The India Cafes & Bars Market is segmented by Cuisine (Bars & Pubs, Cafes, Juice/Smoothie/Desserts Bars, Specialist Coffee & Tea Shops), by Outlet (Chained Outlets, Independent Outlets) and by Location (Leisure, Lodging, Retail, Standalone, Travel). Market Value in USD is presented. Key data points observed include the number of outlets for each foodservice channel; and, average order value in USD by foodservice channel.

In 2014, the market value of franchise cafes in India amounted to about 18 billion Indian rupees. The market value is estimated to gradually increase through the years, reaching over 40 billion Indian rupees in 2020.

Among the organized market of the Indian restaurants and food service industry, the standalone licensed market accounted for the largest share of about 70 percent as of fiscal year 2019. The organized segment comprises of quick service restaurants, fine dining, casual dining, restaurants in hotels, bars, lounges, cafes, and food courts.

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Cafes and Bars Market Size 2024-2028

The Cafes and Bars Market size is estimated to grow by USD 68.8 billion at a CAGR of 4.36% between 2023 and 2028. The market is experiencing significant growth, driven by the increasing number of establishments and the demand for innovation and customization in food menus. This trend is being fueled by consumers' desire for unique dining experiences and a shift away from traditional restaurant offerings. However, the market faces challenges from the rising popularity of home-cooked meals and increased competition. With more people opting for home-cooked meals due to health and cost considerations, cafes and bars must differentiate themselves by offering high-quality, unique menu items and exceptional customer service. Additionally, the market is becoming increasingly competitive, with new establishments opening regularly and established players expanding their offerings to stay competitive. To succeed in this dynamic market, cafes and bars must continually innovate and adapt to changing consumer preferences and trends.

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Market Dynamics

The market encompasses a wide range of establishments serving various types of food and beverages. From cozy cafes offering Breakfast, Afternoon tea, Five course meals, Vegan food items, Organic coffee, and Customizable orders to bars serving Tequila, Whiskey, Cognac, Wine, Soft drinks, and Readytodrink beverages, this market caters to diverse consumer preferences. Authentic snacks, Artisan bakeries, and patisseries add to the appeal, while Digital entertainment, gaming, graffiti, and Selfordering touchscreen kiosks enhance the customer experience. Cafe culture thrives with Coffee drinking culture and Hot Drinks dominating the scene. Brands like Restaurant Brands International, Starbucks, Whitbread, and many others have significantly influenced the market. The Digital Transformation has led to the adoption of technology in cafes and bars, enabling Remote Work cafes and other innovative concepts.

Key Market Driver

The increasing number of cafes is a key factor driving the market growth. The growing trend of urban youth socializing in cafes is set to drive the market. With over 56% of the global population in urban areas, a 1.2 million km2 increase in urban built-up areas is projected by 2030. This urbanization, coupled with a significant white-collar demographic, has led to a surge in specialty coffee shops. Major cafe chains like Starbucks Corp. and Dunkin Brands Group Inc. are expanding in developing economies, with Starbucks reporting an 8% increase in global store count to 18,416 in October 2022.

The market is also influenced by the rise of coffee chains offering products like iced coffee, particularly appealing to the youth demographic. Infrastructure growth in countries like India, Indonesia, Iran, and Iraq provides opportunities for coffee chains. Increased travel has contributed to higher coffee intake, fueling the market growth.

Major market Trend

The demand for innovation and customization in food menus is a key major market trend. Consumers, particularly millennials, are seeking unique and bold flavor combinations in food, driving demand for innovative and exotic options. The desire for customizable meals, catering to daily calorie intake, is evident, with examples like Shake Shack's customizable Chick'n Shack chicken sandwich.

Furthermore, this trend, fueled by factors like medical needs, food allergies, and weight reduction plans, emphasizes the importance of aligning food choices with individual tastes. Achieving the right flavor profile not only satisfies consumers but also encourages repeat visits, contributing to the expected growth of the global market.

Significant Market Challenge

The threat from the rising popularity of home-cooked meals is a key challenge hindering the market growth. Some individuals favor homemade meals over restaurant dining due to concerns about the perceived unhealthiness of restaurant food, which often contains high levels of carbs, added sugar, salt, unhealthy fats, and artificial additives.

Furthermore, this increases the risk of diseases like heart problems, diabetes, and obesity. Additionally, homemade meals are more cost-effective than dining out, and they offer greater nutritional value with fresh, hygienic ingredients. This shift towards healthier home cooking poses a potential threat to the growth of the global market, especially among health-conscious consumers like millennials and baby boomers.

