The Canada Foodservice Market is segmented by Foodservice Type (Cafes & Bars, Cloud Kitchen, Full Service Restaurants, Quick Service Restaurants), by Outlet (Chained Outlets, Independent Outlets) and by Location (Leisure, Lodging, Retail, Standalone, Travel). Market Value in USD is presented. Key data points observed include the number of outlets for each foodservice channel; and, average order value in USD by foodservice channel.

Expert industry market research on the Fast Food Restaurants in Canada (2005-2030). Make better business decisions, faster with IBISWorld's industry market research reports, statistics, analysis, data, trends and forecasts.

The market size of the quick service restaurant sector in Canada increased in 2022. That year, the sector reached an all-time high of 33.6 billion U.S. dollars, up from the previous year's total of 27.5 billion U.S. dollars.

This statistic shows the number of establishments in the Canadian fast food industry from 2010 to 2019. In 2019, it is expected that there will be 27,091 establishments in the Canadian fast food industry.

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Vegan Fast Foods Market Size 2024-2028

The vegan fast foods market size is forecast to increase by USD 18.91 million, at a CAGR of 11.64% between 2024 and 2028. The vegan consumer base is expanding rapidly, driven by increasing awareness of the health benefits associated with vegan diets. This trend is further propelled by continuous new product launches catering to vegan preferences. These products not only meet dietary preferences but also emphasize the nutritional advantages of plant-based eating. As more individuals opt for vegan lifestyles, the market responds with innovative offerings that promote overall health and wellness. New product introductions play a pivotal role in satisfying the diverse needs of vegan consumers, highlighting the versatility and appeal of vegan foods in modern diets. This growth reflects a broader shift towards sustainable and health-conscious choices, positioning veganism as a significant dietary trend in the contemporary food landscape.

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Market Dynamic

Health-conscious individuals are increasingly opting for burgers, wraps, pizzas, and other vegan options that not only cater to their nutritional content needs but also offer substantial protein content without relying on animal-derived products like dairy and eggs. This shift is embraced by flexitarian individuals seeking plant-based alternatives in sandwiches, salads, desserts, and beverages to address both health consciousness and ethical concerns surrounding meat consumption. This trend aligns with global food trends promoted by celebrities and social media influencers in urban centers, emphasizing the role of plant-based diets in reducing the risk of chronic diseases associated with saturated fats. The evolution of vegan options also caters to diverse tastes, including the Indian palate, reflecting a broader cultural acceptance of sustainable and health-oriented dietary choices.

Key Vegan Fast Foods Market Driver

The growing number of vegan consumers is one of the key drivers supporting the vegan fast foods market growth. People are adopting the vegan lifestyle, particularly for its health benefits and ethical reasons. Over the last decade, the number of people adopting veganism and opting for vegan diets has increased by about 300%. Food service outlets are also adding vegan recipes to their menus to attract vegan consumers. Dairy-free cheese, vegetarian burgers, and vegetarian beverages are some food offerings available at various eateries. For instance, as of January 2021, the total number of vegans globally was nearly 79 million, which was 3% higher than the total vegan population worldwide in 2020. Such factors will drive the growth of the market during the forecast period.

Key Vegan Fast Foods Market Trend

The rise of private label brands is one of the key vegan fast foods market trends contributing to the market growth. Consumer demand for private-label fast foods has increased as retailers have introduced delicious vegan food offerings with high-quality ingredients and complex flavor profiles, such as mock meat. The sales of private-label brands will increase as retailers roll out more vegan product formulations. Retailers are expanding their vegan product lines by introducing RTC vegan delicacies and other plant-based milk products to cater to the demands of consumers. Such initiatives from retailers will increase the sales of private-label vegan fast food products during the forecast period.

