The size of the Cambodian Food Delivery Industry market was valued at USD 2.51 Million in 2023 and is projected to reach USD 6.12 Million by 2032, with an expected CAGR of 13.57% during the forecast period. Recent developments include: In August 2022, DPE announced the purchase of Domino's Pizza businesses in Cambodia, Malaysia, and Singapore for USD 214 million. A binding agreement has been entered into between DPE and Impress Foods Pte Ltd, which owns Domino's Pizza Singapore and Domino's Pizza Cambodia at 100%; Mikenwill (M) Sdn Bhd, which holds 100% of Dommal Food Services Sdn Bhd, the Malaysian franchise holder; and with minority Cambodian shareholders for the remaining 35%., In August 2022, Starbucks launched online sales in Cambodia through Wingmall, an online shopping platform. Using Wingmall, customers can order from Starbucks locations in Phnom Penh, Battambang, Siem Reap, and Sihanoukville., In August 2021, The US-based fast-food chain Pizza Hut debuted in Cambodia by a local-food chain corporation United Food Group (UFG), the owner of Park Café, one of the top restaurants.. Key drivers for this market are: Increased Application of Collagen in End-User Industry, Implementation of Business Strategies by Market Players. Potential restraints include: Growing Inclination Toward Clean Label Products. Notable trends are: Growing Influence of Online Food Delivery Apps.

The Cambodian Food Service Market Report is Segmented by Food Service Type (Full Service Restaurants, Quick-Service Restaurants, Cloud Kitchen, Cafes and Bars, and Street Stalls / Kiosks), Outlet (Chained Outlets, and Independent Outlets), Service Model (Dine-In, Take-Away, Delivery, and Drive-Thru), Cuisine Type (American, Asian, European, African, and More. The Market Forecasts are Provided in Terms of Value (USD).

The report covers Frozen Processed Food Market in Cambodia and is segmented by Product Type (Frozen Meat and Seafood, Frozen Dessert, Frozen Fruit and Vegetable, and Frozen Ready Meal, among others) and Distribution Channel (Hypermarket/Supermarket, Traditional Grocery Store, Online Channel, and Other Distribution Channels).

The size of the Cambodian Frozen Food Market was valued at USD XX Million in 2023 and is projected to reach USD XXX Million by 2032, with an expected CAGR of 3.74% during the forecast period. The frozen food industry in Cambodia includes a range of food items that are preserved through freezing to maintain their freshness and quality for longer periods. This market consists of frozen fruits and veggies, meat and poultry, seafood, baked goods, and prepared meals. Urbanization, shifting lifestyles, and rising disposable incomes are fueling the market's consistent growth. The increasing impact of Western eating habits, driven by tourism and a community of expatriates, has greatly increased the need for frozen items such as sweets, potatoes, and pre-made meals. Key market players like McCain, DiraFrost, and Les Vergers Boiron are the main leaders in the industry, mainly relying on imports as domestic production capacity is low. Although there are obstacles such as limited domestic production, the market remains optimistic due to the rising popularity of Western dietary habits and the expanding tourism industry. This path underscores the crucial importance of frozen food in Cambodia's developing food sector and its opportunities for further market expansion. Key drivers for this market are: Increasing Heath Concerns are Boosting the Demand for Milk Protein, Growing Demand for Performance Nutrition and Beverages. Potential restraints include: Rising Demand and Popularity of Plant-based Proteins. Notable trends are: Influence of Westernization on Diet and Healthy Tourism.

Discover the booming Cambodian food delivery market! This analysis reveals a $2.51 million market in 2025, projected to grow at a 13.57% CAGR until 2033. Learn about key drivers, trends, restraints, and major players shaping this dynamic sector. Recent developments include: In August 2022, DPE announced the purchase of Domino's Pizza businesses in Cambodia, Malaysia, and Singapore for USD 214 million. A binding agreement has been entered into between DPE and Impress Foods Pte Ltd, which owns Domino's Pizza Singapore and Domino's Pizza Cambodia at 100%; Mikenwill (M) Sdn Bhd, which holds 100% of Dommal Food Services Sdn Bhd, the Malaysian franchise holder; and with minority Cambodian shareholders for the remaining 35%., In August 2022, Starbucks launched online sales in Cambodia through Wingmall, an online shopping platform. Using Wingmall, customers can order from Starbucks locations in Phnom Penh, Battambang, Siem Reap, and Sihanoukville., In August 2021, The US-based fast-food chain Pizza Hut debuted in Cambodia by a local-food chain corporation United Food Group (UFG), the owner of Park Café, one of the top restaurants.. Notable trends are: Growing Influence of Online Food Delivery Apps.

