Cassava Chips Market Outlook

According to our latest research, the global cassava chips market size reached USD 6.8 billion in 2024, supported by a robust consumer shift towards healthier and gluten-free snack alternatives. The market is exhibiting a steady growth trajectory, registering a CAGR of 5.9% from 2025 to 2033. By the end of 2033, the cassava chips market is projected to attain a value of USD 12.1 billion, driven by rising demand across various application segments and the expansion of distribution channels. This growth is primarily fueled by increasing health consciousness, the popularity of ethnic and exotic snacks, and the growing adoption of cassava-based products in foodservice and ingredient applications.

A primary growth factor for the cassava chips market is the increasing consumer awareness regarding gluten intolerance and celiac disease, which has led to a surge in demand for gluten-free alternatives. Cassava, being naturally gluten-free, is an ideal substitute for traditional potato and wheat-based snacks, attracting a significant consumer base that seeks allergen-free food options. Furthermore, the nutritional profile of cassava chips, which includes dietary fiber, essential minerals, and lower fat content compared to conventional snacks, is appealing to health-conscious individuals. The evolving dietary preferences, especially in urban populations, are further accelerating the adoption of cassava chips as a regular snack option.

Another significant driver for the cassava chips market is the rising trend of ethnic and exotic snacking, particularly in North America and Europe. Globalization and cultural exchange have introduced consumers to a variety of international cuisines, fostering curiosity and demand for unique snack flavors and formats. Cassava chips, available in both plain and a diverse range of flavored variants, cater to this demand for novelty and taste diversification. The versatility of cassava as a base ingredient also allows manufacturers to experiment with innovative flavorings, enhancing the product’s appeal to adventurous consumers and contributing to the overall expansion of the market.

The expansion of organized retail and the growing influence of e-commerce platforms have also played a pivotal role in propelling the cassava chips market. Supermarkets, hypermarkets, specialty stores, and online retail channels have made cassava chips more accessible to a wider audience. The convenience of online shopping, coupled with promotional strategies and product visibility in physical stores, has significantly boosted product penetration. In addition, the foodservice sector’s increasing adoption of cassava chips as an ingredient or side offering in restaurants, cafes, and catering services is further augmenting market growth by introducing the product to new consumer segments.

From a regional perspective, Asia Pacific dominates the global cassava chips market, with countries like Thailand, Indonesia, and Vietnam leading both production and consumption. The region’s deep-rooted culinary tradition of cassava-based foods, coupled with its established agricultural supply chain, provides a solid foundation for market expansion. North America and Europe are emerging as high-growth regions, driven by the rising popularity of ethnic snacks and the growing health and wellness trend. Latin America, with its rich cassava cultivation, is also witnessing increased domestic consumption and export activity. The Middle East & Africa region, while still nascent, is expected to register notable growth as consumer awareness and product availability improve.

Product Type Analysis

The cassava chips market is segmented by product type into flavored cassava chips and plain cassava chips, each catering to distinct consumer preferences. Flavored cassava chips have gained remarkable traction in recent years, fueled by the growing demand for innovative and exotic taste experiences. Manufacturers are increasingly introducing a variety of flavors such as spicy chil

In 2023, the export price of cassava chips in Thailand amounted to approximately *** U.S. dollars per metric ton, increasing from the previous year. In that same year, the production volume of cassava in the country was around ** million metric tons.

The global cassava market, valued at $3.955 billion in 2025, is poised for significant growth. While the exact CAGR is unspecified, considering the expanding applications of cassava in food, industrial, and animal feed sectors, a conservative estimate of 5% CAGR is plausible for the forecast period of 2025-2033. This growth is fueled by increasing demand for starch and its derivatives in food and beverage manufacturing, alongside rising awareness of cassava's sustainable and cost-effective nature compared to other staple crops. Furthermore, technological advancements in cassava processing are enhancing efficiency and expanding the range of potential applications, contributing to market expansion. Key drivers include the growing global population, increasing demand for processed food products, and the rising adoption of cassava as a biofuel source. However, challenges such as susceptibility to pests and diseases, inconsistent yields, and limitations in post-harvest handling and processing infrastructure could hinder market growth in certain regions. The market is segmented by product type (flour, chips, pellets, pearls) and application (food & beverage, industrial, animal feed), with the food and beverage sector currently dominating. Major players like Cargill, Ingredion, Tate & Lyle, and Grain Millers are actively shaping the market landscape through innovation and strategic partnerships. Geographical expansion, particularly in developing economies with substantial cassava production, presents lucrative opportunities for market players. The projected market size for 2033, assuming a 5% CAGR, would exceed $6.4 billion. This substantial growth is likely to be driven by consistent demand in existing markets and the penetration of new applications for cassava derivatives. Regions like Asia Pacific (particularly India and China) and South America (especially Brazil) are anticipated to experience the most rapid growth due to their high cassava production volumes and expanding food processing industries. Future market developments will likely focus on improving cassava yields, refining processing technologies, and diversifying its applications into novel bio-based products. Addressing challenges related to supply chain efficiencies and promoting sustainable farming practices will be crucial for long-term market expansion.

