The global AI and Big Data in Food Industry Market size is expected to reach USD 269.92 Billion in 2032 registering a CAGR of 44.4%. Our report provides a comprehensive overview of the industry, including key players, market share, growth opportunities and more.

Analyze the market segmentation of the Artificial intelligence (AI) and Big Data in Food Industry industry. Gain insights into market share distribution with a detailed breakdown of key segments and their growth.

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Artificial Intelligence (AI) In Food And Beverage Industry Market Size 2025-2029

The artificial intelligence (ai) in food and beverage industry market size is forecast to increase by USD 32.2 billion at a CAGR of 34.5% between 2024 and 2029.

The Artificial Intelligence (AI) market in the Food and Beverage Industry is experiencing significant growth due to the rising demand for automation to enhance productivity and efficiency. The integration of AI and the Internet of Things (IoT) in this sector is revolutionizing various processes, from supply chain management to quality control and customer experience. However, the lack of skilled personnel with expertise in AI and data analytics poses a challenge for market expansion. Key drivers for the market include the increasing adoption of advanced technologies to optimize production processes, reduce costs, and improve product quality. The integration of AI in food and beverage manufacturing enables predictive maintenance, real-time inventory management, and automated quality control, leading to increased operational efficiency and profitability. Additionally, AI-powered customer engagement tools offer personalized recommendations and improved customer experience, creating new revenue streams for companies. Despite these opportunities, the market faces challenges, including the need for significant investment in AI infrastructure and the lack of skilled personnel to implement and manage these systems. Companies seeking to capitalize on the AI market in the Food and Beverage Industry must focus on building a strong talent pool and collaborating with technology partners to overcome these challenges. By leveraging AI, food and beverage companies can gain a competitive edge, streamline operations, and deliver innovative products and services to meet evolving consumer demands.

What will be the Size of the Artificial Intelligence (AI) In Food And Beverage Industry Market during the forecast period?

Request Free SampleThe artificial intelligence (AI) and machine learning (ML) market in the food and beverage industry is experiencing significant growth due to the increasing adoption of these technologies to enhance supply chain management, predict consumer behavior, and optimize transportation. AI and ML are revolutionizing various aspects of the food and beverage sector, from recipe development and product tracing to supply chain efficiency and labor management. Predictive analytics is a key application of AI in the industry, enabling companies to anticipate demand patterns and optimize inventory levels. Social media channels are also leveraged to analyze consumer preferences and trends, informing product development and marketing strategies. The food and beverage industry faces a labor shortage, particularly in manual labor positions, leading to increased interest in automation and AI solutions. Large-scale implementation of AI in the industry is improving supply chain dynamics, reducing labor costs, and increasing speed and accuracy in various processes. Farmers are also utilizing AI and ML to optimize crop yields and manage resources more efficiently. Product tracing and quality control are other areas where AI is making a significant impact, ensuring food safety and transparency throughout the supply chain. Overall, the integration of AI and ML in the food and beverage industry is transforming business operations, enhancing customer experience, and driving growth in this dynamic market.

How is this Artificial Intelligence (AI) In Food And Beverage Industry Industry segmented?

The artificial intelligence (ai) in food and beverage industry industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments. TypeTransportation and logisticsProduction planningQuality controlOthersEnd-userFood processing industryHotels and restaurantsBeverage industryGeographyNorth AmericaUSCanadaEuropeFranceGermanyItalyUKAPACChinaIndiaJapanSouth KoreaSouth AmericaMiddle East and Africa

By Type Insights

The transportation and logistics segment is estimated to witness significant growth during the forecast period.In the food and beverage industry, there is a rising demand for artificial intelligence (AI) and machine learning solutions to optimize operations and enhance supply chain efficiency. This trend is driven by the need for flexibility and swift returns processing, as well as labor shortages and increasing labor costs. Advanced technologies, such as photoelectric sensors, material handling, and assembly applications, are being integrated into the industry to improve sorting processes, reduce contamination levels, and ensure uniformity in food storage. AI platforms are also being used for data analytics to better understand consumer purchasing beh

Expert industry market research on the Fast Food Restaurants in the US (2005-2030). Make better business decisions, faster with IBISWorld's industry market research reports, statistics, analysis, data, trends and forecasts.

