The India Cafes and Bars Market Report is Segmented by Cuisine (Bars and Pubs, Cafes, Juice/Smoothie/Dessert Bars, Specialist Coffee and Tea Shops), Outlet (Chained Outlets, Independent Outlets), Location (Leisure, Lodging, Retail, Standalone, Travel), and Service Type (Dine-In, Takeaway, Delivery). The Market Forecasts are Provided in Terms of Value (USD) and Volume (Units).

[81 Pages Report] India Coffee Shops & Cafe Market Size, Share 2017 by Type Consumer Behavior, Market Trends, Developments & Penetration,Forecast & Opportunities.

USD 10.17 Billion in 2024; projected USD 17.02 Billion by 2033; CAGR 5.88%.

India Cafes And Bars Market size was valued at USD 18 Billion in 2024 and is projected to reach USD 38.58 Billion by 2032, growing at a CAGR of 10% from 2026 to 2032.Cafes & Bars are establishments primarily engaged in serving food and beverages for on-premise consumption. Cafés offer coffee, tea, and light snacks in a relaxed setting, Furthermore, bars focus more on alcoholic beverages such as beer, wine, and cocktails. They provide a social atmosphere that often includes entertainment like music, television, or live performances. Some bars also serve food, but their primary function is alcohol service and leisure.

Snapshot img

Cafes And Bars Market Size 2024-2028

The cafes and bars market size is forecast to increase by USD 68.8 billion, at a CAGR of 4.36% between 2023 and 2028.

The market is experiencing significant growth, fueled by the increasing number of establishments catering to diverse consumer preferences. This proliferation of cafes signifies a shift towards more casual dining experiences, offering convenience and flexibility for consumers. This trend is fueled by the changing consumer preferences towards convenient and social dining experiences. Another key driver is the demand for innovation and customization in food menus, which is leading cafes and bars to offer unique and personalized offerings to attract customers. However, the market is not without challenges. The rising popularity of home-cooked meals and the increasing competition from quick-service restaurants pose significant threats.
To capitalize on market opportunities and navigate challenges effectively, companies must stay attuned to evolving consumer trends and preferences, continually innovating their offerings and enhancing the customer experience. Additionally, strategic partnerships and collaborations can help cafes and bars differentiate themselves and attract a loyal customer base.

What will be the Size of the Cafes And Bars Market during the forecast period?

Explore in-depth regional segment analysis with market size data - historical 2018-2022 and forecasts 2024-2028 - in the full report.
Request Free Sample

In the dynamic and evolving the market, specialty coffee continues to gain popularity, with extraction ratios and roast profiles being meticulously refined through advanced espresso machines. Catering services expand their offerings, integrating sensory evaluation and dessert menus to elevate the customer experience. Restaurant design innovations incorporate bar stools and beer selection, while event hosting requires careful cost control and coffee packaging. Bartending skills and social media marketing are essential for bars, with supply chain optimization and loyalty programs enhancing customer engagement. Employee training and beverage dispensing systems ensure consistency, while roast profiles and brewing methods cater to diverse preferences.

Health inspections, food safety, and fair trade coffee are crucial components of the industry, with ethical sourcing and inventory management shaping the supply chain. Waste management and marketing strategies are also vital for sustainability and profitability. Cafes and bars adapt to the continuous unfolding of market activities, integrating organic coffee, milk frothing techniques, and nitrogen infusion into their offerings. Coffee cupping and food pairing provide unique experiences, while Instant Coffee and staff scheduling streamline operations. The market remains a dynamic and ever-evolving landscape, with hygiene standards, water filtration, and pricing strategies shaping the competitive landscape. Quality control and wine lists add depth to the customer experience, making this industry a fascinating and continuously unfolding business environment.

How is this Cafes And Bars Industry segmented?

The cafes and bars industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2024-2028, as well as historical data from 2018-2022 for the following segments.