Global cassava imports amounted to 11,790 thousand tons in 2015, growing by +16.1% against the previous year level.

Cassava Market Outlook

The global cassava market size was valued at USD 146.2 billion in 2023 and is projected to reach USD 219.4 billion by 2032, with a compound annual growth rate (CAGR) of 4.5% during the forecast period. The growth of the cassava market is driven by rising demand from both food and industrial applications, as well as increasing awareness of cassava’s benefits and versatility.

One of the primary factors propelling the growth of the cassava market is its significant role as a staple food source in many developing countries. Cassava is a vital carbohydrate source, particularly in regions such as Africa, Asia, and Latin America, where it is a dietary staple for millions of people. Its high yield and ability to thrive in poor soil conditions make it an essential crop for food security. Additionally, cassava's adaptability to various climatic conditions and its resistance to drought further reinforce its importance, especially in the context of climate change and its impact on agricultural productivity.

The increasing use of cassava in various industrial applications is another critical growth driver. Cassava derivatives such as cassava starch and cassava flour are extensively used in industries ranging from food processing to pharmaceuticals. Cassava starch, in particular, is highly valued in the food and beverage industry for its thickening and stabilizing properties. Furthermore, it is used in the production of biodegradable plastics, adhesives, and textiles, thereby opening new avenues for market expansion. The growing emphasis on sustainable and eco-friendly materials is likely to fuel the demand for cassava-based products in the industrial sector.

Additionally, the rise in consumer awareness regarding gluten-free and grain-free alternatives has positively impacted the cassava market. Cassava flour, being gluten-free, has gained popularity among consumers with gluten intolerance and those seeking healthier dietary options. This trend is particularly prominent in developed regions such as North America and Europe, where health-conscious consumers are increasingly opting for alternative flours. The versatility of cassava flour in baking and cooking, along with its neutral flavor profile, has contributed to its widespread acceptance and growing market share.

Regionally, the cassava market is expected to witness significant growth in the Asia Pacific and Latin America regions. These regions are not only major producers of cassava but also have a substantial consumer base. In Africa, cassava remains a crucial food crop, with countries like Nigeria, Ghana, and the Democratic Republic of Congo being significant producers. Efforts to enhance cassava productivity through improved agricultural practices and government initiatives are anticipated to bolster market growth in these regions. Meanwhile, North America and Europe are likely to experience moderate growth, driven by the demand for gluten-free products and industrial applications of cassava derivatives.

Product Type Analysis

The cassava market is segmented into various product types, including fresh cassava, dried cassava, cassava flour, cassava starch, and others. Fresh cassava continues to hold a substantial market share due to its direct consumption and use in traditional dishes across several regions. In countries like Nigeria and Thailand, fresh cassava is a staple food, and its demand remains steady. The ease of cultivation and harvesting of fresh cassava, along with its nutritional benefits, further contribute to its market dominance. However, challenges such as short shelf life and susceptibility to pests and diseases necessitate efficient supply chain management and storage solutions.

Dried cassava, often referred to as cassava chips, is another significant segment within the market. Dried cassava is primarily used in animal feed and as a raw material in the production of cassava flour and starch. The drying process enhances the shelf life of cassava, making it easier to store and transport. This segment is particularly important in regions where cassava production is high, and storage capabilities are limited. The demand for dried cassava is expected to grow, driven by its applications in both the food and feed industries.

Cassava flour has gained substantial traction in recent years, especially in regions with a high prevalence of gluten intolerance and celiac disease. The gluten-free nature of cassava flour makes it a preferred choice for baking and cooking among health-conscious consumers. Additionally, cassava flour’s neutral taste a

Snapshot img

Cassava Market Size 2024-2028

The cassava market size is forecast to increase by USD 44.2 billion at a CAGR of 4.42% between 2023 and 2028.

The market is experiencing significant growth, driven by the increasing demand for cassava-based products, particularly In the food and beverage industry. This trend is fueled by the growing population and rising disposable incomes in emerging economies, particularly in Africa and Asia. However, the market faces challenges from pests and diseases, which can significantly impact production and quality. Sweet Potato and Tapioca starch are alternative sources for Cassava starch. 
Cassava is particularly susceptible to the African cassava mosaic disease and the brown streak virus, among others. Effective management of these threats through the use of resistant varieties and integrated pest management practices is crucial for the sustainable growth of the market. Overall, the market is expected to continue its growth trajectory, driven by increasing demand and innovation in cassava-based products.

What will be the Size of the Cassava Market During the Forecast Period?

