This timeline depicts the retail price of whole wheat bread in the United States from 1995 to 2024. In 2024, the U.S. price for one pound of whole wheat bread amounted to *** U.S. dollars, an increase of over ** percent compared to December 2021.

All white pre-packaged regular bread regardless of size. Includes frozen and fresh bread.

The price per unit in the 'Bread' segment of the food market in the United Kingdom was modeled to stand at **** U.S. dollars in 2024. Between 2018 and 2024, the price per unit rose by **** U.S. dollars, though the increase followed an uneven trajectory rather than a consistent upward trend. The price per unit will steadily rise by *** U.S. dollars over the period from 2024 to 2030, reflecting a clear upward trend.Further information about the methodology, more market segments, and metrics can be found on the dedicated Market Insights page on Bread.

The price per unit in the 'Bread' segment of the food market in Argentina was modeled to be **** U.S. dollars in 2024. Between 2018 and 2024, the price per unit rose by **** U.S. dollars, though the increase followed an uneven trajectory rather than a consistent upward trend. The price per unit will steadily rise by **** U.S. dollars over the period from 2024 to 2030, reflecting a clear upward trend.Further information about the methodology, more market segments, and metrics can be found on the dedicated Market Insights page on Bread.

Monthly average retail prices for selected products, for Canada and provinces. Prices are presented for the current month and the previous four months. Prices are based on transaction data from Canadian retailers, and are presented in Canadian current dollars.

Croatia: Bread and cereal prices, world average = 100: The latest value from 2021 is 125.94 index points, an increase from 120.09 index points in 2017. In comparison, the world average is 111.22 index points, based on data from 165 countries. Historically, the average for Croatia from 2017 to 2021 is 123.02 index points. The minimum value, 120.09 index points, was reached in 2017 while the maximum of 125.94 index points was recorded in 2021.

The price per unit in the 'Bread' segment of the food market in South Korea was modeled to be **** U.S. dollars in 2024. Between 2018 and 2024, the price per unit rose by **** U.S. dollars, though the increase followed an uneven trajectory rather than a consistent upward trend. The price per unit will steadily rise by **** U.S. dollars over the period from 2024 to 2030, reflecting a clear upward trend.Further information about the methodology, more market segments, and metrics can be found on the dedicated Market Insights page on Bread.

In 2024, the U.S. bread and bakery market decreased by -0.5% to $76.4B for the first time since 2019, thus ending a four-year rising trend. The market value increased at an average annual rate of +3.7% from 2012 to 2024; the trend pattern indicated some noticeable fluctuations being recorded throughout the analyzed period. Bread and bakery consumption peaked at $76.8B in 2023, and then shrank modestly in the following year.

Switzerland: Bread and cereal prices, world average = 100: The latest value from 2021 is 204.98 index points, an increase from 200.39 index points in 2017. In comparison, the world average is 111.22 index points, based on data from 165 countries. Historically, the average for Switzerland from 2017 to 2021 is 202.69 index points. The minimum value, 200.39 index points, was reached in 2017 while the maximum of 204.98 index points was recorded in 2021.

Cost of food in the United States increased 3.20 percent in August of 2025 over the same month in the previous year. This dataset provides the latest reported value for - United States Food Inflation - plus previous releases, historical high and low, short-term forecast and long-term prediction, economic calendar, survey consensus and news.

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Bread Market Size 2025-2029

The bread market size is forecast to increase by USD 129.7 billion at a CAGR of 7.1% between 2024 and 2029.

The market is experiencing significant growth, driven by the rising urbanization and changing consumer preferences towards healthier food options. The increasing demand for organic and gluten-free bakery products reflects this trend, as consumers seek more nutritious and customized food choices. However, the market is not without challenges, as fluctuating raw material prices pose a significant threat to profitability. Bakery businesses must navigate these price fluctuations and adapt to evolving consumer demands to capitalize on the market's growth opportunities. Strategic sourcing, product innovation, and operational efficiency will be key differentiators for companies seeking to stay competitive in this dynamic market. Effective supply chain management and collaboration with suppliers will be crucial to mitigating the impact of raw material price volatility. Additionally, investing in research and development to create innovative, health-conscious bakery products will help companies meet the evolving needs of health-conscious consumers and capture market share. Overall, the market presents a compelling growth opportunity for businesses that can effectively navigate these trends and challenges.

