This statistic shows the revenue of casual dining restaurants in the United States from 2002 to 2014, with a forecast to 2020. In 2013, the revenue of the casual restaurant industry in the United States generated 90.6 billion U.S. dollars.
Casual dining restaurants – additional information

Restaurants in the casual dining segment are generally defined as those which serve moderately priced food in an informal atmosphere. These restaurants usually provide table service, albeit to a lower standard than upscale restaurants. Since the year 2000, the revenue of casual restaurants in the United States has grown annually with the exclusion of 2009 when there was a six percent drop. The industry is forecasted to increase by around 10 billion U.S. dollars between 2014 and 2020, despite predicted negative growth in 2017.

According to a brand index ranking, which scored restaurants by consumers’ positive or negative perception of the brand, Olive Garden ranked the highest in the U.S. casual restaurant industry, followed by Panera Bread and Outback Steakhouse. Olive Garden is a subsidiary of Darden Restaurants Inc., which owns several other casual dining restaurant chains including LongHorn Steakhouse, The Capital Grille, Bahama Breeze, and the Yard House. In the 2016 fiscal year, the revenue of Darden Restaurants reached 6.93 billion U.S. dollars, the highest revenue the company had seen since a peak of 7.22 billion U.S. dollars in 2009.

In a 2015 ranking of full-service restaurant companies, Darden restaurants ranked third in terms of number of units in operation, with 1,501 restaurants. DineEquity ranked first with 3,449 units, more than double that of Darden. DineEquity is the umbrella company for the casual restaurant brands Applebee’s Grill & Bar and the International House of Pancakes (IHOP). The revenue of DineEquity has been in decline since 2008, reaching its apex in 2013 at 640 million U.S. dollars. As of 2015, revenues had increased to 680 million U.S. dollars, but this is still almost one billion U.S. dollars less than the amount seen in 2008.

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Fast Casual Restaurants Market Size 2025-2029

The fast casual restaurants market size is forecast to increase by USD 181.6 billion at a CAGR of 16.1% between 2024 and 2029.

The market is experiencing significant growth, driven by the increasing demand for innovation and customization in food offerings. Consumers are seeking more personalized dining experiences, leading to the rise in popularity of chef-driven fast casual restaurant franchises. This trend is particularly prevalent among the millennial demographic, who value convenience, affordability, and unique food experiences. 
Mobile apps and self-service kiosks are becoming increasingly popular, allowing customers to order and pay for their meals quickly and conveniently. However, the market faces intense competition from quick-service restaurants, which offer similar convenience at lower prices. To stay competitive, fast casual restaurants are focusing on improving operational efficiency, expanding digital ordering capabilities, and offering loyalty programs to retain customers.
Additionally, partnerships with food delivery services and the adoption of contactless ordering and payment systems are becoming essential strategies for survival and growth in the market. Companies seeking to capitalize on these opportunities must remain agile and responsive to changing consumer preferences and competitive dynamics.

What will be the Size of the Fast Casual Restaurants Market during the forecast period?

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Alcoholic beverages are increasingly common, expanding the offerings beyond food. Fast-food locations are responding with self-service kiosks and mobile ordering, aiming to streamline the dining experience. Ethnic-inspired dishes and burgers made with high-quality ingredients continue to gain popularity. Food delivery services further enhance convenience, allowing customers to enjoy their favorite meals from the comfort of their homes. Overall, the market is a dynamic and evolving sector, catering to diverse consumer demands and preferences.

How is the Fast Casual Restaurants Industry segmented?

The industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Product

  North American
  Italian
  Mexican
  Others


Channel

  Dine-in
  Takeaway


Type

  Franchised
  Standalone


Geography

  North America

    US
    Canada


  APAC

    Australia
    China
    India
    Japan


  Europe

    France
    Germany
    Italy
    UK


  South America



  Middle East and Africa

By Product Insights

The North American segment is estimated to witness significant growth during the forecast period. Fast casual restaurants have gained significant popularity in the US, UK, and Australia due to the increasing demand for quick, fresh, and convenient meal options. According to research, approximately one-third of children and teenagers in these countries consume sandwiches, burgers, or similar fast-serve foods daily, with about one-fifth obtaining over half of their daily nutritional requirements from these meals. In response, they offer a range of healthy options on their menus to cater to this demographic. Sandwiches, in particular, are favored by millennials, who prioritize fast and convenient meals. The US market alone consumes over 290 million to 300 million sandwiches daily.

Fast casual restaurants also provide seating areas with Wi-Fi, online ordering, delivery services, and self-service kiosks for added convenience. Additionally, the industry incorporates automation, scheduling software, digital inventory tracking, and automated purchasing tools for efficient inventory management and customer satisfaction. Plant-based offerings, sustainable food alternatives, and international flavors are also trending in the sector. The economic recession and the coronavirus outbreak have accelerated the adoption of digital platforms, including mobile apps and online ordering systems, for contactless dining experiences. Franchise opportunities and door-to-door delivery services further expand the market reach of fast casual restaurants.

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The North American segment was valued at USD 46.80 billion in 2019 and showed a gradual increase during the forecast period.

Regional Analysis

North America is estimated to contribute 43% to the growth of the global market during the forecast period. Technavio's analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period. Fast casual restaurants in North America cater to the growing demand for customization, particularly among millennials. Bowls have emerged as a popular choice due to their versatility and customizatio

The size and share of the market is categorized based on Application (On-premise, Off-premise) and Product (Lunch, Dinner, Breakfast, Snacks) and geographical regions (North America, Europe, Asia-Pacific, South America, and Middle-East and Africa).

Global Fast Casual Restaurants is segmented by Application (Dining, Takeout, Delivery, E-commerce, Catering Services), Type (Pizza Chains, Sandwiches, Burgers, Asian Cuisine, Health-focused Restaurants) and Geography(North America, LATAM, West Europe, Central & Eastern Europe, Northern Europe, Southern Europe, East Asia, Southeast Asia, South Asia, Central Asia, Oceania, MEA)

The market size of the Fast Casual Restaurants Market is categorized based on Type (North American Cuisine, Italian Cuisine, Mexican Cuisine, Other) and Application (Online Meal Ordering, Offline Meal Ordering) and geographical regions (North America, Europe, Asia-Pacific, South America, and Middle-East and Africa).

This report provides insights into the market size and forecasts the value of the market, expressed in USD million, across these defined segments.

The United States Full Service Restaurants Market is segmented by Cuisine (Asian, European, Latin American, Middle Eastern, North American), by Outlet (Chained Outlets, Independent Outlets) and by Location (Leisure, Lodging, Retail, Standalone, Travel). Market Value in USD is presented. Key data points observed include the number of outlets for each foodservice channel; and, average order value in USD by foodservice channel.

The full-service restaurants market is estimated to be valued at US$ 1.51 trillion in 2023 to reach an expected valuation of US$ 1.93 trillion by 2033. The demand for full-service restaurants is projected to record a CAGR of 2.5% during the forecast period.

Global Full-Service Restaurants Market Historical Analysis (2017 to 2022) Vs. Forecast Outlook (2023 to 2033)

Segmentation Outlook

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Dining Out Market Size 2025-2029

The dining out market size is forecast to increase by USD 1184 billion at a CAGR of 10% between 2024 and 2029.

The market in North America is experiencing significant growth, driven by the increasing popularity of chef-led restaurant franchises and innovative offerings In the fast food industry. Key trends include the rise of gluten-free food options, the integration of LED lighting and renewable energy in dining establishments, and the use of mobile apps and predictive analytics for improved logistics and catering services. Consumers are also seeking more personalized experiences, leading to the emergence of luxury travel and dining packages. However, challenges remain, such as addressing concerns regarding food wastage and the need for sustainable packaging solutions. Food delivery services continue to gain traction, with noodles and burritos among the most popular choices.Franchises and pizza chains are leveraging technology to streamline operations and enhance the customer experience. Overall, the market is evolving to meet changing consumer preferences and demands, with a focus on sustainability, convenience, and personalization.

