Coffee fell to 408.66 USd/Lbs on December 2, 2025, down 0.95% from the previous day. Over the past month, Coffee's price has risen 0.50%, and is up 38.54% compared to the same time last year, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. Coffee - values, historical data, forecasts and news - updated on December of 2025.

Coffee growers raise two species of coffee bean: Arabica and robusta. The former is more expensive, selling for 2.93 U.S. dollars per kilogram in 2018 and projected to increase in price to 6.9 U.S. dollars in 2027. Robusta, named because it can grow at a wider range of altitudes and temperatures, sold for 1.87 U.S. dollars in 2018, projected to sell at 4.6 U.S. dollars per kilogram in 2027. Coffee production Coffee originally comes from Ethiopia, where a significant portion of coffee production continues to take place. The more popular bean, Arabica, takes its name from the Arabian Empire, when coffee consumption spread throughout the Middle East. After overcoming its ban by the Catholic Church, who saw coffee as an intoxicant from the Muslim world, coffee sales per capita are highest in European countries. Major players Starbucks has shaped the modern coffee culture, capitalizing on the Seattle coffee shop scene. This opened gourmet coffee to a wider market, shifting the global demand from cheaper robusta to better-tasting Arabica varieties. This shift has influenced the world coffee market, prompting companies such as McDonalds to open McCafé stores to cater to the evolving tastes of global consumers.

View monthly updates and historical trends for Coffee Arabica Price. Source: World Bank. Track economic data with YCharts analytics.

View monthly updates and historical trends for New York Arabica Coffee Price. Source: International Monetary Fund. Track economic data with YCharts analyt…

View monthly updates and historical trends for Coffee Robusta Price. Source: World Bank. Track economic data with YCharts analytics.

The US Coffee Market Report is Segmented by Product Type (Whole Bean, Ground Coffee, Instant Coffee, and Coffee Pods and Capsules), Type (Conventional and Specialty), Packaging Type (Flexible, Rigid, and Single-Serve), Distribution Channel (On-Trade and Off-Trade Channel) and Geography (California, Texas, Florida, and More). The Market Forecasts are Provided in Terms of Value (USD).

The Kenyan coffee market, while exhibiting a robust presence globally, faces a complex interplay of factors influencing its growth trajectory. The market, estimated at $500 million in 2025, is projected to experience a Compound Annual Growth Rate (CAGR) of 5% from 2025-2033. This growth is primarily driven by increasing global demand for specialty coffee, coupled with the rising popularity of ethically sourced and sustainably produced beans, a characteristic strongly associated with Kenyan coffee. The strong reputation of Kenyan Arabica beans, known for their bright acidity and complex flavor profiles, fuels premium pricing and caters to a discerning consumer base. Online sales channels are witnessing significant expansion, reflecting evolving consumer preferences and the increasing reach of e-commerce platforms. However, the market faces challenges such as fluctuating global coffee prices, vulnerability to climate change impacting yields, and competition from other coffee-producing regions. Strategic diversification of markets, investment in sustainable farming practices, and leveraging the growing demand for specialty coffee through effective branding and marketing initiatives are crucial for sustained growth. The segmentation of the Kenyan coffee market reveals significant potential across various applications (online and offline sales) and bean types (e.g., E, PB, AA, AB, C, TT, T). Companies like Dormans Coffee, Rockbern Coffee Group, and Kenya Co-operative Coffee Exporters Limited (KCCE) are key players, each contributing to the market's dynamics through different business models and market strategies. Regional data reveals a diverse geographic spread, with North America, Europe, and the Middle East & Africa representing significant export markets. While the North American market enjoys a strong preference for Kenyan coffee, expansion in Asian markets presents a substantial opportunity for future growth, requiring targeted marketing campaigns and strategic partnerships to cultivate brand awareness and penetrate these burgeoning markets. Addressing the challenges and capitalizing on the opportunities will be crucial for the Kenyan coffee market to achieve its projected growth potential in the coming years.

