Learn about the complex and dynamic world of the beef stock market, including the key players, external factors affecting prices, and the risks and challenges facing the industry. Explore the innovations and trends shaping the industry and its role in the global economy.

Beef traded flat at 294.35 BRL/15KG on August 1, 2025. Over the past month, Beef's price has fallen 5.25%, but it is still 26.90% higher than a year ago, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. Beef - values, historical data, forecasts and news - updated on August of 2025.

Minerva stock price, live market quote, shares value, historical data, intraday chart, earnings per share and news.

Live Cattle rose to 230 USd/Lbs on August 1, 2025, up 0.98% from the previous day. Over the past month, Live Cattle's price has risen 8.20%, and is up 25.01% compared to the same time last year, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. Live Cattle - values, historical data, forecasts and news - updated on August of 2025.

The United States Red Meat Market is segmented by Type (Beef, Mutton, Pork), by Form (Canned, Fresh / Chilled, Frozen, Processed) and by Distribution Channel (Off-Trade, On-Trade). Market value in USD and market volume in tonnes are presented. Key data points observed include production and price.

AI-powered price forecasts for MEAT.CN stock across different timeframes including weekly, monthly, yearly, and multi-year predictions.

This analysis presents a rigorous exploration of financial data, incorporating a diverse range of statistical features. By providing a robust foundation, it facilitates advanced research and innovative modeling techniques within the field of finance.

BYND: Is Plant-Based Meat the Real Deal?

Financial data:

• Historical daily stock prices (open, high, low, close, volume)

• Fundamental data (e.g., market capitalization, price to earnings P/E ratio, dividend yield, earnings per share EPS, price to earnings growth, debt-to-equity ratio, price-to-book ratio, current ratio, free cash flow, projected earnings growth, return on equity, dividend payout ratio, price to sales ratio, credit rating)

• Technical indicators (e.g., moving averages, RSI, MACD, average directional index, aroon oscillator, stochastic oscillator, on-balance volume, accumulation/distribution A/D line, parabolic SAR indicator, bollinger bands indicators, fibonacci, williams percent range, commodity channel index)

Machine learning features:

• Feature engineering based on financial data and technical indicators

• Sentiment analysis data from social media and news articles

• Macroeconomic data (e.g., GDP, unemployment rate, interest rates, consumer spending, building permits, consumer confidence, inflation, producer price index, money supply, home sales, retail sales, bond yields)

Potential Applications:

• Stock price prediction

• Portfolio optimization

• Algorithmic trading

• Market sentiment analysis

• Risk management

Use Cases:

• Researchers investigating the effectiveness of machine learning in stock market prediction

• Analysts developing quantitative trading Buy/Sell strategies

• Individuals interested in building their own stock market prediction models

• Students learning about machine learning and financial applications

Additional Notes:

• The dataset may include different levels of granularity (e.g., daily, hourly)

• Data cleaning and preprocessing are essential before model training

• Regular updates are recommended to maintain the accuracy and relevance of the data

The US beef cattle production industry is currently marked by tight supply conditions and elevated prices. Over recent years, persistent drought conditions have led to significant herd liquidation, with beef cow numbers falling to historic lows. This contraction has created a bottleneck in calf production and feeder cattle availability, sustaining high cattle prices. In tandem, elevated feed costs have pressured prices upwards and profit down, driving revenue as cattle producers seek to pass on costs and prevent further profit declines. As herd rebuilding has remained slow, cattle supplies have remained low and kept prices high even as feed, energy and other key agricultural input costs have declined from their highs in 2022. Industry revenue has grown at a CAGR of 6.0% during the current period to reach an estimated $95.9 billion after declining by 2.4% in 2025 as reduced consumption and supplies limit sales. Consumer preferences are shifting in the beef cattle production industry. There is an increasing awareness of environmental and health-related concerns associated with beef consumption. Consequently, many consumers are reducing their intake of conventional beef, turning instead towards more sustainable options and alternatives that are perceived as healthier or higher quality, such as grass-fed and organic beef. This shift has spurred growth in these segments as consumers look for transparency and ethical farming practices. Retailers and restaurants have responded accordingly by offering more options that align with these consumer preferences. However, these trends also pose challenges, especially for smaller producers who face significant costs associated with transitioning to sustainable practices or achieving certifications like organic or "sustainably raised." Though opportunities for growth will continue to present themselves, the outlook for the industry as a whole does not look as positive in the next five years. Poultry, pork and plant-based proteins will threaten beef demand as they appeal to health-conscious customers, particularly as cattle prices are elevated. Climate change will also continue to introduce environmental pressures, demanding resilience and adaptability from producers. Periods of stable weather could facilitate herd rebuilding, leading to increased cattle supplies and dropping prices, but continued climatic fluctuations and extreme weather events could reduce the consistency of production and increase revenue volatility. Advancements in technology, such as drones and wearable sensors, promise to help optimize cattle management, improving operational efficiencies and animal welfare. These innovations, however, require investment and broader accessibility through government support to ensure equitable adoption across the industry. Additionally, while global trade disruptions remain a concern due to disease outbreaks and geopolitical tensions, US producers will have opportunities in niche market segments to differentiate themselves, counterbalancing some of these pressures. Overall, revenue for cattle producers is forecast to decline through 2030 at a CAGR of 0.4% to $94.0 billion.

