From January 2022 to January 2025, the consumer price index (CPI) of food purchased from the store generally increased monthly in every province. In Prince Edward Island, the CPI reached ***** by January 2025, making it the highest CPI in Canada in that month.

Cost of food in Canada increased 3.40 percent in May of 2025 over the same month in the previous year. This dataset provides the latest reported value for - Canada Food Inflation - plus previous releases, historical high and low, short-term forecast and long-term prediction, economic calendar, survey consensus and news.

Monthly indexes and percentage changes for selected sub-groups of the food component of the Consumer Price Index (CPI), not seasonally adjusted, for Canada, provinces, Whitehorse and Yellowknife. Data are presented for the corresponding month of the previous year, the previous month and the current month. The base year for the index is 2002=100.

In 2024, the Canadian baby food market was finally on the rise to reach $303M for the first time since 2021, thus ending a two-year declining trend. The market value increased at an average annual rate of +1.2% from 2012 to 2024; the trend pattern remained consistent, with only minor fluctuations throughout the analyzed period. Baby food consumption peaked at $344M in 2021; however, from 2022 to 2024, consumption failed to regain momentum.

Monthly average retail prices for selected food products, for Canada and provinces. Prices are presented for the current month and the previous four months. Prices are based on transaction data from Canadian retailers, and are presented in Canadian current dollars.

Canada Consumer Price Index (CPI): sa: All Items excl Food & Energy data was reported at 153.700 2002=100 in Mar 2025. This records a decrease from the previous number of 153.800 2002=100 for Feb 2025. Canada Consumer Price Index (CPI): sa: All Items excl Food & Energy data is updated monthly, averaging 110.400 2002=100 from Jan 1992 (Median) to Mar 2025, with 399 observations. The data reached an all-time high of 153.800 2002=100 in Feb 2025 and a record low of 84.200 2002=100 in Jan 1992. Canada Consumer Price Index (CPI): sa: All Items excl Food & Energy data remains active status in CEIC and is reported by Statistics Canada. The data is categorized under Global Database’s Canada – Table CA.I009: Core Inflation Index.

In 2024, the Canadian dog and cat food market decreased by -1% to $2.8B for the first time since 2020, thus ending a three-year rising trend. Over the period under review, the total consumption indicated temperate growth from 2012 to 2024: its value increased at an average annual rate of +3.2% over the last twelve years. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period.

Canada Food Processing Market is expected to grow during 2025-2031

Access North America Food Delivery Industry Overview which includes North America country analysis of (United States, Canada, Mexico), market split by Type, Platform, Model, Payment

Canada Consumer Price Index (CPI): Food: Purchased from Restaurants: Fast Food & Take Out data was reported at 201.300 2002=100 in Mar 2025. This records an increase from the previous number of 192.000 2002=100 for Feb 2025. Canada Consumer Price Index (CPI): Food: Purchased from Restaurants: Fast Food & Take Out data is updated monthly, averaging 106.300 2002=100 from Jan 1985 (Median) to Mar 2025, with 483 observations. The data reached an all-time high of 201.300 2002=100 in Mar 2025 and a record low of 58.900 2002=100 in Jan 1985. Canada Consumer Price Index (CPI): Food: Purchased from Restaurants: Fast Food & Take Out data remains active status in CEIC and is reported by Statistics Canada. The data is categorized under Global Database’s Canada – Table CA.I002: Consumer Price Index: 2002=100.

Compared to 2014, the size of the functional foods market in Canada is expected to more than double in size by 2025. In 2014, the market was worth approximately **** billion U.S. dollars; this figure was forecast to reach around ***** billion U.S. dollars in 2025.

The Canada food hydrocolloids market, valued at approximately $X million in 2025, is projected to experience steady growth, driven by increasing demand from the food and beverage industry. This growth is fueled by the rising consumer preference for processed foods with enhanced texture, stability, and shelf life. Key application segments, including dairy and frozen products, bakery, and beverages, are contributing significantly to market expansion. The use of hydrocolloids like gelatin gum, pectin, and xanthan gum is increasing due to their functional properties as thickening, gelling, and stabilizing agents. The market is also witnessing innovation in the development of new hydrocolloid-based ingredients catering to specific dietary needs and consumer preferences, such as low-sugar or organic options. However, factors such as price fluctuations of raw materials and potential health concerns surrounding certain hydrocolloids may pose challenges to market growth. Competition among established players like Darling Ingredients Inc., Ingredion Incorporated, and Cargill Incorporated is intense, with a focus on product diversification and strategic partnerships to expand their market reach. The forecast period of 2025-2033 anticipates continued growth, albeit at a moderate pace, reflecting the overall stability and maturation of the Canadian food industry. The projected Compound Annual Growth Rate (CAGR) of 4.51% suggests a consistent upward trajectory for the Canadian food hydrocolloids market. This growth is expected to be relatively stable throughout the forecast period, influenced by factors such as population growth, increasing disposable incomes, and evolving consumer preferences towards convenient and ready-to-eat foods. Segmentation by type shows a diverse market landscape with gelatin gum, pectin, and xanthan gum holding significant market shares. The application segment analysis provides insight into the specific end-use industries driving demand, with dairy & frozen products, bakery, and beverage industries acting as primary consumers. Furthermore, regulatory changes related to food safety and labeling could impact market dynamics. Continuous research and development in hydrocolloid technology will likely shape future market trends, leading to the introduction of novel hydrocolloids with improved functionality and enhanced consumer appeal. Notable trends are: Increasing Penetration for Speciality Ingredients.

