Beef traded flat at 299.70 BRL/15KG on July 11, 2025. Over the past month, Beef's price has fallen 5.11%, but it is still 31.97% higher than a year ago, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. Beef - values, historical data, forecasts and news - updated on July of 2025.

The FAO Meat Price Index* started to increase in October of 2020. For the first few months of the pandemic, prices had declined. In 2021, prices further increased and the index reached an all time high of 125.4 index points in June of 2022, a few months after the start of the Russian invasion of Ukraine. Since then, the index has fluctuated and came to 117.7 in January 2025. For further information about the coronavirus (COVID-19) pandemic, please visit our dedicated facts and figures page. For further information about the Russian invasion of Ukraine, please visit our dedicated page on the topic.

Fresh regular 100% ground beef excluding round, chuck, and sirloin. Includes organic and non-organic. Excludes pre-formed patties."

The price per pound of beef and pork are forecast to increase in the United States until about 2027 and then will decrease slightly. The price of beef is forecast to be *** U.S. dollars per pound in 2028 and the price of pork is forecast to be over five U.S. dollars per pound that same year.

The retail price of 100% ground beef in the United States has risen significantly in the last two decades. In 2024, a pound of ground beef cost **** U.S. dollars, up from **** U.S. dollars in 2008. Cattle and beef production in the U.S. In 2022, there were almost ** million beef cows in the United States. Compared to sheep, pigs, and chickens, cows are very expensive to raise and require much more water, feed, and land per calorie generated. Though beef production fluctuates from year to year, there has been a positive trend in beef production in the last several years in the United States. U.S. beef market In terms of retail sales, beef is the leading type of fresh meat in the United States. On average, beef generates about *********** U.S. dollars in sales per store per week, compared to approximately *********** dollars for chicken, and less than ************* dollars for pork. As of 2021, per capita consumption of beef in the United States amounted to about ** pounds per year.

Live Cattle rose to 222.20 USd/Lbs on July 11, 2025, up 1.36% from the previous day. Over the past month, Live Cattle's price has fallen 2.65%, but it is still 21.79% higher than a year ago, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. Live Cattle - values, historical data, forecasts and news - updated on July of 2025.

Fresh regular 100% ground beef excluding round, chuck, and sirloin. Includes organic and non-organic. Excludes pre-formed patties.

Average consumer prices are calculated for household fuel, motor fuel, and food items from prices collected for the Consumer Price Index (CPI). Average prices are best used to measure the price level in a particular month, not to measure price change over time. It is more appropriate to use CPI index values for the particular item categories to measure price change.

Prices, except for electricity, are collected monthly by BLS representatives in the 75 urban areas priced for the CPI. Electricity prices are collected for the BLS for the same 75 areas on a monthly basis by the Department of Energy using mail questionnaires. All fuel prices include applicable Federal, State, and local taxes; prices for natural gas and electricity also include fuel and purchased gas adjustments.

For more information, please visit the Bureau of Labor Statistics (https://www.bls.gov/cpi/factsheets/average-prices.htm).

The timeline shows the annual averages of beef price spreads in the United States from 2006 to 2023. The beef price spread from wholesale to retail amounted to 345.4 U.S. cents per pound of retail equivalent in the United States in 2023.

Learn why retail beef prices in the US have increased significantly in 2021, including supply chain disruptions caused by COVID-19, labor shortages, and high demand for meat. Discover how different regions in the US affect beef prices and the potential future trend of prices.

Steaks other than round or sirloin, regardless of cut or grade. Includes bone-in, boneless, organic, non-organic, fresh, and frozen.

Average consumer prices are calculated for household fuel, motor fuel, and food items from prices collected for the Consumer Price Index (CPI). Average prices are best used to measure the price level in a particular month, not to measure price change over time. It is more appropriate to use CPI index values for the particular item categories to measure price change.

