Canola fell to 617.88 CAD/T on September 22, 2025, down 0.12% from the previous day. Over the past month, Canola's price has fallen 6.30%, but it is still 5.26% higher than a year ago, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. Canola - values, historical data, forecasts and news - updated on September of 2025.

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Canola Oil Market Size 2025-2029

The canola oil market size is forecast to increase by USD 6.91 billion, at a CAGR of 3.3% between 2024 and 2029.

The market is driven by the increasing awareness of the health benefits associated with this versatile oil. Rich in monounsaturated and polyunsaturated fats, canola oil is a preferred choice for health-conscious consumers, leading to its growing demand in the food industry. Furthermore, the utilization of canola oil extends beyond the culinary sphere, with its application in plasticizers and adhesives industries. However, the market faces challenges from the rising popularity of substitute oils, such as olive oil and coconut oil, which are also promoted for their health benefits.
Companies in the market must navigate this competitive landscape by focusing on product innovation, cost competitiveness, and effective marketing strategies to maintain their market share. Additionally, ensuring sustainable sourcing and production practices can help bolster brand reputation and consumer trust, providing a strategic advantage in the market.

What will be the Size of the Canola Oil Market during the forecast period?

Explore in-depth regional segment analysis with market size data - historical 2019-2023 and forecasts 2025-2029 - in the full report.
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The market continues to evolve, shaped by dynamic market dynamics and various applications across multiple sectors. Canola oil production is a significant contributor to the market, with ongoing efforts in crop breeding and yield optimization driving growth. Simultaneously, biodiesel production from canola oil is gaining traction as a renewable energy source, adding to the market's complexity. The food service industry and retail distribution sectors are major consumers of canola oil, with competition from various edible oils and changing consumer preferences influencing market trends. The competition landscape is diverse, with players focusing on product differentiation through omega-3 fatty acid content, non-GMO and organic offerings, and sustainable agriculture practices.

Oilseed byproducts, such as canola meal, have additional value in animal feed and fertilizer industries, further impacting market dynamics. New technologies, including improved crushing technology and refining methods, are shaping the market, while sustainability concerns and environmental impact assessments influence pricing trends. The fatty acid profile and health benefits of canola oil, including heart health and disease resistance, continue to drive demand. Culinary applications, from salad dressings to frying oil, expand the market's reach. Sustainable agriculture practices, pest control methods, and packaging formats are essential considerations for market players, ensuring a continuous focus on innovation and adaptation. The global production of canola oil is subject to market volatility and supply chain management challenges, with regional production patterns and transportation logistics influencing pricing and availability.

As consumer dietary habits shift, market dynamics will continue to evolve, requiring agility and strategic planning from industry participants.

How is this Canola Oil Industry segmented?

The canola oil industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Type

  Conventional
  Organic


Application

  Cooking
  Industrial


Product Type

  Processed
  Virgin
  Cold-pressed
  Extracted


Geography

  North America

    US
    Canada


  Europe

    France
    Germany
    Russia
    UK


  APAC

    China
    India
    Japan
    South Korea


  Rest of World (ROW)

By Type Insights

The conventional segment is estimated to witness significant growth during the forecast period.

Canola oil, derived from genetically modified rapeseed, undergoes solvent extraction using hexane for oil separation. This process contrasts with pressing techniques used for other oils. The extracted oil then undergoes refining, bleaching, and deodorization (RBD) for commercial production. The affordability and widespread availability of conventional canola oil contribute to its popularity among consumers, despite its inability to be certified organic. Crop breeding and yield optimization have significantly increased canola oil production, making it a leading vegetable oil in the global market. The oil's health benefits, including heart health, disease resistance, and a favorable fatty acid profile, contribute to its widespread use in various industries.