The statistic shows the average inflation rate in Canada from 1987 to 2024, with projections up until 2030. The inflation rate is calculated using the price increase of a defined product basket. This product basket contains products and services, on which the average consumer spends money throughout the year. They include expenses for groceries, clothes, rent, power, telecommunications, recreational activities and raw materials (e.g. gas, oil), as well as federal fees and taxes. In 2022, the average inflation rate in Canada was approximately 6.8 percent compared to the previous year. For comparison, inflation in India amounted to 5.56 percent that same year. Inflation in Canada In general, the inflation rate in Canada follows a global trend of decreasing inflation rates since 2011, with the lowest slump expected to occur during 2015, but forecasts show an increase over the following few years. Additionally, Canada's inflation rate is in quite good shape compared to the rest of the world. While oil and gas prices have dropped in Canada much like they have around the world, food and housing prices in Canada have been increasing. This has helped to offset some of the impact of dropping oil and gas prices and the effect this has had on Canada´s inflation rate. The annual consumer price index of food and non-alcoholic beverages in Canada has been steadily increasing over the last decade. The same is true for housing and other price indexes for the country. In general there is some confidence that the inflation rate will not stay this low for long, it is expected to return to a comfortable 2 percent by 2017 if estimates are correct.

The Canada functional foods and natural health products market was valued at USD 6.67 Billion in 2024 driven by the rising consumer preference for organic and plant-based products across the region. The market is expected to witness a CAGR of 7.50% during the forecast period of 2025-2034 and attain a market value of USD 13.75 Billion by 2034.

Canada Food Emulsifier comes with extensive industry analysis of development components, patterns, flows, and sizes. The report calculates present and past market values to forecast potential market management during the forecast period between 2025 - 2033.

The Canada food acidulants market, valued at approximately $150 million in 2025, is projected to experience steady growth, exhibiting a compound annual growth rate (CAGR) of 4.02% from 2025 to 2033. This growth is fueled by several key market drivers. The increasing demand for processed foods, particularly in the bakery, beverage, and dairy sectors, is a significant factor. Consumers' preference for convenient and shelf-stable food products necessitates the use of food acidulants for preservation, flavor enhancement, and texture modification. Furthermore, the rising popularity of functional foods and beverages, incorporating added health benefits, also contributes to market expansion. The growing health consciousness among Canadian consumers is driving the demand for natural and clean-label food acidulants, which are increasingly preferred over synthetic alternatives. However, the market faces certain challenges. Fluctuations in raw material prices, particularly citric acid, can impact profitability, and stringent regulatory requirements regarding food additives could pose hurdles for market players.
Market segmentation reveals that citric acid holds a dominant position among the different types of food acidulants used, followed by lactic acid and acetic acid. In terms of application, the beverage industry remains a major consumer, owing to the significant role of acidulants in enhancing the taste and shelf life of beverages. The dairy and frozen products sector also represents a considerable segment. Major players in the Canadian market include both international and domestic companies, constantly innovating to offer a diverse range of products catering to specific consumer needs and industry demands. The market is likely to witness further consolidation and strategic partnerships as companies strive to enhance their market share and product portfolios. The forecast period (2025-2033) expects consistent growth driven by these factors, although potential economic downturns or shifts in consumer preferences could influence the market trajectory. Notable trends are: Wide Application in Growing Confectionery Market​.

Canada Consumer Price Index (CPI): All Items excl Food & Energy data was reported at 153.700 2002=100 in Mar 2025. This records an increase from the previous number of 153.400 2002=100 for Feb 2025. Canada Consumer Price Index (CPI): All Items excl Food & Energy data is updated monthly, averaging 86.300 2002=100 from Jan 1961 (Median) to Mar 2025, with 771 observations. The data reached an all-time high of 153.700 2002=100 in Mar 2025 and a record low of 17.200 2002=100 in Aug 1961. Canada Consumer Price Index (CPI): All Items excl Food & Energy data remains active status in CEIC and is reported by Statistics Canada. The data is categorized under Global Database’s Canada – Table CA.I009: Core Inflation Index.

Canada Consumer Price Index (CPI): All Items excl Food data was reported at 158.000 2002=100 in Mar 2025. This records an increase from the previous number of 157.900 2002=100 for Feb 2025. Canada Consumer Price Index (CPI): All Items excl Food data is updated monthly, averaging 66.300 2002=100 from Jan 1949 (Median) to Mar 2025, with 915 observations. The data reached an all-time high of 158.000 2002=100 in Mar 2025 and a record low of 12.500 2002=100 in Sep 1949. Canada Consumer Price Index (CPI): All Items excl Food data remains active status in CEIC and is reported by Statistics Canada. The data is categorized under Global Database’s Canada – Table CA.I009: Core Inflation Index.

Canada Consumer Price Index (CPI): Food: PS: BC: CP: Rice data was reported at 181.100 2002=100 in Mar 2025. This records a decrease from the previous number of 181.600 2002=100 for Feb 2025. Canada Consumer Price Index (CPI): Food: PS: BC: CP: Rice data is updated monthly, averaging 101.500 2002=100 from Sep 1978 (Median) to Mar 2025, with 559 observations. The data reached an all-time high of 189.100 2002=100 in Dec 2024 and a record low of 37.800 2002=100 in Oct 1978. Canada Consumer Price Index (CPI): Food: PS: BC: CP: Rice data remains active status in CEIC and is reported by Statistics Canada. The data is categorized under Global Database’s Canada – Table CA.I002: Consumer Price Index: 2002=100.

In 2016, the amount of food preparations of flour, meal, and starch imported into Canada amounted to X tons, picking up by X% against the previous year. The total import volume had been increasing at an average annual rate of +X% from 2007 to 2016; the trend pattern remained consistent, with only minor fluctuations in certain years. The most prominent rate of growth was recorded in 2010, when it surged by X% year-to-year.