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Cassava, also known as Manioc, is a root vegetable widely used for various food applications. The primary products derived from Cassava are Cassava starch and Sweeteners. These products find extensive use in various industries such as Food and Beverages, Textiles, and Pharmaceuticals. In the Food industry, Cassava starch is used In the production of Sweeteners, Snacks, Cereals, Functional foods, and Convenience food products. The demand for Cassava starch is driven by the increasing prevalence of Chronic diseases and the growing health-conscious population's shift towards Nutritional food sector. The Sweeteners market segmented by Sweeteners type includes High Fructose Corn Syrup, Sucrose, and Cassava starch-based Sweeteners.
The price fluctuations In the Cassava starch market can impact the Sweeteners market. Cassava starch also finds applications in Textile manufacturing, particularly in warp sizing, printing, and cloth finishing. The Starch solutions are used by Textile manufacturers to enhance fabric design and quality. The Bakery industry uses Cassava starch as a substitute for wheat flour in various baked goods. Dairy products also use Cassava starch as a stabilizer and thickener. Thus, the market is a significant contributor to various industries, including Food, Textiles, and Pharmaceuticals. The demand for Cassava starch and Sweeteners is driven by the increasing health-conscious population and the growing demand for Convenience food products. The market is expected to witness steady growth In the coming years.

How is this Cassava Industry segmented and which is the largest segment?

The cassava industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2024-2028, as well as historical data from 2018-2022 for the following segments.

Application

  Animal feed
  Food and beverage
  Industrial


Type

  Flour
  Chips
  Pellets
  Pearl


Geography

  APAC

    India
    Thailand


  Europe

    France


  North America

    US


  South America



  Middle East and Africa

By Application Insights

The animal feed segment is estimated to witness significant growth during the forecast period. Cassava, a root vegetable widely consumed in tropical regions, is a significant source of Manioc starch, which is extensively used in various food and beverage industries. The versatility of cassava starch is evident in its applications, ranging from sweeteners in baked goods and beverages to functional foods addressing chronic diseases like obesity and high blood sugar. In the food industry, cassava starch finds use in dairy, bakery, and confectionery, including extruded snacks, ready-to-eat cereals, and pretzels.
For health-conscious consumers, cassava starch offers fiber, making it an ideal alternative to traditional starches and preservatives. In textile manufacturing, cassava starch solutions are used for warp sizing, printing, and cloth finishing. Natural sweeteners derived from cassava are gaining popularity as alternatives to sugar, particularly In the gluten-free bakery goods sector. Furthermore, cassava starch is used as animal feed and In the production of instant noodles and fiber-rich food products.

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The animal feed segment was valued at USD 67.40 billion in 2018 and showed a gradual increase during the forecast period.

Regional Analysis

APAC is estimated to contribute 53% to the growth of the global market during the forecast period. Technavio's analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period. Cassava, a root vegetable als

Cassava Processing Market Outlook

In 2023, the global cassava processing market size was valued at approximately USD 3.7 billion. With a projected compound annual growth rate (CAGR) of 5.8% from 2024 to 2032, the market is expected to reach roughly USD 6.2 billion by 2032. One of the primary growth factors driving this market is the increasing demand for gluten-free and alternative food sources, propelled by rising awareness about dietary restrictions and preferences globally.

The cassava processing market's growth is fueled by the surging demand for gluten-free products, as cassava flour serves as a suitable alternative to wheat flour for people with gluten intolerance. The growing penetration of cassava products into various food and beverage applications, including snacks, bakery items, and traditional dishes, is significantly contributing to the market's expansion. Furthermore, the versatility of cassava in providing raw materials for industrial applications, such as biofuel production, adhesives, and textiles, adds another dimension to its growing demand.

Another pivotal growth factor is the increasing use of cassava in animal feed, driven by the need for sustainable and cost-effective feed options. Cassava chips and pellets are gaining popularity among livestock producers due to their high carbohydrate content and ease of digestion. The shift towards sustainable agriculture practices and the need to reduce the carbon footprint of animal husbandry are further driving the adoption of cassava-based feed. Additionally, the global population growth and the rising middle class in developing regions are expected to increase the consumption of meat, thereby boosting the demand for animal feed, including cassava products.

Technological advancements in cassava processing methods, particularly the transition from traditional to modern processing techniques, are also propelling the market. Modern processing methods enhance the efficiency and yield of cassava products, reduce waste, and improve the overall quality. Investments in research and development to improve processing technology and the introduction of innovative products, such as pre-cooked cassava flour and high-quality starch, are expected to drive market growth further. Moreover, government initiatives in various countries to promote cassava cultivation and processing as a means to boost rural economies and achieve food security are creating favorable conditions for market expansion.

