Coffee fell to 292.65 USd/Lbs on July 30, 2025, down 1.60% from the previous day. Over the past month, Coffee's price has fallen 0.76%, but it is still 28.08% higher than a year ago, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. Coffee - values, historical data, forecasts and news - updated on July of 2025.

Coffee growers raise two species of coffee bean: Arabica and robusta. The former is more expensive, selling for 2.93 U.S. dollars per kilogram in 2018 and projected to increase in price to 7.25 U.S. dollars in 2026. Robusta, named because it can grow at a wider range of altitudes and temperatures, sold for 1.87 U.S. dollars in 2018, projected to sell at 5 U.S. dollars per kilogram in 2026. Coffee production Coffee originally comes from Ethiopia, where a significant portion of coffee production continues to take place. The more popular bean, Arabica, takes its name from the Arabian Empire, when coffee consumption spread throughout the Middle East. After overcoming its ban by the Catholic Church, who saw coffee as in intoxicant from the Muslim world, coffee sales per capita are highest in European countries. Major players Starbucks has shaped the modern coffee culture, capitalizing on the Seattle coffee shop scene. This opened gourmet coffee to a wider market, shifting the global demand from cheaper robusta to better-tasting Arabica varieties. This shift has influenced the world coffee market, prompting companies such as McDonalds to open McCafé stores to cater to the evolving tastes of global consumers.

Graph and download economic data for Global price of Coffee, Other Mild Arabica (PCOFFOTMUSDM) from Jan 1990 to Jun 2025 about coffee, World, and price.

Graph and download economic data for Producer Price Index by Commodity: Processed Foods and Feeds: Coffee, Concentrated, Including Coffee Substitutes (WPU02630103) from Jan 1959 to Jun 2025 about coffee, beans, processed, food, commodities, PPI, inflation, price index, indexes, price, and USA.

The Kenyan coffee market, while exhibiting a robust presence globally, faces a complex interplay of factors influencing its growth trajectory. The market, estimated at $500 million in 2025, is projected to experience a Compound Annual Growth Rate (CAGR) of 5% from 2025-2033. This growth is primarily driven by increasing global demand for specialty coffee, coupled with the rising popularity of ethically sourced and sustainably produced beans, a characteristic strongly associated with Kenyan coffee. The strong reputation of Kenyan Arabica beans, known for their bright acidity and complex flavor profiles, fuels premium pricing and caters to a discerning consumer base. Online sales channels are witnessing significant expansion, reflecting evolving consumer preferences and the increasing reach of e-commerce platforms. However, the market faces challenges such as fluctuating global coffee prices, vulnerability to climate change impacting yields, and competition from other coffee-producing regions. Strategic diversification of markets, investment in sustainable farming practices, and leveraging the growing demand for specialty coffee through effective branding and marketing initiatives are crucial for sustained growth. The segmentation of the Kenyan coffee market reveals significant potential across various applications (online and offline sales) and bean types (e.g., E, PB, AA, AB, C, TT, T). Companies like Dormans Coffee, Rockbern Coffee Group, and Kenya Co-operative Coffee Exporters Limited (KCCE) are key players, each contributing to the market's dynamics through different business models and market strategies. Regional data reveals a diverse geographic spread, with North America, Europe, and the Middle East & Africa representing significant export markets. While the North American market enjoys a strong preference for Kenyan coffee, expansion in Asian markets presents a substantial opportunity for future growth, requiring targeted marketing campaigns and strategic partnerships to cultivate brand awareness and penetrate these burgeoning markets. Addressing the challenges and capitalizing on the opportunities will be crucial for the Kenyan coffee market to achieve its projected growth potential in the coming years.

Snapshot img

Freeze Dried Coffee Market Size 2025-2029

The freeze dried coffee market size is forecast to increase by USD 3.26 billion at a CAGR of 4.6% between 2024 and 2029.

The market is experiencing significant growth, driven by the expansion of cafe chains globally and the increasing popularity of gourmet coffee. This trend is particularly notable in regions with a high coffee consumption rate, such as North America and Europe. However, the market faces challenges due to the rising price of coffee beans, which can impact profitability for manufacturers and suppliers. To capitalize on this market opportunity, companies should focus on innovation and differentiation, such as offering unique flavors or sustainable sourcing practices. Moreover, the coffee packaging plays a crucial role in preserving the coffee's aroma and shelf life. Coffee vending machines cater to the demand for hot coffee in various settings, including offices and public spaces. 
In summary, the coffee market encompasses a wide range of segments catering to diverse consumer preferences, including gourmet coffee, travel coffee, disaster preparedness, military coffee, convenience stores, food service, online retail, and various coffee types, such as single-serve, freeze-dried, and soluble coffee. Additionally, exploring alternative production methods or regions with lower coffee bean prices could help mitigate the impact of price fluctuations. Overall, the market presents a compelling opportunity for companies seeking to meet the growing demand for high-quality, convenient coffee solutions. By staying attuned to market trends and addressing the challenges presented by rising coffee bean prices, businesses can effectively navigate this dynamic market landscape.

