Graph and download economic data for Business Applications from Corporations: Accommodation and Food Services in the United States (BACBANAICS72SAUS) from Jul 2004 to Apr 2025 about business applications, accommodation, corporate, business, food, services, and USA.

Graph and download economic data for Business Applications with Planned Wages: Accommodation and Food Services in the United States (BAWBANAICS72SAUS) from Jul 2004 to Apr 2025 about business applications, accommodation, business, food, wages, services, and USA.

Graph and download economic data for High-Propensity Business Applications: Accommodation and Food Services in the United States (BAHBANAICS72NSAUS) from Jul 2004 to Apr 2025 about high-propensity, business applications, accommodation, business, food, services, and USA.

This dataset presents the monthly audience of the websites and business applications of the Ministry of Agriculture, Agri-Food and Forestry: number of visitors, number of visits, number of pages visited, volume of bandwidth,...

The site displaying the data is protected by a certificate issued by the IGC/A (official state IGC). A security exception may appear if your browser does not recognise this authority: you will find the procedure to be followed to avoid such an alert at: http://www.ssi.gouv.fr/en/anssi/services-securises/igc-a/modalites-de-verification-du-certificat-de-l-igc-a-rsa-4096.html

The Special Act on Support for Farmers and Fishers, etc. in accordance with the conclusion of a free trade agreement (FTA), the scale of applications for the closure of FTA (free trade agreement) support by region

Context

Semantic segmentation is the topic of interest among deep learning researchers in the recent era. It has many applications in different domains including, food recognition. In the case of food recognition, it removes the non-food background from the food portion. SEG-FOOD containing images of FOOD101, PFID, and Pakistani Food dataset and open-sourced the annotated dataset for future research. Images are annoated using JS Segment annotator.

Content

This dataset contains images from Food101, PFID, and Pakistani Food Dataset. The dataset is divided into training and testing with ground truth labels of the foods.

Acknowledgements

• Credits to Author G.Ahmed Tahir, Data Available on Github Repo.
• For more information about data Click here.

The global food safety app market, valued at $150 million in 2025, is projected to experience robust growth, driven by increasing consumer demand for safe food, stringent government regulations, and the rising adoption of digital technologies within the food industry. A compound annual growth rate (CAGR) of 8.7% from 2025 to 2033 indicates a significant market expansion, reaching an estimated $300 million by 2033. Key drivers include the need for enhanced traceability and transparency in the food supply chain, improving efficiency in food safety management, and reducing foodborne illnesses. Growing consumer awareness of food safety risks, coupled with the increasing adoption of smartphones and mobile applications, further fuels market growth. The market is segmented by application (enterprise and personal) and device type (iOS and Android), with the enterprise segment currently dominating due to the implementation of comprehensive food safety management systems by large food manufacturers and retailers. However, the personal segment is poised for significant growth as consumers become more proactive in ensuring the safety of their food purchases and home-prepared meals. Geographic expansion is also expected, with North America and Europe representing significant market shares currently, while Asia-Pacific is projected to witness substantial growth in the coming years, driven by rising disposable incomes and increasing urbanization. The competitive landscape is characterized by a mix of established players and emerging startups. Companies like SafetyCulture and Controlant offer comprehensive solutions for enterprise-level food safety management, while others focus on niche applications, such as food storage management (FoodKeeper) or restaurant-specific hygiene tracking (KitchenLogs). The market's future success hinges on continued innovation, development of user-friendly interfaces, integration with existing food safety management systems, and addressing data privacy concerns effectively. The expansion into emerging markets will require localization efforts and addressing specific regional regulatory requirements. Further growth will also depend on educating consumers about the benefits of using food safety apps and promoting their adoption among smaller food businesses.

This dataset contains all current and active business licenses issued by the Department of Business Affairs and Consumer Protection. This dataset contains a large number of records /rows of data and may not be viewed in full in Microsoft Excel. Therefore, when downloading the file, select CSV from the Export menu. Open the file in an ASCII text editor, such as Notepad or Wordpad, to view and search.

Data fields requiring description are detailed below.

APPLICATION TYPE: 'ISSUE' is the record associated with the initial license application. 'RENEW' is a subsequent renewal record. All renewal records are created with a term start date and term expiration date. 'C_LOC' is a change of location record. It means the business moved. 'C_CAPA' is a change of capacity record. Only a few license types my file this type of application. 'C_EXPA' only applies to businesses that have liquor licenses. It means the business location expanded.

LICENSE STATUS: 'AAI' means the license was issued.

