Canola fell to 682.54 CAD/T on August 1, 2025, down 1.78% from the previous day. Over the past month, Canola's price has fallen 3.34%, but it is still 11.57% higher than a year ago, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. Canola - values, historical data, forecasts and news - updated on August of 2025.

The canola oil market offers a wide range of products, including refined, unrefined, and organic canola oils. Refined canola oil is widely used in cooking and food processing due to its neutral taste and high smoke point. Unrefined canola oil retains a richer flavor and aroma and is preferred for use in salad dressings and marinades. Organic canola oil is produced from organically grown canola seeds and is free from pesticides and herbicides. Recent developments include: March 2023: A commercial partnership between Corteva Inc. and Chevron U.S.A. Inc., a division of Chevron Corporation, aims to create specialized winter canola hybrids that yield plant-based oil with a lower carbon profile. The objective is to boost the supply of vegetable oil feedstocks, mainly for the expanding domestic market for renewable fuels. To provide farmers with a sustainable crop rotation and a new source of income, the firms intend to introduce the winter canola crop to the southern United States., August 2021: Control Chemical Corp., a producer of environmentally safe drilling fluids and lubricants based on vegetable oils, will be acquired by Richardson International Ltd., a large canola oil producer based in Winnipeg, Canada. Control Chemical Corp. receives crude canola oil from Richardson International Ltd.; this acquisition will open doors and assist Control Chemical Corp. in expanding its market reach for downhole and torque-reducing lubricants that are safe for the environment.. Key drivers for this market are: Increasing demand for clean label products 24, Strong growth of bakery & confectionaery products 24; Improvement of Product Appeal 25; Increasing demand for organic food & beverages 25. Potential restraints include: High cost of natural food color ingredients 26, Synthetic color, an economical solution 27. Notable trends are: Growing number of disease is driving the market growth.

Global Canola Oil Market is anticipated to grow at a CAGR of 5.6% during the forecast period, with an estimated size and share exceeding USD 50.16 million by 2032, according to projections.

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Canola Oil Market Size 2025-2029

The canola oil market size is forecast to increase by USD 6.91 billion, at a CAGR of 3.3% between 2024 and 2029.

The market is driven by the increasing awareness of the health benefits associated with this versatile oil. Rich in monounsaturated and polyunsaturated fats, canola oil is a preferred choice for health-conscious consumers, leading to its growing demand in the food industry. Furthermore, the utilization of canola oil extends beyond the culinary sphere, with its application in plasticizers and adhesives industries. However, the market faces challenges from the rising popularity of substitute oils, such as olive oil and coconut oil, which are also promoted for their health benefits.
Companies in the market must navigate this competitive landscape by focusing on product innovation, cost competitiveness, and effective marketing strategies to maintain their market share. Additionally, ensuring sustainable sourcing and production practices can help bolster brand reputation and consumer trust, providing a strategic advantage in the market.

What will be the Size of the Canola Oil Market during the forecast period?

Explore in-depth regional segment analysis with market size data - historical 2019-2023 and forecasts 2025-2029 - in the full report.
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The market continues to evolve, shaped by dynamic market dynamics and various applications across multiple sectors. Canola oil production is a significant contributor to the market, with ongoing efforts in crop breeding and yield optimization driving growth. Simultaneously, biodiesel production from canola oil is gaining traction as a renewable energy source, adding to the market's complexity. The food service industry and retail distribution sectors are major consumers of canola oil, with competition from various edible oils and changing consumer preferences influencing market trends. The competition landscape is diverse, with players focusing on product differentiation through omega-3 fatty acid content, non-GMO and organic offerings, and sustainable agriculture practices.

Oilseed byproducts, such as canola meal, have additional value in animal feed and fertilizer industries, further impacting market dynamics. New technologies, including improved crushing technology and refining methods, are shaping the market, while sustainability concerns and environmental impact assessments influence pricing trends. The fatty acid profile and health benefits of canola oil, including heart health and disease resistance, continue to drive demand. Culinary applications, from salad dressings to frying oil, expand the market's reach. Sustainable agriculture practices, pest control methods, and packaging formats are essential considerations for market players, ensuring a continuous focus on innovation and adaptation. The global production of canola oil is subject to market volatility and supply chain management challenges, with regional production patterns and transportation logistics influencing pricing and availability.

