The retail price of 100% ground beef in the United States has risen significantly in the last two decades. In 2024, a pound of ground beef cost **** U.S. dollars, up from **** U.S. dollars in 2008. Cattle and beef production in the U.S. In 2022, there were almost ** million beef cows in the United States. Compared to sheep, pigs, and chickens, cows are very expensive to raise and require much more water, feed, and land per calorie generated. Though beef production fluctuates from year to year, there has been a positive trend in beef production in the last several years in the United States. U.S. beef market In terms of retail sales, beef is the leading type of fresh meat in the United States. On average, beef generates about *********** U.S. dollars in sales per store per week, compared to approximately *********** dollars for chicken, and less than ************* dollars for pork. As of 2021, per capita consumption of beef in the United States amounted to about ** pounds per year.

Between December 10 and December 16, 2021, beef brisket was advertised at **** U.S. dollars per pound on average at major U.S. supermarkets. In the previous year, beef brisket was priced at about **** U.S. dollars per pound on average. This is almost a **** dollar increase.

Fresh meat sales in the U.S. Beef has the highest retail sales of any type of fresh meat in the United States. In 2020, of all the different cuts of beef one can buy from a grocery store or butcher shop, fresh ground beef accounted for ** percent of all sales. In comparison, sirloin beef generated only *** percent of total beef sales in the United States and flank steak less than *** percent of total sales. The average household expenditure on beef per trip to the grocery store was **** U.S dollars in 2020.

Beef consumption in the U.S. In 2020, the average American ate **** pounds of beef, up from about ** pounds per person in the previous year. While beef is expected to remain popular and widely consumed among Americans, veal consumption has seen a sharp decrease over the last several years.

United States CPI U: AW: FB: Food: Home: MPF: Meat: BV: Uncooked Ground Beef data was reported at 0.192 % in 2017. This records an increase from the previous number of 0.187 % for 2016. United States CPI U: AW: FB: Food: Home: MPF: Meat: BV: Uncooked Ground Beef data is updated yearly, averaging 0.235 % from Dec 1997 (Median) to 2017, with 21 observations. The data reached an all-time high of 0.303 % in 2001 and a record low of 0.187 % in 2016. United States CPI U: AW: FB: Food: Home: MPF: Meat: BV: Uncooked Ground Beef data remains active status in CEIC and is reported by Bureau of Labor Statistics. The data is categorized under Global Database’s USA – Table US.I011: Consumer Price Index: Urban: Weights (Annual).

The size of the US Meat Market was valued at USD XX Million in 2023 and is projected to reach USD XXX Million by 2032, with an expected CAGR of 6.42% during the forecast period. The meat industry in the United States includes the making, handling, and delivery of different types of meat, such as beef, pork, chicken, and processed meat items, playing a crucial role in the American food sector. Tyson Foods, JBS USA, and Hormel Foods are key players in the market, showcasing a variety of products and robust supply chain strengths. The increasing demand for plant-based and healthier meat alternatives is changing what consumers prefer, leading to new ideas in product creation. Furthermore, the market reach is broadening due to the rise of e-commerce and direct-to-consumer sales channels. Despite the ongoing challenges of volatile commodity prices and regulatory pressures, the industry's dedication to sustainability and food safety is helping to strengthen resilience. This path emphasizes the important position of the American meat industry in the country's food system and its opportunity for further expansion in response to changing consumer behaviors. Recent developments include: April 2023: Swift Prepared Food, a subsidiary of JBS USA, launched Principe Foods, which produces high-quality Italian meats and charcuterie.December 2022: JBS has acquired “certain assets” from US-based pork supplier TriOak Foods, strengthening its control over the supply chain.November 2022: Conagra Brands, Inc. has announced plans to invest about USD 60 million to expand the Troy facility's production capacity in Ohio, United States. Slim Jim products are mainly manufactured in the facility. Conagra stated that the 389,000 square foot plant will gain around 15,000 square feet as part of the expansion.. Key drivers for this market are: Increasing Demand for Low-Fat and Low-Calorie Food, Increasing Product Innovation. Potential restraints include: , Threat of New Entrants; Bargaining Power of Buyers/Consumers; Bargaining Power of Suppliers; Threat of Substitute Products; Degree Of Competition. Notable trends are: OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT.

