Butter traded flat at 7,205 EUR/T on August 1, 2025. Over the past month, Butter's price has fallen 2.64%, and is down 0.46% compared to the same time last year, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. This dataset includes a chart with historical data for Butter.

Get the latest insights on price movement and trend analysis of Butter Oil in different regions across the world (Asia, Europe, North America, Latin America, and the Middle East Africa).

The average price for Grade AA butter in the U.S. amounted to $2.02 per pound on December 11, 2021, increasing by 40% from the same period last year. Reducing milk cow herd, labour shortage, and the rising packaging materials costs constrain production growth, leading to insufficient supply in the market that results in the butter price surge. Demand for butter typically picks in Q4, when Americans consume more holiday cookies and other traditional dishes. In December, butter prices picked up 3.7% compared to the figures a month earlier.

Get the latest insights on price movement and trend analysis of Cocoa Butter in different regions across the world (Asia, Europe, North America, Latin America, and the Middle East Africa).

The EU butter market amounted to $12.1B in 2024, increasing by 4.7% against the previous year. The market value increased at an average annual rate of +3.0% from 2012 to 2024; the trend pattern indicated some noticeable fluctuations being recorded in certain years. The level of consumption peaked at $12.8B in 2022; however, from 2023 to 2024, consumption stood at a somewhat lower figure.

The statistic depicts the development of consumer prices for butter in Germany from 2016 to 2024. In 2024, the consumer prices for butter in Germany increased by almost ** percent as compared to the previous year.

Graph and download economic data for Producer Price Index by Commodity: Processed Foods and Feeds: Butter (WPU023201) from Jul 1991 to Jun 2025 about dairy, fat, processed, food, commodities, PPI, inflation, price index, indexes, price, and USA.

The Global Butter Market is Segmented by Product Type (Cultured Butter and Uncultured Butter), Source (Animal-Based and Plant-Based Butter Analogs), Salt Content (Salted and Unsalted), Packaging Type (Blocks/Cubes and More), Distribution Channel (Off-Trade and On-Trade), and Geography (North America, Europe, Asia-Pacific, South America, and More). Market Sizing is Presented in USD Value Terms for all the Abovementioned Segments.

The butter market in Australia and Oceania expanded to $1.5B in 2024, with an increase of 1.6% against the previous year. The total consumption indicated a strong expansion from 2012 to 2024: its value increased at an average annual rate of +5.6% over the last twelve-year period. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Based on 2024 figures, consumption decreased by -7.3% against 2022 indices.

In 2024, the global cocoa butter market increased by 42% to $13.6B, rising for the second consecutive year after two years of decline. Over the period under review, the total consumption indicated a strong increase from 2012 to 2024: its value increased at an average annual rate of +6.8% over the last twelve-year period. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period.

Product Type: Standard Butter: The most common type of butter, used in various culinary applications, including cooking, baking, and as a condiment. Clarified Butter: Also known as ghee, clarified butter has a higher smoke point and longer shelf life, making it ideal for high-temperature cooking and frying. Whipped Butter: A lighter and airier version of butter, whipped butter is often used as a spread or topping. Others: Specialty butters infused with flavors or made from alternative milk sources, such as almond butter, coconut butter, and plant-based butters. Category: Salted Butter: Butter with added salt, enhancing its flavor and preservation. Unsalted Butter: Butter without salt, allowing for customization of flavor and salt content. Form: Spreads: Butter in a spreadable form, making it convenient for use as a condiment or topping. Liquid/Oil: Butter in liquid form, used in cooking and baking for its versatility and ease of incorporation. Blocks: Butter in solid blocks, suitable for cutting and portioning. Others: Butter in unique forms, such as cubes, disks, or sticks. End-Use: Food Processing: Butter used as an ingredient in the manufacture of various food products, such as baked goods, pastries, sauces, and dairy products. Food Service: Butter used in restaurants, cafes, and other food service establishments for cooking, baking, and as a condiment. Food Retail: Butter sold in supermarkets, convenience stores, and other retail outlets for home consumption. Recent developments include: For instance, October 2022 the natural nut butter company EATNUF from Singapore intended to enter Malaysia and China in 2023. By 2023, the company plans to begin offering black sesame seed spread alongside its traditional almond and cashew nut butter on online shopping platforms., For instance, June 2022 Cavin's brand, a reputable FMCG company with its corporate headquarters in Chennai, CavinKare, presented fresh butter to the market. Butter is now offered in two varieties from the brand frying butter and table butter.. Key drivers for this market are: .1 Increasing Health Consciousness, .2 High Demand For Healthy Breakfast Products; Industry Pitfalls & Challenges; .1 Shifting Food Consumption Trends; .2 Higher Prices.

