The report covers Cambodian Food Delivery Industry Research and is segmented by Type (Full Service Restaurants, Self-service Restaurants, Fast Food, Street Stalls/Kiosks, Cafes/Bars, and 100% Home Delivery/Takeaway) and Structure (Chained Outlets and Independent Outlets). The report offers market size and forecast in value terms in USD million for all the above segments.

The size of the Cambodian Food Delivery Industry market was valued at USD 2.51 Million in 2023 and is projected to reach USD 6.12 Million by 2032, with an expected CAGR of 13.57% during the forecast period. The Cambodian food delivery industry has experienced significant growth in recent years, driven by urbanization, a growing middle class, and increased internet penetration. The rise of digital platforms and mobile applications has transformed the way consumers access food, making it more convenient than ever. Key players in the market include local startups and established international brands, which have adapted their services to meet the preferences of Cambodian consumers. Popular food delivery platforms such as Foodpanda, GrabFood, and local players like Nham24 cater to a diverse range of culinary options, from traditional Khmer dishes to international cuisine, reflecting the country's rich cultural heritage. Cambodia's food delivery market is characterized by a competitive landscape, with companies leveraging promotions and partnerships with restaurants to expand their customer base. The COVID-19 pandemic accelerated the shift towards online food ordering, as consumers sought safe and convenient dining options amid lockdowns and social distancing measures. This trend has led to increased investment in logistics and delivery infrastructure, enhancing the efficiency and reliability of services. Recent developments include: In August 2022, DPE announced the purchase of Domino's Pizza businesses in Cambodia, Malaysia, and Singapore for USD 214 million. A binding agreement has been entered into between DPE and Impress Foods Pte Ltd, which owns Domino's Pizza Singapore and Domino's Pizza Cambodia at 100%; Mikenwill (M) Sdn Bhd, which holds 100% of Dommal Food Services Sdn Bhd, the Malaysian franchise holder; and with minority Cambodian shareholders for the remaining 35%., In August 2022, Starbucks launched online sales in Cambodia through Wingmall, an online shopping platform. Using Wingmall, customers can order from Starbucks locations in Phnom Penh, Battambang, Siem Reap, and Sihanoukville., In August 2021, The US-based fast-food chain Pizza Hut debuted in Cambodia by a local-food chain corporation United Food Group (UFG), the owner of Park Café, one of the top restaurants.. Key drivers for this market are: Increased Application of Collagen in End-User Industry, Implementation of Business Strategies by Market Players. Potential restraints include: Growing Inclination Toward Clean Label Products. Notable trends are: Growing Influence of Online Food Delivery Apps.

The size of the Cambodian Frozen Food Market was valued at USD XX Million in 2023 and is projected to reach USD XXX Million by 2032, with an expected CAGR of 3.74% during the forecast period. The frozen food industry in Cambodia includes a range of food items that are preserved through freezing to maintain their freshness and quality for longer periods. This market consists of frozen fruits and veggies, meat and poultry, seafood, baked goods, and prepared meals. Urbanization, shifting lifestyles, and rising disposable incomes are fueling the market's consistent growth. The increasing impact of Western eating habits, driven by tourism and a community of expatriates, has greatly increased the need for frozen items such as sweets, potatoes, and pre-made meals. Key market players like McCain, DiraFrost, and Les Vergers Boiron are the main leaders in the industry, mainly relying on imports as domestic production capacity is low. Although there are obstacles such as limited domestic production, the market remains optimistic due to the rising popularity of Western dietary habits and the expanding tourism industry. This path underscores the crucial importance of frozen food in Cambodia's developing food sector and its opportunities for further market expansion. Key drivers for this market are: Increasing Heath Concerns are Boosting the Demand for Milk Protein, Growing Demand for Performance Nutrition and Beverages. Potential restraints include: Rising Demand and Popularity of Plant-based Proteins. Notable trends are: Influence of Westernization on Diet and Healthy Tourism.

