Despite California being, the leading craft beer producer, Vermont is the state with the most breweries per capita. In 2024, there were over ** breweries for every 100 thousand residents in Vermont. In contrast, California only had *** breweries per 100 thousand inhabitants. What defines a craft brewery? A craft beer brewery is defined as one which produces less than six million barrels a year, is independently owned (less than 25 percent of the brewery can be owned by an alcoholic beverage company that is not a craft brewer), has a TTB (Tobacco Tax and Trade Bureau) Notice, and of course, makes beer. The craft trend Craft brewing is a trend that has swept the whole nation.**** times the number of breweries operate now than a decade ago. For many years, craft beer captured a larger share of overall beer production volume.More recently, that share has plateaued.

In 2022, New Hampshire had the highest beer consumption per capita in the United States, with the alcohol consumption reaching approximately **** gallons of ethanol (pure alcohol) from beer alone. The Health People program initiated by the U.S. Department of Health and Human Services established a nationwide objective of no more than *** gallons of alcohol per capita. This statistic shows the alcohol consumption per capita from beer in the United States in 2022, by state.

This statistic shows the per capita consumption of beer in the United States in 2012, by state. In that year, Wisconsin had the fifth highest beer consumption in the United States with **** gallons per capita.

Russia Retail Sales per Capita: Alcohol: Beer data was reported at 53.200 l in 2016. This records a decrease from the previous number of 55.300 l for 2015. Russia Retail Sales per Capita: Alcohol: Beer data is updated yearly, averaging 61.300 l from Dec 1998 (Median) to 2016, with 19 observations. The data reached an all-time high of 80.900 l in 2007 and a record low of 27.600 l in 1998. Russia Retail Sales per Capita: Alcohol: Beer data remains active status in CEIC and is reported by Federal State Statistics Service. The data is categorized under Global Database’s Russian Federation – Table RU.RJB022: Retail Sales per Capita: Alcohol.

Retail Sales per Capita: Beer: UF: Tumen Region data was reported at 73.400 l in 2016. This records a decrease from the previous number of 75.700 l for 2015. Retail Sales per Capita: Beer: UF: Tumen Region data is updated yearly, averaging 85.500 l from Dec 1998 (Median) to 2016, with 19 observations. The data reached an all-time high of 106.600 l in 2006 and a record low of 23.800 l in 1998. Retail Sales per Capita: Beer: UF: Tumen Region data remains active status in CEIC and is reported by Federal State Statistics Service. The data is categorized under Russia Premium Database’s Wholesale, Retail and Catering Sector – Table RU.RJB028: Retail Sales per Capita: Alcohol: Beer (Discontinued).

Retail Sales per Capita: Beer: CF: Tula Region data was reported at 43.100 l in 2016. This records a decrease from the previous number of 46.400 l for 2015. Retail Sales per Capita: Beer: CF: Tula Region data is updated yearly, averaging 43.700 l from Dec 1998 (Median) to 2016, with 19 observations. The data reached an all-time high of 51.530 l in 2011 and a record low of 23.800 l in 1998. Retail Sales per Capita: Beer: CF: Tula Region data remains active status in CEIC and is reported by Federal State Statistics Service. The data is categorized under Russia Premium Database’s Wholesale, Retail and Catering Sector – Table RU.RJB028: Retail Sales per Capita: Alcohol: Beer (Discontinued).

In 2023, there were a total number of ***** microbreweries in the United States, based on the latest data of the Brewers Association. Microbreweries in the U.S. - additional informationCraft breweries comprise the majority of all breweries in the United States. The Brewers Association defines craft brewing as small, independent and traditional. Over the past years, craft brewers have become widespread across fifty states. Craft breweries are classified into brewpubs, regional craft breweries and microbreweries. Brewpubs are restaurants with their own breweries and sell at least a fourth of its beer on location. Regional craft breweries produce between 15,000 and six million barrels per year. Microbreweries have an annual beer production of less than 15,000 barrels. In 2023, there were approximately ***** operating microbreweries in the U.S. During the same period, a total of ***** craft breweries operated in the country. Vermont had the highest number of craft beer breweries per capita.

In 2024, the combined volume per capita in the 'Beer' segment of the alcoholic drinks market in the United States was modeled to stand at ***** litres. Between 2018 and 2024, the figure dropped by **** litres, though the decline followed an uneven course rather than a steady trajectory. The forecast shows the combined volume per capita will steadily decline by **** litres from 2024 to 2030.Further information about the methodology, more market segments, and metrics can be found on the dedicated Market Insights page on Beer.

Retail Sales per Capita: Beer: CF: Yaroslavl Region data was reported at 38.000 l in 2016. This records a decrease from the previous number of 39.000 l for 2015. Retail Sales per Capita: Beer: CF: Yaroslavl Region data is updated yearly, averaging 66.800 l from Dec 1998 (Median) to 2016, with 19 observations. The data reached an all-time high of 90.100 l in 2002 and a record low of 32.400 l in 1998. Retail Sales per Capita: Beer: CF: Yaroslavl Region data remains active status in CEIC and is reported by Federal State Statistics Service. The data is categorized under Russia Premium Database’s Wholesale, Retail and Catering Sector – Table RU.RJB028: Retail Sales per Capita: Alcohol: Beer (Discontinued).