Significant Vegan Fast Foods Market Challenge

The lack of product standardization guidelines is one of the factors hampering the vegan fast foods market growth. The vegan food industry lacks internationally uniform regulatory policies. This lacuna results in inappropriate labeling, handling, and manufacturing processes for products, putting into doubt the claims of probiotic drinks being beneficial for health. Global players in the market face a considerable challenge because it creates confusion among consumers. Countries have different legislation and regulations for the packaging process for vegan fast food. Such rules are generally introduced keeping in mind the safety and effectiveness of the products, but the inconsistency of these regulations stands as a formidable challenge for the products' prospects in the market. Such challenges may hamper the market growth during the forecast period.

Customer Landscape

The market forecasting report includes the adoption lifecycle of the market, covering from the innovator’s stage to the laggard’s stage. It focuses on adoption rates in different regions based on penetration. Furthermore, the report also includes key purchase criteria and drivers of price sensitivity to help companies evaluate and develop their market growth analysis strategies.

Customer Landscape

Key Compan

This dataset provides information on 20,839 in Canada as of March, 2025. It includes details such as email addresses (where publicly available), phone numbers (where publicly available), and geocoded addresses. Explore market trends, identify potential business partners, and gain valuable insights into the industry. Download a complimentary sample of 10 records to see what's included.

This statistic shows the sales of quick-service restaurants in Canada from 2010 to 2015. In 2012, quick-service restaurants in Canada generated sales of approximately 23.11 billion Canadian dollars. This figures was forecasted to rise to 26.46 billion in 2015.

Quick service restaurants in Canada - additional information

Quick service restaurants, more commonly referred to as fast food restaurants, have limited menus and, as the name implies, serve food quickly – usually during the time it takes the customer to pay for their meal at the counter. In Canada, quick service restaurant sales reached over 25 billion Canadian dollars in 2014. Sales figures for full service restaurants were comparable with sales of 24.8 billion Canadian dollars. In the wider Canadian restaurant industry, sales reached 72 billion Canadian dollars during the same year.

Fast food is undoubtedly as popular in Canada as it is in many countries worldwide, but, while Canada has its own fast food chains they are in competition with those of the country’s closest neighbor and the home of fast food – the United States. Food and drink sales of limited service restaurants in the U.S. were expected to exceed 200 billion U.S. dollars (around 245 billion Canadian dollars as of May 2015) in 2015. It is not surprising, then, that the majority of fast food chains in Canada are American.

Canada’s own largest restaurant chain is Tim Hortons. The coffee chain has been growing its reputation outside of Canada in recent years and in its home country it is larger than the global fast food giants McDonald’s and Starbucks. In December 2014, Tim Hortons was acquired by Burger King to form Canada-based company Restaurant Brands International - now one of the largest fast food companies worldwide.

The report covers Plant Based Food Canada Market and is segmented by Product Type (Meat Substitutes, Dairy Alternative Beverages, Non-dairy Ice Cream, Non-dairy Cheese, Non-dairy Yogurt, Non-dairy Spreads, and Other Plant-Based Products); and by Distribution Channel (Hypermarkets/Supermarkets, Convenience Stores, Online Retail Channels, and Other Distribution Channels).

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Take Out Fried Chicken Market Size 2024-2028

The take out fried chicken market size is forecast to increase by USD 1.69 billion at a CAGR of 4.7% between 2023 and 2028.

The takeout fried chicken market is experiencing significant growth, driven by several key factors. The expansion of global fast-food chains and the increasing popularity of food delivery apps are major contributors to market growth. Consumers are increasingly aware of the health risks associated with frequent consumption of fast food, leading to a demand for healthier options. However, many people still enjoy fried chicken as a treat or convenience food. To address health concerns, the industry is focusing on innovations that improve the nutritional value of fried chicken. For instance, some restaurants are offering grilled or baked chicken alternatives, while others are experimenting with healthier batter recipes. Additionally, there is growing interest In the role of fried chicken in maintaining strong bones and muscles. Amino acids and bone mineral density are essential for muscle tissue growth and bone health. Regular consumption of fried chicken, particularly dark meat, can contribute to these nutrients. 
However, it is important to note that high intake can lead to weight management issues, heart health concerns, and elevated triglyceride levels and blood pressure. Therefore, moderation is key when incorporating fried chicken into a balanced diet. In summary, the market is experiencing growth due to the expansion of fast-food chains and food delivery apps, consumer awareness, and the nutritional benefits of fried chicken. However, it is crucial to consider the potential health risks and maintain moderation when consuming this food.

