Open Government Licence - Canada 2.0https://open.canada.ca/en/open-government-licence-canada
License information was derived automatically
Monthly average retail prices for selected products, for Canada and provinces. Prices are presented for the current month and the previous four months. Prices are based on transaction data from Canadian retailers, and are presented in Canadian current dollars.
Attribution 4.0 (CC BY 4.0)https://creativecommons.org/licenses/by/4.0/
License information was derived automatically
Cost of food in Canada increased 2.90 percent in June of 2025 over the same month in the previous year. This dataset provides the latest reported value for - Canada Food Inflation - plus previous releases, historical high and low, short-term forecast and long-term prediction, economic calendar, survey consensus and news.
The consumer price index of food in Canada has generally increased since 2000. The base year 2002 equals 100 and after that year, the price index stayed over 100 and increased each year until ultimately reaching a high of ***** in July 2024. Since then, the index has slightly decreased but reached ***** again in October 2024.
Survey of Household Spending (SHS), average household spending on detailed food categories.
The price per unit in the 'Pet Food' segment of the food market in Canada was forecast to continuously increase between 2025 and 2030 by in total *** U.S. dollars (+***** percent). After the ***** consecutive increasing year, the price per unit is estimated to reach **** U.S. dollars and therefore a new peak in 2030. Notably, the price per unit of the 'Pet Food' segment of the food market was continuously increasing over the past years.Find further information concerning the revenue in the food market in Japan and the revenue in the 'Milk' segment of the food market in the United States. The Statista Market Insights cover a broad range of additional markets.
Attribution 4.0 (CC BY 4.0)https://creativecommons.org/licenses/by/4.0/
License information was derived automatically
Canada: Food production index (2004-2006 = 100): The latest value from 2022 is 111.6 index points, an increase from 95.5 index points in 2021. In comparison, the world average is 109.8 index points, based on data from 188 countries. Historically, the average for Canada from 1961 to 2022 is 67.3 index points. The minimum value, 29.9 index points, was reached in 1961 while the maximum of 112.8 index points was recorded in 2020.
Open Government Licence - Canada 2.0https://open.canada.ca/en/open-government-licence-canada
License information was derived automatically
Canadian Armed Forces (CAF) Food Services provides cost efficient and effective food services that support military activities and that meet client expectations of quality, choice, value, nutrition, and service. The Canadian Armed Forces Food Services exist to provide food services to Department of National Defence funded customers. This dataset is a report on the national average meal rates representing the average cost per meal per day across Department of National Defence and the Canadian Armed Forces. This report is also used in the validation of national standards and in determining the effectiveness of Food Services policy.
According to the report, as of February 2025, the type of prepared food most purchased in grocery stores in the past month by Canadian consumers was prepared entrees, bought by ** percent of respondents. Baked goods followed, with ** percent of respondents reporting buying that type of prepared food at the grocery store in the past month.
Monthly indexes and percentage changes for selected sub-groups of the food component of the Consumer Price Index (CPI), not seasonally adjusted, for Canada, provinces, Whitehorse and Yellowknife. Data are presented for the corresponding month of the previous year, the previous month and the current month. The base year for the index is 2002=100.
https://www.ibisworld.com/about/termsofuse/https://www.ibisworld.com/about/termsofuse/
Supermarkets and grocery stores have endured a transformative journey since 2019, shaped by the pandemic, geopolitical tensions and an ever-changing market landscape. Grocers first encountered unprecedented demand as lockdowns redirected consumers' spending from entertainment to at-home essentials. Sales spiked, but the boom was fleeting; by 2021, factors like declining disposable income and soaring food prices reversed the trend. Even post-pandemic, the industry is evolving—more consumers than ever are embracing online grocery shopping, prompting traditional retailers to bolster their digital presence. Those unable or unwilling to adapt were largely forced out, while the largest supermarket chains maintained dominance through aggressive merger and acquisition activity and by leveraging vertically integrated operations. This momentous period caused heightened revenue volatility that still persists. Revenue has been rising at a CAGR of 0.1% over the past five years and is expected to dip 0.9% in 2024 when revenue will reach $111.9 billion. Amid this transformation, significant profit disparities worsened in an incredibly concentrated industry. Geopolitical instabilities like the war in Ukraine intensified supply chain disruptions, impacting costs for retailers. Rising energy prices compound this issue, squeezing profit as transportation expenses mount. Meanwhile, climate change injects further unpredictability into production costs, forcing grocers to manage these pressures by cautiously adjusting consumer prices. A class-action lawsuit against Loblaw Cos. Ltd. underscores market concentration challenges, spotlighting potential anti-competitive behaviours and their implications. This legal scrutiny, combined with governmental pressure for price transparency, could foster a more equitable marketplace. Should dominant players like Loblaw adjust their pricing strategies, it may level the playing field for smaller competitors, expanding competition and consumer choice. Over the next five years, a stable economic backdrop will support modest revenue growth for supermarkets. As disposable incomes stabilize, a return to preferred brands could uplift grocers' revenue. A more tempered rise in food prices will allow for strategic pricing decisions, providing grocers with a favourable environment for maintaining consumer loyalty. Technological advancements will be pivotal, with retailers expected to deepen investments in e-commerce and in-store technologies like AI-powered inventory management. This investment will be crucial as online grocery shopping and big-box retailers thrive. Governmental regulatory efforts may also reshape industry dynamics, offering smaller grocers a greater chance to compete by enhancing pricing equity. Continued inventory diversification reflecting health-conscious consumer preferences will likely continue, driven by rising interest in plant-based and ethical products. Retailers that navigate these shifts adeptly, leveraging both technology and emerging consumer trends, are poised to gain a competitive edge. Revenue is forecast to climb at a CAGR of 1.7% over the next five years, reaching $122.0 billion in 2029.