The report covers Frozen Processed Food Market in Cambodia and is segmented by Product Type (Frozen Meat and Seafood, Frozen Dessert, Frozen Fruit and Vegetable, and Frozen Ready Meal, among others) and Distribution Channel (Hypermarket/Supermarket, Traditional Grocery Store, Online Channel, and Other Distribution Channels).

The Cambodia Frozen Food market report offers a thorough competitive analysis, mapping key players’ strategies, market share, and business models. It provides insights into competitor dynamics, helping companies align their strategies with the current market landscape and future trends.

The Cambodian frozen food market, valued at approximately $XX million in 2025, is projected to experience steady growth, exhibiting a Compound Annual Growth Rate (CAGR) of 3.74% from 2025 to 2033. This expansion is fueled by several key factors. Rising disposable incomes and a burgeoning middle class are driving increased demand for convenient and readily available food options, particularly within urban centers. The growing popularity of Western-style diets and a preference for processed foods contributes significantly to market growth. Furthermore, improvements in cold chain infrastructure, including better transportation and storage facilities, are facilitating wider distribution of frozen food products across the country. The increasing availability of imported frozen goods, alongside the emergence of local producers, caters to a diverse range of consumer preferences and price points. However, challenges remain. Limited cold storage capacity in certain regions, particularly rural areas, and fluctuating energy prices can pose obstacles to consistent growth. Moreover, consumer awareness regarding food safety and quality remains a factor to consider. The market segmentation reveals a strong demand for frozen ready meals, reflecting the busy lifestyles of many consumers. The hypermarket/supermarket channel dominates distribution, although the online channel is expected to gain traction over the forecast period. Key players like Dirafrost, Karem Ice Cream, and Natural Garden are competing within a dynamic landscape characterized by both domestic and international brands. The forecast period will witness a continued expansion of the frozen food sector in Cambodia, driven by increasing urbanization and evolving consumer lifestyles. The market is likely to see further investments in cold chain infrastructure to overcome logistical hurdles and expand distribution to underserved regions. This is expected to attract further investment from both domestic and international companies. The rising adoption of frozen food amongst younger demographics will also be an important driver of market growth, particularly in segments like frozen ready meals and desserts. A strategic focus on enhancing food safety standards and product quality will be crucial for sustained growth and consumer confidence. The competitive landscape is expected to become even more dynamic with the entry of new players and the diversification of existing offerings. Innovation in product offerings, particularly in terms of health-conscious and value-added products, will be key differentiators in this evolving market. Notable trends are: Influence of Westernization on Diet and Healthy Tourism.

The Cambodian food delivery market, valued at $2.51 million in 2025, exhibits robust growth potential, projected to expand at a Compound Annual Growth Rate (CAGR) of 13.57% from 2025 to 2033. This expansion is driven by several key factors. Increasing smartphone penetration and internet access are creating a larger pool of potential customers comfortable with online ordering. A young and growing population, particularly in urban areas, is increasingly embracing convenience and the time-saving benefits of food delivery services. The rise of e-commerce and digital payment platforms further fuels this trend, simplifying the ordering and payment processes. The market is segmented by service type (full-service restaurants, self-service restaurants, fast food, street stalls/kiosks, cafes/bars, and 100% home delivery/takeaway) and outlet structure (chained outlets and independent outlets). While the dominance of specific segments remains to be determined based on detailed market research, the fast-food and 100% home delivery/takeaway segments are likely to experience significant growth due to their inherent convenience. Competition in the market involves both international players like Yum! Brands, Restaurant Brands International, and Domino's Pizza, and local Cambodian businesses, indicating a dynamic and evolving landscape. Growth, however, is likely to face certain challenges. Infrastructure limitations, particularly in less developed regions, could hinder delivery efficiency and reach. Maintaining food quality and hygiene standards across various delivery channels will be critical. Furthermore, ensuring competitive pricing while maintaining profitability for both restaurants and delivery platforms will be a constant balancing act. Future growth will likely depend on the ability of players to adapt to evolving consumer preferences, leverage technological advancements, and overcome logistical hurdles. The presence of established international players indicates a high degree of potential investment and future growth for those businesses able to navigate these market specifics. Successful businesses will need to focus on marketing to a younger, digitally-savvy demographic and on improving the overall delivery experience to retain customers in this burgeoning market. Recent developments include: In August 2022, DPE announced the purchase of Domino's Pizza businesses in Cambodia, Malaysia, and Singapore for USD 214 million. A binding agreement has been entered into between DPE and Impress Foods Pte Ltd, which owns Domino's Pizza Singapore and Domino's Pizza Cambodia at 100%; Mikenwill (M) Sdn Bhd, which holds 100% of Dommal Food Services Sdn Bhd, the Malaysian franchise holder; and with minority Cambodian shareholders for the remaining 35%., In August 2022, Starbucks launched online sales in Cambodia through Wingmall, an online shopping platform. Using Wingmall, customers can order from Starbucks locations in Phnom Penh, Battambang, Siem Reap, and Sihanoukville., In August 2021, The US-based fast-food chain Pizza Hut debuted in Cambodia by a local-food chain corporation United Food Group (UFG), the owner of Park Café, one of the top restaurants.. Notable trends are: Growing Influence of Online Food Delivery Apps.