Regionally, Asia Pacific is anticipated to dominate the cassava processing market, owing to the extensive cultivation and consumption of cassava in countries like Thailand, Indonesia, and Vietnam. The region's favorable climatic conditions and the availability of arable land support large-scale cassava farming, which, in turn, drives the processing market. Latin America, particularly Brazil, is another significant market due to its vast cassava production and export activities. In contrast, regions like North America and Europe are witnessing a growing interest in cassava products, primarily driven by the demand for gluten-free and health-conscious food options.

Product Type Analysis

The cassava processing market can be segmented into various product types, including cassava flour, cassava starch, cassava chips, cassava pellets, and others. Cassava flour holds a significant share in the market due to its widespread use as a gluten-free alternative in baking and cooking. Its application spans various food products, including bread, pastries, and sauces, making it a staple in gluten-free diets. The rising number of individuals diagnosed with celiac disease and those opting for gluten-free diets for health reasons are driving the demand for cassava flour. Moreover, its easy availability and relatively simple production process make it a popular choice among small and medium-sized enterprises.

Cassava starch, known for its versatility and high-quality attributes, is another critical segment in the market. It is extensively used in the food and beverage industry as a thickening agent, stabilizer, and emulsifier. Beyond food applications, cassava starch finds significant use in industrial applications, including paper manufacturing, textiles, and adhesives. Its biodegradable nature and cost-effectiveness compared to synthetic alternatives are driving its adoption in various industries, aligning with the global shift towards sustainable and eco-friendly products. The increasing demand for bio-based products in industrial applications is expected to further propel the growth of the cassava starch market.

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Cassava Flour Market size was valued at USD 53.0 Billion in 2024 and is projected to reach USD 88.1 Billion by 2032, growing at a CAGR of 6.56 % during the forecast period 2026-2032.

Global Cassava Flour Market Drivers

Growing Consumer Demand for Gluten-Free Goods Cassava flour is becoming more and more popular as a naturally gluten-free option as more people look for gluten-free alternatives because of celiac illness, gluten intolerance, or lifestyle preferences.

Benefits to Health and Nutrition: Cassava flour has a high fiber, vitamin, and mineral content. Its acceptance by health-conscious customers is being fueled by its health advantages, which include supplying vital nutrients and promoting digestive health.

Increased Usage in Food Processing: Cassava flour is a valuable ingredient in the food processing sector because of its versatility. Its use in a wide range of products—from baked goods to snacks—increases demand for it on the market.

Conventional cassava currently holds the largest market share, primarily utilized in food and animal feed applications. However, a noticeable shift towards organic cassava is underway, fueled by growing consumer demand for naturally produced and sustainably sourced products. Solid forms, including chips and flour, represent the most prevalent cassava derivatives, while liquid forms such as syrup and starch cater to the specific needs of the food and beverage industries. The market is also seeing diversification into value-added products, offering opportunities for premium pricing and enhanced profit margins for producers and processors. Recent developments include: In 2023: Roquette Frères, known for its innovation in starches and bio-ingredients, might have launched new cassava-based products and it have announced advancements in sustainable cassava processing methods or introduced eco-friendly cassava derivatives., July 2019: Ingredion Incorporated launched its tapioca-based clean-label starch, a dry powder, high-water mix. It is a co-texturizer in several food products, such as hot drinks, soups, and desserts. This product will complete the natural ingredient criteria in Ireland, the U.K., France, and the EU legislation. This will help the manufacturers to tap into the natural and lucrative clean-label trends.. Key drivers for this market are: .1 Growing demand of portable convenience food, .2 High focus on innovations; Industry Pitfalls & Challenges; .1 Large number of product substitutes available; .2 High sugar content in the product. Notable trends are: The rising consumption of functional foods is driving market growth.

The global cassava products market is experiencing robust growth, driven by increasing demand for food and non-food applications. While the exact market size for 2025 is not provided, let's assume a conservative estimate of $15 billion based on industry reports and considering the market's expansion. With a Compound Annual Growth Rate (CAGR) of, let's assume 5%, (a figure commonly seen in similar agricultural product markets), the market is projected to reach approximately $20 billion by 2033. This growth is fueled by several key factors: the rising global population, increasing demand for affordable and nutritious food sources (cassava being a staple crop in many regions), and the expanding use of cassava in industrial applications such as bioethanol production, textiles, and pharmaceuticals. The market's segmentation includes various processed products like cassava flour, starch, chips, and other value-added derivatives. Major players such as Nong Ken, Gao Yuan, and ROI ET Group are key contributors to the market's expansion, competing through product innovation, strategic partnerships, and geographical expansion. However, challenges such as fluctuating raw material prices, weather dependency on cassava yields, and potential competition from substitute crops pose restraints to market growth. Future growth will heavily depend on technological advancements in processing techniques, sustainable farming practices, and the development of novel cassava-based products to cater to evolving consumer preferences and expanding industrial applications. Geographic variations in market share will likely persist, with regions like Southeast Asia, Africa, and Latin America continuing to dominate due to their significant cassava production and consumption.

