All fresh broccoli (organic and non-organic) expect cut broccoli florets.

United States Consumer Price: Average: Broccoli data was reported at 1.756 USD/lb in Sep 2018. This records a decrease from the previous number of 1.849 USD/lb for Aug 2018. United States Consumer Price: Average: Broccoli data is updated monthly, averaging 1.493 USD/lb from Jul 1995 (Median) to Sep 2018, with 279 observations. The data reached an all-time high of 2.103 USD/lb in Jan 2013 and a record low of 0.759 USD/lb in Dec 1995. United States Consumer Price: Average: Broccoli data remains active status in CEIC and is reported by Bureau of Labor Statistics. The data is categorized under Global Database’s USA – Table US.P001: Consumer Price.

The price of broccoli in the USA reached 2.64 USD/lb in the fourth quarter of 2023.

Explore IMARC's latest publication, “Broccoli Pricing Report 2024: Price Trend, Chart, Market Analysis, News, Demand, Historical and Forecast Data,” presents a detailed examination of the broccoli market, providing insights into both global and regional trends that are shaping prices. This report delves into the spot price of broccoli at major ports and analyzes the composition of prices, including FOB and CIF terms. It also presents a detailed broccoli price trend analysis by region, covering North America, Europe, Asia Pacific, Latin America, and Middle East and Africa. The factors affecting broccoli pricing, such as the dynamics of supply and demand, geopolitical influences, and sector-specific developments, are thoroughly explored. This comprehensive report helps stakeholders stay informed with the latest market news, regulatory updates, and technological progress, facilitating informed strategic decision-making and forecasting.

This statistic displays the wholesale price of broccoli in the United Kingdom (UK) from January 2014 to August 2015. The wholesale price of broccoli was valued at 0.59 British pounds per kilogram in August 2015, an increase on July 2015.

In 2024, the retail price of field-grown tomatoes in the United States was **** U.S. dollars per pound, an increase from the previous year. The average price of tomatoes has fluctuated considerably over the past two and a half decades. Tomato states By far the leading American state in terms of tomato production was California, with over *** million cwt (centrum weight) in 2022. Florida, which ranked second, produced justover *** million cwt. That year, the price of tomatoes per cwt in California stood at approximately ** U.S. dollars. Global vegetable production In 2021, the tomato was the single most produced vegetable type in the world . Other highly produced vegetables within that period were onions, cucumbers, and cabbages among others. China was the leading producer of vegetables that year: the country produced over *** million metric tons of fresh vegetables. The United States was the third-largest producer in the world and generated about ** million metric tons.

United States Consumer Price: Average: SU: Broccoli data was reported at 2.066 USD/lb in Oct 2013. This records an increase from the previous number of 1.878 USD/lb for Sep 2013. United States Consumer Price: Average: SU: Broccoli data is updated monthly, averaging 1.543 USD/lb from Jul 1995 (Median) to Oct 2013, with 173 observations. The data reached an all-time high of 2.217 USD/lb in May 2011 and a record low of 0.867 USD/lb in Aug 1996. United States Consumer Price: Average: SU: Broccoli data remains active status in CEIC and is reported by Bureau of Labor Statistics. The data is categorized under Global Database’s USA – Table US.P001: Consumer Price.

Shortening made from a blend of vegetable oils, regardless of packaging size or type."

Shortening made from a blend of vegetable oils, regardless of packaging size or type."

Graph and download economic data for Average Price: Margarine, Vegetable Oil Blends, Stick (Cost per Pound/453.6 Grams) in U.S. City Average (APU0000716111) from Jan 1980 to Dec 1981 about other food items, retail, price, and USA.

Monthly average retail prices for selected products, for Canada and provinces. Prices are presented for the current month and the previous four months. Prices are based on transaction data from Canadian retailers, and are presented in Canadian current dollars.

Shortening made from a blend of vegetable oils, regardless of packaging size or type."

Graph and download economic data for Average Price: Margarine, Vegetable Oil Blends, Stick (Cost per Pound/453.6 Grams) in the Midwest Census Region - Urban (APU0200716111) from Feb 1980 to Dec 1981 about other food items, retail, price, and USA.

Shortening made from a blend of vegetable oils, regardless of packaging size or type."

消费价格：平均：西兰花在09-01-2018达1.756USD/lb，相较于08-01-2018的1.849USD/lb有所下降。消费价格：平均：西兰花数据按月更新，07-01-1995至09-01-2018期间平均值为1.493USD/lb，共279份观测结果。该数据的历史最高值出现于01-01-2013，达2.103USD/lb，而历史最低值则出现于12-01-1995，为0.759USD/lb。CEIC提供的消费价格：平均：西兰花数据处于定期更新的状态，数据来源于Bureau of Labor Statistics，数据归类于Global Database的美国 – 表 US.P001：消费价格。

This statistic shows the price per liter of mixed fruit and vegetable juices manufactured in the United Kingdom (UK) from 2008 to 2019. The price of mixed juices was 0.82 British pounds per liter in 2019.

The average retail price for a 227 grams of mushrooms was 2.63 Canadian dollars in September 2024. This figure has remained relatively constant during the year 2024. The Canadian mushroom market Canada produces a large quantity of mushrooms for consumption. In 2022, farmers produced approximately 134 thousand metric tons of fresh mushrooms. Production levels have increased by almost 30 percent since 2012. Production is not evenly spread across the country due to differing growing conditions – Ontario and British Columbia are the leading provinces in terms of production volume. Canada is also active in the trade of fresh mushrooms: around 66.4 thousand metric tons of fresh mushrooms were exported from Canada in 2022. Vegetable consumption in Canada According to a recent survey, some 90 percent of consumers actively include vegetables in their diet. Despite this, the share of Canadians managing to eat fruit and vegetables at least five times per day has gradually decreased in recent years.