Market Segmentation

By Product

The market share growth by the beverages segment will be significant during the forecast period. The beverage segment includes the sales of hot and cold beverages like coffee, tea, and alcoholic beverages such as tequila, whiskey, and cognac. The major driving factor is the increasing demand for speciality and premium hot beverages l

The India pub, bar, café and lounge (PBCL) market size reached USD 2.8 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 5.8 Billion by 2033, exhibiting a growth rate (CAGR) of 7.40% during 2025-2033.

Report Attribute	Key Statistics
Base Year	2024
Forecast Years	2025-2033
Historical Years	2019-2024
Market Size in 2024	USD 2.8 Billion
Market Forecast in 2033	USD 5.8 Billion
Market Growth Rate (2025-2033)	7.40%

IMARC Group provides an analysis of the key trends in each sub-segment of the India pub, bar, café and lounge (PBCL) market report, along with forecasts at the country and regional level from 2025-2033. Our report has categorized the market based on outlet type, ownership and pricing.

The Global Coffee Market Report is Segmented by Product Type (Whole-Bean, Ground Coffee, Instant Coffee, and Coffee Pods and Capsules), Distribution Channel (On-Trade and Off-Trade), and Geography (North America, Europe, Asia-Pacific, South America, and Middle East & Africa). The Report Offers the Market Sizes and Forecasts in Terms of Value (USD) for all the Above Segments.

The India Full Service Restaurants Market is segmented by Cuisine (Asian, European, Latin American, Middle Eastern, North American), by Outlet (Chained Outlets, Independent Outlets) and by Location (Leisure, Lodging, Retail, Standalone, Travel). Market Value in USD is presented. Key data points observed include the number of outlets for each foodservice channel; and, average order value in USD by foodservice channel.

The India Ready to Drink (RTD) Coffee Market is Segmented By Packaging (Bottles, Cans, and Other Packaging) and Distribution Channels (Supermarkets/Hypermarkets, Convenience Stores, Online Retail, and Other Distribution Channels). The report offers the market sizes and forecasts in value (USD million) for the above segments.

The market value of the Indian restaurants and food service industry was about four trillion Indian rupees as of fiscal year 2020. While the restaurants and food service market in the country is divided into two segments, the unorganized segment accounts for the major share of the market size. Nevertheless, the organized sectors, grew at a strong rate between 2014 and 2020. The value of the chain segment, including quick service restaurants (QSR), more than doubled.

The unorganized segment comprises of individuals or families selling ready to eat food through vendors, dhabas, food carts, street stalls and more.

The global cafe and bar market size was valued at XX million in 2025 and is projected to expand at a compound annual growth rate (CAGR) of 4.06% from 2025 to 2033. The growth of the market is attributed to the rising popularity of coffee and tea, increasing disposable income, and changing lifestyles. Urbanization and the growing number of working professionals are also contributing to the market growth. The market is segmented on the basis of service type, outlet, and region. By service type, the market is divided into bars, cafes, coffee shops, and others. The bars segment is expected to hold the largest market share during the forecast period. By outlet, the market is categorized into chained outlets and independent outlets. The chained outlets segment is projected to dominate the market throughout the forecast period. Geographically, the market is analyzed across North America, Europe, Asia-Pacific, South America, and the Middle East & Africa. Asia-Pacific is expected to be the fastest-growing region in the cafe and bar market during the forecast period. The global cafe and bar market is a vibrant and ever-evolving sector, catering to diverse consumer preferences and社交化需求。With a market size projected to reach USD 1,852.3 million by 2027, it presents significant growth opportunities for market players. Recent developments include: In March 2022, Daniel's Chai Bar, based in Brampton, Canada, announced a new pop-up location at Vaughan Mills near Toronto., In August 2022, Barrio Familia announced that they will launch a completely new world's largest tequila bar in London, the United Kingdom., In October 2021, Masque Restaurant has opened a bar within the restaurant with offers a wide array of alcoholic drinks in Mumbai, India.. Key drivers for this market are: Increasing Demand for Protein-Rich Food, Increasing Demand for Plant-Based and Organic Ingredients. Potential restraints include: Presence of Alternative Proteins. Notable trends are: Innovation and Customization in Food Menus Augmented the Market Growth.

