From January 2022 to January 2025, the consumer price index (CPI) of food purchased from the store generally increased monthly in every province. In Prince Edward Island, the CPI reached 204.1 by January 2025, making it the highest CPI in Canada in that month.

According to a survey conducted in late October and early November of 2022, more than 60 percent of Canadian respondents bought less expensive food due to rising food prices. Another 17 percent ate less food in general, while 6 percent used coupons or looked for items on sale. In contrast, 29 percent did not change their food habits because of inflation.

In Canada, the cost of food has increased every month from June 2022 to September 2024. In April and May 2023, the cost of food increased by 8.3 each month, compared to that month in the previous year. Inflation peaked in January 2023, but has since gown down to 2.8 percent in September 2024.

When asked what changes they had seen in consumer behavior as of 2024 when buying produce, almost half of the retailers across Canada reported that more consumers were purchasing discounted items or items with a promotion. About 46 percent said that consumers were purchasing less expensive produce.

Forecast: Food, Beverage and Tobacco Merchant Wholesalers Cost of Goods Sold in Canada 2022 - 2026 Discover more data with ReportLinker!

The consumer price index of food in Canada has generally increased since 2000. The base year 2002 equals 100 and after that year, the price index stayed over 100 and increased each year until ultimately reaching a high of 190.5 in July 2024. Since then, the index has slightly decreased but reached 190.5 again in October 2024.

In Canada, consumers have seen almost all food prices in the grocery store increase in April 2022, compared to the prices in April 2021. The cost of pasta went up the most, increasing by about 19.6 percent. The prices of fresh fruits and vegetables went up by ten percent and 8.2 percent, respectively.

In April 2022, Canadian consumers were asked which food products they avoided purchasing because of their price. Half of the respondents said they refrained from buying exotic fruit because it was too expensive, followed by 31 percent who said strawberries had gotten too pricy. Another 29 percent avoided purchasing raspberries due to higher prices.

In 2024, the annual growth in food prices in the province of Newfoundland and Labrador in Canada reached approximately 3.8 percent. Newfoundland and Labrador had the highest inflation rate among all provinces. British Columbia had a food inflation rate of 2.8 percent.

This statistic displays the share of consumers who agree that they are worried about rising food costs in Canada as of May 2019, by region. Some 59 percent of survey respondents in Saskatchewan and Manitoba absolutely agreed that they were worried about rising food costs.

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Meal Kit Market Size 2025-2029

The meal kit market size is forecast to increase by USD 22.84 billion at a CAGR of 16.1% between 2024 and 2029.

The market in North America is experiencing significant growth due to several key factors. One major trend is the increasing preference for cost-effective and convenient dining solutions. Meal kits offer consumers the ability to enjoy restaurant-quality meals at home, saving them both time and money compared to dining out. Additionally, the availability of diverse meal kit options catering to various dietary needs, such as gluten-free and low-carb, is driving demand. Furthermore, consumers are prioritizing nutrition and are increasingly interested in meal kits that provide a balanced intake of essential vitamins and proteins. Meal kits often include ingredients like beef, cheese, butter, garlic, and sauces, ensuring a nutritious and flavorful meal.
The convenience of online grocery shopping and the ease of meal kit packaging also contribute to their popularity. The rise of meal kits in convenience stores further expands their accessibility to a wider audience. Overall, the market is poised for continued growth In the US and North America, as consumers seek convenient, cost-effective, and nutritious dining solutions.

What will be the Size of the Meal Kit Market During the Forecast Period?

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Meal kits cater to various dietary preferences and lifestyles, providing convenience for families and individuals alike. Meal kit services offer a unique blend of fresh vegetables, spices, and proteins, allowing customers to explore new recipes and cooking techniques. The market continues to evolve, with the emergence of ready-to-eat meal options, further expanding the scope for consumers seeking quick, nutritious meals. Overall, the market is poised for continued growth, offering a dynamic and diverse range of food solutions for modern consumers.

How is this Meal Kit Industry segmented?

The meal kit industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Product

  Vegetarian
  Non-vegetarian


Distribution Channel

  Instore
  Online


Offering Type

  Heat and Eat
  Cook and Eat


Geography

  North America

    Canada
    US


  Europe

    Germany
    UK
    France
    Italy


  APAC

    China
    India
    Japan
    South Korea


  South America



  Middle East and Africa

By Product Insights

The vegetarian segment is estimated to witness significant growth during the forecast period. The market is witnessing a notable trend towards vegetarian and vegan meal options, particularly in countries like the US, the UK, and Germany. In the US, the shift towards plant-based diets is driving the demand for vegetarian meal kits, as consumers become increasingly health-conscious and aware of the potential health risks associated with animal products. Similarly, In the UK, there is a growing preference for vegetarian and vegan meal options due to dietary preferences and ethical considerations, such as animal cruelty and the impact on the environment. Meal kit services are responding to this trend by offering personalized kits tailored to vegetarian, vegan, keto, gluten-free, and other dietary preferences.