Product

  Beverages
  Food


Type

  Bars and pubs
  Cafes
  Specialty coffee shops


Service Mode

  Dine-In
  Takeaway
  Delivery


Cuisine Type

  Specialty Coffee
  Alcoholic Beverages
  Ethnic Snacks
  Traditional Snacks


Geography

  North America

    US
    Canada


  Europe

    France
    Germany
    Italy
    UK


  Middle East and Africa

    Egypt
    KSA
    Oman
    UAE


  APAC

    China
    India
    Japan


  South America

    Argentina
    Brazil


  Rest of World (ROW)

By Product Insights

The beverages segment is estimated to witness significant growth during the forecast period.

In The market, the food segment is experiencing significant growth due to consumers' increasing preference for quick breakfast options. Despite beverages dominating sales in developed countries like North America and Europe, the trend of purchasing convenient breakfast foods from cafes and bars is on the rise. This shift is attributed to people's hectic lifestyles and the availability of a variety of food items. Popular offerings include cakes, pastries, doughnuts, sandwiches, burgers, pizza, and chocolates. Coffee shops also sell packaged side items. Snacking options, such as doughnuts and sandwiches, are increasingly popular among consumers worldwide. Catering services are another growing trend in the market, providing customized food options for events and offices.

The coffee shop layout and atmosphere play a crucial role in attracting customers,

Discover the booming India cafes & bars market! This comprehensive analysis reveals market size, growth projections (2025-2033), key trends, and influential players. Uncover lucrative investment opportunities and understand the driving forces shaping this dynamic sector. Recent developments include: October 2023: Barista Coffee opened its 350th store in Udaipur and is planning to reach the count of 500 in two years.March 2023: Monginis collaborated with the nStore Technologies Pvt. Ltd, allowing Monginis to present its catalog at hyper-local levels and consumers to order food through QR code scanning.March 2023: MMG Group, which owns and operates McDonald's restaurants in northern and eastern India, announced an investment of USD 47.8 to USD 73.1 million over the next three years in reimaging outlets and opening new ones.. Notable trends are: Rising work from trend and increased disposable income fueling the cafes and bars sales.

The India Quick Service Restaurant Market Report is Segmented by Service Type (Dine-In, Delivery, and More), Cuisine (Asian, European, and More), Outlet (Chained Outlets and Independent Outlets), and Location (Leisure, Travel, and More). The Market Forecasts are Provided in Terms of Value (USD).

The revenue, at home in the 'Coffee' segment of the hot drinks market in India was modeled to stand at ************** U.S. dollars in 2024. Following a continuous upward trend, the revenue, at home has risen by ************** U.S. dollars since 2018. Between 2024 and 2030, the revenue, at home will rise by ************** U.S. dollars, continuing its consistent upward trajectory.Further information about the methodology, more market segments, and metrics can be found on the dedicated Market Insights page on Coffee.

The India Foodservice Market Report is Segmented by Foodservice Type (Cafés and Bars, Cloud Kitchens, Full-Service Restaurants, Quick-Service Restaurants), Outlet (Chained Outlets and Independent Outlets), Location (Leisure, Lodging, Retail, Standalone, Travel), Service Type (Dine-In, Takeaway, Delivery), and Geography (India). The Market Forecasts are Provided in Terms of Value (USD).

India Packaged Coffee & Cafe Chain Market Size, Share, Trend & Market Analysis By Type, By Distribution Channel, By End User, Competition Forecast & Opportunities.

The global coffee market size was USD 97.71 billion in 2024 & is projected to grow from USD 102.98 billion in 2025 to USD 156.85 billion by 2033.
Report Scope:

The size of the India Restaurant and Food Service Industry market was valued at USD XX Million in 2023 and is projected to reach USD XXX Million by 2032, with an expected CAGR of 6.10% during the forecast period. Recent developments include: April 2023: Barista Coffee opened its 350th store in Udaipur and is planning to reach the count of 500 in two years.March 2023: MMG Group, which owns and operates McDonald's restaurants in northern and eastern India, announced to invest USD 47.8 to USD 73.1 million over the next three years on reimaging of outlets and opening new ones.February 2023: Rebel Foods acquired the Franchise deal for Wendy's from Sierra Nevada to operate its stores across India. Rebel Foods is aiming to open 150 new offline Wendy's restaurants over the next decade.. Key drivers for this market are: Increasing Demand for Functional and Fortified Food, Multi-functionality and Wide Application of Riboflavin. Potential restraints include: Low Stability of Riboflavin on Exposure to Light and Heat. Notable trends are: Increased willingness of people to experiment with new cuisines and dining experiences propelling the market sales.