What will be the Size of the Freeze Dried Coffee Market during the forecast period?

Request Free Sample

The freeze-dried coffee market encompasses a range of offerings, from micro-ground coffee to ready-to-drink beverages. Coffee traceability is a significant trend, with consumers seeking transparency regarding the harvest origin and processing methods. Sustainability initiatives, such as Rainforest Alliance and Fair Trade certifications, are influencing purchasing decisions. Coffee additives, like milk and syrups, cater to diverse taste preferences. Innovation in coffee pods science and research continues to unveil new flavor notes and brewing techniques, such as pour-over and cold brew concentrate. Coffee machines, French press, and espresso machines, along with filters and accessories, enable various brewing methods. Coffee blending and quality control ensure consistent product offerings.
Coffee extracts and certification programs, like organic and fair trade, add value to the market. The market's evolution is driven by evolving consumer preferences, technological advancements, and coffee farming advancements. Coffee terroir and sensory evaluation play a crucial role in determining the unique characteristics of each coffee origin. The market's future growth is expected to be fueled by the increasing popularity of coffee beverages and the expanding coffee accessories market. Coffee cupping and grading are essential components of the coffee industry, ensuring the highest quality standards are met. The market's growth is further supported by the availability of advanced coffee brewing equipment and cold brew makers.
Overall, the freeze-dried coffee market is a dynamic and evolving industry that caters to diverse consumer preferences and demands. Consumers are increasingly seeking sustainable coffee options, paying close attention to coffee powder quality and caffeine content. Coffee filters also play a role in shaping the brewing experience. Recent consumer insights reveal a strong preference for ethically sourced beans, highlighting the growing demand for sustainability in every aspect of coffee consumption.

How is this Freeze Dried Coffee Industry segmented?

The freeze dried coffee industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Distribution Channel

  Offline
  Online


Flavor

  Optical
  Non-flavored
  Flavored varieties


Packaging

  Jars
  Sachets
  Pouches
  Bulk packaging


Geography

  North America

    US
    Canada


  Europe

    France
    Germany
    Italy
    UK


  Middle East and Africa



  APAC

    China
    India
    Japan
    South Korea


  South America



  Rest of World (ROW)

By Distribution Channel Insights

The offline segment is estimated to witness significant growth during the forecast period. In the dynamic coffee market, various segments cater to diverse consumer preferences. Supermarkets and hypermarkets, as prominent offline retail channels, offer a wide range of c

Subscribers can find out export and import data of 23 countries by HS code or product’s name. This demo is helpful for market analysis.

Raw green coffee beans wholesale refers to the practice of buying and selling unroasted coffee beans in large quantities at a wholesale price. Learn about the reasons why individuals and businesses opt to buy raw green coffee beans wholesale, including cost savings, control over the roasting process, freshness, and experimentation. Discover how buyers can select from various origins and varieties, and ensure that they are purchasing high-quality beans. Explore the benefits of customization, freshness, and c

Voluntary sustainability standards (VSS) in the coffee sector have become a popular tool to improve the livelihoods of smallholder coffee farmers. As third-party and company-led VSS have proliferated, an increasing number of producer groups are turning toward multiple certification to diversify their export channels. Yet, each certification requires added efforts and expenses, both at the farm and the organisational level. Hence, it is important to evaluate the additionality of multiple certification in bringing benefits to smallholders’ farm economy. This study addresses this research gap using a sample of over 600 coffee farmers from two Fairtrade-certified cooperatives in Colombia’s coffee belt to assess the additional economic impact of Starbucks C.A.F.E. Practices, Nespresso AAA, 4C, and the combination of Rainforest Alliance/Nespresso AAA certification. In examining coffee gross profit and household income, we find limited gains from the addition of industry and company-led standards to the Fairtrade certification. Evaluating pathways to improved economic performance, gross profit improvements appear most likely if higher average prices are combined with lower production costs. Finally, we show that the majority of farmers are unable to break even, irrespective of their certification status. This alarming result illustrates the need for further intervention in the coffee value chain.