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Take out chicken has gained immense popularity in the US market due to its unique preparation methods and diverse health benefits. This article explores the significance of take out chicken, focusing on its preparation methods, nutritional benefits, and consumer preferences. Take out fried chicken is prepared by coating chicken pieces, typically darker cuts such as thighs and drumsticks, in a seasoned batter and deep-frying them to achieve a crispy, golden exterior and juicy, tender interior. The cooking method retains the natural flavors of the chicken while enhancing its texture. Darker cuts of chicken, like thighs and drumsticks, contain more calories, saturated fat, and essential nutrients per serving compared to lighter cuts, such as breasts. These nutrients include protein, which plays a crucial role in building stronger bones and muscles, as well as amino acids that contribute to muscle tissue growth and bone mineral density. Consumption of take out fried chicken can help mitigate the risk of osteoporosis, aid in weight management, and support heart health. The high-quality proteins in take out fried chicken contribute to better mood regulation by increasing tryptophan levels, which in turn boosts serotonin production.
Additionally, the chicken provides essential nutrients like vitamin B12, choline, zinc, iron, and copper. Regular consumption of take out chicken can help manage triglyceride levels, maintain healthy blood pressure, and reduce the risk of heart disease. Consumer Preferences: Despite the nutritional benefits, it is essential to consider the caloric content and saturated fat levels in take out chicken. Consumers can opt for leaner cuts, such as chicken breasts, or request that the chicken be grilled or baked instead of fried to reduce the caloric intake. By making informed choices, consumers can enjoy the taste and health benefits of take out chicken while maintaining a balanced diet. Take out chicken offers a unique culinary experience and various health benefits due to its preparation methods and nutritional content. By understanding the nutritional benefits and consumer preferences, individuals can make informed decisions when incorporating take out chicken into their diet.

How is this Take Out Fried Chicken Industry segmented and which is the largest segment?

The take out fried chicken industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2024-2028, as well as historical data from 2018-2022 for the following segments.

Distribution Channel

  Offline
  Online


Geography

  North America

    Canada
    US


  APAC

    China
    Japan


  Europe

    UK


  South America



  Middle East and Africa

By Distribution Channel Insights

The offline segment is estimated to witness significant growth during the forecast period.

The offline distribution channel holds the largest market share In the industry In the United States. Consumers can order crispy, golden, and juicy chicken

In 2023, the leading restaurant chain in Canada in terms of gross sales was Tim Horton's at over 9.5 billion Canadian dollars. McDonald's ranked second with 7.1 billion in gross sales.

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Fast Casual Restaurants Market Size 2025-2029

The fast casual restaurants market size is forecast to increase by USD 181.6 billion at a CAGR of 16.1% between 2024 and 2029.

The market is experiencing significant growth, driven by the increasing demand for innovation and customization in food offerings. Consumers are seeking more personalized dining experiences, leading to the rise in popularity of chef-driven fast casual restaurant franchises. This trend is particularly prevalent among the millennial demographic, who value convenience, affordability, and unique food experiences. 
Mobile apps and self-service kiosks are becoming increasingly popular, allowing customers to order and pay for their meals quickly and conveniently. However, the market faces intense competition from quick-service restaurants, which offer similar convenience at lower prices. To stay competitive, fast casual restaurants are focusing on improving operational efficiency, expanding digital ordering capabilities, and offering loyalty programs to retain customers.
Additionally, partnerships with food delivery services and the adoption of contactless ordering and payment systems are becoming essential strategies for survival and growth in the market. Companies seeking to capitalize on these opportunities must remain agile and responsive to changing consumer preferences and competitive dynamics.