Over the past five years, the Meat Markets industry has endured heightened competition from traditional and nontraditional retailers, while health consciousness has turned some consumers off from meat altogether. Health concerns have also encouraged consumers to opt for specialty meat products over conventional, mass-retailed products. Organic, grass-fed and custom cuts are just some of the products that have boosted foot traffic to meat markets during the period. With the swelling popularity of ethnic food, more consumers are seeking uncommon cuts of meat, including oxtail, lamb ribs and top-blade steak, which are often difficult to find in supermarkets or wholesale clubs. Amid shifting consumer preferences, revenue for meat markets is estimated to strengthen at a CAGR of 2.9% to reach an expected $10.6 billion over the past five years, although revenue is anticipated to drop 0.2% in 2024 alone. COVID-19 inflated meat market sales to a historical high as consumers sought locally sourced and quality ingredients to cook their meals at home. The pandemic accelerated a trend toward health consciousness, which has had differing effects on meat market sales. Plant-based alternatives that mimic the taste and texture of meat are becoming more popular as consumers seek to expand their palates and consume less red meat for both health and environmental purposes. Still, meat remains a staple in the American diet and consumers have increasingly turned to butchers and delicatessens for organic, sustainable and high-quality meats. Rising disposable income has also supported demand for these high-margin meat products. Competition from alternative meat retailers, like supermarkets and online grocery delivery services, has intensified over the past five years and will continue expanding over the next five. Larger retailers will capitalize on their scale to offer lower prices, weakening meat markets' pricing power. Profit will struggle to expand in a more competitive environment. Demand for value-added meat products from butchers and delicatessens will persist, contributing to marginal growth for meat markets. Over the next five years, revenue is expected to inch up at a CAGR of 0.7%, reaching an estimated $11.0 billion in 2029.

United States CPI U: FB: Food: Home: MPF: Meat: BV: Uncooked Beef Steaks data was reported at 206.471 Dec1997=100 in Jun 2018. This records an increase from the previous number of 204.050 Dec1997=100 for May 2018. United States CPI U: FB: Food: Home: MPF: Meat: BV: Uncooked Beef Steaks data is updated monthly, averaging 150.995 Dec1997=100 from Dec 1997 (Median) to Jun 2018, with 247 observations. The data reached an all-time high of 220.207 Dec1997=100 in Jul 2015 and a record low of 99.000 Dec1997=100 in Feb 1998. United States CPI U: FB: Food: Home: MPF: Meat: BV: Uncooked Beef Steaks data remains active status in CEIC and is reported by Bureau of Labor Statistics. The data is categorized under Global Database’s USA – Table US.I002: Consumer Price Index: Urban.

United States CPI W: sa: FB: Food: Home: MPF: Meat: BV: Uncooked Ground Beef data was reported at 269.624 1982-1984=100 in Jun 2018. This records an increase from the previous number of 268.592 1982-1984=100 for May 2018. United States CPI W: sa: FB: Food: Home: MPF: Meat: BV: Uncooked Ground Beef data is updated monthly, averaging 99.550 1982-1984=100 from Jan 1947 (Median) to Jun 2018, with 858 observations. The data reached an all-time high of 303.836 1982-1984=100 in Feb 2015 and a record low of 24.900 1982-1984=100 in Jun 1956. United States CPI W: sa: FB: Food: Home: MPF: Meat: BV: Uncooked Ground Beef data remains active status in CEIC and is reported by Bureau of Labor Statistics. The data is categorized under Global Database’s USA – Table US.I013: Consumer Price Index: Urban Wage and Clerical Workers: sa.

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Beef Market Size 2024-2028

The beef market size is forecast to increase by USD 35.4 million at a CAGR of 3.2% between 2023 and 2028.

The market is experiencing significant growth due to the increasing demand for protein rich food products. Consumers' preference for high-quality, safe, and sustainable beef is driving market growth. Additionally, the adoption of advanced technologies, such as automation and traceability systems, is revolutionizing beef processing and production. However, stringent government regulations, including food safety standards and animal welfare laws, pose challenges to market players. Cattle prices and disease resistance impact meat quality. Online retail and red meat consumption continue to grow, with retail sales dominating the HORECA (Hotel, Restaurant, and Café) sector and butcher shops catering to authentic dishes. These regulations require beef producers to adhere to strict production and processing methods, increasing operational costs. Overall, the market is expected to witness steady growth In the coming years, with a focus on innovation, sustainability, and regulatory compliance.

What will be the Size of the Beef Market During the Forecast Period?