These meal kits include fresh ingredients, pre-cooked meals, and customized food ingredients, making it convenient for consumers to cook and eat healthy meals at home. Online grocery has also made it easier for consumers to access these meal kits, with companies such as grocery stores, chefs, nutritionists, and meal kit services offering a range of meal options, from ready-to-cook to ready-to-eat. The market for meal kits is expected to continue growing, as consumers seek convenient, healthy, and customized meal options.

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The vegetarian segment was valued at USD 9.01 billion in 2019 and showed a gradual increase during the forecast period.

Regional Analysis

North America is estimated to contribute 42% to the growth of the global market during the forecast period. Technavio's analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period.

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Meal kits have emerged as a popular trend in North America's food industry, providing consumers with customized food solutions that eliminate the need for meal planning and grocery shopping. Companies In the region are differentiating their offerings to cater to diverse dietary preferences. These meal kits include fresh ingredients, pre-cooked meals, and personalized kits based on consumers' nutritional needs, offering health benefits such as balance

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Canned Vegetables Market Size 2024-2028

The canned vegetables market size is forecast to increase by USD 8.05 billion at a CAGR of 4.4% between 2023 and 2028. The market exhibits significant growth due to several factors. Increasing disposable income enables consumers to spend more on nutritious food options, leading to a rise in demand for canned vegetables. Additionally, there is a growing trend towards plant-based diets, making canned vegetables an attractive choice for those seeking protein sources. However, challenges persist in the form of food decomposition and environmental factors. Canned vegetables may lose some nutrients during the preservation process, which could impact their appeal. The market is poised for growth, driven by these trends and the increasing demand for natural and convenient food options. Furthermore, concerns regarding the impact of canned food production on the environment may deter some consumers. Despite these challenges, the market for canned vegetables continues to expand, driven by consumer preferences for convenience and affordability.

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The market is witnessing significant growth due to several factors. With the increasing preference for convenient and nutritious meal options, canned vegetables have gained popularity among the working population in the US. The fast-paced lifestyle of consumers has led to an increased demand for ready-to-eat and easy-to-prepare food items. Canned vegetables offer several advantages over fresh vegetables. They are processed using advanced techniques such as peeling, chopping, and cooking, ensuring consumers get consistent quality and taste. The use of air-tight tins and aluminum cans maintains the nutritional qualities of the vegetables, preserving their nutrients, protein, fiber, vitamins, and omega-3 fatty acids. Moreover, the trend towards organic food, clean-label foods, and chemical-free food products has also positively impacted the market. Consumers are increasingly seeking label knowledge and understanding the nutritional benefits of the food they consume. Canned vegetables provide a convenient solution for those looking for nutritious options without compromising on taste or convenience.

Further, the canning process ensures that vegetables retain their natural color, texture, and flavor, making them a popular choice for consumers. Canned fruits also follow the same trend, offering consumers a wide range of options for their daily nutritional needs. The global production of canned vegetables is expected to grow due to the increasing demand for protein-rich and fiber-rich food items. Consumers are becoming more health-conscious and are looking for food options that provide essential nutrients for a balanced diet. Canned vegetables offer a cost-effective and convenient solution for meeting these dietary requirements. In conclusion, the market is experiencing growth due to the changing consumer preferences towards convenient, nutritious, and chemical-free food options. The trend towards organic and clean-label foods, coupled with the convenience and long shelf life of canned vegetables, is expected to drive the growth of this market in the coming years.

Market Segmentation

The market research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2024-2028, as well as historical data from 2018-2022 for the following segments.

Product

  Canned tomatoes
  Canned beans
  Canned peas
  Canned corn
  Others


Type

  Conventional
  Organic


Geography

  Europe

    Germany
    UK
    France
    Italy
    Spain


  North America

    Canada
    US


  APAC

    China
    Japan


  South America



  Middle East and Africa

By Product Insights

The canned tomatoes segment is estimated to witness significant growth during the forecast period. Canned vegetables, including tomatoes, play a significant role in the global market due to their convenience and nutritional value. Canned tomatoes, in particular, are widely used in various dishes such as sauces, soups, stews, and casseroles, adding depth of flavor and rich color. These vegetables are a valuable source of essential vitamins, including vitamin C and vitamin K, and the antioxidant lycopene. Canned fruits also fall under this category and offer similar benefits.

