Cost of food in Canada increased 3.40 percent in October of 2025 over the same month in the previous year. This dataset provides the latest reported value for - Canada Food Inflation - plus previous releases, historical high and low, short-term forecast and long-term prediction, economic calendar, survey consensus and news.

From January 2022 to January 2025, the consumer price index (CPI) of food purchased from the store generally increased monthly in every province. In Prince Edward Island, the CPI reached ***** by January 2025, making it the highest CPI in Canada in that month.

Monthly average retail prices for selected food products, for Canada and provinces. Prices are presented for the current month and the previous four months. Prices are based on transaction data from Canadian retailers, and are presented in Canadian current dollars.

The consumer price index of food in Canada has generally increased since 2000. The base year 2002 equals 100 and after that year, the price index stayed over 100 and increased each year until ultimately reaching a high of ***** in July 2025.

The Canada Food Logistics Report is Segmented by Services (Transportation (Road, Rail, Sea and Inland Water, Air), Warehousing and Storage, Value-Added Services), Temperature-Control Type (Cold Chain (Ambient, Chilled, Frozen), Non Cold Chain), End-Product Category (Meat, Seafood, Poultry, Dairy Products/Frozen Deserts, Horticulture, and More), and Geography. The Market Forecasts are Provided in Terms of Value (USD).

Monthly indexes and percentage changes for selected sub-groups of the food component of the Consumer Price Index (CPI), not seasonally adjusted, for Canada, provinces, Whitehorse and Yellowknife. Data are presented for the corresponding month of the previous year, the previous month and the current month. The base year for the index is 2002=100.

After two years of decline, the Canadian baby food market increased by 3% to $301M in 2024. The market value increased at an average annual rate of +1.1% over the period from 2012 to 2024; the trend pattern remained relatively stable, with somewhat noticeable fluctuations being recorded throughout the analyzed period. Baby food consumption peaked at $343M in 2021; however, from 2022 to 2024, consumption stood at a somewhat lower figure.

The Canada Food Safety Testing Market was USD 1.39 billion in 2024 and is set to reach USD 1.91 billion by 2030, growing at 4.64% CAGR, driven by strict regulations.

The size of the Canada Food Additives Market was valued at USD XX Million in 2023 and is projected to reach USD XXX Million by 2032, with an expected CAGR of 3.60% during the forecast period. Key drivers for this market are: Increasing Demand for Low-Fat and Low-Calorie Food, Increasing Product Innovation. Potential restraints include: , Threat of New Entrants; Bargaining Power of Buyers/Consumers; Bargaining Power of Suppliers; Threat of Substitute Products; Degree Of Competition. Notable trends are: Rising Demand for Sweeteners in the Country.

In 2016, the amount of food preparations of flour, meal, and starch imported into Canada amounted to X tons, picking up by X% against the previous year. The total import volume had been increasing at an average annual rate of +X% from 2007 to 2016; the trend pattern remained consistent, with only minor fluctuations in certain years. The most prominent rate of growth was recorded in 2010, when it surged by X% year-to-year.

Market Segmentations:By Type: Flavors: This broad category encompasses a wide spectrum of taste and aroma compounds, including natural, nature-identical, and artificial flavorings, serving diverse food and beverage applications. Synthetic Flavors: Artificially created flavor compounds, often designed to mimic natural flavors or create unique taste profiles, are a key segment, offering cost-effectiveness and consistency. Flavor Enhancers: Ingredients that intensify or modify existing flavors, such as monosodium glutamate (MSG) and yeast extracts, play a crucial role in improving the taste perception of food products. By Application: Bakery: A major application segment, utilizing flavors for bread, cakes, pastries, and cookies. Confectionery: Includes candies, chocolates, chewing gum, and other sweet treats, where flavors are essential for product appeal. Dairy Products: Flavors are incorporated into yogurts, ice cream, cheeses, and milk-based beverages. Beverages: A significant segment covering soft drinks, juices, alcoholic beverages, and functional drinks. Savory Snacks: Flavors and enhancers are critical for chips, crackers, pretzels, and other snack items. Soups and Sauces: Essential for adding depth and complexity to a wide range of culinary products. Others: Encompasses a variety of other food categories, including processed meats, ready-to-eat meals, and pet food. Key drivers for this market are: Demand for Convenient Ready-to-Eat Food Products, Growing Affinity Toward Ethnic and Organic Frozen Ready Meals. Potential restraints include: Rising Concerns Over Food Safety and Quality. Notable trends are: Increase in Demand for Clean Label Ingredients.

Canada Food Retail Market is expected to grow during 2025-2031

Canada Consumer Price Index (CPI): sa: All Items excl Food & Energy data was reported at 153.700 2002=100 in Mar 2025. This records a decrease from the previous number of 153.800 2002=100 for Feb 2025. Canada Consumer Price Index (CPI): sa: All Items excl Food & Energy data is updated monthly, averaging 110.400 2002=100 from Jan 1992 (Median) to Mar 2025, with 399 observations. The data reached an all-time high of 153.800 2002=100 in Feb 2025 and a record low of 84.200 2002=100 in Jan 1992. Canada Consumer Price Index (CPI): sa: All Items excl Food & Energy data remains active status in CEIC and is reported by Statistics Canada. The data is categorized under Global Database’s Canada – Table CA.I009: Core Inflation Index.