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The market In the US is experiencing significant growth driven by increasing demand for animal-sourced protein, particularly beef, due to its high nutritional value as a rich source of essential amino acids and iron. Health consciousness and various dietary patterns, including low-carb and high-protein diets, have fueled this trend. Beef-based products and multi-cuisine foods, including ready-to-eat meat items, are gaining popularity in both foodservice and retail distribution channels. The meat distribution network is adapting to these trends by offering a diverse range of beef products catering to various dietary preferences, such as antibiotic-free, grass-fed organic, and natural labels. Labeling regulations play a crucial role in consumer trust and transparency.
The market landscape is evolving with the emergence of alternative protein sources like plant-based proteins, insect proteins, and cultured meat. However, beef remains a significant player due to its rich taste and nutritional profile. Steaks and ground cuts continue to be staples in American households and restaurants. Overall, the market is expected to remain strong, driven by the growing demand for high-protein, convenient food options.

How is this Beef Industry segmented and which is the largest segment?

The beef industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2024-2028, as well as historical data from 2018-2022 for the following segments.

Distribution Channel

  Offline
  Online


Geography

  North America

    US


  APAC

    China
    India


  Europe

    Spain


  South America

    Brazil


  Middle East and Africa

By Distribution Channel Insights

The offline segment is estimated to witness significant growth during the forecast period. The market encompasses the distribution of this animal-sourced protein through various channels, including foodservice, retail, and e-commerce. In the retail sector, major players such as Tesco, Walmart, and Target offer beef-based products, often emphasizing their commitment to food safety certifications and convenience. Supermarkets, hypermarkets, specialty stores, hard discount stores, and convenience stores serve as key offline retail outlets. companies utilize promotional strategies, such as branding and discounts, to attract consumers.
Ground beef, steaks, and other cuts like loin and brisket are popular choices. The market caters to diverse dietary preferences, including low-fat, high-protein, and vegetarian/vegan diets, with alternative proteins like plant-based, insect, cultured, and lab-grown meat emerging. The meat distribution network is crucial, ensuring hygiene and packaging standards are met. Beef production includes grass-fed cattle and high-quality goods, with labeling regulations mandating nutritional content disclosure.

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The offline segment was valued at USD 176.80 million in 2018 and showed a gradual increase during the forecast period.

Regional Analysis

APAC is estimated to contribute 36% to the growth of the global market during the forecast period. Technavio's analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period. The North American market is currently the largest market globally, driven by the significant demand for animal-sourced protein, particularly In the US. Consumers' increasing health consciousness and preference for high-protein, low-fat diets fuel this demand. Beef's versatility in multi-cuisi

The US meat market, a significant segment of the broader global meat industry, presents a dynamic landscape shaped by evolving consumer preferences, technological advancements, and economic factors. While precise figures for market size and CAGR are absent from the provided data, we can infer substantial growth based on established trends. The market's segmentation across meat types (beef, pork, poultry, and other meats) and forms (fresh/chilled, frozen, processed, canned) reveals diverse consumer demands and manufacturing capabilities. The dominance of beef and pork, coupled with increasing demand for convenient processed meat products like sausages and bacon, drives market expansion. The distribution channels—off-trade (supermarkets, convenience stores, online) and on-trade (restaurants, food service)—highlight the multifaceted nature of the market, with online channels experiencing significant growth fueled by e-commerce penetration. Key players such as Tyson Foods, Cargill, and JBS exert considerable influence, competing on factors like price, product quality, brand recognition, and supply chain efficiency. Growth in the US meat market is propelled by factors including rising disposable incomes, increasing population, and a sustained demand for protein-rich foods. However, challenges exist, including fluctuating livestock prices, concerns about animal welfare and environmental sustainability, and evolving consumer health consciousness driving demand for leaner options and plant-based alternatives. These challenges present opportunities for innovation in meat processing, packaging, and distribution, as well as the development of more sustainable and ethical farming practices. Market players are adapting to this by focusing on value-added products, premium cuts, and transparent supply chains, emphasizing traceability and quality control. Further analysis focusing on specific regions within the US, such as the Midwest or South, would provide a more granular understanding of the market's regional nuances. Recent developments include: April 2023: Swift Prepared Food, a subsidiary of JBS USA, launched Principe Foods, which produces high-quality Italian meats and charcuterie.December 2022: JBS has acquired “certain assets” from US-based pork supplier TriOak Foods, strengthening its control over the supply chain.November 2022: Conagra Brands, Inc. has announced plans to invest about USD 60 million to expand the Troy facility's production capacity in Ohio, United States. Slim Jim products are mainly manufactured in the facility. Conagra stated that the 389,000 square foot plant will gain around 15,000 square feet as part of the expansion.. Notable trends are: OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT.