Business license owners may be accessed at: http://data.cityofchicago.org/Community-Economic-Development/Business-Owners/ezma-pppn To identify the owner of a business, you will need the account number or legal name.

Data Owner: Business Affairs and Consumer Protection

Time Period: Current

Frequency: Data is updated daily

This statistic displays the share of respondents who agree that restaurant apps add value to food service business in the United Arab Emirates, as of the second quarter of 2017. A 65 percent share of respondents from the UAE stated that food apps have a reasonable volume of value to their business.

This dataset includes the locations of businesses that pay taxes to the City and County of San Francisco. Each registered business may have multiple locations and each location is a single row. The Treasurer & Tax Collector’s Office collects this data through business registration applications, account update/closure forms, and taxpayer filings. The data is collected to help enforce the Business and Tax Regulations Code including, but not limited to: Article 6, Article 12, Article 12-A, and Article 12-A-1. http://sftreasurer.org/registration

The Food Waste App is projected to be valued at $1.5 billion in 2024, driven by factors such as increasing consumer awareness and the rising prevalence of industry-specific trends. The market is expected to grow at a CAGR of 12%, reaching approximately $4.8 billion by 2034.

Food Tracking Technologies Market size was valued at USD 21.06 Billion in 2023 and is projected to reach USD 46.10 Billion by 2031, growing at a CAGR of 10.2% during the forecast period 2024-2031.

Global Food Tracking Technologies Market Drivers

The market drivers for the Food Tracking Technologies Market can be influenced by various factors. These may include:

Raising Conscientiousness About Health: One major market driver for food monitoring devices is the growing consumer awareness of nutrition and health. Technologies that offer information on food quality, nutritional composition, and provenance are becoming more and more popular as people become more aware of their dietary choices and work to maintain a balanced lifestyle. The need for applications that assist in tracking calorie consumption, macronutrient balance, and allergen information is being driven by the increased focus on health. Food makers and merchants are being urged to implement food monitoring systems in order to meet the needs of this trend and guarantee transparency in their products, as consumers are increasingly using smart devices and apps to track their eating habits.

IoT and AI Adoption: One market-changing factor is the incorporation of artificial intelligence (AI) and the Internet of Things (IoT) in food tracking systems. With wearables, smart refrigerators, and applications that link to food databases, users can easily track how much food they consume thanks to IoT-enabled products. By offering individualized suggestions and insights based on each person's unique dietary choices and health objectives, AI improves this experience. This cutting-edge technology delivers predictive analytics for customer behavior and food patterns in addition to increasing monitoring accuracy. Businesses and consumers alike are embracing these technological advancements to enhance food safety and quality control as they grow more advanced and easily obtainable.

Global Food Tracking Technologies Market Restraints

Several factors can act as restraints or challenges for the Food Tracking Technologies Market. These may include:

High Expenses of Implementation: Food tracking technology can come with a hefty upfront cost, covering costs for hardware, software, and employee training. These expenses might be too high for smaller companies, especially those in developing nations, which would prevent them from using cutting-edge tracking solutions. High expenses can also apply to updates and continuing maintenance, which may discourage many players from completely incorporating these technologies into their business processes. As a result, the cost of implementing food tracking solutions may limit market expansion, especially for small and medium-sized businesses (SMEs) that have limited resources and are ill-prepared to make such investments.

Privacy Issues with Data: Due to the fact that food tracking technologies frequently require gathering enormous volumes of data, worries over data security and privacy have grown to be important market barriers. Businesses and consumers alike are become more cautious about the ways in which their data is shared, held, and used. Data breaches and abuse incidents have the potential to damage confidence and draw regulatory attention. Adopting these technologies can be challenging for businesses because they have to navigate complicated legal frameworks governing data privacy. Reputational harm and financial penalties for noncompliance can discourage companies from utilizing food tracking systems to their fullest extent.

The global food safety app market, currently valued at $150 million in 2025, is projected to experience robust growth, exhibiting a compound annual growth rate (CAGR) of 8.7% from 2025 to 2033. This expansion is fueled by several key factors. Increasing consumer awareness of foodborne illnesses and the demand for transparency in the food supply chain are driving adoption among both consumers and businesses. The rising prevalence of smartphone usage and the development of sophisticated, user-friendly apps that offer features like HACCP plan management, temperature monitoring, and traceability solutions are further accelerating market growth. Regulations mandating stricter food safety practices in various regions are also contributing to the market's upward trajectory. The segmentation of the market into enterprise and personal applications, coupled with platform distinctions (iOS and Android), allows for targeted solutions, further fostering market expansion. Competitive landscape analysis reveals a diverse range of players, from established food safety solution providers to innovative startups, indicating a dynamic and competitive market environment. The market's growth is not without challenges. Data security concerns related to sensitive food handling information and the varying levels of technological adoption across different regions present potential restraints. However, the continuous development of advanced features, such as AI-powered risk assessment and predictive analytics within food safety apps, is expected to mitigate these limitations. The increasing focus on preventing food waste and ensuring sustainable food practices will also create additional opportunities within the market. Regional variations in adoption rates are expected, with North America and Europe leading initially due to higher consumer awareness and stringent regulations, while Asia-Pacific is projected to show significant growth potential in the coming years, driven by increasing disposable incomes and rising demand for safe and high-quality food.

