Beef traded flat at 294.35 BRL/15KG on August 1, 2025. Over the past month, Beef's price has fallen 5.25%, but it is still 26.25% higher than a year ago, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. Beef - values, historical data, forecasts and news - updated on August of 2025.

Live Cattle rose to 230 USd/Lbs on August 1, 2025, up 0.98% from the previous day. Over the past month, Live Cattle's price has risen 8.20%, and is up 25.01% compared to the same time last year, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. Live Cattle - values, historical data, forecasts and news - updated on August of 2025.

The Livestock and Meat Trade Data Set contains monthly and annual data for imports and exports of live cattle, hogs, sheep, and goats, as well as beef and veal, pork, lamb and mutton, chicken meat, turkey meat, and eggs. The tables report physical quantities, not dollar values or unit prices. Data on beef and veal, pork, and lamb and mutton are on a carcass-weight-equivalent basis. Breakdowns by country are included.This record was taken from the USDA Enterprise Data Inventory that feeds into the https://data.gov catalog. Data for this record includes the following resources: ZIP file of CSV formatted data Web page with links to Excel files For complete information, please visit https://data.gov.

The timeline shows the annual average value of retail and wholesale beef in the United States from 2006 to 2024. In 2024, the average value of wholesale beef was 468 U.S. cents per pound of retail equivalent.

Feeder Cattle rose to 334.41 USd/Lbs on August 1, 2025, up 0.92% from the previous day. Over the past month, Feeder Cattle's price has risen 8.26%, and is up 34.19% compared to the same time last year, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. Feeder Cattle - values, historical data, forecasts and news - updated on August of 2025.

Canadian international merchandise trade data for selected livestock and beef products. Products are presented by Harmonized System (HS) Code. The table details imports and exports, mode of transportation, quantity and value.

In fiscal year 2021, around 119 thousand tons of beef were traded at central wholesale markets in Japan. Beef was the most traded meat at Japanese central wholesale markets. Central wholesale markets refer to wholesale markets operating under the supervision of the Ministry of Agriculture, Forestry and Fisheries (MAFF) in Japan. One of the most successful central markets was the Tsukiji Market in Tokyo, which was the largest wholesale market for fish and seafood in the country prior to its closure and relocation.

In France, the cattle sector has been in surplus since 2015. Indeed, since that year, exports had exceeded imports by at least *** million euros. Peaks in the French cattle industry's surplus can be observed in 2017 and 2020.

The US beef cattle production industry is currently marked by tight supply conditions and elevated prices. Over recent years, persistent drought conditions have led to significant herd liquidation, with beef cow numbers falling to historic lows. This contraction has created a bottleneck in calf production and feeder cattle availability, sustaining high cattle prices. In tandem, elevated feed costs have pressured prices upwards and profit down, driving revenue as cattle producers seek to pass on costs and prevent further profit declines. As herd rebuilding has remained slow, cattle supplies have remained low and kept prices high even as feed, energy and other key agricultural input costs have declined from their highs in 2022. Industry revenue has grown at a CAGR of 6.0% during the current period to reach an estimated $95.9 billion after declining by 2.4% in 2025 as reduced consumption and supplies limit sales. Consumer preferences are shifting in the beef cattle production industry. There is an increasing awareness of environmental and health-related concerns associated with beef consumption. Consequently, many consumers are reducing their intake of conventional beef, turning instead towards more sustainable options and alternatives that are perceived as healthier or higher quality, such as grass-fed and organic beef. This shift has spurred growth in these segments as consumers look for transparency and ethical farming practices. Retailers and restaurants have responded accordingly by offering more options that align with these consumer preferences. However, these trends also pose challenges, especially for smaller producers who face significant costs associated with transitioning to sustainable practices or achieving certifications like organic or "sustainably raised." Though opportunities for growth will continue to present themselves, the outlook for the industry as a whole does not look as positive in the next five years. Poultry, pork and plant-based proteins will threaten beef demand as they appeal to health-conscious customers, particularly as cattle prices are elevated. Climate change will also continue to introduce environmental pressures, demanding resilience and adaptability from producers. Periods of stable weather could facilitate herd rebuilding, leading to increased cattle supplies and dropping prices, but continued climatic fluctuations and extreme weather events could reduce the consistency of production and increase revenue volatility. Advancements in technology, such as drones and wearable sensors, promise to help optimize cattle management, improving operational efficiencies and animal welfare. These innovations, however, require investment and broader accessibility through government support to ensure equitable adoption across the industry. Additionally, while global trade disruptions remain a concern due to disease outbreaks and geopolitical tensions, US producers will have opportunities in niche market segments to differentiate themselves, counterbalancing some of these pressures. Overall, revenue for cattle producers is forecast to decline through 2030 at a CAGR of 0.4% to $94.0 billion.