Grocery wholesalers act as a middleman between food producers and retailers. Improving per capita disposable income has allowed consumers to trade up to more expensive options at grocery stores or switch to dining out. Grocery wholesalers benefit either way as they distribute products to both markets. However, the growing trend of eliminating the middleman has pressured revenue expansion during the period. Still, grocery wholesalers' revenue shrunk at an estimated 1.7% CAGR to $298.2 billion over the past five years, including an anticipated 0.8% gain in 2025 alone. Although grocery wholesalers have a moderate market share concentration, businesses vary in size depending on their target market and geographical scope. The disproportionate size of grocery wholesalers has contributed to industry consolidation over the past decade as large wholesalers constantly seek new inorganic expansion opportunities. Grocery wholesalers' profit is also susceptible to change depending on the size of an organization and relevant industry prices such as produce and fuel. During the five years, significant disruptions in the supply chain and increases in the price of gas and energy pushed up transportation costs and contributed to decreasing profit. Over the next five years, grocery wholesalers' revenue expansion is anticipated to expand. The industry will be impacted by strengthened economic uncertainty and changes in downstream consumer preferences. Recent hikes in inflation will negatively impact grocery wholesalers' performance as consumers are forced to change their purchasing habits to manage expenses. However, growing per capita disposable income and a boost in the number of households will drive industry expansion. Moreover, agricultural product prices are expected to dwindle during the same period. Also, rising demand for specialized goods will lead smaller companies to carve out niche markets, supplying locally produced foods, ethnic foods and specialty imported foods. As a result, industry revenue will climb at an expected CAGR of 0.4% over the next five years to reach $303.6 billion in 2030.

The price per unit in the 'Meat Substitutes' segment of the food market in the United States was forecast to continuously increase between 2025 and 2030 by in total *** U.S. dollars (+***** percent). After the ninth consecutive increasing year, the price per unit is estimated to reach ** U.S. dollars and therefore a new peak in 2030. Find other key market indicators concerning the average consumption per capita and revenue growth.The Statista Market Insights cover a broad range of additional markets.

United States CPI W: FB: Food: Home: MPF: Meat: Pork: Ham data was reported at 208.065 1982-1984=100 in Jun 2018. This records an increase from the previous number of 201.811 1982-1984=100 for May 2018. United States CPI W: FB: Food: Home: MPF: Meat: Pork: Ham data is updated monthly, averaging 149.850 1982-1984=100 from Jan 1978 (Median) to Jun 2018, with 486 observations. The data reached an all-time high of 240.593 1982-1984=100 in Oct 2014 and a record low of 78.400 1982-1984=100 in Jun 1980. United States CPI W: FB: Food: Home: MPF: Meat: Pork: Ham data remains active status in CEIC and is reported by Bureau of Labor Statistics. The data is categorized under Global Database’s USA – Table US.I012: Consumer Price Index: Urban Wage and Clerical Workers.

The North American red meat market, encompassing beef, pork, and mutton, presents a dynamic landscape characterized by consistent growth and evolving consumer preferences. While precise market size figures for 2025 are unavailable, leveraging the provided CAGR and considering historical data, we can estimate a robust market value. Growth is driven by several key factors, including increasing consumer disposable incomes, particularly in developing regions within North America, which fuels demand for higher-quality protein sources. Furthermore, the rising popularity of convenient, ready-to-eat red meat products like processed meats and canned options contributes significantly to market expansion. The shift toward healthier eating habits influences market segmentation, with increased demand for leaner cuts of beef and pork alongside a growing interest in grass-fed and organic options. However, challenges remain, including concerns about the environmental impact of red meat production and increasing competition from alternative protein sources like plant-based meats and cultured meat. The market is also impacted by fluctuating raw material prices and supply chain vulnerabilities. Strategic partnerships between producers and distributors are crucial for navigating these complexities and ensuring efficient distribution across various channels, including supermarkets, online platforms, and food service establishments. The segmentation within the North American red meat market reveals distinct trends. The beef segment remains dominant, although consumer preference shifts towards healthier and more sustainable beef production methods. Pork shows stable growth due to its relatively lower cost and versatility in culinary applications. Mutton experiences more niche growth, catering to specific cultural preferences. The distribution channels exhibit a continuous evolution, with the online channel experiencing rapid expansion, reflecting the growing preference for convenient grocery shopping. The processed meat category shows resilience, while fresh/chilled red meat remains preferred for its perceived superior quality. Major players such as Cargill, Tyson Foods, and JBS are investing heavily in innovation, product diversification, and sustainable practices to remain competitive. The forecast period (2025-2033) promises further growth, driven by innovation in processing techniques, expanding distribution networks, and the ongoing adaptation to changing consumer needs. However, sustained growth hinges on proactive management of environmental concerns and successful competition within the evolving protein landscape. Recent developments include: April 2023: Swift Prepared Food, a subsidiary of JBS USA, launched Principe Foods, which produces high-quality Italian meats and charcuterie.December 2022: JBS has acquired “certain assets” from US-based pork supplier TriOak Foods, strengthening its control over the supply chain.November 2022: Conagra Brands, Inc. has announced plans to invest about USD 60 million to expand the Troy facility's production capacity in Ohio, United States. Slim Jim products are mainly manufactured in the facility. Conagra stated that the 389,000 square foot plant will gain around 15,000 square feet as part of the expansion.. Notable trends are: OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT.

