The total beef production in the United States is estimated to be 26.96 billion pounds in 2023, down from 28.29 billion pounds in the previous year. Over the last two decades, the total U.S. beef production has fluctuated slightly but remained stable overall.

Beef retail in the United States Beef has the highest retail sales of any fresh meat in the United States, as of 2021. In that year, over 30 billion U.S. dollars worth of fresh beef were sold in the United States. The retail price for 100 percent ground beef in the United States was 4.8 U.S. dollars per pound in 2022, up from 3.95 U.S. dollars in 2020. Beef brisket, on the other hand, was priced on average around 8.84 U.S. dollars per pound in major grocery retailers.

U.S. beef consumption The United States consumes more beef than any other country in the world. Consumption of beef amounted to around 59 pounds per capita on an annual basis. This was projected to decrease slowly until 2032.

The US beef cattle production industry is currently marked by tight supply conditions and elevated prices. Over recent years, persistent drought conditions have led to significant herd liquidation, with beef cow numbers falling to historic lows. This contraction has created a bottleneck in calf production and feeder cattle availability, sustaining high cattle prices. In tandem, elevated feed costs have pressured prices upwards and profit down, driving revenue as cattle producers seek to pass on costs and prevent further profit declines. As herd rebuilding has remained slow, cattle supplies have remained low and kept prices high even as feed, energy and other key agricultural input costs have declined from their highs in 2022. Industry revenue has grown at a CAGR of 6.0% during the current period to reach an estimated $95.9 billion after declining by 2.4% in 2025 as reduced consumption and supplies limit sales. Consumer preferences are shifting in the beef cattle production industry. There is an increasing awareness of environmental and health-related concerns associated with beef consumption. Consequently, many consumers are reducing their intake of conventional beef, turning instead towards more sustainable options and alternatives that are perceived as healthier or higher quality, such as grass-fed and organic beef. This shift has spurred growth in these segments as consumers look for transparency and ethical farming practices. Retailers and restaurants have responded accordingly by offering more options that align with these consumer preferences. However, these trends also pose challenges, especially for smaller producers who face significant costs associated with transitioning to sustainable practices or achieving certifications like organic or "sustainably raised." Though opportunities for growth will continue to present themselves, the outlook for the industry as a whole does not look as positive in the next five years. Poultry, pork and plant-based proteins will threaten beef demand as they appeal to health-conscious customers, particularly as cattle prices are elevated. Climate change will also continue to introduce environmental pressures, demanding resilience and adaptability from producers. Periods of stable weather could facilitate herd rebuilding, leading to increased cattle supplies and dropping prices, but continued climatic fluctuations and extreme weather events could reduce the consistency of production and increase revenue volatility. Advancements in technology, such as drones and wearable sensors, promise to help optimize cattle management, improving operational efficiencies and animal welfare. These innovations, however, require investment and broader accessibility through government support to ensure equitable adoption across the industry. Additionally, while global trade disruptions remain a concern due to disease outbreaks and geopolitical tensions, US producers will have opportunities in niche market segments to differentiate themselves, counterbalancing some of these pressures. Overall, revenue for cattle producers is forecast to decline through 2030 at a CAGR of 0.4% to $94.0 billion.

Market Size statistics on the Beef Cattle Production industry in the US

Snapshot img

Beef Market Size 2024-2028

The beef market size is forecast to increase by USD 35.4 million, at a CAGR of 3.2% between 2023 and 2028.

Major Market Trends & Insights

APAC dominated the market and accounted for a 36% growth during the forecast period.
By the Distribution Channel - Offline segment was valued at USD 176.80 million in 2022

Market Size & Forecast

Market Opportunities: USD 27.55 million
Market Future Opportunities: USD 35.40 million
CAGR : 3.2%
APAC: Largest market in 2022

Market Summary

The market is characterized by continuous evolution, driven by shifting consumer preferences and technological advancements. According to recent studies, the demand for protein-rich food products, including beef, is projected to increase by approximately 1.7% annually. This growth is fueled by a rising population and changing dietary patterns, particularly in developing countries. In response to this growing demand, the beef industry is adopting innovative technologies to enhance production efficiency and product quality. For instance, the implementation of advanced automation systems and precision farming techniques is on the rise, reducing the need for manual labor and improving the overall sustainability of beef production.
Despite these advancements, stringent regulations governing animal welfare, food safety, and environmental sustainability pose significant challenges for market players. These regulations necessitate continuous investment in research and development to meet evolving consumer expectations and regulatory requirements. In conclusion, the market is undergoing transformative changes, driven by shifting consumer preferences and technological advancements. The demand for protein-rich food products is expected to continue growing, necessitating the adoption of innovative technologies and stringent regulatory compliance.