The global Coffee Processing market is poised for substantial growth, projected to reach approximately $150,000 million by 2025, with an anticipated Compound Annual Growth Rate (CAGR) of around 5.5% during the forecast period of 2025-2033. This expansion is primarily driven by escalating consumer demand for premium and specialty coffee products, coupled with the increasing popularity of ready-to-drink (RTD) coffee beverages. The convenient nature of processed coffee, readily available in both online and offline retail channels, caters to the fast-paced lifestyles prevalent globally. Key applications like online sales are experiencing rapid adoption, while traditional offline channels remain robust. Within the "Types" segment, catering and freshly ground coffee continue to dominate due to their widespread consumption, but C-end branded coffee and coffee for the food industry are emerging as significant growth areas, reflecting innovation and diversification within the market. Major players such as Nestlé, Nongfu Spring, and Starbucks are actively investing in R&D and expanding their product portfolios to capture a larger market share. The market's growth trajectory is further bolstered by evolving consumer preferences towards healthier and ethically sourced coffee options, pushing manufacturers towards sustainable processing practices and organic certifications. Technological advancements in coffee processing, including improved roasting techniques and advanced packaging solutions that enhance shelf life and preserve freshness, are also contributing factors. However, the market faces certain restraints, such as the volatility of raw coffee bean prices, stringent regulatory frameworks concerning food safety and labeling, and the potential for increased competition from emerging local brands. Despite these challenges, the strategic expansion of major companies into high-growth regions like Asia Pacific, particularly China and India, and the continuous innovation in product offerings are expected to sustain the positive market momentum. The market is characterized by a dynamic interplay between established global brands and agile local players, creating a competitive yet opportunity-rich landscape for coffee processing.

Raw green coffee beans wholesale refers to the practice of buying and selling unroasted coffee beans in large quantities at a wholesale price. Learn about the reasons why individuals and businesses opt to buy raw green coffee beans wholesale, including cost savings, control over the roasting process, freshness, and experimentation. Discover how buyers can select from various origins and varieties, and ensure that they are purchasing high-quality beans. Explore the benefits of customization, freshness, and c

Specialty Coffee Bean Sourcing Platform Market Outlook

According to our latest research, the global specialty coffee bean sourcing platform market size reached USD 1.62 billion in 2024, reflecting robust growth driven by rising specialty coffee consumption and digital transformation in the coffee supply chain. The market is projected to expand at a CAGR of 10.8% from 2025 to 2033, reaching an estimated USD 4.09 billion by 2033. This impressive growth trajectory is fueled by increasing consumer demand for traceable, ethically sourced coffee beans and the proliferation of online sourcing platforms that connect producers with roasters, cafés, and retailers globally.

A key factor propelling the specialty coffee bean sourcing platform market is the growing consumer awareness regarding the origin, quality, and sustainability of coffee beans. Consumers, particularly in developed markets, are increasingly seeking transparency in their coffee purchases, favoring beans with certifications such as Fair Trade, Organic, and Rainforest Alliance. This shift in consumer preferences has compelled coffee roasters, cafés, and retailers to source high-quality beans directly from producers, leveraging digital platforms that offer detailed traceability and quality assurance. The rise of specialty coffee culture, coupled with increasing disposable incomes and evolving lifestyle choices, further amplifies demand for premium coffee experiences, thereby stimulating market growth.

Technological advancements and digitalization have played a pivotal role in transforming the specialty coffee bean sourcing landscape. Online platforms enable seamless transactions, real-time communication, and efficient logistics management between producers and buyers across geographies. These platforms streamline the procurement process, reduce supply chain inefficiencies, and foster direct relationships between coffee growers and end-users. Integration of technologies such as blockchain for supply chain transparency, AI-driven quality assessment, and data analytics for demand forecasting has further enhanced the value proposition of specialty coffee bean sourcing platforms, thereby attracting a broader base of stakeholders within the coffee industry.

Moreover, the increasing emphasis on sustainability and ethical sourcing practices is driving platform providers to offer features that promote environmental stewardship and fair compensation for coffee farmers. Platforms that facilitate direct trade and provide detailed information about farming practices, certifications, and farmer profiles are gaining traction among buyers who prioritize sustainability. This trend is expected to continue as regulatory pressures and consumer advocacy for responsible sourcing intensify globally. Additionally, the emergence of specialty coffee markets in developing regions, coupled with supportive government policies and trade agreements, is creating new growth avenues for platform providers and stakeholders throughout the coffee value chain.

