Global Beef and Veal Meat Consumption Per Capita by Country, 2023 Discover more data with ReportLinker!

This statistic shows the per capita meat consumption worldwide in 2015 and also provides a forecast for 2030, by type. The per capita consumption of poultry was projected to reach **** kilograms in 2030. Meat consumption - additional informationMeat has been a dietary staple for several millennia. Early hunter-gatherers had hunted large animals for sustenance. Sheep and goats were one of the first animals which had been domesticated as a food source. The domestication of both animals had become typical of nomadic pastoralists. Cattle and pigs had been domesticated somewhat later, as communities converted to more sedentary lifestyles.Meat, which is a good source of protein, vitamins and minerals, can become part of a healthy and balanced diet. However, some meats contain high amounts of saturated fat, which can increase blood cholesterol levels.Pork was the most popular meat product in 2015, with a global per capita consumption of **** kilograms. Poultry was the second most widely consumed meat product that year, followed by beef. The per capita consumption of poultry worldwide amounted to **** kilograms, while beef consumption was **** kilograms. Nonetheless, the per capita consumption of poultry and beef were forecasted to surpass pork consumption by 2030.In 2013, the net production of pork worldwide exceeded *** million metric tons. ***** accounted for more than half of the total pork production that year. ***************** was the second leading pork-producing country, generating over **** million metric tons of pork. Furthermore, more than *** million metric tons of meat was produced during that period.

Focusing on the forecast period: The consumption per capita of beef and veal in Indonesia was forecast to continuously increase within the next years. The beef consumption per capita is estimated to amount to 2.41 kilograms per capita in 2029. In general, the consumption per capita is estimated to be subject to fluctuation over the next years.Consumption per capita is the amount of a certain commodity used per person. The figure is derived by dividing total consumption by total population.Find more statistics on similar topics in Indonesia with key insights such as per capita consumption of pig meat.

United States Long Term Projections: Per Capita Meat Consumption: Beef data was reported at 55.258 lb in 2034. This records a decrease from the previous number of 55.380 lb for 2033. United States Long Term Projections: Per Capita Meat Consumption: Beef data is updated yearly, averaging 55.360 lb from Dec 2022 (Median) to 2034, with 13 observations. The data reached an all-time high of 59.250 lb in 2024 and a record low of 52.840 lb in 2027. United States Long Term Projections: Per Capita Meat Consumption: Beef data remains active status in CEIC and is reported by U.S. Department of Agriculture. The data is categorized under Global Database’s United States – Table US.RI016: Agricultural Projections: Meat Consumption.

China Consumption of Food per Capita: Product of Meat: Beef data was reported at 1.867 kg in 2017. This records an increase from the previous number of 1.784 kg for 2016. China Consumption of Food per Capita: Product of Meat: Beef data is updated yearly, averaging 1.648 kg from Dec 2013 (Median) to 2017, with 5 observations. The data reached an all-time high of 1.867 kg in 2017 and a record low of 1.513 kg in 2013. China Consumption of Food per Capita: Product of Meat: Beef data remains active status in CEIC and is reported by National Bureau of Statistics. The data is categorized under China Premium Database’s Household Survey – Table CN.HD: Consumption of Food per Capita.

By 2033, beef and veal consumption in Argentina is expected to amount to approximately ***** kilograms per person, the highest amount among the countries presented. Chile is expected to follow with ***** kilograms per person consumed.

In 2023, around 140 million tons of poultry meat were consumed worldwide, making it the most consumed type of meat globally. Pork was the second most consumed meat worldwide, followed by beef and veal. Leading consumers The per capita consumption of meat is forecast to grow in every part of the world by 2031. OECD countries had the highest per capita consumption of meat from 2019 to 2021, at 69.5 kilograms of retail weight per person. The world average per capita consumption is only about 34.1 kilograms. Shift towards meat substitutes Meat production is a significant greenhouse gas emitter and beef specifically emits more greenhouse gases than any other food product. Because of this and other climate change threats caused by meat production, such as deforestation, meat alternatives have been on the rise. It is projected that by 2040, 25 percent of all “meat” consumed will be vegan meat alternatives and only 40 percent of consumption will be from traditionally produced meat.

