From January 2022 to January 2025, the consumer price index (CPI) of food purchased from the store generally increased monthly in every province. In Prince Edward Island, the CPI reached ***** by January 2025, making it the highest CPI in Canada in that month.

Cost of food in Canada increased 3.40 percent in August of 2025 over the same month in the previous year. This dataset provides the latest reported value for - Canada Food Inflation - plus previous releases, historical high and low, short-term forecast and long-term prediction, economic calendar, survey consensus and news.

The consumer price index of food in Canada has generally increased since 2000. The base year 2002 equals 100 and after that year, the price index stayed over 100 and increased each year until ultimately reaching a high of ***** in July 2025.

Monthly indexes and percentage changes for selected sub-groups of the food component of the Consumer Price Index (CPI), not seasonally adjusted, for Canada, provinces, Whitehorse and Yellowknife. Data are presented for the corresponding month of the previous year, the previous month and the current month. The base year for the index is 2002=100.

Monthly average retail prices for selected products, for Canada and provinces. Prices are presented for the current month and the previous four months. Prices are based on transaction data from Canadian retailers, and are presented in Canadian current dollars.

After two years of decline, the Canadian baby food market increased by 3% to $301M in 2024. The market value increased at an average annual rate of +1.1% over the period from 2012 to 2024; the trend pattern remained relatively stable, with somewhat noticeable fluctuations being recorded throughout the analyzed period. Baby food consumption peaked at $343M in 2021; however, from 2022 to 2024, consumption stood at a somewhat lower figure.

Canada Consumer Price Index (CPI): sa: All Items excl Food & Energy data was reported at 153.700 2002=100 in Mar 2025. This records a decrease from the previous number of 153.800 2002=100 for Feb 2025. Canada Consumer Price Index (CPI): sa: All Items excl Food & Energy data is updated monthly, averaging 110.400 2002=100 from Jan 1992 (Median) to Mar 2025, with 399 observations. The data reached an all-time high of 153.800 2002=100 in Feb 2025 and a record low of 84.200 2002=100 in Jan 1992. Canada Consumer Price Index (CPI): sa: All Items excl Food & Energy data remains active status in CEIC and is reported by Statistics Canada. The data is categorized under Global Database’s Canada – Table CA.I009: Core Inflation Index.

Canada Consumer Price Index (CPI): All Items excl Food data was reported at 158.000 2002=100 in Mar 2025. This records an increase from the previous number of 157.900 2002=100 for Feb 2025. Canada Consumer Price Index (CPI): All Items excl Food data is updated monthly, averaging 66.300 2002=100 from Jan 1949 (Median) to Mar 2025, with 915 observations. The data reached an all-time high of 158.000 2002=100 in Mar 2025 and a record low of 12.500 2002=100 in Sep 1949. Canada Consumer Price Index (CPI): All Items excl Food data remains active status in CEIC and is reported by Statistics Canada. The data is categorized under Global Database’s Canada – Table CA.I009: Core Inflation Index.

In 2016, the amount of food preparations of flour, meal, and starch imported into Canada amounted to X tons, picking up by X% against the previous year. The total import volume had been increasing at an average annual rate of +X% from 2007 to 2016; the trend pattern remained consistent, with only minor fluctuations in certain years. The most prominent rate of growth was recorded in 2010, when it surged by X% year-to-year.

Access North America Food Delivery Industry Overview which includes North America country analysis of (United States, Canada, Mexico), market split by Type, Platform, Model, Payment

Canada Consumer Price Index (CPI): All Items excl Food & Energy data was reported at 153.700 2002=100 in Mar 2025. This records an increase from the previous number of 153.400 2002=100 for Feb 2025. Canada Consumer Price Index (CPI): All Items excl Food & Energy data is updated monthly, averaging 86.300 2002=100 from Jan 1961 (Median) to Mar 2025, with 771 observations. The data reached an all-time high of 153.700 2002=100 in Mar 2025 and a record low of 17.200 2002=100 in Aug 1961. Canada Consumer Price Index (CPI): All Items excl Food & Energy data remains active status in CEIC and is reported by Statistics Canada. The data is categorized under Global Database’s Canada – Table CA.I009: Core Inflation Index.

