Preliminary figures for 2024 indicated that ischaemic heart disease was the leading cause of death in the Philippines. The number of people who died from this illness was estimated at 129.000. Following this, cancer resulted in the deaths of about 74,000 people. Eating habits Heart diseases have been linked to high meat consumption, among others. In the Philippines, pork has been the most consumed meat type, followed closely by chicken. While pork meat is typically produced domestically, the country also imports pork to supplement its supply. However, plant-based food has started gaining popularity among Filipinos. In fact, a 2024 survey revealed that 69 percent of surveyed Filipinos consumed plant-based products, including meat alternatives. Common diseases in the Philippines Aside from heart and cerebrovascular diseases, the Filipino population is also exposed to infections, diabetes, skin diseases, and illnesses resulting from high meat consumption. In 2020, over 700,000 Filipinos contracted acute respiratory tract infections, followed by over 400,000 diagnosed with hypertension. In areas with high exposure to rain, dengue infections and leptospirosis have also become prevalent.