Why did the Calcium Propionate Price Change in July 2025? Price Index for Calcium Propionate in the USA declined marginally during July 2025 compared to June levels, reflecting soft market activity and weaker-than-expected consumption across food preservation industries.

Get the latest insights on price movement and trend analysis of Calcium Propionate in different regions across the world (Asia, Europe, North America, Latin America, and the Middle East Africa).

In Q1 2025, the Calcium propionate market in North America displayed notable price fluctuations, driven primarily by domestic demand, logistical challenges, and supply constraints. In early January, with a slight 0.40% weekly decrease attributed to abundant inventories and a lull in trade post-holiday season. However, by mid-January, reflecting a 1.61% week-on-week increase, spurred by the return of full-scale production and rising customer demand. The market then stabilized as exporters maintained competitive pricing for international sales.

The Calcium Propionate Market Segments the Industry by Form (Dry (Powder, Granular), and Liquid / Suspension), Grade (Food Grade, Feed Grade, and More), Application (Pharmaceutical, Animal Feed, Food and Beverage, and More), and Geography (Asia-Pacific, North America, Europe, South America, and the Middle East and Africa). The Market Forecasts are Provided in Terms of Value (USD).

The calcium propionate market is estimated to be worth USD 589.6 million in 2025 and is projected to grow steadily to reach USD 1,023.1 million by 2035, reflecting a CAGR of 5.7% over the forecast period.

Attributes	Description
Estimated Global Calcium Propionate Industry Size (2025E)	USD 589.6 million
Projected Global Calcium Propionate Industry Value (2035F)	USD 1,023.1 million
Value-based CAGR (2025 to 2035)	5.7%

Semi-Annual Market Update

Particular	Value CAGR
H1	5.5% (2025 to 2035)
H2	6.0% (2025 to 2035)
H1	5.8% (2026 to 2036)
H2	6.2% (2026 to 2036)

Country-wise Insights

Countries	CAGR, 2025 to 2035
The USA	5.9%
China	6.0%
Japan	5.7%

The Calcium Propionate Market size is expected to reach a valuation of USD 701.6 million in 2033 growing at a CAGR of xx%. The Calcium Propionate Market research report classifies Market by share, trend, demand, forecast and based on segmentation.

The global food grade calcium propionate market, valued at approximately $103 million in 2025, is projected to experience steady growth, driven by a compound annual growth rate (CAGR) of 4.5% from 2025 to 2033. This growth is primarily fueled by the increasing demand for preservatives in the food and bakery industries to extend shelf life and maintain product quality. Consumer preference for convenient, ready-to-eat foods and longer shelf-life products further contributes to market expansion. Key applications include bread, cakes, and other baked goods, where calcium propionate effectively inhibits mold growth without significantly altering taste or texture. The market is moderately concentrated, with key players like Jiangsu Mupro IFT, Eton Food, and Shandong Tongtai Weirun competing alongside international companies such as Niacet and Perstorp AB. Regional variations in food processing techniques and regulatory frameworks influence market penetration; however, growth is anticipated across all major regions. While rising raw material costs and stringent regulatory compliance could pose challenges, the overall market outlook remains positive, driven by continuous innovation in food preservation techniques and the expanding global food industry. Further growth is anticipated due to several factors. The increasing awareness of food safety and hygiene among consumers is driving the demand for effective preservatives. Moreover, the expansion of the global bakery and processed food industries in developing economies offers lucrative opportunities for market expansion. Companies are investing in research and development to improve the efficiency and efficacy of calcium propionate, as well as exploring sustainable sourcing and manufacturing practices to meet increasing environmental concerns. This focus on sustainability and innovation, combined with the persistent demand for effective food preservation, will further propel market growth in the coming years. Competitive pressures may lead to price adjustments, however the overall market is expected to remain stable with continued expansion driven by the factors mentioned above.