Cambodia Frozen Food Market size was valued at USD 116.2 Million in 2024 and is expected to reach USD 231.4 Million by 2032, growing at a CAGR of 8.9% from 2026 to 2032.

Key Market Drivers

Expanding Modern Retail Infrastructure: Expanding modern retail infrastructure will drive the Cambodia Frozen Food Market. The expansion of supermarkets and convenience stores has made frozen food more accessible. Between 2019 and 2023, Cambodia's modern retail shops increased by 35%. These stores currently account for 15% of all food retail sales. This expansion improves storage and transportation, bringing frozen items closer to consumers.

Increasing Food Safety Awareness: Increasing food safety knowledge will boost the Cambodian frozen food market. Growing concerns about food safety make frozen foods the favored option over fresh alternatives.

The Cambodia Frozen Food market report offers a thorough competitive analysis, mapping key players’ strategies, market share, and business models. It provides insights into competitor dynamics, helping companies align their strategies with the current market landscape and future trends.

Frozen Cambodian Amok Market Outlook

According to our latest research, the global frozen Cambodian Amok market size reached USD 185.4 million in 2024, reflecting a robust demand for ethnic convenience foods. The market is projected to grow at a CAGR of 8.7% from 2025 to 2033, reaching an estimated USD 392.6 million by 2033. This significant growth is driven by the rising popularity of Southeast Asian cuisine, increasing consumer demand for ready-to-eat and ready-to-cook meals, and the expanding footprint of frozen food products in both developed and emerging markets. As per our latest research, these trends, coupled with advancements in packaging and preservation technologies, are expected to further propel the market throughout the forecast period.

One of the primary growth factors for the frozen Cambodian Amok market is the increasing global fascination with international and exotic cuisines. Consumers, particularly in North America and Europe, are seeking authentic culinary experiences, and Cambodian Amok—a traditional dish made with fish, coconut milk, and aromatic spices—offers a unique flavor profile that appeals to adventurous palates. The rising trend of culinary tourism and the growing influence of food bloggers and social media have significantly contributed to the awareness and desirability of Cambodian dishes. As more people become familiar with Cambodian cuisine, the demand for convenient, high-quality frozen options like Amok has surged, leading manufacturers to innovate and expand their product offerings to cater to this burgeoning market segment.

Another significant driver is the shift in consumer lifestyles toward convenience and time-saving food solutions. Urbanization, increasing workforce participation, and busier daily routines have led to a preference for meals that are quick to prepare without compromising on taste or nutritional value. Frozen Cambodian Amok fits perfectly into this paradigm, offering a ready-to-eat or ready-to-cook solution that preserves the traditional flavors of Cambodia while meeting modern-day convenience needs. The ongoing improvements in freezing technology have also ensured that the texture, taste, and nutritional integrity of Amok are maintained, further boosting consumer confidence in frozen ethnic foods. Additionally, the growing health consciousness among consumers has prompted manufacturers to focus on clean-label products, using natural ingredients and minimizing additives, which has positively influenced market growth.

The global expansion of organized retail and e-commerce platforms has played a pivotal role in enhancing the accessibility and visibility of frozen Cambodian Amok products. Supermarkets, hypermarkets, and specialty stores are dedicating more shelf space to international frozen foods, while online grocery platforms are making it easier for consumers to discover and purchase these products from the comfort of their homes. The digital transformation of retail, accelerated by the COVID-19 pandemic, has also enabled manufacturers to reach a broader consumer base and engage in targeted marketing campaigns. This increased distribution reach, coupled with strategic collaborations between food manufacturers and retailers, is expected to continue driving the market forward in the coming years.

