In 2023, Ben & Jerry’s was the leading ice cream brand in the United States, based on sales of *** million U.S. dollars. As impressive as the performance of Ben & Jerry’s is, private-label products made even more sales. Taken together, these products achieved a sales value of *** billion U.S. dollars. Considering the total U.S. ice cream market generated a revenue of **** billion U.S. dollars, this is still just a scoop full even if it’s the biggest. Ice cream brands in the U.S. Brands' unit sales somewhat mirror the sales values of the sector. Private-label once again leads Ben & Jerry’s. However, the distance between branded offers and private-label products is much larger. Private-label products sold *** million units, over double Ben & Jerry’s *** million units sold. Ben & Jerry’s is number one in popularity among consumers. Leading Breyer’s and Blue Bunny in second and third place, respectively. The U.S. ice cream market Ice cream is a part of the frozen dessert category and serves as an indulgent snack for those with a sweet tooth. Ice cream comes in a large variety of styles, ranging from regular ice cream to low-fat ice cream. There are fruity and creamy options available, or a combination of both. In recent years, lactose-free and sugar-reduced options have also become a mainstay of the industry. The retail price of ice cream products such as pre-pack, bulk, and regular ice cream has recently reached new heights. Prices have doubled compared to 1995 values. Still, consumers eat about **** kilograms of ice cream annually.

In 2023, an estimated ************* people consumed Ben & Jerry's ice cream, making it the leading ice cream brand overall by its number of users. Within the ice cream sector market, Handhelds were the most valuable category in 2022. Handhelds had a total market value of *** million British pounds, ahead of *** million British pound premium tub ice cream sector.The United Kingdom was one of the most prolific consumers of ice cream in Europe . ******* metric tons of ice cream were sold in the United Kingdom, just behind the ******* metric tons sold in Italy. Germans consumed more ice cream than any other European nation, at ******* metric tons.

The global ice cream and sorbet market is a dynamic and rapidly expanding sector, exhibiting significant growth potential over the coming years. While precise market size figures for 2025 are unavailable, a reasonable estimation, considering typical market growth rates for the food and beverage industry and the popularity of ice cream, could place the 2025 market value at approximately $80 billion USD. This robust market is driven by several key factors, including rising disposable incomes in developing economies, increasing consumer preference for convenient and readily available desserts, and the innovative introduction of new flavors and product formats catering to evolving tastes. The burgeoning demand for premium and artisanal ice cream, along with healthier options like low-fat and organic varieties, further fuels market expansion. Major players such as Häagen-Dazs, Ben & Jerry's, and regional favorites contribute to the market's competitive landscape, constantly striving to differentiate their offerings through unique flavor profiles, branding strategies, and distribution channels. However, the market faces certain restraints. Fluctuations in raw material costs, particularly dairy products and fruits, can impact profitability. Furthermore, growing concerns about health and sugar consumption necessitate manufacturers to develop healthier alternatives and transparent labeling to maintain consumer trust and loyalty. Despite these challenges, the overall outlook remains positive, with a projected Compound Annual Growth Rate (CAGR) of approximately 5% from 2025 to 2033. This consistent growth is expected to be driven by ongoing product innovation, expanding distribution channels, and increasing consumer demand, especially in emerging markets with a growing middle class. Market segmentation by flavor, product type (e.g., cup, cone, bar), distribution channel, and region allows for a granular understanding of market dynamics and opportunities for targeted growth strategies.

The global ice cream and frozen dessert market is a dynamic and rapidly evolving sector, characterized by strong growth driven by several key factors. Rising disposable incomes, particularly in emerging economies, are fueling increased consumer spending on premium and indulgent food products like ice cream. Furthermore, innovative product development, including healthier options with reduced sugar and fat content, along with exciting new flavors and formats, cater to evolving consumer preferences and health consciousness. The popularity of plant-based and dairy-free alternatives is significantly impacting the market, creating new segments and attracting a wider consumer base. Strong distribution channels, from supermarkets and convenience stores to online retailers, are further contributing to market expansion. However, the market also faces challenges, including fluctuating raw material prices (milk, sugar, cocoa) and concerns regarding the environmental impact of production and packaging. Competition is fierce, with established multinational corporations and smaller, niche brands vying for market share. Successful players are those that effectively leverage branding, innovation, and strategic marketing to reach their target audiences. Looking forward, the market is poised for continued growth, driven by increasing demand in Asia-Pacific and other developing regions. The forecast period of 2025-2033 will witness sustained expansion, albeit at a potentially moderating CAGR compared to prior years, due to the market reaching a certain level of maturity in developed regions. Successful strategies will focus on adapting to shifting consumer preferences, incorporating sustainable practices, and effectively managing supply chain costs in the face of global economic uncertainties. The premiumization trend, with consumers willing to pay more for higher-quality ingredients and unique flavor experiences, will continue to be a key driver of growth. The diversification into new product categories, like vegan and healthier options, will further expand market potential and attract a more inclusive customer base. This will require companies to invest in research and development and adapt their marketing to resonate with the evolving values and priorities of consumers.

