Global Beef and Veal Meat Consumption Per Capita by Country, 2023 Discover more data with ReportLinker!

In 2023, the beef consumption per capita in Vietnam amounted to about **** kilograms, indicating an increase from the previous year. By 2029, beef consumption per capita was forecast to increase to *** kilograms per person annually.

This statistic shows the per capita meat consumption worldwide in 2015 and also provides a forecast for 2030, by type. The per capita consumption of poultry was projected to reach **** kilograms in 2030. Meat consumption - additional informationMeat has been a dietary staple for several millennia. Early hunter-gatherers had hunted large animals for sustenance. Sheep and goats were one of the first animals which had been domesticated as a food source. The domestication of both animals had become typical of nomadic pastoralists. Cattle and pigs had been domesticated somewhat later, as communities converted to more sedentary lifestyles.Meat, which is a good source of protein, vitamins and minerals, can become part of a healthy and balanced diet. However, some meats contain high amounts of saturated fat, which can increase blood cholesterol levels.Pork was the most popular meat product in 2015, with a global per capita consumption of **** kilograms. Poultry was the second most widely consumed meat product that year, followed by beef. The per capita consumption of poultry worldwide amounted to **** kilograms, while beef consumption was **** kilograms. Nonetheless, the per capita consumption of poultry and beef were forecasted to surpass pork consumption by 2030.In 2013, the net production of pork worldwide exceeded *** million metric tons. ***** accounted for more than half of the total pork production that year. ***************** was the second leading pork-producing country, generating over **** million metric tons of pork. Furthermore, more than *** million metric tons of meat was produced during that period.

United States Long Term Projections: Per Capita Meat Consumption: Beef data was reported at 55.258 lb in 2034. This records a decrease from the previous number of 55.380 lb for 2033. United States Long Term Projections: Per Capita Meat Consumption: Beef data is updated yearly, averaging 55.360 lb from Dec 2022 (Median) to 2034, with 13 observations. The data reached an all-time high of 59.250 lb in 2024 and a record low of 52.840 lb in 2027. United States Long Term Projections: Per Capita Meat Consumption: Beef data remains active status in CEIC and is reported by U.S. Department of Agriculture. The data is categorized under Global Database’s United States – Table US.RI016: Agricultural Projections: Meat Consumption.

Focusing on the forecast period: The consumption per capita of beef and veal in Indonesia was forecast to continuously increase within the next years. The beef consumption per capita is estimated to amount to 2.41 kilograms per capita in 2029. In general, the consumption per capita is estimated to be subject to fluctuation over the next years.Consumption per capita is the amount of a certain commodity used per person. The figure is derived by dividing total consumption by total population.Find more statistics on similar topics in Indonesia with key insights such as per capita consumption of pig meat.

China Consumption of Food per Capita: Product of Meat: Beef data was reported at 1.867 kg in 2017. This records an increase from the previous number of 1.784 kg for 2016. China Consumption of Food per Capita: Product of Meat: Beef data is updated yearly, averaging 1.648 kg from Dec 2013 (Median) to 2017, with 5 observations. The data reached an all-time high of 1.867 kg in 2017 and a record low of 1.513 kg in 2013. China Consumption of Food per Capita: Product of Meat: Beef data remains active status in CEIC and is reported by National Bureau of Statistics. The data is categorized under China Premium Database’s Household Survey – Table CN.HD: Consumption of Food per Capita.

Indonesia Average Weekly Consumption per Capita: Urban: Meat: Fresh Meat: Beef data was reported at 0.013 kg in 2018. This stayed constant from the previous number of 0.013 kg for 2017. Indonesia Average Weekly Consumption per Capita: Urban: Meat: Fresh Meat: Beef data is updated yearly, averaging 0.012 kg from Dec 2003 (Median) to 2018, with 16 observations. The data reached an all-time high of 0.019 kg in 2004 and a record low of 0.008 kg in 2013. Indonesia Average Weekly Consumption per Capita: Urban: Meat: Fresh Meat: Beef data remains active status in CEIC and is reported by Central Bureau of Statistics. The data is categorized under Indonesia Premium Database’s Domestic Trade and Household Survey – Table ID.HC008: Average Weekly Consumption per Capita: Urban.