Global Food Safety Software Market is Growing at Compound Annual Growth Rate (CAGR) of 5.9%from 2023 to 2030. Growing concerns over food safety are driving the growth of the global food safety software market

Foodborne disease and product recalls are accelerating the demand for food safety software solutions. Foodborne illnesses are typically infectious or poisonous in origin, caused by bacteria, viruses, parasites, or chemical compounds that enter the body via contaminated food. Food poisoning is a leading cause of morbidity and mortality. Foodborne illness incidences have been on the rise in recent years as a result of food safety concerns. According to WHO, an estimated 600 million individuals – about one in every ten people in the globe – become unwell after eating contaminated food each year, and 420 000 die, resulting in the loss of 33 million healthy life years. Further, children under 5 years of age carry 40% of the foodborne disease burden, with 125, 000 deaths every year. In order to minimize this risk, organizations are proactively implementing these food safety solutions in their businesses. It enables food manufacturers, processors, and distributors to maintain compliance with food safety regulations, track, and trace products, and manage food safety incidents effectively.

(Source:www.who.int/news-room/fact-sheets/detail/food-safety)

Data security concerns can hamper the growth of the global food safety software market

Food safety software requires the collection and storage of sensitive data, such as information on suppliers, ingredients, manufacturing processes, etc., which may develop data security and privacy issues that can act as barriers for certain businesses. For instance, Zomato a food delivery platform has suffered security breaches with over 17 million user records stolen from the food-tech company's database. Further, in December 2022, a ransomware attack on JBS USA completely halted company operations until a hefty, $11 million ransom was paid. The attack interrupted production at JBS plants across the country that were responsible for 20% of processed pork and 25% of processed beef.

(Source:foodinstitute.com/focus/data-and-dash-cybersecurity-and-the-food-industry/)

Market Trend Artificial intelligence, big data, and blockchain in food safety

Food safety is becoming increasingly crucial as economics and global trade increase, and it can be achieved through technological advancements such as artificial intelligence (AI) and big data. People used to have a hard time believing where the food they bought came from. Food traceability may now readily realize information queries for the entire food process, which promotes innovation, research, and development in food safety software.

Impact of the COVID-19 Pandemic on the Food Safety Software Market:

The COVID-19 pandemic has impacted negatively the global food safety software market, owing to the complete or partial shutdown of different industries across the globe. Different governments-imposed restrictions on the supply chain, production, and other activities, which impacted the global food safety software market demand. However, after the COVID period, the demand for food safety software increased owing to the growing concerns regarding human interventions in the production or handling process of food products. In addition, people became very careful about the contamination or safety of food products in order to prevent illness. Introduction of Food Safety Software

Food Safety software supports and ensures maintenance, obedience, and continuous improvement of entire food safety processes in the food supply chain based on international standards, such as International Organization for Standardization (ISO) management, Food Safety Modernization Act (FSMA), or the Food and Agriculture Organization (FAO) of the United Nations and the World Health Organization (WHO) Food Standards Program. It can interact with restaurant management software, school management software, or food traceability software. Food safety management software enables businesses to develop regulated systems for managing food safety, ensuring that all food produced meets quality requirements and is safe to ingest. This includes everything from providing materials to shipping out final goods. Every action and function in the food distribution supply chain follows a specific procedure. The method lets them demonstrate that they ...

In 2020, the market size of China's intellectual wet market industry amounted to 13.8 billion yuan, growing from nine billion yuan in the previous year. By 2025, the market size of smart wet markets in China is estimated to amount to about 60 billion yuan. Intellectual wet markets refer to fresh food markets which are managed by AI, IoT, big data, and other technologies.

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Ultra Processed Food Market Size 2025-2029

The ultra processed food market size is forecast to increase by USD 856.6 billion at a CAGR of 9% between 2024 and 2029.

