How many cattle are in the world? The global live cattle population amounted to about 1.57 billion heads in 2023, up from approximately 1.51 million in 2021. Cows as livestock The domestication of cattle began as early as 10,000 to 5,000 years ago. From ancient times up to the present, cattle are bred to provide meat and dairy. Cattle are also employed as draft animals to plow the fields or transport heavy objects. Cattle hide is used for the production of leather, and dung for fuel and agricultural fertilizer. In 2022, India was home to the highest number of milk cows in the world. Cattle farming in the United States Cattle meat such as beef and veal is one of the most widely consumed types of meat across the globe, and is particularly popular in the United States. The United States is the top producer of beef and veal of any country worldwide. In 2021, beef production in the United States reached 12.6 million metric tons. Beef production appears to be following a positive trend in the United States. More than 33.07 million cattle were slaughtered both commercially and in farms annually in the United States in 2019, up from 33 million in the previous year.

Cattle and calves, farm and meat production, Canada (head unless otherwise noted). Data are available on an annual basis.

How many cows are in the U.S.? The United States is home to approximately **** million cattle and calves as of 2024, dropping slightly from the 2023 value. Cattle farming in the United States There are over ***** times more beef cows than milk cows living in the United States. Raising cattle is notoriously expensive, not only in terms of land, feed, and equipment, but also in terms of the environmental impact of consuming beef. Beef and milk have the highest carbon footprints of any type of food in the United States. U.S. milk market The volume of milk produced in the United States has been steadily increasing over the last several years. In 2023, total milk production in the U.S. was about ***** billion pounds, up from ***** billion pounds in 2010. ********** is the leading producer of milk of any U.S. state, generating approximately ** billion pounds of milk in 2022. Wisconsin came in second, producing about **** billion pounds of milk in that year.

Census of Agriculture, 2021. Number of cows, bulls, heifers, steers and calves.