India Food Service Market size was valued to be USD 80 Billion in the year 2024 and it is expected to reach USD 198.08 Billion in 2032, at a CAGR of 12% over the forecast period of 2026 to 2032.

Key Market Drivers

Health and Wellness Awareness: The Indian foodservice market is experiencing a significant shift toward healthier options, as evidenced by the Indian Council of Medical Research report showing 72% of urban Indians actively seeking healthier breakfast alternatives.

Digital Transformation: The sector's digital evolution is marked by the National Restaurant Association of India's finding that 85% of organized restaurants have integrated with food delivery platforms.

The global cafe and bar market size was valued at XX million in 2025 and is projected to expand at a compound annual growth rate (CAGR) of 4.06% from 2025 to 2033. The growth of the market is attributed to the rising popularity of coffee and tea, increasing disposable income, and changing lifestyles. Urbanization and the growing number of working professionals are also contributing to the market growth. The market is segmented on the basis of service type, outlet, and region. By service type, the market is divided into bars, cafes, coffee shops, and others. The bars segment is expected to hold the largest market share during the forecast period. By outlet, the market is categorized into chained outlets and independent outlets. The chained outlets segment is projected to dominate the market throughout the forecast period. Geographically, the market is analyzed across North America, Europe, Asia-Pacific, South America, and the Middle East & Africa. Asia-Pacific is expected to be the fastest-growing region in the cafe and bar market during the forecast period. The global cafe and bar market is a vibrant and ever-evolving sector, catering to diverse consumer preferences and社交化需求。With a market size projected to reach USD 1,852.3 million by 2027, it presents significant growth opportunities for market players. Recent developments include: In March 2022, Daniel's Chai Bar, based in Brampton, Canada, announced a new pop-up location at Vaughan Mills near Toronto., In August 2022, Barrio Familia announced that they will launch a completely new world's largest tequila bar in London, the United Kingdom., In October 2021, Masque Restaurant has opened a bar within the restaurant with offers a wide array of alcoholic drinks in Mumbai, India.. Key drivers for this market are: Increasing Demand for Protein-Rich Food, Increasing Demand for Plant-Based and Organic Ingredients. Potential restraints include: Presence of Alternative Proteins. Notable trends are: Innovation and Customization in Food Menus Augmented the Market Growth.

According to Cognitive Market Research, The global takeout coffee market will be worth USD 39.1 billion in 2023 and grow at a compound annual growth rate (CAGR) of 4.80% from 2023 to 2030.

The demand for takeout coffee is rising due to the increasing number of coffee shops in various countries.
Demand for instant coffee remains higher in the takeout coffee market.
The on-trade category held the highest takeout coffee market revenue share in 2023.
Europe will continue to lead, whereas the North American takeout coffee market will experience the most robust growth until 2030.

Increasing Number of Coffee Shops to Provide Viable Market Output

A significant market driver for Takeout Coffee has been the increasing number of coffee shops. The rising popularity of coffee culture and the preference for specialty coffee among consumers have led to a surge in coffee shop openings. Modern consumers' convenience and busy lifestyles drive the demand for grab-and-go options, making takeout coffee from these establishments highly appealing.

For instance, in February 2023, Third Wave Coffee (TWC) announced the opening its 91st store in Oberoi Mall in Mumbai, India.

Moreover, coffee shops often offer diverse coffee flavors, brewing methods, and customization options, attracting a broad customer base. The global expansion of major coffee chains has also contributed to this trend. As a result, the proliferation of coffee shops continues to fuel the growth of the takeout coffee market, offering consumers a wide array of choices and convenience.