Czech Republic Consumption: per Capita Avg: Food: Meat: Beef data was reported at 8.810 kg in 2022. This records a decrease from the previous number of 9.430 kg for 2021. Czech Republic Consumption: per Capita Avg: Food: Meat: Beef data is updated yearly, averaging 9.400 kg from Dec 1998 (Median) to 2022, with 25 observations. The data reached an all-time high of 14.300 kg in 1998 and a record low of 7.510 kg in 2013. Czech Republic Consumption: per Capita Avg: Food: Meat: Beef data remains active status in CEIC and is reported by Czech Statistical Office. The data is categorized under Global Database’s Czech Republic – Table CZ.H022: Food and Beverage Consumption: per Capita Average.

Focusing on the forecast period: With the exception of 2023 and 2024, the consumption per capita of beef and veal in Thailand was forecast to decrease by **** kilograms per capita (*****%) in the upcoming years. Therefore, the consumption per capita is estimated to shrink to **** kilograms per capita in 2031. In general, the consumption per capita is estimated to be subject to fluctuation over the next years.Consumption per capita is a measure of the consumption or use of goods per person in a certain population. The figure can be calculated by dividing total consumption of a country or region by total population.Find more statistics on similar topics in Thailand with key insights such as per capita consumption of poultry meat and per capita consumption of pig meat.

Indonesia Average Weekly Consumption per Capita: Urban: Meat: Fresh Meat: Beef data was reported at 0.013 kg in 2018. This stayed constant from the previous number of 0.013 kg for 2017. Indonesia Average Weekly Consumption per Capita: Urban: Meat: Fresh Meat: Beef data is updated yearly, averaging 0.012 kg from Dec 2003 (Median) to 2018, with 16 observations. The data reached an all-time high of 0.019 kg in 2004 and a record low of 0.008 kg in 2013. Indonesia Average Weekly Consumption per Capita: Urban: Meat: Fresh Meat: Beef data remains active status in CEIC and is reported by Central Bureau of Statistics. The data is categorized under Indonesia Premium Database’s Domestic Trade and Household Survey – Table ID.HC008: Average Weekly Consumption per Capita: Urban.

China Consumption of Food per Capita: RH: Meats, Poultry and Processed Product: Beef data was reported at 1.500 kg in 2021. This records an increase from the previous number of 1.306 kg for 2020. China Consumption of Food per Capita: RH: Meats, Poultry and Processed Product: Beef data is updated yearly, averaging 0.668 kg from Dec 1990 (Median) to 2021, with 25 observations. The data reached an all-time high of 1.500 kg in 2021 and a record low of 0.360 kg in 1999. China Consumption of Food per Capita: RH: Meats, Poultry and Processed Product: Beef data remains active status in CEIC and is reported by National Bureau of Statistics. The data is categorized under China Premium Database’s Household Survey – Table CN.HD: Consumption of Food per Capita.

United States Long Term Projections: Per Capita Meat Consumption: Total Red Meat data was reported at 109.949 lb in 2034. This records an increase from the previous number of 109.867 lb for 2033. United States Long Term Projections: Per Capita Meat Consumption: Total Red Meat data is updated yearly, averaging 109.867 lb from Dec 2022 (Median) to 2034, with 13 observations. The data reached an all-time high of 111.600 lb in 2022 and a record low of 106.804 lb in 2027. United States Long Term Projections: Per Capita Meat Consumption: Total Red Meat data remains active status in CEIC and is reported by U.S. Department of Agriculture. The data is categorized under Global Database’s United States – Table US.RI016: Agricultural Projections: Meat Consumption.