Food service, retail distribution, and the production of biodiesel are significant sectors for canola oil consumption. Environmental concerns, such as carbon footprint and land use, have led to the development of new te

The Canola Oil Market is Segmented by Type (Refined, and Unrefined), Category (Conventional, and Organic), Packaging (Bottle, Jar, Pouches, and Others), Distribution Channel (Retail, HoReCa/Foodservice, and Industrial), and Geography (North America, Europe, Asia-Pacific, South America, and Middle East and Africa). The Market Forecasts are Provided in Terms of Value (USD) and Volume (Liters).

Cold-pressed Canola Oil Market Outlook

According to our latest research, the global cold-pressed canola oil market size reached USD 6.8 billion in 2024, demonstrating robust expansion fueled by rising consumer preference for healthier and more natural edible oils. The market is projected to grow at a CAGR of 5.9% over the forecast period, with the value expected to reach USD 11.6 billion by 2033. This growth is primarily driven by increasing health awareness, the clean-label movement, and the expanding application of cold-pressed canola oil across food, cosmetics, and pharmaceutical industries. As per our latest research, the marketÂ’s upward trajectory is underpinned by evolving dietary habits and the surging demand for minimally processed, nutrient-rich oils.

One of the principal drivers of the cold-pressed canola oil market is the global shift towards healthier dietary choices and the growing aversion to highly processed foods. Consumers are increasingly aware of the nutritional benefits of cold-pressed oils, which retain more natural antioxidants, vitamins, and essential fatty acids compared to their refined counterparts. The low saturated fat content and high omega-3 and omega-6 fatty acids in cold-pressed canola oil make it particularly appealing to health-conscious individuals. This trend is further amplified by the rising incidence of lifestyle-related diseases such as obesity, cardiovascular ailments, and diabetes, prompting a surge in demand for oils that support heart health and overall well-being. The clean-label trend, emphasizing transparency in sourcing and processing, has also played a pivotal role in boosting the adoption of cold-pressed canola oil among consumers seeking authenticity and minimal processing in their food products.

Another significant growth factor is the expanding application base of cold-pressed canola oil beyond the food and beverage sector. The cosmetics and personal care industry has increasingly incorporated cold-pressed canola oil due to its emollient properties, vitamin E content, and ability to nourish skin and hair without the use of synthetic additives. In pharmaceuticals, the oilÂ’s anti-inflammatory and antioxidant attributes are leveraged in the formulation of supplements and therapeutic products. Additionally, the animal feed industry is recognizing the benefits of cold-pressed canola oil as a natural, nutrient-dense ingredient that enhances the quality of feed and supports animal health. These diversified applications are broadening the marketÂ’s scope, making cold-pressed canola oil a versatile commodity with cross-sectoral demand.

Technological advancements in cold-press extraction processes have further catalyzed market growth. Modern cold-pressing techniques ensure higher yields, improved oil purity, and preservation of bioactive compounds, thereby enhancing product quality and consumer trust. Investments in research and development have led to the optimization of extraction methods, reducing operational costs and environmental impact while maintaining the nutritional integrity of the oil. This has enabled manufacturers to scale up production and meet the rising demand without compromising on quality. Furthermore, the proliferation of e-commerce platforms has made premium, specialty oils like cold-pressed canola oil more accessible to a global consumer base, further propelling market expansion.

In addition to the growing popularity of cold-pressed canola oil, another oil that has been gaining attention in the health-conscious community is Rapeseed Oil. Known for its low saturated fat content and high levels of omega-3 fatty acids, Rapeseed Oil is often compared to canola oil due to their similar nutritional profiles. However, Rapeseed Oil stands out with its distinct nutty flavor and versatility in culinary applications. Its use is expanding not only in cooking but also in the production of margarine and salad dressings. The oil's health benefits, including its potential to lower cholesterol levels and support heart health, make it a preferred choice among consumers looking for healthier alternatives to traditional cooking oils.

From a regional perspective, North America and Europe currently dominate the cold-pressed canola oil market, accounting for a significant share due to high health awareness, est

The Global Canola Oil Market has valued at USD32.09 Billion in 2022 and is anticipated to project robust growth in the forecast period with a CAGR of 5.52% through 2028.

