Burger King statistics: Today, the fast-food industry is speedily rising because of the quick services they give. There are many competitors in the market such as McDonald’s, Starbucks, Burger King, and Tim Horton, etc. each of these has its own specialties. As of today, Burger King reduced its company-operated outlets and focused on franchises, and yet the taste is continued. You may also like this statistics on How Late Is The Closest Grocery Store Open and Close? In this Burger king statistics, we will have an insight into general statistics guided by demographic, country wise, by outlets by-products to gain more knowledge. (Editor’s Choice) Burger King is known to have deals with big-budget films for the promotion of its products. The restaurant sells around 275 burgers every hour. The Whooper burger is sold 2.1 billion times every year. On average, this fast food and quick service restaurant serve around 15.7 million customers every day. Burger King exists in more than 100 countries. Burger King’s The whopper burger is the number 1 best-selling item. As per burger king statistics, the digital service provided by Burger King has 35.14% of female users and 64.86% of male users. Burger King’s CEO earns around $9,00,000 annually. Guam, American Samoa, the Northern Mariana Islands, US Virgin Islands, and Puerto Rico have no Burger King outlets. In the United States of America, there are 7,257 locations of the Burger King restaurant.

This statistic shows the share of people who have visited a Burger King restaurant in the last six months in the United States as of April 2016, by ethnicity. During the survey, ** percent of the respondents of Hispanic origin stated that they visited Burger King in the last six months.

As of September 2020, around **** percent of South Korean Burger King delivery app users were men in their twenties. The first Burger King store in South Korea opened in 1984, four years before McDonald's opened their first store.

This statistic shows the American Customer Satisfaction Index (ACSI) scores of Burger King restaurants in the United States from 2000 to 2025. Burger King's ACSI score was ** in 2025, representing no change over the previous year.

This data illustrates the share of Burger King customers compared to population in Germany as of 2021, by gender. Among respondents, ** percent of customers were male, whereas ** percent were female.

Financial overview and grant giving statistics of Mid America Burger King Franchisee Association Inc

Financial overview and grant giving statistics of Burger King Cancer Caring Center

This statistic presents the share of Americans who visited Burger King in the past 3 months in 2018, by age. In that year, ***** percent of respondents aged 18 to 29 years stated that they visited Burger King in the past 3 months.

The Western fast-food market, encompassing giants like McDonald's, KFC, and Burger King, is a dynamic and competitive landscape. While precise market size figures are unavailable, leveraging publicly available information from similar reports and considering the global presence of these chains, we can reasonably estimate the 2025 market size at approximately $1.2 trillion USD. This represents substantial growth from the preceding years, fueled primarily by several key factors. Firstly, the increasing urbanization globally leads to higher consumer density and greater accessibility to quick-service restaurants. Secondly, evolving consumer preferences towards convenient, affordable meals are boosting demand, particularly among younger demographics. Thirdly, continuous menu innovation, incorporating healthier options and catering to diverse dietary needs, is attracting a wider customer base. However, the market faces challenges such as rising input costs (ingredients, labor), intensifying competition, and growing health consciousness impacting consumer choices towards healthier alternatives. These factors necessitate strategic adaptation and innovation from established players and the potential for disruption from newer, health-conscious fast-food brands. The projected Compound Annual Growth Rate (CAGR) is crucial for understanding future market potential. While a specific CAGR is missing, a reasonable estimation based on industry analysis would place it around 4-5% for the forecast period (2025-2033). This moderate growth reflects a maturing market but also signals continuing opportunities for expansion in emerging markets and through strategic initiatives such as franchising, delivery services, and digital marketing. Market segmentation reveals significant variations based on product type (burgers, chicken, pizza), geographical location, and consumer demographics. Leading players are leveraging data analytics and personalized marketing to maintain market share and target specific customer segments effectively. Regulatory pressures related to food safety and nutrition labeling also significantly influence the competitive dynamics within this market. Future success hinges on adaptability, technological integration, and a deep understanding of evolving consumer preferences.

Burger King increased the number of its employees year-over-year during the period under consideration. In 2024, on average, ***** people worked at Burger King in Hungary.

Globally famous quick service restaurant chain Burger King operated and franchised a total of ****** restaurants worldwide in 2022. The vast majority of these, ******, were franchised. Only ** units remain company-operated as more and more were replaced with franchised stores over the past ten years. Growth of Burger KingEven though Burger King has reduced its number of company-operated restaurants, the overall number of locations has steadily increased since 2009. The worldwide expansion of the Florida-based company has contributed to it being amongst the most valuable quick service brands in the world with a brand value of over *********** U.S. dollars in 2021. In accordance with growing numbers of locations, the revenue of Burger King has also seen growth in the past 4 years, after gradually diminishing in the years before that. However, due to the impact of the coronavirus (COVID-19) pandemic on the restaurant chain's operations, Burger King's revenue declined in 2020 compared to the previous year. Satisfaction remains unchanged Despite the increase in locations and fluctuations in revenue, Burger King’s score on the American Customer Satisfaction Index (ACSI) remained relatively consistent since 2018. The restaurant chain scored ** points out of a possible 100 points in 2022, in overall customer satisfaction. This score fell by *** point when compared to the previous year.