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Meat Substitutes Market Size 2025-2029

The meat substitutes market size is forecast to increase by USD 12.28 billion at a CAGR of 18.4% between 2024 and 2029.

The market is experiencing significant growth due to the increasing research and development efforts in creating alternative protein sources. Soya chunks, Hot Dogs, and Veggie burgers are popular choices, with Canola oil and other nutrients enhancing their nutritional value. New product launches are a key driver in this market, as companies seek to cater to the rising demand for sustainable and ethical food options. However, the relatively high price point of meat substitutes remains a challenge for market penetration. Consumers, particularly those in developing economies, may find these alternatives less accessible due to cost.
Companies looking to capitalize on this market should focus on innovation and affordability, aiming to create products that meet consumer demand while remaining competitive in pricing. Additionally, partnerships and collaborations between industry players and research institutions could lead to breakthroughs in technology and production methods, further driving market growth. Convenience stores and Mini markets cater to the demand for Shelf-stable and Low-fat protein options. Despite this obstacle, the potential for growth is substantial, as the global population continues to increase and concerns over animal welfare and environmental sustainability become more prevalent.

What will be the Size of the Meat Substitutes Market during the forecast period?

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The market is experiencing significant growth as diets focusing on plant-based options gain popularity due to health concerns and animal welfare considerations. Plant-based chicken, pork, fish, and beef alternatives are increasingly preferred by consumers seeking to reduce their intake of animal products. These substitutes offer similar nutrition value, including essential minerals like iron and calcium, making them suitable for individuals dealing with health issues such as diabetes, obesity, and heart disease. Next meats, such as soy milk, bean curd, tofu, and cooked soybeans, are popular choices due to their high protein content and versatility.
Crumbles and grounds derived from these sources provide texture and taste comparable to their animal counterparts. Plant-based fish alternatives, like soybean curd, offer a solution for those dealing with digestive problems. The Good Food Institute reports that the market for plant-based meat substitutes is expanding, with companies like Novameat and vegan meat India leading the way. The shift towards plant-based options is driven by health concerns related to non-communicable diseases and the ethical implications of intensive animal farming. Plant-based burgers, patties, and other meat substitute products cater to this growing demand, offering consumers a viable alternative to traditional animal products.

How is this Meat Substitutes Industry segmented?

The meat substitutes industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Distribution Channel

  Retail
  Foodservice


Product Type

  Soy-based
  Wheat-based
  Mycoprotein-based
  Others


Form Factor

  Solid
  Liquid


Geography

  North America

    US
    Canada


  Europe

    France
    Germany
    Italy
    The Netherlands
    UK


  APAC

    China
    India


  South America

    Brazil


  Rest of World (ROW)

By Distribution Channel Insights

The retail segment is estimated to witness significant growth during the forecast period. The Plant-based patties segment experiences significant growth in the retail sector due to shifting consumer preferences, health concerns, and environmental awareness. Traditional grocery stores and supermarkets expand their offerings, stocking a diverse range of high-quality meat substitute products. Diabetes patients and those managing their weight seek out Plant-based Chicken, Meatballs, and Fish alternatives. Health-conscious buyers prefer Iron-rich liquid and Meatloaf formulations, while Vegetarian and Vegan lifestyles fuel the demand for Soybean curd, Tofu, and Quorn. Lab-grown meat, Mycoprotein, and Cereal grains cater to the flexitarian and functional ingredient markets.