Moreover, product labels provide consumers with important information regarding fiber, vitamins, and other nutrients present in these canned goods. Organic vegetables are increasingly popular, reflecting a growing trend towards healthier food choices. The global production of canned vegetables continues to expand, catering to the demand for convenient meals that do not compromise nutrition.

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The canned

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Gluten-Free Products Market Size 2024-2028

The gluten-free products market size is forecast to increase by USD 8.36 billion at a CAGR of 13.15% between 2023 and 2028.

The market is witnessing significant growth due to increasing consumer awareness regarding the health benefits associated with gluten-free food. This trend is further boosted by the expanding availability of gluten-free options through various retail channels. However, the high price point of these products poses a challenge for market growth. Consumers are increasingly seeking affordable alternatives to meet their dietary needs. Producers are responding by introducing cost-effective solutions, such as larger package sizes and economies of scale. The market is expected to continue its growth trajectory, driven by these trends and the ongoing demand for gluten-free options.

What will be the Size of the Gluten-Free Products Market During the Forecast Period?

Request Free SampleThe market continues to gain momentum as consumers prioritize emotional well-being and adopt healthy living tips for gut health and digestive system support. This market encompasses a wide range of natural foods, from baked goods such as scones, cakes, and cookies, to pastas, snacks, and ready-to-eat meals. The paleo diet and celiac disease awareness have significantly contributed to the market's growth, with an increasing number of individuals seeking gluten-free options for healthy weight management and immune system health. Online grocery delivery and contactless services have become increasingly popular, making it easier for consumers to access gluten-free products from the comfort of their homes.This trend is reflected In the growing availability of gluten-free offerings in various food categories, including bakery items, bread recipes, pizzas, and even ready-to-eat meals. Organic foods and healthy meal planning are also key drivers In the market, as consumers continue to make lifestyle choices that prioritize their overall health and well-being. The market's size and direction remain positive, with continued growth expected In the coming years. Consumers can find a diverse range of gluten-free products online, from traditional offerings like muffins, waffles, and batter mixes, to innovative options like gluten-free pongal and munchables. Whether following a specific diet plan or simply seeking healthier alternatives, the market offers a wealth of options for those prioritizing their health and well-being.

How is this Gluten-Free Products Industry segmented and which is the largest segment?

The gluten-free products industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2024-2028, as well as historical data from 2018-2022 for the following segments. ProductBakery productsDairy/dairy alternativesDesserts and ice creamsMeat/meat alternativesOthersDistribution ChannelOfflineOnlineGeographyNorth AmericaCanadaUSEuropeGermanyUKItalyAPACSouth AmericaMiddle East and Africa

By Product Insights

The bakery products segment is estimated to witness significant growth during the forecast period. The market encompasses a significant segment of bakery items, such as bread, cookies, and biscuits, due to the increasing prevalence of celiac disease and gluten intolerance. According to the Celiac Disease Foundation's report in December 2021, the number of celiac cases continues to rise, necessitating the avoidance of gluten-containing foods. Gluten-free bakery products have gained popularity due to this demand, with consumers increasingly aware of the need to avoid gluten In their diets. Technological advancements have enabled the production of a wider range of gluten-free bakery items, including packaged bread, breakfast cereals, and pulses. Additionally, the obese population and those with metabolic syndrome, diabetes, and mental well-being concerns are also turning to gluten-free options for healthier nutritional functioning.Online shopping, including click-and-collect and curbside pickup, has facilitated the convenience of purchasing gluten-free bakery products. Color-coded shelf tags and clear labeling make it easier for consumers to identify and select these items in stores. Overall, the demand for gluten-free bakery products is expected to continue growing due to the health benefits associated with a gluten-free diet.

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The Bakery products segment was valued at USD 1.74 billion in 2018 and showed a gradual increase during the forecast period.

Regional Analysis

North America is estimated to contribute 55% to the growth of the global market during the forecast period. Technavio’s analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period.

For more

This statistic displays the share of consumers who agree that they are worried about rising food costs in Canada as of May 2019 by age group. Some 58 percent of survey respondents aged between 45 and 59 absolutely agreed that they were worried about rising food costs.

Canada Third Party Logistics (3PL) Market size was valued at USD 21.35 Billion in 2024 and is expected to reach USD 29.87 Billion by 2032, growing at a CAGR of 4.2% from 2025 to 2032.

