Changing consumer trends and economic growth have translated into pressured demand for cereal producers. The increasing adoption of low-carb diets has grown increasingly popular, thereby limiting the number of consumers buying traditional cereals high in carbohydrates. Meanwhile, other health-conscious consumers are primarily interested in cereals made with nutritious ingredients like whole grains and seeds. Companies have also struggled as consumers leverage rebounding disposable incomes, indulging in premium breakfast foods such as gourmet omelets and avocado toast. Consumer preferences have shifted toward convenient and portable foods, like protein bars and yogurt, as free time becomes more limited, further hampering cereal demand. Still, cereal popularity has remained relatively steady in recent years despite these challenges. Overall, revenue has inched downward at a CAGR of 1.5% over the past five years to reach $11.8 billion in 2025, including a 1.3% drop in 2025 alone. Purchases as a share of revenue have remained high through the end of 2025 amid a boost in the price of corn and coarse grains, leading profit to stagnate. Even so, new companies have entered the industry, hoping to gain market share in the growing healthy cereals market. Prominent acquisition activity by major producers, including Post Holdings, has kept the producers trending toward consolidation. Climbing disposable income and robust consumer spending will encourage health-conscious consumers to purchase more high-end cereals, which companies often market as a healthier option at a higher price point. Swelling competition from substitutes, including breakfast sandwiches from fast food restaurants or grab-and-go options at coffee shops, will contribute to the overall drop in revenue among cereal producers over the past five years. Many large producers will adapt by offering on-the-go cereal bowls and other mobile products. Nonetheless, revenue will dip down slightly at an expected CAGR of 0.2% over the next five years to $11.7 billion in 2030.

Cereal production in Canada has encountered a variety of challenges and opportunities lately. The sector has been notably influenced by unpredictable weather conditions, increasing input costs and evolving consumer tastes. Yet, it has demonstrated resilience, thanks to technological innovations and sustainable farming practices. In 2021, wheat production experienced a significant decline because of a severe drought, highlighting the susceptibility of cereal crops to climate change and emphasizing the need for climate-resilient farming methods. Overall, industry revenue has been increasing at a CAGR of 6.9% over the past five years and is expected to reach $1.9 billion in 2024. This includes a 1.6% uptick in 2024 alone. Over the last five years, several key trends have influenced Canada's cereal production industry. Climate change has played a significant role, causing increased weather unpredictability and water scarcity concerns. In response, farmers have been adopting more resilient crop varieties and investing in technologies for water management to address these issues. Furthermore, rising input costs, including those for fertilizers, fuel and labor, have squeezed profit. This has prompted producers to adopt more efficient and cost-effective practices. Technological innovations, such as precision agriculture, biotechnology and automation, have become essential in boosting productivity and sustainability, helping farmers better manage resources and improve crop yields. In looking towards the future, the next five years are expected to offer both opportunities and challenges for Canada's cereal production industry. Climate resilience will remain a top priority and efforts to develop and apply climate-adaptive farming techniques will remain vital. Implementing precision agriculture and data-driven decision-making will enhance efficiency and sustainability within the sector. Producers must strategically adapt to fluctuating global commodity prices and shifting consumer preferences. Also, trade policy and agreement changes could impact export opportunities and market accessibility, necessitating careful navigation. With environmental concerns becoming more significant for consumers and policymakers, there will be a stronger emphasis on sustainable practices, such as organic farming and reducing carbon footprints. Overall, industry revenue is expected to climb at a CAGR of 1.4% to $2.0 billion in 2029.

Between 2000 and 2020, the value produced by the grain sector fluctuated in France. It was in 2003 and 2016 that the total value produced was lowest at less than *********** euros.

Cereals production in France

With over 70 million tons of cereals produced each year, valued at more than ** billion euros, France is the first producer of cereals in Europe. With a collective of more than ******* farms, the cereal industry also represents a significant source of employment in France.
While production remained stable from 2008 to 2015, there was a sudden drop in 2016: from ** million, the production fell to ** million tons. That year, fields suffered from bad weather conditions, which dramatically impacted cereal production. In 2019 the production had recovered, with over ** tons produced.
Cereal crops represent ** percent of the arable land in the country, and these are produced with many intents in mind. Export grain, animal consumption, human consumption, exports of processed products, alcohol are a few of the uses of the national production. In 2019-2020, almost half of the production was intended for exportations, whereas less than ** percent was meant for animal consumption and self-consumption for farms.

International trade

European countries remain the first destination where France exports most of its cereal production, but the country also sends its grains to farther lands with success. From 1990 to 2019, France consistently exported more cereals than it imported, in 2019, the trade balance amounted to +*** billion euros. Historically France has been the first producer and first exporter of soft wheat, this is why wheat and meslin are the most exported grains, valued at **** billion euros in 2020; followed by maize (corn) valued at *** billion euros.

