Live Cattle rose to 239.65 USd/Lbs on August 29, 2025, up 1.15% from the previous day. Over the past month, Live Cattle's price has risen 2.82%, and is up 34.14% compared to the same time last year, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. Live Cattle - values, historical data, forecasts and news - updated on September of 2025.

Beef fell to 310.50 BRL/15KG on August 29, 2025, down 0.29% from the previous day. Over the past month, Beef's price has risen 5.54%, and is up 29.51% compared to the same time last year, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. Beef - values, historical data, forecasts and news - updated on September of 2025.

Learn about the live weight price of cattle, also known as the beef market, and its impact on the US beef industry. Discover factors affecting prices and how the futures market helps mitigate risk for buyers and sellers.

Feeder Cattle rose to 365.53 USd/Lbs on September 2, 2025, up 0.21% from the previous day. Over the past month, Feeder Cattle's price has risen 8.98%, and is up 51.35% compared to the same time last year, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. Feeder Cattle - values, historical data, forecasts and news - updated on September of 2025.

The U.S. beef market expanded modestly to $79.4B in 2024, surging by 4.4% against the previous year. The market value increased at an average annual rate of +2.5% from 2012 to 2024; the trend pattern indicated some noticeable fluctuations being recorded throughout the analyzed period. Over the period under review, the market attained the peak level at $80.4B in 2022; however, from 2023 to 2024, consumption remained at a lower figure.

Argentina Average Live Cattle Price: Cow data was reported at 1,481.757 ARS/kg in Apr 2025. This records an increase from the previous number of 1,427.166 ARS/kg for Mar 2025. Argentina Average Live Cattle Price: Cow data is updated monthly, averaging 3.683 ARS/kg from Jun 1995 (Median) to Apr 2025, with 359 observations. The data reached an all-time high of 1,564.695 ARS/kg in Nov 2024 and a record low of 0.412 ARS/kg in Jun 1996. Argentina Average Live Cattle Price: Cow data remains active status in CEIC and is reported by Liniers Cattle Market. The data is categorized under Global Database’s Argentina – Table AR.P005: Liniers Cattle Market Prices.

The retail price of 100% ground beef in the United States has risen significantly in the last two decades. In 2024, a pound of ground beef cost **** U.S. dollars, up from **** U.S. dollars in 2008. Cattle and beef production in the U.S. In 2022, there were almost ** million beef cows in the United States. Compared to sheep, pigs, and chickens, cows are very expensive to raise and require much more water, feed, and land per calorie generated. Though beef production fluctuates from year to year, there has been a positive trend in beef production in the last several years in the United States. U.S. beef market In terms of retail sales, beef is the leading type of fresh meat in the United States. On average, beef generates about *********** U.S. dollars in sales per store per week, compared to approximately *********** dollars for chicken, and less than ************* dollars for pork. As of 2021, per capita consumption of beef in the United States amounted to about ** pounds per year.

The Indian beef market rose rapidly to $19.3B in 2024, increasing by 6.6% against the previous year. Overall, the total consumption indicated a notable expansion from 2012 to 2024: its value increased at an average annual rate of +3.9% over the last twelve years. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Based on 2024 figures, consumption decreased by -5.8% against 2022 indices.

Graph and download economic data for Producer Price Index by Commodity: Farm Products: Slaughter Cattle (WPS0131) from Jan 1967 to Jul 2025 about cattle, slaughter, livestock, agriculture, commodities, PPI, inflation, price index, indexes, price, and USA.

Graph and download economic data for Global price of Beef (PBEEFUSDQ) from Q1 1990 to Q2 2025 about meat, World, and price.

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Beef Market Size 2024-2028

The beef market size is forecast to increase by USD 35.4 million at a CAGR of 3.2% between 2023 and 2028.

The market is experiencing significant growth due to the increasing demand for protein rich food products. Consumers' preference for high-quality, safe, and sustainable beef is driving market growth. Additionally, the adoption of advanced technologies, such as automation and traceability systems, is revolutionizing beef processing and production. However, stringent government regulations, including food safety standards and animal welfare laws, pose challenges to market players. Cattle prices and disease resistance impact meat quality. Online retail and red meat consumption continue to grow, with retail sales dominating the HORECA (Hotel, Restaurant, and Café) sector and butcher shops catering to authentic dishes. These regulations require beef producers to adhere to strict production and processing methods, increasing operational costs. Overall, the market is expected to witness steady growth In the coming years, with a focus on innovation, sustainability, and regulatory compliance.