The size of the Canada Food Enzymes Market market was valued at USD XX Million in 2023 and is projected to reach USD XXX Million by 2032, with an expected CAGR of 4.61% during the forecast period. Notable trends are: Bakery Enzymes Drive the Market.

The size of the Canada Food Colorants Industry market was valued at USD XX Million in 2023 and is projected to reach USD XXX Million by 2032, with an expected CAGR of 5.30% during the forecast period. Key drivers for this market are: Rising Health Consciousness among consumer. Potential restraints include: High Cost of natural Ingredients. Notable trends are: Labeling Regulations Driving Natural Colorants Demand.

Canada Consumer Price Index (CPI): All Items excl Food data was reported at 158.000 2002=100 in Mar 2025. This records an increase from the previous number of 157.900 2002=100 for Feb 2025. Canada Consumer Price Index (CPI): All Items excl Food data is updated monthly, averaging 66.300 2002=100 from Jan 1949 (Median) to Mar 2025, with 915 observations. The data reached an all-time high of 158.000 2002=100 in Mar 2025 and a record low of 12.500 2002=100 in Sep 1949. Canada Consumer Price Index (CPI): All Items excl Food data remains active status in CEIC and is reported by Statistics Canada. The data is categorized under Global Database’s Canada – Table CA.I009: Core Inflation Index.

Canada Consumer Price Index (CPI): All Items excl Food & Energy data was reported at 153.700 2002=100 in Mar 2025. This records an increase from the previous number of 153.400 2002=100 for Feb 2025. Canada Consumer Price Index (CPI): All Items excl Food & Energy data is updated monthly, averaging 86.300 2002=100 from Jan 1961 (Median) to Mar 2025, with 771 observations. The data reached an all-time high of 153.700 2002=100 in Mar 2025 and a record low of 17.200 2002=100 in Aug 1961. Canada Consumer Price Index (CPI): All Items excl Food & Energy data remains active status in CEIC and is reported by Statistics Canada. The data is categorized under Global Database’s Canada – Table CA.I009: Core Inflation Index.

In 2024, the Canadian food manufacture machinery market decreased by -17.2% to $97M, falling for the second consecutive year after eight years of growth. Overall, consumption, however, recorded prominent growth. Over the period under review, the market hit record highs at $138M in 2022; however, from 2023 to 2024, consumption remained at a lower figure.

Access North America Food Delivery Industry Overview which includes North America country analysis of (United States, Canada, Mexico), market split by Type, Platform, Model, Payment

The Canadian food additives market, valued at approximately $X million in 2025 (estimated based on provided CAGR and market size), is projected to experience steady growth, exhibiting a compound annual growth rate (CAGR) of 3.60% from 2025 to 2033. This growth is driven by several key factors. The increasing demand for processed and convenient foods fuels the need for preservatives, sweeteners, and other additives to enhance shelf life, taste, and texture. Furthermore, evolving consumer preferences towards healthier options are driving demand for natural and organic food additives, creating opportunities for manufacturers offering such products. The burgeoning food and beverage industry in Canada, particularly within segments like bakery, confectionery, and beverages, contributes significantly to market expansion. However, stringent regulatory frameworks surrounding food safety and growing consumer awareness regarding potential health implications of certain additives pose challenges to market growth. This necessitates a focus on transparency and the development of cleaner-label products by manufacturers. The market is segmented by type (preservatives, sweeteners, emulsifiers, enzymes, hydrocolloids, flavors, colorants, and others) and application (bakery, confectionery, dairy, beverages, meat, poultry, seafood, and others). Major players like Cargill, DuPont, Ingredion, and others are actively competing in this market, focusing on innovation and strategic partnerships to maintain their market share. The segmentation of the Canadian food additives market offers further insights into its dynamics. The preservatives segment is expected to dominate owing to the crucial role of preservatives in extending the shelf life of various food products. The growing demand for convenient foods, especially ready-to-eat meals and snacks, further bolsters this segment's growth. Simultaneously, the sweeteners and sugar substitutes segment is witnessing significant expansion fueled by the rising prevalence of health consciousness and the growing demand for reduced-sugar options. The application-wise segmentation reveals that the bakery and confectionery sectors are major consumers of food additives, driven by the popularity of these food categories. The dairy and beverage industries also constitute significant market segments, as these sectors rely heavily on food additives to enhance the quality, taste, and texture of their products. Future growth will be influenced by the interplay of these factors, including changing consumer preferences, regulatory landscapes, and innovation within the food additives industry. Notable trends are: Rising Demand for Sweeteners in the Country.