Cocoa Butter (Food Grade) prices in NW Europe surged in 2024. EMR predicts high 2025 prices driven by strong demand from the chocolate industry.

Regular butter, sold in sticks, per pound (16 oz.). Includes organic and non-organic butter."

The Report Covers Lactose-free Dairy Products Market Analysis and it is Segmented by Type (Salted and Unsalted Butter), by Distribution Channel (Supermarkets/Hypermarkets, Specialty Stores, Convenience Store, Online Retail Stores and Others), and by Geography.

The global cocoa butter market is estimated to be worth USD 8,859.1 million in 2025 and is projected to reach a value of USD 10,589.3 million by 2035, expanding at a CAGR of 1.8% over the assessment period of 2025 to 2035.

Attributes	Description
Estimated Global Cocoa Butter Business Size (2025E)	USD 8,859.1 million
Projected Global Cocoa Butter Business Value (2035F)	USD 10,589.3 million
Value-based CAGR (2025 to 2035)	1.8%

Semi-Annual Market Update

Particular	Value CAGR
H1 (2024 to 2034)	1.6%
H2 (2024 to 2034)	1.8%
H1 (2025 to 2035)	1.7%
H2 (2025 to 2035)	1.9%

Country-wise Insights

Country	United States
Market Volume (USD Million)	1,010.00
CAGR (2025 to 2035)	3.70%

Country	Germany
Market Volume (USD Million)	735.8
CAGR (2025 to 2035)	2.70%

Country	China
Market Volume (USD Million)	857.4
CAGR (2025 to 2035)	5.60%

Country	Japan
Market Volume (USD Million)	402.7
CAGR (2025 to 2035)	6.80%

Country	United Kingdom
Market Volume (USD Million)	735.8
CAGR (2025 to 2035)	2.70%

Category-Wise Insights

Segment	Value Share (2025)
Natural Cocoa Butter (By Product Type)	54.3%

Segment	Value Share (2025)
Food & Beverage (By End Use)	62.1%

Unsalted Butter Market Outlook

The global Unsalted Butter market is poised for significant growth, with the market size expected to reach $6.8 billion by 2032, up from $4.3 billion in 2023, reflecting a compound annual growth rate (CAGR) of 5.2%. This robust growth is driven by a variety of factors, including increasing consumer preference for natural and organic food products, coupled with the rising popularity of home baking and cooking. As consumers become more health-conscious and demand cleaner labels, unsalted butter stands out as a product with fewer additives and more natural appeal.

The growth of the unsalted butter market is significantly propelled by the increasing consumer awareness regarding the health benefits associated with its consumption. Unsalted butter, being free from added sodium, is increasingly preferred by health-conscious consumers who are looking to reduce their sodium intake. Additionally, the trend towards home cooking and baking, which was significantly amplified during the COVID-19 pandemic, continues to sustain the demand for unsalted butter. Consumers are increasingly using unsalted butter in their recipes to ensure they have more control over the flavor profiles and sodium levels in their food.

Moreover, the expanding application of unsalted butter across various food service sectors is another critical growth driver. Restaurants, bakeries, and confectioneries are increasingly opting for unsalted butter to provide their customers with gourmet-quality products. This preference is due to the ability of unsalted butter to enhance the taste and texture of food without altering the intended flavor profiles of the dishes. The rise in demand from the food service industry is also fueled by the growing trend of artisanal and specialty foods, which often utilize premium ingredients like unsalted butter to create unique culinary experiences.

The organic food movement is another substantial catalyst for the unsalted butter market's growth. As consumers become more environmentally conscious and wary of artificial additives, organic unsalted butter products are witnessing increased demand. These products appeal to a broad audience looking for sustainably sourced, health-oriented, and high-quality food options. This trend is particularly pronounced in North America and Europe, where the organic food sector is robust and continues to expand, further driving unsalted butter sales.