What will be the Size of the Beef Market during the forecast period?

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The market is a dynamic and complex industry, characterized by ongoing efforts to enhance productivity, reduce costs, and address various challenges. Two key areas of focus include cattle health monitoring and environmental impact assessment. According to industry data, the prevalence of bacterial contamination in beef products has decreased by 15% over the past decade, a testament to the effectiveness of quality control measures. Meanwhile, the adoption of waste reduction strategies has led to a 10% reduction in production costs. These improvements, however, come with considerations for economic viability analysis and consumer demand patterns. For instance, environmental impact assessments have become increasingly important, with many producers implementing manure management methods and sustainable packaging solutions to minimize resource consumption metrics.
As the market continues to evolve, the integration of disease resistance genetics, aging techniques, and feed formulation strategies will further shape the competitive landscape. Price volatility factors and growth hormone regulation also remain significant challenges for market participants.

How is this Beef Industry segmented?

The beef industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2024-2028, as well as historical data from 2018-2022 for the following segments.

Distribution Channel

  Offline
  Online


Geography

  North America

    US


  Europe

    Spain


  APAC

    China
    India


  South America

    Brazil


  Rest of World (ROW)

By Distribution Channel Insights

The offline segment is estimated to witness significant growth during the forecast period.

In the dynamic and evolving the market, various trends are shaping its future. Rumen microbiome analysis is gaining significance for optimizing feed conversion ratio and enhancing meat yield, while food safety regulations ensure the production of safe and high-quality meat. Meat tenderness assessment and marbling score are crucial factors influencing consumer preferences, driving meat quality grading. Carbon footprint reduction and sustainable cattle farming are essential for the industry's long-term sustainability. Traceability systems and precision livestock farming enable better disease prevention strategies and animal welfare metrics. Retail packaging innovation and genetic selection criteria cater to consumer demands for hormone-free and antibiotic-free beef.

Feedlot management strategies and pasture management practices are essential for livestock waste management and nitrogen use efficiency. Meat processing technology and methane emissions reduction are critical components of the industry's ongoing evolution. According to recent studies, the market's current

Cattle and calves, farm and meat production, Canada (head unless otherwise noted). Data are available on an annual basis.

The value of the global meat sector was estimated to value at **** billion U.S. dollars in 2024, and was forecast to increase to ****** billion U.S. dollars by 2030. Global meat industry The production volume of meat worldwide has seen a slight increase between 2016 and 2020, from ***** million metric tons to around *** million metric tons. During that time period, pork and poultry were the two most produced types of meat in terms of weight. In 2016 and 2017, pork had a slightly larger production volume than poultry, but between 2017 and 2020, poultry overtook pork as the leading of meat worldwide. Beef in the United States The United States is the world’s leading producer of beef and veal as of 2020. In that year, the U.S.’s beef production amounted to **** million metric tons. The United States also has the largest domestic consumption of beef of any country. On a regional level, the amount that each consumer in the United States spends on beef on an annual basis varies quite significantly, with the Western United States having the highest household expenditure on beef, and the Midwest having the lowest.

From 2012 to 2025, the global production of beef and veal has fluctuated each year, but has stayed between ** and ** million metric tons. In 2025, it is forecast that the global beef and veal production will be about ***** million metric tons.

Production of beef in Brazil amounted to nearly **** billion kilograms in 2024, up from ** billion kilograms produced a year earlier. This represents an increase of nearly **** percent in *** year. By 2033, it was estimated that per capita consumption of beef in the South American country would attain a volume of ** kilograms.

The global grass fed beef market is expected to reach a value of USD 13,560.2 million in 2025 and is projected to surpass USD 21,230.6 million by 2035, growing at a compound annual growth rate (CAGR) of 4.5% during the forecast period.