The global canola oil market size was USD 205.30 Billion in 2021, Rising demand for healthier oils in meals to maintain cholesterol levels, increasing use in feeds of live stocks, fish, and poultry are factors driving canola oil market revenue growth.

This statistic shows the forecasted canola oil market size worldwide in 2017, with a forecasted figure for 2023. In 2017, the global market volume of canola oil amounted to a total of about ** million tons.

Rapeseed fell to 469.14 EUR/T on September 23, 2025, down 0.34% from the previous day. Over the past month, Rapeseed's price has fallen 1.70%, and is down 1.96% compared to the same time last year, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. This dataset includes a chart with historical data for Rapeseed Oil.

Global Canola Oil Market estimated size and share is envisaged to reach USD 50.16 million, with a CAGR of 5.6% during the forecast period by 2032.

Organic Canola Oil Sales Market Outlook

In 2023, the global organic canola oil market size was valued at approximately USD 1.6 billion and is projected to reach USD 2.9 billion by 2032, growing at a compound annual growth rate (CAGR) of 6.3%. This impressive growth trajectory is fueled by a combination of health consciousness, increasing demand for organic products, and the favorable nutritional profile of canola oil. Consumers are increasingly shifting towards organic and natural food products, driven by the rising health and wellness trend. Organic canola oil, known for its low saturated fat content and high omega-3 fatty acids, is gaining popularity as a healthier alternative to conventional oils, thereby propelling market growth.

The burgeoning trend towards health and wellness is a primary growth driver for the organic canola oil market. As consumers become increasingly aware of the health benefits associated with organic products, there is a notable shift in preference towards foods that support health and well-being. Canola oil, with its low levels of saturated fat and beneficial fatty acid composition, aligns well with these health trends. Moreover, the organic aspect of the oil further enhances its appeal, as consumers are becoming more conscious of the potential impacts of pesticides and GMOs on health and the environment. This shift in consumer behavior is encouraging manufacturers to expand their organic product lines, thus boosting the market for organic canola oil.

Environmental sustainability is another significant factor contributing to the growth of the organic canola oil market. As the global community becomes more environmentally aware, there is a rising demand for sustainable agricultural practices, which is where organic farming comes into play. Organic farming is perceived as a more eco-friendly approach, emphasizing soil health, water conservation, and biodiversity. As a result, products derived from organically farmed sources, such as organic canola oil, are gaining traction. Additionally, regulatory bodies across the globe are supporting organic farming through favorable policies and incentives, further propelling the market for organic canola oil.

Technological advancements in the processing and production of organic canola oil are further driving market expansion. Innovations in cold-pressing and expeller-pressing techniques, which maintain the nutritional integrity of the oil without the use of chemicals, are becoming increasingly popular. These advancements not only enhance the quality of the oil but also increase production efficiency. Furthermore, the development of refined organic canola oils that cater to specific culinary and industrial needs is opening up new avenues for market growth. As technology continues to evolve, it is expected to create more opportunities for the organic canola oil market to expand.

Brassica Napus Oil Sales, commonly referred to as canola oil sales, are experiencing a significant surge in demand due to the increasing awareness of its health benefits. As a derivative of the Brassica napus plant, canola oil is celebrated for its low saturated fat content and high levels of omega-3 fatty acids, making it a preferred choice among health-conscious consumers. The shift towards healthier dietary options has led to a growing interest in Brassica Napus Oil Sales, particularly in regions where organic and natural products are gaining traction. This trend is further supported by the global movement towards sustainable and eco-friendly agricultural practices, which align with the production methods of Brassica napus oil. As consumers continue to prioritize health and sustainability, the market for Brassica Napus Oil Sales is poised for substantial growth, contributing to the overall expansion of the organic oil sector.