The Census of Agriculture, produced by the United States Department of Agriculture (USDA), provides a complete count of America's farms, ranches and the people who grow our food. The census is conducted every five years, most recently in 2022, and provides an in-depth look at the agricultural industry. This layer was produced from data obtained from the USDA National Agriculture Statistics Service (NASS) Large Datasets download page. The data were transformed and prepared for publishing using the Pivot Table geoprocessing tool in ArcGIS Pro and joined to county boundaries. The county boundaries are 2022 vintage and come from Living Atlas ACS 2022 feature layers.Dataset SummaryPhenomenon Mapped: Cattle productionGeographic Extent: 48 contiguous United States, Alaska, Hawaii, and Puerto RicoProjection: Web Mercator Auxiliary SphereSource: USDA National Agricultural Statistics ServiceUpdate Frequency: 5 yearsData Vintage: 2022Publication Date: April 2024AttributesNote that some values are suppressed as "Withheld to avoid disclosing data for individual operations", "Not applicable", or "Less than half the rounding unit". These have been coded in the data as -999, -888, and -777 respectively. You should account for these values when symbolizing or doing any calculations.Many cattle production commodity fields are broken out into 6 or 7 ranges based on the number of head of cattle. For space reasons, a general sample of the fields is listed here.Commodities included in this layer: Cattle, (Excl Cows) - Inventory - Inventory of Cattle, (Excl Cows): (By number of head)Cattle, (Excl Cows) - InventoryCattle, (Excl Cows) - Operations with Inventory - Inventory of Cattle, (Excl Cows): (By number of head)Cattle, (Excl Cows) - Operations with InventoryCattle, Calves - Operations with Sales - Sales of Calves: (By number of head)Cattle, Calves - Operations with SalesCattle, Calves - Sales, Measured in Head - Sales of Calves: (By number of head)Cattle, Calves - Sales, Measured in HeadCattle, Calves, Veal, Raised or Sold - Number of OperationsCattle, Cows - Inventory; Cattle, Cows - Operations with InventoryCattle, Cows, Beef - Inventory - Inventory of Beef Cows: (By number of head)Cattle, Cows, Beef - InventoryCattle, Cows, Beef - Operations with Inventory - Inventory of Beef Cows: (By number of head)Cattle, Cows, Beef - Operations with InventoryCattle, Cows, Milk - Inventory - Inventory of Milk Cows: (By number of head)Cattle, Cows, Milk - InventoryCattle, Cows, Milk - Operations with Inventory - Inventory of Milk Cows: (By number of head)Cattle, Cows, Milk - Operations with InventoryCattle, >= 500 lbs - Operations with Sales - Sales of Cattle >= 500 lbs: (By number of head)Cattle, >= 500 lbs - Operations with SalesCattle, >= 500 lbs - Sales, Measured in Head - Sales of Cattle >= 500 lbs: (By number of head)Cattle, >= 500 lbs - Sales, Measured in HeadCattle, Heifers, >= 500 lbs, Milk Replacement, Production Contract - Operations with ProductionCattle, Heifers, >= 500 lbs, Milk Replacement, Production Contract - Production, Measured in HeadCattle, Incl Calves - Inventory - Inventory of Cattle, Incl Calves: (By number of head)Cattle, Incl Calves - InventoryCattle, Incl Calves - Operations with Inventory - Inventory of Cattle, Incl Calves: (By number of head)Cattle, Incl Calves - Operations with InventoryCattle, Incl Calves - Operations with Sales - Sales of Cattle, Incl Calves: (By number of head)Cattle, Incl Calves - Operations with SalesCattle, Incl Calves - Sales, Measured in US Dollars ($)Cattle, Incl Calves - Sales, Measured in Head - Sales of Cattle, Incl Calves: (By number of head)Cattle, Incl Calves - Sales, Measured in HeadCattle, On Feed - Inventory - Inventory of Cattle On Feed: (By number of head)Cattle, On Feed - InventoryCattle, On Feed - Operations with Inventory - Inventory of Cattle On Feed: (By number of head)Cattle, On Feed - Operations with InventoryCattle, On Feed - Operations with Sales For Slaughter - Sales of Cattle On Feed: (By number of head)Cattle, On Feed - Operations with Sales For SlaughterCattle, On Feed - Sales For Slaughter, Measured in Head - Sales of Cattle On Feed: (By number of head)Cattle, On Feed - Sales For Slaughter, Measured in HeadCattle, Production Contract, On Feed - Operations with ProductionCattle, Production Contract, On Feed - Production, Measured in HeadGeography NoteIn Alaska, one or more county-equivalent entities (borough, census area, city, municipality) are included in an agriculture census area.What can you do with this layer?This layer is designed for data visualization. Identify features by clicking on the map to reveal the pre-configured pop-up. You may change the field(s) being symbolized. When symbolizing other fields, you will need to update the popup accordingly. Simple summary statistics are supported by this data.Questions?Please leave a comment below if you have a question about this layer, and we will get back to you as soon as possible.

The cattle population in Russia has continuously declined since 2003, when it was measured at nearly **** million heads. In 2023, the number of cattle livestock in the country reached around **** million heads.

Cows Object Detection Dataset

The dataset is a collection of images along with corresponding bounding box annotations that are specifically curated for detecting cows in images. The dataset covers different cows breeds, sizes, and orientations, providing a comprehensive representation of cows appearances and positions. Additionally, the visibility of each cow is presented in the .xml file.

💴 For Commercial Usage: To discuss your requirements, learn about the price and buy the dataset, leave a request on TrainingData to buy the dataset

The cow detection dataset offers a diverse collection of annotated images, allowing for comprehensive algorithm development, evaluation, and benchmarking, ultimately aiding in the development of accurate and robust models.

https://www.googleapis.com/download/storage/v1/b/kaggle-user-content/o/inbox%2F12421376%2Fc1495731b6dff54b97ba132fc8d36fd9%2FMacBook%20Air%20-%201.png?generation=1692031830924617&alt=media" alt="">

Dataset structure

• images - contains of original images of cows
• boxes - includes bounding box labeling for the original images
• annotations.xml - contains coordinates of the bounding boxes and labels, created for the original photo

Data Format

Each image from images folder is accompanied by an XML-annotation in the annotations.xml file indicating the coordinates of the bounding boxes for cows detection. For each point, the x and y coordinates are provided. Visibility of the cow is also provided by the label is_visible (true, false).

Example of XML file structure

https://www.googleapis.com/download/storage/v1/b/kaggle-user-content/o/inbox%2F12421376%2F7a0f0bd6a019e945074361896d27ee90%2Fcarbon%20(1).png?generation=1692032268744062&alt=media" alt="">

Cows Detection might be made in accordance with your requirements.