The Canada Third-Party Logistics (3PL) market is driven by the rapid growth of e-commerce, increasing cross-border trade, and rising demand for cost-effective supply chain solutions. Businesses are outsourcing logistics to 3PL providers to improve efficiency, reduce operational costs, and enhance last-mile delivery services. Advancements in automation, AI-driven analytics, and real-time tracking further boost the adoption of 3PL services.

Additionally, government investments in infrastructure, expanding warehouse networks, and the integration of sustainable logistics practices fuel market growth. The growing need for temperature-controlled logistics, especially in pharmaceuticals and perishable goods, also strengthens demand.

In March 2022, Canadian consumers were asked which food products they had noticed an increase in prices in the past three months. About 70 percent said they had noticed an increase in prices of meat products, followed by 67 percent who said they had noticed the impact of inflation on dairy/butter/cheese products. Another 47 percent said they noticed an increase in the cost of snacks and candy.

When surveyed in September 2023, nearly 55 percent of surveyed Canadian respondents from the Greatest Generation (born between 1900 and 1945) indicated that they prioritized cost over nutritional value more than they did a year earlier when shopping for groceries. In contrast, just under 35 percent of Boomers expressed the same behavior.

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Plant-Based Meat Market Size 2024-2028

The plant-based meat market size is forecast to increase by USD 27.29 billion at a CAGR of 36.92% between 2023 and 2028.

The global plant-based meat market's growth is driven by growing consumer demand for healthier, sustainable food options and advancements in food technology that improve the taste and texture of plant-based alternatives. These shifts reflect broader changes in consumer preferences and industry innovation responding to environmental and health concerns.
This report offers a thorough breakdown of market size, growth forecasts, and key segments like frozen food and refrigerated plant-based products, providing practical insights for business strategy, customer engagement, and operational planning. It highlights the trend of new product launches enhancing variety and appeal, while also addressing challenges such as higher production costs that impact pricing and scalability. For businesses looking to compete in the global plant-based meat market, this report delivers valuable data and analysis to navigate evolving trends and tackle persistent hurdles effectively.

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The market encompasses a range of products derived from wheat, chickpeas, soy, corn, rice, oats, and other plant sources, mimicking the taste, texture, and nutritional profile of animal-based foods such as chicken, pork, beef, and seafood. Consumer interest in plant-based diets, driven by factors including health, environmental concerns, and animal rights, has fueled significant market growth. These alternative protein sources offer comparable nutritional benefits, including essential amino acids, water absorption, solubility, and emulsification properties, ensuring they meet the nutritional requirements of the human body. Plant-based meat alternatives exhibit desirable characteristics, such as viscosity, anti-oxidation, and texture, making them increasingly popular choices for individuals following vegan or vegetarian lifestyles.
The market for refrigerated plant-based meat continues to expand, with offerings in chicken, pork, beef, and seafood categories. The market is poised for continued growth, as technology advances and consumer preferences evolve.

How is this Plant-Based Meat Industry segmented and which is the largest segment?

The plant-based meat industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2024-2028, as well as historical data from 2018-2022 for the following segments.Foodservice SystemFrozenRefrigeratedShelf-stableTypePlant based beefPlant based chickenPlant based porkOthersEnd UserRetail/HouseholdFoodserviceInstitutionalGeographyNorth AmericaUSCanadaEuropeFranceGermanyItalyUKAPACChinaIndiaJapanSouth AmericaArgentinaBrazilMiddle East and AfricaEgyptKSAOmanUAE

By Foodservice System Insights

The frozen segment is estimated to witness significant growth during the forecast period. The market encompasses a range of products, including plant-based chicken, pork, beef, seafood, and burgers. Consumer interest in plant-based diets, driven by factors such as animal rights, health benefits, and environmental concerns, fuels market growth. Companies like Impossible Foods and Beyond Meat lead innovation in this space, offering products that mimic the taste, texture, and aroma of animal-based foods through technologies like emulsification, solubility, and anti-oxidation. Plant-based meats, made from sources such as soy, wheat, chickpeas, corn, rice, oats, and peas, provide fiber, vitamin C, and iron, while maintaining a long shelf life. Market players are expanding their offerings through refrigerated and frozen products, foodservice channel distribution, and retail sales, including online retailing channels.