The market is experiencing significant growth, driven by advertising and marketing efforts that continue to attract a large consumer base. This trend is particularly noticeable in regions where convenience and affordability are key factors in food consumption. However, the market is not without challenges. The growing shift towards plant-based and clean eating trends poses a significant threat to the market's growth. Consumers are increasingly aware of the health risks associated with the consumption of ultra processed food products, leading to a rise in demand for healthier alternatives. Companies seeking to capitalize on market opportunities must navigate these challenges effectively by investing in research and development of healthier ultra processed food options. Additionally, collaborations with health and wellness organizations and thought leaders can help build trust and credibility with consumers. Overall, the market presents both opportunities and challenges, requiring strategic planning and innovation to meet evolving consumer demands and preferences.

What will be the Size of the Ultra Processed Food Market during the forecast period?

Request Free SampleThe ultra-processed food market has experienced significant growth in recent years, driven by changing lifestyle preferences and rapid urbanization in various regions worldwide. Despite concerns over health risks associated with ultra-processed foods, particularly those linked to cardiovascular disease, the industry continues to innovate and introduce new products. These offerings range from organic and natural options to more advanced food processing methods that aim to reduce the perceived health drawbacks of ultra-processed foods. Industry influencers and consumers alike are pushing for transparency in raw materials and agricultural goods used in the production of these foods. Meanwhile, the emergence of raw food and alternative protein sources adds to the market's dynamic nature. Overall, the ultra-processed food market is expected to remain a vibrant and evolving sector, with continued focus on product development and consumer education.

How is this Ultra Processed Food Industry segmented?

The ultra processed food industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments. Product TypeConfectioneryBeveragesReady-made and convenience foodSalty snacksOthersDistribution ChannelOfflineOnlineTypeSecondary Processed FoodUltra Processed FoodSecondary Processed FoodUltra Processed FoodTechnologyDryingExtrusionFreezingGrindingOther TechnologyDryingExtrusionFreezingGrindingOther TechnologyGeographyEuropeFranceGermanyItalySpainThe NetherlandsUKAPACChinaJapanNorth AmericaUSCanadaSouth AmericaMiddle East and Africa

By Product Type Insights

The confectionery segment is estimated to witness significant growth during the forecast period.The ultra-processed food market encompasses a wide range of directly consumable food products, including those containing clean-label ingredients, dairy-free options, and natural and nutrient-dense items. Processed using advanced food manufacturing methods and machinery, these foods offer consistent cooking results and convenience for consumers. Ultra-processed foods, such as those containing electromagnetic elements for induction heating or electric heating, are increasingly popular due to their rapid preparation time and ability to maintain food flavor. The market is influenced by factors like changing lifestyles, rising urbanization, and growing disposable income. Innovative food products, such as those with unique textures and sensory experiences, are gaining traction. The industry is driven by key players utilizing precise temperature control and supply chain systems to ensure the quality of food. Minerals and vitamins are often added to these products to enhance their nutritional value. Despite concerns regarding cardiovascular disease and other health issues associated with ultra-processed foods, the market is expected to continue growing.

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The Confectionery segment was valued at USD 452.30 billion in 2019 and showed a gradual increase during the forecast period.

Regional Analysis

Europe is estimated to contribute 45% to the growth of the global market during the forecast period.Technavio’s analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period.

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The European ultra-proc

India SCB: Credit Outstanding: Non Food: Industry: Large data was reported at 27,502,244.621 INR mn in Jan 2025. This records an increase from the previous number of 27,352,816.497 INR mn for Dec 2024. India SCB: Credit Outstanding: Non Food: Industry: Large data is updated monthly, averaging 21,473,225.000 INR mn from Apr 2007 (Median) to Jan 2025, with 214 observations. The data reached an all-time high of 27,502,244.621 INR mn in Jan 2025 and a record low of 4,566,030.000 INR mn in May 2007. India SCB: Credit Outstanding: Non Food: Industry: Large data remains active status in CEIC and is reported by Reserve Bank of India. The data is categorized under India Premium Database’s Monetary – Table IN.KAH017: Scheduled Commercial Banks: Credit Outstanding: by Sector. [COVID-19-IMPACT]

The Nigeria Foodservice Market is segmented by Foodservice Type (Cafes & Bars, Cloud Kitchen, Full Service Restaurants, Quick Service Restaurants), by Outlet (Chained Outlets, Independent Outlets) and by Location (Leisure, Lodging, Retail, Standalone, Travel). Market Value in USD is presented. Key data points observed include the number of outlets for each foodservice channel; and, average order value in USD by foodservice channel.