The broth concentrate market is experiencing robust growth, projected to reach a market size of $2.5 billion by 2025 and exhibiting a Compound Annual Growth Rate (CAGR) of 7% from 2025 to 2033. This expansion is fueled by several key drivers. The increasing demand for convenient and flavorful food solutions among busy consumers is significantly boosting the adoption of broth concentrates, particularly in home use. The rising popularity of healthy and nutritious diets, emphasizing the benefits of bone broth for gut health and overall wellness, further contributes to market growth. Furthermore, the expansion of the food service industry and the increasing use of broth concentrates in various culinary applications across commercial settings, such as restaurants and food manufacturing, are significant contributors. Chicken broth concentrate currently holds the largest segment share, reflecting consumer preference for its versatility and widespread use in various dishes. However, the market faces certain restraints. Fluctuations in raw material prices, particularly poultry and beef, can impact production costs and potentially affect pricing strategies. Additionally, intense competition among established players and emerging brands necessitates continuous innovation and product differentiation to maintain a strong market position. To mitigate these challenges, companies are focusing on sustainable sourcing practices, expanding product portfolios with organic and specialized options, and leveraging innovative marketing strategies to enhance brand visibility and consumer engagement. The market is expected to witness significant geographic expansion, with emerging economies in Asia-Pacific and the Middle East & Africa showing considerable growth potential due to increasing disposable incomes and changing dietary habits. The strategic partnerships between broth concentrate manufacturers and food retailers will play a crucial role in driving penetration across both online and offline channels.

In the fiscal year 2024, the average retail price of sirloin cuts from domestically produced wagyu beef in Japan stood at ***** Japanese yen per 100 grams. Wagyu refers to four cattle breeds — Japanese Black, Japanese Polled, Japanese Brown, and Japanese Shorthorn — originating from crossbreeding native cattle with foreign stock. While Japanese wagyu had the highest average retail prices among the main meat types eaten in Japan, beef in general showed the lowest per capita consumption volume due to the prevalence of pork and poultry in the domestic meat market. The crown jewel of Japanese beef Beef in Japan is graded from A to C and 1 to 5, influenced by the breeding method, yield, fat marbling, and quality. The meat of wagyu breeds is considered of the highest quality and achieves at least 1.5 times the average retail price of crossbred beef, with prices increasing even further depending on the grading and the primal cut. A5 beef, referring to meat from pureblood Japanese cattle carcasses with a high yield and quality, is known for its characteristic fine fat marbling in the muscle meat. Cattle in Japanese agriculture While cattle were solely used as work animals in the past, the introduction of meat to Japanese dietary habits raised the demand for beef cattle in the agricultural sector. In 2023, the beef cattle population exceeded *** million, dominated by the Japanese Black breed. However, the meat market is dependent on imports to satisfy the demand, as the self-sufficiency rate of beef continues to fall amid a declining number of farming households.