Fiber, Antioxidants, and essential amino acids are crucial components in these products, addressing health issues like Heart disease and Non-communicable diseases. Plant-based protein manufacturers innovate with Pea, Rice, and Wheat protein, while customization and moisture retention are essential for Foodservice and Food product a

The size of the NA Red Meat Market was valued at USD XX Million in 2023 and is projected to reach USD XXX Million by 2032, with an expected CAGR of 6.42% during the forecast period. The red meat industry in North America covers the beef and pork production, processing, and distribution, which are essential for the region's food supply. The market is fueled by a rising desire from consumers for high-quality protein and the trend of grilling and barbecuing. Key players like Tyson Foods, Cargill, and JBS USA control the industry, utilizing robust supply chains and advanced processing technologies. The shift towards organic and grass-fed choices mirrors changing consumer desires for healthier and sustainably produced items. Moreover, the increase in food outlets and internet shopping improves the availability of red meat products. Despite challenges like changing feed prices and regulatory scrutiny, the market is strengthening resilience through continued investments in food safety and quality assurance. This path emphasizes the important position of the red meat industry in North America's food system and showcases its opportunity for further expansion due to evolving consumer preferences and eating habits. Recent developments include: April 2023: Swift Prepared Food, a subsidiary of JBS USA, launched Principe Foods, which produces high-quality Italian meats and charcuterie.December 2022: JBS has acquired “certain assets” from US-based pork supplier TriOak Foods, strengthening its control over the supply chain.November 2022: Conagra Brands, Inc. has announced plans to invest about USD 60 million to expand the Troy facility's production capacity in Ohio, United States. Slim Jim products are mainly manufactured in the facility. Conagra stated that the 389,000 square foot plant will gain around 15,000 square feet as part of the expansion.. Key drivers for this market are: Increasing Demand for Low-Fat and Low-Calorie Food, Increasing Product Innovation. Potential restraints include: , Threat of New Entrants; Bargaining Power of Buyers/Consumers; Bargaining Power of Suppliers; Threat of Substitute Products; Degree Of Competition. Notable trends are: OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT.

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Grass-Fed Beef Market Size and Forecast 2025-2029

The grass-fed beef market size estimates the market to reach by USD 3.23 billion, at a CAGR of 4.9% between 2024 and 2029. APAC is expected to account for 29% of the growth contribution to the global market during this period. In 2019, the fresh grass-fed beef segment was valued at USD 6.83 billion and has demonstrated steady growth since then.

    Report Coverage


    Details




    Base year


    2024




    Historic period

    2019-2023



    Forecast period


    2025-2029



    Market structure
    Fragmented



    Market growth 2025-2029


    USD 3.23 billion






The market is characterized by the emergence of innovative business strategies from key players, aiming to capitalize on the growing consumer preference for healthier and more sustainable food options. Notably, the market is witnessing an increasing trend towards the introduction of new packaging solutions for beef products, enabling extended shelf life and enhanced convenience for consumers. However, this market is not without challenges. The high prices associated with grass-fed beef remain a significant obstacle, limiting its accessibility to a broader consumer base and necessitating strategic pricing and marketing efforts from industry players.
To navigate these challenges and capitalize on opportunities, companies must focus on optimizing production costs, exploring alternative distribution channels, and effectively communicating the health and sustainability benefits of grass-fed beef to consumers. By addressing these factors, market participants can position themselves for long-term success in this dynamic and evolving market landscape.

What will be the Size of the Grass-Fed Beef Market during the forecast period?

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The market continues to evolve, driven by consumer preferences for healthier, more sustainably produced options. Grass-fed cattle farming, employing sustainable grazing practices and ruminant nutrition, results in meat with distinct nutritional compositions. Meat processing techniques, including grass-finishing and beef aging methods, significantly impact the final product's tenderness and flavor. Nutritional composition analysis reveals grass-fed beef's higher concentrations of omega-3 fatty acids and antioxidants, appealing to health-conscious consumers. Consumer preference research indicates a growing demand for grass-fed beef, with sales increasing by 25% over the past five years. The industry anticipates continued growth, with expectations of a 10% annual expansion.

Sustainable pasture management techniques, such as rotational grazing systems and soil health improvement, contribute to the economic viability analysis of grass-fed beef production. Environmental impact assessments and animal welfare standards are crucial considerations in grassland biodiversity preservation and livestock traceability systems. Feed conversion efficiency and forage quality assessment are essential elements of pasture-based livestock systems. Meat tenderness measurement, food safety regulations, and beef marbling score are integral aspects of meat quality grading. Livestock grazing optimization, carbon sequestration potential, and Regenerative Agriculture practices further enhance the sustainability of grass-fed beef production. Animal health management and beef flavor profiling are critical components of supply chain management, ensuring the highest quality and consistency for consumers.The integration of these concepts and practices contributes to the ongoing dynamism of the market.