From a regional perspective, the Asia Pacific region dominates the frozen Cambodian Amok market due to its proximity to Cambodia, cultural familiarity, and the presence of a large expatriate community. However, North America and Europe are emerging as lucrative markets, fueled by the growing multicultural population and the rising popularity of Southeast Asian cuisine. Latin America and the Middle East & Africa are also witnessing steady growth, albeit from a smaller base, as consumers in these regions become more open to exploring new food experiences. The regional outlook remains highly positive, with each market presenting unique opportunities and challenges for manufacturers and distributors.

Product Type Analysis

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IntroductionSeveral Cambodian initiatives seek to improve nutritional outcomes via increased production and consumption of nutrient-dense foods, including vegetables. However, food safety gaps in informal markets, where most vegetables are purchased, allow for the transmission of foodborne pathogens and threaten the positive nutritional outcomes associated with vegetable consumption.MethodsThis study describes a tool used to measure perceptions of Cambodians involved with informal vegetable markets regarding their capabilities, opportunities, and motivations to implement food safety practices. The quantitative tool could also be used to assess capability, opportunity, and motivation to adopt a behavior in a wide range of development contexts. To these ends, a questionnaire assessing these perceptions was developed using the Capability, Opportunity, Motivation-Behavior (COM-B) model of behavior and the Theoretical Domains Framework (TDF).ResultsThe questionnaire was piloted with vegetable vendors in Phnom Penh (N = 55), revised, and subsequently implemented in the provinces of Battambang and Siem Reap with vegetable producers, distributors, and vendors (N = 181). Confirmatory factor analysis resulted in a nine-factor model corresponding to TDF constructs with a comparative fit index of 0.91, a Tucker-Lewis index of 0.89, and a root mean square error of ~0.05. Further analysis indicated that vegetable vendors and distributors typically had significantly higher (p < 0.05) levels of perceived motivation and capability to implement the target food safety practice (washing surfaces that come in contact with vegetables with soap and water every day) compared to their perceived opportunity to do so. Among farmers, however, levels of perceived motivation were significantly higher (p < 0.05) than levels of perceived opportunity and capability. In addition, vendors in Battambang had significantly higher (p < 0.05) levels of perceived capability, opportunity, and motivation to implement the target food safety practice in comparison to farmers in either province. Vendors in Battambang had significantly higher (p < 0.05) levels of perceived opportunity and motivation than vendors in Siem Reap.ConclusionsThese data suggest that efforts to bolster vegetable vendors' and distributors' perceived opportunity and vegetable farmers' perceived opportunity and capability to implement food safety practices could increase the likelihood of adoption of the target food safety practice.

In 2023, Phnom Penh Cold Storage introduced new temperature-controlled warehouse units in the Kandal region to meet increasing demand from agribusiness exporters and pharmaceutical distributors. Key demand centers includePhnom Penh,Siem Reap, andSihanoukville, given their port access, population density, and food distribution networks. The Cambodia cold chain market reached a valuation ofUSD 210 Millionin2023, driven by rising demand for perishable food safety, increasing urbanization, and the expansion of the country's retail and pharmaceutical sectors. Major players in the market includeCambodia Cold Chain Logistics, Phnom Penh Cold Storage, Linfox, Mekong Express, and DHL Cambodia, known for their network connectivity, compliance with international storage standards, and service diversification. Cambodia Cold Chain Market Overview and Size

Associations of distance to nearest markets with children’s dietary diversity score and height-for-age z-score in rural Cambodia.

The Cambodian agriculture market is poised for substantial growth, projected to reach a market size of approximately USD 15,500 million by 2025 and expand at a Compound Annual Growth Rate (CAGR) of 4.10% through 2033. This robust expansion is primarily fueled by critical drivers such as the increasing demand for food security, the government's commitment to modernizing agricultural practices, and the growing adoption of advanced farming technologies. The market is experiencing a significant shift towards mechanization, with farmers increasingly investing in tractors and other farm machinery to enhance productivity, reduce labor dependency, and improve crop yields. This trend is further supported by supportive government policies, including subsidies and initiatives aimed at boosting agricultural output and farmer income. The sector's growth is also being propelled by the rising export demand for Cambodian agricultural products, particularly rice, rubber, and fruits, to regional and international markets. The Cambodian agriculture market is characterized by a dynamic set of trends and challenges. Key trends include the increasing adoption of precision agriculture techniques, the development of more resilient crop varieties to combat climate change impacts, and a growing interest in sustainable farming methods. The market segments are well-defined, encompassing production analysis, consumption patterns, and crucial import and export activities. While the market benefits from strong demand and government support, certain restraints, such as limited access to advanced credit facilities for smallholder farmers and the need for improved rural infrastructure, could potentially temper growth. However, the significant investments from major global players like John Deere, Kubota, and Mahindra & Mahindra, alongside local enterprises like Escorts Limited and TAFE, are instrumental in driving innovation and capacity building within the sector. The market's trajectory is firmly set towards a more mechanized, efficient, and productive future, contributing significantly to Cambodia's overall economic development. Key drivers for this market are: Increasing Legalization of Cannabis, Growing Focus on Health Benefits of Cannabis. Potential restraints include: Lack of Data on Dosages and Results, Lack of Access to Financial Assistance. Notable trends are: Decline in Agriculture Labor Drives the market.