Metric	Value
Market Size in 2025	USD 13,560.2 million
Projected Market Size in 2035	USD 21,230.6 million
CAGR (2025 to 2035)	4.5%

Country-wise Outlook

Region	CAGR (2025 to 2035)
United States	4.3%

Region	CAGR (2025 to 2035)
United Kingdom	4.4%

Region	CAGR (2025 to 2035)
European Union	4.6%

Region	CAGR (2025 to 2035)
South Korea	4.7%

Beef rose to 308.70 BRL/15KG on October 14, 2025, up 0.13% from the previous day. Over the past month, Beef's price has risen 0.26%, and is up 3.16% compared to the same time last year, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. Beef - values, historical data, forecasts and news - updated on October of 2025.

Snapshot img

US Beef Market Size 2025-2029

The US beef market size is forecast to increase by USD 9.1 billion at a CAGR of 3.5% between 2024 and 2029.

The US beef market is experiencing significant growth due to rising consumer preferences and demand for protein-rich foods, particularly beef. However, this market faces challenges in areas such as beef preservation and sustainability. Innovations like cell culture technology and plant-based meat alternatives, made from wheat gluten and other plant-based proteins, are gaining popularity among health-conscious consumers, especially those with type 2 diabetes. 
Logistics and dining out continue to be major areas of focus, with the need for efficient supply chain management and food safety regulations. Overall, the beef market In the US is undergoing significant changes, driven by consumer preferences, technological innovations, and sustainability concerns.

What will be the Size of the US Beef Market During the Forecast Period?

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The US beef market, a significant segment of the animal-sourced protein industry, continues to exhibit robust growth In the food sector. With increasing health consciousness among consumers, beef's nutrient-dense profile, including high protein value, essential nutrients, and relatively lower calorie content compared to other meats, positions it as a preferred choice for many. The market's sizeable consumer base includes cafes and eateries catering to middle-class populations and the working population, who seek convenient food options. Beef's versatility, with offerings ranging from steaks and ground cuts to burgers and rolls, appeals to diverse dietary preferences. The industry's focus on sustainable practices and the use of feed materials ensures a steady supply of high-quality beef.
However, the rise of plant-based proteins and changing dietary habits, particularly among younger generations, may impact the market's growth trajectory. The beef industry remains a vital contributor to the food sector, offering a rich source of essential nutrients for consumers.

How is this US Beef Industry segmented and which is the largest segment?

The beef in US industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Distribution Channel

  Offline
  Online


Type

  Loin
  Brisket
  Shank
  Others


Product

  Fresh beef
  Processed beef


Geography

  US

By Distribution Channel Insights

The offline segment is estimated to witness significant growth during the forecast period. The US beef market caters to the demand for animal sourced protein In the food sector, with beef being a preferred choice due to its high nutritional value, particularly in terms of protein, iron, and zinc. Middle class consumers and the working population prioritize beef for its taste and health benefits, leading to its popularity in cafes and eateries. Convenience foods, such as steaks, ground cuts, burgers, rolls, and roasts, are widely consumed due to their ease of preparation and long shelf life. companies In the beef industry focus on sustainability, offering premium and organic beef, as well as sustainable farming practices and traceability.

Food safety and nutritional content are key concerns, with an increasing emphasis on disease resistance and meat quality through genetic engineering and sustainable practices. The market includes various cuts, such as brisket, shank, and loin, and cater to diverse consumer preferences, including Kosher and Halal requirements. Distribution channels include meat processing facilities, retail outlets, and online channels, with branded products and premiumization trends driving growth. Research organizations and industry reports highlight the importance of sustainable farming practices, environmental impact, and consumer preferences in shaping the future of the beef market. The market is expected to grow, driven by increasing health consciousness and dietary preferences, as well as the availability of plant-based protein alternatives, such as soy, peas, and wheat gluten, and lab-grown meat.

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The Offline segment was valued at USD 38.00 billion in 2019 and showed a gradual increase during the forecast period.

Market Dynamics

Our researchers analyzed the data with 2024 as the base year, along with the key drivers, trends, and challenges. A holistic analysis of drivers will help companies refine their marketing strategies to gain a competitive advantage.