How is this Grass-Fed Beef Industry segmented?

The grass-fed beef industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Product

  Fresh grass-fed beef
  Processed grass-fed beef


Distribution Channel

  Indirect/Retail
  Direct


Nature

  Organic
  Conventional


Geography

  North America

    US
    Canada


  Europe

    France
    Germany
    UK


  Middle East and Africa

    UAE


  APAC

    Australia
    China
    India
    Japan
    South Korea


  South America

    Brazil


  Rest of World (ROW)

By Product Insights

The fresh grass-fed beef segment is estimated to witness significant growth during the forecast period.

The market experiences significant growth due to increasing consumer preference for healthier and more natural food options. Grass-fed cattle farming, a key aspect of this market, focuses on sustainable grazing practices and forage quality assessment to ensure optimal animal health and nutritional composition. Ruminant nutrition plays a crucial role in the production process, with companies p

United States CPI UW: FB: Food: Home: MPF: Meat: BV: Uncooked Others data was reported at 0.038 % in Oct 2018. This records an increase from the previous number of 0.037 % for Sep 2018. United States CPI UW: FB: Food: Home: MPF: Meat: BV: Uncooked Others data is updated monthly, averaging 0.050 % from Jan 1998 (Median) to Oct 2018, with 250 observations. The data reached an all-time high of 0.062 % in Jan 2004 and a record low of 0.037 % in Feb 2018. United States CPI UW: FB: Food: Home: MPF: Meat: BV: Uncooked Others data remains active status in CEIC and is reported by Bureau of Labor Statistics. The data is categorized under Global Database’s United States – Table US.I010: Consumer Price Index: Urban: Weights.

The global frozen meat and fish market, valued at approximately $XX million in 2025 (estimated based on provided CAGR and market size), is projected to experience robust growth, driven by a Compound Annual Growth Rate (CAGR) of 5.78% from 2025 to 2033. This expansion is fueled by several key factors. The increasing demand for convenient and readily available food products, particularly among busy professionals and single-person households, significantly boosts the consumption of frozen meat and fish. Furthermore, advancements in freezing technologies that maintain product quality and extend shelf life are contributing to market growth. The rising popularity of ready-to-eat meals and the growing awareness of the nutritional benefits of fish, especially in regions with limited access to fresh seafood, are also positive market drivers. The market is segmented by product type (white meat, red meat, fish) and distribution channel (supermarkets, convenience stores, online retail), offering various avenues for growth. While challenges exist, such as fluctuating raw material prices and concerns about the environmental impact of certain fishing practices, the overall market outlook remains positive, with substantial growth potential across different regions. The geographical distribution of the market shows significant variations. North America and Europe currently hold substantial market shares, driven by high per capita consumption and established distribution networks. However, the Asia-Pacific region is anticipated to witness the fastest growth rate due to rising disposable incomes, changing dietary habits, and expanding retail infrastructure. Key players, including Nomad Foods Limited, Austevoll Seafood ASA, and Tyson Foods Inc., are strategically investing in product innovation, expansion into new markets, and sustainable sourcing practices to maintain a competitive edge. The ongoing shift toward online retail channels presents significant opportunities for market participants, allowing for wider reach and enhanced customer convenience. While competitive intensity is high, the market offers promising prospects for companies that effectively cater to consumer preferences for quality, convenience, and sustainability. Recent developments include: In November 2021, Seattle Fish Company, situated in the United States, has been sold to Armand Agra, a subsidiary of the Founders Group of Food Companies. Armand Agra operates Sierra Meat and Seafood, Durham Ranches, McDonald Meat Co., and Flocchini Family Provisions in Reno and Carson City, Nevada, and Seattle, Washington, USA., In November 2021, Préval AG, a Quebec-based worldwide agri-food firm, purchased the assets of J&G Foods, based in Sutton, Massachusetts. J&G is a specialty case-ready fresh meat distributor that specializes in portioned organic and grass-fed beef, organic and natural poultry, natural pig and beef, and a range of marinated and value-added meats. J&G would join Préval AG's six other meat enterprises, including Montpak International in Canada and Catelli Brothers in the United States, in processing and packaging veal, lamb, and beef for retail and food service clients throughout the Americas., In April 2021, Agthia purchased a controlling share in an Egyptian processed meat company. Agthia Group, located in the United Arab Emirates, bought a 75.02% share in Ismailia Investments. According to the deal, the remaining portion will be maintained by the company's founder, Attito Raslan. Ismailia Investments manufactures frozen chicken and beef products that are sold in Egypt under four distinct brands: Atyab, Meatland, Shiketita, and Furat.. Notable trends are: Longer shelf lives, expenditure on frozen meals, and price point, these factors are pushing the market.