According to Cognitive Market Research, the global calcium propionate market size will be USD 346 million in 2024 and will expand at a compound annual growth rate (CAGR) of 5.3% from 2024 to 2031. Market Dynamics of Calcium Propionate Market Key Drivers for Calcium Propionate Market Increase in the demand for packaged and processed foods - One of the main reasons the calcium propionate market is growing is due to the increased demand for packaged and processed foods. As consumer lifestyles become busier, the convenience of ready-to-eat and long-shelf-life products is increasingly valued. This trend is amplified by urbanization and the growth of the middle class in current economies, where there is a higher inclination towards convenience foods, thereby boosting the demand for calcium propionate in food preservation. The rise in the consumption of bakery products is anticipated to drive the calcium propionate market's expansion in the years ahead. Key Restraints for Calcium Propionate Market The high production costs pose a serious threat to the calcium propionate industry. The market also faces significant difficulties related to health concerns. Introduction of the Calcium Propionate Market Calcium propionate is a calcium salt of propionic acid used as a food preservative. It inhibits mold and bacterial growth, extending the life of baked goods and products. Recognized as safe, it helps prevent spoilage without altering the taste or nutritional value of foods. The changing lifestyles and busier schedules propel the demand for packaged foods, rise in bakery product consumption, increase in food hygiene, growth in urbanization, growing animal feed industry, and innovations in food preservation techniques are the major factors bolstering the growth of the calcium propionate market.

Food Grade Calcium Propionate Market Outlook

The global Food Grade Calcium Propionate market size was valued at approximately USD 313 million in 2023, and it is projected to reach USD 468 million by 2032, growing at a compound annual growth rate (CAGR) of 4.6% during the forecast period. The market's growth is driven by increasing demand for calcium propionate as a preservative in various food products, owing to its ability to inhibit the growth of mold and bacteria, thereby extending the shelf life of food items.

One of the significant growth factors for the Food Grade Calcium Propionate market is the rising consumer awareness regarding food safety and quality. As consumers become more health-conscious, there is an increased preference for food products with extended shelf lives and fewer preservatives. Calcium propionate, being a safe and effective preservative, has found widespread acceptance in the food industry. Additionally, the growing population and the subsequent increase in food demand also propel the market's growth, as manufacturers seek to ensure the freshness and safety of their products over longer periods.

Another key driver of market growth is the increasing application of calcium propionate in the bakery industry. Bakery products, such as bread, cakes, and pastries, are highly susceptible to spoilage due to mold growth. Calcium propionate effectively inhibits mold, yeast, and bacteria, making it an essential ingredient for bakers. The expanding bakery industry, coupled with the rising trend of on-the-go consumption of bakery snacks, is expected to bolster the demand for food grade calcium propionate further. Moreover, the shift towards clean-label products, where artificial preservatives are minimized, also boosts the adoption of naturally derived preservatives like calcium propionate.

The expansion of the dairy and meat industries also contributes significantly to the growth of the Food Grade Calcium Propionate market. In dairy products, calcium propionate is used to prevent spoilage and extend shelf life, particularly in items like cheese and yogurt. Similarly, in meat and processed meat products, it helps in maintaining freshness and preventing microbial growth. As the consumption of dairy and meat products continues to rise globally, the demand for effective preservatives like calcium propionate is set to increase correspondingly. Furthermore, advancements in food processing technologies and the development of new food products containing calcium propionate are expected to create lucrative opportunities for market growth.

Regionally, North America dominates the Food Grade Calcium Propionate market, driven by the high consumption of processed and convenience foods, stringent food safety regulations, and the presence of major food manufacturers. Europe follows closely, with significant demand from the bakery sector and a strong emphasis on food preservation and safety. The Asia Pacific region is expected to witness the fastest growth during the forecast period, attributed to the rapidly growing population, increasing urbanization, and the rising demand for processed foods. Additionally, the region's expanding dairy and meat industries further fuel the market growth. Latin America and the Middle East & Africa exhibit moderate growth, driven by the increasing adoption of food preservatives and the growing food processing sector.

Form Analysis

The Food Grade Calcium Propionate market is segmented by form into powder and liquid. The powder form of calcium propionate holds a significant share of the market due to its ease of handling, storage, and incorporation into various food products. Powdered calcium propionate is widely used in bakery products, dairy products, and processed meat due to its effectiveness in preventing mold growth and extending shelf life. Its stability and long shelf life make it a preferred choice for food manufacturers. Furthermore, its compatibility with dry mixes and ease of dispersion enhance its usability across different food applications, driving its demand in the market.