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Alcoholic beverages are increasingly common, expanding the offerings beyond food. Fast-food locations are responding with self-service kiosks and mobile ordering, aiming to streamline the dining experience. Ethnic-inspired dishes and burgers made with high-quality ingredients continue to gain popularity. Food delivery services further enhance convenience, allowing customers to enjoy their favorite meals from the comfort of their homes. Overall, the market is a dynamic and evolving sector, catering to diverse consumer demands and preferences.

How is the Fast Casual Restaurants Industry segmented?

The industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Product

  North American
  Italian
  Mexican
  Others


Channel

  Dine-in
  Takeaway


Type

  Franchised
  Standalone


Geography

  North America

    US
    Canada


  APAC

    Australia
    China
    India
    Japan


  Europe

    France
    Germany
    Italy
    UK


  South America



  Middle East and Africa

By Product Insights

The North American segment is estimated to witness significant growth during the forecast period. Fast casual restaurants have gained significant popularity in the US, UK, and Australia due to the increasing demand for quick, fresh, and convenient meal options. According to research, approximately one-third of children and teenagers in these countries consume sandwiches, burgers, or similar fast-serve foods daily, with about one-fifth obtaining over half of their daily nutritional requirements from these meals. In response, they offer a range of healthy options on their menus to cater to this demographic. Sandwiches, in particular, are favored by millennials, who prioritize fast and convenient meals. The US market alone consumes over 290 million to 300 million sandwiches daily.

Fast casual restaurants also provide seating areas with Wi-Fi, online ordering, delivery services, and self-service kiosks for added convenience. Additionally, the industry incorporates automation, scheduling software, digital inventory tracking, and automated purchasing tools for efficient inventory management and customer satisfaction. Plant-based offerings, sustainable food alternatives, and international flavors are also trending in the sector. The economic recession and the coronavirus outbreak have accelerated the adoption of digital platforms, including mobile apps and online ordering systems, for contactless dining experiences. Franchise opportunities and door-to-door delivery services further expand the market reach of fast casual restaurants.

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The North American segment was valued at USD 46.80 billion in 2019 and showed a gradual increase during the forecast period.

Regional Analysis

North America is estimated to contribute 43% to the growth of the global market during the forecast period. Technavio's analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period. Fast casual restaurants in North America cater to the growing demand for customization, particularly among millennials. Bowls have emerged as a popular choice due to their versatility and customizatio

Expert industry market research on the Food Service Contractors in Canada (2005-2030). Make better business decisions, faster with IBISWorld's industry market research reports, statistics, analysis, data, trends and forecasts.

North America (US, Canada, Mexico)Europe (UK, Germany, France, Spain)Asia-Pacific (China, Japan, India)Latin America (Brazil, Argentina)Middle East & Africa (Saudi Arabia, UAE) Recent developments include: In September 2020, Nestle SA launched its flagship plant burger. In 2021, McDonald, a well-known fast-food brand launched its new product known as “McPlant” which acted as a substitute for meat burgers. Beyond Meat formed a partnership with McDonald in order to bring a new form of plant-based burgersfrom the fast-food industry. Also, the Canadian company Beyond Meat is also launching two innovative and brand new versions of burgers which will be the juiciest burger any company ever introduced.. Notable trends are: Growing investment in low alcohol beverages to boost the market growth.

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Restaurant Digitization Solutions Market Size 2024-2028

The restaurant digitization solutions market size is forecast to increase by USD 6.89 billion, at a CAGR of 16.81% between 2023 and 2028. The market growth is driven by several key factors such as the growing food service industry and changing consumer preferences, leading to an increased demand for innovative solutions that enhance service efficiency and customer experience. As businesses strive to adapt to evolving market trends, there is a significant focus on reduction in operational costs, achieved through streamlined processes and technology integration. Additionally, the rising need for large-scale client management systems reflects the growing complexity of managing customer relationships and maintaining high service standards in a competitive landscape. These dynamics collectively contribute to market expansion, as companies seek effective strategies and technologies to optimize operations, meet consumer demands, and manage client interactions more efficiently.