This dataset shows the long-run projections (Beef Trade) for the US agricultural sector to 2030 includes assumptions for the US and international macroeconomic conditions and projections for major commodities, farm income, and U.S. agricultural trade value. Values are from the publication United States Department of Agriculture (USDA) Agricultural Projections to 2031, October 2021.

TSA04 - Exports of Cattle and Beef. Published by Central Statistics Office. Available under the license Creative Commons Attribution 4.0 (CC-BY-4.0).Exports of Cattle and Beef...

Canadian international merchandise trade data for selected livestock and beef products. Products are presented by Harmonized System (HS) Code. The table details imports and exports, mode of transportation, quantity and value.

Learn about the factors that influence the beef cattle market, market segmentation, pricing and trading, and industry trends in this informative article. Discover how this complex and dynamic industry plays an important role in the global food supply chain.

In fiscal year 2020, around 12.1 percent of beef distributed in Japan passed through wholesale markets. The highest ratio in the last decade was recorded in fiscal 2012, when wholesale markets were involved in the trade of 15.2 percent of beef products sold in the country.

Beef Market Outlook

The global beef market size is projected to grow from USD 332 billion in 2023 to approximately USD 478 billion by 2032, reflecting a compound annual growth rate (CAGR) of 4.1%. This impressive growth trajectory is primarily driven by increasing consumer demand for high-quality protein sources and the expanding middle-class population across various regions.

One of the primary growth factors for the beef market is the rising disposable income in emerging economies, which has led to a significant increase in meat consumption. As consumers gain more purchasing power, their preference shifts towards diversified and luxurious food options, including premium beef cuts. Additionally, the increasing urbanization rate globally has made it easier for consumers to access a variety of food products, including beef, through modern retail channels. Furthermore, the growing awareness regarding the health benefits associated with beef, such as its high protein content and essential vitamins and minerals, is driving its demand.

Technological advancements in the beef production and processing industry also contribute significantly to market growth. Innovations in breeding techniques, feed optimization, and meat processing have not only improved the quality of beef but also enhanced production efficiency. Enhanced cold chain logistics and supply chain management systems ensure that beef products maintain their quality from farm to table, further boosting consumer confidence and demand. Additionally, the adoption of sustainable and ethical farming practices by major beef producers is catering to the growing consumer inclination towards environmentally responsible food choices.

The expansion of international trade agreements and the reduction of trade barriers have facilitated the global beef market's growth. Countries that have traditionally been major beef exporters, such as Brazil, Australia, and the United States, continue to find new markets, thereby expanding their reach. The enhancement of transportation infrastructure and logistics also supports the efficient distribution of beef products, making them available in markets that were previously underserved. The development of niche markets, such as organic and grass-fed beef, is also contributing to the market's expansion.

Regional outlook suggests that North America, particularly the United States, remains one of the dominant players in the beef market due to its strong meat consumption culture and advanced beef production systems. However, the Asia Pacific region is witnessing the highest growth rate owing to the increasing population, rapid urbanization, and rising disposable income in countries like China and India. Europe continues to hold a significant share as well, driven by high consumption rates in countries like Germany, France, and Italy.

Product Type Analysis

The beef market can be segmented by product type into fresh beef, processed beef, and frozen beef. Fresh beef holds a considerable share of the market, driven by consumers' preference for fresh and high-quality meat products. The demand for fresh beef is particularly high in regions with strong culinary traditions and a preference for home-cooked meals. This segment benefits from the increasing popularity of direct-to-consumer sales channels, such as farmers' markets and online platforms, which provide consumers with access to high-quality, fresh meat products.

Processed beef, which includes products such as sausages, patties, and deli meats, is another significant segment. This segment is driven by the convenience factor, as processed beef products are typically ready-to-cook or ready-to-eat, catering to the fast-paced lifestyle of modern consumers. The innovation in flavor profiles and the introduction of premium processed beef products also contribute to this segment's growth. Additionally, processed beef often has a longer shelf life compared to fresh beef, making it an appealing option for both consumers and retailers.

Frozen beef is gaining traction due to its extended shelf life and the convenience it offers in terms of storage and transportation. This segment is particularly important in regions with less developed cold chain infrastructure, as it allows consumers to access high-quality beef products without the immediate need for refrigeration. The increasing popularity of bulk purchasing, driven by the expansion of warehouse clubs and hypermarkets, also supports the growth of the frozen beef segment. Moreover, advancements in freezing technologies have improved th

Newly released data on plant-based beef Market analysis shows that according to Future Market Insights the market is estimated to be valued at USD 4.1 billion in 2023 and is projected to reach USD 26.9 billion by 2033, recording a CAGR of 20.6%, in terms of value.