Increasing Consumption of Coffee in Emerging Economies to Propel Market Growth

The market for Takeout Coffee has revolutionized because of the increasing consumption of coffee in emerging economies. As these economies experience urbanization and rising incomes, there is a growing trend towards adopting Western-style coffee culture. Coffee shops and chains have expanded their presence in these regions, making coffee more accessible and appealing to a broader demographic.

According to the U.S. Department of Agriculture (USDA) 2022, Indonesia is reported to be the largest consumer of coffee, followed by China and Mexico. Coffee consumption in Indonesia has grown among consumers in recent years due to its convenience, affordability, and ability to provide alertness and relaxation.

Additionally, the younger population in emerging economies is more open to trying new beverages, including various coffee options, which has fueled demand. The perception of coffee as a trendy and social beverage has also contributed to its popularity. Furthermore, the rising awareness of the potential health benefits of coffee consumption, such as improved alertness and antioxidant properties, has encouraged its consumption.

Rising focus on health is propelling market growth

Key Dynamics of

Takeout Coffee Market

Key Drivers of

Takeout Coffee Market

Urbanization and fast-paced lifestyles driving on-the-go consumption: As urban populations increase, the need for convenient, grab-and-go coffee choices has risen significantly. Takeout coffee seamlessly integrates into hectic schedules, particularly for working professionals, students, and commuters.

Growth of coffee shop chains and specialty cafés: Major brands such as Starbucks, Costa Coffee, and Tim Hortons are rapidly expanding in both established and developing markets. Their emphasis on convenient takeaway formats, mobile ordering, and app-based loyalty programs is propelling the growth of takeout sales.

Rising consumer expenditure on premium beverages: With increasing disposable incomes and a heightened appreciation for artisanal and specialty coffee, consumers are more inclined to invest in high-quality takeout options. Cold brews, oat milk lattes, and seasonal blends are contributing to market value enhancement.

Key Restraints for

Takeout Coffee Market

Sustainability issues regarding single-use packaging: Takeout coffee produces significant amounts of disposable cups, lids, and sleeves, much of which ultimately ends up in landfills. Heightened environmental awareness is compelling brands to implement eco-friendly packaging solutions or face potential consumer backlash.

Price sensitivity among certain consumer demographics: Although takeaway coffee remains popular, escalating inflation and cost-of...

India Pub, Bar, Café, Lounge (PBCL) Market was valued at USD 3.07 billion in 2024 and is anticipated to grow USD 4.64 billion by 2030 with a CAGR of 7.19% during forecast period.

Discover the booming India restaurant & food service industry! Explore market size, CAGR, key players (Jubilant FoodWorks, McDonald's, etc.), and future trends in QSR, FSR, and cloud kitchens. This in-depth analysis reveals lucrative opportunities for investors and businesses. Recent developments include: April 2023: Barista Coffee opened its 350th store in Udaipur and is planning to reach the count of 500 in two years.March 2023: MMG Group, which owns and operates McDonald's restaurants in northern and eastern India, announced to invest USD 47.8 to USD 73.1 million over the next three years on reimaging of outlets and opening new ones.February 2023: Rebel Foods acquired the Franchise deal for Wendy's from Sierra Nevada to operate its stores across India. Rebel Foods is aiming to open 150 new offline Wendy's restaurants over the next decade.. Notable trends are: Increased willingness of people to experiment with new cuisines and dining experiences propelling the market sales.

Dosa Restaurant Market Outlook

According to our latest research, the global dosa restaurant market size reached USD 14.6 billion in 2024, driven by the rising popularity of South Indian cuisine worldwide and the increasing demand for authentic and innovative dining experiences. The market is projected to grow at a robust CAGR of 8.3% from 2025 to 2033, reaching an estimated USD 29.8 billion by 2033. This growth trajectory is underpinned by expanding urbanization, evolving consumer preferences, and the proliferation of delivery platforms that make dosa-based offerings more accessible than ever before.

