In 2019, bars constituted 37 percent of the total number of foodservice outlets in Brazil while restaurants comprised another 29 percent. Together, these two segments amounted to 66 percent of the total number of outlets in the Brazilian foodservice industry. Bakeries, snack bars, hotels and motels as well as fast-food chains made up a combined 14 percent that same year.

In 2023, the sales revenue of the foodservice industry in Brazil increased by nearly 12 percent versus the previous year, totaling 235 billion Brazilian reals. Since the outbreak of the COVID-19 pandemic, the annual revenue of the Brazilian foodservice industry has increased 68 percent.

The Brazilian food service industry, valued at approximately $16.32 billion in 2025, exhibits steady growth, projected at a 1.5% CAGR from 2025 to 2033. This growth is fueled by several key factors. Rising disposable incomes, particularly within the burgeoning middle class, are driving increased spending on food away from home. The increasing popularity of quick-service restaurants (QSRs) and diverse culinary offerings cater to evolving consumer preferences for convenience and variety. Furthermore, the expansion of chained outlets and the rise of online food delivery platforms are significantly boosting market reach and accessibility. However, economic volatility and inflationary pressures represent considerable restraints, potentially impacting consumer spending on non-essential items like dining out. The industry is segmented by food service type (cafes & bars, other QSR cuisines), outlet type (chained vs. independent), and location (leisure, lodging, retail, standalone, travel). Key players like Grupo Madero, Wendy's, Domino's, and Arcos Dorados are strategically positioning themselves to capitalize on the market's growth potential through menu innovation, expansion, and targeted marketing. The competitive landscape is characterized by both large international chains and smaller, locally owned establishments. The success of individual players hinges on factors such as brand recognition, menu innovation, efficient operations, and effective marketing strategies. The ongoing expansion of tourism in Brazil and the growth of major cities offer substantial opportunities for market expansion. However, maintaining profitability amidst fluctuating economic conditions and managing operational costs efficiently are critical challenges for businesses in the food service sector. Future growth will depend on adapting to changing consumer preferences, embracing technological advancements in food delivery and service, and effectively navigating the regulatory environment. A focus on sustainability and ethical sourcing of ingredients is also becoming increasingly important for consumers and will influence future market trends. Recent developments include: April 2023: Burger King partnered with Bringg, a delivery management platform provider, to help manage their last-mile operations and increase delivery channels across the region. Bringg's delivery management platform will be able to offer more delivery options for Burger King across the country while increasing efficiency and reducing last-mile costs.August 2022: Chiquinho Sorvetes opened its new franchise in Patio Central Shopping, Campo Grande.July 2022: SouthRock announced its exclusive partnership with Eataly Brasil to continue the operation and expansion of the brand in the Brazilian market.. Key drivers for this market are: Increasing demand for meat alternatives. Potential restraints include: Presence of numerous alternatives in the plant proteins. Notable trends are: Popular delivery apps innovating delivery experience are driving the popularity of cloud kitchens..

Brazil Foodservice Market size was valued at USD 16.30 Billion in 2023 and is projected to reach USD 27.08 Billion by 2031, growing at a CAGR of 6.50% from 2024 to 2031.

Key Market Drivers:

Demand for Convenience: The Brazil foodservice market is expected to benefit from the rising demand for convenience among consumers who seek quick and easy meal options. This trend is driven by busy lifestyles and an increasing preference for dining out or ordering takeout. According to the Brazilian Food Service Institute (IFB), food delivery orders in Brazil grew by 50.8% between 2019 and 2023, with revenue reaching R$139 billion in 2023.

The year-over-year growth of the food service industry's revenue in Brazil was at12 percent in 2023, which was lower than in the previous two years. In 2020, the revenue of this Brazilian industry dropped by more than 24 percent.