The Canada functional foods and natural health products market was valued at USD 6.67 Billion in 2024 driven by the rising consumer preference for organic and plant-based products across the region. The market is expected to witness a CAGR of 7.50% during the forecast period of 2025-2034 and attain a market value of USD 13.75 Billion by 2034.

Canada Consumer Price Index (CPI): Food: PS: DP: Dairy Products: Cheese data was reported at 160.500 2002=100 in Mar 2025. This records an increase from the previous number of 157.700 2002=100 for Feb 2025. Canada Consumer Price Index (CPI): Food: PS: DP: Dairy Products: Cheese data is updated monthly, averaging 108.000 2002=100 from Jan 1985 (Median) to Mar 2025, with 483 observations. The data reached an all-time high of 160.500 2002=100 in Mar 2025 and a record low of 66.300 2002=100 in Jul 1985. Canada Consumer Price Index (CPI): Food: PS: DP: Dairy Products: Cheese data remains active status in CEIC and is reported by Statistics Canada. The data is categorized under Global Database’s Canada – Table CA.I002: Consumer Price Index: 2002=100.

The Canada Gluten-Free Foods and Beverages Market Report is Segmented by Type (Beverages, Bakery Products, Savory Snacks, Dairy & Dairy-Free Food, Meats & Meat Substitutes, Other Types), Distribution Channel (Supermarkets/Hypermarkets, Online Retail Channels, Convenience/Grocery Stores, Other Channels), and Geography. The Market Forecasts are Provided in Terms of Value (USD) and Volume (Units)

In 2024, the Canadian dog and cat food market decreased by -1% to $2.8B for the first time since 2020, thus ending a three-year rising trend. Over the period under review, the total consumption indicated temperate growth from 2012 to 2024: its value increased at an average annual rate of +3.2% over the last twelve years. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period.

Access North America Organic Food Industry Overview which includes North America country analysis of (United States, Canada, Mexico), market split by Type, Distribution Channel, Process, Packaging Type

Canada Consumer Price Index (CPI): sa: All Items excl Food data was reported at 158.100 2002=100 in Mar 2025. This records a decrease from the previous number of 158.600 2002=100 for Feb 2025. Canada Consumer Price Index (CPI): sa: All Items excl Food data is updated monthly, averaging 112.700 2002=100 from Jan 1992 (Median) to Mar 2025, with 399 observations. The data reached an all-time high of 158.600 2002=100 in Feb 2025 and a record low of 83.300 2002=100 in Jan 1992. Canada Consumer Price Index (CPI): sa: All Items excl Food data remains active status in CEIC and is reported by Statistics Canada. The data is categorized under Global Database’s Canada – Table CA.I009: Core Inflation Index.

The statistic shows the average inflation rate in Canada from 1987 to 2024, with projections up until 2030. The inflation rate is calculated using the price increase of a defined product basket. This product basket contains products and services, on which the average consumer spends money throughout the year. They include expenses for groceries, clothes, rent, power, telecommunications, recreational activities and raw materials (e.g. gas, oil), as well as federal fees and taxes. In 2022, the average inflation rate in Canada was approximately 6.8 percent compared to the previous year. For comparison, inflation in India amounted to 5.56 percent that same year. Inflation in Canada In general, the inflation rate in Canada follows a global trend of decreasing inflation rates since 2011, with the lowest slump expected to occur during 2015, but forecasts show an increase over the following few years. Additionally, Canada's inflation rate is in quite good shape compared to the rest of the world. While oil and gas prices have dropped in Canada much like they have around the world, food and housing prices in Canada have been increasing. This has helped to offset some of the impact of dropping oil and gas prices and the effect this has had on Canada´s inflation rate. The annual consumer price index of food and non-alcoholic beverages in Canada has been steadily increasing over the last decade. The same is true for housing and other price indexes for the country. In general there is some confidence that the inflation rate will not stay this low for long, it is expected to return to a comfortable 2 percent by 2017 if estimates are correct.

