Live Cattle rose to 217.63 USd/Lbs on December 2, 2025, up 1.60% from the previous day. Over the past month, Live Cattle's price has fallen 6.28%, but it is still 15.49% higher than a year ago, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. Live Cattle - values, historical data, forecasts and news - updated on December of 2025.

Beef traded flat at 321.60 BRL/15KG on December 1, 2025. Over the past month, Beef's price has risen 0.44%, but it is still 8.58% lower than a year ago, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. Beef - values, historical data, forecasts and news - updated on December of 2025.

The US beef cattle production industry is currently marked by tight supply conditions and elevated prices. Over recent years, persistent drought conditions have led to significant herd liquidation, with beef cow numbers falling to historic lows. This contraction has created a bottleneck in calf production and feeder cattle availability, sustaining high cattle prices. In tandem, elevated feed costs have pressured prices upwards and profit down, driving revenue as cattle producers seek to pass on costs and prevent further profit declines. As herd rebuilding has remained slow, cattle supplies have remained low and kept prices high even as feed, energy and other key agricultural input costs have declined from their highs in 2022. Industry revenue has grown at a CAGR of 6.0% during the current period to reach an estimated $95.9 billion after declining by 2.4% in 2025 as reduced consumption and supplies limit sales. Consumer preferences are shifting in the beef cattle production industry. There is an increasing awareness of environmental and health-related concerns associated with beef consumption. Consequently, many consumers are reducing their intake of conventional beef, turning instead towards more sustainable options and alternatives that are perceived as healthier or higher quality, such as grass-fed and organic beef. This shift has spurred growth in these segments as consumers look for transparency and ethical farming practices. Retailers and restaurants have responded accordingly by offering more options that align with these consumer preferences. However, these trends also pose challenges, especially for smaller producers who face significant costs associated with transitioning to sustainable practices or achieving certifications like organic or "sustainably raised." Though opportunities for growth will continue to present themselves, the outlook for the industry as a whole does not look as positive in the next five years. Poultry, pork and plant-based proteins will threaten beef demand as they appeal to health-conscious customers, particularly as cattle prices are elevated. Climate change will also continue to introduce environmental pressures, demanding resilience and adaptability from producers. Periods of stable weather could facilitate herd rebuilding, leading to increased cattle supplies and dropping prices, but continued climatic fluctuations and extreme weather events could reduce the consistency of production and increase revenue volatility. Advancements in technology, such as drones and wearable sensors, promise to help optimize cattle management, improving operational efficiencies and animal welfare. These innovations, however, require investment and broader accessibility through government support to ensure equitable adoption across the industry. Additionally, while global trade disruptions remain a concern due to disease outbreaks and geopolitical tensions, US producers will have opportunities in niche market segments to differentiate themselves, counterbalancing some of these pressures. Overall, revenue for cattle producers is forecast to decline through 2030 at a CAGR of 0.4% to $94.0 billion.

Learn about the live weight price of cattle, also known as the beef market, and its impact on the US beef industry. Discover factors affecting prices and how the futures market helps mitigate risk for buyers and sellers.

Learn about the complex and dynamic world of the beef stock market, including the key players, external factors affecting prices, and the risks and challenges facing the industry. Explore the innovations and trends shaping the industry and its role in the global economy.

Feeder Cattle fell to 321.05 USd/Lbs on December 1, 2025, down 0.90% from the previous day. Over the past month, Feeder Cattle's price has fallen 6.28%, but it is still 25.03% higher than a year ago, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. Feeder Cattle - values, historical data, forecasts and news - updated on December of 2025.

Learn about the various factors that affect the price of beef in the US market, such as weather, supply chain disruptions, trade policies, and consumer demand, as well as the impact of the COVID-19 pandemic on the industry. Gain insight into the average market price per pound and why it fluctuates over time.

The retail price of 100% ground beef in the United States has risen significantly in the last two decades. In 2024, a pound of ground beef cost **** U.S. dollars, up from **** U.S. dollars in 2008. Cattle and beef production in the U.S. In 2022, there were almost ** million beef cows in the United States. Compared to sheep, pigs, and chickens, cows are very expensive to raise and require much more water, feed, and land per calorie generated. Though beef production fluctuates from year to year, there has been a positive trend in beef production in the last several years in the United States. U.S. beef market In terms of retail sales, beef is the leading type of fresh meat in the United States. On average, beef generates about *********** U.S. dollars in sales per store per week, compared to approximately *********** dollars for chicken, and less than ************* dollars for pork. As of 2021, per capita consumption of beef in the United States amounted to about ** pounds per year.

Argentina Average Live Cattle Price: Cow data was reported at 1,481.757 ARS/kg in Apr 2025. This records an increase from the previous number of 1,427.166 ARS/kg for Mar 2025. Argentina Average Live Cattle Price: Cow data is updated monthly, averaging 3.683 ARS/kg from Jun 1995 (Median) to Apr 2025, with 359 observations. The data reached an all-time high of 1,564.695 ARS/kg in Nov 2024 and a record low of 0.412 ARS/kg in Jun 1996. Argentina Average Live Cattle Price: Cow data remains active status in CEIC and is reported by Liniers Cattle Market. The data is categorized under Global Database’s Argentina – Table AR.P005: Liniers Cattle Market Prices.