On the other hand, the liquid form of calcium propionate is gaining traction, particularly in applications where precise dosing and uniform distribution are critical. The liquid form is commonly used in beverages, sauces, and dressings, where it can be easily mixed and evenly distributed throughout the product. The growing demand for liquid calcium propionate is also driven by its application in animal feed, where it helps prevent feed spoilage and maintains nutritional quality. The convenience of liquid form in certain manufacturing

The global calcium propionate market is projected to grow at a CAGR of 5.8% from 2025 to 2033, reaching a value of million by 2033. The market is driven by the increasing demand for calcium propionate in the food and beverage industry, feed industry, and other applications. Calcium propionate is a versatile food additive that is used as a preservative, mold inhibitor, and flavoring agent. It is also used in animal feed as a nutritional supplement. The growth of the food and beverage industry is a major driver of the calcium propionate market. Calcium propionate is used in a variety of food products, including bread, cheese, and yogurt, to extend shelf life and prevent spoilage. The increasing demand for processed and packaged foods is driving the growth of the food and beverage industry, which in turn is fueling the demand for calcium propionate. The feed industry is another major driver of the calcium propionate market. Calcium propionate is used in animal feed as a nutritional supplement to improve animal health and performance. The increasing demand for animal protein is driving the growth of the feed industry, which in turn is fueling the demand for calcium propionate. Other applications of calcium propionate include its use as a preservative in cosmetics, pharmaceuticals, and household products.

Calcium Propionate Market Outlook

According to our latest research, the global calcium propionate market size reached USD 377.8 million in 2024, driven by increasing demand for food preservation solutions and stringent food safety regulations. The market is expected to experience a robust CAGR of 5.6% from 2025 to 2033, with projections indicating it will reach approximately USD 620.3 million by 2033. This growth is primarily fueled by the expanding processed food industry, rising consumer awareness regarding food spoilage, and the ongoing shift towards safer and more effective food additives.

A significant growth factor for the calcium propionate market is the surging demand for bakery products worldwide. Calcium propionate is widely utilized as a preservative in bread, cakes, and other baked goods due to its efficacy in inhibiting mold and bacterial growth, thereby extending shelf life. With urbanization and changing dietary habits, particularly in emerging economies, the consumption of packaged and convenience foods has soared. This trend, coupled with the increasing number of working professionals seeking ready-to-eat options, has amplified the need for effective food preservatives. Moreover, the rise of artisanal and specialty baked goods, which often require longer shelf stability, further boosts the adoption of calcium propionate in the bakery sector.

Another crucial driver is the growing emphasis on food safety and quality standards imposed by regulatory authorities across the globe. Governments and health organizations are enforcing strict guidelines to minimize foodborne illnesses and spoilage, prompting manufacturers to incorporate reliable preservatives like calcium propionate. Its status as a GRAS (Generally Recognized As Safe) substance by the US Food and Drug Administration and approval by the European Food Safety Authority have cemented its position as a preferred choice for food preservation. Additionally, the clean-label movement has encouraged manufacturers to opt for preservatives with established safety records, further propelling market growth.

The expansion of the animal feed and agriculture industries also plays a pivotal role in the growth of the calcium propionate market. As livestock farming intensifies globally, the need for effective feed preservatives to prevent mold and bacterial contamination has become more pronounced. Calcium propionate is increasingly being used in animal feed to enhance shelf life and maintain nutritional quality, thus supporting the health and productivity of livestock. The synergy between food, feed, and agricultural applications is expected to sustain the market’s upward trajectory in the coming years.

From a regional perspective, Asia Pacific is emerging as a key growth engine for the calcium propionate market, supported by rapid urbanization, population growth, and evolving food consumption patterns. North America and Europe continue to hold substantial market shares due to well-established food processing industries and stringent regulatory frameworks. Meanwhile, Latin America and the Middle East & Africa are witnessing steady adoption rates, driven by increasing awareness of food preservation and safety. This diverse regional landscape underscores the global relevance and adaptability of calcium propionate across various industries and applications.