💴 Buy the Dataset: This is just an example of the data. Leave a request on https://trainingdata.pro/datasets to discuss your requirements, learn about the price and buy the dataset

TrainingData provides high-quality data annotation tailored to your needs

keywords: farm animal, animal recognition, farm animal detection, image-based recognition, farmers, “on-farm” data, cows detection, cow images dataset, object detection, deep learning, computer vision, animal contacts, images dataset, agriculture, multiple animal pose estimation, cattle detection, identification, posture recognition, cattle images, individual beef cattle, cattle ranch, dairy cattle, farming, bounding boxes

In 2025, Brazil was the leading cattle producer in Latin America and the Caribbean, with an estimate of about 47.8 million heads of cattle. Ranking second was Argentina, with about 14.8 million heads of cattle, and it was followed by Mexico, where cattle production reached over 8.7 million heads.

Cattle and calves statistics, number of farms reporting and average number of cattle and calves per farm, Canada and provinces (number). Data are available on a semi-annual basis.

The USDA-Agricultural Research Service Central Plains Experimental Range (CPER) is a Long-Term Agroecosystem Research (LTAR) network site located ~20 km northeast of Nunn, in north-central Colorado, USA. In 1939, scientists established the Long-term Grazing Intensity study (LTGI) with four replications of light, moderate, and heavy grazing. Each replication had three 129.5 ha pastures with the grazing intensity treatment randomly assigned. Today, one replication remains. Light grazing occurs in pasture 23W (9.3 Animal Unit Days (AUD)/ha, targeted for 20% utilization of peak growing-season biomass), moderate grazing in pasture 15E (12.5 AUD/ha, 40% utilization), and heavy grazing in pasture 23E (18.6 AUD/ha, 60% utilization). British- and continental-breed yearling cattle graze the pastures season-long from mid-May to October except when forage limitations shorten the grazing season. Individual raw data on cattle entry and exit weights, as well as weights every 28-days during the grazing season are available from 2000 to 2019. Cattle entry and exit weights are included in this dataset. Weight outliers (± 2 SD) are flagged for calculating summary statistics or performing statistical analysis. Resources in this dataset:Resource Title: Data Dictionary for LTGI Cattle weights on CPER (2000-2019). File Name: LTGI_2000-2019_data_dictionary.csvResource Description: Data dictionary for data from USDA ARS Central Plains Experimental Range (CPER) near Nunn, CO cattle weight gains managed with light, moderate and heavy grazing intensities Resource Title: LTGI Cattle weights on CPER (2000-2019). File Name: LTGI_2000-2019_all_weights_published.csvResource Description: Data from USDA ARS Central Plains Experimental Range (CPER) near Nunn, CO cattle weight gains managed with light, moderate and heavy grazing intensities

Number of cattle, by class and farm type, Canada and provinces (head x 1,000). Data are available on an annual basis.

The US beef cattle production industry is currently marked by tight supply conditions and elevated prices. Over recent years, persistent drought conditions have led to significant herd liquidation, with beef cow numbers falling to historic lows. This contraction has created a bottleneck in calf production and feeder cattle availability, sustaining high cattle prices. In tandem, elevated feed costs have pressured prices upwards and profit down, driving revenue as cattle producers seek to pass on costs and prevent further profit declines. As herd rebuilding has remained slow, cattle supplies have remained low and kept prices high even as feed, energy and other key agricultural input costs have declined from their highs in 2022. Industry revenue has grown at a CAGR of 6.0% during the current period to reach an estimated $95.9 billion after declining by 2.4% in 2025 as reduced consumption and supplies limit sales. Consumer preferences are shifting in the beef cattle production industry. There is an increasing awareness of environmental and health-related concerns associated with beef consumption. Consequently, many consumers are reducing their intake of conventional beef, turning instead towards more sustainable options and alternatives that are perceived as healthier or higher quality, such as grass-fed and organic beef. This shift has spurred growth in these segments as consumers look for transparency and ethical farming practices. Retailers and restaurants have responded accordingly by offering more options that align with these consumer preferences. However, these trends also pose challenges, especially for smaller producers who face significant costs associated with transitioning to sustainable practices or achieving certifications like organic or "sustainably raised." Though opportunities for growth will continue to present themselves, the outlook for the industry as a whole does not look as positive in the next five years. Poultry, pork and plant-based proteins will threaten beef demand as they appeal to health-conscious customers, particularly as cattle prices are elevated. Climate change will also continue to introduce environmental pressures, demanding resilience and adaptability from producers. Periods of stable weather could facilitate herd rebuilding, leading to increased cattle supplies and dropping prices, but continued climatic fluctuations and extreme weather events could reduce the consistency of production and increase revenue volatility. Advancements in technology, such as drones and wearable sensors, promise to help optimize cattle management, improving operational efficiencies and animal welfare. These innovations, however, require investment and broader accessibility through government support to ensure equitable adoption across the industry. Additionally, while global trade disruptions remain a concern due to disease outbreaks and geopolitical tensions, US producers will have opportunities in niche market segments to differentiate themselves, counterbalancing some of these pressures. Overall, revenue for cattle producers is forecast to decline through 2030 at a CAGR of 0.4% to $94.0 billion.