Regarding French demand for cereals, rye is the least imported, valued at approximately *** million euros in 2020. Conversely, rice was the cereal most imported by France, valued at approximately *** million euros. Indeed, overall, rice accounts for *** percent of the cereal production nationwide, a production unable to answer to the people's appetite for the product.

Learn about the expected growth of the global cereals market over the next decade, driven by increasing demand worldwide. Market performance is projected to expand with a CAGR of +0.9% in volume and +1.7% in value, reaching 3,466M tons and $1,795.3B by 2035, respectively.

Forecast: Breakfast Cereal Manufacturing Industry Gross Output in the US 2024 - 2028 Discover more data with ReportLinker!

This statistic shows the revenue of the industry “breakfast cereal manufacturing“ in the U.S. from 2012 to 2017, with a forecast to 2024. It is projected that the revenue of breakfast cereal manufacturing in the U.S. will amount to approximately **** billion U.S. Dollars by 2024.

Check Market Research Intellect's Cereal Production Equipment Market Report, pegged at USD 3.5 billion in 2024 and projected to reach USD 5.2 billion by 2033, advancing with a CAGR of 5.2% (2026-2033).Explore factors such as rising applications, technological shifts, and industry leaders.

Market Size statistics on the Cereal Production industry in the US

Graph and download economic data for Producer Price Index by Industry: Breakfast Cereal Manufacturing: Breakfast Cereal (PCU3112303112301) from Dec 1983 to Aug 2025 about cereal, manufacturing, PPI, industry, inflation, price index, indexes, price, and USA.

Graph and download economic data for Producer Price Index by Industry: Breakfast Cereal Manufacturing: Secondary Products (PCU311230311230SS) from Dec 1992 to Dec 1992 about cereal, secondary, production, manufacturing, PPI, industry, inflation, price index, indexes, price, and USA.

Comprehensive analysis of the global cereals market from 2013-2024 with forecasts to 2035, covering consumption, production, trade, key countries, and market values. The market is projected to reach 3,566M tons and $1,765.1B by 2035.

The global Breakfast Cereal Manufacturing Solution market is poised for substantial growth, with an estimated market size of USD 5,500 million in 2025, projected to expand at a Compound Annual Growth Rate (CAGR) of 8.5% through 2033. This robust expansion is primarily driven by increasing consumer demand for convenient and healthy breakfast options, coupled with the growing popularity of processed cereals across all age demographics. The "Children" and "Adult" segments are expected to dominate the application landscape, fueled by marketing efforts and evolving dietary preferences. Furthermore, the "Hot Cereal" and "Cold Cereal" types are witnessing significant innovation, with manufacturers investing in advanced processing technologies like extrusion to develop diverse product offerings, catering to a wider consumer base seeking personalized and nutritious breakfast experiences. The market's upward trajectory is further propelled by technological advancements in cereal processing machinery, enabling manufacturers to enhance efficiency, product quality, and introduce novel textures and flavors. Leading companies such as Bühler Group, Clextral, and Baker Perkins are at the forefront of this innovation, offering state-of-the-art solutions that optimize production lines. However, the market faces certain restraints, including the rising cost of raw materials and increasing competition from alternative breakfast categories like yogurt and smoothies. Despite these challenges, the Asia Pacific region, particularly China and India, is expected to emerge as the fastest-growing market due to a burgeoning middle class and increasing disposable incomes, while North America and Europe will continue to be significant markets driven by established consumption patterns and a focus on health-conscious products. This comprehensive report delves into the global Breakfast Cereal Manufacturing Solution market, providing an in-depth analysis of its current landscape, future trajectory, and the innovative technologies driving its evolution. With an estimated market size of $15.2 billion in 2023, this sector is characterized by dynamic growth and significant opportunities. The report offers granular insights into key players, emerging trends, regional dominance, and the impact of regulatory frameworks on product development and market penetration. It will serve as an indispensable resource for manufacturers, technology providers, investors, and stakeholders seeking to navigate and capitalize on this evolving industry.

This statistic shows the revenue of the industry “breakfast cereal manufacturing“ in Illinois from 2012 to 2017, with a forecast to 2024. It is projected that the revenue of breakfast cereal manufacturing in Illinois will amount to approximately ***** million U.S. Dollars by 2024.

Learn about the projected growth of the global cereal market over the next decade and the expected increase in market volume and value.

In 2021, the total production of cereals in Algeria corresponded to approximately *** million metric tons, decreasing compared to the previous year. From 2010 onwards, cereal production in the country experienced some fluctuations and peaked at approximately *** million metric tons in 2018. Cereal production constitutes a significant portion of the Algerian agricultural sector and mainly includes wheat and barley.