Regionally, the organic canola oil market is experiencing varied growth patterns. North America is currently the largest market, driven by high consumer awareness and a well-established organic food industry. Europe follows closely, with increasing demand for organic and health-oriented food products. The Asia Pacific region is anticipated to exhibit the highest CAGR during the forecast period, fueled by a rapidly growing urban population and increasing disposable income. As more consumers in these regions adopt healthier lifestyles, the demand for organic canola oil is expected to rise significantly, contributing to the overall market expansion.

Product Type Analysis

The o

The global food grade canola oil market is projected to grow at a CAGR of 6.3% during the forecast period 2025-2033, reaching a value of USD 18,580 million by 2033. The growth of the market is primarily attributed to the increasing demand for canola oil in various food applications, including salad dressings, mayonnaise, cooking oils, and baked goods due to its health benefits such as low saturated fat content and high monounsaturated and polyunsaturated fat content. The key drivers of the market include the rising health consciousness among consumers, the growing popularity of plant-based diets, and the increasing use of canola oil in the food industry. The major segments of the market based on application are supermarket & mall (offline), brandstore (offline), online, and others. The major segments of the market based on type are cold-pressed canola oil and extracted canola oil. The major companies operating in the market are Louis Dreyfus Company, ADM, Cargill, Bunge, Richardson Oilseed, Viterra, Al Ghurair, CHS, Sunora Foods, and Oliyar. The global food grade canola oil market size was valued at USD 10.5 billion in 2020 and is projected to expand at a CAGR of 3.5% from 2021 to 2028.

Rapeseed Oil Market size is expected to be worth around USD 40.4 Billion by 2034, from USD 25.5 Billion in 2024, at a CAGR of 4.7%

Canola Oil Market Outlook

The global canola oil market size is projected to grow significantly, from an estimated USD 30 billion in 2023 to nearly USD 44 billion by 2032, at a compound annual growth rate (CAGR) of 4.5%. This growth can be attributed to several factors, including rising consumer awareness about health benefits associated with canola oil, increased demand in the food industry, and expanding applications in industrial and biofuel sectors. The market is expected to witness substantial growth as consumers seek healthier oil options and companies innovate to meet the diverse needs of different sectors.

One of the primary growth drivers for the canola oil market is the rising awareness of the health benefits associated with its consumption. Canola oil is low in saturated fat and high in omega-3 fatty acids, making it a preferable choice for health-conscious consumers. The increasing prevalence of lifestyle-related diseases such as obesity, cardiovascular diseases, and diabetes has led to a shift in dietary preferences towards healthier oils. Additionally, the backing of scientific research endorsing the nutritional benefits of canola oil has further fueled its acceptance among consumers. This growing trend toward health and wellness is pushing manufacturers to focus on producing high-quality canola oil products that cater to this burgeoning demand.

The versatility of canola oil and its wide range of applications across various industries also contribute to market growth. In the food industry, canola oil is extensively utilized for cooking and as an ingredient in salad dressings, margarine, and other food products due to its neutral flavor and health benefits. Beyond the food industry, canola oil is increasingly being used in the production of biofuels, given its properties as a renewable energy source. The industrial applications of canola oil, such as in lubricants and biodiesel, are witnessing substantial growth due to increasing environmental regulations and the push for sustainable energy solutions. These diverse applications are anticipated to drive the demand for canola oil across different sectors in the coming years.

Technological advancements and innovations in canola oil processing techniques are further propelling the market's growth. Cold-pressed and virgin canola oils, known for retaining more nutrients and flavors compared to refined oils, are gaining popularity among consumers seeking premium and healthier oil options. Innovations in extraction and refining methods are improving oil yield and quality, thereby enhancing market competitiveness. Moreover, the growing trend of organic and non-GMO products is pushing companies to explore sustainable and environmentally friendly production practices. These advancements not only help in meeting consumer demands for quality but also enable manufacturers to tap into new markets and expand their product offerings.