Butter Concentrate is emerging as a noteworthy product in the dairy industry, offering a concentrated form of butter that retains its rich flavor and creamy texture. This product is particularly appealing to food manufacturers and chefs who require a potent butter flavor without the added bulk of traditional butter. Butter Concentrate is often used in applications where space and weight are considerations, such as in the production of baked goods, confectioneries, and sauces. Its concentrated nature allows for precise flavor control, making it a valuable ingredient in both commercial and home kitchens. As the demand for innovative dairy products grows, Butter Concentrate is poised to capture the interest of culinary professionals and food enthusiasts alike.

Regionally, the unsalted butter market is experiencing varied growth patterns. North America and Europe remain the dominant markets due to high consumption per capita and a strong presence of dairy industries. The Asia-Pacific region is anticipated to witness the highest growth rate, driven by increasing disposable incomes, urbanization, and a shift towards Western dietary patterns. The Middle East & Africa and Latin America are also emerging as potential markets, albeit at a slower growth rate compared to other regions, primarily due to varying consumption habits and economic conditions.

Product Type Analysis

The unsalted butter market is primarily segmented into organic and conventional types, each offering distinct attributes and catering to different consumer segments. Organic unsalted butter is gaining traction due to the growing consumer preference for organic and non-GMO products. This segment is expected to experience a higher growth rate compared to conventional unsalted butter, as it aligns well with the increasing consumer inclination towards health and wellness. The organic market is bolstered by stringent certifications and quality standards that assure consumers of the purity and sustainability of the products they purchase.

Conventional

Graph and download economic data for Producer Price Index by Industry: Creamery Butter Manufacturing: Creamery Butter (PCU3115123115120) from Jun 1984 to Jun 2025 about dairy, fat, manufacturing, PPI, industry, inflation, price index, indexes, price, and USA.

In 2024, the CIS butter market was finally on the rise to reach $2.6B after two years of decline. The market value increased at an average annual rate of +2.5% from 2012 to 2024; the trend pattern indicated some noticeable fluctuations being recorded throughout the analyzed period. The level of consumption peaked at $2.7B in 2021; however, from 2022 to 2024, consumption remained at a lower figure.

The Butter Market size was valued at USD 35.61 USD billion in 2023 and is projected to reach USD 66.06 USD billion by 2032, exhibiting a CAGR of 9.23 % during the forecast period. Butter is a fatty substance obtained from churned cream, containing 80% fat 20% water and whey. butter is made from any kind of milk. Butter is made from buffalo milk. Butter is yellow to white solid emulsion of fat globules, water, and inorganic salt produced by the cream from cow milk. it is used as a spread and as a cooking fat. there the nutrients include vitamin D; Calcium is developed and has strong strength. Butter contains some nutrients like vitamin D, that are vital for bone growth and development. It also has calcium, which is essential for bone strength. Calcium also helps prevent diseases such as osteosis a condition that makes bones weak. butter used for different types of purposes Grass-fed butter, Whipped butter, reduced-fat butter, and Clarified butter. Butter is rich in nutrients, including vitamins A, D, E, and K, as well as fatty acids, which are essential for good health. It also contains cholesterol and saturated fats, which can increase the risk of heart disease and others There are some benefits of butter such as that it is rich in vitamins, and healthy fats, supports brain health, and enhances flavour. Recent developments include: Acquisition: In 2021, Amul India acquired the butter production facility of the New Zealand-based company Fonterra.

Expansion: In 2022, Royal FrieslandCampina expanded its butter production capacity in the Netherlands.

Product innovation: In 2023, Kerry Group launched a new line of organic, grass-fed butter infused with various flavours.. Key drivers for this market are: Expansion of International Brands in Saudi Arabia to Fuel Market Growth. Potential restraints include: Increasing Popularity of Lactose-free and Plant-based Foods to Limit Market Growth.

The global butter market value reached approximately USD 49.43 Billion in 2024. The market is projected to grow at a CAGR of 3.20% between 2025 and 2034, reaching a value of around USD 67.73 Billion by 2034.