Number and percentage of persons by household food security status, age group, sex, visible minority group, Indigenous group and immigration status, Canada and provinces.

Number and percentage of persons by household food security status and economic family type, Canada and provinces.

More information is available on Ottawa Public Health's food insecurity webpage. Accuracy:Food affordability monitoring is done in accordance with the Monitoring Food Affordability Reference Document, 2018 and a standardized protocol developed by Public Health Ontario and Ontario Dietitians in Public Health.The affordability of food in Ottawa is determined by comparing the local cost of a Nutritious Food Basket and average rent prices with different individual and family income levels. Prices from 61 food items are collected from a representative sample of full-selection grocery stores as part of the Nutritious Food Basket survey. Local rental rates are obtained from Canada Mortgage and Housing Corporation (CMHC) and Rentals.ca. CMHC data provides the average rent currently paid by tenants for purpose-built rental apartments and townhouses, as well as units in both primary and secondary markets, including basement apartments, condominiums, semi-detached and single-family houses. The Rentals.ca data are based on the asking rates of vacant units only, providing insight into current rental market trends.Update Frequency: AnnualAttributes:Refer to the references found in Document 1 (2024 Income Scenarios using CMHC Housing Cost Data) and Document 2 (2024 Income Scenarios using Rentals.ca Housing Cost Data).Contact: Karina Kwong

Water Reuse Certification for Food Facilities Market Outlook

According to our latest research, the Global Water Reuse Certification for Food Facilities market size was valued at $1.18 billion in 2024 and is projected to reach $3.41 billion by 2033, expanding at a robust CAGR of 12.5% during the forecast period 2025–2033. The primary driver propelling this market’s global growth is the increasing emphasis on sustainable water management practices in the food and beverage industry, prompted by both regulatory mandates and consumer demand for environmentally responsible operations. As water scarcity intensifies in key food-producing regions and the food industry faces mounting pressure to minimize its environmental footprint, obtaining water reuse certifications has become a strategic imperative for food facilities seeking to ensure compliance, brand reputation, and operational continuity.

Regional Outlook

North America currently holds the largest share of the global Water Reuse Certification for Food Facilities market, accounting for approximately 38% of total market revenue in 2024. The region’s dominance stems from its mature regulatory landscape, advanced technological infrastructure, and a well-established food processing sector. Stringent water conservation policies enacted by the United States Environmental Protection Agency (EPA) and Canada’s water management authorities have compelled food manufacturers and service providers to invest in certified water reuse systems. Furthermore, the proliferation of LEED, NSF, and ISO certifications in the region underscores a strong commitment to sustainability and environmental stewardship, driving widespread adoption of water reuse solutions in food facilities across the United States and Canada.

The Asia Pacific region is projected to exhibit the fastest growth in the Water Reuse Certification for Food Facilities market, with a remarkable CAGR of 15.2% anticipated from 2025 to 2033. This growth is fueled by rapid industrialization, urbanization, and escalating water scarcity issues in populous countries such as China, India, and Southeast Asian nations. Governments in the region are increasingly introducing incentives and mandates for water reuse, while multinational food companies are expanding their operations and retrofitting plants with advanced water treatment technologies. The adoption of local and international certification standards is accelerating as food exporters seek to access global markets and comply with stringent import requirements, further catalyzing market expansion across Asia Pacific.

In emerging economies within Latin America and the Middle East & Africa, the adoption of water reuse certification in food facilities is gradually gaining traction, albeit at a slower pace. These regions face unique challenges, including limited access to advanced water treatment technologies, fragmented regulatory frameworks, and lower awareness among small and medium food enterprises. However, localized demand for certified water reuse systems is rising, particularly in water-stressed areas and export-oriented food processing hubs. Policy reforms, international development assistance, and knowledge transfer from global industry leaders are expected to play a pivotal role in overcoming adoption barriers and fostering market growth in these emerging regions.

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Robotic Ready-Meal Assembly Lines Market Outlook

According to our latest research, the Global Robotic Ready-Meal Assembly Lines market size was valued at $1.85 billion in 2024 and is projected to reach $5.42 billion by 2033, expanding at a robust CAGR of 12.7% during the forecast period of 2025–2033. One of the major factors propelling the growth of this market globally is the increasing consumer demand for convenience foods, coupled with rapid advancements in automation and robotics technologies. As urbanization accelerates and lifestyles become more fast-paced, food manufacturers and service providers are under immense pressure to deliver high-quality, ready-to-eat meals efficiently and at scale. This is driving the adoption of robotic assembly lines, which offer superior productivity, precision, and hygiene compared to traditional manual processes. The integration of robotics not only reduces labor costs and operational errors but also enhances food safety and traceability, making it an indispensable solution for the modern food industry.

Regional Outlook

North America commands the largest share of the global Robotic Ready-Meal Assembly Lines market, accounting for nearly 36% of the total market value in 2024. This dominance can be attributed to the region’s mature food processing sector, early adoption of advanced automation technologies, and stringent food safety regulations. Major food manufacturers in the United States and Canada have aggressively invested in upgrading their production facilities with state-of-the-art robotic systems to meet the evolving demands of consumers who prioritize convenience and quality. Additionally, favorable government policies supporting food innovation and automation, coupled with a well-established supply chain infrastructure, have created a fertile ground for the proliferation of robotic assembly lines. The presence of leading robotics and automation solution providers further accelerates market growth in this region, ensuring North America remains at the forefront of technological advancements in ready-meal production.

The Asia Pacific region is poised to be the fastest-growing market, projected to record a CAGR of 15.4% during 2025–2033. This impressive growth trajectory is driven by rapid urbanization, rising disposable incomes, and an expanding middle class with a strong appetite for convenient and nutritious meal options. Countries like China, Japan, and South Korea are witnessing significant investments in food automation, fueled by both domestic and international food processing giants seeking to capitalize on the burgeoning demand. Government initiatives aimed at modernizing the food manufacturing sector and addressing labor shortages are further stimulating market expansion. Moreover, the increasing penetration of global fast-food chains and the emergence of cloud kitchens are creating new opportunities for the deployment of robotic ready-meal assembly lines, solidifying Asia Pacific’s position as a pivotal growth engine for the industry.

Emerging economies in Latin America and the Middle East & Africa are gradually embracing robotic ready-meal assembly lines, although adoption rates remain comparatively lower due to infrastructural and economic challenges. In these regions, localized demand is primarily concentrated in urban centers where consumers are more receptive to ready-meal solutions. However, factors such as limited access to advanced automation technologies, high initial capital investment, and a shortage of skilled technical personnel pose significant barriers to widespread adoption. Policy reforms and government incentives aimed at boosting industrial automation are gradually improving the landscape, but the pace of change is slower compared to developed markets. Nonetheless, as multinational food companies expand their footprint and local manufacturers seek to enhance competitiveness, the adoption of robotic assembly lines is expected to gain momentum, unlocking new growth avenues in these emerging markets.

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