In addition to its widespread use in cooking and industrial applications, canola oil is also making its mark in the condiment sector, particularly with the growing popularity of Canola Mayonnaise. This type of mayonnaise is gaining traction among health-conscious consumers due to its lower saturated fat content compared to traditional mayonnaise made with other oils. Canola Mayonnaise offers a creamy texture and a mild flavor, making it a versatile addition to sandwiches, salads, and dips. As consumers increasingly seek healthier alternatives without compromising on taste, the demand for Canola Mayonnaise is expected to rise, further contributing to the diversification of the canola oil market.

Regionally, the canola oil market is witnessing varied growth patterns. North America holds a significant share of the market, driven by high consumption levels and robust production capabilities, particularly in Canada. The Asia Pacific region, however, is expected to exhibit the highest growth rate, fueled by increasing population, rising disposable incomes, and shifting dietary preferences toward healthier oils. Europe and Latin America are also key markets, benefiting from the growing demand in the food and industrial sectors. In the Middle East & Africa, the market is gradually expanding as awareness of health benefits and dietary shifts gain momentum. Each region's unique economic and cultural factors play a significant role in shaping the demand and consumption patterns of canola oil.

Product Type Analysis

The canola oil market is segmented into different product

Get key insights on Market Research Intellect's Food Grade Canola Oil Market Report: valued at USD 3.5 billion in 2024, set to grow steadily to USD 5.2 billion by 2033, recording a CAGR of 5.5%.Examine opportunities driven by end-user demand, R&D progress, and competitive strategies.

The global canola oil market, valued at approximately $26.35 billion in 2025, is projected to experience a slight contraction with a Compound Annual Growth Rate (CAGR) of -0.7% from 2025 to 2033. This modest decline, however, masks a complex market dynamic. While factors like fluctuating global crop yields and shifting consumer preferences towards healthier oils might contribute to the negative CAGR, the market's size suggests a significant and resilient sector. The presence of major players like Louis Dreyfus Company, ADM, Cargill, and Bunge indicates a consolidated market with established supply chains and distribution networks. Growth opportunities likely exist in specific niche markets, such as the increasing demand for canola oil in food processing and biofuel production, particularly in regions with growing populations and economies. Further analysis is needed to isolate specific regional performance, as some areas may experience growth while others contract, leading to an overall negative CAGR. The market's stability suggests that while expansion may be slow, the overall sector remains robust and attractive for established players. The relatively low CAGR reflects a mature market where factors like price volatility and competition from alternative vegetable oils may be limiting substantial growth. However, strategic initiatives focused on value-added products, sustainable sourcing, and expansion into new geographic markets could offset these pressures. The existing major players are well-positioned to navigate these challenges, leveraging their existing infrastructure and market expertise. Emerging trends such as increased consumer awareness of health benefits and the use of canola oil in functional foods may present opportunities for growth in specific segments. Further research into regional variations in consumption patterns and regulatory landscapes will be crucial in identifying opportunities for future expansion within this dynamic market.

Cold-Pressed Canola Oil Market Outlook

The global cold-pressed canola oil market size was valued at approximately USD 8 billion in 2023 and is projected to reach around USD 13.5 billion by 2032, growing at a compound annual growth rate (CAGR) of 6.5% during the forecast period. This market's growth is largely driven by the increasing consumer awareness regarding health benefits associated with cold-pressed oils, which are known for retaining essential nutrients and flavors. Factors such as the rising demand for organic and healthy food products, the surge in vegan population, and growing investments in product innovation are contributing to the upward trajectory of this market.

One of the primary growth factors propelling the cold-pressed canola oil market is the heightened consumer awareness about the nutritional benefits that cold-pressed oils offer compared to conventional oils. Cold-pressed canola oil is rich in omega-3 and omega-6 fatty acids, as well as vitamin E, which are crucial for maintaining heart health and reducing inflammation. As consumers become more health-conscious, there's a growing inclination towards incorporating healthier oil alternatives in their diets. Moreover, the clean-label trend, which emphasizes transparency regarding product ingredients, is further amplifying the demand, as consumers increasingly scrutinize the nutritional labels of food products.