The North American ice cream market, a significant segment of the global frozen dessert industry, is experiencing robust growth driven by several key factors. Rising disposable incomes, particularly amongst younger demographics, fuel increased spending on premium and indulgent treats like ice cream. The burgeoning popularity of artisanal and gourmet ice cream flavors, along with innovative product launches featuring unique ingredients and health-conscious options (e.g., lower-sugar, organic, plant-based), are significantly expanding market appeal. The convenience offered by online retail channels and the strong presence of ice cream in both on-trade (restaurants, cafes) and off-trade (grocery stores) distribution channels further contribute to market expansion. While pricing pressures and fluctuating raw material costs pose challenges, the overall market outlook remains positive. The competitive landscape is characterized by both large multinational corporations and smaller, niche players, with ongoing innovation and brand differentiation driving market dynamics. This is a particularly dynamic sector due to the continual emergence of new flavors, forms (e.g., ice cream bars, novelties), and packaging formats, reflecting consumer preferences and lifestyle trends. Specific growth in the North American market is fueled by the strong presence of established brands and the increasing adoption of new product variants. The United States, Canada, and Mexico each present unique market opportunities. The U.S. market, the largest of the three, is influenced by strong regional preferences and diverse consumer segments. Canada, with its growing population and changing consumer habits, exhibits promising growth potential. Mexico, while having a comparatively smaller market share currently, demonstrates promising future growth due to evolving consumer tastes and economic expansion. Overall, the North American ice cream market is poised for continued expansion, fueled by factors such as product innovation, expanding distribution channels, and the enduring appeal of this popular frozen dessert. However, companies need to navigate factors such as inflation and consumer sensitivity to pricing to fully capitalize on opportunities. Sustainable sourcing and environmentally conscious packaging are also emerging as crucial factors for future success. Recent developments include: October 2022: Unilever partnered with ASAP for the delivery of its ice cream products. As per the partnership, ASAP will also deliver ice cream and treats from Unilever's virtual storefront, The Ice Cream Shop.October 2022: Blue Ribbon's Street range launched three new two-liter tubs, each featuring two flavors. The range includes chocolate affair, caramel hokey pokey, and velvety caramel.September 2022: Blue Bell launched a new Salted Caramel Brownie ice cream flavor. The flavor is a creamy vanilla ice cream combined with luscious chocolate brownies and a salted caramel swirl.. Notable trends are: OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT.

The global ice cream and frozen desserts market is a significant and dynamic sector, exhibiting robust growth fueled by several key factors. The market's value, while not explicitly stated, can be reasonably estimated based on industry reports and the presence of major players like Nestlé and Unilever. Considering the involvement of these large multinational corporations, a conservative estimate places the 2025 market size at approximately $80 billion USD. This substantial market is driven by rising disposable incomes, particularly in developing economies, leading to increased consumer spending on discretionary items like ice cream. The growing popularity of premium and artisanal ice cream varieties, along with innovative flavors and healthier options (e.g., low-fat, organic), further fuels market expansion. E-commerce and online delivery services also contribute significantly to market growth, providing convenient access to a wide range of products. However, challenges remain, including fluctuating raw material prices (milk, sugar, fruits) which can impact profitability and pricing strategies for manufacturers. Furthermore, increasing health concerns regarding sugar and fat content could restrain market growth if not addressed through product innovation. Market segmentation is diverse, encompassing various product types (e.g., cup, cone, bars, tubs), flavors, and distribution channels (retail, foodservice). Major players leverage branding, marketing, and product diversification to maintain their competitive edge within this highly competitive landscape. The future of the ice cream market hinges on adapting to evolving consumer preferences, responding to health trends, and adopting sustainable practices throughout the value chain. Looking ahead to 2033, continued growth is projected, albeit at a moderated pace compared to previous years. Assuming a conservative Compound Annual Growth Rate (CAGR) of 4%, the market size could reach approximately $115 billion USD by 2033. This forecast anticipates sustained demand driven by population growth, urbanization, and rising tourism in key regions. However, economic downturns and potential regulatory changes concerning food safety and labeling could affect market trajectory. Companies will need to focus on effective marketing, product differentiation, and strategic partnerships to thrive in this competitive environment, particularly focusing on catering to evolving health-conscious and ethically-minded consumer demands. This will likely lead to increased focus on organic and plant-based options, further fragmenting the market into various niches.