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Market Dynamic and Customer Landscape

The market is witnessing significant growth as the Foodservice industry embraces digital technologies to enhance operations, customer experiences, and drive business growth. Key areas of focus include ordering, payment processing, inventory management, data analytics, and customer engagement. Digital ordering and payment processing systems streamline transactions, improve operational efficiency, and cater to the increasing smartphone usage and online food ordering trends. Customer engagement tools like loyalty programs and personalized marketing campaigns leverage data analytics to deliver targeted promotions and enhance the overall customer experience. Delivery apps and online reservation systems further expand the reach of restaurants, while digital menus offer dynamic, interactive experiences. Point-of-sale systems and online ordering platforms enable data-driven decision-making, while mobile payment options and mobile apps offer convenience and flexibility. The tech-driven landscape continues to evolve, with social media and data analytics playing increasingly important roles in shaping the future of the restaurant industry.

Key Market Driver

Growing food service industry and changing consumer preference is notably driving market growth. The restaurant industry is experiencing significant transformation due to digitization technologies, with fast-food segments and cafés adopting digital solutions at an accelerated pace. Digitization is enabling these businesses to expand their online presence through delivery apps, online ordering platforms, and mobile payment options. Data-driven decision-making is becoming essential in this tech-driven landscape, with loyalty programs and personalized marketing campaigns being key differentiators. Mobile apps, contactless ordering, and digital menus are becoming the norm, with machine learning and virtual kitchens revolutionizing the industry.

In addition, growth opportunities abound in areas such as order tracking, stock levels, supply chain management, and digital payment systems. Contactless dining and near-field communication are also gaining popularity, with contactless-enabled cards, smartphones, and wearables becoming common payment methods in a cashless society. Thus, such factors are driving the growth of the market during the forecast period.

Key Market Trends

Growing use of digital payment solutions in food service industry is the key trend in the market. The market is witnessing a significant shift towards digitization, with an increasing number of transactions becoming cashless. According to recent trends, digital payments are projected to account for nearly 90% of total spending in the Canadian market by 2030. In response, numerous foodservice enterprises are adopting digitization technologies to enhance their operations and gain a competitive edge. These solutions include delivery apps, online ordering platforms, mobile payment options, and contactless ordering systems. Digital presence is crucial for fast-food segments and cafes alike, with online reservations, digital menus, and loyalty programs becoming essential components of tech-driven landscapes.

Further, machine learning and virtual kitchens are also gaining popularity, enabling personalized marketing campaigns and optimizing stock levels and supply chain management. Moreover, contactless dining and digital payment systems, such as near-field communication and contactless-enabled cards, are increasingly being adopted to cater to the growing preference for cashless societies. Smartphones and wearables have become essential tools for ordering and making payments, with smart POS systems and order tracking features streamlining processes and improving cu

Expert industry market research on the Frozen Food Production in Canada (2005-2030). Make better business decisions, faster with IBISWorld's industry market research reports, statistics, analysis, data, trends and forecasts.

Canada CCE Market valued at $491.9 Mn in 2023, and it is projected to hit $705.2 Mn by 2030, driven by expansion of fast-food restaurants.

A suite of analytical techniques was used to obtain a comprehensive picture of per- and polyfluoroalkyl substances (PFAS) in selected Canadian food packaging used for fast foods (n = 42). Particle-induced gamma ray emission spectroscopy revealed that 55% of the samples contained 10 800 μg F/m2. The highest total F (1 010 000–1 300 000 μg F/m2) was measured in molded “compostable” bowls. Targeted analysis of 8 samples with high total F revealed 4–15 individual PFAS in each sample, with 6:2 fluorotelomer methacrylate (FTMAc) and 6:2 fluorotelomer alcohol (FTOH) typically dominating. Up to 34% of the total fluorine was released from samples after hydrolysis, indicating the presence of unknown precursors. Nontargeted analysis detected 22 PFAS from 6 different groups, including degradation products of FTOH. Results indicate the use of side-chain fluorinated polymers and suggest that these products can release short-chain compounds that ultimately can be transformed to compounds of toxicological concern. Analysis after 2 years of storage showed overall decreases in PFAS consistent with the loss of volatile compounds such as 6:2 FTMAc and FTOH. The use of PFAS in food packaging such as “compostable” bowls represents a regrettable substitution of single-use plastic food packaging.