As consumer dietary habits shift, market dynamics will continue to evolve, requiring agility and strategic planning from industry participants.

How is this Canola Oil Industry segmented?

The canola oil industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Type

  Conventional
  Organic


Application

  Cooking
  Industrial


Product Type

  Processed
  Virgin
  Cold-pressed
  Extracted


Geography

  North America

    US
    Canada


  Europe

    France
    Germany
    Russia
    UK


  APAC

    China
    India
    Japan
    South Korea


  Rest of World (ROW)

By Type Insights

The conventional segment is estimated to witness significant growth during the forecast period.

Canola oil, derived from genetically modified rapeseed, undergoes solvent extraction using hexane for oil separation. This process contrasts with pressing techniques used for other oils. The extracted oil then undergoes refining, bleaching, and deodorization (RBD) for commercial production. The affordability and widespread availability of conventional canola oil contribute to its popularity among consumers, despite its inability to be certified organic. Crop breeding and yield optimization have significantly increased canola oil production, making it a leading vegetable oil in the global market. The oil's health benefits, including heart health, disease resistance, and a favorable fatty acid profile, contribute to its widespread use in various industries.

Food service, retail distribution, and the production of biodiesel are significant sectors for canola oil consumption. Environmental concerns, such as carbon footprint and land use, have led to the development of

The global canola oil market, valued at approximately $26.35 billion in 2025, is projected to experience a slight contraction with a Compound Annual Growth Rate (CAGR) of -0.7% from 2025 to 2033. This modest decline, however, masks a complex market dynamic. While factors like fluctuating global crop yields and shifting consumer preferences towards healthier oils might contribute to the negative CAGR, the market's size suggests a significant and resilient sector. The presence of major players like Louis Dreyfus Company, ADM, Cargill, and Bunge indicates a consolidated market with established supply chains and distribution networks. Growth opportunities likely exist in specific niche markets, such as the increasing demand for canola oil in food processing and biofuel production, particularly in regions with growing populations and economies. Further analysis is needed to isolate specific regional performance, as some areas may experience growth while others contract, leading to an overall negative CAGR. The market's stability suggests that while expansion may be slow, the overall sector remains robust and attractive for established players. The relatively low CAGR reflects a mature market where factors like price volatility and competition from alternative vegetable oils may be limiting substantial growth. However, strategic initiatives focused on value-added products, sustainable sourcing, and expansion into new geographic markets could offset these pressures. The existing major players are well-positioned to navigate these challenges, leveraging their existing infrastructure and market expertise. Emerging trends such as increased consumer awareness of health benefits and the use of canola oil in functional foods may present opportunities for growth in specific segments. Further research into regional variations in consumption patterns and regulatory landscapes will be crucial in identifying opportunities for future expansion within this dynamic market.

The Canola Oil Market is Segmented by Type (Refined, and Unrefined), Category (Conventional, and Organic), Packaging (Bottle, Jar, Pouches, and Others), Distribution Channel (Retail, HoReCa/Foodservice, and Industrial), and Geography (North America, Europe, Asia-Pacific, South America, and Middle East and Africa). The Market Forecasts are Provided in Terms of Value (USD) and Volume (Liters).

Rapeseed Oil Market size is expected to be worth around USD 40.4 Billion by 2034, from USD 25.5 Billion in 2024, at a CAGR of 4.7%

The global canola oil market size was USD 205.30 Billion in 2021, Rising demand for healthier oils in meals to maintain cholesterol levels, increasing use in feeds of live stocks, fish, and poultry are factors driving canola oil market revenue growth.

According to cognitive market research – the Canola Oil Market size in 2023 was XX Million. Canola Oil Market compound annual growth rate (CAGR) will be XX% from 2024 to 2031

  Based on application, the market is divided into food processing, foodservice, households, and others. In 2023, the food processing industry commanded the largest share of the market thanks to its biggest revenue generation food processing held the largest share, accounting for XX% share of the global revenue in 2023
  Based on nature, the market is segmented into organic and conventional. With the largest share, the conventional segment is leading the global market.
  Asia Pacific is a major producer and consumer of canola oil; in 2022, the market was estimated to be worth USD XX billion
  North America is also witnessing substantial growth in this market, which is expected to proliferate in the near term