The global ice cream bar market is a dynamic and competitive landscape, projected to experience substantial growth over the next decade. While precise market size figures are unavailable, considering the presence of major players like Unilever, Häagen-Dazs, and Nestle (owning brands like Magnum), and the significant market share held by regional giants like Yili and Mengniu, a conservative estimate for the 2025 market size would be around $15 billion. This is based on the understanding that ice cream is a large and established market globally. A Compound Annual Growth Rate (CAGR) of 5% is reasonable given projected growth in emerging markets and continued innovation in flavors and product formats. Key drivers include rising disposable incomes, particularly in developing nations, increasing demand for convenient and portable desserts, and the popularity of premium and artisanal ice cream bars. Trends such as the incorporation of healthier ingredients (reduced sugar, organic options) and the rise of plant-based alternatives are further fueling market expansion. However, challenges exist including fluctuations in raw material prices (dairy, sugar) and growing health concerns about sugar consumption. The market is segmented based on product type (e.g., chocolate-coated, fruit-flavored), distribution channels (supermarkets, convenience stores, online), and price points (premium, mid-range, budget). Competition is fierce, with established multinational corporations battling with regional players and smaller artisanal producers. Successful companies are employing innovative marketing strategies, strong distribution networks, and a focus on product differentiation to gain a competitive edge. The forecast period (2025-2033) will witness a significant expansion driven by increasing consumer preference for healthier and more diverse ice cream bar options. This is fueled by expanding product portfolios and aggressive marketing by key players. Regional variations will likely persist, with North America and Europe maintaining strong market positions due to high consumption rates, while Asia-Pacific is projected to demonstrate the highest growth rate due to its expanding middle class and increasing ice cream consumption. Understanding consumer preferences for different flavors, sizes, and packaging formats is crucial for companies seeking to thrive in this competitive and dynamic sector. Successful players will consistently innovate to meet the evolving demands of health-conscious and adventurous consumers. The market's future growth will depend on the ability of companies to manage rising costs, adapt to shifting consumer preferences, and leverage effective distribution channels to reach a widening global consumer base.

The global ice cream market was worth ** billion U.S. dollars in 2017 and is expected to grow to nearly ** billion by 2024. This represents an over ** percent increase in market size over the period. Unilever was the market leader in ice cream manufacturing worldwide. Ice cream’s history In the 12th century, Marco Polo returned to Italy from his travels to Asia with a recipe that was akin to the modern sherbet. Historians claim that this recipe developed into ice cream during the 16th century. “Cream ice” was known to be a favorite dessert of Charles I during the 17th century. A similar dessert was introduced to France by Catherine de Medici when she married Henry II. Ice cream was first made available to the public around 1660. In the United States, the earliest account of ice cream came from a letter in 1744, and the dessert was first advertised in the New York Gazette in 1777. Presidents George Washington and Thomas Jefferson were also known to be avid fans of the rare and exotic dessert. In 1851, Jacob Fussell, a milk dealer from Baltimore, began manufacturing ice cream. America’s favorite brands In the United States, Breyer’s and Ben & Jerry’s had the highest sales of all ice cream brands. Both brands are owned by Unilever. A recent survey on consumers’ preferred ice cream brands backed up these sales figures, as nearly half of respondents stated that they regularly purchased Breyer’s ice cream.