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The frozen segment was valued at USD 1.38 billion in 2018 and showed a gradual increase during the forecast period. The plant-based meat market flourishes across product types, sources, and end users. Burger Patties lead, replacing beef in popular meals, while Sausages shine for versatility in breakfasts and grilling. Strips and Nuggets attract younger eaters and fast-food fans, Meatballs rise in plant-based pasta and snacks, and Ground Meat suits home cooks crafting tacos or sauces. Soy-based options dominate with protein-rich, meat-like textures, while Pea-based grows fast for its allergen-free, sustainable appeal. Wheat-based seitan offers a traditional alternative, and Mycoprotein gains fans for nutrition and texture. Retail/Household drives demand as diets shift, Foodservice expands via chains like Burger King, and Institutional users like schools embrace sustainable choices.

Regional Analysis

North America is estimated to contribute 41% to the gro

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Marine Enzymes Market Size 2024-2028

The marine enzymes market size is forecast to increase by USD 54.62 billion at a CAGR of 6.43% between 2023 and 2028. The market is experiencing significant growth due to the increasing demand for food enzymes in various industries, particularly in bakery items and dairy products. Bakery goods, such as flour lipids, crackers, and bread, utilize proteases, a type of marine enzyme, to improve dough fermentation and texture. In the dairy sector, marine enzymes are employed in the production of cheese, butter, and margarine to enhance their taste, texture, and nutritional value. The complex production process of marine enzymes, which involves the extraction from marine sources, poses challenges for market growth. However, recent advances in enzyme technology have facilitated the large-scale production and commercialization of these valuable enzymes.

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Marine enzymes derived from marine organisms have gained significant attention in recent years due to their unique attributes and potential applications in various industries. These enzymes, which include proteases, lipases, and others, offer numerous benefits that make them an attractive alternative to traditional enzymes. One industry that stands to gain the most from marine enzymes is the cosmetics industry. Marine enzymes have been found to improve the texture and quality of cosmetic products, making them more desirable to consumers. They also offer sustainable production methods, aligning with the growing trend towards eco-friendly and natural products.

In the food processing industry, marine enzymes have been used to produce flour lipids, which are essential in the production of cheese, butter, and margarine. These enzymes help improve the texture, flavor, and shelf life of these products. Additionally, marine enzymes have been used in the production of structured lipids, which are used in the manufacturing of baked goods, crackers, and waffles. Environmental remediation and biocatalysis are other areas where marine enzymes have shown great promise. These enzymes are capable of functioning under extreme conditions and can be used to break down complex pollutants, making them valuable tools in environmental cleanup efforts.

Furthermore, marine enzymes have been used in drug discovery and molecular biology research, providing new insights into the development of novel therapeutics. The future of marine enzymes is bright, with potential applications in bioremediation, biotechnology, and other emerging industries. The unique properties of marine enzymes, such as their ability to function under extreme conditions and their high specificity, make them a valuable resource for researchers and industries seeking to develop innovative solutions. Marine biodiversity is a rich source of these enzymes, and efforts to discover and isolate new marine enzymes are ongoing. As research in this area continues to advance, it is expected that new applications and industries will emerge, further expanding the market for marine enzymes.

In conclusion, marine enzymes offer a sustainable and innovative solution for various industries, from cosmetics to food processing and beyond. Their unique attributes, including their ability to function under extreme conditions and their high specificity, make them a valuable resource for researchers and industries seeking to develop new and innovative products and solutions. As research in this area continues to advance, it is expected that the market for marine enzymes will continue to grow, providing new opportunities for businesses and researchers alike. Keywords: marine enzymes, cosmetics industry, food processing, environmental remediation, biocatalysis, drug discovery, molecular biology, bioremediation, extreme conditions, enzyme performance, marine biodiversity, sustainable products.

Market Segmentation

The market research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2024-2028, as well as historical data from 2018-2022 for the following segments.

Application

  Food and beverages
  Medicine
  Nutraceutical
  Cosmetics
  Others


Type

  Proteases
  Xylanases
  Pectinase
  Others


Geography

  North America

    Canada
    US


  Europe

    Germany
    Italy


  APAC

    China


  South America



  Middle East and Africa

By Application Insights

The food and beverages segment is estimated to witness significant growth during the forecast period. Marine-derived enzymes, particularly carbohydrases such as alpha- and beta-amylases, glucoamylases, cellulases, lactases, hemicellulases, glucose isomerases, pectinases, and others, have gained significant attention in the food and beverage industry due to their ability to break down complex carbohydrates into simpler units. These enzymes are sourced from

This statistic shows the wages paid in the Canadian fast food restaurant industry from 2010 to 2019. In 2013, the total cost of wages paid to employees in the Canadian fast food restaurant industry was 5.71 billion Canadian dollars. This is forecasted to amount to about 6.46 billion Canadian dollars in 2019.