In 2023, Ben & Jerry’s was the leading ice cream brand in the United States, based on sales of *** million U.S. dollars. As impressive as the performance of Ben & Jerry’s is, private-label products made even more sales. Taken together, these products achieved a sales value of *** billion U.S. dollars. Considering the total U.S. ice cream market generated a revenue of **** billion U.S. dollars, this is still just a scoop full even if it’s the biggest. Ice cream brands in the U.S. Brands' unit sales somewhat mirror the sales values of the sector. Private-label once again leads Ben & Jerry’s. However, the distance between branded offers and private-label products is much larger. Private-label products sold *** million units, over double Ben & Jerry’s *** million units sold. Ben & Jerry’s is number one in popularity among consumers. Leading Breyer’s and Blue Bunny in second and third place, respectively. The U.S. ice cream market Ice cream is a part of the frozen dessert category and serves as an indulgent snack for those with a sweet tooth. Ice cream comes in a large variety of styles, ranging from regular ice cream to low-fat ice cream. There are fruity and creamy options available, or a combination of both. In recent years, lactose-free and sugar-reduced options have also become a mainstay of the industry. The retail price of ice cream products such as pre-pack, bulk, and regular ice cream has recently reached new heights. Prices have doubled compared to 1995 values. Still, consumers eat about **** kilograms of ice cream annually.

With unit sales of approximately *** million, Ben & Jerry’s was the leading brand of ice cream in the United States in 2023. While Ben & Jerry’s was the leading brand, private labels sold a total of over *** million units that year. Ben & Jerry’s in the U.S. Founded in 1978 by Ben Cohen and Jerry, Ben & Jerry’s is an American company that manufactures ice cream, frozen yogurt, and sorbet. Ben & Jerry’s is one of the most popular brands of ice cream in the United States, as roughly ********* of U.S. respondents reported purchasing Ben & Jerry’s ice cream within the last three months prior to a recent survey. The brand’s total U.S. ice cream sales amounted to over *** million U.S. dollars in 2023.

The global ice cream market was worth ** billion U.S. dollars in 2017 and is expected to grow to nearly ** billion by 2024. This represents an over ** percent increase in market size over the period. Unilever was the market leader in ice cream manufacturing worldwide. Ice cream’s history In the 12th century, Marco Polo returned to Italy from his travels to Asia with a recipe that was akin to the modern sherbet. Historians claim that this recipe developed into ice cream during the 16th century. “Cream ice” was known to be a favorite dessert of Charles I during the 17th century. A similar dessert was introduced to France by Catherine de Medici when she married Henry II. Ice cream was first made available to the public around 1660. In the United States, the earliest account of ice cream came from a letter in 1744, and the dessert was first advertised in the New York Gazette in 1777. Presidents George Washington and Thomas Jefferson were also known to be avid fans of the rare and exotic dessert. In 1851, Jacob Fussell, a milk dealer from Baltimore, began manufacturing ice cream. America’s favorite brands In the United States, Breyer’s and Ben & Jerry’s had the highest sales of all ice cream brands. Both brands are owned by Unilever. A recent survey on consumers’ preferred ice cream brands backed up these sales figures, as nearly half of respondents stated that they regularly purchased Breyer’s ice cream.

The revenue in the 'Ice Cream' segment of the food market in the United States was modeled to stand at 14.27 billion U.S. dollars in 2024. Following a continuous upward trend, the revenue has risen by 4.07 billion U.S. dollars since 2018. Between 2024 and 2030, the revenue will rise by five billion U.S. dollars, continuing its consistent upward trajectory.Further information about the methodology, more market segments, and metrics can be found on the dedicated Market Insights page on Ice Cream.

In the third quarter of 2024, sales of Unilever's ice cream segment increased by 9.8 percent, and continued to increase by 4.3 percent in the fourth quarter of the same year, supported by operational improvements and innovations.

According to Cognitive Market Research, The Global Mochi market size is USD 381 million in 2023 andwill grow at a compound annual growth rate (CAGR) of 12.50% from 2023 to 2030.

The demand for mochi is rising due to the rising demand for healthier dining options with reduced levels of saturated fat.
Demand for strip mochi remains higher in the mochi market.
The supermarket category held the highest mochi market revenue share in 2023.
North America will continue to lead, whereas the Asia Pacific mochi market will experience the strongest growth until 2030.

Growing Consumer Interest in International Cuisine to Provide Viable Market Output

The Mochi market is the increasing global interest in diverse and exotic cuisines. Mochi, a traditional Japanese delicacy, has gained immense popularity worldwide. With globalization and the ease of international trade, people from different cultures are now more exposed to various cuisines, including Japanese. Mochi, with its unique chewy texture and versatile fillings, appeals to the adventurous foodie in search of novel experiences.

Japanese mochi maker Shirakiku Co. announced in August 2022 that it is expanding into the US market. The company will sell its mochi products through select retailers and online. This expansion is expected to boost the growth of the mochi market in the US.

(Source: www.prnewswire.com/news-releases/mymochi-doubles-down-on-innovation-in-2023-introducing-new-mochi-ice-cream-flavors-and-expanding-into-new-categories-301761449.html)

As a result, there's a rising demand for authentic mochi products and innovative mochi-based desserts. This trend is further amplified by social media, where food enthusiasts share their culinary explorations, creating a buzz around mochi and driving its market growth.

Health and Wellness Trends to Propel Market Growth

The Mochi market is the increasing focus on health-conscious eating. Consumers are now more aware of their dietary choices, seeking healthier snack options. Traditionally made from glutinous rice flour, Mochi is gluten-free and offers a low-fat, low-calorie alternative to many other desserts and sweets. In order to meet the needs of the expanding vegan and health-conscious customer base, the industry has also experienced a spike in demand for vegan and organic mochi choices. In response to this desire, producers are coming out with delectable mochi products that also respect nutritional guidelines and tastes.

Increasing Vegan and Vegetarian Population Fuels the Market

Market Dynamics of the Mochi

Key Drivers for Mochi

Asian Cuisine's Globalization and Cultural Curiosity: The demand for mochi has increased dramatically due to the growing appeal of Japanese food on a global scale. Consumer interest in and acceptance of traditional Japanese foods in Western markets has increased due to international exposure through social media, food tourism, and Japanese pop culture.

Flavor and Product Format Innovations: In addition to new product forms like mochi ice cream, mochi donuts, and fusion desserts, manufacturers are launching a variety of creative mochi flavors, including matcha, chocolate, strawberry, and mango. Both younger consumers looking for novelty and traditionalists will find these innovations appealing.

Growing Interest in Plant-Based and Gluten-Free Snacks: Mochi fits in with the growing consumer preference for plant-based and gluten-free food products because it is usually made from glutinous rice and frequently contains no dairy, especially in traditional varieties. This feature has increased its appeal to populations that are sensitive to allergies and health issues.

Key Restraints for Mochi

Limited Shelf Life and Storage Issues: Conventional mochi has a short shelf life and needs to be frozen or refrigerated, especially for filled or ice cream varieties. These logistics limitations limit retail flexibility and make long-distance transportation difficult, particularly in markets with weak cold chain infrastructure. Choking Hazard Risk, Particularly for Youngsters and the Elderly: Mochi's chewy, sticky texture has been linked to choking incidents, prompting health warnings in certain nations. Particularly in regulatory environments that are cautious, this safety concern may have a detrimental effect on its reputation and reduce its customer base.

Insufficient Knowledge Outside of Specific Ethni...