In 2023, the beef consumption per capita in Vietnam amounted to about 8.73 kilograms, indicating an increase from the previous year. By 2029, beef consumption per capita was forecast to increase to 9.6 kilograms per person annually.

China Consumption of Food per Capita: Urban: Product of Meat: Beef data was reported at 2.637 kg in 2017. This records an increase from the previous number of 2.535 kg for 2016. China Consumption of Food per Capita: Urban: Product of Meat: Beef data is updated yearly, averaging 2.354 kg from Dec 2013 (Median) to 2017, with 5 observations. The data reached an all-time high of 2.637 kg in 2017 and a record low of 2.200 kg in 2014. China Consumption of Food per Capita: Urban: Product of Meat: Beef data remains active status in CEIC and is reported by National Bureau of Statistics. The data is categorized under China Premium Database’s Household Survey – Table CN.HD: Consumption of Food per Capita.

Consumption of poultry in Mexico was estimated at ***** kilograms per capita in 2023. In that year, more poultry was consumed in Mexico than any other type of meat, followed at a wide margin by pork. Mexico's poultry market In recent years, household spending on poultry meat in Mexico has been increasing. Chicken meat production has thus experienced a rapid expansion. The lower cost of raising chickens and turkeys reflects in consumer prices, and partly explains its increasing popularity compared to other meats. This follows a preference towards poultry in the meat market, not only in Mexico, but also on a global scale. Red meat in Mexico In comparison to poultry, production of beef and veal has been growing at a slower rate in Mexico. The market is likely to see changes in the coming years, with beef and veal per capita consumption set to decrease in this Latin American country and fluctuate in the United States - the primary destination for Mexican bovine meat exports. Contrary to beef, per capita consumption of pork is expected to increase, however, it is also widely surpassed by that of poultry products. Overall, meat consumption in Mexico is likely to continue its upward trend.

This product provides information on the per capita consumption of meats (beef, veal, mutton/lamb, pork and poultry) in Canada and United States for a thirty-year period. Trend of Beef and Poultry consumption comparison is included.

The statistic shows the projected meat consumption per capita worldwide from 2022 to 2033. It was predicted that the global consumption of meat per capita in 2033 will be **** kilograms (retail weight equivalent).

Iceland Agricultural Consumption per Capita: Meat: Beef data was reported at 14.100 kg in 2015. This records an increase from the previous number of 13.800 kg for 2014. Iceland Agricultural Consumption per Capita: Meat: Beef data is updated yearly, averaging 12.500 kg from Dec 1983 (Median) to 2015, with 33 observations. The data reached an all-time high of 14.100 kg in 2015 and a record low of 8.800 kg in 1983. Iceland Agricultural Consumption per Capita: Meat: Beef data remains active status in CEIC and is reported by Statistics Iceland . The data is categorized under Global Database’s Iceland – Table IS.B006: Agricultural Consumption per Capita: Meat.

The total beef production in the United States is estimated to be 26.96 billion pounds in 2023, down from 28.29 billion pounds in the previous year. Over the last two decades, the total U.S. beef production has fluctuated slightly but remained stable overall.

Beef retail in the United States Beef has the highest retail sales of any fresh meat in the United States, as of 2021. In that year, over 30 billion U.S. dollars worth of fresh beef were sold in the United States. The retail price for 100 percent ground beef in the United States was 4.8 U.S. dollars per pound in 2022, up from 3.95 U.S. dollars in 2020. Beef brisket, on the other hand, was priced on average around 8.84 U.S. dollars per pound in major grocery retailers.

U.S. beef consumption The United States consumes more beef than any other country in the world. Consumption of beef amounted to around 59 pounds per capita on an annual basis. This was projected to decrease slowly until 2032.

In 2023, an individual in Malaysia consumed approximately 5.73 kilograms of beef and veal annually. The annual per capita beef and veal consumption in the country was forecast to increase to 6.25 kilograms in 2029.