Beef fell to 299.25 BRL/15KG on July 14, 2025, down 0.15% from the previous day. Over the past month, Beef's price has fallen 4.80%, but it is still 32.12% higher than a year ago, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. Beef - values, historical data, forecasts and news - updated on July of 2025.

Live Cattle fell to 219.35 USd/Lbs on July 14, 2025, down 1.28% from the previous day. Over the past month, Live Cattle's price has fallen 3.52%, but it is still 20.40% higher than a year ago, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. Live Cattle - values, historical data, forecasts and news - updated on July of 2025.

Feeder Cattle rose to 325.33 USd/Lbs on July 11, 2025, up 1.26% from the previous day. Over the past month, Feeder Cattle's price has risen 4.57%, and is up 25.78% compared to the same time last year, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. Feeder Cattle - values, historical data, forecasts and news - updated on July of 2025.

Learn about the live weight price of cattle, also known as the beef market, and its impact on the US beef industry. Discover factors affecting prices and how the futures market helps mitigate risk for buyers and sellers.

This analysis presents a rigorous exploration of financial data, incorporating a diverse range of statistical features. By providing a robust foundation, it facilitates advanced research and innovative modeling techniques within the field of finance.

CME feeder cattle futures

Financial data:

• Historical daily stock prices (open, high, low, close, volume)

• Fundamental data (e.g., market capitalization, price to earnings P/E ratio, dividend yield, earnings per share EPS, price to earnings growth, debt-to-equity ratio, price-to-book ratio, current ratio, free cash flow, projected earnings growth, return on equity, dividend payout ratio, price to sales ratio, credit rating)

• Technical indicators (e.g., moving averages, RSI, MACD, average directional index, aroon oscillator, stochastic oscillator, on-balance volume, accumulation/distribution A/D line, parabolic SAR indicator, bollinger bands indicators, fibonacci, williams percent range, commodity channel index)

Machine learning features:

• Feature engineering based on financial data and technical indicators

• Sentiment analysis data from social media and news articles

• Macroeconomic data (e.g., GDP, unemployment rate, interest rates, consumer spending, building permits, consumer confidence, inflation, producer price index, money supply, home sales, retail sales, bond yields)

Potential Applications:

• Stock price prediction

• Portfolio optimization

• Algorithmic trading

• Market sentiment analysis

• Risk management

Use Cases:

• Researchers investigating the effectiveness of machine learning in stock market prediction

• Analysts developing quantitative trading Buy/Sell strategies

• Individuals interested in building their own stock market prediction models

• Students learning about machine learning and financial applications

Additional Notes:

• The dataset may include different levels of granularity (e.g., daily, hourly)

• Data cleaning and preprocessing are essential before model training

• Regular updates are recommended to maintain the accuracy and relevance of the data

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US Beef Market Size 2025-2029

The US beef market size is forecast to increase by USD 9.1 billion at a CAGR of 3.5% between 2024 and 2029.

The US beef market is experiencing significant growth due to rising consumer preferences and demand for protein-rich foods, particularly beef. However, this market faces challenges in areas such as beef preservation and sustainability. Innovations like cell culture technology and plant-based meat alternatives, made from wheat gluten and other plant-based proteins, are gaining popularity among health-conscious consumers, especially those with type 2 diabetes. 
Logistics and dining out continue to be major areas of focus, with the need for efficient supply chain management and food safety regulations. Overall, the beef market In the US is undergoing significant changes, driven by consumer preferences, technological innovations, and sustainability concerns.

What will be the Size of the US Beef Market During the Forecast Period?

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The US beef market, a significant segment of the animal-sourced protein industry, continues to exhibit robust growth In the food sector. With increasing health consciousness among consumers, beef's nutrient-dense profile, including high protein value, essential nutrients, and relatively lower calorie content compared to other meats, positions it as a preferred choice for many. The market's sizeable consumer base includes cafes and eateries catering to middle-class populations and the working population, who seek convenient food options. Beef's versatility, with offerings ranging from steaks and ground cuts to burgers and rolls, appeals to diverse dietary preferences. The industry's focus on sustainable practices and the use of feed materials ensures a steady supply of high-quality beef.
However, the rise of plant-based proteins and changing dietary habits, particularly among younger generations, may impact the market's growth trajectory. The beef industry remains a vital contributor to the food sector, offering a rich source of essential nutrients for consumers.

How is this US Beef Industry segmented and which is the largest segment?