Graph and download economic data for Producer Price Index by Commodity: Farm Products: Slaughter Cattle (WPU0131) from Jan 1947 to Sep 2025 about slaughter, cattle, livestock, agriculture, commodities, PPI, inflation, price index, indexes, price, and USA.

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Beef Market Size 2024-2028

The beef market size is forecast to increase by USD 35.4 million, at a CAGR of 3.2% between 2023 and 2028.

Major Market Trends & Insights

APAC dominated the market and accounted for a 36% growth during the forecast period.
By the Distribution Channel - Offline segment was valued at USD 176.80 million in 2022

Market Size & Forecast

Market Opportunities: USD 27.55 million
Market Future Opportunities: USD 35.40 million
CAGR : 3.2%
APAC: Largest market in 2022

Market Summary

The market is characterized by continuous evolution, driven by shifting consumer preferences and technological advancements. According to recent studies, the demand for protein-rich food products, including beef, is projected to increase by approximately 1.7% annually. This growth is fueled by a rising population and changing dietary patterns, particularly in developing countries. In response to this growing demand, the beef industry is adopting innovative technologies to enhance production efficiency and product quality. For instance, the implementation of advanced automation systems and precision farming techniques is on the rise, reducing the need for manual labor and improving the overall sustainability of beef production.
Despite these advancements, stringent regulations governing animal welfare, food safety, and environmental sustainability pose significant challenges for market players. These regulations necessitate continuous investment in research and development to meet evolving consumer expectations and regulatory requirements. In conclusion, the market is undergoing transformative changes, driven by shifting consumer preferences and technological advancements. The demand for protein-rich food products is expected to continue growing, necessitating the adoption of innovative technologies and stringent regulatory compliance.

What will be the Size of the Beef Market during the forecast period?

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The market is a dynamic and complex industry, characterized by ongoing efforts to enhance productivity, reduce costs, and address various challenges. Two key areas of focus include cattle health monitoring and environmental impact assessment. According to industry data, the prevalence of bacterial contamination in beef products has decreased by 15% over the past decade, a testament to the effectiveness of quality control measures. Meanwhile, the adoption of waste reduction strategies has led to a 10% reduction in production costs. These improvements, however, come with considerations for economic viability analysis and consumer demand patterns. For instance, environmental impact assessments have become increasingly important, with many producers implementing manure management methods and sustainable packaging solutions to minimize resource consumption metrics.
As the market continues to evolve, the integration of disease resistance genetics, aging techniques, and feed formulation strategies will further shape the competitive landscape. Price volatility factors and growth hormone regulation also remain significant challenges for market participants.

How is this Beef Industry segmented?

The beef industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2024-2028, as well as historical data from 2018-2022 for the following segments.

Distribution Channel

  Offline
  Online


Geography

  North America

    US


  Europe

    Spain


  APAC

    China
    India


  South America

    Brazil


  Rest of World (ROW)

By Distribution Channel Insights

The offline segment is estimated to witness significant growth during the forecast period.

In the dynamic and evolving the market, various trends are shaping its future. Rumen microbiome analysis is gaining significance for optimizing feed conversion ratio and enhancing meat yield, while food safety regulations ensure the production of safe and high-quality meat. Meat tenderness assessment and marbling score are crucial factors influencing consumer preferences, driving meat quality grading. Carbon footprint reduction and sustainable cattle farming are essential for the industry's long-term sustainability. Traceability systems and precision livestock farming enable better disease prevention strategies and animal welfare metrics. Retail packaging innovation and genetic selection criteria cater to consumer demands for hormone-free and antibiotic-free beef.

Feedlot management strategies and pasture management practices are essential for livestock waste management and nitrogen use efficiency. Meat processing technology and methane emissions reduction are critical components of the industry's ongoing evolution. According to recent studies, the market's current

The global grass fed beef market is expected to reach a value of USD 13,560.2 million in 2025 and is projected to surpass USD 21,230.6 million by 2035, growing at a compound annual growth rate (CAGR) of 4.5% during the forecast period.

Metric	Value
Market Size in 2025	USD 13,560.2 million
Projected Market Size in 2035	USD 21,230.6 million
CAGR (2025 to 2035)	4.5%

Country-wise Outlook

Region	CAGR (2025 to 2035)
United States	4.3%

Region	CAGR (2025 to 2035)
United Kingdom	4.4%

Region	CAGR (2025 to 2035)
European Union	4.6%

Region	CAGR (2025 to 2035)
South Korea	4.7%

Learn about the price of ground beef in the United States, how the COVID-19 pandemic has impacted its price, and other factors that affect its cost. Despite fluctuations, ground beef remains an affordable staple in American households.

Fresh regular 100% ground beef excluding round, chuck, and sirloin. Includes organic and non-organic. Excludes pre-formed patties."

The beef cattle industry is driven by factors such as demand for meat, changes in consumer preferences, growth in population, and economic conditions. This article discusses how these factors influence the beef cattle stock market and emphasizes the importance of understanding the different segments of the industry for producers, buyers, and investors.