Czech Republic Consumption: per Capita Avg: Food: Meat: Beef data was reported at 8.810 kg in 2022. This records a decrease from the previous number of 9.430 kg for 2021. Czech Republic Consumption: per Capita Avg: Food: Meat: Beef data is updated yearly, averaging 9.400 kg from Dec 1998 (Median) to 2022, with 25 observations. The data reached an all-time high of 14.300 kg in 1998 and a record low of 7.510 kg in 2013. Czech Republic Consumption: per Capita Avg: Food: Meat: Beef data remains active status in CEIC and is reported by Czech Statistical Office. The data is categorized under Global Database’s Czech Republic – Table CZ.H022: Food and Beverage Consumption: per Capita Average.

United States Long Term Projections: Per Capita Meat Consumption: Total Red Meat data was reported at 109.949 lb in 2034. This records an increase from the previous number of 109.867 lb for 2033. United States Long Term Projections: Per Capita Meat Consumption: Total Red Meat data is updated yearly, averaging 109.867 lb from Dec 2022 (Median) to 2034, with 13 observations. The data reached an all-time high of 111.600 lb in 2022 and a record low of 106.804 lb in 2027. United States Long Term Projections: Per Capita Meat Consumption: Total Red Meat data remains active status in CEIC and is reported by U.S. Department of Agriculture. The data is categorized under Global Database’s United States – Table US.RI016: Agricultural Projections: Meat Consumption.

This statistic shows the beef consumption per capita in Bangladesh from 2006 to 2016, with a forecast for 2020 and 2025. In 2025, the beef consumption per capita in Bangladesh is expected to amount to about **** kilograms per person annually.

China Consumption of Food per Capita: Urban: Product of Meat: Beef data was reported at 2.637 kg in 2017. This records an increase from the previous number of 2.535 kg for 2016. China Consumption of Food per Capita: Urban: Product of Meat: Beef data is updated yearly, averaging 2.354 kg from Dec 2013 (Median) to 2017, with 5 observations. The data reached an all-time high of 2.637 kg in 2017 and a record low of 2.200 kg in 2014. China Consumption of Food per Capita: Urban: Product of Meat: Beef data remains active status in CEIC and is reported by National Bureau of Statistics. The data is categorized under China Premium Database’s Household Survey – Table CN.HD: Consumption of Food per Capita.

China Consumption of Food per Capita: RH: Meats, Poultry and Processed Product: Beef data was reported at 1.500 kg in 2021. This records an increase from the previous number of 1.306 kg for 2020. China Consumption of Food per Capita: RH: Meats, Poultry and Processed Product: Beef data is updated yearly, averaging 0.668 kg from Dec 1990 (Median) to 2021, with 25 observations. The data reached an all-time high of 1.500 kg in 2021 and a record low of 0.360 kg in 1999. China Consumption of Food per Capita: RH: Meats, Poultry and Processed Product: Beef data remains active status in CEIC and is reported by National Bureau of Statistics. The data is categorized under China Premium Database’s Household Survey – Table CN.HD: Consumption of Food per Capita.

Focusing on the forecast period: With the exception of 2023 and 2024, the consumption per capita of beef and veal in Thailand was forecast to decrease by **** kilograms per capita (*****%) in the upcoming years. Therefore, the consumption per capita is estimated to shrink to **** kilograms per capita in 2031. In general, the consumption per capita is estimated to be subject to fluctuation over the next years.Consumption per capita is a measure of the consumption or use of goods per person in a certain population. The figure can be calculated by dividing total consumption of a country or region by total population.Find more statistics on similar topics in Thailand with key insights such as per capita consumption of poultry meat and per capita consumption of pig meat.

Bulgaria Household Consumption: Avg per Capita: Meat: Beef & Veal data was reported at 1.400 kg in 2024. This records an increase from the previous number of 1.300 kg for 2023. Bulgaria Household Consumption: Avg per Capita: Meat: Beef & Veal data is updated yearly, averaging 1.000 kg from Dec 1991 (Median) to 2024, with 34 observations. The data reached an all-time high of 1.800 kg in 1991 and a record low of 0.400 kg in 1997. Bulgaria Household Consumption: Avg per Capita: Meat: Beef & Veal data remains active status in CEIC and is reported by National Statistical Institute. The data is categorized under Global Database’s Bulgaria – Table BG.H027: Household Consumption: Selected Food, Beverages and Tobacco Products.