Quadruple IPA Market Outlook

According to our latest research, the Global Quadruple IPA market size was valued at $1.3 billion in 2024 and is projected to reach $2.8 billion by 2033, expanding at a CAGR of 8.7% during 2024–2033. The robust growth trajectory of the Quadruple IPA market is underpinned by a surging global consumer preference for bold, high-alcohol craft beers, particularly among millennials and Gen Z demographics seeking unique and premium beverage experiences. This shift in consumer palate, combined with the increasing proliferation of craft breweries and microbreweries worldwide, is catalyzing the demand for innovative beer variants such as Quadruple IPA, propelling market expansion across diverse geographies and distribution channels.

Regional Outlook

North America currently commands the largest share of the global Quadruple IPA market, accounting for nearly 42% of total market revenue in 2024. This dominance is attributed to the region's mature craft beer culture, particularly in the United States, where there is a well-established ecosystem of independent breweries and an adventurous consumer base. The presence of leading craft beer festivals, supportive state-level policies, and a high degree of product innovation have further fueled market growth. Additionally, the region benefits from advanced packaging and distribution infrastructure, which enables efficient market penetration and consumer reach. North America's high per capita beer consumption and the growing inclination towards premiumization in alcoholic beverages continue to reinforce its leadership position in the Quadruple IPA segment.

In contrast, the Asia Pacific region is emerging as the fastest-growing market for Quadruple IPA, projected to register a remarkable CAGR of 11.2% over the forecast period. This rapid growth is primarily driven by rising disposable incomes, urbanization, and the increasing Westernization of lifestyles in countries such as China, Japan, South Korea, and India. The burgeoning craft beer scene in metropolitan hubs, coupled with a younger population eager to experiment with new flavors and premium products, is fostering robust demand. Strategic investments by global and regional breweries, along with the expansion of specialty bars and craft beer taprooms, are further accelerating market penetration. The region is also witnessing a surge in online retail platforms, making premium and niche beer styles like Quadruple IPA more accessible to a broader consumer base.

Meanwhile, emerging economies in Latin America and the Middle East & Africa present a mixed landscape for Quadruple IPA adoption. While there is growing curiosity around craft beers and international styles, these markets face challenges such as stringent alcohol regulations, high import tariffs, and limited cold chain logistics. Nonetheless, localized demand is gradually increasing, especially in urban centers where global beverage trends are catching on. Policy reforms aimed at promoting local craft industries, along with targeted marketing campaigns by international brands, are helping to overcome initial barriers. However, the overall market size in these regions remains comparatively modest, with growth largely contingent on regulatory relaxation and improved supply chain efficiency in the coming years.

Report Scope

The global beer production line market is experiencing robust growth, driven by increasing global beer consumption, particularly in emerging economies. Technological advancements, such as automation and the integration of smart sensors and data analytics, are significantly enhancing production efficiency and optimizing brewing processes. The rising demand for craft beers and specialized brews is further fueling market expansion, prompting breweries to invest in sophisticated production lines that cater to diverse product offerings. While the market is witnessing a steady rise in fully automated systems due to their cost-effectiveness in the long run and improved output, the semi-automatic segment still maintains a substantial share, especially among smaller and mid-sized breweries with budget constraints or specific production needs. University research contributes to innovation in brewing techniques and equipment, resulting in technological improvements that benefit the industry. However, challenges such as high initial investment costs for advanced equipment and the need for skilled labor to operate complex systems act as restraints. The North American market, led by the United States, currently holds a significant market share due to its established brewing industry and high per capita beer consumption. However, rapid growth is anticipated in the Asia-Pacific region, particularly in countries like China and India, fueled by burgeoning middle classes and increasing disposable incomes. Europe remains a key player, with Germany and the UK contributing substantially. The forecast period (2025-2033) projects sustained growth in the beer production line market, driven by ongoing technological advancements, expanding global beer consumption, and evolving consumer preferences. The increasing focus on sustainability and energy efficiency in brewing operations is expected to influence technological developments and investment decisions. Regional variations in market growth will continue, with emerging economies outpacing mature markets. The segmentation by application (brewery, university research) and type (fully automatic, semi-automatic) will continue to evolve, reflecting the dynamic nature of the brewing industry and technological advancements. Competitive dynamics will remain intense, with established players and new entrants vying for market share through innovation, strategic partnerships, and mergers and acquisitions. The market's future trajectory is strongly influenced by global economic conditions, consumer preferences, and technological innovations within the brewing and automation sectors.