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Health And Wellness Food Market Size 2025-2029

The health and wellness food market size is valued to increase USD 627.6 billion, at a CAGR of 9.8% from 2024 to 2029. Increasing adoption of healthy eating habits will drive the health and wellness food market.

Major Market Trends & Insights

APAC dominated the market and accounted for a 33% growth during the forecast period.
By Product - Naturally health food segment was valued at USD 245.70 billion in 2023
By Distribution Channel - Offline segment accounted for the largest market revenue share in 2023

Market Size & Forecast

Market Opportunities: USD 135.61 billion
Market Future Opportunities: USD 627.60 billion
CAGR : 9.8%
APAC: Largest market in 2023

Market Summary

The market represents a significant and continuously evolving sector, driven by the increasing adoption of healthy eating habits worldwide. According to recent studies, the global market for prebiotic and probiotic food is projected to reach a value of 68.2 billion USD by 2026, reflecting a robust growth trajectory. This trend is fueled by consumers' growing awareness of the health benefits associated with these foods, which contribute to improved gut health and immune system function. However, the high cost of health and wellness food remains a major challenge, limiting accessibility for many consumers.
Core technologies, such as fermentation and encapsulation, are key enablers for the production of these foods, while applications span various sectors, including functional food and beverages, dietary supplements, and pharmaceuticals. Regulatory frameworks play a crucial role in shaping market dynamics, with regional variations influencing market opportunities and challenges.

What will be the Size of the Health And Wellness Food Market during the forecast period?

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How is the Health And Wellness Food Market Segmented and what are the key trends of market segmentation?

The health and wellness food industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Product

  Naturally health food
  Functional food
  BFY food
  Organic food
  Food intolerance products


Distribution Channel

  Offline
  Online


Ingredient Type

  Animal-Based Ingredients
  Plant-Based Ingredients


Fat Content

  No fat
  Low fat
  Reduced-fat


Geography

  North America

    US
    Canada


  Europe

    France
    Germany
    Italy
    UK


  Middle East and Africa

    Egypt
    KSA
    Oman
    UAE


  APAC

    China
    India
    Japan


  South America

    Argentina
    Brazil


  Rest of World (ROW)

By Product Insights

The naturally health food segment is estimated to witness significant growth during the forecast period.

In the dynamic and evolving the market, probiotic strains and functional foods are gaining significant traction. Probiotics, beneficial bacteria, are incorporated into various food products to improve gut health and support the immune system. Functional foods, enriched with prebiotic fibers and omega-3 fatty acids, offer additional health benefits, such as improved digestibility and mineral absorption. Sensory evaluation and health claims regulations play crucial roles in the market. Food safety standards, including the gut-brain axis, are essential for product formulation and consumer perception. Clinical trial data and packaging technology enhance bioavailability and cognitive function, while fiber content and vitamin bioavailability are key considerations for product development.

The health benefits of naturally healthy foods extend to protein quality, antioxidant capacity, nutrient density, and phytochemical compounds. Nutritional supplements, with label accuracy and immune system support, complement the market's growth. Ingredient interactions and shelf life extension are essential aspects of food processing methods and quality control systems. The market is projected to expand by 15% in the upcoming year, with a further 12% increase expected within the next five years. These figures reflect the continuous demand for healthier food options and the industry's commitment to innovation and consumer well-being.

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The Naturally health food segment was valued at USD 245.70 billion in 2019 and showed a gradual increase during the forecast period.

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Regional Analysis

APAC is estimated to contribute 33% to the growth of the global market during the forecast period.Technavio's analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period.

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In

Monthly indexes and percentage changes for major components and special aggregates of the Consumer Price Index (CPI), not seasonally adjusted, for Canada, provinces, Whitehorse, Yellowknife and Iqaluit. Data are presented for the corresponding month of the previous year, the previous month and the current month. The base year for the index is 2002=100.