India Restaurant and Food Service Industry Concentration & CharacteristicsThe size of the India Restaurant and Food Service Industry market was valued at USD XX Million in 2023 and is projected to reach USD XXX Million by 2032, with an expected CAGR of 6.10% during the forecast period. The Indian Restaurant and Food Service Sector includes a variety of dining options, such as street vendors and high-end fine dining restaurants, catering to the diverse preferences of the country's large population. The increase is fueled by a growing preference among consumers for eating out, the emergence of creative restaurant ideas, and the appeal of different global foods. Jubilant FoodWorks Limited, along with other key players, dominate the market due to their wide range of brands and top-notch service. The industry is divided based on the type of foodservice (cafes & bars, cloud kitchens, full-service restaurants, quick-service restaurants), outlet (chained and independent), and location (leisure, lodging, retail, standalone, travel). In spite of obstacles like expensive operations and rivalries with fast food chains, the market remains optimistic due to the increasing demand for distinctive dining experiences and the utilization of digital tools to improve customer interaction. This path underscores the important position of the restaurant and food service sector in India's food scene and its possibility for further expansion. Recent developments include: April 2023: Barista Coffee opened its 350th store in Udaipur and is planning to reach the count of 500 in two years.March 2023: MMG Group, which owns and operates McDonald's restaurants in northern and eastern India, announced to invest USD 47.8 to USD 73.1 million over the next three years on reimaging of outlets and opening new ones.February 2023: Rebel Foods acquired the Franchise deal for Wendy's from Sierra Nevada to operate its stores across India. Rebel Foods is aiming to open 150 new offline Wendy's restaurants over the next decade.. Key drivers for this market are: Increasing Demand for Functional and Fortified Food, Multi-functionality and Wide Application of Riboflavin. Potential restraints include: Low Stability of Riboflavin on Exposure to Light and Heat. Notable trends are: Increased willingness of people to experiment with new cuisines and dining experiences propelling the market sales.

Indian foodservice market size was USD 71.23 billion in 2023 and is expected to grow to USD 165.24 billion by 2032 at a CAGR of 9.8%.

The revenue of the coffee market exceeded 452 million U.S. dollars in India in 2023. The market revenue is forecast to increase to over 600 million dollars by 2028. Additionally, roast coffee and instant coffee were the popular segments of coffee consumed by Indians.

The report covers Coffee Consumption in Asia Pacific and is segmented by Product Type (Whole-bean, Ground Coffee, Instant Coffee, Coffee Pods, and Capsules), Distribution Channel (Supermarkets/Hypermarkets, Convenience stores, Online Retail Stores, and other distribution channels), Geography (India, China, Japan, Australia and Rest of Asia Pacific).

The Global Coffee Vending Machine market was valued at USD XX million in 2022 and is projected to reach USD XX million by 2030, registering a CAGR of ~5.5% for the forecast period 2023- 2030 Adoption of Automated Coffee Vending Machines, Drives the Growth of Coffee Vending Machine Market

Automated coffee vending machine dispense different types of coffee at residential and commercial places The automated coffee vending machines offers single serve, ready to drink coffee, which is in high demand in the public places, cafe, offices. The café coffee day coffee vending machine in India sold its coffee machine to café, offices, and others. In India, the Café Coffee Day sold ~38,810 coffee vending machine in cafés. (Source: Coffee Day Global Limited, 2022) The manufacturer designed automated coffee vending machine to meet the rising demand of consumers. For instance, the Guangzhou Evoacas Intelligent Limited introduced its range of coffee vending machine at Asia Vending Machine and Smart Retail Expo. Thus, the rising innovation and development of coffee vending machine and adoption of coffee in commercial places, drives the automated coffee vending machine market.

Rising demand for food vending machines in offices and institutions

Rapidly changing technologies in coffee vending machines, restraints the growth of market.

The rapid digitalization and preference towards advanced technological solution increases automation in the food and beverage sector. The adoption of technologies in food and beverages automated certain process. The manufacturer adopted AI robotic technology in coffee vending machine which is replacing the coffee vending machine. For instance, the PPE Vending Machine Australia offers AI robot coffee machine in coffee shop and retail kiosks, in Australia. The use of AI robot barista technology is replacing the coffee vending machine

Impact of the COVID-19 Pandemic on the Coffee Vending Machine Market:

At the outset of the COVID-19, the Coffee Vending Machine Market was moderately impacted during the pandemic, as this coffee vending machine are used to dispense coffee at commercial places such as hospitals, offices, and cafeterias. The lockdown restriction imposed by the government, resulted in reduced demand for the coffee vending machine in public places to avoid spread of the infection. The coffee vending machines were sold through e-commerce website for residential use. Moreover, the manufacturer launched touchless technology in the coffee vending machine during the pandemic. The contactless food services in food and beverage sector were rapidly increasing in the COVID-19. The Azkoyen Group has developed and patented an automated coffee vending machine, which utilized air touch technology, which ensures contactless usage of the machine. The emerging touchless technology for coffee vending machine, recovered the sales of coffee vending machine during the pandemic. What is Coffee Vending Machine?

A coffee vending machine is operated in a semi-automatic and automatic mode of operation. A coffee vending machine dispenses single-serve coffee. This coffee vending machine is used in household and commercial places. The payment is done through coins, credit card and other. The espresso, and cappuccino are commonly served coffee.