What will be the Size of the Beef Market During the Forecast Period?

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The market In the US is experiencing significant growth driven by increasing demand for animal-sourced protein, particularly beef, due to its high nutritional value as a rich source of essential amino acids and iron. Health consciousness and various dietary patterns, including low-carb and high-protein diets, have fueled this trend. Beef-based products and multi-cuisine foods, including ready-to-eat meat items, are gaining popularity in both foodservice and retail distribution channels. The meat distribution network is adapting to these trends by offering a diverse range of beef products catering to various dietary preferences, such as antibiotic-free, grass-fed organic, and natural labels. Labeling regulations play a crucial role in consumer trust and transparency.
The market landscape is evolving with the emergence of alternative protein sources like plant-based proteins, insect proteins, and cultured meat. However, beef remains a significant player due to its rich taste and nutritional profile. Steaks and ground cuts continue to be staples in American households and restaurants. Overall, the market is expected to remain strong, driven by the growing demand for high-protein, convenient food options.

How is this Beef Industry segmented and which is the largest segment?

The beef industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2024-2028, as well as historical data from 2018-2022 for the following segments.

Distribution Channel

  Offline
  Online


Geography

  North America

    US


  APAC

    China
    India


  Europe

    Spain


  South America

    Brazil


  Middle East and Africa

By Distribution Channel Insights

The offline segment is estimated to witness significant growth during the forecast period. The market encompasses the distribution of this animal-sourced protein through various channels, including foodservice, retail, and e-commerce. In the retail sector, major players such as Tesco, Walmart, and Target offer beef-based products, often emphasizing their commitment to food safety certifications and convenience. Supermarkets, hypermarkets, specialty stores, hard discount stores, and convenience stores serve as key offline retail outlets. companies utilize promotional strategies, such as branding and discounts, to attract consumers.
Ground beef, steaks, and other cuts like loin and brisket are popular choices. The market caters to diverse dietary preferences, including low-fat, high-protein, and vegetarian/vegan diets, with alternative proteins like plant-based, insect, cultured, and lab-grown meat emerging. The meat distribution network is crucial, ensuring hygiene and packaging standards are met. Beef production includes grass-fed cattle and high-quality goods, with labeling regulations mandating nutritional content disclosure.

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The offline segment was valued at USD 176.80 million in 2018 and showed a gradual increase during the forecast period.

Regional Analysis

APAC is estimated to contribute 36% to the growth of the global market during the forecast period. Technavio's analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period. The North American market is currently the largest market globally, driven by the significant demand for animal-sourced protein, particularly In the US. Consumers' increasing health consciousness and preference for high-protein, low-fat diets fuel this demand. Beef's versatility in multi-cuisi

Learn about the importance of wholesale beef prices reported by USDA for the beef industry and how it regulates and tracks beef prices, along with the weekly reports on beef prices and market trends across the United States and the impact of the COVID-19 pandemic on the beef market.

The US beef cattle production industry is currently marked by tight supply conditions and elevated prices. Over recent years, persistent drought conditions have led to significant herd liquidation, with beef cow numbers falling to historic lows. This contraction has created a bottleneck in calf production and feeder cattle availability, sustaining high cattle prices. In tandem, elevated feed costs have pressured prices upwards and profit down, driving revenue as cattle producers seek to pass on costs and prevent further profit declines. As herd rebuilding has remained slow, cattle supplies have remained low and kept prices high even as feed, energy and other key agricultural input costs have declined from their highs in 2022. Industry revenue has grown at a CAGR of 6.0% during the current period to reach an estimated $95.9 billion after declining by 2.4% in 2025 as reduced consumption and supplies limit sales. Consumer preferences are shifting in the beef cattle production industry. There is an increasing awareness of environmental and health-related concerns associated with beef consumption. Consequently, many consumers are reducing their intake of conventional beef, turning instead towards more sustainable options and alternatives that are perceived as healthier or higher quality, such as grass-fed and organic beef. This shift has spurred growth in these segments as consumers look for transparency and ethical farming practices. Retailers and restaurants have responded accordingly by offering more options that align with these consumer preferences. However, these trends also pose challenges, especially for smaller producers who face significant costs associated with transitioning to sustainable practices or achieving certifications like organic or "sustainably raised." Though opportunities for growth will continue to present themselves, the outlook for the industry as a whole does not look as positive in the next five years. Poultry, pork and plant-based proteins will threaten beef demand as they appeal to health-conscious customers, particularly as cattle prices are elevated. Climate change will also continue to introduce environmental pressures, demanding resilience and adaptability from producers. Periods of stable weather could facilitate herd rebuilding, leading to increased cattle supplies and dropping prices, but continued climatic fluctuations and extreme weather events could reduce the consistency of production and increase revenue volatility. Advancements in technology, such as drones and wearable sensors, promise to help optimize cattle management, improving operational efficiencies and animal welfare. These innovations, however, require investment and broader accessibility through government support to ensure equitable adoption across the industry. Additionally, while global trade disruptions remain a concern due to disease outbreaks and geopolitical tensions, US producers will have opportunities in niche market segments to differentiate themselves, counterbalancing some of these pressures. Overall, revenue for cattle producers is forecast to decline through 2030 at a CAGR of 0.4% to $94.0 billion.

