The price,combined is forecast to experience significant growth in all segments in 2029. As part of the positive trend, the price,combined reaches the maximum value for all two different segments at the end of the comparison period. Particularly noteworthy is the segment Instant Coffee, which has the highest value of 183.24 U.S. dollars. Find further statistics on other topics such as a comparison of the combined revenue in Brazil and a comparison of the combined price in Singapore. The Statista Market Insights cover a broad range of additional markets.

This statistic shows the trade value of not roasted, not decaffeinated coffee exported from Canada from 2011 to 2023. The trade value of coffee exported from Canada amounted to approximately 47 million U.S. dollars in 2023, a slight increase from the year prior.

This statistic shows the average retail price for roasted coffee in Canada from January 2019 to September 2024. In September 2024, the average retail price for roasted coffee in Canada was 6.91 Canadian dollars per 300 grams. Coffee in Canada - additional information Coffee, typically served hot, is a beverage prepared by brewing ground, roasted coffee beans with water. Coffea plants, while native to tropical Africa and Asia, are now grown in numerous countries, including Brazil and Colombia. The two strains most widely produced and consumed are Arabica, known for its more complex flavors, and Robusta, a cheaper yet stronger blend. Originating in Yemen, coffee is now among the most popular beverages in the world. Among the leading coffee chains in Canada, Tim Hortons, Starbucks and Second Cup generated about 10 billion Canadian dollars in gross sales in 2018, combined. By 2020, coffee consumption is forecast to reach approximately 4.9 million 60-kilogram bag. Despite beverages enticing the most consumers to coffee cafes, the most popular location to drink coffee is in-home.

The Canada coffee market was valued at USD 23.61 Billion in 2024. The market is further projected to grow at a CAGR of 3.75% between 2025 and 2034, reaching a value of USD 34.12 Billion by 2034.

Over the last two observations, the average price per unit (PPU) is forecast to significantly increase in all segments. As part of the positive trend, the PPU reaches the maximum value for both segments at the end of the comparison period. Particularly noteworthy is the segment Out of home, which has the highest value of 566.6 U.S. dollars. Find other insights concerning similar markets and segments, such as a comparison of revenue in Europe and a comparison of revenue in Poland.

The Canadian decaffeinated coffee market amounted to $205M in 2024, remaining constant against the previous year. The market value increased at an average annual rate of +1.2% over the period from 2012 to 2024; the trend pattern indicated some noticeable fluctuations being recorded throughout the analyzed period. Decaffeinated coffee consumption peaked in 2024 and is likely to see gradual growth in years to come.

The Canadian coffee market is anticipated to grow at more than 5% CAGR from 2024 to 2029.

Coffee and tea producers have navigated a landscape marked by volatility and resilience. Producers have grappled with fluctuating input prices and supply chain challenges in recent years, yet demand for these beloved beverages has remained robust. Coffee and tea continue to be staples in Canadian households and establishments. As consumer behaviour shifted, the industry found ways to adapt, with sales to retailers offering some stability even amid broader economic uncertainties. With coffee prices experiencing highs and lows because of climate impacts and geopolitical factors, producers have embraced strategies to manage costs effectively. Despite these challenges, revenue has been expanding at a CAGR of 2.2% over the past five years, including an estimated jump of 0.4% in 2025, when revenue will total $3.6 billion. There has been a noticeable shift towards premium and specialty offerings in recent years. Consumers are increasingly drawn to high-quality, unique blends, reflecting a broader trend of seeking enriched experiences and sustainable products. This has prompted producers to invest in research and development to cater to evolving tastes. Convenience continues to be a powerful driver, with single-cup and instant coffee segments maintaining popularity despite environmental concerns. Wellness varieties are capturing an expanding share and aligning with health-conscious consumer preferences. Cost structures have also evolved, with vertically integrated operations becoming a significant focus for larger producers. This integration helps mitigate the impacts of input price volatility and supports sustained profit, aligning with the industry's need for stable production costs. Over the next five years, the industry will continue expanding, driven by a combination of stable market conditions and increased consumer spending power. With consumer spending set to climb, there's an opportunity for producers to capitalize on demand for premium products. The industry's export potential also looks promising, with Canadian blends gaining attention on the international stage for their quality but uncertainty looms over the international landscape due to tariff spats with the US. Nevertheless, revenue is forecast to expand at a CAGR of 1.0% over the next five years, reaching $3.7 billion, supported by expansions into new markets, innovative product offerings and a focus on sustainability.

In 2024, the Canadian coffee substitutes market decreased by -51.2% to $2.2M for the first time since 2020, thus ending a three-year rising trend. In general, consumption recorded a abrupt contraction. Over the period under review, the market reached the peak level at $8.8M in 2012; however, from 2013 to 2024, consumption remained at a lower figure.