The United States Quick Service Restaurants Market is segmented by Cuisine (Bakeries, Burger, Ice Cream, Meat-based Cuisines, Pizza), by Outlet (Chained Outlets, Independent Outlets) and by Location (Leisure, Lodging, Retail, Standalone, Travel). Market Value in USD is presented. Key data points observed include the number of outlets for each foodservice channel; and, average order value in USD by foodservice channel.

Digital Logistics Market size was valued at USD 16.73 Billion in 2024 and is projected to reach USD 29.68 Billion by 2031, growing at a CAGR of 8.20% from 2024 to 2031.

Key Market Drivers
• Growing E-commerce Sector: The rapid expansion of e-commerce platforms and online retailing has heightened demand for efficient logistics solutions capable of handling large volumes of shipments, optimizing last-mile delivery, and providing real-time tracking and visibility.
• Adoption of IoT and Sensor Technologies: Increasing adoption of Internet of Things (IoT) devices and sensor technologies in logistics operations enables real-time monitoring of shipments, asset tracking, and environmental conditions, improving operational efficiency and reducing costs.
• Advancements in AI and Predictive Analytics: AI-driven predictive analytics enable logistics companies to forecast demand, optimize routes, manage inventory levels, and anticipate disruptions, thereby improving decision-making and operational agility.
• Demand for Supply Chain Visibility: There is a growing demand for enhanced supply chain visibility and transparency. Digital logistics solutions provide stakeholders with real-time data insights, enabling better coordination, risk management, and compliance with regulatory requirements.
• Focus on Sustainability and Green Logistics: Increasing environmental concerns and regulatory pressures drive the adoption of digital logistics solutions that optimize routes, reduce fuel consumption, minimize carbon emissions, and promote sustainable logistics practices.
• Rise of Autonomous Vehicles and Robotics: Automation technologies such as autonomous vehicles, drones, and robotic systems streamline warehouse operations, reduce labor costs, and enhance operational efficiency, driving adoption in digital logistics.

The global large food grinder market is experiencing robust growth, driven by increasing demand from the food processing and biopharmaceutical industries. The rising adoption of automated food processing techniques in large-scale food production facilities, coupled with the need for efficient and hygienic solutions, is significantly boosting market expansion. Furthermore, the growing trend of ready-to-eat meals and convenience foods necessitates high-volume processing capabilities, making large food grinders indispensable. The market is segmented by application (food industry, biopharmaceuticals, others) and type (semi-automatic, fully automatic), with fully automatic grinders witnessing higher growth due to their improved efficiency and reduced labor costs. While the initial investment cost for fully automatic systems is higher, the long-term operational benefits and reduced waste contribute to a strong return on investment, appealing to large-scale food processors. Competition is moderately high, with established players like Vollrath Foodservice and Bühler Group alongside specialized manufacturers offering diverse product portfolios catering to specific industry needs. Geographic growth is diverse, with North America and Europe currently holding significant market share, while Asia Pacific is projected to exhibit the fastest growth rate due to increasing industrialization and expanding food processing infrastructure. Regulatory changes related to food safety and hygiene standards also contribute to market expansion, as manufacturers continuously adapt to comply. A potential restraint could be the high initial cost of large food grinders for smaller food processing businesses, although leasing options and financing schemes are mitigating this factor. The forecast period from 2025 to 2033 anticipates sustained market expansion, driven primarily by continued technological advancements that lead to more efficient and versatile large food grinders. Innovation in areas such as improved blade design for enhanced processing, integration with advanced automation systems, and incorporation of features like improved sanitation and cleaning mechanisms will propel growth. The market's future will be significantly shaped by the burgeoning demand from emerging economies, particularly in Asia Pacific and parts of Africa, coupled with ongoing efforts to reduce production costs and enhance product quality. Growth will also be influenced by the increasing demand for specialized food grinders tailored to specific food products and processing needs. The market is expected to see consolidation among players, with mergers and acquisitions potentially shaping the competitive landscape. This consolidation could lead to increased efficiency, expanded product portfolios, and broader geographical reach for major industry participants.