According to a survey carried out in the United States in March 2022, over ************** of respondents stated that they had noticed higher prices for beef and/or pork. Other animal products also ranked high in the list, with ** percent of respondents experiencing higher prices for milk, chicken, turkey, and eggs.

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Wagyu Beef Market Size 2025-2029

The wagyu beef market size is forecast to increase by USD 4.12 billion at a CAGR of 7.1% between 2024 and 2029.

The market is experiencing significant growth due to increasing production and trade, driven by the rising demand for this premium beef type. The preference for clean-labeled Wagyu beef is on the rise, indicating a growing consumer trend towards transparency and quality in their food choices. This trend is further fueled by the unique taste and texture attributes of Wagyu beef, which command a premium price in the market. However, the high production costs and strict breeding requirements pose a challenge to market expansion. Additionally, regulatory compliance and certification processes add to the complexity and cost of producing Wagyu beef, which may limit the market's growth potential for some producers.
To capitalize on the market opportunities and navigate these challenges effectively, companies should focus on optimizing production processes, building strong relationships with suppliers and retailers, and investing in research and development to improve breeding techniques and reduce production costs. By staying informed of consumer trends and regulatory requirements, Wagyu beef producers can differentiate themselves in the market and maintain their premium positioning.

What will be the Size of the Wagyu Beef Market during the forecast period?

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The market continues to evolve, shaped by dynamic market forces and evolving consumer preferences. Wagyu cattle, renowned for their intramuscular fat content and distinctive flavor profile, undergo various processes to optimize meat quality. Embryo transfer and genetic selection are utilized to enhance herd genetics, while feed management and marbling score ensure optimal carcass yield and desirable meat characteristics. Brand loyalty is a significant factor, with consumers seeking out gourmet food and luxury food experiences. Wagyu beef's high price premium is justified by its superior sensory evaluation and health benefits, such as oleic acid and stearic acid content.
Food labeling and regulations play a crucial role in maintaining transparency and ethical sourcing. Wagyu beef finds applications across various sectors, from high-end restaurants and fine dining establishments to grocery stores and online retailers. Meat processing and meat retailers cater to diverse consumer needs, offering a range of beef cuts, including rib eye, strip steak, ground beef, flank steak, and short rib. Food safety and animal welfare are paramount, with consumers increasingly conscious of dietary trends and health concerns. Sustainable farming practices and breed improvement contribute to the ongoing evolution of the market. The market's continuous dynamism is reflected in the ongoing research and development in areas such as meat processing, artificial insemination, and sensory evaluation.

How is this Wagyu Beef Industry segmented?

The wagyu beef industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Distribution Channel

  Offline
  Online


Product

  Japanese breed
  Australian breed
  Others


Grade Type

  A5 grade
  A4 grade
  A3 grade
  A2 grade
  A1 grade


Application

  Food service industry
  Household
  Processed products


Price

  Premium
  Mid-range
  Economy


Type

  Fullblood
  Purebred
  Crossbred


Geography

  North America

    US
    Canada


  Europe

    France
    Germany
    UK


  APAC

    Australia
    China
    India
    Japan
    South Korea


  Rest of World (ROW)

By Distribution Channel Insights

The offline segment is estimated to witness significant growth during the forecast period.

Wagyu cattle, known for their intramuscular fat and unique flavor profile, are highly sought after in the global food market. The demand for this premium beef is driven by its superior meat quality, which is evaluated through marbling score and sensory assessment. Wagyu beef's high price premium is a result of its ethical sourcing, genetic selection, and sustainable farming practices. Retailers, including supermarkets, hypermarkets, and specialty stores, play a significant role in the distribution of wagyu beef. Tesco Plc, Walmart Inc., and Target Corp., among others, have dedicated sections for this luxury food item in their stores.

Companies employ various marketing strategies, such as branding and promotional discounts, to attract consumers. Feed management is crucial in producing high-quality wagyu beef, with a focus on the right balance of nutrients and dietary trends. Meat processing techniques, such as artificial insemination and embryo transfer, ensure the continuity of the breed. Online/ E-commerce retailer