Graph and download economic data for Average Duration (in Quarters) from Business Application to Formation Within Four Quarters: Accommodation and Food Services in the United States (BFDUR4QNAICS72NSAUS) from Jul 2004 to Dec 2021 about duration, business applications, accommodation, average, business, food, services, and USA.

The global citric acid market in food applications is projected to reach a value of USD 2.92 billion by 2033, exhibiting a CAGR of 2.64% during the forecast period (2025-2033). The increasing demand for processed foods, beverages, and confectionery products, coupled with the growing health consciousness among consumers, is driving the market growth. Citric acid serves as an essential ingredient in various food products, providing them with acidity, sourness, and preservation properties. Key drivers of the market include the rising popularity of clean-label and natural ingredients, increasing awareness of the health benefits associated with citric acid, and the expanding use of citric acid in emerging applications such as natural preservatives and antioxidants. The market is segmented based on form, functional application, labeling, and region. Geographically, Asia Pacific is anticipated to hold the largest market share due to the growing food and beverage industry in countries like China and India. Recent developments include: The Citric Acid in Food Application Market is projected to grow from USD 2.92 billion in 2023 to USD 3.69 billion by 2032, at a CAGR of 2.64%. The market is driven by the growing demand for citric acid in the food and beverage industry, as it is used as an acidulant, flavoring agent, and preservative. Additionally, the increasing demand for natural and organic food products is also driving the growth of the market.Recent news developments in the market include the launch of new products by major players, such as Cargill's launch of a new line of citric acid-based food ingredients. Additionally, there have been several acquisitions and partnerships in the market, including Archer Daniels Midland's acquisition of Tate Lyle's citric acid business. These developments indicate the growing interest in citric acid in the food application market.. Key drivers for this market are: Growing demand for clean label and organic food Rising health consciousness among consumers Increasing use in beverages and dairy products Expanding applications in bakery and confectionery Growing demand for packaged food products. Potential restraints include: Growing demand for natural food additives Rising consumer awareness of health and wellness Technological advancements in food processing Increasing use in beverages and confectionery Expanding applications in pharmaceutical and personal care industries.

Snapshot img

Mobile Food Services Market Size 2024-2028

The mobile food services market size is forecast to increase by USD 17.7 billion at a CAGR of 9.48% between 2023 and 2028.

The market is experiencing significant growth, driven by several key factors. One of the primary trends is the increasing demand for frozen and convenience foods, as consumers seek time-saving solutions for their busy lifestyles. Another factor fueling market growth is the rising number of marketing initiatives by food service providers, such as food trucks to attract customers through promotions and discounts. Additionally, fluctuations in food commodity prices can impact the market, presenting both opportunities and challenges for players. Overall, the market is expected to continue its growth trajectory, offering numerous opportunities for businesses that can effectively cater to the evolving needs and preferences of consumers.

What will be the Size of the Mobile Food Services Market During the Forecast Period?

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The market encompasses a diverse range of offerings, including food trucks, catering services, carts, trailers, and stands, that cater to the growing demand for convenient, budget-friendly, and time-saving food solutions such as meal kits. Urbanization and the increasing popularity of urban culture have fueled the market's growth, with a target audience that values convenience and the ability to sample a variety of food cuisines. Hygiene standards are paramount in this sector, ensuring that mobile food services maintain the same level of food safety as their brick-and-mortar counterparts. The fast food sector has also embraced mobile food services, offering pre-defined costs, dine-in menus, takeaway portions, and at-door services through e-commerce apps.
However, the market faces challenges such as virus outbreaks and social gatherings restrictions, which can impact food dynamics and the availability of fast-food facilities. Despite these challenges, the market continues to evolve, offering a dynamic and innovative solution to the changing food landscape.

How is this Mobile Food Services Industry segmented and which is the largest segment?

The mobile food services industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2024-2028, as well as historical data from 2018-2022 for the following segments.