In 2024, the Canadian roasted decaffeinated coffee market decreased by -1.4% to $49M for the first time since 2020, thus ending a three-year rising trend. The market value increased at an average annual rate of +1.8% from 2012 to 2024; the trend pattern indicated some noticeable fluctuations being recorded throughout the analyzed period. Roasted decaffeinated coffee consumption peaked at $50M in 2023, and then contracted modestly in the following year.

Almost half of all coffee sold in Canada in the 52 weeks ending *************, was classified as traditional coffee. Single serve coffee was the second most popular type in terms of dollar sales share, with a ** percent share of sales.

The Canadian green coffee market soared to $930M in 2024, jumping by 20% against the previous year. This figure reflects the total revenues of producers and importers (excluding logistics costs, retail marketing costs, and retailers' margins, which will be included in the final consumer price). Over the period under review, the total consumption indicated temperate growth from 2012 to 2024: its value increased at an average annual rate of +3.4% over the last twelve years.

In 2024, the Canadian coffee extract market increased by 12% to $529M, rising for the fifth year in a row after two years of decline. In general, the total consumption indicated a noticeable expansion from 2012 to 2024: its value increased at an average annual rate of +3.1% over the last twelve-year period. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Based on 2024 figures, consumption increased by +72.5% against 2019 indices.

Concerning the five selected segments, the segment 55-64 years has the largest population by age with ***** percent. Contrastingly, 18-24 years is ranked last, with **** percent. Their difference, compared to 55-64 years, lies at ***** percentage points. Find other insights concerning similar markets and segments, such as a ranking of subsegments in North America regarding revenue in the Hot Drinks market as a whole and a ranking by country regarding revenue in the hot drinks market.The Statista Market Insights cover a broad range of additional markets.

Consuming coffee-out-of-home is a popular habit among many people in British Columbia. During a survey carried out in British Columbia in May 2019, it was revealed that 80 percent of respondents drink coffee out-of-home at least once in an average week. Some 22 percent of respondents claimed that they drank seven or more cups of coffee out-of-home in a regular week.

The Canadian unroasted decaffeinated coffee market stood at $155M in 2024, surging by 1.6% against the previous year. The market value increased at an average annual rate of +1.7% from 2012 to 2024; the trend pattern indicated some noticeable fluctuations being recorded in certain years. Over the period under review, the market attained the maximum level in 2024 and is expected to retain growth in the immediate term.

The size of the Coffee Pods And Capsules Market was valued at USD 28.65 Million in 2023 and is projected to reach USD 45.74 Million by 2032, with an expected CAGR of 6.91% during the forecast period. Coffee makers and capsules have revolutionized home brewing, making it very easy to prepare high-quality coffee in minutes. Coffee pods and capsules are shipping containers filled with ground coffee, but they have different shapes and uses. Coffee beans are shaped like tea bags, soft and round, and ground coffee is wrapped in filter paper. It is used in drip-compatible machines and allows hot water to pass through the bowl and extract the coffee like drip coffee. Coffee pods, on the other hand, are sealed plastic or aluminum containers that hold the coffee grounds in an airtight environment. The capsules are designed for use in certain machines such as Nespresso or Keurig, where the capsule is punctured to release hot water and produce an espresso-like drink. This brewing method helps to keep the freshness and taste of the coffee for a long time. The increase in coffee beans and capsules can be attributed to the increasing demand for convenience without compromising on quality. Traditional methods of making coffee, such as roasting coffee or making espresso, are time-consuming and require special skills or equipment. With pods and pens, coffee lovers can achieve barista-quality results at home with minimal effort. This feature has become very popular in busy homes and workplaces where people are looking for the convenience of making quick coffee. Recent developments include: September 2022: Swiss coffee brand "CoffeeB" introduced a groundbreaking single-serve coffee innovation—a compressed coffee ball encased in seaweed-based material, diverging from traditional aluminum or plastic capsules., August 2022: Tim Hortons expanded its offerings with four new espresso capsule varieties compatible with Nespresso machines, featuring classic, bright, bold, and decaf options., October 2021: Starbucks by Nespresso expanded its product line with Nespresso Vertuo coffee capsules, enriching the Canadian coffee experience with more ways to savor the signature café taste.. Key drivers for this market are: Demand for specialty and organic coffee pods and capsules, Innovations in packaging formats. Potential restraints include: Availability of counterfeit products. Notable trends are: Increasing Demand For Specialty And Organic Coffee Pods And Capsules.

The revenue of the market for traditional ground coffee reached *** million Canadian dollars as of 2024. At the same time, K-Cup Pods, i.e. disposable coffee capsules specially developed for Keurig coffee machines, achieved a revenue of *** million Canadian dollars.