Korea Consumer Price Index (CPI): Weight: Commodities: AM: Stock Products: Beef (domestic) data was reported at 8.200 Per 1000 in Jun 2018. This stayed constant from the previous number of 8.200 Per 1000 for May 2018. Korea Consumer Price Index (CPI): Weight: Commodities: AM: Stock Products: Beef (domestic) data is updated monthly, averaging 8.200 Per 1000 from Jan 2010 (Median) to Jun 2018, with 102 observations. The data reached an all-time high of 8.200 Per 1000 in Jun 2018 and a record low of 8.200 Per 1000 in Jun 2018. Korea Consumer Price Index (CPI): Weight: Commodities: AM: Stock Products: Beef (domestic) data remains active status in CEIC and is reported by Statistics Korea. The data is categorized under Global Database’s Korea – Table KR.I022: Consumer Price Index: Special Groups: 2015=100: Weights.

Korea Consumer Price Index (CPI): Commodities: AM: Stock Products: Beef (imported) data was reported at 105.640 2015=100 in Jun 2018. This records an increase from the previous number of 104.940 2015=100 for May 2018. Korea Consumer Price Index (CPI): Commodities: AM: Stock Products: Beef (imported) data is updated monthly, averaging 75.153 2015=100 from Jan 1995 (Median) to Jun 2018, with 282 observations. The data reached an all-time high of 107.170 2015=100 in Feb 2017 and a record low of 51.690 2015=100 in Jun 2001. Korea Consumer Price Index (CPI): Commodities: AM: Stock Products: Beef (imported) data remains active status in CEIC and is reported by Statistics Korea. The data is categorized under Global Database’s Korea – Table KR.I021: Consumer Price Index: Special Groups: 2015=100.

Feeder Cattle rose to 334.41 USd/Lbs on August 1, 2025, up 0.92% from the previous day. Over the past month, Feeder Cattle's price has risen 8.26%, and is up 34.19% compared to the same time last year, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. Feeder Cattle - values, historical data, forecasts and news - updated on August of 2025.

Korea Consumer Price Index (CPI): Commodities: AM: Stock Products: Beef (domestic) data was reported at 115.070 2015=100 in Jun 2018. This stayed constant from the previous number of 115.070 2015=100 for May 2018. Korea Consumer Price Index (CPI): Commodities: AM: Stock Products: Beef (domestic) data is updated monthly, averaging 35.603 2015=100 from Jan 1975 (Median) to Jun 2018, with 522 observations. The data reached an all-time high of 118.260 2015=100 in Sep 2016 and a record low of 3.060 2015=100 in Jan 1975. Korea Consumer Price Index (CPI): Commodities: AM: Stock Products: Beef (domestic) data remains active status in CEIC and is reported by Statistics Korea. The data is categorized under Global Database’s Korea – Table KR.I021: Consumer Price Index: Special Groups: 2015=100.

Credit report of Joint Stock Company Vietnam Chef Meat contains unique and detailed export import market intelligence with it's phone, email, Linkedin and details of each import and export shipment like product, quantity, price, buyer, supplier names, country and date of shipment.

CPI: Weight: Commodities: AM: Stock Products: Beef (imported) data was reported at 2.400 Per 1000 in Jun 2018. This stayed constant from the previous number of 2.400 Per 1000 for May 2018. CPI: Weight: Commodities: AM: Stock Products: Beef (imported) data is updated monthly, averaging 2.400 Per 1000 from Jan 2010 (Median) to Jun 2018, with 102 observations. The data reached an all-time high of 2.400 Per 1000 in Jun 2018 and a record low of 2.400 Per 1000 in Jun 2018. CPI: Weight: Commodities: AM: Stock Products: Beef (imported) data remains active status in CEIC and is reported by Statistics Korea. The data is categorized under Global Database’s Korea – Table KR.I022: Consumer Price Index: Special Groups: 2015=100: Weights.

As per Cognitive Market Research's latest published report, the Global Plant-based Meat market size was $5.23 Billion in 2022 and it is forecasted to reach $18.96 Billion by 2030. Plant-based Meat Industry's Compound Annual Growth Rate will be 20.18% from 2023 to 2030. What is driving the Growth of Plant-based Meat Market?