What will be the Size of the Dining Out Market during the forecast period?

Request Free SampleThe market continues to evolve, driven by shifting consumer preferences and advancements in food technology. Health-conscious consumers seek out low-calorie meals, fresh ingredients, and plant-based options, while eco-conscious diners prioritize sustainable practices and eco-friendly packaging. International cuisines and distinctive dining experiences remain popular, with a growing demand for ethically sourced food and locally-sourced ingredients. Food delivery platforms and online ordering have become essential conveniences, with loyalty programs and self-service kiosks streamlining the ordering process. The market size is significant, with high-income families, teenagers, and young adults among the key demographics. Alcohol continues to be a significant revenue generator, but the industry is also adapting to the rise of vegan menus and the increasing popularity of plant-based meals.Marketing and advertising efforts focus on convenience, digital platforms, and sustainability, with cafes and bars offering unique experiences to attract customers. Overall, the market is characterized by its diversity, adaptability, and commitment to meeting the evolving needs and preferences of consumers.

How is this Dining Out Industry segmented?

The dining out industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments. TypeRestaurantsDrinking establishmentsProductNorth AmericanItalianMexicanOthersGeographyAPACChinaIndiaJapanNorth AmericaCanadaUSEuropeGermanyUKFranceItalySouth AmericaBrazilMiddle East and Africa

By Type Insights

The restaurants segment is estimated to witness significant growth during the forecast period.The market In the United States is a thriving industry, encompassing various restaurant formats to cater to diverse consumer preferences. Fine dining establishments provide luxurious experiences with nutritious, gourmet food, impeccable service, and a refined ambiance, making them popular for special occasions and health-conscious consumers. Casual dining chains offer a relaxed atmosphere, affordable prices, and a diverse menu, attracting families and groups for casual meals. Fast-casual restaurants offer a balance between convenience and quality, with customizable menu options, quick service, and a focus on food sustainability initiatives. Specialty restaurants cater to niche cuisines, unique dining experiences, and specific dietary preferences, such as plant-based diets and local sourcing.Food delivery apps and contactless dining have become increasingly popular due to the convenience they offer and the importance of food safety standards during the ongoing health crisis. Restaurant technology, including digital ordering, menu innovation, and restaurant reservation systems, has also gained prominence. Food waste reduction and sustainable food systems are key trends, with an emphasis on waste minimization, organic food, and farm-to-table dining. Food safety regulations and ethical food sourcing are also crucial considerations for consumers and restaurants alike. The market is influenced by various factors, including food industry trends, consumer preferences, and food delivery logistics. Food influencers, bloggers, and food critics play a significant role in shaping consumer perceptions and driving innovation In the industry.The dining landscape is constantly evolving, with a focus on culinary innovation, fusion cuisine, and sustainable food systems.

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In 2023, the market size of the quick service restaurant industry worldwide reached 1.1 trillion U.S. dollars, representing a slight increase over the previous year. Quick service restaurants, also known as limited service or fast food restaurants, are establishments which typically serve food to customers quickly while having minimal table service. What are the leading fast food restaurant chains worldwide? As of 2024, Starbucks held the title of the highest-valued restaurant brand in the world. With a brand value exceeding 60 billion U.S. dollars, it was nearly double that of the second most valuable brand, McDonald's. In the ranking of the leading food and drink service chains by global sales, Starbucks was among the top three, generating over 36 billion U.S. dollars. The company closely followed the UK-based food service leader, the Compass Group. Which country has the highest number of Starbucks locations? In 2023, the country with the most Starbucks stores was its home country of the United States, where there were over 16 thousand locations. The coffee shop chain also had a significant presence in China and Korea. In the U.S., Starbucks was the coffee shop chain with the highest sales, generating approximately 20 billion U.S. dollars more than its closest competitor, Dunkin’. Additionally, Starbucks enjoyed popularity among U.S. consumers, receiving an average American Customer Satisfaction Index (ACSI) score of 80 out of 100.