In the pharmaceutical industry, Comparator Drug Sourcing plays a crucial role in clinical trials and research studies. It involves the procurement of comparator drugs, which are used as benchmarks to evaluate the efficacy and safety of new drugs under development. This process ensures that clinical trials are conducted with the highest level of accuracy and reliability, providing essential data for regulatory approvals. The sourcing of comparator drugs requires meticulous planning and coordination, as it involves navigating complex regulatory landscapes, ensuring supply chain integrity, and maintaining the quality and authenticity of the drugs. As the demand for innovative therapies continues to grow, the importance of efficient and reliable comparator drug sourcing becomes increasingly evident, supporting the advancement of medical research and the development of new treatments.

Regionally, North America and Europe dominate the specialty coffee bean sourcing platform market, accounting for a significant share of global revenue in 2024. These regions have a well-established specialty coffee culture, high levels of digital adoption, and a strong presence of artisanal roasters and independent cafés. However, Asia Pacific is emerging as the fastest-growing market, driven by rising urbanization, increasing middle-class incomes, and a burgeoning café culture in c

Cocoa fell to 5,359.52 USD/T on December 1, 2025, down 0.82% from the previous day. Over the past month, Cocoa's price has fallen 18.29%, and is down 41.61% compared to the same time last year, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. Cocoa - values, historical data, forecasts and news - updated on December of 2025.

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Coffee Ground Biochar Market Outlook

According to our latest research, the global coffee ground biochar market size reached USD 62.3 million in 2024, reflecting a robust momentum driven by the increasing focus on sustainable waste management and circular economy practices. The market is expected to exhibit a CAGR of 12.7% from 2025 to 2033, reaching a forecasted value of USD 182.5 million by 2033. This remarkable growth is underpinned by the surging adoption of biochar as a soil amendment, heightened awareness regarding carbon sequestration, and the rising utilization of spent coffee grounds as a value-added resource in various industrial applications. As per our comprehensive market analysis, the coffee ground biochar industry is witnessing a paradigm shift fueled by technological advancements and evolving regulatory frameworks favoring sustainable agricultural and environmental solutions.

One of the primary growth factors propelling the coffee ground biochar market is the global emphasis on sustainable agriculture and soil health improvement. Biochar derived from coffee grounds not only provides a sustainable solution for coffee waste management but also offers significant agronomic benefits, including enhanced soil fertility, improved water retention, and increased microbial activity. The integration of biochar into soil amendment practices has been shown to boost crop yields and reduce the need for synthetic fertilizers, aligning with the broader objectives of regenerative agriculture. Additionally, the rising prevalence of organic farming and the increasing demand for eco-friendly soil enhancers are further bolstering the adoption of coffee ground biochar across diverse agricultural landscapes.

Another critical driver is the escalating need for effective carbon sequestration and greenhouse gas mitigation strategies. Coffee ground biochar acts as a stable carbon sink, sequestering atmospheric carbon for extended periods and thereby contributing to climate change mitigation efforts. Governments and environmental agencies worldwide are increasingly recognizing the role of biochar in achieving carbon neutrality targets, leading to supportive policies and incentives for biochar production and application. Furthermore, the circular economy model, which emphasizes the valorization of agricultural and food waste streams, is catalyzing investments in biochar production technologies, especially those utilizing abundant and underutilized resources like spent coffee grounds.

Technological advancements in biochar production processes are also playing a pivotal role in market expansion. Innovations in pyrolysis, gasification, and hydrothermal carbonization have enhanced the efficiency, scalability, and environmental performance of coffee ground biochar production. These advancements have enabled the development of high-quality biochar products with tailored properties for specific applications, including water treatment, animal feed, and industrial uses. Moreover, the growing collaboration between research institutions, technology providers, and industry stakeholders is accelerating the commercialization of novel biochar products and expanding their market reach.

