World famous burger fast food chain Burger King reported a net income amounting to roughly **** billion from its global operations during the 2022 financial year. This shows a decrease compared to the previous year's total of **** million U.S. dollars. Burger King is a subsidiary of the multinational quick service holdings company Restaurant Brands International.

World-famous fast food chain Burger King generated **** billion U.S. dollars in revenue from its global operations during the 2024 financial year. The majority of the company's revenue came from its franchise and property segment, which totaled *** million U.S. dollars. Burger King is a subsidiary of the multinational quick service holdings company Restaurant Brands International.

This graph presents the results of a survey on the net income of Burger King customers and the total population in Germany in 2021.That year, **** percent of the total population had a net income between ***** and ***** euros, while **** of Burger King customers had this net income.

McDonald's was the most valuable fast food brand in the world with an estimated brand value of about *** billion U.S. dollars in 2023. That same year, the brand value of Starbucks amounted to approximately **** billion U.S. dollars. How many McDonald’s restaurants are there worldwide? The fast food behemoth’s global expansion continued in 2023 with the addition of ***** new McDonald’s restaurants worldwide. In that year, ****** stood out as the European region with the most McDonald’s establishments. Meanwhile, in the Asia-Pacific region, ***** led by a large margin and in Latin America and the Caribbean, ****** dominated. Unsurprisingly, ***************** was the region with the highest number of McDonald's chains globally, with over ** thousand locations. What are the leading food and drink service companies worldwide? In 2023, *********, the renowned coffee shop company, had the highest sales of any food and drink services company in the world. Comparatively, ********** secured fourth place, with sales of approximately **** billion U.S. dollars less than Starbucks.

Over the past five years, burger restaurants have ridden a wave of success as consumers have been enjoying a rise in disposable income, feeding an increasing trend for dining out. Despite a highly competitive food service market, burger restaurants are the leading segment, particularly within the limited-service restaurant realm. However, the global COVID-19 pandemic has taken a slight bite from burger demand. Demand was somewhat mitigated by a strong appetite for takeout food during lockdowns. With the easing of restrictions in 2021, industry revenue bounced back, resulting in an overall growth estimated at a CAGR of 2.8% to $166.1 billion over the five years to 2024, including a 2.0% growth in 2024 alone. Many burger restaurants have devised innovative measures in light of shifting consumer trends and intensifying competition. As people have become more health-conscious and have developed a taste for diverse ethnic and fusion cuisines, burger menus have had to be spruced up, and restaurants have started including more varied offerings beyond traditional hamburgers. Also, reducing product prices to stay competitive has hampered profit growth. Even then, the industry's profit has swelled over the years due to strengthening burger demand. Yet, burger restaurants might be headed for a rough patch. The economic expansion notwithstanding, the industry faces potential challenges. While diversifying and expanding their menu offerings can help burger restaurants fend off the adverse effects of shifting consumer tastes and rising competition, the industry is closing in on market saturation, forcing big chains to explore growth through mergers, acquisitions or international expansion. However, a slowing labor market and burgeoning interest in healthy eating could deter consumers from dining out at burger establishments. Overall, industry revenue will dip at an annualized rate of 1.4% over the five years to 2029, decreasing to $155.1 billion.

Der Umsatz der Gosch Verwaltungs GmbH & Co. KG, kurz Gosch Sylt, konnte in den letzten Jahren einen steten Anstieg verzeichnen und lag im Jahr 2018 bei rund **** Millionen Euro. Die Gosch Verwaltungs GmbH & Co. KG betreibt Fischrestaurants in ganz Deutschland, die teilweise im Franchise-System geführt werden, und ist auch auf hoher See mit Restaurants auf den Schiffen von TUI Cruises vertreten.

Systemgastronomie in Deutschland

Im landesweiten Ranking der Top 50 größten Unternehmen der Systemgastronomie belegt Gosch Sylt einen der hinteren Plätze. Wesentliche Merkmale systemgastronomischer Betriebe sind die zentrale Steuerung und Standardisierung. In jeder Filiale werden also dieselben Produkte in derselben Zubereitung angeboten, um eine gleichbleibende Qualität zu sichern. Gosch Sylt gehört wie auch McDonald’s oder Burger King zum Segment der Quickservicegastronomie.

Konsum von Fisch in Deutschland

Auch die auf Fisch spezialisierte Restaurantkette Nordsee gehört zu den beliebtesten Schnellrestaurants in Deutschland. Hier wurde 2018 ein Umsatz von rund *** Millionen Euro erreicht. Der durchschnittliche Pro-Kopf-Konsum von Fisch und Fischerzeugnissen lag im Jahr 2017 bei rund **** Kilogramm, im Vergleich dazu wurden im selben Jahr etwa ** Kilogramm Fleisch pro Kopf verzehrt. Als beliebteste Fischsorte der Deutschen zählt der Lachs.