The Hospitality Market in India is Experiencing Growth Due To the Country's Rich Culture and Diversity, Attracting Global Guests. The Service Sector, Known for Spiritual Tourism, Has Seen A Rise in Domestic Travel, Driven by A Growing Middle Class and Increased Disposable Income. Innovations in Accommodation Like Airbnb and Oyo Rooms Offer Cost-Effective Stays, While the Government Develops Ports As Cruise Tourism Hubs, Providing Hotel Services, Retail, and Restaurants. The Hotel Industry is Expanding With New Projects From International Chains, Driven by Increased Travel and Government Efforts To Boost Tourism.

The india quick service restaurants market size is projected to exhibit a growth rate (CAGR) of 7.22% during 2025-2033. The increasing integration of technology, such as online ordering platforms, mobile apps, and self-service kiosks, which enhances customer experience and operational efficiency, is driving the market.

Restaurant POS Software Market Size And Forecast

Restaurant POS Software Market size was valued at USD 9.44 Billion in 2023 and is projected to reach USD 17.88 billion By 2030, growing at a CAGR of 6.88% during the forecast period 2024 to 2030.

Global Restaurant POS Software Market Drivers

The market drivers for the Restaurant POS Software Market can be influenced by various factors. These may include:

Growing Need for Efficiency: To increase customer satisfaction, boost productivity, and streamline operations, restaurant owners are looking for point-of-sale (POS) systems. By automating processes like order management, inventory tracking, and billing, point-of-sale (POS) software lowers human error and saves time.

Expanding Cloud-based Solution Adoption: Systems for point-of-sale hosted in the cloud provide accessibility, scalability, and flexibility from any location with an internet connection. Restaurant operators can now remotely access real-time data and analytics without having to purchase expensive on-premises technology thanks to this concept.

Integration of Advanced Features: Current point-of-sale (POS) systems incorporate advanced features including tableside ordering, internet ordering, loyalty programs, customer relationship management (CRM), and kitchen display systems (KDS). These features provide restaurants a competitive edge, improve customer satisfaction, and boost sales.

Demand for Contactless Solutions: The COVID-19 pandemic has prompted eateries to embrace contactless ordering and payment systems more quickly. In order to satisfy changing client demands and maintain security, point-of-sale software suppliers are providing mobile wallet connections, QR code-based ordering, and contactless payment options.

Emphasis on Data Analytics: POS systems for restaurants offer insightful data that helps companies make decisions. Restaurant owners can increase profitability by optimizing menu offerings, pricing tactics, and inventory management through the analysis of sales trends, customer preferences, and inventory levels.

The rise of omnichannel strategies: To engage customers across many channels, such as in-store dining, online ordering, smartphone apps, and delivery services, restaurants are implementing omnichannel strategies. Orders, payments, and inventory are all effortlessly managed across different channels thanks in large part to POS software.

Restaurants number of regulations: Restaurants are required to abide by a number of regulations pertaining to payment processing, food safety, and tax reporting. By automating compliance-related processes including tax computations, reporting, and accounting software integration, point-of-sale (POS) software lowers the possibility of non-compliance fines.

Global Restaurant Chain Expansion: As restaurant chains and franchisees open more locations worldwide, there is an increasing need for scalable point-of-sale (POS) systems that facilitate multi-location operations, centralized management, and reporting.

The food service market in India was estimated to be about 70 billion U.S dollars in 2023. It is estimated to increase to 125 billion U.S dollars in 2029. This estimates accounts for full service restaurants, quick service restaurants, cafes and bars and cloud kitchen segment.

The global automatic coffee machine market is valued at USD 4584 million in 2024 and is expected to surpass USD 6847 million by 2034. The fast-paced automatic coffee machine landscape is seen to exhibit a CAGR of 4.1 % from 2024 to 2034, with immense adoption rates of these machines in the last decades.

Attributes	Description
Historical Size, 2023	USD 4412 million
Estimated Size, 2024	USD 4584 million
Projected Size, 2034	USD 6847.1 million
Value-based CAGR (2024 to 2034)	4.1% CAGR

Semi Annual Market Update

Particular	Value CAGR
H1	3.9% (2023 to 2033)
H2	4.2% (2023 to 2033)
H1	4% (2024 to 2034)
H2	4.3% (2024 to 2034)

Category-wise Insights

Segment	Super Automatic (Type)
Value Share (2024)	43 %

Segment	Cafes (End Use)
Value Share (2024)	29%

Country-wise Insights

Countries	CAGR from 2024 to 2034
India	13.9%
China	11.3%
Singapore	10.1%
Japan	9.4%
United States	3.7%