In the U.S. in 2024, filet mignon had the highest retail price per pound at ***** U.S. dollars per pound, while short ribs had the lowest at around ** percent lower than filet mignon. There was a vast difference between the overall prices of grass-fed beef, with the majority being under ** U.S. dollars per pound. Grass fed beef market in the U.S. Grass-fed cows can roam around eating grasses and clover; their natural diet promotes a leaner physique which might be more desired by consumers ********. The highest wholesale price of grass-fed beef comes from whole tenderloin priced at slightly more U.S. dollars per pound compared to New York steak. The United States dominates the grass-fed beef market share worldwide at nearly ** percent. Grass fed beef expected growth The current market value of grass-fed beef is about **** billion U.S. dollars and is forecasted to grow to about by almost twice the amount by 2033; these values demonstrate the expected and increasing consumer interest in grass-fed beef across the United States.

This memorandum provides information and guidance to State agencies and School Food Authorities (SFAs) on the current status of the domestic beef market. Despite an increase in wholesale prices for ground beef, the USDA is continually encouraging schools to purchase and use beef in their menus as a good source of lean protein. The USDA is also offering guidance on ways that schools can ensure the resources needed to provide students with healthy, balanced meals.

Current price of Beef Cutout. Daily U.S. Boxed Beef prices per pound, based on negotiated prices and volume of boxed beef cuts delivered within 0-21 days and on average industry cutting yields.

Snapshot img

US Beef Market Size 2025-2029

The US beef market size is forecast to increase by USD 9.1 billion at a CAGR of 3.5% between 2024 and 2029.

The US beef market is experiencing significant growth due to rising consumer preferences and demand for protein-rich foods, particularly beef. However, this market faces challenges in areas such as beef preservation and sustainability. Innovations like cell culture technology and plant-based meat alternatives, made from wheat gluten and other plant-based proteins, are gaining popularity among health-conscious consumers, especially those with type 2 diabetes. 
Logistics and dining out continue to be major areas of focus, with the need for efficient supply chain management and food safety regulations. Overall, the beef market In the US is undergoing significant changes, driven by consumer preferences, technological innovations, and sustainability concerns.

What will be the Size of the US Beef Market During the Forecast Period?

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The US beef market, a significant segment of the animal-sourced protein industry, continues to exhibit robust growth In the food sector. With increasing health consciousness among consumers, beef's nutrient-dense profile, including high protein value, essential nutrients, and relatively lower calorie content compared to other meats, positions it as a preferred choice for many. The market's sizeable consumer base includes cafes and eateries catering to middle-class populations and the working population, who seek convenient food options. Beef's versatility, with offerings ranging from steaks and ground cuts to burgers and rolls, appeals to diverse dietary preferences. The industry's focus on sustainable practices and the use of feed materials ensures a steady supply of high-quality beef.
However, the rise of plant-based proteins and changing dietary habits, particularly among younger generations, may impact the market's growth trajectory. The beef industry remains a vital contributor to the food sector, offering a rich source of essential nutrients for consumers.

How is this US Beef Industry segmented and which is the largest segment?

The beef in US industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Distribution Channel

  Offline
  Online


Type

  Loin
  Brisket
  Shank
  Others


Product

  Fresh beef
  Processed beef


Geography

  US

By Distribution Channel Insights

The offline segment is estimated to witness significant growth during the forecast period. The US beef market caters to the demand for animal sourced protein In the food sector, with beef being a preferred choice due to its high nutritional value, particularly in terms of protein, iron, and zinc. Middle class consumers and the working population prioritize beef for its taste and health benefits, leading to its popularity in cafes and eateries. Convenience foods, such as steaks, ground cuts, burgers, rolls, and roasts, are widely consumed due to their ease of preparation and long shelf life. companies In the beef industry focus on sustainability, offering premium and organic beef, as well as sustainable farming practices and traceability.

Food safety and nutritional content are key concerns, with an increasing emphasis on disease resistance and meat quality through genetic engineering and sustainable practices. The market includes various cuts, such as brisket, shank, and loin, and cater to diverse consumer preferences, including Kosher and Halal requirements. Distribution channels include meat processing facilities, retail outlets, and online channels, with branded products and premiumization trends driving growth. Research organizations and industry reports highlight the importance of sustainable farming practices, environmental impact, and consumer preferences in shaping the future of the beef market. The market is expected to grow, driven by increasing health consciousness and dietary preferences, as well as the availability of plant-based protein alternatives, such as soy, peas, and wheat gluten, and lab-grown meat.

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The Offline segment was valued at USD 38.00 billion in 2019 and showed a gradual increase during the forecast period.

Market Dynamics

Our researchers analyzed the data with 2024 as the base year, along with the key drivers, trends, and challenges. A holistic analysis of drivers will help companies refine their marketing strategies to gain a competitive advantage.

What are the key market drivers leading to the rise In the adoption of Beef in US Industry?

Rising consumer preferences and demand for beef is the key driver of the market.The US beef market is experiencing significant changes du