Market Dynamics of the global canola oil

Key drivers of the canola oil market

A Heavy focus on canola oil production will aid in increasing profit: One of the most popular and readily available substitutes for harmful oils is canola oil, which has been produced extensively for almost 3,000 years in India and since the 13th century in Europe. Diet-conscious consumers have made it more and more popular to use these kinds of oils in a wide range of culinary preparations Because canola oil has less saturated fat and more omega-3 and omega-6 fatty acids, which combine to make healthy cooking oils, it is better for intake over time. Consequently, this is increasing demand in the market. Canola oil contains antioxidants like vitamin E that slow the growth and spread of cancer cells, helping to prevent the disease. It helps to maintain a regular pace of metabolism and raises the body's energy levels by lowering cholesterol. In Canada, almost 20 million acres of cropland are harvested annually, mostly in the western provinces of Ontario, Quebec, Alberta, and other areas, to produce canola oil. Furthermore, a surge in the market's expansion is anticipated because of the growing need for high-nutritional fats, which encourages production. Source-(https://www.canolacouncil.org/about-canola/industry/#:~:text=Canola%20production&text=Every%20year%2C%20approximately%2020%20million,British%20Columbia%2C%20Ontario%20and%20Quebec.)

The Fraunhofer Center for Chemical-Biotechnological Processes (CBP), located in Germany, opened a prototype facility in May 2023 intending to manufacture rapeseed oil. High-grade canola oil and other byproducts like kernels and rapeseed hulls would be produced by the plant. Source-https://www.igb.fraunhofer.de/en/press-media/press-releases.html

Well-being and health awareness influencing consumer demand: One of the most popular and third most popular cooking oils in the world is canola oil. It is well known for having a high level of unsaturated fatty acids, especially polyunsaturated fatty acids, which contributes significantly to its nutritional value. Furthermore, an increasing body of research indicates that eating a diet high in unsaturated fatty acids has several positive health effects. In addition to these unsaturated fats, rapeseed oil contains nine other functional ingredients that have been shown to have various health benefits, including vitamin E, flavonoids, phospholipids, sterols, and others. Therefore, to increase canola oil's market growth, several restaurateurs are also attempting to incorporate it into their cooking methods. One of the main drivers of the market expansion is the general public's growing awareness of health and wellbeing. Furthermore, the growing inclinations of people towards food items that correspond with their nutritional objectives. Because of its well-known low saturated fat level, canola oil is a heart-healthy choice. It has a significant amount of omega-3 fatty acids as well as other mono- and polyunsaturated fats. Furthermore, canola oil's neutral flavor and high smoking point make it a versatile ingredient in the kitchen. It can be used to cook food in a variety of ways, such as baking, sautéing, and frying, without destroying or adding undesirable flavors. Merely 7% of canola oil is made up of saturated fatty acids, which is around half that of soybean, corn, and olive oils and one-quarter that of co...

The Global Canola Oil Market has valued at USD32.09 Billion in 2022 and is anticipated to project robust growth in the forecast period with a CAGR of 5.52% through 2028.

This statistic shows the forecasted canola oil market size worldwide in 2017, with a forecasted figure for 2023. In 2017, the global market volume of canola oil amounted to a total of about ** million tons.

Rapeseed fell to 475.24 EUR/T on August 1, 2025, down 0.43% from the previous day. Over the past month, Rapeseed's price has risen 1.39%, and is up 0.68% compared to the same time last year, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. This dataset includes a chart with historical data for Rapeseed Oil.

Cold-pressed Canola Oil Market Outlook

According to our latest research, the global cold-pressed canola oil market size reached USD 6.8 billion in 2024, demonstrating robust expansion fueled by rising consumer preference for healthier and more natural edible oils. The market is projected to grow at a CAGR of 5.9% over the forecast period, with the value expected to reach USD 11.6 billion by 2033. This growth is primarily driven by increasing health awareness, the clean-label movement, and the expanding application of cold-pressed canola oil across food, cosmetics, and pharmaceutical industries. As per our latest research, the market’s upward trajectory is underpinned by evolving dietary habits and the surging demand for minimally processed, nutrient-rich oils.