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Burritos Market Size 2025-2029

The burritos market size is forecast to increase by USD 2.66 billion at a CAGR of 7% between 2024 and 2029.

The market is experiencing significant growth, driven by the increasing popularity of Latin American cuisines among consumers in the US. This trend is further fueled by extensive marketing activities and campaigns by key players in the industry. However, the market is not without challenges. Fluctuations in raw material prices, particularly for key ingredients like tortillas and beans, pose a threat to market growth. Producers must navigate these price volatilities to maintain profitability and competitiveness. Additionally, consumer preferences for healthier and more customizable options are pushing companies to innovate and offer a wider range of choices. Overall, the burrito market is poised for continued growth, but players must stay agile and adapt to changing consumer demands and market conditions.

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The market encompasses the production and sale of convenient Mexican dishes, primarily featuring a flour tortilla filled with various savory fillings, salsas, and toppings such as sour cream. This ethnic culinary experience caters to consumers seeking adventurous food and culinary adventures, as well as health-conscious individuals with dietary preferences, including vegan and vegetarian options. The market's growth is driven by the convenience and portability of burritos, making them a popular choice for on-the-go consumers. Strategic possibilities for market participants include geographical penetration, company analysis of chains, and catering to food allergies and dietary restrictions. 
Burritos offer qualitative analyst insights into consumer trends, with research teams tracking restaurant reviews, healthy bowls, food delivery, and fast food alternatives. The market's winning imperatives include fresh ingredients, diverse flavors, and catering to food influencers and adventurous food enthusiasts. Food styling and recipe innovation are also essential elements in maintaining market competitiveness. Overall, the market presents a vibrant and dynamic landscape, offering strategic opportunities for both established players and new entrants.

How is this Burritos Industry segmented, and which is the largest segment?

The burritos industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

End-user

  Foodservice sector
  Retail sector


Distribution Channel

  Offline
  Online


Product

  Fresh burritos
  Frozen burritos


Product Type

  Meat-based
  Vegetarian
  Vegan


Geography

  North America

    Canada
    Mexico
    US


  Europe

    Germany
    UK
    France
    Spain


  APAC

    China


  South America

    Brazil
    Argentina


  Middle East and Africa

By End-user Insights

The foodservice sector segment is estimated to witness significant growth during the forecast period.

The market experienced significant growth in the foodservice sector in 2024, driven by the increasing number of quick-service and fast-casual dining establishments offering customizable burritos. Notable chains are expanding their presence globally, contributing to market growth. However, consumer trends favoring healthier, home-cooked meals may hinder market expansion during the forecast period. This market caters to diverse flavors and dietary preferences, including vegan and gluten-free options, made with fresh and natural ingredients.

Burritos' convenience, portability, and versatility as a platform for various fillings, such as chicken, fish, beef, pork, beans, and rice, make them a popular choice for health-conscious consumers seeking personalized meal options on-the-go. The market's strategic possibilities include company analysis, food ordering, and delivery services, with the potential for geographical penetration and scalability. Companies focus on product innovation, business strategy, and meeting consumer demands for healthier, plant-based ingredients and customizable food.

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The foodservice sector segment was valued at USD 3.86 billion in 2019 and showed a gradual increase during the forecast period.

Regional Analysis

North America is estimated to contribute 50% to the growth of the global market during the forecast period.

Technavio's analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period.