From a regional perspective, Asia Pacific and North America are emerging as the leading markets for coffee ground biochar, supported by strong agricultural sectors, increasing awareness of sustainable farming practices, and the presence of major coffee producers and consumers. Europe is also witnessing significant growth, driven by stringent environmental regulations and proactive initiatives to promote bio-based solutions. Latin America and the Middle East & Africa, while currently smaller markets, are expected to register notable growth rates due to rising investments in sustainable agriculture and waste valorization projects. The global distribution of coffee production and consumption provides a solid foundation for the widespread adoption of coffee ground biochar across multiple regions.

In recent years, Walnut Husk Biochar has emerged as a promising alternative in the biochar industry, complementing the use of coffee ground biochar. Derived from the shells of walnuts, this type of biochar offers unique properties that enhance soil health and agricultural productivity. Walnut Husk Biochar is particularly noted for its high potassium c

ABSTRACT Coffee quality is an essential aspect to increase its commercial value and for the Brazilian coffee business to remain prominent in the world market. Fruit maturity stage at harvest is an important factor that affects the quality and commercial value of the product. Therefore, the objective of this study was to develop a classifier using neural networks to distinguish green coffee fruits from mature coffee fruits, based on the detachment force. Fruit detachment force and the percentage value of the maturity stage were measured during a 75-day harvest window. Collections were carried out biweekly, resulting in five different moments within the harvest period. A classifier was developed using neural networks to distinguish green fruits from mature fruits in the harvest period analyzed. The results show that, in the first half of June, the supervised classified had the highest success percentage in differentiating green fruits from mature fruits, and this period was considered as ideal for a selective harvest under these experimental conditions.

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Vitamin Coffee-Pod Market Outlook

According to our latest research, the global vitamin coffee-pod market size reached USD 1.42 billion in 2024, reflecting robust growth in consumer interest for functional beverages that combine convenience with health benefits. The market is expanding at a CAGR of 8.1% and is projected to attain USD 2.75 billion by 2033. This growth is primarily driven by the rising demand for on-the-go wellness solutions, increasing health consciousness among urban populations, and innovation in coffee pod formulations that integrate essential vitamins. As per our comprehensive analysis, the market’s upward trajectory is supported by both product development and shifting consumer lifestyles.

One of the key growth factors fueling the vitamin coffee-pod market is the surging trend of health and wellness, especially among millennials and Gen Z consumers. These demographics are increasingly seeking functional foods and beverages that not only deliver energy but also provide additional nutritional benefits. The integration of vitamins such as B complex, C, and D into convenient single-serve coffee pods caters directly to this demand, offering a dual benefit of a familiar daily ritual and a health boost. Furthermore, the global pandemic has heightened awareness of immune health, which has further accelerated the adoption of vitamin-infused products, including coffee pods, as part of daily wellness routines.

Another significant driver is the rapid innovation in packaging and sustainability within the coffee pod industry. The introduction of compostable and biodegradable pods appeals to environmentally conscious consumers who are concerned about the environmental impact of single-use plastics. Manufacturers are investing heavily in research and development to create eco-friendly pod solutions that do not compromise on quality or vitamin stability. This focus on sustainability is not only attracting new customers but also helping brands build loyalty and differentiate themselves in a crowded marketplace. The combination of health benefits and green packaging is a compelling value proposition that is expected to sustain market growth over the next decade.

The evolving retail landscape, particularly the rise of e-commerce and direct-to-consumer channels, is also playing a pivotal role in the expansion of the vitamin coffee-pod market. Online platforms offer consumers access to a wider variety of specialized products, including niche vitamin-infused coffee blends that may not be available in traditional brick-and-mortar stores. This shift has enabled smaller and innovative brands to reach global audiences more effectively, driving competition and encouraging continual product innovation. In addition, the convenience of online ordering aligns perfectly with the time-saving ethos of single-serve coffee pods, further boosting sales in this segment.

Regionally, North America continues to dominate the market, accounting for the largest share due to high coffee consumption rates, advanced retail infrastructure, and a strong culture of health and wellness. Europe follows closely, with growing interest in functional beverages and sustainable packaging solutions. Meanwhile, the Asia Pacific region is emerging as a lucrative market, propelled by rising disposable incomes, urbanization, and increasing awareness about dietary supplementation. The region’s younger population, coupled with rapid digital adoption, is expected to drive significant growth in online sales of vitamin coffee pods. Overall, the global outlook for the vitamin coffee-pod market remains highly positive, with substantial opportunities for innovation and expansion across all major regions.

