Get statistical data on average annual potato prices in Ontario.

Data includes:

• marketed production weights
• total farm cash receipts
• price per hundredweight

Statistical data are compiled to serve as a source of agriculture and food statistics for the province of Ontario. Data are prepared primarily by Statistics and Economics staff of the Ministry of Agriculture, Food and Rural Affairs, in co-operation with the Agriculture Division of Statistics Canada and various government departments and farm marketing boards.

In September 2022, the potato price stood at $1,107 per ton (FOB, Canada), growing by 31% against the previous month.

Potatoes fell to 10.50 EUR/100KG on July 24, 2025, down 4.55% from the previous day. Over the past month, Potatoes's price has fallen 34.78%, and is down 70.34% compared to the same time last year, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. This dataset includes a chart with historical data for Potatoes.

The snack food industry has been on a dynamic journey, adapting and evolving to meet the ever-changing demands of consumers. In recent years, the industry has shifted towards healthier options, responding to an increased public focus on wellness. Major players and niche brands alike have stepped into this health-conscious arena, with innovations like low-sugar and organic snacks capturing the limelight. However, this pivot hasn't come without challenges, as snack producers navigate rising input costs and increased competition, both domestically and globally. As a result, revenue has been weakening at a CAGR of 0.5% but is set to reverse course in 2025, climbing 1.5% and reaching $5.2 billion. Domestic brands offset volatile sales at home by expanding export efforts, culminating in export values hiking at a CAGR of 3.9%, reaching $618.5 million in 2025. Brands have successfully seized the demand for organic and non-GMO products worldwide. The industry's alignment with global trends of convenience and healthiness has made an impactful mark, with companies like MadeGood Foods gaining traction in international markets such as the US, Europe and Asia. Trade agreements like CUSMA and CETA have further smoothed the path for these expansions. However, the scene is far from easygoing; imports have eaten up a significant chunk of domestic demand and rising labour and costs have necessitated strategic maneuvers from snack producers to maintain their competitive edge. Snack food production's trajectory over the next five years looks more promising, with several trends set to shape a more beneficial landscape. Economic growth and rising disposable incomes are expected to bolster demand for premium snack options, while sustainability will continue to be a central pillar of brand differentiation. Producers are likely to continue riding the wave of health-oriented snacks, investing in R&D to develop products that align with evolving consumer preferences like plant-based and functional foods. Moreover, the potential of emerging technologies, such as AI and machine learning, stands to revolutionize personalized snack offerings, allowing producers to cater to individual dietary needs. Despite headwinds like potential regulatory changes and input costs, a focus on innovation and international market expansion is poised to fuel its growth and adaptation in the face of uncertainty. Revenue is forecast to climb at a CAGR of 0.9% over the next five years, reaching $5.5 billion in 2030.