IntroductionSeveral Cambodian initiatives seek to improve nutritional outcomes via increased production and consumption of nutrient-dense foods, including vegetables. However, food safety gaps in informal markets, where most vegetables are purchased, allow for the transmission of foodborne pathogens and threaten the positive nutritional outcomes associated with vegetable consumption.MethodsThis study describes a tool used to measure perceptions of Cambodians involved with informal vegetable markets regarding their capabilities, opportunities, and motivations to implement food safety practices. The quantitative tool could also be used to assess capability, opportunity, and motivation to adopt a behavior in a wide range of development contexts. To these ends, a questionnaire assessing these perceptions was developed using the Capability, Opportunity, Motivation-Behavior (COM-B) model of behavior and the Theoretical Domains Framework (TDF).ResultsThe questionnaire was piloted with vegetable vendors in Phnom Penh (N = 55), revised, and subsequently implemented in the provinces of Battambang and Siem Reap with vegetable producers, distributors, and vendors (N = 181). Confirmatory factor analysis resulted in a nine-factor model corresponding to TDF constructs with a comparative fit index of 0.91, a Tucker-Lewis index of 0.89, and a root mean square error of ~0.05. Further analysis indicated that vegetable vendors and distributors typically had significantly higher (p < 0.05) levels of perceived motivation and capability to implement the target food safety practice (washing surfaces that come in contact with vegetables with soap and water every day) compared to their perceived opportunity to do so. Among farmers, however, levels of perceived motivation were significantly higher (p < 0.05) than levels of perceived opportunity and capability. In addition, vendors in Battambang had significantly higher (p < 0.05) levels of perceived capability, opportunity, and motivation to implement the target food safety practice in comparison to farmers in either province. Vendors in Battambang had significantly higher (p < 0.05) levels of perceived opportunity and motivation than vendors in Siem Reap.ConclusionsThese data suggest that efforts to bolster vegetable vendors' and distributors' perceived opportunity and vegetable farmers' perceived opportunity and capability to implement food safety practices could increase the likelihood of adoption of the target food safety practice.

Associations of distance to nearest markets with children’s dietary diversity score and height-for-age z-score in rural Cambodia.

Characteristics of the samples of children aged 6 to 23 months in rural Cambodia.

Jasmine Rice Market Outlook

The global jasmine rice market size is projected to reach a significant valuation by 2032, with estimates suggesting it will grow from USD 2.5 billion in 2023 to approximately USD 4.8 billion by 2032, reflecting a robust CAGR of 7.2% during the forecast period. The market is driven by several growth factors, including increasing consumer awareness about the health benefits of jasmine rice, rising disposable incomes, and expanding culinary cultures globally.