https://www.ibisworld.com/about/termsofuse/https://www.ibisworld.com/about/termsofuse/
In recent years, the grocery wholesaling sector in Canada has experienced a dynamic landscape marked by notable shifts in consumer behavior and market conditions. This industry, essential to the Canadian economy, has maintained steady performance despite challenges such as heightened competition and changing consumer preferences. Wholesalers have navigated these challenges with varying success, underscoring the sector’s resilience and adaptability. Industry-wide revenue has been growing at an average annualized 1.7% over the past five years and is expected to total $64.5 billion in 2024, when revenue will rise by an estimated 1.5%. Over the past five years, several key trends have reshaped grocery wholesaling in Canada. The rapid growth of e-commerce has revolutionized consumer grocery shopping, compelling wholesalers to enhance their digital capabilities and streamline delivery systems. Health and wellness trends have increased demand for organic, plant-based and functional foods, prompting wholesalers to adjust their inventories accordingly. Also, a growing emphasis on sustainability has led to the adoption of eco-friendly packaging and waste-reduction practices. Technological advancements, including automation and data analytics, have transformed operations, boosting efficiency and transparency across the supply chain. Looking ahead, the grocery wholesaling industry in Canada is set to continue evolving. The projected growth of online grocery shopping is expected to spur investment in digital platforms and logistics solutions. As consumer interest in sustainable and health-conscious products remains strong, wholesalers must continually innovate to provide eco-friendly and nutritious options. Technological advancements will enhance operational efficiencies and data-driven decision-making. The industry will endure increased consolidation, with larger companies acquiring smaller businesses to fortify their market positions and streamline operations, shaping the competitive landscape for years to come. Industry revenue is forecast to grow at an annualized 1.8% over the five years through 2029 to total $70.4 billion.
This table contains 624 series, with data for years 2010 - 2010 (not all combinations necessarily have data for all years). This table contains data described by the following dimensions (Not all combinations are available): Geography (13 items: Canada; Atlantic Region; Newfoundland and Labrador; Prince Edward Island; ...); Statistic (1 item: Average expenditure per household); Food expenditures, summary-level categories (48 items: Food expenditures; Food purchased from stores; Bakery products;Bread and unsweetened rolls and buns; ...).
During a survey in June 2019, some ** percent of Canadian consumers stated that they spent between * to ** Canadian dollars in an average month on vegetarian or vegan food. About half consumers did not spend any money on such foods.
Vegetarian and vegan consumption in Canada
Whether it be for religious reasons, due to health risks, or because of moral concerns regarding animals, the vegan and vegetarian lifestyles are more popular than ever before. As of May 2019, almost *** percent of consumers in Canada bought vegetarian or vegan food several times a week. About the same number of consumers bought such food products several times a month.
Meat substitutes
In 2018, retail sales for plant-based meat substitutes in Canada stood at approximately *** million U.S. dollars. The total retail sales value of these products is expected to grow considerably in the coming years, potentially reaching over *** million U.S. dollars by 2022. Some of the biggest plant-based protein brands people in Canada have tried at home included Beyond Meat and Yves Veggie Cuisine.
https://www.ibisworld.com/about/termsofuse/https://www.ibisworld.com/about/termsofuse/
Market Size statistics on the Supermarkets & Grocery Stores industry in Canada
Open Government Licence - Canada 2.0https://open.canada.ca/en/open-government-licence-canada
License information was derived automatically
Monthly average retail prices for food, household supplies, personal care items, cigarettes and gasoline. Prices are presented for the current month and previous four months. Prices are in Canadian current dollars.
Open Government Licence - Canada 2.0https://open.canada.ca/en/open-government-licence-canada
License information was derived automatically
The food desert is a sector offering poor access to food stores (grocery stores, supermarkets and public markets), i.e. a distribution area (AD) in which residences are located on average more than 1 kilometer from a food store in urban areas and more than 16 kilometers in rural areas, and characterized by very high material deprivation (quintile 5). Accessibility to food stores is a quantitative measure used to assess the geographic ease of access with which individuals or populations can access food stores (grocery stores, supermarkets, and public markets) from where they live. For more information on the food desert index, you can consult * Identifying Food Deserts .This third party metadata element was translated using an automated translation tool (Amazon Translate).*
Open Government Licence - Canada 2.0https://open.canada.ca/en/open-government-licence-canada
License information was derived automatically
Food and other selected items, average retail prices
Open Government Licence - Canada 2.0https://open.canada.ca/en/open-government-licence-canada
License information was derived automatically
This product provides information on Average Household Food Expenditures, Alberta and Canada. Total and Percent Share of Current Consumption (Goods and Services); and of Food Purchased from Stores are included.
This statistic shows the average annual number of grocery shopping trips carried out in Canada in 2018, by generation. The average number of shopping trips made by Millennials to grocery stores was 116 annually.
According to a survey carried out in July 2023, ** percent of Canadian consumers earning less than ** thousand Canadian dollars found it difficult or very difficult to afford to feed their household. As expected, the higher the income, the easier it was to fee one's household. In fact, ** percent of those earning more than *** thousand dollars found it very easy or easy.
Open Government Licence - Canada 2.0https://open.canada.ca/en/open-government-licence-canada
License information was derived automatically
Monthly average retail prices for selected products, for Canada and provinces. Prices are presented for the current month and the previous four months. Prices are based on transaction data from Canadian retailers, and are presented in Canadian current dollars.