popularity of frozen vegetables as a convenient alternative to fresh produce, growing health consciousness among consumers seeking nutritious and low-calorie meals, and the increasing adoption of frozen green beans in both household cooking and food service applications. The convenience factor, particularly for busy individuals and families, is a significant driver. Furthermore, the long shelf life of frozen green beans contributes to reduced food waste and makes them a cost-effective choice compared to fresh beans, which can spoil quickly. Market segmentation reveals significant regional variations, with developed economies likely exhibiting higher per capita consumption due to greater disposable incomes and established retail infrastructure. Leading players in the market are focusing on product innovation, such as introducing value-added products like seasoned or blended frozen green bean mixes, to cater to evolving consumer preferences. Competitive strategies include aggressive marketing, expanding distribution networks, and focusing on sustainable and ethically sourced products. Despite the positive market outlook, some challenges exist. Fluctuations in raw material prices, particularly green bean harvests, can impact profitability. Maintaining consistent product quality and minimizing freezer burn are crucial for consumer satisfaction. Furthermore, the market faces competition from other frozen vegetables and fresh alternatives. To overcome these hurdles, companies are investing in improved farming practices, supply chain management, and technological advancements to ensure product quality and minimize costs. The long-term forecast indicates continued growth, driven by expanding consumer bases in emerging markets and ongoing innovations within the industry. Assuming a conservative CAGR of 5% (a reasonable estimate given the growth in the frozen food sector), and a 2025 market size of $1.5 billion (a reasonable estimation based on the listed companies and market players), the market is projected to experience substantial expansion over the forecast period (2025-2033).