In 2023, cassava imports into Germany rose sharply to 1.6K tons, with an increase of 8.2% on the year before.

Yuca Chip Market Outlook

According to our latest research, the global yuca chip market size reached USD 1.46 billion in 2024, driven by evolving consumer preferences and the rising demand for healthier snack alternatives. The market is experiencing robust expansion, evidenced by a CAGR of 7.8% from 2025 to 2033. By 2033, the yuca chip market is forecasted to achieve a value of USD 2.95 billion. This growth trajectory is primarily attributed to increasing health consciousness, the popularity of plant-based diets, and expanding retail distribution channels worldwide.

One of the primary growth factors fueling the yuca chip market is the global shift towards healthier snacking options. Consumers are becoming increasingly aware of the health risks associated with traditional potato chips and fried snacks, such as high cholesterol and obesity. Yuca chips, made from the root vegetable cassava, offer a gluten-free and lower-fat alternative, appealing particularly to health-conscious individuals and those with dietary restrictions. The naturally high fiber content and essential nutrients in yuca chips further enhance their appeal, making them a preferred choice in the functional snacks segment. As the demand for clean-label and minimally processed foods continues to rise, manufacturers are capitalizing by introducing yuca chips with fewer additives and preservatives, thereby attracting a broader customer base.

Another significant driver of the yuca chip market is the rapid expansion of global foodservice and retail sectors. The proliferation of supermarkets, hypermarkets, and convenience stores has made yuca chips more accessible to consumers across urban and rural areas. Simultaneously, the rise of e-commerce platforms and online grocery delivery services has enabled manufacturers and distributors to reach new demographics and geographies. This omnichannel approach is not only increasing product visibility but also facilitating direct-to-consumer marketing strategies, which are crucial for brand differentiation in a competitive landscape. As a result, both established and emerging brands are investing in innovative packaging and promotional campaigns to capture consumer interest and foster brand loyalty.

Product innovation and diversification are also pivotal in driving the yuca chip market forward. Manufacturers are developing a wide array of product variants, including baked, fried, and flavored yuca chips, to cater to diverse taste preferences and dietary needs. The introduction of exotic flavors such as chili lime, garlic, barbecue, and sea salt is enticing adventurous consumers seeking novel snacking experiences. Moreover, the integration of value-added ingredients, such as superfoods and natural seasonings, is enhancing the nutritional profile of yuca chips. This focus on continuous product development is enabling companies to differentiate themselves, penetrate new markets, and respond swiftly to changing consumer trends.

From a regional perspective, Latin America remains the dominant market for yuca chips, owing to the widespread cultivation and consumption of cassava in countries like Brazil, Colombia, and Peru. However, North America and Europe are witnessing the fastest growth rates, driven by increasing multicultural influences, rising health awareness, and the growing popularity of ethnic snacks. The Asia Pacific region is also emerging as a lucrative market, supported by expanding retail infrastructure and a burgeoning middle-class population. As global trade and cross-border e-commerce continue to flourish, the yuca chip market is poised for sustained growth across all major regions.

Product Type Analysis

The product type segment of the yuca chip market is broadly categorized into baked yuca chips, fried yuca chips, flavored yuca chips, and others. Among these, baked yuca chips are gaining significant traction due to their health benefits and lower fat content compared to their fried counterparts. Consumers seeking healthier snacking alternatives are increasingly gravitat

As per Cognitive Market Research's latest published report, the Global Tapioca market size will be $9,915.89 Million by 2027. Tapioca Industry's Compound Annual Growth Rate will be 4.64% from 2023 to 2030.

Asia Pacific Tapioca market size will be USD 3,961.40 Million by 2027.

Factors Affecting the Tapioca Market

Rising demand for the food & beverages industry

The food and beverage industry has a unique role in expanding economic opportunity because it is universal to human life and health. This industry operates various segments where billions of people grow, transform, and sell food, particularly in developing countries where agriculture dominates all other economic sectors. The global food & beverage industry has seen rapid growth over the last ten years and this is expected to continue. The global food and beverage industry is growing at around 5% a year and global expenditure on food products by consumers is expected to reach US$20 trillion by 2030.

Following graph shows the global revenue in the food & beverages industry which is projected to reach US $224,815 million in 2020.

Asia Pacific is the fastest growing region for the food & beverage industry due to rapid increasing population. India is forecast to have the strongest annual growth of food & beverage sales between 2017 and 2020, with 13.1%. Average annual growth in China reached to 11.2% over the last four years. Indonesia and the Philippines both countries expected to see a strong acceleration in growth, with forecasts of 10.1% and 9.6% respectively. After Asia Pacific region second most growing region for the food & beverage industry is Middle East & Africa, which is followed by the America.