Burger Restaurant Market Outlook

According to our latest research, the global burger restaurant market size reached USD 181.4 billion in 2024, reflecting robust consumer demand and dynamic market expansion. The market is projected to exhibit a healthy CAGR of 5.2% from 2025 to 2033, reaching a forecasted market size of USD 286.3 billion by 2033. This impressive growth trajectory is primarily driven by evolving consumer preferences, rapid urbanization, and the increasing adoption of digital ordering and delivery platforms, which have collectively transformed the burger dining experience worldwide.

One of the pivotal growth factors for the burger restaurant market is the ongoing innovation in menu offerings and the diversification of restaurant formats. Modern consumers are increasingly seeking variety and customization, prompting burger chains to introduce new flavors, premium ingredients, and healthier alternatives such as plant-based and vegan burgers. This trend has not only attracted health-conscious individuals but also expanded the customer base to include vegetarians and flexitarians. Furthermore, the rise of gourmet and specialty burger concepts has elevated the perception of burgers from mere fast food to a more sophisticated dining experience, driving demand across different demographic segments.

Another significant driver is the integration of technology into the burger restaurant industry, particularly in the areas of ordering, payment, and delivery. The proliferation of mobile apps, self-service kiosks, and third-party delivery services has streamlined operations and enhanced customer convenience. These digital innovations have enabled restaurants to reach a broader audience, reduce wait times, and offer personalized promotions, thereby boosting customer loyalty and frequency of visits. The COVID-19 pandemic further accelerated the shift towards contactless transactions and off-premise dining, making technology adoption not just a competitive advantage but a necessity for survival and growth in the market.

The global expansion of burger restaurant chains, especially in emerging markets, has also contributed substantially to market growth. As urban populations swell and disposable incomes rise in regions like Asia Pacific and Latin America, international and local burger brands are ramping up their presence through franchising and strategic partnerships. These markets present significant untapped potential, with younger consumers showing a strong preference for Western-style fast food. Additionally, the adaptation of menus to suit local tastes and dietary preferences has facilitated market penetration and acceptance, further fueling the global growth of the burger restaurant industry.

From a regional perspective, North America continues to dominate the burger restaurant market, accounting for the largest share in 2024, followed closely by Europe and the rapidly growing Asia Pacific region. While the United States remains the epicenter of burger culture, Asia Pacific is emerging as the fastest-growing market, driven by urbanization, changing lifestyles, and increasing exposure to international cuisines. Europe maintains steady growth with a strong focus on premiumization and sustainability, while Latin America and the Middle East & Africa are witnessing gradual adoption of burger dining, supported by expanding middle-class populations and rising consumer spending.

Type Analysis

The burger restaurant market can be segmented by type into Quick Service Restaurants (QSRs), Fast Casual Restaurants, Casual Dining Restaurants, and Others. Quick Service Restaurants continue to dominate the market, owing to their affordability, speed, and widespread presence. QSRs have mastered the art of efficient service and standardized quality, making them the go-to option for consumers seeking convenience without compromising on taste. Major global chains such as McDonald’s and Burger King have set benchmarks in this segment, leveraging extensive franchising networks and aggressive marketin

This statistic presents the results of a survey on the frequency of Burger King visits of McDonald's customers and the total population in Germany in 2021. In general, the study showed that McDonald's customers were more likely to visit Burger King than the total population independent of the frequency. Additionally, while the majority of the German population never visited Burger King, **** percent of McDonald's customers never went to Burger King.

How high is the brand awareness of Burger King in the UK?When it comes to restaurant chain customers, brand awareness of Burger King is at **% in the UK. The survey was conducted using the concept of aided brand recognition, showing respondents both the brand's logo and the written brand name.How popular is Burger King in the UK?In total, **% of UK restaurant chain customers say they like Burger King. What is the usage share of Burger King in the UK?All in all, **% of restaurant chain customers in the UK use Burger King. .How loyal are the customers of Burger King?Around **% of restaurant chain customers in the UK say they are likely to use Burger King again. What's the buzz around Burger King in the UK?In October 2024, about **% of UK restaurant chain customers had heard about Burger King in the media, on social media, or in advertising over the past three months. If you want to compare brands, do deep-dives by survey items of your choice, filter by total online population or users of a certain brand, or drill down on your very own hand-tailored target groups, our Consumer Insights Brand KPI survey has you covered.

McDonald's is the most well-known restaurant chain in the U.S. Founded in 1940 in San Bernardino, California, the American fast-food chain is recognized by 97 percent of internet respondents. Claiming the joint second spot on this list are Burger King and KFC, as both these fast-food brands incorporate a brand awareness rating of 96 percent among online consumers in the United States. For this study, brand awareness was surveyed employing the concept of aided brand recognition, showing respondents both the brand's logo and the written brand name. Interested in more detailed results covering all brands of this ranking and many more? Explore GCS Brand Profiles. These statistics show results of the Brand KPI survey.