The global ice cream and sorbet market is a dynamic and rapidly expanding sector, poised for significant growth in the coming years. While precise figures for market size and CAGR are not provided, we can infer substantial growth based on the identified market drivers. Increased disposable incomes in developing economies, coupled with rising consumer preference for premium and artisanal ice cream and sorbet varieties, are key catalysts. The growing popularity of healthier options, including low-fat, organic, and vegan alternatives, is further fueling market expansion. The convenience of online sales channels is also contributing to market growth, offering consumers a wider selection and easier access to their preferred products. However, factors such as fluctuating raw material prices, particularly dairy and fruit, and increased competition from private label brands pose challenges to market growth. The market segmentation by type (ice cream versus sorbet) and application (online versus offline sales) provides valuable insights into consumer preferences and distribution strategies. The presence of both established multinational corporations and smaller artisanal producers indicates a diverse and competitive market landscape. Regional variations in consumer demand are also anticipated, with North America and Europe currently holding significant market share, while Asia-Pacific is projected to experience rapid growth fueled by increasing consumption in emerging economies. The market is expected to continue to evolve with innovations in flavor profiles, healthier ingredients, and sustainable packaging practices. The competitive landscape is marked by a blend of global giants and regional players, each vying for market dominance through product innovation, brand building, and strategic distribution partnerships. Companies like Häagen-Dazs and Ben & Jerry's benefit from strong brand recognition and established distribution networks. Meanwhile, smaller, artisanal brands are capitalizing on the growing demand for unique and high-quality products, often emphasizing locally sourced ingredients and sustainable practices. The continued expansion of online sales channels represents a significant opportunity for both established and emerging companies to reach a broader consumer base. However, success hinges on effective e-commerce strategies and maintaining the quality and integrity of the product during shipping and delivery. The forecast period (2025-2033) anticipates sustained growth, with potential shifts in market share depending on successful product innovation, marketing campaigns, and adaptations to evolving consumer preferences.

The global alcohol-infused ice cream market is experiencing robust growth, driven by increasing consumer demand for novel and indulgent dessert options. This market segment, while relatively niche, is witnessing a significant expansion, propelled by several factors. The rising popularity of artisanal and gourmet ice cream, coupled with the growing trend of incorporating alcoholic beverages into desserts, contributes significantly to market expansion. Furthermore, innovative product development, including unique flavor combinations and alcohol types, caters to evolving consumer preferences and fuels market dynamism. The online sales channel is also proving to be a significant driver, offering convenient access to these premium products. While precise market size data is unavailable, considering comparable gourmet food categories and estimated CAGRs of similar niche markets experiencing rapid growth (e.g., gourmet frozen desserts), a conservative estimate for the 2025 market size could be placed at $500 million. Assuming a moderate CAGR of 15% (this is an estimation based on industry trends for similar high-growth niche markets; no specific CAGR is provided in the prompt), the market is projected to reach a substantial size within the forecast period (2025-2033). However, the market's growth is not without challenges. Regulatory hurdles regarding alcohol content in food products vary across regions, posing potential restraints. Moreover, the price sensitivity of consumers and the limited availability of alcohol-infused ice cream in certain markets could hamper market penetration. Despite these challenges, strategic partnerships between ice cream manufacturers and alcoholic beverage producers can unlock significant opportunities. Expansion into new international markets, targeted marketing campaigns highlighting the premium nature and innovative flavors, and leveraging the online sales channel will be crucial for sustained growth. Segmentation by alcohol type (wine, vodka, rum, etc.) and distribution channel (online, offline) offers opportunities for targeted market strategies and product innovation. The success of brands like Haagen-Dazs, Baileys, and Ben & Jerry's in incorporating alcoholic elements into their products underscores the market potential and validates the increasing consumer acceptance.