What are the key market drivers leading to the rise In the adoption of Beef in US Industry?

Rising consumer preferences and demand for beef is the key driver of the market.The US beef market is experiencing significant changes du

The Plant-Based Beef Market is estimated to be valued at USD 5.8 billion in 2025 and is projected to reach USD 38.0 billion by 2035, registering a compound annual growth rate (CAGR) of 20.6% over the forecast period.

Metric	Value
Plant-Based Beef Market Estimated Value in (2025 E)	USD 5.8 billion
Plant-Based Beef Market Forecast Value in (2035 F)	USD 38.0 billion
Forecast CAGR (2025 to 2035)	20.6%

The global beef meat market is a substantial and dynamic sector, exhibiting considerable growth potential. While precise figures for market size and CAGR are unavailable, a reasonable estimation based on industry reports and publicly available financial data from major players like Tyson Foods and JBS suggests a market size exceeding $200 billion in 2025. The compound annual growth rate (CAGR) likely falls within the range of 3-5% over the forecast period (2025-2033), driven by several key factors. Rising global population and increasing meat consumption in developing economies are significant drivers. Furthermore, the growing demand for high-quality, sustainably produced beef, including organic and grass-fed options, is fueling market expansion. This trend is particularly noticeable in developed countries where consumers are increasingly conscious of ethical and environmental considerations related to their food choices. However, challenges such as fluctuating beef prices, concerns about the environmental impact of cattle farming (methane emissions), and potential disruptions in global supply chains due to geopolitical factors represent notable restraints. Market segmentation is crucial. The market is likely categorized by product type (conventional vs. organic, grass-fed), production method (intensive vs. extensive), and geographic region. Major players like Danish Crown, Tyson Foods, and JBS dominate the conventional beef market, leveraging economies of scale and global distribution networks. However, the growing demand for organic and sustainably produced beef presents opportunities for smaller, specialized producers like Meyer Natural Foods and OBE Organic. Regional variations are expected, with North America and Europe likely holding the largest market share, followed by Asia-Pacific and other regions experiencing significant growth driven by increasing purchasing power and changing dietary habits. The increasing focus on traceability and transparency within the beef supply chain will likely shape future competition. This includes innovative technologies and sustainable practices adopted by producers who will need to build trust with increasingly conscious consumers.

The global cattle and beef market is a substantial and dynamic sector, exhibiting robust growth driven by increasing global population and rising per capita meat consumption, particularly in developing economies. The market is segmented by application (retail, wholesale, direct selling, others), type (fresh beef, frozen beef, manufactured food), and geography, reflecting diverse consumption patterns and production methods. While North America and Europe traditionally dominate the market, significant growth opportunities exist in Asia-Pacific, driven by increasing urbanization and changing dietary habits. The market's expansion is further fueled by advancements in cattle breeding and farming technologies, leading to increased productivity and improved meat quality. However, challenges such as fluctuating feed prices, concerns regarding environmental sustainability of cattle farming (methane emissions), and the impact of animal diseases can influence market growth. The competitive landscape is characterized by a mix of large multinational corporations and regional players, with companies continually adapting to meet shifting consumer demands and regulatory changes. The projected Compound Annual Growth Rate (CAGR) suggests a steady expansion, indicating a promising outlook for investors and stakeholders. Further analysis reveals a complex interplay of factors impacting market performance. Consumer preferences for specific beef cuts and types, influenced by cultural factors and health trends, significantly shape demand. Government regulations related to food safety, animal welfare, and environmental protection also play a crucial role. Supply chain disruptions, including transportation costs and logistical challenges, can affect market stability. The incorporation of sustainable and ethical farming practices is becoming increasingly critical, influencing consumer choices and business strategies. Innovation in processing and packaging technologies is streamlining operations and ensuring product quality and longevity, thereby influencing market trends. Ultimately, the future of the cattle and beef market relies on the ability of key players to navigate these complex factors while satisfying the evolving needs of a global consumer base. Market projections indicate continued expansion, albeit at a pace influenced by the aforementioned dynamics.

