In 2024/2025, it is expected that the United States will be the largest producer of corn worldwide with a production volume amounting to about 377.6 million metric tons. China and Brazil rounded off the top corn producing countries. Corn production Corn, also known as maize, is a grain plant cultivated for food. The origin of this grain remains unknown, however, many historians believe that corn was first domesticated in Mexico's Tehuacan Valley. Types of corn include sweet corn, popcorn, pod corn, flint corn, flour corn, waxy corn and dent corn. Corn is one of the most important crops in the United States. Over the last years, the country's corn farmers experienced constant increases in annual revenues. In 2022/23, the U.S. was responsible for almost one-third of the global corn production. Iowa and Illinois were the top U.S. states based on harvested area of corn for grain in 2023. That year, Iowa's corn for grain production value amounted to approximately 11.55 million acres. In 2022/23, the United States exported around 42.5 million metric tons of corn, making the nation the world's second largest corn exporter. Mexico and China were the leading buyers of U.S. corn in 2022, purchasing approximately 662 million bushels and 579 million bushels respectively.

The United States was responsible for almost one third of the world's corn production in 2023/24. Most of the U.S. production is attributable to the Corn Belt, which is in the Midwest of the United States. Since the 1850s, corn has been the predominant crop in this area.

U.S. corn production

Most of the corn grow in in the U.S. is field corn. Field corn is not primarily for human consumption but is used to produce hundreds of other products such as ethanol, livestock feed, and other manufactured goods. In 2023, the U.S. harvested over 86 million acres of corn for grain. Wisconsin, California, and South Dakota were the top states producing corn for silage in the U.S. that year.

Global corn consumption: It’s Corn!

In 2022/23, just under 46 billion bushels of corn were consumed worldwide. The United States and China were the top consumers of corn in the world, each consuming over 11 billion bushels that year. Even though the U.S. leads in consumption globally, the consumption of sweet corn has declined drastically since 2015. Mexico, was the top importer of U.S. corn in 2022, followed by China.

The global corn export market was dominated by a handful of countries, with the United States in the lead. In the 2024/25 marketing year, the U.S. was expected to export about 62.5 million metric tons of corn, accounting for about a quarter of total corn exports worldwide. Other major producers include Brazil, Argentina, and Ukraine Global supply and demand Beyond its role as a global food source, corn serves as a versatile raw material for diverse industries. Its applications range from animal feed and ethanol production to the manufacturing of sweeteners, starches, cereals, beverages, and seeds. Worldwide corn production in 2022/23 reached over 1.15 billion metric tons and was forecasted to slightly increase in 2023/24. This massive production is met with equally substantial demand, as global corn consumption is forecasted to reach nearly 50 billion bushels in 2023/24.

U.S. dominance The United States produced nearly a third of the world's corn in 2023/24. The Corn Belt, a region in the U.S. Midwest, is the primary source of this production. Corn has been the dominant crop in this area since the 1850. The United States is expected to be the world's largest corn producer in 2023/2024, producing just under 390 million metric tons. While China and Brazil are the second and third largest producers, respectively

Maize (also known as corn) is one of the most important staple crops in the world. Find out about the top maize producers globally, including the United States, China, Brazil, India, Argentina, and other significant countries.

This statistic shows the top U.S. states based on corn acreage in 2024. Iowa cultivated 12.9 million acres of corn that year, followed by Illinois, with 10.8 million acres planted. The United States was the largest producer of corn worldwide in 2022/2023, by over 100 million metric tons.

The United States is the world's largest producer of maize, also known as corn. It dominates the global maize market, producing approximately one-third of the world's total maize supply. Maize is a staple crop in the United States, with its production spread across various states, mainly in the Midwest region. Learn more about the ideal climate, historical cultivation, modern production techniques, export markets, and the importance of maize to global food security.

The Report Covers the Top Maize Producing Countries in Africa and Provides the Production (Volume), Consumption (Value and Volume), and Trade in Terms of Import (Value and Volume), Export (Value and Volume), and Price Trend Analysis of Maize in Africa. The Market is Segmented by Geography (South Africa, Ethiopia, Zambia, Nigeria, and Malawi). The Report Offers Market Estimation and Forecasts in Value (USD) and Volume (metric Ton) for the Above-Mentioned Segments.

Learn about the importance of maize, the top maize producing countries, production trends, and various uses. Understand the challenges facing maize production and sustainable practices to address them.