The beef in US industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Distribution Channel

  Offline
  Online


Type

  Loin
  Brisket
  Shank
  Others


Product

  Fresh beef
  Processed beef


Geography

  US

By Distribution Channel Insights

The offline segment is estimated to witness significant growth during the forecast period. The US beef market caters to the demand for animal sourced protein In the food sector, with beef being a preferred choice due to its high nutritional value, particularly in terms of protein, iron, and zinc. Middle class consumers and the working population prioritize beef for its taste and health benefits, leading to its popularity in cafes and eateries. Convenience foods, such as steaks, ground cuts, burgers, rolls, and roasts, are widely consumed due to their ease of preparation and long shelf life. companies In the beef industry focus on sustainability, offering premium and organic beef, as well as sustainable farming practices and traceability.

Food safety and nutritional content are key concerns, with an increasing emphasis on disease resistance and meat quality through genetic engineering and sustainable practices. The market includes various cuts, such as brisket, shank, and loin, and cater to diverse consumer preferences, including Kosher and Halal requirements. Distribution channels include meat processing facilities, retail outlets, and online channels, with branded products and premiumization trends driving growth. Research organizations and industry reports highlight the importance of sustainable farming practices, environmental impact, and consumer preferences in shaping the future of the beef market. The market is expected to grow, driven by increasing health consciousness and dietary preferences, as well as the availability of plant-based protein alternatives, such as soy, peas, and wheat gluten, and lab-grown meat.

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The Offline segment was valued at USD 38.00 billion in 2019 and showed a gradual increase during the forecast period.

Market Dynamics

Our researchers analyzed the data with 2024 as the base year, along with the key drivers, trends, and challenges. A holistic analysis of drivers will help companies refine their marketing strategies to gain a competitive advantage.

What are the key market drivers leading to the rise In the adoption of Beef in US Industry?

Rising consumer preferences and demand for beef is the key driver of the market.The US beef market is experiencing significant chan

Graph and download economic data for Global price of Beef (PBEEFUSDQ) from Q1 1990 to Q1 2025 about meat, World, and price.

Learn about the complex and dynamic world of the beef stock market, including the key players, external factors affecting prices, and the risks and challenges facing the industry. Explore the innovations and trends shaping the industry and its role in the global economy.

Argentina Average Live Cattle Price: Cow data was reported at 1,481.757 ARS/kg in Apr 2025. This records an increase from the previous number of 1,427.166 ARS/kg for Mar 2025. Argentina Average Live Cattle Price: Cow data is updated monthly, averaging 3.683 ARS/kg from Jun 1995 (Median) to Apr 2025, with 359 observations. The data reached an all-time high of 1,564.695 ARS/kg in Nov 2024 and a record low of 0.412 ARS/kg in Jun 1996. Argentina Average Live Cattle Price: Cow data remains active status in CEIC and is reported by Liniers Cattle Market. The data is categorized under Global Database’s Argentina – Table AR.P005: Liniers Cattle Market Prices.

The US beef cattle production industry is currently marked by tight supply conditions and elevated prices. Over recent years, persistent drought conditions have led to significant herd liquidation, with beef cow numbers falling to historic lows. This contraction has created a bottleneck in calf production and feeder cattle availability, sustaining high cattle prices. In tandem, elevated feed costs have further pressured prices upwards, driving revenue as cattle producers seek to pass on costs and maintain their heightened profit. As herd rebuilding has remained slow, cattle supplies have remained low and kept prices high even as feed, energy and other key agricultural input costs have declined from their highs in 2022. Industry revenue has grown at a CAGR of 6.3% during the current period to reach an estimated $97.3 billion after declining by 1.0% in 2025. Consumer preferences are shifting in the beef cattle production industry. There is an increasing awareness of environmental and health-related concerns associated with beef consumption. Consequently, many consumers are reducing their intake of conventional beef, turning instead towards more sustainable and perceived healthier alternatives such as grass-fed and organic beef. This shift has spurred growth in these segments as consumers look for transparency and ethical farming practices. Retailers and restaurants have responded accordingly by offering more options that align with these consumer preferences. However, these trends also pose challenges, especially for smaller producers who face significant costs associated with transitioning to sustainable practices or achieving certifications like organic or "sustainably raised." Though opportunities for growth will continue to present themselves, the outlook for the industry as a whole does not look as positive in the next five years. Poultry, pork and plant-based proteins will threaten beef demand as they appeal to health-conscious customers, particularly as cattle prices are elevated. Climate change will also continue to introduce environmental pressures, demanding resilience and adaptability from producers. Periods of stable weather could facilitate herd rebuilding, leading to increased cattle supplies and dropping prices, but continued climatic fluctuations and extreme weather events could reduce the consistency of production and increase revenue volatility. Advancements in technology, such as drones and wearable sensors, promise to help optimize cattle management, improving operational efficiencies and animal welfare. These innovations, however, require investment and broader accessibility to ensure equitable adoption across the industry. Additionally, while global trade disruptions remain a concern due to disease outbreaks and geopolitical tensions, US producers will have opportunities in niche market segments to differentiate themselves, counterbalancing some of these pressures. Overall, revenue for cattle producers is forecast to decline through 2030 at a CAGR of 1.5% to $90.4 billion.