Retail Sales per Capita: Beer: CF: Kostroma Region data was reported at 49.400 l in 2016. This records an increase from the previous number of 39.100 l for 2015. Retail Sales per Capita: Beer: CF: Kostroma Region data is updated yearly, averaging 39.100 l from Dec 1998 (Median) to 2016, with 19 observations. The data reached an all-time high of 79.600 l in 2012 and a record low of 24.000 l in 2000. Retail Sales per Capita: Beer: CF: Kostroma Region data remains active status in CEIC and is reported by Federal State Statistics Service. The data is categorized under Russia Premium Database’s Wholesale, Retail and Catering Sector – Table RU.RJB028: Retail Sales per Capita: Alcohol: Beer (Discontinued).

Retail Sales per Capita: Beer: NW: Arkhangelsk Region data was reported at 51.900 l in 2016. This records an increase from the previous number of 49.300 l for 2015. Retail Sales per Capita: Beer: NW: Arkhangelsk Region data is updated yearly, averaging 45.600 l from Dec 1998 (Median) to 2016, with 19 observations. The data reached an all-time high of 109.000 l in 2003 and a record low of 10.600 l in 1998. Retail Sales per Capita: Beer: NW: Arkhangelsk Region data remains active status in CEIC and is reported by Federal State Statistics Service. The data is categorized under Russia Premium Database’s Wholesale, Retail and Catering Sector – Table RU.RJB028: Retail Sales per Capita: Alcohol: Beer (Discontinued).

As of September 2024, New South Wales was home to the highest number of independent breweries in Australia with *** locations across the state, followed by Victoria, with just over ** independent breweries. The total number of independent breweries in Australia as of September 2024 totaled ***.

The per capita alcohol consumption of beer in the United States has gradually decreased since the 1980s. In 2021, per capita alcohol consumption of beer was **** gallons of ethanol (pure alcohol). Binge drinking Binge drinking is defined as five or more drinks for men and four or more drinks for women within a two-hour period. The states with the highest prevalence of binge drinking are North Dakota, Iowa, and South Dakota. In 2023, around ** percent of adults in North Dakota binge drank in the past month. Utah had the lowest rates of binge drinking at that time. Alcohol and health Long-term health risks from excessive alcohol use include heart disease, stroke, liver disease, cancer, as well as mental health problems such as depression and anxiety. Since the year 2000, the death rate from alcohol-related liver cirrhosis in the U.S. has increased. Liver cirrhosis results from long-term damage to the liver, perhaps from alcohol abuse, that results in normal tissue being replaced with scar tissue and therefore causing the liver to not function properly.

Retail Sales per Capita: Beer: NW: Novgorod Region data was reported at 47.400 l in 2016. This records a decrease from the previous number of 49.300 l for 2015. Retail Sales per Capita: Beer: NW: Novgorod Region data is updated yearly, averaging 47.400 l from Dec 1998 (Median) to 2016, with 19 observations. The data reached an all-time high of 54.600 l in 2008 and a record low of 32.700 l in 1998. Retail Sales per Capita: Beer: NW: Novgorod Region data remains active status in CEIC and is reported by Federal State Statistics Service. The data is categorized under Russia Premium Database’s Wholesale, Retail and Catering Sector – Table RU.RJB028: Retail Sales per Capita: Alcohol: Beer (Discontinued).

Retail Sales per Capita: Beer: CF: Orel Region data was reported at 44.200 l in 2016. This records a decrease from the previous number of 49.400 l for 2015. Retail Sales per Capita: Beer: CF: Orel Region data is updated yearly, averaging 44.700 l from Dec 1998 (Median) to 2016, with 19 observations. The data reached an all-time high of 73.200 l in 2013 and a record low of 14.700 l in 1998. Retail Sales per Capita: Beer: CF: Orel Region data remains active status in CEIC and is reported by Federal State Statistics Service. The data is categorized under Russia Premium Database’s Wholesale, Retail and Catering Sector – Table RU.RJB028: Retail Sales per Capita: Alcohol: Beer (Discontinued).

In fiscal year 2016, urban areas of Arunachal Pradesh had a beer consumption volume of about *** milliliters per capita per week. The alcohol market in the country comprises of Indian-made Indian liquor (IMIL), Indian-made foreign liquor (IMFL), wine, beer and imported alcohol.

In 2022, Ontario, Canada, was home to nearly *** licensed beer breweries. There were about *** breweries in British Columbia that year.

Beer in Canada

Canada is responsible for the production of many beers, including Montreal’s Molson Canadian, Chambly’s La Fin du Monde, and Muskoka Cream Ale, which is produced in the Muskoka region in Ontario. In 2018, the Canadian brewing industry generated a total export revenue of about *** million U.S. dollars. The industry’s import revenue stood at about *** million U.S. dollars during the same year.

Canadian craft beer

When asked whether they preferred craft beer or beer from larger breweries, over half of Canadian survey respondents stated they did not have a preference. Roughly ** percent of consumers did state they preferred craft beer. Microbrews and craft beer were most popular in specific cities around the country. Approximately half of the beer drinkers in Québec and Ottawa-Gatineau had consumed microbrew or craft beer.

More than two-thirds of respondents to a recent survey in the United States claimed that were direct-to-consumer shipments of craft beer available to them they would spend 50 U.S. dollars or more per month on the beverage. Slightly less than half stated they would spend 100 dollars or more per month.