The India Full Service Restaurants Market is segmented by Cuisine (Asian, European, Latin American, Middle Eastern, North American), by Outlet (Chained Outlets, Independent Outlets) and by Location (Leisure, Lodging, Retail, Standalone, Travel). Market Value in USD is presented. Key data points observed include the number of outlets for each foodservice channel; and, average order value in USD by foodservice channel.

Amid the rising income levels of Chinese consumers, the restaurant market has become more diversified in China. In 2020, hotpot - a beloved national cuisine in China - was the second main dining category in the country, accounting for almost one third of the market share of the restaurant industry. Western-style and casual dining followed with a market share of about 11 percent.

In 2019, fast food restaurants was forecasted to account for 31.4 percent of the total share of revenue in the western casual dining market in Thailand. In that year, the western casual dining market, in which fast food restaurants were a part of, generated around two billion U.S. dollars in Thailand.

Global Fast-casual Dining Market size valued at US$ 26.96 Billion in 2023, set to reach US$ 45.94 Billion by 2032 at a CAGR of about 6.1% from 2024-2032.

The United States Quick Service Restaurants Market is segmented by Cuisine (Bakeries, Burger, Ice Cream, Meat-based Cuisines, Pizza), by Outlet (Chained Outlets, Independent Outlets) and by Location (Leisure, Lodging, Retail, Standalone, Travel). Market Value in USD is presented. Key data points observed include the number of outlets for each foodservice channel; and, average order value in USD by foodservice channel.

Global Fast Casual Restaurants market size 2025 was XX Million. Fast Casual Restaurants Industry compound annual growth rate (CAGR) will be XX% from 2025 till 2033.

The Saudi Arabia Foodservice Market is segmented by Foodservice Type (Cafes & Bars, Cloud Kitchen, Full Service Restaurants, Quick Service Restaurants), by Outlet (Chained Outlets, Independent Outlets) and by Location (Leisure, Lodging, Retail, Standalone, Travel). Market Value in USD is presented. Key data points observed include the number of outlets for each foodservice channel; and, average order value in USD by foodservice channel.

Expert industry market research on the Fast Food Restaurants in the US (2005-2030). Make better business decisions, faster with IBISWorld's industry market research reports, statistics, analysis, data, trends and forecasts.

The size of the global food service market reached 2.52 trillion U.S. dollars in 2021. This figure was forecast to grow to 4.43 trillion U.S. dollars in 2028, showing a CAGR of 9.9 percent from 2021 to 2028.

The fast-casual restaurant market, valued at $294 billion in 2025, is experiencing robust growth, projected to expand at a compound annual growth rate (CAGR) of 15.2% from 2025 to 2033. This expansion is driven by several key factors. Consumer preference for high-quality, convenient, and customizable food options continues to fuel demand. The rising disposable incomes in developing economies, particularly in APAC, are significantly contributing to market growth. Furthermore, the increasing adoption of technology, including online ordering and delivery platforms, is enhancing customer experience and boosting sales. Successful brands are leveraging innovative menu offerings, loyalty programs, and efficient operational models to maintain a competitive edge. The market segmentation, encompassing diverse cuisines like North American, Italian, and Mexican, along with varied service channels (dine-in and takeaway), caters to a broad spectrum of consumer preferences, thus contributing to overall market expansion. The presence of established players like Chipotle and Shake Shack, alongside emerging brands, indicates a dynamic competitive landscape. However, challenges remain. Rising food costs and labor shortages pose significant threats to profitability and operational efficiency. Maintaining food quality and consistency across multiple locations is crucial for retaining customers. Intense competition necessitates continuous innovation and adaptation to evolving consumer demands. Successful players must strategically manage operational costs while delivering a superior customer experience to thrive in this dynamic market. Expansion into new geographical regions presents both opportunities and risks, requiring careful market analysis and adaptation to local preferences. Sustainable practices are also gaining importance, influencing consumer choices and impacting business strategies. The future of the fast-casual restaurant market hinges on the ability of companies to navigate these challenges effectively and capitalise on emerging trends.