The retail price of 100% ground beef in the United States has risen significantly in the last two decades. In 2024, a pound of ground beef cost **** U.S. dollars, up from **** U.S. dollars in 2008. Cattle and beef production in the U.S. In 2022, there were almost ** million beef cows in the United States. Compared to sheep, pigs, and chickens, cows are very expensive to raise and require much more water, feed, and land per calorie generated. Though beef production fluctuates from year to year, there has been a positive trend in beef production in the last several years in the United States. U.S. beef market In terms of retail sales, beef is the leading type of fresh meat in the United States. On average, beef generates about *********** U.S. dollars in sales per store per week, compared to approximately *********** dollars for chicken, and less than ************* dollars for pork. As of 2021, per capita consumption of beef in the United States amounted to about ** pounds per year.

This memorandum provides information and guidance to State agencies and School Food Authorities (SFAs) on the current status of the domestic beef market. Despite an increase in wholesale prices for ground beef, the USDA is continually encouraging schools to purchase and use beef in their menus as a good source of lean protein. The USDA is also offering guidance on ways that schools can ensure the resources needed to provide students with healthy, balanced meals.

The beef cattle industry is driven by factors such as demand for meat, changes in consumer preferences, growth in population, and economic conditions. This article discusses how these factors influence the beef cattle stock market and emphasizes the importance of understanding the different segments of the industry for producers, buyers, and investors.

Current valuations of USD 43,625.2 million in 2025 are expected to surge to USD 70,386.9 million by 2035, supported by a projected 7.4% CAGR during the forecast period. Processed Beef USA market is thus on the upward path, fueled by this trend of people preferring convenient sources of protein content.

Attributes	Details
USA Processed Beef Market Value (2025)	USD 43,625.2 Million
USA Processed Beef Market Expected Value (2035)	USD 70,386.9 Million
USA Processed Beef Market Projected CAGR (2025 to 2035)	7.4%

The global grass fed beef market is expected to reach a value of USD 13,560.2 million in 2025 and is projected to surpass USD 21,230.6 million by 2035, growing at a compound annual growth rate (CAGR) of 4.5% during the forecast period.

Metric	Value
Market Size in 2025	USD 13,560.2 million
Projected Market Size in 2035	USD 21,230.6 million
CAGR (2025 to 2035)	4.5%

Country-wise Outlook

Region	CAGR (2025 to 2035)
United States	4.3%

Region	CAGR (2025 to 2035)
United Kingdom	4.4%

Region	CAGR (2025 to 2035)
European Union	4.6%

Region	CAGR (2025 to 2035)
South Korea	4.7%

Learn about the price of ground beef in the United States, how the COVID-19 pandemic has impacted its price, and other factors that affect its cost. Despite fluctuations, ground beef remains an affordable staple in American households.

The global cattle and beef market is a significant and dynamic sector, projected to experience robust growth over the next decade. While precise figures for market size and CAGR are unavailable from the provided data, industry analysis suggests a substantial market value, potentially exceeding $500 billion in 2025, based on historical trends and current production levels. Growth is driven by several key factors, including rising global population and increasing demand for protein sources, particularly in developing economies experiencing rapid economic expansion and urbanization. These factors contribute to higher consumption of beef, both domestically and through global trade. Furthermore, technological advancements in cattle farming and meat processing – improving efficiency, sustainability, and product quality – are bolstering market expansion. However, challenges exist, including fluctuating feed prices, concerns about the environmental impact of cattle farming (methane emissions), and increasing regulatory scrutiny regarding animal welfare and food safety. These restraints could influence growth trajectory, necessitating innovative solutions for sustainable and ethical practices within the industry. Segmentation within the market encompasses various beef cuts, processing methods (fresh, frozen, processed), and distribution channels (retail, food service). Key players, including JBS SA, Tyson Foods, and Cargill (implied by the presence of competitors like BRF SA and Minerva Foods SA, often found in similar market contexts), dominate the market through vertical integration and extensive global reach. Regional variations in consumption patterns and production capacity are significant. North America and South America are expected to hold substantial market share due to their established cattle farming sectors. However, regions like Asia-Pacific exhibit rapid growth potential, driven by increasing per capita income and changing dietary habits. The forecast period (2025-2033) presents significant opportunities for market expansion; however, navigating the complexities of sustainability, regulatory compliance, and evolving consumer preferences remains crucial for sustained success.