France Consumer Price Index (CPI): FN: Non Alcoholic Beverage: Coffee, Tea and Cocoa data was reported at 120.960 1998=100 in Dec 2015. This records a decrease from the previous number of 120.970 1998=100 for Nov 2015. France Consumer Price Index (CPI): FN: Non Alcoholic Beverage: Coffee, Tea and Cocoa data is updated monthly, averaging 101.250 1998=100 from Jan 1990 (Median) to Dec 2015, with 312 observations. The data reached an all-time high of 127.020 1998=100 in Aug 2012 and a record low of 72.800 1998=100 in Sep 1993. France Consumer Price Index (CPI): FN: Non Alcoholic Beverage: Coffee, Tea and Cocoa data remains active status in CEIC and is reported by French National Institute for Statistics and Economic Studies. The data is categorized under Global Database’s France – Table FR.I006: Consumer Price Index: 1998=100.

Malaysia Consumer Price Index (CPI): NB: C: Coffee & Coffee Substitutes data was reported at 131.300 2010=100 in Mar 2025. This stayed constant from the previous number of 131.300 2010=100 for Feb 2025. Malaysia Consumer Price Index (CPI): NB: C: Coffee & Coffee Substitutes data is updated monthly, averaging 111.300 2010=100 from Jan 2010 (Median) to Mar 2025, with 183 observations. The data reached an all-time high of 131.300 2010=100 in Mar 2025 and a record low of 99.700 2010=100 in Jan 2010. Malaysia Consumer Price Index (CPI): NB: C: Coffee & Coffee Substitutes data remains active status in CEIC and is reported by Department of Statistics. The data is categorized under Global Database’s Malaysia – Table MY.I001: Consumer Price Index: 2010=100.

9779 Global export shipment records of Robusta Coffee with prices, volume & current Buyer's suppliers relationships based on actual Global export trade database.

Subscribers can find out export and import data of 23 countries by HS code or product’s name. This demo is helpful for market analysis.

Cocoa rose to 8,390.48 USD/T on July 31, 2025, up 2.24% from the previous day. Over the past month, Cocoa's price has fallen 4.01%, but it is still 11.20% higher than a year ago, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. Cocoa - values, historical data, forecasts and news - updated on July of 2025.

Credit report of Guzman Coffee And Nuts s.l C/traginers 9-46014 valencia (spain) contains unique and detailed export import market intelligence with it's phone, email, Linkedin and details of each import and export shipment like product, quantity, price, buyer, supplier names, country and date of shipment.

Algeria Consumer Price Index (CPI): Algiers: Food and Non Alcoholic Beverages: Coffee, Tea and Infusion data was reported at 485.410 1989=100 in Jul 2009. This records an increase from the previous number of 485.140 1989=100 for Jun 2009. Algeria Consumer Price Index (CPI): Algiers: Food and Non Alcoholic Beverages: Coffee, Tea and Infusion data is updated monthly, averaging 400.700 1989=100 from Jan 1994 (Median) to Jul 2009, with 187 observations. The data reached an all-time high of 606.600 1989=100 in Dec 1995 and a record low of 169.900 1989=100 in Jan 1994. Algeria Consumer Price Index (CPI): Algiers: Food and Non Alcoholic Beverages: Coffee, Tea and Infusion data remains active status in CEIC and is reported by National Office of Statistics. The data is categorized under Global Database’s Algeria – Table DZ.I006: Consumer Price Index: 1989=100: Algiers.

Calcium (Ca2+) is an important macronutrient in coffee and is involved in several physiological processes that influence crop growth, development, productivity, and stress response. This paper presents results from five experiments conducted on coffee under greenhouse and field conditions for over 5 years (2014–2018). The main objective of this study was to evaluate the influence of Ca+2 application on coffee growth, development, abiotic stress response, cation uptake, leaf cell structure, and productivity. The results show that Ca+2 directly influences the growth and development of plants and has a strong effect on root growth. Drought stress and low Ca+2 rates of 8 mg.L−1 showed no differences in photosynthetic rates (PN) and biomass accumulation; high Ca+2 rates between 75 and 150 mg.L−1 increased PN and biomass accumulation in plants under drought stress, with a positive correlation between Ca+2 content in the leaves and PN with and without drought stress. High air temperature (>30°C) reduced PN rates, and the treatment with proper Ca+2 application showed better PN compared to the treatments with low Ca+2. Ca+2 application showed a synergistic effect with potassium (K+) uptake and no influence on the magnesium (Mg+2) uptake but a reduction in the leaf concentration with the increase in Ca+2 application. Additionally, coffee plants with proper Ca+2 application showed thicker leaves, denser epidermis, and larger, more compact, and better-structured palisade parenchyma compared with the plants treated with Ca+2 at lower rates. After 5 years, the mean coffee yield showed a polynomial response with respect to the doses of Ca+2 applied, with optimum rate of 120 kg CaO ha−1year−1 and a peak of Ca+2 uptake by the coffee cherries during 110–220 days after flowering.