Report Attributes	Details
Plant-Based Beef Market Size Value in 2023	USD 4.01 Billion
Plant-Based Beef Market Forecast Value in 2033	USD 26.9 Billion
Global Growth Rate (2023 to 2033)	20.6%
Forecast Period	2023 to 2033

How Will the Market Progress Till June 2023?

Market Statistics	Details
H1,2022 (A)	22.5%
H1,2023 Projected (P)	22.7%
H1,2023 Outlook (O)	25.0%
BPS Change : H1,2023 (O) - H1,2023 (P)	(+) 227 ↑
BPS Change : H1,2023 (O) - H1,2022 (A)	(+) 249.7 ↑

Country-wise market analysis

Regions	North America
Countries	United States
CAGR	20.0%
Market Value (2033)	US$ 7.9 Bn

Regions	North America
Countries	Canada
CAGR	27.2%
Market Value (2033)	US$ 571.8 Mn

Regions	Asia Pacific
Countries	China
CAGR	18.1%
Market Value (2033)	US$ 1.4 Bn

Regions	Asia Pacific
Countries	South Korea
CAGR	22.0%
Market Value (2033)	US$ 290.4 Mn

Regions	Asia Pacific
Countries	Japan
CAGR	19.2%
Market Value (2033)	US$ 457.0 Mn

Beef cattle farmers have faced volatile operating conditions over recent years. Turn-off rates fell sharply in response to improving grazing conditions, particularly over the two years through 2021-22. This, combined with strong demand for Australian beef overseas, drove saleyard prices to record levels. Nonetheless, prices have dropped from these record highs over the three years through 2024-25. Drier conditions in parts of the country and fears of a broader El Niño event saw turn-off rates surge and prices plummet in 2023-24. Revenue is expected to have fallen at an annualised 2.1% over the five years through 2024-25 to $23.1 billion. This includes an anticipated skyrocket of 29.8% in 2024-25 as cattle prices recover and turn-off rates rise. Beef cattle farmers have experienced varying weather conditions. For instance, floods caused significant damage to beef cattle farms in Queensland and New South Wales in 2021-22 and again in 2024-25. While the pandemic created volatility in domestic and overseas markets, its greatest impact was on supply constraints from herd rebuilding. A foot-and-mouth disease outbreak further reduced demand from Indonesia. However, the rising supply of cattle following successful herd rebuilding has reduced prices and helped bolster live feeder cattle exports. Industry profitability has fluctuated in line with cattle prices and costs for inputs like feed and fertiliser, jumping and plummeting from year to year to settle at above 2019-20 levels in 2024-25. Over the coming years, Australia’s numerous free trade agreements with neighbouring Asia-Pacific countries are set to support demand for beef and veal. The United Kingdom-Australia Free Trade Agreement, which came into force on 31 May 2023, will also provide an opportunity for beef cattle farmers to expand, with quota limits set to progressively rise over the coming years. Indonesia and Vietnam are set to remain the major destinations for live cattle exports, but competition from rival cattle-exporting nations like Brazil and Thailand will likely persist. Cattle prices are expected to rise, lifting industry revenue. However, turn-off rates are forecast to fluctuate but drop off over time as farmers look to restock, constraining revenue growth. Beef cattle farming revenue is projected to rise at an annualised 2.8% over the five years through 2029-30 to $26.5 billion as demand conditions in overseas markets recover and cattle prices rebound.

Russia Structure of Retail Price: Beef: Boneless: Trading Surcharge data was reported at 16.150 % in 2017. This records a decrease from the previous number of 16.510 % for 2016. Russia Structure of Retail Price: Beef: Boneless: Trading Surcharge data is updated yearly, averaging 17.680 % from Dec 2008 (Median) to 2017, with 10 observations. The data reached an all-time high of 19.330 % in 2010 and a record low of 16.150 % in 2017. Russia Structure of Retail Price: Beef: Boneless: Trading Surcharge data remains active status in CEIC and is reported by Federal State Statistics Service. The data is categorized under Russia Premium Database’s Prices – Table RU.PF001: Structure of Retail Price: Food Products: Annual.

The Middle East Red Meat Market is segmented by Type (Beef, Mutton, Pork), by Form (Canned, Fresh / Chilled, Frozen, Processed), by Distribution Channel (Off-Trade, On-Trade) and by Country (Bahrain, Kuwait, Oman, Qatar, Saudi Arabia, United Arab Emirates). Market value in USD and market volume in tonnes are presented. Key data points observed include production and price.

9006 Global import shipment records of Beef Fat with prices, volume & current Buyer's suppliers relationships based on actual Global export trade database.