In 2023, around *** million tons of poultry meat were consumed worldwide, making it the most consumed type of meat globally. Pork was the second most consumed meat worldwide, followed by beef and veal. Leading consumers The per capita consumption of meat is forecast to grow in every part of the world by 2031. OECD countries had the highest per capita consumption of meat from 2019 to 2021, at **** kilograms of retail weight per person. The world average per capita consumption is only about **** kilograms. Shift towards meat substitutes Meat production is a significant greenhouse gas emitter and beef specifically emits more greenhouse gases than any other food product. Because of this and other climate change threats caused by meat production, such as deforestation, meat alternatives have been on the rise. It is projected that by 2040, ** percent of all “meat” consumed will be vegan meat alternatives, and only ** percent of consumption will be from traditionally produced meat.

Poland Household Consumption: per Capita: Meat and Offal: ow Meat: Cattle data was reported at 3.200 kg in 2017. This records an increase from the previous number of 2.100 kg for 2016. Poland Household Consumption: per Capita: Meat and Offal: ow Meat: Cattle data is updated yearly, averaging 3.700 kg from Dec 2000 (Median) to 2017, with 18 observations. The data reached an all-time high of 7.100 kg in 2000 and a record low of 1.200 kg in 2015. Poland Household Consumption: per Capita: Meat and Offal: ow Meat: Cattle data remains active status in CEIC and is reported by Central Statistical Office. The data is categorized under Global Database’s Poland – Table PL.H017: Household Consumption per Capita.

By 2033, beef and veal consumption in Argentina is expected to amount to approximately ***** kilograms per person, the highest amount among the countries presented. Chile is expected to follow with ***** kilograms per person consumed.

United States Long Term Projections: Per Capita Meat Consumption: Red Meat & Poultry data was reported at 236.599 lb in 2034. This records an increase from the previous number of 235.694 lb for 2033. United States Long Term Projections: Per Capita Meat Consumption: Red Meat & Poultry data is updated yearly, averaging 229.515 lb from Dec 2022 (Median) to 2034, with 13 observations. The data reached an all-time high of 236.599 lb in 2034 and a record low of 225.400 lb in 2023. United States Long Term Projections: Per Capita Meat Consumption: Red Meat & Poultry data remains active status in CEIC and is reported by U.S. Department of Agriculture. The data is categorized under Global Database’s United States – Table US.RI016: Agricultural Projections: Meat Consumption.

The global red meat market is a substantial and dynamic sector, exhibiting consistent growth driven by rising global populations and increasing per capita consumption, particularly in developing economies. While precise figures for market size and CAGR are absent from the provided data, we can reasonably infer significant value. Considering the listed major players – including giants like Tyson Foods and JBS – and the extensive geographic reach suggested by the inclusion of regional data (although unspecified), a conservative estimate for the 2025 market size would be in the range of $500 billion to $700 billion USD. A CAGR of 3-5% over the forecast period (2025-2033) aligns with historical growth trends in the sector and accounts for factors like evolving consumer preferences and potential economic fluctuations. This growth trajectory indicates a substantial market expansion by 2033, reaching potentially $700 billion to $1 trillion USD, depending on the actual CAGR realized. Several key drivers are shaping market expansion. Growing consumer demand for protein-rich foods fuels market growth, particularly in regions experiencing rapid economic development. However, restraints exist, including increasing concerns about the environmental impact of red meat production, public health concerns related to saturated fat intake, and fluctuating livestock prices impacting profitability. Market segmentation – while not detailed – likely includes various red meat types (beef, pork, lamb), processing methods, and distribution channels (retail, food service). This segmentation allows for targeted market analysis and strategic positioning by companies competing within this competitive landscape. The named companies are all significant players, indicating a consolidated market with a high barrier to entry for smaller businesses. Further investigation into specific regional data would provide a more granular understanding of regional consumption patterns and growth potential.

This statistic displays a timeline of the annual per capita consumption of beef and veal in Uruguay in 2016, as well as a forecast until 2026. By 2026, beef and veal consumption per capita in the Latin American country is expected to amount to ***** kilograms per person.