Form Analysis

The form segment of the calcium propionate market is categorized into powder, liquid, and granules, each serving distinct industry requirements and offering unique advantages. Powdered calcium propionate dominates the market, accounting for the largest share due to its ease of handling, storage, and uniform dispersion in dry mixes. The bakery industry, in particular, favors the powdered form for its compatibility with flour and other dry ingredients, ensuring consistent preservative action throughout the product. The powder form’s long shelf life and cost-effectiveness make it an attractive option for large-scale food manufacturers seeking eff

Calcium Propionate Market size was valued at USD 291.36 Million in 2024 and is projected to reach USD 468.76 Million by 2032, growing at a CAGR of 5.86% from 2026 to 2032.Key market drivers for the Calcium Propionate Market include rising demand for food preservatives due to increasing consumption of packaged and processed food, growing awareness about food safety, and the compound’s effectiveness in inhibiting mold and bacterial growth, which extends product shelf life.

The global calcium propionate market, valued at 300 thousand metric tons in 2024, is set to experience steady growth. By 2034, the market is expected to reach 506.7 thousand metric tons, growing at a compound annual growth rate (CAGR) of 4.9% from 2024 to 2034

Global Feed Grade Calcium Propionate market size 2025 was XX Million. Feed Grade Calcium Propionate Industry compound annual growth rate (CAGR) will be XX% from 2025 till 2033.

The global feed grade calcium propionate market, valued at $27 million in 2025, is projected to experience robust growth, driven by a Compound Annual Growth Rate (CAGR) of 5% from 2025 to 2033. This growth is primarily fueled by increasing demand for animal feed preservatives to enhance feed quality, shelf life, and overall animal health. The rising global population and the consequent surge in meat consumption are significant factors bolstering market expansion. The livestock and poultry sectors are the key application areas, with granules and powder forms of calcium propionate being the dominant product types. Furthermore, the growing awareness of food safety and the stringent regulations imposed by governing bodies are pushing manufacturers to adopt effective preservation methods, further driving the demand for feed grade calcium propionate. Regional variations exist, with North America and Europe likely holding significant market shares initially, due to established livestock industries and higher consumer awareness of food safety standards. However, the Asia-Pacific region, especially China and India, is anticipated to exhibit considerable growth potential owing to the burgeoning livestock sector and rising disposable incomes leading to increased meat consumption. The competitive landscape is characterized by a mix of established international players and regional manufacturers. Companies like Jiangsu Mupro IFT, Eton Food, and Niacet hold significant market presence, leveraging their established distribution networks and technological capabilities. However, the market also presents opportunities for emerging players, particularly those focusing on innovative product formulations, cost-effective manufacturing, and sustainable sourcing practices. Challenges include fluctuations in raw material prices and the potential for substitution by alternative preservatives. Nevertheless, the long-term outlook for the feed grade calcium propionate market remains positive, with sustained growth expected throughout the forecast period, driven by factors such as increasing livestock production, growing consumer preference for high-quality meat, and stringent food safety regulations. The granular form is likely to maintain a larger market share than the powder form due to ease of handling and application in feed production.

The European market of calcium propionate is forecast to grow steadily through the coming ten years. It is further poised to touch an enormous value of around USD 176.9 million by 2025 and further be expected to be expanding at a CAGR of 6.8%.

Attributes	Description
Estimated Europe Calcium Propionate Industry Size (2025E)	USD 176.9 million
Projected Europe Calcium Propionate Industry Value (2035F)	USD 342.8 million
Value-based CAGR (2025 to 2035)	6.8 %

Country-wise Insights

Country	CAGR, 2025 to 2035
UK	4.8%
Germany	6.2%
France	7.5%
Italy	8.2%

Category-Wise Insights

Segment	Value Share (2025)
Powder (By Form)	72 %

Segment	Value Share (2025)
Bakery (By Application)	45 %

Calcium Propionate Market Outlook

The global calcium propionate market size was estimated at USD 300 million in 2023 and is expected to reach approximately USD 450 million by 2032, growing at a Compound Annual Growth Rate (CAGR) of 4.6% during the forecast period. The growth of this market is primarily attributed to the increasing demand for food preservation solutions that are safe, effective, and sustainable. As consumer awareness regarding food safety and shelf life has increased, the need for preservatives like calcium propionate has surged, supporting its robust market expansion.