Type

  Food
  Beverages


Application

  Food truck
  Removable container


Geography

  North America

    US


  APAC

    China
    Japan


  Europe

    Germany
    UK


  South America



  Middle East and Africa

By Type Insights

The food segment is estimated to witness significant growth during the forecast period.

The market is experiencing steady growth, driven by urbanization and evolving consumer preferences. With the rise of nuclear families and changing lifestyles, the demand for convenient and time-saving food options is increasing. Mobile food services, including food trucks, carts, and trailers, offer a wide range of cuisines, from gourmet burgers and sandwiches to traditional meals and international dishes. Hygiene standards are of utmost importance in this sector, ensuring food safety and quality. Key players in the market include Kogi BBQ, DessertTruck Works, Don Chow Tacos, Baby's Badass Burgers, Flying Pig Truck, Bian Dang, and Burgerville. Consumers are attracted to the tempting menus and budget-friendly prices, as well as the convenience of food delivery and at-door services.

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The food segment was valued at USD 14.10 billion in 2018 and showed a gradual increase during the forecast period.

Regional Analysis

North America is estimated to contribute 31% to the growth of the global market during the forecast period.

Technavio's analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period.

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The North American market is experiencing significant growth due to urbanization and the increasing preference for convenience food. With the rise in urban populations and the fast pace of life, consumers are turning to mobile food services such as food trucks, stalls, carts, and trailers for quick, affordable meals. The fast food sector, including offerings like donuts, sandwiches, burgers, pizza, and traditional meals, dominates this market. Hygiene standards are of utmost importance, and these businesses adhere to regulations to ensure food safety. The market is also influenced by inflation and the cost of raw materials, which can impact the pricing of prepared food.

Market Dynamics

Our researchers analyzed the data with 2023 as the base year, along wit

The global digital food delivery market is experiencing robust growth, driven by increasing smartphone penetration, changing consumer lifestyles favoring convenience, and the expansion of diverse online food ordering platforms. The market, estimated at $200 billion in 2025, is projected to maintain a healthy Compound Annual Growth Rate (CAGR) of 15% from 2025 to 2033, reaching an estimated $600 billion by 2033. Key drivers include the rising popularity of restaurant aggregator apps, the increasing adoption of contactless delivery options (spurred by recent global events), and the expansion of delivery services into new geographic areas and underserved markets. Significant trends include the integration of advanced technologies like AI-powered recommendation engines, improved logistics and delivery optimization strategies, and the rise of ghost kitchens and cloud kitchens that focus exclusively on online orders. However, challenges remain, including high operating costs, stringent regulations regarding food safety and hygiene, and the intense competition among established players and emerging startups. The market is segmented by order type (call-to-order, website order, other) and application (business, family), with a clear dominance of website orders and family-focused usage. Key players, including Ele.me, Meituan Waimai, Just Eat, Grubhub, and DoorDash, are constantly innovating to maintain their market share and appeal to a broad customer base through strategic partnerships, loyalty programs, and differentiated service offerings. The geographic distribution reveals a strong presence across North America, Europe, and Asia-Pacific, with China and the United States as significant market leaders. However, substantial growth potential exists in emerging economies in Asia, Africa, and Latin America, as internet penetration and digital literacy continue to increase. The market's future success hinges on the ability of players to effectively manage logistical complexities, maintain food quality and safety standards, and adapt to evolving consumer preferences. This will involve investing in technology, building robust delivery networks, and offering personalized user experiences to remain competitive in this dynamic marketplace. The continued evolution of payment systems, integration with other services (such as grocery delivery), and the exploration of sustainable delivery solutions will also play a crucial role in shaping the long-term trajectory of this burgeoning sector.

As per Cognitive Market Research's latest published report, the Global Digital Food Delivery market size will be USD 278.82 Billion by 2029. Digital Food Delivery Industry's Compound Annual Growth Rate will be 11.27% from 2023 to 2030.

The North America Digital Food Delivery market size will be USD 92.71 Billion by 2029.

Factors Impacting on Digital Food Delivery Market

Growing adoption of smartphones coupled with rising internet connectivity

Over the last few years, there is a rapid increase in smart device adoption and internet penetration. Smart devices offer flexibility to customers on a smartphone or tablet. With a mobile device, users are simply able to access several food delivery apps and websites.

According to a study, the number of unique mobile internet users in 2020 was 4.28 billion, and more than 90% of the worldwide internet population has access to the internet via a mobile device. Until March 2021, the internet penetration rate in Asia was at 62 %, 88 % in Europe, and 90 % in North America.