One of the primary growth factors for the jasmine rice market is the increasing consumer awareness of its health benefits. Rich in fiber and essential vitamins, jasmine rice is often considered a healthier alternative to other types of rice. This perception is bolstered by a growing number of health-conscious consumers who are seeking out nutritious food options. Moreover, the aromatic quality of jasmine rice makes it an attractive choice for many, enhancing the flavor profile of various dishes, which further drives its demand across households and food services.

Another significant driver is the rising disposable income in emerging economies, which is leading to increased spending on premium food products, including jasmine rice. As middle-class populations expand, particularly in countries like China and India, there is a greater willingness to spend on higher-quality food items. Additionally, the globalization of culinary cultures has introduced jasmine rice to a broader audience. With its unique aroma and texture, jasmine rice is finding its way into diverse culinary traditions, from Asian to Western cuisines, thereby boosting its market growth.

The growing popularity of organic food products is another critical factor contributing to the market's expansion. Organic jasmine rice, free from synthetic pesticides and fertilizers, appeals to environmentally conscious consumers. The increasing availability of organic jasmine rice in supermarkets, hypermarkets, and specialty stores is making it more accessible to a wider audience. Furthermore, as consumers become more knowledgeable about sustainable farming practices, the demand for organic jasmine rice is expected to rise, offering significant growth opportunities for producers in this segment.

From a regional perspective, Asia Pacific remains the dominant market for jasmine rice, primarily due to the high consumption levels in countries like Thailand, Vietnam, and Cambodia, where jasmine rice is a staple food. North America and Europe are also emerging as significant markets, driven by the growing popularity of Asian cuisine and increasing health awareness among consumers. In contrast, regions like Latin America and the Middle East & Africa are expected to see moderate growth, fueled by changing dietary patterns and rising urbanization rates.

Calrose Rice, a medium-grain variety primarily grown in California, has been gaining attention in the global rice market. Known for its soft texture and slightly sticky nature when cooked, Calrose Rice is a versatile ingredient that complements a wide range of dishes. Its adaptability in various culinary applications, from sushi to Mediterranean cuisine, makes it a popular choice among chefs and home cooks alike. As the demand for diverse rice varieties increases, Calrose Rice is carving out a niche for itself, particularly in markets where consumers are exploring new and unique rice options. The growing interest in Calrose Rice is also supported by its nutritional benefits, offering a good source of carbohydrates and essential nutrients, which aligns with the health-conscious trends observed in the food industry.

Product Type Analysis

The jasmine rice market can be segmented by product type into white jasmine rice, brown jasmine rice, and organic jasmine rice. White jasmine rice is the most commonly consumed variety, known for its fragrant aroma and soft texture. It is highly popular in both household and commercial settings, making it a staple for many cuisines. The ease of cooking and its wide availability in supermarkets and hypermarkets contribute to its dominant market share. However, the growing health consciousness among consumers is gradually shifting the focus towards brown and organic varieties.

Brown jasmine rice, which retains its bran layer, is gaining traction

The Regional Vegetable Forum 2018 has been again initiated by the ACIAR project ASEM/2012/081 "Improving market engagement, postharvest management and productivity of the Cambodian and Lao PDR vegetable industries". The theme of this forum is "Innovations of production and supply chain system for improved off-season vegetable". This forum is sponsored by Agroecology Learning Alliance in South East Asia (GRET/ALiSEA), Life With Dignity (LWD), World Vision International Cambodia (WVI-C), DanChurchAid (DCA), Banteay Srei, Cambodian Horticulture Quality (CHQ of Plant and Food Research PFR) New Zealand, Oxfam, Caritas Cambodia, World Renew, and Anakot Kumar (AK). The ACIAR project ASEM/2012/081 is the collaboration between the University of Adelaide, Charles Sturt University, Department of Primary Industry NSW, General Directorate of Agriculture (GDA), Cambodian Agricultural Research and Development Institute (CARDI), Royal University of Agriculture (RUA), iDE global, SNV, National University of Laos (NUOL), National Agriculture and Forestry Research Institute Lao PDR (NAFRI) and Clean Agricultural Development Centre (CADC).This forum was held on the 7th September 2018 at Cambodiana Hotel. The event looked to share knowledge of innovative production systems for off-season vegetable and included an overview of trialled low cost, high performing protective cropping systems and other production innovations, planting methods, irrigation and nutrition, and disease and pest management. The latest studies, lesson learned, and/or research of innovative technologies for off-season vegetable in the region including postharvest handling and management and market access were shared as the part of the supply chain system. The program consisted of the interactive panels discussion about how the innovative technologies both production and supply chain systems could transfer or share within the vegetable industry in the region. A casual networking forum dinner/cocktails drinks was hosted at the end of the forum giving participants opportunities to develop connections with agribusiness, agricultural development agents, government actors and research institutes regionally