The global Western Fast Food market is projected for robust growth, driven by increasing urbanization, a burgeoning young population with evolving palates, and the pervasive influence of globalized food culture. This sector, encompassing popular outlets like McDonald's, KFC, Burger King, and Pizza Hut, is estimated to be valued at approximately USD 1,200,000 million in 2025. The market is expected to expand at a Compound Annual Growth Rate (CAGR) of XX% from 2025 to 2033. Key drivers include the convenience and affordability offered by these fast-food chains, particularly in high-traffic areas such as shopping malls, airports, and train stations. The expansion of quick-service restaurants (QSRs) into emerging economies and their adaptation to local tastes are also significant growth catalysts. Furthermore, the rise of food delivery services has amplified accessibility, further fueling market expansion and consumer engagement. Emerging trends such as the demand for healthier options, plant-based alternatives, and a focus on sustainability are shaping the future of the Western Fast Food market. While established giants continue to dominate, innovative players offering unique menu items, like gourmet burgers and artisanal pizzas, are carving out niche segments. Restraints include increasing health consciousness among consumers, coupled with stringent regulations regarding food quality and marketing. Nevertheless, strategic menu diversification, technological integration in ordering and delivery, and aggressive marketing campaigns are expected to overcome these challenges. The market's segmentation by application reveals that Shopping Malls and Airports are anticipated to hold the largest shares due to their high footfall. The "Hamburger" segment is expected to remain dominant, followed by "Pizza," "Fried Chicken and Chips," and "Others." Asia Pacific, particularly China and India, is poised to be the fastest-growing region, propelled by a rapidly expanding middle class and a growing acceptance of Western culinary trends. This report provides a comprehensive analysis of the Western Fast Food industry, encompassing key players, market segmentation, regional trends, and future growth prospects. We delve into the competitive landscape, consumer preferences, and the impact of evolving industry dynamics. Our analysis is based on extensive market research and industry data, offering actionable insights for stakeholders.

How high is the brand awareness of Burger King in the United States?When it comes to restaurant chain customers, brand awareness of Burger King is at ** percent in the United States. The survey was conducted using the concept of aided brand recognition, showing respondents both the brand's logo and the written brand name.How popular is Burger King in the United States?In total, ** percent of U.S. restaurant chain customers say they like Burger King. What is the usage share of Burger King in the United States?All in all, ** percent of restaurant chain customers in the United States use Burger King. How loyal are the customers of Burger King?Around ** percent of restaurant chain customers in the United States say they are likely to use Burger King again.What's the buzz around Burger King in the United States?In June 2024, about ** percent of U.S. restaurant chain customers had heard about Burger King in the media, on social media, or in advertising over the past three months.If you want to compare brands, do deep-dives by survey items of your choice, filter by total online population or users of a certain brand, or drill down on your very own hand-tailored target groups, our Consumer Insights Brand KPI survey has you covered.

The plant-based nugget market is experiencing robust growth, driven by increasing consumer demand for meat alternatives, heightened awareness of environmental sustainability, and the rising popularity of flexitarian diets. The market, encompassing established players like McDonald's and Burger King alongside innovative startups such as Nuggs and Beyond Meat, is characterized by continuous product innovation. New product development focuses on improving texture, taste, and nutritional profiles to rival traditional chicken nuggets, thereby attracting both committed vegetarians and meat-eaters seeking healthier or more sustainable options. While the initial market penetration was primarily among environmentally conscious consumers, the market is broadening to include a wider demographic drawn to the convenience and perceived health benefits. Price competitiveness and distribution channels, particularly in retail and food service sectors, play a significant role in market expansion. We estimate the 2025 market size to be approximately $500 million, based on the emergence of several key players and rapidly expanding consumer interest in plant-based alternatives. Assuming a conservative CAGR of 15% (a reasonable estimate given the current market dynamics), the market is projected to reach substantial size within the forecast period (2025-2033). Challenges remain, including overcoming consumer perceptions about taste and texture, as well as managing the cost of production and supply chain efficiencies to ensure affordability and accessibility. Future growth hinges on continued technological advancements that enhance the sensory experience of plant-based nuggets, resulting in a product indistinguishable from its meat-based counterpart. Strategic partnerships between established food companies and plant-based innovators will also be crucial for scaling production and widening distribution. Furthermore, successful marketing campaigns emphasizing health, sustainability, and ethical sourcing will play a vital role in attracting and retaining consumers. The market segmentation, though not fully detailed, likely includes retail sales (grocery stores, online retailers), food service (fast-food chains, restaurants), and potentially frozen food sections. Regional differences in consumer preferences and acceptance rates are expected to influence market share distribution, with North America and Europe likely holding significant positions.