Live Cattle rose to 217.63 USd/Lbs on December 2, 2025, up 1.60% from the previous day. Over the past month, Live Cattle's price has fallen 6.28%, but it is still 15.49% higher than a year ago, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. Live Cattle - values, historical data, forecasts and news - updated on December of 2025.

Beef traded flat at 321.60 BRL/15KG on December 1, 2025. Over the past month, Beef's price has risen 0.44%, but it is still 8.58% lower than a year ago, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. Beef - values, historical data, forecasts and news - updated on December of 2025.

Learn about the live weight price of cattle, also known as the beef market, and its impact on the US beef industry. Discover factors affecting prices and how the futures market helps mitigate risk for buyers and sellers.

Argentina Average Live Cattle Price: Cow data was reported at 1,481.757 ARS/kg in Apr 2025. This records an increase from the previous number of 1,427.166 ARS/kg for Mar 2025. Argentina Average Live Cattle Price: Cow data is updated monthly, averaging 3.683 ARS/kg from Jun 1995 (Median) to Apr 2025, with 359 observations. The data reached an all-time high of 1,564.695 ARS/kg in Nov 2024 and a record low of 0.412 ARS/kg in Jun 1996. Argentina Average Live Cattle Price: Cow data remains active status in CEIC and is reported by Liniers Cattle Market. The data is categorized under Global Database’s Argentina – Table AR.P005: Liniers Cattle Market Prices.

Feeder Cattle fell to 321.05 USd/Lbs on December 1, 2025, down 0.90% from the previous day. Over the past month, Feeder Cattle's price has fallen 6.28%, but it is still 25.03% higher than a year ago, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. Feeder Cattle - values, historical data, forecasts and news - updated on December of 2025.

The US beef cattle production industry is currently marked by tight supply conditions and elevated prices. Over recent years, persistent drought conditions have led to significant herd liquidation, with beef cow numbers falling to historic lows. This contraction has created a bottleneck in calf production and feeder cattle availability, sustaining high cattle prices. In tandem, elevated feed costs have pressured prices upwards and profit down, driving revenue as cattle producers seek to pass on costs and prevent further profit declines. As herd rebuilding has remained slow, cattle supplies have remained low and kept prices high even as feed, energy and other key agricultural input costs have declined from their highs in 2022. Industry revenue has grown at a CAGR of 6.0% during the current period to reach an estimated $95.9 billion after declining by 2.4% in 2025 as reduced consumption and supplies limit sales. Consumer preferences are shifting in the beef cattle production industry. There is an increasing awareness of environmental and health-related concerns associated with beef consumption. Consequently, many consumers are reducing their intake of conventional beef, turning instead towards more sustainable options and alternatives that are perceived as healthier or higher quality, such as grass-fed and organic beef. This shift has spurred growth in these segments as consumers look for transparency and ethical farming practices. Retailers and restaurants have responded accordingly by offering more options that align with these consumer preferences. However, these trends also pose challenges, especially for smaller producers who face significant costs associated with transitioning to sustainable practices or achieving certifications like organic or "sustainably raised." Though opportunities for growth will continue to present themselves, the outlook for the industry as a whole does not look as positive in the next five years. Poultry, pork and plant-based proteins will threaten beef demand as they appeal to health-conscious customers, particularly as cattle prices are elevated. Climate change will also continue to introduce environmental pressures, demanding resilience and adaptability from producers. Periods of stable weather could facilitate herd rebuilding, leading to increased cattle supplies and dropping prices, but continued climatic fluctuations and extreme weather events could reduce the consistency of production and increase revenue volatility. Advancements in technology, such as drones and wearable sensors, promise to help optimize cattle management, improving operational efficiencies and animal welfare. These innovations, however, require investment and broader accessibility through government support to ensure equitable adoption across the industry. Additionally, while global trade disruptions remain a concern due to disease outbreaks and geopolitical tensions, US producers will have opportunities in niche market segments to differentiate themselves, counterbalancing some of these pressures. Overall, revenue for cattle producers is forecast to decline through 2030 at a CAGR of 0.4% to $94.0 billion.

Graph and download economic data for Producer Price Index by Commodity: Farm Products: Slaughter Cattle (WPS0131) from Jan 1967 to Sep 2025 about slaughter, cattle, livestock, agriculture, commodities, PPI, inflation, price index, indexes, price, and USA.

As of 2023, grass-fed beef had a global market value of about **** billion U.S. dollars. Organically produced beef had a slightly lower market value that year, coming to about **** billion U.S. dollars.

The U.S. beef market expanded modestly to $79.4B in 2024, surging by 4.4% against the previous year. The market value increased at an average annual rate of +2.5% from 2012 to 2024; the trend pattern indicated some noticeable fluctuations being recorded throughout the analyzed period. Over the period under review, the market attained the peak level at $80.4B in 2022; however, from 2023 to 2024, consumption remained at a lower figure.

The retail price of 100% ground beef in the United States has risen significantly in the last two decades. In 2024, a pound of ground beef cost **** U.S. dollars, up from **** U.S. dollars in 2008. Cattle and beef production in the U.S. In 2022, there were almost ** million beef cows in the United States. Compared to sheep, pigs, and chickens, cows are very expensive to raise and require much more water, feed, and land per calorie generated. Though beef production fluctuates from year to year, there has been a positive trend in beef production in the last several years in the United States. U.S. beef market In terms of retail sales, beef is the leading type of fresh meat in the United States. On average, beef generates about *********** U.S. dollars in sales per store per week, compared to approximately *********** dollars for chicken, and less than ************* dollars for pork. As of 2021, per capita consumption of beef in the United States amounted to about ** pounds per year.