The Brazilian food service industry is a dynamic and rapidly growing market, exhibiting significant potential for investors and businesses. While precise figures for market size and CAGR are unavailable from the provided text, we can infer substantial growth based on the listed major players and diverse segments. The presence of international chains like Arcos Dorados Holdings Inc (McDonald's franchisee) and Restaurant Brands International Inc (Burger King, Tim Hortons) alongside strong domestic players like Grupo Madero indicates a competitive yet expanding landscape. The industry's segmentation by foodservice type (Cafes & Bars, Cloud Kitchens, Full-Service Restaurants, Quick Service Restaurants), outlet type (Chained vs. Independent), and location (Leisure, Lodging, Retail, Standalone, Travel) reflects a sophisticated market catering to varied consumer preferences and lifestyles. Growth is likely fueled by rising disposable incomes, urbanization, a burgeoning middle class with increased spending power, and the expanding popularity of diverse cuisines within Brazil. The presence of numerous segments suggests diversification and resilience against economic fluctuations. However, challenges such as economic volatility, inflation, and competition within each segment represent potential restraints to overall growth. A focus on adapting to evolving consumer preferences, leveraging technology (e.g., online ordering, delivery platforms), and adopting sustainable practices will be crucial for success in this competitive market. Further analysis reveals that the Quick Service Restaurant (QSR) segment, with its diverse sub-categories (Bakeries, Burger, Pizza, etc.), likely contributes a significant portion of the overall market share due to its affordability and accessibility. The Full-Service Restaurant (FSR) sector, encompassing various international cuisines, caters to a higher-spending clientele and offers opportunities for premium dining experiences. The increasing prevalence of cloud kitchens indicates a strong trend towards delivery and off-premise consumption. Analyzing regional variations within Brazil (data missing from the prompt) would provide a more granular understanding of market dynamics, identifying growth hotspots and potential investment targets. Overall, a robust understanding of consumer behavior and effective marketing strategies will be essential for navigating this complex and promising market. Recent developments include: April 2023: Burger King partnered with Bringg, a delivery management platform provider, to help manage their last-mile operations and increase delivery channels across the region. Bringg's delivery management platform will be able to offer more delivery options for Burger King across the country while increasing efficiency and reducing last-mile costs.August 2022: Chiquinho Sorvetes opened its new franchise in Patio Central Shopping, Campo Grande.July 2022: SouthRock announced its exclusive partnership with Eataly Brasil to continue the operation and expansion of the brand in the Brazilian market.. Notable trends are: Popular delivery apps innovating delivery experience are driving the popularity of cloud kitchens..

In 2022, 37 percent of the foodservice sales in Brazil were eat-in services. Takeaway was the second most popular type of service in the South American foodservice industry that year.

Brazil Foodservice comes with extensive industry analysis of development components, patterns, flows, and sizes. The report calculates present and past market values to forecast potential market management during the forecast period between 2025 - 2033.

In May 2021, four out of five restaurant and bar owners or managers surveyed in Brazil said that they were struggling to pay federal taxes due to the COVID-19 impact on the foodservice sector. Nearly half of the entrepreneurs interviewed also claimed to be unable to pay salaries that month, whereas 43 percent owed the establishment's rent.

The Brazil Food Service market is expected to grow at more than 10% CAGR from 2023 to 2028.

Food consumption in hotels, restaurants and cafeterias in Brazil dropped by 22 percent in 2020, when compared to 2019. Smaller food establishments such as kiosks, gas stations, street stalls, and vending machines registered a consumption decline of 17 percent. Traditional restaurants, in turn, saw a 12 percent decrease in out-of-home food spending. The average price of an out-of-home meal in Brazil increased from 2019 to 2020.

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Food Service Market Size 2025-2029

The food service market size is forecast to increase by USD 53709.5 billion at a CAGR of 47.5% between 2024 and 2029.