The Vietnamese metal can packaging market, valued at $2.11 billion in 2025, exhibits a steady growth trajectory, projected to expand at a compound annual growth rate (CAGR) of 3.07% from 2025 to 2033. This growth is fueled by several key factors. The burgeoning food and beverage sector in Vietnam, driven by rising disposable incomes and a growing young population, significantly contributes to the demand for metal cans. The increasing preference for convenient and shelf-stable packaged goods further boosts market expansion. Furthermore, the robust cosmetic and personal care industry, along with the pharmaceutical sector's preference for tamper-evident and hygienic packaging, are contributing to market growth. Aluminum cans dominate the market due to their lightweight nature, recyclability, and superior protection of contents. However, steel cans maintain a significant share, particularly in certain food and beverage segments. The increasing adoption of sustainable packaging practices and stricter environmental regulations are also influencing market dynamics, prompting manufacturers to focus on eco-friendly can production and recycling initiatives. Competition among various domestic and international players, such as Canpac Vietnam Co Ltd, Showa Aluminum Can Corporation, and Ball Corporation, ensures a dynamic and innovative market. Despite the positive growth outlook, challenges remain. Fluctuations in raw material prices, particularly aluminum and steel, can impact production costs and profitability. The market is also subject to the broader economic conditions in Vietnam, potentially influenced by global economic volatility. However, the strong economic fundamentals of Vietnam and its growing consumer base suggest that these challenges are likely to be offset by the long-term growth potential of the metal can packaging sector. The market's segmentation by type (aluminum and steel) and end-user (food, beverage, cosmetics, pharmaceuticals, etc.) allows for targeted marketing strategies and identifies areas with high growth potential. Focusing on sustainable and innovative packaging solutions will be crucial for manufacturers seeking to thrive in this evolving market. Recent developments include: July 2022 - Swire Coca-Cola Limited, one of Asia's largest soft drink producers, agreed to purchase The Coca-Cola Company's business in Vietnam and Cambodia from The Coca-Cola Company. The agreement would likely allow Swire Coca-Cola to enter the Southeast Asian market for the first time. Swire Pacific, a Hong Kong conglomerate, agreed to buy Coca-Cola bottling in Vietnam and Cambodia, expanding its presence in Southeast Asia. According to a stock exchange filing, Swire is expected to pay USD1.02 billion for the assets in Vietnam and Cambodia., March 2022- TC Pharma, the global manufacturer, and exporter of food and beverage, launched its corporate purpose with three strategies: fulfilling, growing, and caring. With this strategy, the company could plan to expand its partnership with the Central Vietnam Youth Federation (CVYF) and the Vietnam Young Physician Association (VYPA).. Key drivers for this market are: Growing Demand for Convenience Food in Vietnam, Higher Recycling Rates Coupled with Higher End-user Manufacturing Demand. Potential restraints include: Growing Demand for Convenience Food in Vietnam, Higher Recycling Rates Coupled with Higher End-user Manufacturing Demand. Notable trends are: Growing Demand For Convenience Food In Vietnam to Drive the Market.