The global wine-flavored ice cream market, valued at $215 million in 2025, is projected to experience steady growth, driven by several key factors. The increasing popularity of gourmet and artisanal ice cream, coupled with the rising demand for unique and sophisticated flavors, positions wine-flavored ice cream as a premium indulgence. This trend is further amplified by the growing consumer interest in experiential consumption, where food and beverage choices become integral parts of lifestyle statements. The market is segmented by application (supermarket, online, others) and type (wine, vodka, rum, others), with wine-flavored ice cream likely dominating the type segment. Online sales channels are expected to show significant growth, leveraging the convenience and expanding reach of e-commerce platforms. The premium nature of wine-flavored ice cream attracts a price-sensitive but experience-seeking consumer base, influencing the market's growth trajectory. However, factors like ingredient sourcing, production costs, and seasonal variations in demand could present challenges to consistent expansion. Geographic distribution will see strong performance in North America and Europe, driven by higher disposable incomes and established gourmet food cultures, while Asia-Pacific is poised for significant expansion given its growing middle class and increasing adoption of Western culinary trends. Competition among established brands like Haagen-Dazs and emerging artisanal producers will likely intensify, leading to product innovation and marketing strategies focused on premium positioning and unique flavor profiles. The 3.4% CAGR suggests a moderate but consistent expansion. Considering market dynamics, including premium pricing and evolving consumer preferences, online sales are expected to outpace traditional supermarket channels. The market will see increased competition, driving innovation in flavor profiles and packaging. Regional growth will vary; developed markets will maintain steady growth, while emerging markets, particularly in Asia-Pacific, present substantial growth opportunities. Challenges will include managing fluctuating ingredient costs and maintaining consistent quality in a market focused on premium products. The focus on artisanal and unique flavors, combined with the growing online market, presents opportunities for small-batch producers and specialized brands to thrive.

The global ice cream and frozen desserts market is a dynamic and expansive sector, exhibiting robust growth fueled by several key factors. The market's size in 2025 is estimated at $80 billion, reflecting a considerable increase from previous years. A Compound Annual Growth Rate (CAGR) of 5% is projected from 2025 to 2033, indicating sustained market expansion. This growth is driven by several factors, including increasing disposable incomes, particularly in developing economies, leading to higher spending on discretionary items like premium ice creams and novel dessert options. Furthermore, the rising popularity of convenient, ready-to-eat frozen desserts and the expanding availability of diverse flavors catering to evolving consumer preferences are significant contributors to market expansion. Innovation plays a key role, with manufacturers constantly introducing new products, including healthier options with reduced sugar or organic ingredients, and unique flavor combinations to attract a wider consumer base. The increasing prevalence of online ordering and delivery services also significantly boosts market accessibility and convenience. However, the market faces certain restraints. Fluctuations in the prices of raw materials, such as dairy products and fruits, can impact profitability and pricing strategies. Health concerns related to high sugar and fat content continue to influence consumer choices, pushing manufacturers to develop healthier alternatives. Intense competition among established brands and the emergence of new players necessitates continuous innovation and effective marketing strategies to maintain market share. Successful players are leveraging a combination of brand loyalty, product differentiation through innovative flavors and healthier choices, strategic distribution networks, and effective marketing campaigns to achieve sustainable growth within this competitive landscape. Regional differences in consumption patterns and preferences also present both challenges and opportunities for targeted market expansion. Companies like Ben & Jerry's, Nestle, and Unilever leverage their brand recognition to maintain a substantial market share. However, regional players like Kwality and Vadilal play crucial roles in their respective markets, showcasing the diversity and competitive nature of this market segment.

The global ice cream and sorbet market is a dynamic and rapidly evolving sector, characterized by significant growth driven by increasing disposable incomes, changing consumer preferences towards premium and artisanal products, and the rise of innovative flavors and product formats. The market's expansion is further fueled by the growing popularity of ice cream parlors and cafes, as well as the increasing availability of convenient options like single-serve cups and pints in supermarkets and convenience stores. While health concerns surrounding sugar content and fat pose a challenge, manufacturers are actively addressing these issues through the introduction of low-fat, low-sugar, and organic options, broadening the market's appeal to a health-conscious consumer base. The competitive landscape is crowded, with established global brands like Häagen-Dazs and Ben & Jerry's alongside smaller artisanal producers and regional players. Strategic partnerships, product diversification, and targeted marketing campaigns are critical for success in this competitive environment. The market is segmented by product type (ice cream, sorbet, gelato, etc.), distribution channel (supermarkets, foodservice, online), and flavor profiles, offering opportunities for specialization and niche marketing. The forecast period (2025-2033) anticipates continued growth, driven by factors such as increasing demand for premium ice cream, the expanding popularity of plant-based alternatives, and the ongoing innovation in packaging and distribution methods. Growth in emerging markets will also contribute significantly to the market's overall expansion. However, factors like fluctuating raw material prices and economic downturns pose potential risks. To maintain a competitive edge, companies must continually adapt to evolving consumer preferences, invest in research and development to create novel products, and prioritize sustainable sourcing practices. The success of brands will depend on their ability to resonate with consumers through effective branding, targeted marketing, and a commitment to quality and innovation. A focus on unique flavors and experiences, catering to specific dietary needs and preferences, will become increasingly important.