Argentina Average Live Cattle Price: Bull data was reported at 1,562.121 ARS/kg in Apr 2025. This records an increase from the previous number of 1,523.571 ARS/kg for Mar 2025. Argentina Average Live Cattle Price: Bull data is updated monthly, averaging 4.317 ARS/kg from Jun 1995 (Median) to Apr 2025, with 359 observations. The data reached an all-time high of 1,679.748 ARS/kg in Nov 2024 and a record low of 0.378 ARS/kg in Dec 2001. Argentina Average Live Cattle Price: Bull data remains active status in CEIC and is reported by Liniers Cattle Market. The data is categorized under Global Database’s Argentina – Table AR.P005: Liniers Cattle Market Prices.

In the U.S. in 2024, filet mignon had the highest retail price per pound at ***** U.S. dollars per pound, while short ribs had the lowest at around ** percent lower than filet mignon. There was a vast difference between the overall prices of grass-fed beef, with the majority being under ** U.S. dollars per pound. Grass fed beef market in the U.S. Grass-fed cows can roam around eating grasses and clover; their natural diet promotes a leaner physique which might be more desired by consumers ********. The highest wholesale price of grass-fed beef comes from whole tenderloin priced at slightly more U.S. dollars per pound compared to New York steak. The United States dominates the grass-fed beef market share worldwide at nearly ** percent. Grass fed beef expected growth The current market value of grass-fed beef is about **** billion U.S. dollars and is forecasted to grow to about by almost twice the amount by 2033; these values demonstrate the expected and increasing consumer interest in grass-fed beef across the United States.

As of 2023, grass-fed beef had a global market value of about **** billion U.S. dollars. Organically produced beef had a slightly lower market value that year, coming to about **** billion U.S. dollars.

The Asian beef market stood at $158.4B in 2024, increasing by 2.9% against the previous year. The total consumption indicated a pronounced expansion from 2012 to 2024: its value increased at an average annual rate of +4.4% over the last twelve years. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Based on 2024 figures, consumption decreased by -5.8% against 2022 indices.

Argentina Average Live Cattle Price: Calf data was reported at 64.557 ARS/kg in Apr 2019. This records a decrease from the previous number of 64.862 ARS/kg for Mar 2019. Argentina Average Live Cattle Price: Calf data is updated monthly, averaging 2.853 ARS/kg from Jun 1995 (Median) to Apr 2019, with 287 observations. The data reached an all-time high of 65.460 ARS/kg in Feb 2019 and a record low of 0.771 ARS/kg in Aug 1995. Argentina Average Live Cattle Price: Calf data remains active status in CEIC and is reported by Liniers Cattle Market. The data is categorized under Global Database’s Argentina – Table AR.P005: Liniers Cattle Market Prices.

The global grass fed beef market is expected to reach a value of USD 13,560.2 million in 2025 and is projected to surpass USD 21,230.6 million by 2035, growing at a compound annual growth rate (CAGR) of 4.5% during the forecast period.

Metric	Value
Market Size in 2025	USD 13,560.2 million
Projected Market Size in 2035	USD 21,230.6 million
CAGR (2025 to 2035)	4.5%

Country-wise Outlook

Region	CAGR (2025 to 2035)
United States	4.3%

Region	CAGR (2025 to 2035)
United Kingdom	4.4%

Region	CAGR (2025 to 2035)
European Union	4.6%

Region	CAGR (2025 to 2035)
South Korea	4.7%