Similarly, according to the study, the current global smartphone user population is 6.648 billion, which indicates that 83.72 percent of the world’s population possesses a smartphone. This statistic has increased significantly from 2016 when there were just 3.668 billion users, accounting for 49.40 percent of the world’s population at the time.

As technology advances, various industries are releasing high-end applications that allow users to book everything from salon services to delightful food. Since the popularity of mobile ordering apps for restaurants is growing, restaurateurs have been working hard to improve their online presence.

With the introduction of mobile ordering applications for restaurants, the landscape of the food sector has been completely altered. Customers can use these applications and websites to order meals online, as well as submit reviews, rate restaurants, make reservations, and find offers.

Customers are also embracing smartphone applications for meal delivery due to their convenience of use. Customers can use these applications to compare various restaurants, their prices, location, and other factors.

As a result, many people around the world use mobile apps for food delivery. According to the study, Uber Eats and the McDonald's app each had 82 Billion global downloads in 2020, while DoorDash had 44 Billion.

The digital food delivery sector benefited from this quick rise. According to the study, food delivery was ordered by 66 Billion Americans in 2015; by 2020, food delivery this number is increased to 111 Billion customers.

This number is highly observed in millennials. According to a recent NRA report, 74-75 percent of millennials want to order food online. Restaurant and fast-food chain marketers are paying close attention to this trend and capitalizing on the opportunities that mobile provides by incorporating it into their ad-buying strategy.

As a result, the growing adoption of smart devices coupled with rising internet connectivity is driving the growth of the digital food delivery market.

Customers can access a variety of deals, offers, and discounts in one location and via a single app

Restraints for Digital Food Delivery Market

High cost associated with digital food delivery.(Access Detailed Analysis in the Full Report Version)

Opportunities for Digital Food Delivery Market

Advancement in food delivery system. (Access Detailed Analysis in the Full Report Version)

Definition of Digital Food Delivery

The food business has recently undergone a huge transformation. One of these revolutions is digital food delivery. Digital delivery service is the process of ordering meals or snacks via a smartphone app, the Internet, or text messages.

Food delivery facilitated by digital apps has emerged as one of the e-commerce space's fastest-growing advancements. Customers can now simply buy food online and have it delivered to their homes in the quickest time possible due to digital food delivery.

Customers are now placing their orders via restaurant apps and websites rather than traveling to the restaurant. Customers must log in to the website or app and place an order for the desired cuisine from preferred eateries.

These digital food delivery companies are based on aggregators, new delivery platforms, and end-to-end service bu...

US Food Sweeteners Market size was valued at USD 4.45 Billion in 2023 and is projected to reach USD 6.61 Billion by 2031, growing at a CAGR of 5.43% from 2024 to 2031.

US Food Sweeteners Market: Definition/ Overview Food sweeteners are substances added to foods and beverages to enhance sweetness, either as natural or artificial alternatives to sugar. They are classified as natural sweeteners, artificial sweeteners, and sugar alcohols, and their use is tailored to meet specific consumer preferences and industry requirements. Applications are found across various industries, including beverages, bakery products, confectionery, dairy, and processed foods, where their functionality is utilized for taste improvement, calorie reduction, and shelf-life extension.

Xavvy fuel is the leading source for location data and market insights worldwide. We specialize in data quality and enrichment, providing high-quality POI data for restaurants and quick-service establishments in the United States.

Base data • Name/Brand • Adress • Geocoordinates • Opening Hours • Phone • ... ^

30+ Services • Delivery • Wifi • ChargePoints • …

10+ Payment options • Visa • MasterCard • Google Pay • individual Apps • ...

Our data offering is highly customizable and flexible in delivery – whether one-time or regular data delivery, push or pull services, and various data formats – we adapt to our customers' needs.

Brands included: • McDonalds • Burger King • Subway • KFC • Wendy's • ...

The total number of restaurants per region, market share distribution among competitors, or the ideal location for new branches – our restaurant data provides valuable insights into the food service market and serves as the perfect foundation for in-depth analyses and statistics. Our data helps businesses across various industries make informed decisions regarding market development, expansion, and competitive strategies. Additionally, our data contributes to the consistency and quality of existing datasets. A simple data mapping allows for accuracy verification and correction of erroneous entries.

Especially when displaying information about restaurants and fast-food chains on maps or in applications, high data quality is crucial for an optimal customer experience. Therefore, we continuously optimize our data processing procedures: • Regular quality controls • Geocoding systems to refine location data • Cleaning and standardization of datasets • Consideration of current developments and mergers • Continuous expansion and cross-checking of various data sources

Integrate the most comprehensive database of restaurant locations in the USA into your business. Explore our additional data offerings and gain valuable market insights directly from the experts!