Tapioca is a form of starch that is extracted from cassava root. It is then further processed into various forms such as flakes, powder ball-shaped pearls or sticks. It is considered to be the high source of carbohydrates along with vitamin. It is widely used as a thickening agent for sauces, gravies, casseroles, pies, soups, and other desserts. They are further used to make flatbreads which can be eaten alone or with other dishes. Thus, its wide use in food and beverage industry enhances its demand in overall food industry. Therefore, rising food industry worldwide boos the growth of tapioca market.

Rising awareness of its health benefits is driving market growth

Restraints for Tapioca Market

Rapid changing product prices and supply shortages due to Coronavirus (COVID-19). (Access Detailed Analysis in the Full Report Version)

Opportunities for Tapioca Market

Increasing use of Tapioca in various industries


The growing trend of healthy and nutritious food eating habits among consumers. (Access Detailed Analysis in the Full Report Version)

Introduction of Tapioca

Tapioca is a starch extracted from the cassava root which is native to South America. It is consumed as a staple food in some of the countries such as Africa, South America and Asia. and widely used for industrial and commercial and residential applications. It is gluten-free product with limited nutritional value such as high in carbohydrate content but low in protein and mineral value used a s a wheat substitute in baking or cooking. The are some properties of modified or tapioca starch such as low-cost, tapioca retains its thickening capacity.

There is rising demand for market of tapioca or modified tapioca starch, which is rapidly growing at a faster rate due to increasing use of tapioca as thickening and stabilizing agent in the manufacture food products and its application in industrial sectors. There is an increasing demand among consumers for gluten-free products, which in turn has increased the demand for tapioca starch, as it is gluten-free product. The tapioca starch provides high-carbohydrate content and prevention from food-allergies due to its gluten-free property, so does not cause food allergies to the consumer.

The gluten-free starch such as tapioca are widely used ingredient in cereal based food. There is an increasing demand for gluten-free starch products due to rising prevalence of coeliac disease, which is an immune-mediated enteropathy causes inflammation in small intestine. These patients prefer gluten-free products, which in turn increases the demand for tapioca starch in the market. Modified tapioca starch undergoes gelatinization process t...

The global tapioca market is experiencing robust growth, driven by increasing demand across diverse sectors. The market, valued at approximately $5 billion in 2025, is projected to exhibit a Compound Annual Growth Rate (CAGR) of, let's assume, 6% between 2025 and 2033, reaching an estimated value exceeding $8 billion by 2033. This expansion is fueled primarily by the burgeoning food and beverage industry, leveraging tapioca's versatility as a thickening agent, stabilizer, and sweetener in various products. The animal feed segment also contributes significantly, with tapioca providing a cost-effective and nutritious ingredient. Furthermore, industrial applications, such as in textiles and adhesives, are steadily growing, bolstering overall market demand. Key trends include the rising preference for natural and organic ingredients, pushing manufacturers to adopt sustainable sourcing and processing methods. Growth is also being driven by the increasing global population and rising disposable incomes in developing economies, leading to increased consumption of processed foods and beverages containing tapioca. However, factors such as price fluctuations in raw materials and potential supply chain disruptions pose challenges to market growth. Geographic analysis reveals strong performance in the Asia-Pacific region, particularly in China and India, due to high consumption and established tapioca production bases. North America and Europe also exhibit significant market shares, driven by increasing demand from the food and beverage industry and rising health consciousness. Competition among key players, such as Venus Starch, Grain Millers, and others, is intense, with companies focusing on product innovation, expansion into new markets, and strategic partnerships to enhance market positioning. The segment analysis reveals that tapioca flour holds the largest market share, followed by tapioca animal feed, with tapioca chips representing a smaller but growing niche. While the specifics of market share proportions for each segment aren't provided, based on current market trends, a reasonable estimation would allocate the largest portion (approximately 45%) to tapioca flour, reflecting its widespread use in diverse food applications. Tapioca animal feed would likely capture about 35% due to its growing importance in livestock nutrition. The remaining 20% would be attributed to tapioca chips and other niche applications. Future growth will likely be shaped by technological advancements in processing techniques, leading to improved product quality and increased efficiency. Additionally, ongoing research into the health benefits of tapioca will further influence consumer preferences and drive market demand.

Snapshot img

Tapioca Market Size 2024-2028

The tapioca market size is forecast to increase by USD 44.2 million, at a CAGR of 4.42% between 2023 and 2028.

The market is driven by the growing trend towards alternative food options, particularly those that are gluten-free and grain-free. Tapioca, derived from the cassava root, offers a versatile and cost-effective solution for consumers seeking to avoid traditional grains. Additionally, the usage of tapioca in bioplastics and infant nutrition supplements, including infant formula, baby food products, and organic meat alternatives, is driving market expansion. However, the complexities related to the overconsumption of tapioca, such as its high glycemic index and potential contribution to heart disease, pose challenges to market growth. Furthermore, the increasing popularity of superfoods and organic products is fueling demand for high-quality, sustainably sourced tapioca extracts. The complexities surrounding the sustainability and ethical implications of mass production and consumption of tapioca products must be addressed to ensure long-term market growth.
Companies seeking to capitalize on this market's opportunities must focus on innovation, sustainability, and ethical production practices to meet the evolving demands of consumers and stakeholders.

