All fresh broccoli (organic and non-organic) expect cut broccoli florets.

All fresh broccoli (organic and non-organic) expect cut broccoli florets.

United States Consumer Price: Average: Broccoli data was reported at 1.756 USD/lb in Sep 2018. This records a decrease from the previous number of 1.849 USD/lb for Aug 2018. United States Consumer Price: Average: Broccoli data is updated monthly, averaging 1.493 USD/lb from Jul 1995 (Median) to Sep 2018, with 279 observations. The data reached an all-time high of 2.103 USD/lb in Jan 2013 and a record low of 0.759 USD/lb in Dec 1995. United States Consumer Price: Average: Broccoli data remains active status in CEIC and is reported by Bureau of Labor Statistics. The data is categorized under Global Database’s USA – Table US.P001: Consumer Price.

This statistic displays the wholesale price of broccoli in the United Kingdom (UK) from January 2014 to August 2015. The wholesale price of broccoli was valued at 0.59 British pounds per kilogram in August 2015, an increase on July 2015.

The price of broccoli in the USA reached 2.64 USD/lb in the fourth quarter of 2023.

Explore IMARC's latest publication, “Broccoli Pricing Report 2024: Price Trend, Chart, Market Analysis, News, Demand, Historical and Forecast Data,” presents a detailed examination of the broccoli market, providing insights into both global and regional trends that are shaping prices. This report delves into the spot price of broccoli at major ports and analyzes the composition of prices, including FOB and CIF terms. It also presents a detailed broccoli price trend analysis by region, covering North America, Europe, Asia Pacific, Latin America, and Middle East and Africa. The factors affecting broccoli pricing, such as the dynamics of supply and demand, geopolitical influences, and sector-specific developments, are thoroughly explored. This comprehensive report helps stakeholders stay informed with the latest market news, regulatory updates, and technological progress, facilitating informed strategic decision-making and forecasting.

Singapore Retail Prices: Broccoli (Per Kilogram) data was reported at 6.550 SGD/kg in Dec 2024. This stayed constant from the previous number of 6.550 SGD/kg for Nov 2024. Singapore Retail Prices: Broccoli (Per Kilogram) data is updated monthly, averaging 6.250 SGD/kg from Jan 2010 (Median) to Dec 2024, with 180 observations. The data reached an all-time high of 8.250 SGD/kg in Apr 2013 and a record low of 5.180 SGD/kg in Sep 2019. Singapore Retail Prices: Broccoli (Per Kilogram) data remains active status in CEIC and is reported by Singapore Department of Statistics. The data is categorized under Global Database’s Singapore – Table SG.P002: Average Retail Prices: 2019=100.

Abstract. Purpose: The food industry should evolve towards new business models which take into account the damage cost in decision making, considering the impact that its products generate on the natural and human environment. Hence, the present study aims to calculate the damage cost caused by the production of whole fresh (as average of potatoes, aubergines, and broccoli), and processed vegetables (fresh-cut and pre-cooked). Methods: The environmental life cycle approach was carried out per kilogram of assessed products (from cradle to the entrance of the market). The foreground Life Cycle Inventory was obtained from engineering procurement and construction projects of the whole fresh and processed vegetables industries. The Ecoinvent 3.8 and Agribalyse 3.0.1 databases were used for the background inventory. The ReCiPe 2016 method was used with a hierarchical perspective, evaluating eighteen midpoint categories as well as the endpoint categories (human health, ecosystems, and resources). The monetisation of these environmental impacts was then calculated using the endpoint monetisation factors developed by Ponsioen et al. (Monetisa- tion of sustainability impacts of food production and consumption. Wageningen Economic Research, Wageningen, 2020) for each product. It should be noted that this study does not include a comparative assessment. This study does not intend to compare the results for the three vegetable groups. Results and discussion: The damage costs were 0.16 €/kg for whole fresh vegetables, 0.37 €/kg for fresh-cut vegetables and 0.41 €/kg for pre-cooked vegetables. The agricultural production stage contributed most to these total damage costs due to the impact produced on land use and global warming in midpoint categories and human health and ecosystems in endpoint categories. In addition, the damage cost due to fossil resource scarcity (midpoint) and resource scarcity (endpoint) was mainly caused by the plastic packaging of fresh-cut and pre-cooked vegetables. The total cost was 1.02 €/kg for whole fresh vegetables, 2.99 €/kg for fresh-cut vegetables, and 3.43 €/kg for pre-cooked vegetables. Conclusions: These results suggest that some efforts should be made to reduce both environmental impacts and damage costs. For instance, to improve agricultural production, special attention should be paid to fertilisation and water consumption. Additionally, new packaging options should be explored as well as the inclusion of renewable sources in the electricity grid, and finally, on transporting the finished products to the market, by using trucks that run on cleaner fuels.

Monthly average retail prices for selected products, for Canada and provinces. Prices are presented for the current month and the previous four months. Prices are based on transaction data from Canadian retailers, and are presented in Canadian current dollars.