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The North American market is experiencing consistent growth due to incre

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Chinese Takeout Market Forecast 2024-2028

The Chinese Takeout Market size is forecast to increase by USD 21.06 billion, at a CAGR of 6.06% between 2023 and 2028. The accelerated growth of the market is due to various factors, including the growing popularity of Chinese cuisine, increasing social media marketing promoting Chinese takeouts and rapid urbanization and busy lifestyles demanding Chinese food takeouts.

What will be the Size of the Market During the Forecast Period?

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Market Dynamics

Our researchers analyzed the data with 2023 as the base year, along with the key drivers, trends, and challenges. A holistic analysis of drivers will help companies refine their marketing strategies to gain a competitive advantage.

Key Market Driver

The growing popularity of Chinese cuisine is notably driving market growth. Globalization has facilitated the spread of Chinese cuisine to various parts of the world, exposing people to its diverse flavors and culinary traditions. As people travel more and experience different cultures, the appreciation for Chinese cuisine grows, driving the demand for takeout options over dining out even in non-Chinese communities. Furthermore, Chinese cuisine offers a wide array of dishes that cater to different tastes and preferences. They offer savory stir-fries, spicy Sichuan delicacies, and delicate dim sum. This versatility appeals to a broad audience, making Chinese takeout a popular choice for individuals and families seeking diverse and satisfying meals.

Moreover, the affordability and convenience of Chinese takeout play a significant role in its growing popularity. With busy lifestyles and increasing urbanization, consumers are drawn to the accessibility and quick service of Chinese takeout, making it a convenient option for both dine-in and delivery, which further drives the growth of the market during the forecast period

Key Market Trends

Increasing adoption of food platform-to-consumer delivery is an emerging trend shaping market growth. The market is witnessing a transformative trend with the increasing adoption of food platform-to-consumer delivery, reshaping how consumers access and enjoy their favorite Chinese dishes. Collaborations between online food delivery services and other sectors, such as Deliveroo Singapore partnering with TreeDots to reduce operating costs and food waste, are enhancing customer experiences and contributing to the market's growth.

Additionally, successful launches like GrabFood in Phnom Penh by Grab in Southeast Asia further underscore the market's expansion, offering on-demand delivery and a diverse selection of food and drink options to customers' doors. These initiatives are expected to drive sustained growth in the fast casual restaurants market during the forecast period. Fast casual restaurants, characterized by their quick service, affordable prices, and higher quality compared to traditional fast food, are increasingly leveraging delivery services like GrabFood to reach more customers effectively. As GrabFood expands its footprint in Southeast Asia, it enhances the accessibility and appeal of fast casual dining experiences, contributing to the overall growth and evolution of the market across the region.

Major Market Challenge

Rising health concerns related to food service are a significant challenge hindering market growth. This is due to increasing health concerns related to food services. Consumers, driven by a growing awareness of health issues like obesity, diabetes, and heart disease, are prioritizing healthier eating habits, posing a potential threat to Chinese takeout perceived as high in sodium, MSG, and unhealthy fats. The lack of transparency in ingredient sourcing and preparation methods within the industry exacerbates health concerns, as consumers remain uncertain about the nutritional content and quality of the food.

Additionally, food service packaging, including wrap and plastic containers, introduces contamination risks, with harmful substances from packaging materials, such as PFAS-coated food wrap, potentially entering the food and causing health problems. The use of recycled paper in packaging may further contribute to contamination, containing chemicals like mineral oils, phthalates, bisphenol A, and nonylphenol, posing health risks upon consumption. These issues may lead to a reduction in demand for food delivery and takeaway services, consequently limiting the growth of the market during the forecast period.

Market Customer Landscape

The market forecasting report includes the adoption lifecycle of the market, covering from the innovator’s stage to the laggard’s stage. It focuses on adoption rates in different regions based on penetration. Furthermore, the report also includes key purchase criteria and drivers of price sensitivity to help companies evaluate and d

Detailed POI data for Restaurant Brands International's chains (Burger King, Tim Hortons, Popeyes, Firehouse Subs) in the US and Canada. Enables comprehensive analysis of this major player in the global fast-food market.