The Europe Maize Market Report is Segmented by Geography (Ukraine, France, Italy, Germany, and Romania). The Report Includes Production Analysis (Volume), Consumption Analysis (Value and Volume), Export Analysis (Value and Volume), Import Analysis (Value and Volume), and Price Trend Analysis. The Report Offers Market Estimation and Forecasts in Value (USD) and Volume (Metric Tons).

In 2022, the largest producer of maize in the Asia-Pacific region was China, which produced more than 277.2 million metric tons. In comparison, Federated States of Micronesia produced about 88 tons of corn in 2022.

China is the largest producer of maize in the world, leading global production with favorable climate conditions, advanced agricultural practices, and government support. Its robust production meets high domestic demand and serves as a major exporter, contributing to food security and economic growth domestically and internationally.

This statistic shows the top U.S. states based on corn production for silage usage from 2019 to 2024. In 2024, Wisconsin produced about 14.6 million tons of corn for silage. California was the next leading producer of corn for silage, with about 9.2 million tons of corn produced.

Philippines Production: Volume: Year to Date: Major Crops: Corn data was reported at 5,966.290 Metric Ton th in Sep 2018. This records an increase from the previous number of 3,760.870 Metric Ton th for Jun 2018. Philippines Production: Volume: Year to Date: Major Crops: Corn data is updated quarterly, averaging 3,479.750 Metric Ton th from Mar 1998 (Median) to Sep 2018, with 83 observations. The data reached an all-time high of 7,914.910 Metric Ton th in Dec 2017 and a record low of 782.530 Metric Ton th in Mar 1998. Philippines Production: Volume: Year to Date: Major Crops: Corn data remains active status in CEIC and is reported by Philippine Statistics Authority. The data is categorized under Global Database’s Philippines – Table PH.B013: Production: Volume: Agriculture: ytd.

The United States is the biggest maize producer in the world, thanks to its advanced farming techniques, favorable climatic conditions, extensive agricultural land, and investments in research and development. This article explores the factors that have contributed to the country's dominant position in maize production and its impact on both domestic and global markets.

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Corn Flour Market Size 2024-2028

The corn flour market size is forecast to increase by USD 3.38 billion at a CAGR of 3.2% between 2023 and 2028. The market is experiencing significant growth due to the increasing popularity of convenience and processed foods, particularly in the categories of tortillas, tacos, nachos, and corn chips. This trend is driven by the hectic lifestyles of consumers in the US, who seek quick and easy meal solutions. Additionally, dietary sensitivities and health-conscious preferences have led to an increase in demand for gluten-free products alternatives to traditional wheat flour-based products. However, the market faces challenges such as the vulnerability of corn crops to climate change, which can impact production and supply. Private-label brands are also gaining prominence, offering consumers affordable and high-quality options.

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Corn flour, a versatile and nutritious ingredient, plays a significant role in various food applications. The market for corn flour has been experiencing steady growth due to its increasing use in RTE (Ready-to-Eat) products, breakfast cereals, and convenience food items. The producers of corn flour have been expanding their production capabilities to cater to the growing demand. Corn flour is derived from corn, which is widely cultivated in geographic divisions such as North America, Europe, and Asia Pacific. The major producers include those specializing in corn starch and gluten-free food manufacturers.

In addition, corn flour finds extensive applications in food industries, including bakery products like bread and pastries, as well as in the production of colors for various food applications. In addition, it is increasingly used in the manufacturing of healthy pet food and gluten-free products. The Fao report indicates that corn is the world's third most produced cereal crop, following rice and wheat. The health benefits of corn flour are numerous, including its contribution to bone strength, kidney functioning, and heart rate regulation. Furthermore, it is a diabetes-friendly ingredient, making it an ideal choice for nutritious food products. The convenience factor is a significant driver of the market.

Furthermore, with consumers leading increasingly busy lives, the demand for RTE products and convenience food items continues to rise. Corn flour's ability to be easily processed and incorporated into various food applications makes it a popular choice for food manufacturers. The market for corn flour is diverse, with applications ranging from food production to industrial uses. Key industries include breakfast cereals, bakery products, convenience food, and industrial applications. In conclusion, the market is driven by its versatility, nutritional benefits, and convenience. Producers are expanding their production capabilities to meet the growing demand, and the market is expected to continue its steady growth in various food applications.

Market Segmentation

The market research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2024-2028, as well as historical data from 2018-2022 for the following segments.