What will be the Size of the Bread Market during the forecast period?

Request Free SampleThe market encompasses a wide range of baked goods, including whole meal bread and specialty bread, with e-commerce sales increasingly driving growth. Consumers' preferences for healthier options have led to the popularity of bread with high protein content and the incorporation of legumes like lentils. Sustainability is a key trend, with recycled plastic packaging gaining traction. Organic bread and value-added products, such as functional food items and fillings, are also in demand. The bread industry caters to household staples and convenience-seeking consumers, with private labels and e-commerce platforms playing significant roles. Natural and functional ingredients, regional bread specialties, and clean label bread are other noteworthy trends. Delivery methods and innovation in filling and specialty bread continue to shape the market dynamics. Bread manufacturers are focusing on meeting the evolving needs of health-conscious consumers by offering products with natural ingredients and functional benefits.

How is this Bread Industry segmented?

The bread industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments. ProductArtisan breadPackaged breadOthersDistribution ChannelOfflineOnlineVariantConventionalGluten freeTypeFreshFrozenGeographyEuropeFranceGermanyItalyThe NetherlandsUKNorth AmericaUSCanadaAPACChinaIndiaJapanSouth AmericaMiddle East and Africa

By Product Insights

The artisan bread segment is estimated to witness significant growth during the forecast period.The artisan the market is experiencing consistent growth due to the increasing preference for specialty bakery items among health-conscious consumers. Artisan bread, including ethnic varieties, is often sold within a short timeframe after manufacturing, adding to its appeal. Supermarkets and hypermarkets now stock a variety of artisan bread, making it easily accessible to consumers. The segment's expansion is further fueled by the trend of multiple purchasing and the availability of various artisan bread types. Moreover, the use of natural and functional ingredients, such as soy, in artisan bread production caters to the demand for wholesome and healthy food options. Additionally, the aging population and changing consumer behavior towards convenience and sustainable practices are contributing factors to the market's growth. Artisan bread manufacturers focus on direct consumer relationships, offering high-protein and whole grain options, as well as clean label and fortified bread. The market also includes organic bread and household staples, such as whole meal bread, which cater to diverse consumer lifestyles and dietary requirements. E-commerce sales and home delivery services are increasingly popular, with e-commerce platforms offering a wide range of bread types and regional specialties. Recycled plastic packaging is also gaining traction as a sustainable practice in the bread industry. Overall, the artisan the market is evolving to meet the demands of consumers seeking healthy, convenient, and sustainable baked goods.

Get a glance at the market report of share of various segments Request Free Sample

The Artisan bread segment was valued at USD 107.90 billion in 2019 and showed a gradual increase during the forecast period.

Regional Analysis

North America is estimated to contribute 35% to the growth of t

Finland: Bread and cereal prices, world average = 100: The latest value from 2021 is 154.22 index points, an increase from 150.14 index points in 2017. In comparison, the world average is 111.22 index points, based on data from 165 countries. Historically, the average for Finland from 2017 to 2021 is 152.18 index points. The minimum value, 150.14 index points, was reached in 2017 while the maximum of 154.22 index points was recorded in 2021.

Russia Avg Consumer Price: Bread & Bakery: Rye Bread data was reported at 48.600 RUB/kg in Jan 2019. This records an increase from the previous number of 48.130 RUB/kg for Dec 2018. Russia Avg Consumer Price: Bread & Bakery: Rye Bread data is updated monthly, averaging 16.700 RUB/kg from Jan 1995 (Median) to Jan 2019, with 289 observations. The data reached an all-time high of 48.600 RUB/kg in Jan 2019 and a record low of 0.860 RUB/kg in Jan 1995. Russia Avg Consumer Price: Bread & Bakery: Rye Bread data remains active status in CEIC and is reported by Federal State Statistics Service. The data is categorized under Russia Premium Database’s Prices – Table RU.PA002: Average Consumer Price: Food.