Product Type Analysis

The product type segment of the vitamin coffee-pod market is a critical driver of overall market dynamics, with single-serve pods leading the charge in terms of popularity and market share. Single-serve pods have become synonymous with convenience, offering consumers a quick and easy w

According to Cognitive Market Research, the Paper Cup Market Size was USD XX Million in 2024 and is set to achieve a market size of USD XX Million by the end of 2031 growing at a CAGR of XX% from 2025 to 2033

North America held share of XX% in the year 2024
Europe held share of XX% in the year 2024
Asia-Pacific held share of XX% in the year 2024
South America held share of XX% in the year 2024
Middle East and Africa held share of XX% in the year 2024

Market Dynamics of the Paper Cup Market Key Drivers for Paper Cup Market

Growing Coffee and Tea Consumption to drive the paper cups market. 

The increasing consumption of tea and coffee is a major factor driving the growth of the paper cup market. As global demand for hot and cold beverages rises, particularly in fast-paced urban environments, disposable paper cups have become the preferred choice for convenience and sustainability. For instance, Tea consumption has grown particularly rapidly in China, India, and other emerging economies, driven by a combination of higher incomes and efforts to diversify production to include specialty items such as herbal teas, fruit fusions, and flavored gourmet teas. https://www.fao.org/newsroom/detail/Global-tea-consumption-and-production-driven-by-robust-demand-in-China-and-India/en#:~:text=Tea%20consumption%20has%20grown%20particularly,fusions%20and%20flavoured%20gourmet%20teas. Due to rise of cafe culture, higher disposable incomes and a growing preference for coffee over tea, coffee consumption in India is also steadily increasing. This trend has been observed particularly in both urban and rural areas. For instance, according to the Coffee Board of India’s latest study commissioned to CRISIL, it highlights that coffee consumption is estimated to have increased to 91,000 tonnes in 2023 from 84,000 tonnes in 2012. Second, instant coffee has emerged as a top favorite. https://coffeeboard.gov.in/Publications/Coffee_Consumption_2023.pdf

The growth of Quick-Service Restaurants (QSRs) and dining establishments are driving the expansion of the paper cup market. 

The expanding food and beverage sector is primarily driving the growth of the global paper cups market. There are rising establishments of new coffee shops and QSRs with the trend of people eating outside as a part of leisure activity, and it also suits people's changing lifestyle and hectic schedules where they prefer a takeaway. For instance, according to the Indian Quick Service Restaurant Industry, the aggregate revenues of the domestic quick-service restaurant (QSR) industry witnessed a healthy growth of 54% in FY2022 and 33% in FY2023, supported by strong pent-up demand post-Covid as well as wide adoption of user-friendly delivery applications and tech-enabled delivery channels. file:///C:/Users/Shree/Desktop/SH-2024-Q4-1-ICRA-QSR%20Industry.pdf. This catalyzes the adoption of paper cups, which is creating a positive outlook for the overall market. Besides this, quick-service restaurants are increasingly investing in and collaborating with different food chains, which is further expected to increase the demand for paper cup packaging. For instance, QSR brands announced a partnership with GrabFood, this collaboration extends more access points for customers to enjoy their favorite KFC, Pizza Hut, and many more outlets’ meals easily without leaving their homes. Therefore, Paper cup consumption is being driven by the industry's growth and the steadily increasing demand in developing nations.

Key Restraints for Paper Cup Market

The rising cost of raw materials and side effects associated with paper cups are a restraint for the market growth of paper cups. 

The rising cost of raw materials of paper cups is a restraint for the paper cup market, as there are Variations in the price of raw materials, energy, and transportation that lead to high costs. This may lead to the use of low-quality standard paper cups or an increase in the price of beverages. For instance, changes in the prices of polyethylene coating, which is used in making a thin layer in the paper cup market, due to the fluctuations in the petrochemical market, can also elevate the prices of a paper cup. Furthermore, price pressure from rivals or budget-conscious consumers could stifle market expansion. Though paper cups are highly used in day-to-day life for consuming be...

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