According to Cognitive Market Research, the global Restaurant Software Market size will be USD 4685.5 million in 2024. It will expand at a compound annual growth rate (CAGR) of 17.00% from 2024 to 2031.

North America held the major market share for more than 40% of the global revenue with a market size of USD 1874.20 million in 2024 and will grow at a compound annual growth rate (CAGR) of 15.2% from 2024 to 2031.
Europe accounted for a market share of over 30% of the global revenue with a market size of USD 1405.65 million.
Asia Pacific held a market share of around 23% of the global revenue with a market size of USD 1077.67 million in 2024 and will grow at a compound annual growth rate (CAGR) of 19.0% from 2024 to 2031.
Latin America had a market share of more than 5% of the global revenue with a market size of USD 234.28 million in 2024 and will grow at a compound annual growth rate (CAGR) of 16.4% from 2024 to 2031.
Middle East and Africa had a market share of around 2% of the global revenue and was estimated at a market size of USD 93.71 million in 2024 and will grow at a compound annual growth rate (CAGR) of 16.7% from 2024 to 2031.
The Restaurant Management Software is the fastest growing segment of the Global Restaurant Software Market.

Market Dynamics of Restaurant Software Market

Key Drivers for Restaurant Software Market

Significant Expansion of Restaurant Chains Worldwide to Boost Market Growth

The global restaurant industry has witnessed significant expansion in recent years, driven by changing consumer preferences and urbanization. The rise of quick-service and fast-casual dining concepts, coupled with increasing demand for diverse culinary experiences, has spurred the growth of restaurant chains across various regions. Major restaurants are aggressively expanding their presence in emerging markets such as Asia-Pacific, Latin America, and the Middle East, capitalizing on rising disposable incomes and shifting lifestyles. Additionally, the popularity of franchise models has enabled rapid scalability, allowing local entrepreneurs to invest in well-established brands, further fueling expansion. The developers operating in the restaurant software market are developing novel products to meet customer needs. For instance, in September 2024, Zomato announced the new POS developer platform to help restaurants enhance and optimize their operations. The platform offers clear documentation, real-time API testing, and a toolkit for POS partners to scale features efficiently. Overall, the global expansion of restaurant chains reflects broader economic and social trends, positioning the sector for continued growth.

Growing numbers of online food delivery platforms

The rise of online food delivery platforms is driving significant demand for restaurant software solutions to manage increasing operational complexity. As more restaurants partner with services, they require advanced software to handle the influx of online orders, process payments, and track deliveries seamlessly. This has led to greater adoption of Point-of-Sale (POS) systems that integrate with delivery platforms for real-time updates and efficient order management. Furthermore, restaurant software now needs to support multiple delivery platforms, manage complex menu synchronization, and offer tools for optimizing operations based on consumer data. Features such as inventory management, customer relationship management (CRM), and analytics are increasingly critical as restaurants leverage insights from these platforms to enhance customer experiences and improve profitability.

Restraint Factor for the Restaurant Software Market

Substantial Cost of Implementing and Maintaining Restaurant Software

The substantial cost of implementing and maintaining restaurant software can be a major challenge for businesses, particularly small and medium-sized establishments. These costs include upfront expenses such as purchasing or subscribing to software, hardware such as POS terminals, and installation fees. Additionally, ongoing maintenance involves software updates, troubleshooting, technical support, and potential integration with other systems like online ordering platforms and inventory management tools. Moreover, training staff on new systems adds to the cost. For many restaurants, balancing these investments with operational savings can be a financial strain.

Impact of Covid-19 on the Restaurant Software Mar...