This EnviroAtlas dataset summarizes by county the number of farm operations with dairy cows and the number of heads they manage. The data come from the Census of Agriculture, which is administered every five years by the US Department of Agriculture (USDA), and include the years 2002, 2007, 2012, and 2017. The Census classifies cattle managed on operations as beef cows, dairy cows, or other cattle (which encompasses heifers, steers, bulls, and calves). Only data regarding dairy cows are displayed in this layer. Operations are categorized into small, medium, or large, based on how many heads they manage. For each county and Census year, the dataset reports the number of farm operations that manage dairy cows, the number of heads on their property at the end of the Census year, and a breakdown of the operations into small, medium, and large. This dataset was produced by the US EPA to support research and online mapping activities related to EnviroAtlas. EnviroAtlas (https://www.epa.gov/enviroatlas) allows the user to interact with a web-based, easy-to-use, mapping application to view and analyze multiple ecosystem services for the contiguous United States. The dataset is available as downloadable data (https://edg.epa.gov/data/Public/ORD/EnviroAtlas) or as an EnviroAtlas map service. Additional descriptive information about each attribute in this dataset can be found in its associated EnviroAtlas Fact Sheet (https://www.epa.gov/enviroatlas/enviroatlas-fact-sheets).

China Livestock: Number: Cow: Beef Cattle data was reported at 84,541.000 Unit th in 2022. This records an increase from the previous number of 80,044.000 Unit th for 2021. China Livestock: Number: Cow: Beef Cattle data is updated yearly, averaging 68,386.000 Unit th from Dec 2008 (Median) to 2022, with 15 observations. The data reached an all-time high of 84,541.000 Unit th in 2022 and a record low of 52,533.000 Unit th in 2008. China Livestock: Number: Cow: Beef Cattle data remains active status in CEIC and is reported by National Bureau of Statistics. The data is categorized under China Premium Database’s Agriculture Sector – Table CN.RID: Number of Livestock: Large Animals: Cow .

This dataset contains information on Livestock Statistics - Cattle by Age and Gender, Emirate in the United Arab Emirates.Follow datasource.kapsarc.org for timely data to advance energy economics research

In the U.S., there have been approximately three times more beef cows than dairy cows each year since 2001. As of 2024, it was estimated that there were about 28 million beef cows and only about 9.3 million dairy cows. Beef vs. dairy cows Both beef and dairy cows are bred for their respective purposes and farmers often look for different qualities in each. Dairy cows are often bigger, as they can produce a larger volume of milk. Beef cows on the other hand are generally shorter and there is more emphasis on their muscle growth, among other qualities. In 2022, over 28 billion pounds of beef were produced in the United States. U.S. milk production and consumption The United States was among the top consumers of milk worldwide in 2022, surpassed only by India and the European Union. The annual consumption of milk in the U.S. that year was just under 21 million metric tons. To keep up with this level of consumption, milk production in the U.S. has increased by over 60 billion pounds since 1999 and is expected to exceed 228 billion pounds by 2023. California and Wisconsin were the top producing states as of 2022, producing about 41.8 and 31.9 billion pounds of milk, respectively.

This graph shows the total number of bovine population in France from 1995 to 2023, by type of cattle, in thousand heads. This shows that total herd exceeded 20 million cattle in 1995, including about 4.7 million suckler cows. In 2023, the number of French cattle cows had decreased to about 17.04 million heads.

In 2025, the cattle population in Germany was ***** million. This was a slight decrease compared to 2024. Going further back and comparing to 1900, the cattle population then was **** million.