Prices, except for electricity, are collected monthly by BLS representatives in the 75 urban areas priced for the CPI. Electricity prices are collected for the BLS for the same 75 areas on a monthly basis by the Department of Energy using mail questionnaires. All fuel prices include applicable Federal, State, and local taxes; prices for natural gas and electricity also include fuel and purchased gas adjustments.

For more information, please visit the Bureau of Labor Statistics (https://www.bls.gov/cpi/factsheets/average-prices.htm).

The U.S. beef market expanded modestly to $79.4B in 2024, surging by 4.4% against the previous year. The market value increased at an average annual rate of +2.5% from 2012 to 2024; the trend pattern indicated some noticeable fluctuations being recorded throughout the analyzed period. Over the period under review, the market attained the peak level at $80.4B in 2022; however, from 2023 to 2024, consumption remained at a lower figure.

Poland Retail Price: Beef Meat without Bone data was reported at 50.310 PLN/kg in Feb 2025. This records an increase from the previous number of 50.020 PLN/kg for Jan 2025. Poland Retail Price: Beef Meat without Bone data is updated monthly, averaging 33.530 PLN/kg from Jan 2010 (Median) to Feb 2025, with 182 observations. The data reached an all-time high of 50.310 PLN/kg in Feb 2025 and a record low of 26.500 PLN/kg in Sep 2010. Poland Retail Price: Beef Meat without Bone data remains active status in CEIC and is reported by Statistics Poland. The data is categorized under Global Database’s Poland – Table PL.P001: Retail Price: Food Products: by Region.

In 2014, Live Weight Beef Meat Producer Price in Venezuela increased 66.6% compared to a year earlier.

United States Wholesale Price: Beef: Central US: Boneless: 90%: Fresh data was reported at 381.590 USD/cwt in Mar 2025. This records an increase from the previous number of 374.040 USD/cwt for Feb 2025. United States Wholesale Price: Beef: Central US: Boneless: 90%: Fresh data is updated monthly, averaging 198.740 USD/cwt from Jan 2000 (Median) to Mar 2025, with 301 observations. The data reached an all-time high of 381.590 USD/cwt in Mar 2025 and a record low of 93.690 USD/cwt in Oct 2000. United States Wholesale Price: Beef: Central US: Boneless: 90%: Fresh data remains active status in CEIC and is reported by Economic Research Service. The data is categorized under Global Database’s United States – Table US.P003: Red Meat Price.

High prices have consistently elevated revenues for cattle producers over the current period but also discouraged herd rebuilding and drained cattle supplies. Cattle prices have surged due to reduced herds in North America, influenced by persistent droughts impeding effective herd rebuilding. Although producers are generally inclined to rebuild, the volatility of high prices, along with the unpredictability of future drought impacts, has discouraged extensive retention practices. Profit has also been pressured by elevated input costs, particularly feed, which remains significantly above pre-2020 levels. Compounding these challenges is the difficulty in passing increased costs onto consumers, who have shown a growing propensity to switch to alternative proteins. This, combined with the inherent volatility in agricultural outputs due to extreme weather events, continues to strain the financial health of producers despite elevated cattle prices. Overall, revenue has climbed at a CAGR of 4.6% over the five years to 2025, including an increase of 2.3% to an estimated $25.8 billion in 2025 alone as beef prices remain on the rise. Consumer behaviour around beef is being reshaped by health perceptions and sustainability concerns exacerbated by economic factors. Persistent health advisories recommending reduced red meat consumption influence both domestic and global market demands, pushing consumers towards substitute proteins. Awareness around sustainability is intensifying interest in plant-based alternatives as environmentally friendly consumption gains traction. While inflation has moderated overall, beef prices continue to rise in response to supply-related constraints, making the protein more costly and steering some consumers toward more affordable options. Industry associations and producers are focusing on marketing beef’s value, quality and affordability to retain consumer interest amid these shifting preferences. The future outlook for the cattle industry will be strongly influenced by red meat prices which will see initial short-term price increases and then expected to ease over time, ultimately resulting in higher price levels in 2030 compared to 2025. These trends are driven by supply constraints and shifting global demands, while herd rebuilding efforts will gradually moderate the huge price increases of the current period. Concurrently, sustained pressures from consumer sustainability concerns are likely to continue spurring interest in alternative proteins, propelling producers toward adopting emission-reducing production methods. Nonetheless, rising disposable incomes, especially in emerging export markets, present opportunities for Canadian producers by increasing demand for premium beef products. These markets promise to buffer challenges faced in traditional markets by amplifying the demand for high-quality, sustainable and organic beef. Capturing these opportunities will require focusing on market diversification, sustainable practices and product differentiation. Additionally, anticipated global population growth supports heightened protein demand overall, positioning Canadian beef exporters to thrive, provided they navigate competitive market dynamics and consumer preferences adeptly. Revenue is expected to climb at a CAGR of 0.4% to reach $26.36 billion over the five years to 2030.