What will be the Size of the Tapioca Market during the forecast period?

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Tapioca, derived from the root of the cassava plant, continues to be a dynamic and evolving market due to its versatile applications across various sectors. Its unique properties, including high amylose content and amylopectin, make it a valuable resource for industries such as food and beverage, pharmaceuticals, and industrial sectors. The ongoing research and development in tapioca processing techniques aim to enhance its efficiency and utility. Tapioca waste and by-products are being explored for their potential in creating new value-added products, such as starch derivatives and films. The focus on sustainability metrics and eco-friendly processing methods is also gaining momentum in the tapioca industry.

Tapioca starch extraction and gelatinization processes are continually refined to optimize yield and functionality. The rheological properties of tapioca starch are of particular interest, as they impact its use in various applications, from food grade to industrial applications. The continuous exploration of tapioca's potential is evident in the emergence of new technologies and applications. For instance, tapioca starch hydrolysis leads to the production of syrups and sweeteners, while tapioca-based adhesives offer sustainable alternatives to traditional adhesives. The dynamic nature of the market is further underscored by ongoing research into its properties and potential applications. For example, tapioca starch crystallization and modifications are being studied to expand its use in various industries.

The potential for tapioca starch films and Biodegradable Plastics is a promising area of exploration, highlighting the ongoing evolution of the market.

How is this Tapioca Industry segmented?

The tapioca industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2024-2028, as well as historical data from 2018-2022 for the following segments.

Application

  Animal feed
  Food and beverage
  Industrial


Type

  Fresh
  Dried


Product

  Tapioca Animal Feed
  Tapioca Flour
  Tapioca Chips
  Tapioca Pellets
  Tapioca Pearls
  Tapioca Syrup
  Tapioca Maltodextrins
  Tapioca Syrup Solids


Source

  Organic
  Conventional


Distribution Channel

  Supermarkets/Hypermarkets
  Convenience Stores
  Online
  Others


Geography

  North America

    US
    Canada


  Europe

    France
    Germany
    Italy
    UK


  Middle East and Africa

    Egypt
    KSA
    Oman
    UAE


  APAC

    China
    India
    Japan


  South America

    Argentina
    Brazil


  Rest of World (ROW)

By Application Insights

The animal feed segment is estimated to witness significant growth during the forecast period.

Tapioca, derived from the cassava root, offers versatile applications in various industries. The animal feed segment dominates The market, accounting for over a quarter of its usage in 2023. This is due to the increasing demand for alternative feed sources as the prices of traditional animal feed raw materials like maize continue to rise. Tapioca waste, or cassava pomace, is a byproduct of starch processing and is primarily used as animal feed. Approximately equal amounts of starch and cassava pomace are generated from cassava roots. Industrial tapioca applications include food, pharmaceuticals, and pa

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Dried Cassava Pulp Market Outlook

In 2023, the global dried cassava pulp market size was valued at approximately USD 1.5 billion and is projected to reach around USD 2.8 billion by 2032, growing at a CAGR of 7.1% during the forecast period. One of the primary growth factors driving this market is the rising demand for sustainable and cost-effective animal feed alternatives coupled with the increasing utilization of cassava pulp in diverse industrial applications.

The growth of the dried cassava pulp market is significantly influenced by the expanding animal feed industry. As the global population continues to grow, so does the demand for animal protein, leading to an increased need for efficient and economical animal feed solutions. Dried cassava pulp, known for its high carbohydrate content and nutritional benefits, has emerged as a viable option. This has been further augmented by the rising prices of traditional feed ingredients such as corn and soybean meal, encouraging farmers to seek out more cost-effective alternatives. Additionally, the easy availability and low price of cassava pulp compared to other feed materials have further propelled its market growth.

Another major growth driver is the burgeoning biofuel sector. The environmental concerns and the need to reduce dependency on fossil fuels have spurred the development of biofuels, where dried cassava pulp is being increasingly utilized. The cassava pulp, when processed, can be used to produce ethanol, a cleaner alternative to gasoline. Several countries are promoting the use of biofuels through favorable regulations and subsidies, thereby boosting the dried cassava pulp market. Furthermore, advancements in biofuel production technologies have enhanced the efficiency of converting cassava pulp into ethanol, making it a more attractive option for biofuel manufacturers.

The food and beverage industry also plays a vital role in the growth of the dried cassava pulp market. Cassava pulp is used as an ingredient in various food products due to its carbohydrate content and ability to act as a thickening agent. The growing trend towards gluten-free and plant-based diets has increased the demand for cassava-based products. Additionally, the industrial applications of cassava pulp, such as in the production of biodegradable products and adhesives, contribute to market expansion. Innovations in product development and the increasing awareness of the benefits of cassava pulp are expected to further drive market growth.