Credit report of Aleta Land Coffee Private Limited C contains unique and detailed export import market intelligence with it's phone, email, Linkedin and details of each import and export shipment like product, quantity, price, buyer, supplier names, country and date of shipment.

This dataset contains data on population, prices, wages, coffee production, amount of land under plantations and tax data used to compute inequality for the regions of West Sumatra and Priangan (West Java) during the period 1800-1940. The data is used in the publication entitled: "Globalization, Inequality and Institutions in West Sumatra and West Java, c. 1800-1940".

Commercial Coffee Grinder Market Outlook

The global commercial coffee grinder market is projected to experience a significant growth trajectory with a market size of approximately $1.2 billion in 2023, and is anticipated to reach around $2.3 billion by 2032, reflecting a robust compound annual growth rate (CAGR) of 7.5% during the forecast period. This impressive growth can be attributed to the burgeoning coffee culture and the increasing number of cafes and coffee chains worldwide. The demand for high-quality coffee experiences has skyrocketed, driving establishments to invest in sophisticated coffee grinding equipment to cater to discerning customers. Additionally, the rise in specialty coffee shops and the expansion of the hospitality industry have further fueled market expansion.

A key growth factor in the commercial coffee grinder market is the increasing consumer preference for freshly ground coffee. This preference has led to a surge in demand for advanced coffee grinders that can ensure consistency and quality in grinding. The growing coffee culture, particularly among millennials and younger populations, emphasizes the importance of brewing coffee with freshly ground beans to enhance flavor and aroma. As consumers become more knowledgeable about coffee preparation, their expectations for quality have risen, prompting cafes, restaurants, and hotels to upgrade their coffee grinding equipment to meet these demands. This trend is not only prevalent in developed countries but is also gaining momentum in emerging markets, where coffee consumption is on the rise.

Technological advancements in coffee grinding equipment are also a significant growth driver for the market. Manufacturers are investing in research and development to introduce innovative features such as precision grinding, programmable settings, and connectivity capabilities. The integration of smart technologies in coffee grinders allows for better control over the grinding process, ensuring consistency and precision. These technological advancements cater to the growing demand for customized coffee experiences, enabling establishments to offer a wide range of coffee options to their customers. Furthermore, the development of energy-efficient and eco-friendly coffee grinders aligns with the global push for sustainability, appealing to environmentally conscious consumers and businesses.

The increasing popularity of coffee subscription services and e-commerce platforms has opened new avenues for market growth. Online retail channels offer a convenient and accessible platform for consumers and businesses to purchase coffee grinders, contributing to market expansion. The rise of e-commerce has not only made it easier for consumers to compare and purchase coffee grinding equipment but has also allowed manufacturers to reach a broader audience. As more consumers seek to replicate the café experience at home, there is a growing demand for commercial-grade coffee grinders in the residential sector. This trend is expected to continue, further driving market growth over the forecast period.

Regionally, the commercial coffee grinder market is witnessing varied growth patterns. North America and Europe are expected to remain dominant markets due to the well-established coffee culture and high consumption rates. Meanwhile, the Asia Pacific region is anticipated to exhibit the highest growth rate, driven by the increasing adoption of Western coffee culture and expanding middle-class populations. Countries like China and India are witnessing a surge in coffee consumption, creating lucrative opportunities for market players. As the hospitality industry continues to thrive in these regions, the demand for commercial coffee grinders is poised to grow significantly.

Product Type Analysis

The commercial coffee grinder market segmentation by product type includes blade grinders, burr grinders, and manual grinders. Blade grinders are among the most commonly used types owing to their affordability and simplicity. They operate using rotating blades to chop coffee beans, which makes them a popular choice for establishments looking for cost-effective solutions. However, the inconsistency in grind size has led some to seek more precise alternatives. Nonetheless, due to their lower price point, blade grinders continue to hold a significant share in the market, especially in regions where affordability is a priority. Their continued presence in the market is bolstered by small businesses and new entrants to the coffee industry who prioritize budget over grind precision.

In contrast, burr grinders are highly favored by coffee c