Indonesia Gross Output: Large-Medium Manufacturing: 10750: Food industry and refined cuisine data was reported at 2,673,854,708.000 IDR th in 2015. This records a decrease from the previous number of 4,558,979,920.000 IDR th for 2014. Indonesia Gross Output: Large-Medium Manufacturing: 10750: Food industry and refined cuisine data is updated yearly, averaging 1,997,425,850.000 IDR th from Dec 2010 (Median) to 2015, with 5 observations. The data reached an all-time high of 4,558,979,920.000 IDR th in 2014 and a record low of 688,549,157.000 IDR th in 2013. Indonesia Gross Output: Large-Medium Manufacturing: 10750: Food industry and refined cuisine data remains active status in CEIC and is reported by Central Bureau of Statistics. The data is categorized under Indonesia Premium Database’s Mining and Manufacturing Sector – Table ID.BAG002: Manufacturing: ISIC Rev.4: Large and Medium Manufacturing: Gross Output.

This statistic shows total consumer spending on food in the UK from 2005 to 2023. In 2023, consumer spending was approximately 128 billion British pounds, up from the previous year.

The market size of the United Kingdom's fast food and takeaway industry stood at 23.1 billion British pounds in 2025. Meanwhile, employees in the sector numbered over 400,000. How many fast food and takeaway restaurants are in the UK? The number of businesses in the UK's takeaway and fast food sector totaled close to 50,000 as of January 2025. At the forefront of the industry are household names such as Greggs, KFC, and McDonald's, all of which regularly rank among the most popular dining brands in the UK. Greggs, in particular, has seen impressive growth in the past two decades, with the bakery chain's turnover more than tripling between 2006 and 2023. What is the most popular takeaway food in Great Britain? A 2023 survey asked consumers in Great Britain to rank their favorite type of takeaway food. Pizza ended up being the most popular takeaway cuisine in Great Britain that year, with 50 percent of respondents choosing the dish. Other popular takeaway options in the United Kingdom’s restaurant delivery and takeaway industry include Chinese, Italian, and Burgers.

India SCB: GC: Non Food Sector: Medium and Large Industry data was reported at 25,102,730.000 INR mn in 2019. This records an increase from the previous number of 23,262,690.000 INR mn for 2018. India SCB: GC: Non Food Sector: Medium and Large Industry data is updated yearly, averaging 1,389,175.000 INR mn from Mar 1980 (Median) to 2019, with 40 observations. The data reached an all-time high of 25,102,730.000 INR mn in 2019 and a record low of 82,690.000 INR mn in 1980. India SCB: GC: Non Food Sector: Medium and Large Industry data remains active status in CEIC and is reported by Reserve Bank of India. The data is categorized under Global Database’s India – Table IN.KAH026: Scheduled Commercial Banks: Credit Outstanding: Non Food Sector.