End-user

  Industrial
  Retail
  Food service


Distribution Channel

  Supermarkets and hypermarkets
  Convenience stores
  Online retail
  Others


Geography

  North America

    Mexico
    US


  APAC

    China
    India


  South America

    Brazil


  Europe



  Middle East and Africa

By End-user Insights

The industrial segment is estimated to witness significant growth during the forecast period. In the United States, corn flour is an extensively utilized corn milling product within the industrial sector. This versatile ingredient is particularly favored by snack manufacturers due to its application in producing tortilla chips and various other savory snacks. The fiber-rich and high starch content of corn flour contributes significantly to the creation of an appealing texture and a satisfying crunch in these products. Furthermore, the glycemic index of corn flour is relatively low, making it a suitable option for those following a balanced diet or seeking healthier alternatives. The global market for corn flour is experiencing steady expansion, driven by the increasing demand from snack manufacturers worldwide.

Furthermore, in the US, the trend towards gluten-free and health food options has further boosted sales of corn flour. Its use extends beyond snacks, with corn flour also being incorporated into dietary supplements, dietary fiber products, and baby foods. The latter category benefits from corn flour's easily digestible proteins and ability to create creamy textures. According to a recent FAO report, The market is expected to witness continued growth, with an increasing focus on product diversification to cater to various con

US Maize Market size was valued to be USD 66.99 Billion in the year 2024 and it is expected to reach USD 95.36 Billion in 2031, at a CAGR of 4.5% over the forecast period of 2024 to 2031.

The global maize market, valued at $300.45 billion in 2025, is projected to experience steady growth, driven primarily by increasing demand from the food and beverage, animal feed, and biofuel industries. The Compound Annual Growth Rate (CAGR) of 2.21% from 2025 to 2033 indicates a consistent, albeit moderate, expansion. Key growth drivers include rising global population and consequent food demand, increasing livestock production requiring substantial maize as feed, and the growing biofuel sector utilizing maize as a feedstock. Furthermore, advancements in agricultural technologies leading to higher yields and improved crop quality contribute to market expansion. However, the market faces challenges such as fluctuating weather patterns impacting crop yields, price volatility driven by global supply chain disruptions, and increasing competition from alternative crops. The market segmentation reveals a significant contribution from the industrial sector, utilizing maize for diverse applications such as starch production and ethanol manufacturing. Retail and food service sectors also represent significant demand segments. Leading companies leverage their strong supply chains, brand recognition, and technological expertise to secure market share. Competitive strategies focus on strategic partnerships, product innovation, and expansion into new geographic markets. Market risks include geopolitical instability impacting trade flows, climate change's effect on crop production, and potential regulatory changes affecting the biofuel industry. The North American maize market, particularly the United States, holds a significant market share due to its large-scale production capabilities. APAC, specifically China, presents a substantial and rapidly growing market due to its increasing consumption and demand for animal feed and food products. South America, with countries like Brazil and Argentina, contributes significantly as key maize-producing regions. Europe and the Middle East and Africa exhibit a moderate market size, with growth influenced by local production and import/export dynamics. The forecast period (2025-2033) anticipates a continuation of these trends, with growth potentially influenced by factors such as technological advancements in maize production, evolving consumer preferences, and governmental policies supporting agricultural development and biofuel production. Companies are likely to adapt strategies to address the challenges of sustainability, supply chain resilience, and price volatility in the coming years.

This statistic shows the top 10 U.S. states based on the production value of corn for grain in 2020. In that year, Wisconsin's corn for grain production value came to approximately 2.25 billion U.S. dollars.

Maize, also known as corn, is a vital crop in global food production. This article explores the top maize producing countries, including the United States, China, Brazil, and Argentina, and discusses the factors contributing to their high production levels. It also highlights the importance of maize in Africa and the various uses of the versatile crop. Efforts to improve production techniques and ensure sustainable farming practices are also discussed.

Hungary Agricultural Production: Vol: Main Vegetables: Sweet Corn data was reported at 502,305.000 Ton in 2016. This records an increase from the previous number of 478,992.000 Ton for 2015. Hungary Agricultural Production: Vol: Main Vegetables: Sweet Corn data is updated yearly, averaging 418,653.500 Ton from Dec 1991 (Median) to 2016, with 26 observations. The data reached an all-time high of 565,948.000 Ton in 2003 and a record low of 79,659.000 Ton in 1992. Hungary Agricultural Production: Vol: Main Vegetables: Sweet Corn data remains active status in CEIC and is reported by Hungarian Central Statistical Office. The data is categorized under Global Database’s Hungary – Table HU.B014: Agricultural Production Volume.