Robotic Coffee Kiosks for Airports Market Outlook

According to our latest research, the Global Robotic Coffee Kiosks for Airports market size was valued at $420 million in 2024 and is projected to reach $1.21 billion by 2033, expanding at a CAGR of 12.4% during the forecast period from 2025 to 2033. The primary factor fueling this robust growth is the increasing demand for seamless, contactless, and high-quality food and beverage solutions within airport environments, driven by evolving passenger expectations and the urgent need for operational efficiency in high-traffic, time-sensitive spaces. As airports worldwide continue to modernize and prioritize passenger experience, robotic coffee kiosks are emerging as a strategic investment, offering not only consistent beverage quality but also reduced labor costs and enhanced hygiene, which is particularly critical in the post-pandemic travel landscape.

Regional Outlook

North America currently holds the largest share of the global Robotic Coffee Kiosks for Airports market, accounting for approximately 38% of total market value in 2024. This dominance can be attributed to the region’s mature airport infrastructure, rapid adoption of advanced automation technologies, and a strong culture of premium coffee consumption. Major U.S. and Canadian airports have been early adopters of robotic kiosks, capitalizing on the dual benefits of operational efficiency and enhanced passenger services. Furthermore, favorable regulatory environments, high disposable incomes, and a tech-savvy traveler demographic have accelerated deployment rates. Established kiosk manufacturers and technology providers headquartered in this region have also played a pivotal role by forming strategic partnerships with airport authorities and hospitality service providers, further cementing North America’s leadership position.

The Asia Pacific region is forecasted to be the fastest-growing market for robotic coffee kiosks in airports, with an impressive CAGR of 15.8% between 2025 and 2033. This rapid growth is driven by the exponential increase in air passenger traffic, large-scale airport modernization projects, and a rising middle class with evolving tastes for specialty beverages. Countries such as China, Japan, South Korea, and Singapore are investing heavily in smart airport initiatives, integrating automated food and beverage solutions as part of broader digital transformation strategies. The region is also witnessing significant investments from both domestic and international players, with partnerships and pilot projects proliferating across major international hubs. The adoption curve is further steepened by the popularity of cashless transactions and mobile ordering, which align perfectly with the core value proposition of robotic coffee kiosks.

Emerging economies in Latin America, the Middle East, and Africa are showing promising but varied adoption patterns for robotic coffee kiosks in airports. While these regions collectively account for a smaller share of the global market, their potential is being unlocked by ongoing airport infrastructure upgrades, a growing appetite for technology-driven passenger services, and government initiatives aimed at boosting tourism and international connectivity. However, challenges such as higher upfront investment costs, limited local technical expertise, and fragmented regulatory frameworks can slow down widespread adoption. Nevertheless, pilot deployments and public-private collaborations are paving the way for gradual market penetration, especially in major transit hubs and tourist-centric airports.

Report Scope

The North American Ready-to-Drink (RTD) beverage market, valued at approximately $XX million in 2025, is projected to experience robust growth, exhibiting a Compound Annual Growth Rate (CAGR) of 5.20% from 2025 to 2033. This expansion is fueled by several key drivers. The increasing demand for convenient and on-the-go beverage options, particularly among millennials and Gen Z, is a significant factor. Health-conscious consumers are driving growth in segments like fruit and vegetable juices and enhanced water, while the ongoing popularity of coffee and tea, especially in ready-to-drink formats, continues to contribute significantly. Furthermore, innovative product launches, incorporating functional ingredients and appealing flavors, are stimulating market dynamism. The expanding online retail sector also provides a significant channel for growth. However, the market faces challenges such as increasing health concerns surrounding added sugars and artificial sweeteners, fluctuating raw material prices, and intense competition among established and emerging players. Despite these restraints, the market segmentation reveals considerable opportunity. The tea, coffee, and energy drink segments are expected to maintain their leading positions, while dairy-based beverages and fruit & vegetable juices will experience moderate growth driven by health trends. Distribution channels show a preference for supermarkets/hypermarkets and convenience stores, with online stores steadily gaining traction. Within the geographical breakdown, the United States is anticipated to command the largest market share due to its high consumer base and established RTD beverage culture, followed by Canada and Mexico. The "Rest of North America" segment will likely show slower growth compared to the larger markets but still contribute to the overall regional expansion. The leading companies, including Nestlé S.A., PepsiCo, and Coca-Cola, are investing heavily in innovation and brand expansion to capitalize on the market's potential. Their strategies focus on catering to diverse consumer preferences, offering premium and functional beverages, and leveraging effective marketing and distribution strategies. Recent developments include: In May 2022, Sunshine beverage company announced the expansion of their sparkling energy drink product range by launching the latest sparkling drink with tropical pineapple in the U.S., In May 2022, FinLav S.p.A's subsidiary Lavazza announced the launch of its ready-to-drink coffee in the U.S. Market. This new range of RTD coffee is available in four flavors, in both dairy and non-dairy options, at select Lavazza cafés, Eataly, and Amazon, along with other key retailers across the U.S., In June 2022, Danone SA, under its brand Activia, launched a drinkable yogurt in different flavors which enables consumers to attain improved immunity and gut health.. Notable trends are: Growing Preference for Plant-based and Clean-label RTD Products.