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Local Beef Market Outlook

According to our latest research, the global local beef market size reached USD 187.4 billion in 2024, reflecting robust consumer demand for locally sourced and sustainably produced beef products. The market is demonstrating a healthy expansion, registering a CAGR of 6.1% from 2025 to 2033. By the end of the forecast period, the local beef market is projected to achieve a value of USD 316.2 billion in 2033. This growth is primarily driven by shifting consumer preferences towards traceable, high-quality protein sources, increasing awareness of food origin, and the rising influence of health and sustainability concerns on purchasing decisions.

One of the most significant growth factors propelling the local beef market is the intensifying consumer demand for transparency and traceability in food supply chains. Today’s consumers, particularly in developed economies, are increasingly scrutinizing the origin, production practices, and sustainability of their food. This shift is largely attributed to heightened awareness of food safety, animal welfare, and environmental impact. Local beef producers are capitalizing on this trend by offering products with clear provenance, often accompanied by certifications such as organic, grass-fed, or humane handling. These attributes not only build consumer trust but also command premium pricing, further incentivizing local producers to invest in quality and traceability initiatives.

Another key driver for the local beef market is the growing emphasis on health and nutrition. As consumers become more health-conscious, there is a notable preference for beef that is perceived as fresher, less processed, and free from antibiotics or synthetic additives. Local beef, especially when marketed as grass-fed or organic, aligns with these expectations and is often positioned as a healthier alternative to mass-produced, conventional beef. This trend is particularly evident in urban centers, where consumers are willing to pay a premium for products that support their health and wellness goals. Moreover, the rise of specialty diets and culinary trends that emphasize local and sustainable ingredients has further boosted demand in both household and foodservice segments.

Sustainability and environmental stewardship are also playing a pivotal role in shaping the local beef market. Increasing public discourse on the environmental impact of large-scale industrial farming has led to a surge in demand for locally sourced beef, which is often associated with lower carbon footprints, reduced transportation emissions, and more sustainable land management practices. Policymakers and advocacy groups are also supporting local beef initiatives through grants, incentives, and educational campaigns, further strengthening the market’s growth trajectory. As climate change concerns intensify, both consumers and industry stakeholders are expected to place even greater emphasis on sustainable sourcing, reinforcing the market’s long-term prospects.

From a regional perspective, North America and Europe are currently leading the local beef market in terms of both market share and innovation. These regions benefit from well-established supply chains, strong regulatory frameworks, and a mature consumer base that values food quality and provenance. However, the Asia Pacific region is emerging as a key growth engine, driven by rising disposable incomes, expanding urban populations, and increasing adoption of Western dietary patterns. Latin America and the Middle East & Africa are also witnessing steady growth, albeit from a lower base, as local producers and governments invest in infrastructure and certification programs to meet evolving consumer expectations.

Product Type Analysis

The product type segment of the local beef market is broadly categorized into fresh beef and processed beef. Fresh beef, which includes cuts such as steaks, roasts, and ground beef, remains the dominant category owing to its strong appeal among health-conscious consu

In the U.S. in 2024, filet mignon had the highest retail price per pound at ***** U.S. dollars per pound, while short ribs had the lowest at around ** percent lower than filet mignon. There was a vast difference between the overall prices of grass-fed beef, with the majority being under ** U.S. dollars per pound. Grass fed beef market in the U.S. Grass-fed cows can roam around eating grasses and clover; their natural diet promotes a leaner physique which might be more desired by consumers ********. The highest wholesale price of grass-fed beef comes from whole tenderloin priced at slightly more U.S. dollars per pound compared to New York steak. The United States dominates the grass-fed beef market share worldwide at nearly ** percent. Grass fed beef expected growth The current market value of grass-fed beef is about **** billion U.S. dollars and is forecasted to grow to about by almost twice the amount by 2033; these values demonstrate the expected and increasing consumer interest in grass-fed beef across the United States.