One of the principal drivers of the cold-pressed canola oil market is the global shift towards healthier dietary choices and the growing aversion to highly processed foods. Consumers are increasingly aware of the nutritional benefits of cold-pressed oils, which retain more natural antioxidants, vitamins, and essential fatty acids compared to their refined counterparts. The low saturated fat content and high omega-3 and omega-6 fatty acids in cold-pressed canola oil make it particularly appealing to health-conscious individuals. This trend is further amplified by the rising incidence of lifestyle-related diseases such as obesity, cardiovascular ailments, and diabetes, prompting a surge in demand for oils that support heart health and overall well-being. The clean-label trend, emphasizing transparency in sourcing and processing, has also played a pivotal role in boosting the adoption of cold-pressed canola oil among consumers seeking authenticity and minimal processing in their food products.

Another significant growth factor is the expanding application base of cold-pressed canola oil beyond the food and beverage sector. The cosmetics and personal care industry has increasingly incorporated cold-pressed canola oil due to its emollient properties, vitamin E content, and ability to nourish skin and hair without the use of synthetic additives. In pharmaceuticals, the oil’s anti-inflammatory and antioxidant attributes are leveraged in the formulation of supplements and therapeutic products. Additionally, the animal feed industry is recognizing the benefits of cold-pressed canola oil as a natural, nutrient-dense ingredient that enhances the quality of feed and supports animal health. These diversified applications are broadening the market’s scope, making cold-pressed canola oil a versatile commodity with cross-sectoral demand.

Technological advancements in cold-press extraction processes have further catalyzed market growth. Modern cold-pressing techniques ensure higher yields, improved oil purity, and preservation of bioactive compounds, thereby enhancing product quality and consumer trust. Investments in research and development have led to the optimization of extraction methods, reducing operational costs and environmental impact while maintaining the nutritional integrity of the oil. This has enabled manufacturers to scale up production and meet the rising demand without compromising on quality. Furthermore, the proliferation of e-commerce platforms has made premium, specialty oils like cold-pressed canola oil more accessible to a global consumer base, further propelling market expansion.

From a regional perspective, North America and Europe currently dominate the cold-pressed canola oil market, accounting for a significant share due to high health awareness, established food processing industries, and strong retail infrastructure. However, the Asia Pacific region is emerging as the fastest-growing market, driven by rapid urbanization, rising disposable incomes, and increasing adoption of Western dietary patterns. Countries such as China, India, and Japan are witnessing heightened demand for premium edible oils, supported by expanding middle-class populations and growing interest in health and wellness. Latin America and the Middle East & Africa are also showing promising growth, albeit from a smaller base, as consumer education and distribution networks improve. The interplay of these regional dynamics is expected to shape the competitive landscape of the market over the forecast period.

Organic Canola Oil Sales Market Outlook

In 2023, the global organic canola oil market size was valued at approximately USD 1.6 billion and is projected to reach USD 2.9 billion by 2032, growing at a compound annual growth rate (CAGR) of 6.3%. This impressive growth trajectory is fueled by a combination of health consciousness, increasing demand for organic products, and the favorable nutritional profile of canola oil. Consumers are increasingly shifting towards organic and natural food products, driven by the rising health and wellness trend. Organic canola oil, known for its low saturated fat content and high omega-3 fatty acids, is gaining popularity as a healthier alternative to conventional oils, thereby propelling market growth.

The burgeoning trend towards health and wellness is a primary growth driver for the organic canola oil market. As consumers become increasingly aware of the health benefits associated with organic products, there is a notable shift in preference towards foods that support health and well-being. Canola oil, with its low levels of saturated fat and beneficial fatty acid composition, aligns well with these health trends. Moreover, the organic aspect of the oil further enhances its appeal, as consumers are becoming more conscious of the potential impacts of pesticides and GMOs on health and the environment. This shift in consumer behavior is encouraging manufacturers to expand their organic product lines, thus boosting the market for organic canola oil.

Environmental sustainability is another significant factor contributing to the growth of the organic canola oil market. As the global community becomes more environmentally aware, there is a rising demand for sustainable agricultural practices, which is where organic farming comes into play. Organic farming is perceived as a more eco-friendly approach, emphasizing soil health, water conservation, and biodiversity. As a result, products derived from organically farmed sources, such as organic canola oil, are gaining traction. Additionally, regulatory bodies across the globe are supporting organic farming through favorable policies and incentives, further propelling the market for organic canola oil.