Russia Avg Consumer Price: Bread & Bakery: Made of Wheat Flour Various Grades data was reported at 105.600 RUB/kg in Dec 2024. This records an increase from the previous number of 104.040 RUB/kg for Nov 2024. Russia Avg Consumer Price: Bread & Bakery: Made of Wheat Flour Various Grades data is updated monthly, averaging 86.060 RUB/kg from Jan 2022 (Median) to Dec 2024, with 36 observations. The data reached an all-time high of 105.600 RUB/kg in Dec 2024 and a record low of 76.620 RUB/kg in Jan 2022. Russia Avg Consumer Price: Bread & Bakery: Made of Wheat Flour Various Grades data remains active status in CEIC and is reported by Federal State Statistics Service. The data is categorized under Russia Premium Database’s Prices – Table RU.PA002: Average Consumer Price: Food.

Ukraine Average Producer Price: White Bread data was reported at 13,364.680 UAH/Ton in Oct 2018. This records an increase from the previous number of 13,141.400 UAH/Ton for Sep 2018. Ukraine Average Producer Price: White Bread data is updated monthly, averaging 5,270.830 UAH/Ton from Jan 2011 (Median) to Oct 2018, with 94 observations. The data reached an all-time high of 13,364.680 UAH/Ton in Oct 2018 and a record low of 3,239.580 UAH/Ton in Jan 2011. Ukraine Average Producer Price: White Bread data remains active status in CEIC and is reported by State Statistics Service of Ukraine. The data is categorized under Global Database’s Ukraine – Table UA.B010: Average Producer Prices.

The revenue of the fresh bread market in South-Eastern Asia amounted to $X in 2017, going up by X% against the previous year. The fresh bread consumption continues to indicate a pronounced shrinkage. The pace of growth appeared the most rapid in 2017, when market value increased by X% against the previous year. Over the period under review, the fresh bread market attained its maximum level of $X in 2012; however, from 2013 to 2017, it failed to regain its momentum.In 2017, approx.

The retail price of white pan bread in the U.S. hit an all-time high in 2024 at **** U.S. dollars per pound. The price jumped over **** percent compared to December of 2023 and is over ******** higher than the price in 1995.

In 2017, the amount of fresh bread imported into Poland totaled X tons, rising by X% against the previous year. In general, fresh bread imports continue to indicate a strong growth. The growth pace was the most rapid in 2013, an increase of X% from the previous year. Poland imports peaked in 2017, and are likely to see steady growth in the immediate term.In value terms, fresh bread imports stood at $X in 2017. In general, fresh bread imports continue to indicate a remarkable increase.

In 2017, imports of fresh bread in Kazakhstan amounted to X tons, picking up by X% against the previous year. Overall, fresh bread imports continue to indicate a strong increase. The pace of growth was the most pronounced in 2011, an increase of X% from the previous year. Kazakhstan imports peaked in 2017, and are likely to continue its growth in the near future.In value terms, fresh bread imports amounted to $X in 2017. Overall, fresh bread imports continue to indicate a prominent increase.

United States CPI U: sa: FB: Food: Home: CB: Bakery: Oth: Crackers & Bread data was reported at 300.880 1982-1984=100 in Jun 2018. This records an increase from the previous number of 293.775 1982-1984=100 for May 2018. United States CPI U: sa: FB: Food: Home: CB: Bakery: Oth: Crackers & Bread data is updated monthly, averaging 249.600 1982-1984=100 from Jan 1993 (Median) to Jun 2018, with 306 observations. The data reached an all-time high of 309.987 1982-1984=100 in Jul 2015 and a record low of 173.500 1982-1984=100 in Mar 1994. United States CPI U: sa: FB: Food: Home: CB: Bakery: Oth: Crackers & Bread data remains active status in CEIC and is reported by Bureau of Labor Statistics. The data is categorized under Global Database’s USA – Table US.I006: Consumer Price Index: Urban: sa.