The market is experiencing robust growth, driven primarily by the increasing demand for food away from home. Consumers' busy lifestyles and preference for convenience have led to an uptick in the consumption of prepared meals , fast food and snacks. Furthermore, the trend towards indulgence and food experimentation is fueling growth in the market. However, the sector faces challenges, including labor shortages, which can impact operational efficiency and increase costs.
Food service businesses must adapt to these dynamics by exploring innovative solutions, such as automation and outsourcing, to mitigate labor shortages and maintain competitiveness. Companies that effectively navigate these challenges and capitalize on consumer trends stand to gain significant market share and revenue growth.

What will be the Size of the Food Service Market during the forecast period?

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The foodservice market in the US is experiencing dynamic shifts, driven by various trends and market dynamics. Revenue optimization through pos integration and menu innovation continues to be a priority for businesses. Customer service is being enhanced through digital marketing strategies, personalized dining, and mobile payments. Supply chain transparency and food safety certifications, such as HACCP, are increasingly important for consumer trust. Foodservice trends include social media engagement for customer retention, predictive analytics for operational efficiency, and sustainability initiatives for brand loyalty. Energy efficiency and kitchen automation are key areas for cost savings and food safety training ensures guest satisfaction.
Contactless ordering and delivery optimization are essential for addressing the current health concerns. Food waste recycling and food cost management are important for sustainability and profitability. Foodservice consulting, restaurant design, and food industry standards play a crucial role in maintaining operational efficiency and guest satisfaction. Food safety certifications and foodservice consulting services are vital for ensuring regulatory compliance and improving overall performance.

How is this Food Service Industry segmented?

The food service industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Service

  Conventional
  Centralized
  Ready-prepared
  Assembly-serve


Sector

  Commercial
  Non-commercial


Cuisine Type

  American
  Italian
  Asian


Price Range

  Budget
  Mid-range
  Premium


Target Audience

  Families
  Professionals
  Students


Geography

  North America

    US
    Canada


  Europe

    France
    Germany
    Italy
    UK


  Middle East and Africa

    UAE


  APAC

    China
    India
    Japan
    South Korea


  South America

    Brazil


  Rest of World (ROW)

By Service Insights

The conventional segment is estimated to witness significant growth during the forecast period.

In the dynamic hospitality industry, various components play integral roles in optimizing food service operations. Conventional food service systems, where ingredients are prepared and served on the same premises, ensure freshness and customization for customers. These systems are widely adopted in schools, universities, restaurants, and cafeterias, with food being held for a brief period before serving. Cloud-based solutions, including inventory management, employee scheduling, and digital signage, enhance operational efficiency and customer experience. Machine learning and artificial intelligence are increasingly integrated into restaurant technology for menu engineering, pricing strategies, and customer relationship management. Food traceability and food safety standards are crucial for maintaining quality and adhering to regulations.

Catering services, from corporate catering to event catering, offer flexibility and convenience. Mobile ordering, online ordering, and loyalty programs cater to the growing demand for contactless and personalized services. Sustainable practices and food waste reduction are essential considerations for both environmental and economic reasons. Data analytics and supply chain management help optimize operations and reduce costs. Kitchen equipment and cooking equipment are essential investments for efficient food preparation. Fine dining establishments prioritize table management and customer experience, while quick service restaurants focus on labor management and marketing automation. In the ever-evolving foodservice landscape, staying updated on these trends and incorporating the latest technologies is vit

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In Brazil, it was estimated that more than 22 million meals per day were served by the catering industry in 2020. This represents the fourth consecutive annual increase in the South American country. The German LSG Sky Chefs was the leading airline catering company in Brazil in 2019.

This dataset provides information on 24 in Brazil as of May, 2025. It includes details such as email addresses (where publicly available), phone numbers (where publicly available), and geocoded addresses. Explore market trends, identify potential business partners, and gain valuable insights into the industry. Download a complimentary sample of 10 records to see what's included.

In 2019, the total value of the foodservice market in Brazil amounted to more than 460 billion Brazilian reals. From that, business-to-business services accounted for a bit over 400 billion Brazilian reals, over 85 percent of the total market value. The value of the business-to-consumer foodservice was approximate to 60 billion Brazilian reals that same year.

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