Technological advancements in the processing and production of organic canola oil are further driving market expansion. Innovations in cold-pressing and expeller-pressing techniques, which maintain the nutritional integrity of the oil without the use of chemicals, are becoming increasingly popular. These advancements not only enhance the quality of the oil but also increase production efficiency. Furthermore, the development of refined organic canola oils that cater to specific culinary and industrial needs is opening up new avenues for market growth. As technology continues to evolve, it is expected to create more opportunities for the organic canola oil market to expand.

Brassica Napus Oil Sales, commonly referred to as canola oil sales, are experiencing a significant surge in demand due to the increasing awareness of its health benefits. As a derivative of the Brassica napus plant, canola oil is celebrated for its low saturated fat content and high levels of omega-3 fatty acids, making it a preferred choice among health-conscious consumers. The shift towards healthier dietary options has led to a growing interest in Brassica Napus Oil Sales, particularly in regions where organic and natural products are gaining traction. This trend is further supported by the global movement towards sustainable and eco-friendly agricultural practices, which align with the production methods of Brassica napus oil. As consumers continue to prioritize health and sustainability, the market for Brassica Napus Oil Sales is poised for substantial growth, contributing to the overall expansion of the organic oil sector.

Regionally, the organic canola oil market is experiencing varied growth patterns. North America is currently the largest market, driven by high consumer awareness and a well-established organic food industry. Europe follows closely, with increasing demand for organic and health-oriented food products. The Asia Pacific region is anticipated to exhibit the highest CAGR during the forecast period, fueled by a rapidly growing urban population and increasing disposable income. As more consumers in these regions adopt healthier lifestyles, the demand for organic canola oil is expected to rise significantly, contributing to the overall market expansion.

Product Type Analysis

The o

Canola Oil Market Outlook

According to our latest research, the global canola oil market size reached USD 32.7 billion in 2024, demonstrating robust demand across both developed and emerging economies. The market is projected to expand at a CAGR of 4.2% from 2025 to 2033, reaching an estimated value of USD 47.1 billion by 2033. This growth is propelled by increasing consumer awareness regarding the health benefits of canola oil, its versatility in various culinary and industrial applications, and rising demand for healthier edible oils. The market’s upward trajectory is further driven by innovations in processing technologies and expanding distribution networks, enabling wider accessibility and greater consumer penetration globally.

One of the primary growth factors fueling the canola oil market is the escalating shift in consumer preferences towards healthier cooking oils. Canola oil contains low levels of saturated fat and is rich in omega-3 and omega-6 fatty acids, making it a preferred choice among health-conscious consumers. The growing incidences of cardiovascular diseases and lifestyle-related ailments have prompted individuals to seek alternatives to traditional cooking oils such as palm and soybean oil. Additionally, canola oil’s neutral flavor and high smoke point make it highly suitable for diverse cooking methods, including frying, baking, and sautéing, thereby boosting its adoption in both household and commercial kitchens. The increasing inclusion of canola oil in packaged and processed foods further underpins its market expansion.

Another significant driver is the rapid expansion of the food processing industry, particularly in emerging economies. The use of canola oil as an ingredient in processed foods, snacks, bakery products, and ready-to-eat meals has surged in recent years. Food manufacturers are increasingly opting for canola oil due to its favorable nutritional profile and functional properties, such as its ability to enhance texture and extend shelf life. Furthermore, the rise in disposable incomes, urbanization, and busy lifestyles have led to higher consumption of convenience foods, thereby amplifying the demand for canola oil. The foodservice sector, including restaurants, hotels, and catering services, also represents a substantial market for canola oil, further accelerating overall market growth.

Sustainability and environmental concerns have also played a pivotal role in shaping the canola oil market. The cultivation of canola is associated with lower greenhouse gas emissions and reduced land and water usage compared to other oilseed crops. This has attracted attention from environmentally conscious consumers and organizations advocating for sustainable agricultural practices. Additionally, ongoing research and development activities aimed at improving canola crop yields and oil extraction efficiencies are expected to further enhance the market’s growth prospects. The advent of genetically modified (GM) canola varieties with improved resistance to pests and diseases has also contributed to the steady supply and affordability of canola oil worldwide.