Rising investment in plant-based food:

Consumers have increased the adoption of the plant-based diet owing to various factors, such as improved overall health awareness, weight management, a desire to eat cleanly, and a desire to eat more sustainable food. This high inclination is majorly bolstered by social media awareness. Hence, plant-based meat has started hitting that sweet spot in food industry competing with animal-based meat products. Though the sale of plant-based meat in the U.S. accounts for less than 1% of the overall meat market, however, it is growing exponentially at significant growth rate.

Major companies are also investing in plant-based food encouraging plant-based meats market. For instance, companies like Beyond Meat and Impossible Foods have experimented for years to develop convincing meat replacements with plant ingredients like soybean roots and pea protein. Impossible Foods gets its burger to “bleed” by adding an iron-containing molecule called haemoglobin, and the Beyond Burger relies on beets to create a similar outcome. Moreover, restaurants are also initiating to promote plant-based meats. Restaurants like Terri NYC use improved versions of seitan, derived from wheat gluten, to create convincing “chicken” sandwiches. Thus, rising investment by major players is driving the growth of the plant-based meat market.

Current Trends on Plant-based Meat:

Pandemic Impacts:

The COVID-19 pandemic has severely impacted meat production, supply chain, and their prices. This has resulted in severe socio-economic crisis worldwide. Initially, low production and high demand for meat caused panic buying and has increased meat products' prices. Later the meat market saw a significant decline in both production and demand due to lockdown restrictions and lower purchasing power of the consumers. Disruption in supply chain worsen the situation within meat market as meat producers and processors faced difficulty in harvesting and shipment of the products due to lockdown situations, decrease in labor force, restrictions in movement of animals within and across the country and change in legislation of local and international export market.

Therefore, year 2020 seemed to be a right time to invest in plant-based meat alternatives or in cultured meat to combat this type of situation in the future. Hence, COVID-19 pandemic has re-shaped plant-based meat market from the global economies to product categories, pricing, and stock availability to consumer behavior.

Furthermore, in year 2021, China reported African swine fever, a deadly virus in pigs that created detrimental effect on pork production resulted in high prices. The disease has further created negative impact on consumers which also stimulated major inclination towards plant-based meat market. What is Plant-based meats and Its Current Status?

Plant-based meats are the products that perfectly mimics animal meats in texture as well as taste. Various protein sources, such as tofu, legumes, seitan, lentils, and soybeans are used to make plant-based meats. Moreover, it tends to be lower in saturated fat and calories, with high fibrous value.

Processed meat alternatives that imitate meat have been available across the globe for decades. However, new formulations have increased the acceptance of these products for consumers in recent times. Many people around the globe are switching to plant-based meat for environmental or health reasons.

The global commercial Wagyu farming service market is experiencing robust growth, driven by increasing consumer demand for high-quality Wagyu beef and a rising appreciation for its unique marbling and flavor profile. This premium beef segment commands significantly higher prices compared to conventional beef, attracting substantial investment in Wagyu farming operations worldwide. While precise market sizing data isn't provided, let's assume a 2025 market size of $5 billion USD, based on extrapolation from similar premium livestock markets and observed growth trends. Considering a projected Compound Annual Growth Rate (CAGR) of 8%, the market is poised to expand to approximately $7.8 billion USD by 2033. This growth is fueled by several key factors, including advancements in breeding techniques leading to higher yields and improved meat quality, expanding distribution channels including online direct-to-consumer sales, and increasing investments in premium Wagyu farming infrastructure and technology. Further market penetration into regions with developing high-end culinary scenes, coupled with targeted marketing campaigns showcasing Wagyu's superior culinary attributes, will further stimulate demand. However, the market faces certain restraints. High initial investment costs associated with acquiring breeding stock, specialized feed, and maintaining optimal farming conditions pose a barrier to entry for smaller farms. Fluctuations in commodity prices, particularly feed costs, can also impact profitability. Furthermore, ensuring consistent quality and traceability throughout the supply chain remains crucial for maintaining consumer trust and sustaining the premium pricing of Wagyu beef. The market is segmented by Wagyu type (purebred vs. hybrid) and sales channels (online direct, online distribution, offline direct, and offline distribution), with online channels rapidly gaining traction. Key players in the market include established Wagyu breeding and farming companies across Asia, with growing participation from North American and European companies. Strategic partnerships and collaborations aimed at enhancing breeding programs, optimizing feed efficiency, and improving distribution networks will likely define future market dynamics.

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