Discover the booming Vietnamese metal can packaging market! This in-depth analysis reveals a $2.11B market in 2025, growing at a 3.07% CAGR, driven by food & beverage, cosmetics, and pharmaceuticals. Explore key players, trends, and future forecasts until 2033. Recent developments include: July 2022 - Swire Coca-Cola Limited, one of Asia's largest soft drink producers, agreed to purchase The Coca-Cola Company's business in Vietnam and Cambodia from The Coca-Cola Company. The agreement would likely allow Swire Coca-Cola to enter the Southeast Asian market for the first time. Swire Pacific, a Hong Kong conglomerate, agreed to buy Coca-Cola bottling in Vietnam and Cambodia, expanding its presence in Southeast Asia. According to a stock exchange filing, Swire is expected to pay USD1.02 billion for the assets in Vietnam and Cambodia., March 2022- TC Pharma, the global manufacturer, and exporter of food and beverage, launched its corporate purpose with three strategies: fulfilling, growing, and caring. With this strategy, the company could plan to expand its partnership with the Central Vietnam Youth Federation (CVYF) and the Vietnam Young Physician Association (VYPA).. Key drivers for this market are: Growing Demand for Convenience Food in Vietnam, Higher Recycling Rates Coupled with Higher End-user Manufacturing Demand. Potential restraints include: Growing Demand for Convenience Food in Vietnam, Higher Recycling Rates Coupled with Higher End-user Manufacturing Demand. Notable trends are: Growing Demand For Convenience Food In Vietnam to Drive the Market.

Characteristics of the samples of children aged 6 to 23 months in rural Cambodia.

The Regional Vegetable Forum 2018 has been again initiated by the ACIAR project ASEM/2012/081 "Improving market engagement, postharvest management and productivity of the Cambodian and Lao PDR vegetable industries". The theme of this forum is "Innovations of production and supply chain system for improved off-season vegetable". This forum is sponsored by Agroecology Learning Alliance in South East Asia (GRET/ALiSEA), Life With Dignity (LWD), World Vision International Cambodia (WVI-C), DanChurchAid (DCA), Banteay Srei, Cambodian Horticulture Quality (CHQ of Plant and Food Research PFR) New Zealand, Oxfam, Caritas Cambodia, World Renew, and Anakot Kumar (AK). The ACIAR project ASEM/2012/081 is the collaboration between the University of Adelaide, Charles Sturt University, Department of Primary Industry NSW, General Directorate of Agriculture (GDA), Cambodian Agricultural Research and Development Institute (CARDI), Royal University of Agriculture (RUA), iDE global, SNV, National University of Laos (NUOL), National Agriculture and Forestry Research Institute Lao PDR (NAFRI) and Clean Agricultural Development Centre (CADC).This forum was held on the 7th September 2018 at Cambodiana Hotel. The event looked to share knowledge of innovative production systems for off-season vegetable and included an overview of trialled low cost, high performing protective cropping systems and other production innovations, planting methods, irrigation and nutrition, and disease and pest management. The latest studies, lesson learned, and/or research of innovative technologies for off-season vegetable in the region including postharvest handling and management and market access were shared as the part of the supply chain system. The program consisted of the interactive panels discussion about how the innovative technologies both production and supply chain systems could transfer or share within the vegetable industry in the region. A casual networking forum dinner/cocktails drinks was hosted at the end of the forum giving participants opportunities to develop connections with agribusiness, agricultural development agents, government actors and research institutes regionally