One of the primary growth factors propelling the dosa restaurant market is the increasing global appetite for ethnic and regional cuisines. As consumers become more adventurous and health-conscious, there is a noticeable shift toward lighter, plant-based, and gluten-free dining options—qualities that dosas naturally embody. The rise of social media and food influencers has further amplified the visibility of South Indian cuisine, making dosas a trendy choice among millennials and Gen Z diners. Additionally, the growing Indian diaspora across North America, Europe, and the Middle East has fostered a surge in demand for authentic South Indian dining experiences, encouraging entrepreneurs to establish dedicated dosa restaurants in both traditional and non-traditional markets.

Another key driver is the rapid expansion of food delivery and takeaway services. The COVID-19 pandemic accelerated the adoption of online ordering and delivery platforms, which has had a lasting impact on consumer behavior. Dosa restaurants, with their quick preparation and portability, are uniquely positioned to capitalize on this trend. Many operators have diversified their service models to include cloud kitchens, pop-up outlets, and food trucks, thereby increasing their market reach and operational efficiency. The integration of technology into ordering and payment processes has also enhanced customer convenience, further fueling market expansion.

Innovation in menu offerings is also contributing significantly to market growth. While traditional dosas remain popular, there is a burgeoning demand for fusion and vegan/vegetarian variants that cater to a wider array of dietary preferences. Restaurateurs are experimenting with global flavors, novel fillings, and healthier cooking techniques to attract a diverse clientele. This trend is particularly pronounced in urban centers, where consumers are eager to try new culinary experiences. The ability of dosa restaurants to adapt to local tastes while maintaining authenticity is a critical factor in sustaining long-term growth and competitiveness in the global market.

From a regional perspective, Asia Pacific continues to dominate the dosa restaurant market, accounting for the largest share in 2024. India remains the epicenter, but rapid urbanization and rising disposable incomes in Southeast Asian countries are also driving market expansion. North America and Europe are experiencing significant growth, fueled by the increasing presence of the Indian diaspora and a growing consumer base interested in ethnic and vegetarian cuisines. The Middle East and Africa are emerging as attractive markets, supported by tourism, expatriate populations, and the proliferation of international food chains. Each region presents unique opportunities and challenges, shaping the strategic approaches of market participants.

Service Type Analysis

The service type segment in the dosa restaurant market is broadly categorized into dine-in, takeaway, and delivery. Dine-in services remain a cornerstone of the market, especially in regions with a strong culture of social dining and family gatherings. Dosa restaurants, particularly those offering a traditional ambiance and live cooking stations, attract customers seeking an immersive culinary experience. This segment benefits from higher average transaction values and opportunities for upselling beverages and side dishes. However, it also faces challenges related to high operational costs, staffing, and real estate expenses, especially in urban centers.

Takeaway services have witnessed substantial growth, driven by the fast-paced lifestyles of urban consumers and the need for convenient meal opti

The global cafe chain market is anticipated to reach a substantial market value by 2033, expanding at a notable CAGR during the forecast period. Factors driving this growth include increasing urbanization, rising disposable income, and shifting consumer preferences towards premium coffee experiences. The growing popularity of grab-and-go concepts, along with the expansion of coffee culture in emerging markets, further contribute to market expansion. Segmentation analysis reveals that the casual segment dominates the market based on type, driven by the wide availability and convenience of casual cafes. The entertainment application holds a significant market share due to the increasing integration of cafes into entertainment venues, such as cinemas and shopping malls. Geographically, North America and Europe are leading the market, with major players like Starbucks and Costa Coffee establishing a strong presence. Asia-Pacific is expected to witness significant growth due to the rapidly expanding cafe culture in countries like China and India. Market trends indicate a growing emphasis on sustainability, with cafes adopting eco-friendly practices, as well as the rise of specialty coffee roasters offering unique and high-quality coffee experiences.

The food service market in India was estimated to be about ** billion U.S. dollars in 2025. It was estimated to increase to, around*** billion U.S. dollars in 2030. This estimates accounts for full service restaurants, quick service restaurants, cafés and bars and cloud kitchen segment.