The global grass fed beef market is expected to reach a value of USD 13,560.2 million in 2025 and is projected to surpass USD 21,230.6 million by 2035, growing at a compound annual growth rate (CAGR) of 4.5% during the forecast period.

Metric	Value
Market Size in 2025	USD 13,560.2 million
Projected Market Size in 2035	USD 21,230.6 million
CAGR (2025 to 2035)	4.5%

Country-wise Outlook

Region	CAGR (2025 to 2035)
United States	4.3%

Region	CAGR (2025 to 2035)
United Kingdom	4.4%

Region	CAGR (2025 to 2035)
European Union	4.6%

Region	CAGR (2025 to 2035)
South Korea	4.7%

Argentina Average Live Cattle Price: Heifer data was reported at 3,718.997 ARS/kg in Nov 2025. This records an increase from the previous number of 3,239.058 ARS/kg for Oct 2025. Argentina Average Live Cattle Price: Heifer data is updated monthly, averaging 5.945 ARS/kg from Jun 1995 (Median) to Nov 2025, with 366 observations. The data reached an all-time high of 3,718.997 ARS/kg in Nov 2025 and a record low of 0.697 ARS/kg in Jul 1995. Argentina Average Live Cattle Price: Heifer data remains active status in CEIC and is reported by Liniers Cattle Market. The data is categorized under Global Database’s Argentina – Table AR.P: Liniers Cattle Market Prices.

Fresh regular 100% ground beef excluding round, chuck, and sirloin. Includes organic and non-organic. Excludes pre-formed patties."

The revenue of the beef market in Chad amounted to $X in 2018, increasing by X% against the previous year. In general, the total market indicated a prominent expansion from 2007 to 2018: its value increased at an average annual rate of +X% over the last eleven years. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Based on 2018 figures, beef consumption increased by +X% against 2013 indices. The pace of growth appeared the most rapid in 2011 when the market value increased by X% year-to-year. Over the period under review, the beef market reached its maximum level in 2018 and is expected to retain its growth in the immediate term.

In the U.S. in 2024, filet mignon had the highest retail price per pound at ***** U.S. dollars per pound, while short ribs had the lowest at around ** percent lower than filet mignon. There was a vast difference between the overall prices of grass-fed beef, with the majority being under ** U.S. dollars per pound. Grass fed beef market in the U.S. Grass-fed cows can roam around eating grasses and clover; their natural diet promotes a leaner physique which might be more desired by consumers ********. The highest wholesale price of grass-fed beef comes from whole tenderloin priced at slightly more U.S. dollars per pound compared to New York steak. The United States dominates the grass-fed beef market share worldwide at nearly ** percent. Grass fed beef expected growth The current market value of grass-fed beef is about **** billion U.S. dollars and is forecasted to grow to about by almost twice the amount by 2033; these values demonstrate the expected and increasing consumer interest in grass-fed beef across the United States.

This statistic depicts the average annual prices for meat (beef) from 2014 through 2026*. In 2024, the average price for meat (beef) stood at 5.93 nominal U.S. dollars per kilogram.

Argentina Average Live Cattle Price: Calf data was reported at 64.557 ARS/kg in Apr 2019. This records a decrease from the previous number of 64.862 ARS/kg for Mar 2019. Argentina Average Live Cattle Price: Calf data is updated monthly, averaging 2.853 ARS/kg from Jun 1995 (Median) to Apr 2019, with 287 observations. The data reached an all-time high of 65.460 ARS/kg in Feb 2019 and a record low of 0.771 ARS/kg in Aug 1995. Argentina Average Live Cattle Price: Calf data remains active status in CEIC and is reported by Liniers Cattle Market. The data is categorized under Global Database’s Argentina – Table AR.P005: Liniers Cattle Market Prices.

Argentina Average Live Cattle Price: Young Steer: 8 to 15 Months data was reported at 3,913.507 ARS/kg in Nov 2025. This records an increase from the previous number of 3,376.612 ARS/kg for Oct 2025. Argentina Average Live Cattle Price: Young Steer: 8 to 15 Months data is updated monthly, averaging 6.417 ARS/kg from Jun 1995 (Median) to Nov 2025, with 366 observations. The data reached an all-time high of 3,913.507 ARS/kg in Nov 2025 and a record low of 0.710 ARS/kg in Jul 1995. Argentina Average Live Cattle Price: Young Steer: 8 to 15 Months data remains active status in CEIC and is reported by Liniers Cattle Market. The data is categorized under Global Database’s Argentina – Table AR.P: Liniers Cattle Market Prices.

he size of the Wagyu Beef Market globally was USD 25 billion in 2023 and global usage of Wagyu Beef Market grew, and thus the market will be USD 27.2 billion by 2025. In the forecast period (2025 to 2035), the sale of the photovoltaic mounting system globally will grow at 4.8% CAGR and will reach up to the market value of USD 43.5 billion by 2035-end.

Attributes	Description
Estimated Global Wagyu Beef Market Size (2025E)	USD 27.2 billion
Projected Global Wagyu Beef Market Value (2035F)	USD 43.5 billion
Value-based CAGR (2025 to 2035)	4.8%

Semi-Annual Market Update

Particular	Value CAGR
H1 (2024 to 2034)	4.6%
H2 (2024 to 2034)	4.7%
H1 (2025 to 2035)	4.7%
H2 (2025 to 2035)	4.8%

Country-wise Insights

Country	CAGR (2025 to 2035)
USA	4.8%
Japan	3.9%
China	6.2%
Australia	4.5%
UK	3.7%

Category-Wise Insights

Segment	Value Share (2025)
Fullblood (By Type)	55.3%

Segment	Value Share (2025)
Foodservice Channels (By End Use)	61.8%