One of the primary factors driving the growth of the calcium propionate market is its widespread application in the food and beverage industry. With the global food industry facing challenges related to spoilage and microbial contamination, calcium propionate offers a reliable solution to extend the shelf life of various food products, especially bakery items like bread and pastries. Its ability to inhibit the growth of mold and other microorganisms without adversely affecting the taste, aroma, or texture of food makes it an indispensable additive. As urbanization leads to lifestyle changes and the demand for ready-to-eat and packaged foods rises, the use of calcium propionate becomes even more critical, further fueling market growth.

In addition to the food and beverage sector, calcium propionate is gaining traction in the animal feed industry. It is used to prevent mold and bacterial growth in animal feed, ensuring the feed's longevity and safety for livestock consumption. This is increasingly important as the global livestock industry grows to meet the escalating demand for meat and dairy products. The need to maintain high-quality feedstock is crucial for livestock health and productivity, positioning calcium propionate as a preferred additive in feed formulations, thus driving its market demand.

Another key growth factor is the regulatory environment and consumer inclination towards natural and safe food preservatives. With tightening regulations around the world regarding the use of chemical additives in food, calcium propionate, which is regarded as a safe and approved additive by many food safety authorities, stands out as an attractive option. Consumer preference leans towards natural preservatives that do not compromise on safety, thereby supporting the growth of the calcium propionate market. This trend is expected to continue, as health-conscious consumers demand transparency and natural ingredients in their food products.

Regionally, the Asia-Pacific region holds significant potential for the calcium propionate market, driven by rapidly growing food industries in countries like China and India. The increasing urban population and rising disposable income levels in these regions are contributing to higher consumption of packaged and processed foods, consequently boosting the demand for effective preservatives. North America and Europe also remain substantial markets due to their established food and beverage industries and stringent food safety regulations. Meanwhile, the Middle East & Africa and Latin America are expected to witness moderate growth as awareness and infrastructure in the food sector improve.

Form Analysis

The calcium propionate market is segmented based on form into powder, liquid, and granules. Among these, the powder form holds the largest market share, primarily due to its ease of use and widespread applicability across various sectors, particularly in the food industry. The powdered form is favored for its stability and ease of blending with other ingredients, making it ideal for large-scale food production. This form can be easily mixed with flour or other dry components, ensuring even distribution and effective preservation throughout the product. As manufacturers in the food industry continue to seek efficient and cost-effective preservation methods, the demand for powdered calcium propionate is expected to remain high, driving segment growth.

Liquid calcium propionate is gaining increasing attention, mainly due to its use in liquid food products and specific applications where powder may not be suitable. The liquid form allows for precise dosing and is often preferred in liquid-based food items and certain feed applications. Its ability to be evenly distributed in solutions makes it an attractive option for processors aiming for consistency and effectiveness without the risk of clumping or uneven distribution. This versatility enhances its appeal in specialized applications, contributing to its steady growth in the calcium propionate mark

Calcium Propionate Feed Market Outlook

According to our latest research, the global Calcium Propionate Feed market size reached USD 376.4 million in 2024, and is poised for robust growth with a CAGR of 5.7% from 2025 to 2033. By the end of the forecast period, the market is expected to reach USD 621.2 million. This growth trajectory is primarily driven by the rising demand for effective feed preservatives, increasing awareness regarding animal health, and the expanding livestock industry worldwide. As per our latest research, the adoption of calcium propionate in animal feed applications is witnessing a notable upswing, supported by the need to curb feed spoilage and enhance livestock productivity.

One of the most significant growth factors for the Calcium Propionate Feed market is the escalating demand for high-quality animal-derived products such as meat, milk, and eggs. The intensification of livestock farming practices, especially in emerging economies, has led to a surge in the use of feed preservatives to ensure feed safety and extend shelf life. Calcium propionate is highly effective in inhibiting the growth of mold and other spoilage organisms, which is crucial for maintaining feed quality in humid and warm climates. Furthermore, the growing awareness among farmers and feed manufacturers about the economic losses associated with feed spoilage is compelling them to adopt calcium propionate as a preferred additive, thereby fueling market expansion.