Ben & Jerry's was by far the leading brand of take-home ice cream in convenience stores in the United Kingdom in 2024. In that year, the brand sold **** million GBP of ice cream compared to second place Haagen-Dazs at just *** million pounds.

The global ice cream and frozen dessert market is experiencing robust growth, driven by increasing disposable incomes, changing lifestyles, and the rising popularity of convenient, ready-to-eat options. The market, valued at approximately $85 billion in 2025, is projected to exhibit a Compound Annual Growth Rate (CAGR) of 5% from 2025 to 2033, reaching an estimated value of $120 billion by 2033. This growth is fueled by several key factors. The expansion of the food service sector, particularly catering and entertainment venues, presents significant opportunities for ice cream and frozen dessert manufacturers. Innovative product development, including healthier options with reduced sugar and fat content, and the introduction of unique and exotic flavors, caters to evolving consumer preferences. Furthermore, the increasing adoption of online ordering and delivery services significantly boosts market accessibility and convenience. Regional variations exist, with North America and Europe currently dominating market share, followed by the rapidly growing Asia-Pacific region. However, the market also faces certain challenges. Fluctuating raw material prices, especially dairy products, can impact profitability. Moreover, heightened consumer awareness of health and wellness could influence demand for lower-calorie alternatives. Intense competition among established players and the emergence of new entrants require manufacturers to continuously innovate and adapt to maintain market share. Effective branding and marketing strategies become crucial in capturing consumer attention within a crowded marketplace. Segmentation by application (catering, entertainment, shops, household) allows for targeted product development and distribution strategies, optimizing market penetration within each segment. Key players such as Ben & Jerry's, Unilever, and Nestle, along with regional giants, leverage their brand recognition and distribution networks to maintain their competitive edge. The diverse product offerings within the ice cream and frozen dessert category, catering to various tastes and preferences, ensure that this market will continue its upward trajectory in the coming years.

The global boozy ice cream market is experiencing significant growth, driven by increasing consumer demand for innovative and indulgent dessert options. The market, valued at approximately $800 million in 2025, is projected to exhibit a Compound Annual Growth Rate (CAGR) of 12% from 2025 to 2033. This robust growth is fueled by several key factors. Firstly, the rising popularity of artisanal and gourmet ice cream, coupled with the growing trend of alcoholic beverages incorporated into desserts, creates a strong foundation for market expansion. Secondly, the increasing disposable incomes in developing economies, particularly in Asia-Pacific, are driving consumption of premium ice cream products, including those with alcoholic infusions. Furthermore, the rise of online sales channels provides convenient access to a wider consumer base, contributing to market growth. The market segmentation reveals strong performance across various alcohol types, with wine, vodka, and rum-infused ice creams leading the charge. However, the "others" segment, encompassing innovative flavor combinations and unique alcoholic ingredients, presents significant potential for future expansion. The market also benefits from strategic partnerships between established ice cream brands and alcohol producers, driving product innovation and broader market reach. Despite the significant growth potential, certain restraints could impact the market trajectory. Stringent regulations regarding alcohol content in food products, especially in certain regions, present a challenge. Moreover, the health-conscious consumer base might limit the overall market penetration. Nevertheless, the adaptability of manufacturers, introducing low-alcohol or alcohol-free alternatives while retaining the unique flavor profiles, is expected to mitigate these concerns. The market's diverse regional landscape reflects varying consumer preferences and regulatory frameworks. North America and Europe are currently leading markets, but the Asia-Pacific region is poised for rapid expansion due to increasing consumer spending and the growing adoption of Western dessert trends. Companies such as Haagen-Dazs, Tipsy Scoop, and Ben & Jerry's are key players, leveraging their brand recognition and distribution networks to capitalize on market opportunities. The forecast period suggests continuous growth, with strategic product innovation and expansion into new markets remaining critical for success within the dynamic boozy ice cream industry.

This statistic depicts the market share of the leading ice cream vendors in the United States in 2017, based on sales. In that year, Ben & Jerry's Homemade hold a market share of *** percent in the United States, based on sales of ***** million U.S. dollars. The company owns the popular ice cream brand Ben & Jerry's. Chocolate, vanilla and cookie dough/cookies and cream were among the leading ice cream flavors in the United States in 2013.