Regionally, the canola oil market exhibits diverse growth patterns, with North America and Europe leading in terms of consumption and production. North America, particularly Canada, stands as a major producer and exporter of canola oil, benefiting from advanced agricultural technologies and supportive government policies. Europe, driven by stringent food safety regulations and high health awareness, also commands a significant share of the market. Meanwhile, the Asia Pacific region is witnessing rapid growth, propelled by rising health consciousness, changing dietary habits, and expanding middle-class populations. Latin America and the Middle East & Africa are emerging as promising markets, supported by increasing investments in food processing and distribution infrastructure. The regional dynamics are expected to evolve further as global trade patterns shift and new market opportunities emerge.

Type Analysis

The canola oil market is segmented by type into refined canola oil and unrefined canola oil, each catering to distinct consumer and industrial needs. Refined canola oil dominates the market, accounting for the majority of global consumption due to its light color, neutral flavor, and extended shelf life. The refining process removes impurities, free fatty acids, and odors, resulting in an oil that

Canola Oil Market size was valued at USD 36.54 Million in 2024 and is projected to reach USD 55.83 Million by 2032, growing at a CAGR of 6.00% from 2026 to 2032.Health Consciousness: Canola oil is becoming more and more popular as a healthier cooking oil due to consumer awareness of its many health benefits, including its high content of unsaturated fats (including omega-3 and omega-6 fatty acids) and low levels of cholesterol and saturated fats.Growing Usage in the Food Industry: Canola oil is a favourite option for food makers in a variety of applications, such as baking, frying, making salad dressings, making margarine, and snack foods, due to its neutral flavour, high smoke point, and adaptability. Canola oil is becoming more and more popular as a main ingredient in a wide range of food products, which is partly due to the world's booming food processing sector.

The global canola oil market, valued at $25.69 billion in 2025, is projected to experience significant growth over the forecast period (2025-2033). While the precise CAGR is not provided, considering the expanding global demand for vegetable oils driven by factors like rising population, increasing disposable incomes, and shifting dietary habits towards healthier cooking options, a conservative estimate of a 4-5% CAGR is reasonable. This growth is primarily fueled by the increasing demand for canola oil in the food industry, owing to its favorable nutritional profile (low saturated fat, high omega-3 fatty acids) and its versatility in various culinary applications. The biofuels sector also contributes significantly, with canola oil being a viable feedstock for biodiesel production, aligning with the global push towards renewable energy sources. However, price volatility in agricultural commodities and the potential competition from other vegetable oils represent key restraining factors. The market is segmented by type (cold-pressed and extracted) and application (food, biofuels, oleo chemicals, and others), with the food industry currently dominating the market share. Regional analysis shows strong growth potential across North America, Europe, and Asia-Pacific, driven by diverse consumer preferences and evolving industrial applications. Key players like Louis Dreyfus Company, ADM, Cargill, and Bunge dominate the market, leveraging their extensive supply chains and processing capabilities. The continued growth of the canola oil market hinges on several factors. Further research into sustainable and efficient canola cultivation practices will be crucial to mitigate environmental concerns and ensure long-term market viability. Innovation in downstream processing and value-added product development, such as specialty canola oils with enhanced health benefits, will further drive market expansion. Government policies promoting biofuel adoption and sustainable agriculture will also play a significant role. Competition from substitute oils will need careful monitoring, alongside addressing price fluctuations to maintain stable market growth. Increased investment in research and development for applications beyond food and biofuels, particularly in oleo chemicals, holds immense potential for market diversification and future growth.

Market Overview The global organic canola oil market is witnessing substantial growth, driven by increasing health consciousness and demand for sustainable products. In 2025, the market size stood at approximately USD XX million, with a CAGR of XX% projected for the forecast period of 2025-2033. The market is primarily influenced by factors such as rising disposable income, changing dietary patterns, and environmental concerns. Key Market Trends The increasing adoption of organic farming practices, particularly in developed regions, is a major trend driving the growth of the organic canola oil market. Consumers are increasingly seeking natural and minimally processed food products, leading to a growing demand for certified organic oils. Additionally, the versatility of organic canola oil as a culinary oil, salad dressing, and ingredient in various food products is fueling its market growth. The growing awareness of the health benefits associated with canola oil, such as its high content of omega-3 fatty acids, is further contributing to the market's expansion.

Gain in-depth insights into Food Grade Canola Oil Market Report from Market Research Intellect, valued at USD 3.5 billion in 2024, and projected to grow to USD 5.2 billion by 2033 with a CAGR of 5.5% from 2026 to 2033.