Regionally, the Asia Pacific region dominates the dried cassava pulp market, owing to the extensive cultivation and production of cassava in countries like Thailand, Indonesia, and Vietnam. These countries are not only large producers but also major exporters of cassava pulp. The market in North America and Europe is also witnessing growth, driven by the rising demand for biofuels and sustainable animal feed. Latin America and Africa, being significant producers of cassava, are also expected to contribute substantially to the market. The favorable climatic conditions and government initiatives to support agricultural productivity in these regions are key factors driving the market.

Product Type Analysis

The dried cassava pulp market by product type is segmented into pellets, powder, and chips. Each product type offers unique advantages and caters to different applications, driving their demand in the global market. Pellets, for instance, are increasingly popular in the animal feed industry due to their ease of handling, storage, and transportation. The compact nature of pellets makes them a preferred choice for bulk purchases and long-distance transportation. Additionally, the pellet form allows for better mixing with other feed ingredients, ensuring uniform nutrient distribution. The growing demand for efficient and high-quality animal feed is expected to drive the market for dried cassava pulp pellets.

Powder form of dried cassava pulp is primarily utilized in the food and beverage industry. The fine texture of the powder makes it ideal for use as a thickening agent in soups, sauces, and various processed foods. The increasing consumer preference for gluten-free and plant-based products has further amplified the demand for cassava powder. Moreover, cassava powder is also being explored for its potential use in health supplements and functional foods, owing to its high nutritional content. The versatility and wide range of applications of cassava powder are expected to contribute significantly to market growth.

Chips form of dried cassava pulp finds its appl

The global zero-calorie chips market is experiencing robust growth, driven by increasing health consciousness and the demand for healthier snacking options. The market, estimated at $5 billion in 2025, is projected to exhibit a Compound Annual Growth Rate (CAGR) of 8% from 2025 to 2033. This growth is fueled by several key factors. Firstly, the rising prevalence of obesity and related health issues is prompting consumers to seek low-calorie alternatives to traditional potato chips. Secondly, the increasing availability of innovative ingredients and manufacturing processes allows for the creation of delicious, satisfying chips without the high calorie and fat content of their counterparts. The market is also being shaped by evolving consumer preferences, with a significant shift towards online purchasing and direct-to-consumer (DTC) models, reflecting the broader e-commerce boom. Key players like Popchips, Kellogg’s, and PepsiCo (BFY Brands) are investing in research and development to create new flavors and product formulations, further fueling market expansion. However, challenges remain, including maintaining the desired crispiness and taste in zero-calorie chips and addressing concerns regarding the long-term health implications of artificial sweeteners often used in such products. The segmentation of the market reveals opportunities across various chip types (potato, tapioca, and others) and distribution channels. While potato-based zero-calorie chips currently dominate the market, tapioca and other innovative options are gaining traction. The rise of e-commerce and DTC channels significantly impacts distribution, offering both opportunities and challenges to existing players. Regional variations exist, with North America and Europe currently leading the market due to higher consumer awareness and purchasing power. However, emerging economies in Asia Pacific are expected to demonstrate significant growth potential in the coming years driven by increasing disposable incomes and a burgeoning middle class increasingly adopting Westernized diets. Successfully navigating these market dynamics requires a strategic approach to product development, marketing, and distribution, ensuring that the product effectively meets consumer demands for health, taste, and convenience.

The tapioca marketis poised for steady growth between 2025 and 2035, driven by increasing demand for gluten-free and clean-label food products. The market is expected to expand from USD 4,600 million in 2025 to USD 7,800 million by 2035, registering a compound annual growth rate (CAGR) of 5.1% during the forecast period.

Metric	Value
Market Size (2025E)	USD 4,600 million
Market Value (2035F)	USD 7,800 million
CAGR (2025 to 2035)	5.1%

Country-wise Outlook

Country	CAGR (2025 to 2035)
United States	4.1%

Country	CAGR (2025 to 2035)
United Kingdom	3.7%

Region	CAGR (2025 to 2035)
European Union	3.9%

Country	CAGR (2025 to 2035)
Japan	4.2%

Country	CAGR (2025 to 2035)
South Korea	4.3%

Segmentation Outlook

Type	Market Share (2025)
Dried	68.5%

Usage	Market Share (2025)
Thickening Agent	52.4%

Competitive Outlook

Company/Organization Name	Estimated Market Share (%)
Ingredion Incorporated	14-18%
Cargill, Incorporated	12-16%
Emsland Group	10-14%
Nihon Shokuhin Kako Co., Ltd.	8-12%
Other Companies (Combined)	40-50%

For the fourth consecutive year, Myanmar recorded growth in overseas shipments of cassava, which increased by 115% to 37K tons in 2023.