In addition to health awareness, the rapid expansion of the vegan and vegetarian population worldwide is significantly impacting the cold-pressed canola oil market. With more individuals adopting plant-based diets for ethical, environmental, and health reasons, the demand for plant-derived products, including oils, is surging. Cold-pressed canola oil, being plant-based and offering a mild flavor, is a preferred choice among vegans and vegetarians for cooking and dressing. This demographic shift is encouraging food companies to innovate and expand their product portfolios to include more plant-based offerings, further fueling market growth.

The food and beverage industry's continuous evolution is another crucial growth factor for the cold-pressed canola oil market. As consumers' tastes and preferences shift towards premium and artisanal food products, producers are increasingly using high-quality ingredients such as cold-pressed oils. Cold-pressed canola oil's ability to enhance the taste and nutritional profile of food products makes it a popular choice among gourmet and health-focused food producers. Additionally, the personal care and cosmetics industry is witnessing a rising trend of incorporating natural oils, such as cold-pressed canola, due to their moisturizing and anti-inflammatory properties, fostering further market expansion.

Regionally, North America and Europe are currently leading the cold-pressed canola oil market due to high health awareness and better availability of organic and premium products. The Asia Pacific region, however, is expected to witness the fastest growth rate during the forecast period, driven by the increasing urbanization, rising disposable incomes, and a growing inclination towards healthy lifestyle choices. Countries like China and India, in particular, are experiencing a significant shift towards health-conscious diets, which is expected to bolster the demand for cold-pressed canola oil. Meanwhile, in regions like Latin America and the Middle East & Africa, the market is gradually gaining momentum as consumers become more aware of the benefits of healthier oils.

The increasing demand for Non GMO Canola Seeds is also playing a pivotal role in shaping the cold-pressed canola oil market. As consumers become more conscious of the origins and genetic makeup of their food, there is a growing preference for products derived from non-GMO sources. Non GMO Canola Seeds offer a promise of purity and sustainability, aligning with the clean-label trend that emphasizes transparency and natural ingredients. This shift in consumer preference is encouraging producers to source and market non-GMO variants, which not only meet the health and ethical standards of discerning consumers but also add a competitive edge in the market. The cultivation of Non GMO Canola Seeds is seen as a sustainable practice, reducing the reliance on synthetic inputs and promoting biodiversity, which resonates well with environmentally conscious consumers.

Product Type Analysis

The cold-pressed canola oil market is segmented into organic and conv

Graph and download economic data for Producer Price Index by Commodity: Farm Products: Canola (WPU01830171) from Dec 2011 to Aug 2025 about agriculture, oil, commodities, PPI, inflation, price index, indexes, price, and USA.

Why did the Rapeseed Oil Price Change in July 2025? The overall quarterly trend for Rapeseed oil spot price in North America saw a downward trajectory in Q2 2025, with an average quarter-over-quarter price decline approximately 4.71%, ending June prices at USD 1111 per metric ton.

Canola Oil Market size was valued at USD 36.54 Million in 2024 and is projected to reach USD 55.83 Million by 2032, growing at a CAGR of 6.00% from 2026 to 2032.Health Consciousness: Canola oil is becoming more and more popular as a healthier cooking oil due to consumer awareness of its many health benefits, including its high content of unsaturated fats (including omega-3 and omega-6 fatty acids) and low levels of cholesterol and saturated fats.Growing Usage in the Food Industry: Canola oil is a favourite option for food makers in a variety of applications, such as baking, frying, making salad dressings, making margarine, and snack foods, due to its neutral flavour, high smoke point, and adaptability. Canola oil is becoming more and more popular as a main ingredient in a wide range of food products, which is partly due to the world's booming food processing sector.