Taiwan: Meat price index, world average = 100: The latest value from 2021 is 132.78 index points, an increase from 113.11 index points in 2017. In comparison, the world average is 96.25 index points, based on data from 165 countries. Historically, the average for Taiwan from 2017 to 2021 is 122.95 index points. The minimum value, 113.11 index points, was reached in 2017 while the maximum of 132.78 index points was recorded in 2021.

The revenue of the beef market in Chad amounted to $X in 2018, increasing by X% against the previous year. In general, the total market indicated a prominent expansion from 2007 to 2018: its value increased at an average annual rate of +X% over the last eleven years. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Based on 2018 figures, beef consumption increased by +X% against 2013 indices. The pace of growth appeared the most rapid in 2011 when the market value increased by X% year-to-year. Over the period under review, the beef market reached its maximum level in 2018 and is expected to retain its growth in the immediate term.

The global beef market, a significant segment within the broader meat industry, is experiencing robust growth driven by increasing global population, rising disposable incomes, and shifting dietary preferences in developing economies. The market size in 2025 is estimated at $250 billion USD, reflecting substantial demand from foodservice customers and retail channels. A Compound Annual Growth Rate (CAGR) of 4% is projected from 2025 to 2033, indicating consistent expansion. Key growth drivers include the rising popularity of beef in processed foods, the increasing demand for high-quality beef cuts, and the expansion of global food retail chains. The frozen beef segment currently holds a larger market share than fresh beef, attributed to its longer shelf life and ease of transportation. However, increasing consumer preference for fresh and sustainable beef products is driving growth in the fresh beef segment. Geographic segmentation reveals that North America and Europe currently dominate the market, though Asia-Pacific shows promising growth potential due to rising middle-class populations and increased meat consumption in emerging markets like China and India. Challenges, including fluctuating beef prices influenced by factors such as climate change and feed costs, and growing concerns about the environmental impact of beef production, present potential restraints on market expansion. Furthermore, stricter regulations on food safety and sustainability are influencing market dynamics. Strategic market players are focusing on diversifying their product offerings, improving supply chain efficiency, and adopting sustainable farming practices to address consumer demands and regulatory requirements. The increasing use of technology in beef production, from precision agriculture to advanced processing techniques, is expected to enhance efficiency and reduce costs. The market is highly competitive, with major players across North America, South America, the European Union, and Asia-Pacific. Companies are increasingly engaging in mergers and acquisitions, brand building, and product innovation to gain a competitive edge. Successful strategies involve catering to diverse consumer needs and preferences, promoting beef as a source of high-quality protein, and proactively addressing sustainability concerns. The overall outlook for the beef market remains positive, with continuous growth expected throughout the forecast period, driven by a combination of market dynamics and evolving consumer trends.

Meat Price Index in World increased to 126 Index Points in June from 123.40 Index Points in May of 2025. This dataset includes a chart with historical data for World Meat Price Index.

Feeder Cattle rose to 325.33 USd/Lbs on July 11, 2025, up 1.26% from the previous day. Over the past month, Feeder Cattle's price has risen 4.57%, and is up 25.78% compared to the same time last year, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. Feeder Cattle - values, historical data, forecasts and news - updated on July of 2025.