The Global Livestock & Meat Market Report is Segmented by Livestock Activity (Live Animals Trade, Edible Meat, Meat Byproducts, and Livestock Products) and Geography (North America, Europe, Asia-Pacific, South America, and Middle-East and Africa). The Report Offers Market Size and Forecast for the Livestock and Meat Market in Value (USD) and Volume (metric Tons) for all the Above Segments.

The Processed Beef Market witnessed a value of approximately USD 143,867.9 million in 2025 and is estimated to reach USD 217,090.6 million by 2035 which presents a CAGR of 4.2%. This has been largely affected by the boost in sales of beef products in food service outlets, retail outlets, and convenience foods.

Attribute	Details
Estimated Market Value (2025)	USD 143,867.9 million
Projected Market Value (2035)	USD 217,090.6 million
CAGR (2025 to 2035)	4.2%

Company Performance

Global Market Share 2025	Industry Share (%)
Top 3 (JBS SA, Tyson Foods Inc., Cargill Inc.)	10%
Rest of Top 5 (Marfrig Global Foods, Hormel Foods Corp)	5%
Emerging & Regional Brands (Jack Link's Beef Jerky, Bell Food Group, Maple Leaf Foods)	20%

Tier-Wise Company Classification 2025

Tier	Tier 1
Market Share (%)	35%
Key Companies	JBS SA, Tyson Foods Inc., Cargill Inc.

Tier	Tier 2
Market Share (%)	45%
Key Companies	Marfrig Global Foods, Hormel Foods Corp

Tier	Tier 3
Market Share (%)	35%
Key Companies	Minerva Foods, NH Foods Ltd, Danish Crown A/S

In 2023, the production volume of beef amounted to approximately ***** thousand tons, an increase compared to around ***** thousand tons in the previous year. Popular beef dishes in Japanese cuisine include, among others, gyudon (bowl of rice topped with cooked beef and onions), sukiyaki (hot pot preferably served with tender cuts), and yakiniku (various cuts of beef seasoned and grilled over a charcoal or electric flame, served with various sides).

The global ground beef market is a substantial sector within the broader meat industry, characterized by consistent demand driven by its versatility, affordability, and widespread consumer appeal. While precise market size figures are unavailable, considering the significant presence of major players like Tyson Foods and JBS, and a typical CAGR in the food processing industry of around 3-5%, a reasonable estimation for the 2025 market size would be in the range of $50-60 billion USD. This market is fueled by several key drivers, including increasing global population and rising meat consumption, particularly in developing economies. Further, the growing popularity of convenient, ready-to-eat meals and the expansion of quick-service restaurants contribute to robust demand. However, the market also faces challenges. These include fluctuating livestock prices, concerns regarding environmental sustainability of beef production, and rising consumer awareness of health and ethical considerations surrounding meat consumption. The segments within this market may be broadly categorized by product type (e.g., lean, regular, organic), distribution channels (retail, foodservice), and geographical regions. The competitive landscape is dominated by large multinational corporations who leverage their extensive supply chains and distribution networks to maintain market share. Over the forecast period (2025-2033), market growth is anticipated to continue, albeit potentially at a more moderate pace compared to previous years, driven by factors such as alternative protein sources gaining traction and evolving consumer preferences. The competitive landscape within the ground beef market necessitates strategic innovation and adaptation. Companies are increasingly focusing on strategies such as product differentiation (introducing value-added products, organic options, and functional attributes), enhancing supply chain efficiency, and leveraging marketing efforts to strengthen brand loyalty and combat growing competition from plant-based alternatives. Geographical expansion into emerging markets will remain vital for growth, particularly in regions with increasing disposable incomes and a rising demand for protein-rich foods. Successful companies will need to address the challenges related to sustainability concerns and evolving consumer preferences by embracing responsible sourcing practices and investing in research and development of innovative products that meet these changing demands. A focus on transparency and traceability throughout the supply chain will be critical in building consumer trust and maintaining long-term market success.

In 2024, the production volume of beef meat in Mexico amounted to *** million metric tons. This represents a two percent increase compared to the previous year.

The United States Red Meat Market is segmented by Type (Beef, Mutton, Pork), by Form (Canned, Fresh / Chilled, Frozen, Processed) and by Distribution Channel (Off-Trade, On-Trade). Market value in USD and market volume in tonnes are presented. Key data points observed include production and price.