The global large food grinder market is experiencing robust growth, driven by increasing demand from the food processing industry and the biopharmaceutical sector. The market's expansion is fueled by several factors, including the rising popularity of processed foods, the need for efficient and high-volume food preparation in industrial settings, and the increasing adoption of automated solutions to enhance productivity and reduce labor costs. The fully automatic segment holds a significant share, benefiting from its enhanced precision, consistency, and reduced operational complexities compared to semi-automatic models. Geographically, North America and Europe currently dominate the market, owing to established food processing industries and advanced technological infrastructure. However, rapid industrialization and economic growth in Asia-Pacific, particularly in countries like China and India, are projected to significantly boost market expansion in the coming years. The ongoing trend towards automation, coupled with stringent food safety regulations, is prompting manufacturers to innovate and introduce advanced grinders with enhanced safety features and improved processing capabilities. Competition among established players is fierce, leading to product diversification and strategic partnerships to capture larger market share. While rising raw material costs and the need for skilled labor pose certain challenges, the overall growth trajectory of the large food grinder market remains positive, projecting substantial expansion throughout the forecast period. The market is segmented by application (food industry, biopharmaceuticals, others) and type (semi-automatic, fully automatic). The food industry segment is the largest, driven by the continuous demand for processed foods and ingredients. Within the types segment, fully automatic grinders are increasingly preferred due to their efficiency and precision. While the historical period (2019-2024) exhibited steady growth, the forecast period (2025-2033) anticipates accelerated expansion, particularly in emerging markets. This growth is projected to be driven by ongoing technological advancements, increasing investments in the food processing sector, and sustained demand from both established and developing economies. Further market segmentation analysis reveals regional variations in growth rates, with developing economies expected to outpace the mature markets in terms of growth rate due to increased infrastructure investment and growing adoption of advanced food processing technologies.

The global food processing machinery market is experiencing robust growth, projected to reach a market size of $58.99 billion in 2025, exhibiting a Compound Annual Growth Rate (CAGR) of 5.3% from 2019 to 2033. This expansion is driven by several key factors. The rising global population and increasing demand for processed foods are primary contributors. Consumers are increasingly seeking convenient, ready-to-eat options, fueling the need for efficient and advanced food processing equipment. Furthermore, technological advancements in automation, robotics, and data analytics are enhancing productivity, improving product quality, and reducing operational costs within food processing plants. The shift towards healthier and more sustainable food processing practices is also creating new opportunities for manufacturers of innovative machinery. Specific growth drivers include the rising adoption of automated systems in large-scale food processing plants, increased investment in research and development of new food processing technologies, and a greater focus on food safety and hygiene standards. Segmentation within the market reveals significant opportunities. Frozen food processing machinery, bakery and pasta processing machinery, and meat processing machinery represent major segments, with significant potential for growth across various applications including large food processing plants, restaurants, and smaller-scale operations. The market’s geographical distribution demonstrates strong growth across North America, Europe, and Asia Pacific, fueled by robust economic growth and evolving consumer preferences in these regions. The increasing adoption of advanced food processing techniques, coupled with stringent food safety regulations across different geographies, is further propelling market growth. The competitive landscape features a mix of established global players and regional manufacturers, leading to innovation and competition in terms of technology, efficiency, and pricing. This report provides a detailed analysis of the global food processing system market, projecting a valuation exceeding $500 billion by 2030. It delves into market concentration, key trends, regional dominance, product insights, and future growth prospects. This in-depth study is crucial for businesses involved in manufacturing, supplying, or utilizing food processing equipment, providing actionable intelligence for strategic decision-making. Keywords: Food Processing Equipment, Food Processing Machinery, Food Processing Plants, Frozen Food Processing, Bakery Equipment, Meat Processing Equipment, Automation in Food Processing, Food Technology.

This dataset aims to quantify the contribution of small-scale and large-scale agriculture to food-related virtual water flows. Small-scale and large-scale agriculture were explicitly disaggregated in Environmentally-Extended Multi-Regional Input-Output analysis (EE-MRIO), which was later used to calculate virtual water flows. The EE-MRIO consists of three tables to increase the resolution of food-related sectors, considering the importance of these sectors in water consumption (FABIO, GLORIA, and the linking table). Gridded crop production and water consumption data are used, and their production allocation to trade and non-food uses was estimated based on the farming system. Different crop water footprints were used for virtual water flows, non-food uses and for domestic purposes.

This dataset contains country-level virtual water flow divided by green or blue water, type of final use, year, from water-scarce or water-abundant regions; and gridded data describing where the virtual water flow comes from at the 30-arcmin grid cell level per crop

A detailed method description and analysis are under preparation and review. We will update it here as soon as possible. All the code and other data will be available upon request.

The Large Food Processor market has witnessed significant growth in recent years, driven by the ever-increasing demand for efficient food preparation in both commercial and residential settings. These versatile machines serve a myriad of purposes, from chopping and slicing to kneading dough and blending, making them