Another driving force behind the market's growth is the ongoing shift towards industrialized animal agriculture. As livestock producers increasingly adopt intensive farming systems, the need for efficient and reliable feed preservation solutions becomes paramount. Calcium propionate's proven efficacy in preventing fungal growth and its safety profile have positioned it as a staple ingredient in compound and mixed feeds. Additionally, regulatory support for the use of safe and approved feed additives is further boosting its adoption. The market is also benefiting from technological advancements in feed processing and formulation, which enable the uniform incorporation of calcium propionate across various feed types and forms.

The market is also experiencing growth due to the rising prevalence of feed contamination incidents and the tightening of food safety regulations. Governments and industry bodies are intensifying efforts to ensure the safety of the animal feed supply chain, leading to greater scrutiny of feed additives. Calcium propionate, with its well-established safety record and effectiveness, is increasingly favored by feed manufacturers seeking to comply with these stringent standards. Moreover, the trend towards sustainable and efficient livestock production is prompting producers to invest in premium feed additives that can optimize animal health and productivity, further propelling the market.

Regionally, Asia Pacific is emerging as the fastest-growing market for calcium propionate feed, driven by rapid urbanization, population growth, and rising disposable incomes, which are fueling the demand for animal protein. North America and Europe, with their mature livestock industries and stringent regulatory frameworks, continue to be significant contributors to market revenue. Latin America and the Middle East & Africa, while smaller in market size, are witnessing steady growth as livestock production expands and feed quality standards improve. The global market landscape is thus characterized by both established and emerging regions, each contributing to the overall growth momentum.

Form Analysis

The form segment of the Calcium Propionate Feed market is categorized into powder, granules, and liquid, each offering unique advantages for different feed applications. Powdered calcium propionate remains the most widely used form, owing to its ease of handling, precise dosing, and rapid solubility. Powder form is favored by feed manufacturers for its compatibility with various feed ingredients and its ability to blend s

Food Grade Calcium Propionate Market size was valued at USD 330 Million in 2023 and is projected to reach USD 497 Million by 2030, growing at a CAGR of 5.0% during the forecast period 2024-2030.

Global Food Grade Calcium Propionate Market Drivers

The market drivers for the Food Grade Calcium Propionate Market can be influenced by various factors. These may include:

Growing Food Industry: One major driver is the world's food industry, which is growing and includes the dairy, processed, and bread industries. To increase shelf life, calcium propionate is frequently added as a preservative to a variety of food products.

Growing Preference for Convenience Foods and Busier Lifestyles: There is a greater need for food items with longer shelf lives as convenience foods become more and more popular. Calcium propionate is safe to use in processed and packaged foods since it inhibits the formation of germs and mould.

Food Safety Awareness: Growing consumer awareness of food safety and the need for natural preservatives is fueling the market for preservative substitutes made without standard chemicals. Given its reputation as a safer alternative, calcium propionate might profit from this development.

Regulatory Approval and Compliance: Calcium propionate's market expansion is facilitated by both regulatory approval for use in food items and adherence to food safety regulations. Concerns over employing products that adhere to regulations are growing among both manufacturers and consumers.

Food supply chains are becoming more globalised : has increased demand for preservatives that can maintain food products' quality and safety while they are being transported and stored.

Growing Consumer Health Consciousness: The food business is being impacted by consumer demand for natural ingredients and clean label products. In line with customer desires for healthier options, calcium propionate is frequently seen as a more natural preservative when compared to certain synthetic alternatives.

Technological Developments in Food Preservation: Ongoing research and development in this area could result in the creation of new calcium propionate formulations and applications, which would fuel market expansion even more.

Growing Urbanisation and Population: As a result of increased demand for packaged and processed foods, especially in urban areas, the market for food preservatives such as calcium propionate is being driven.

Calcium Propionate Market size was valued at USD 278 Million in 2021 and is poised to grow from USD 292.73 Million in 2022 to USD 442.49 Million by 2030, at a CAGR of 5.3% during the forecast period (2023-2030).