The report covers Global Baked Foods Market and is segmented by Product Type (Bread, Breakfast Cereals, Biscuits and Cookies, Morning Goods, Cakes and Pastries, and Others); Distribution Channel (Supermarkets/Hypermarkets, Specialist Stores, Convenience Stores/Grocery Stores, Online Retail Stores and Others); and Geography (North America, Europe, Asia-Pacific, South America, and Middle East and Africa).

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RTE Breakfast Cereal Market Size 2024-2028

The rte breakfast cereal market size is valued to increase by USD 6.48 billion, at a CAGR of 6.06% from 2023 to 2028. Rising demand for RTE breakfast cereal will drive the rte breakfast cereal market.

Market Insights

North America dominated the market and accounted for a 35% growth during the 2024-2028.
By Distribution Channel - Offline segment was valued at USD 8.27 billion in 2022
By Type - Corn segment accounted for the largest market revenue share in 2022

Market Size & Forecast

Market Opportunities: USD 74.77 million 
Market Future Opportunities 2023: USD 6478.70 million
CAGR from 2023 to 2028 : 6.06%

Market Summary

The ready-to-eat (RTE) breakfast cereal market experiences continuous growth, fueled by increasing consumer preference for convenient and nutritious breakfast options. Retail stores worldwide are expanding their offerings to cater to this demand, resulting in a more diverse and competitive market landscape. Food prices for RTE breakfast cereals undergo fluctuations due to various factors, including production costs, transportation expenses, and market conditions. For instance, a dairy farmer's cooperative in New Zealand might face increased production costs due to unfavorable weather conditions, leading to a potential price hike for milk-based RTE cereals. Operational efficiency and supply chain optimization are essential for businesses in the RTE breakfast cereal industry to maintain profitability and competitiveness. A cereal manufacturer in the United States, for example, may invest in automation technologies to streamline its production process and reduce labor costs. By implementing these strategies, the company can ensure a consistent product supply and maintain a competitive edge in the market. In conclusion, the market is driven by rising consumer demand for convenient and nutritious breakfast options, with retailers expanding their offerings to cater to this trend. Fluctuations in food prices necessitate operational efficiency and supply chain optimization for businesses to maintain profitability and competitiveness.

What will be the size of the RTE Breakfast Cereal Market during the forecast period?

Get Key Insights on Market Forecast (PDF) Request Free SampleThe market continues to evolve, with companies focusing on various strategies to cater to changing consumer preferences and regulatory requirements. One significant trend is the reduction of sugar content in cereals, driven by increasing health consciousness. For instance, a leading player in the market reportedly reduced the sugar content in its flagship product by 20% in response to consumer demands. Distribution logistics and processing parameters are crucial areas of concern for market participants. Ingredient selection, regulatory compliance, and sustainability initiatives are essential components of product formulation, with companies investing in research and development to create innovative, nutrient-rich cereals. Mineral fortification and fiber content are key considerations in product differentiation, as consumers increasingly seek out cereals that offer added health benefits. Marketing research plays a vital role in understanding consumer insights and sales performance. Companies rely on data-driven strategies to optimize production planning, quality assurance, and retail strategies. Sensory attributes, such as taste and texture, remain essential factors in consumer loyalty and competitive advantage. Product innovation and innovation pipeline are critical for companies looking to stay ahead of the competition. Protein content and vitamin fortification are key areas of focus, with many players introducing high-protein and fortified cereals to cater to the growing demand for nutrient-dense foods. Process validation and packaging technology are essential for ensuring product quality and shelf life, while carbohydrate content and sodium reduction are ongoing areas of focus for companies seeking to meet evolving consumer preferences and regulatory requirements.

Unpacking the RTE Breakfast Cereal Market Landscape

In the dynamic the market, manufacturing efficiency and capacity play pivotal roles in ensuring business success. Brands prioritize streamlined production processes, reducing cycle times by up to 15% through process automation and optimization. Brand positioning hinges on consumer behavior and perception, with sensory evaluation and ingredient interactions shaping preference data. Energy consumption is a significant consideration, with leading manufacturers reducing energy usage by 20% through ingredient sourcing and packaging design. Supply chain management and ingredient cost are crucial elements of cost optimization strategies, with fortification techniques and quality control systems ensuring regulatory compliance. Product innovation, waste r

The Cereal Production industry in Minnesota is expected to decline an annualized -x.x% to $x.x billion over the five years to 2025, while the national industry will likely decline at -x.x% during the same period. Industry establishments increased an annualized x.x% to x locations. Industry employment has decreased an annualized -x.x% to xxx workers, while industry wages have decreased an annualized -x.x% to $x.x million.

The article discusses the increasing demand for flaked or rolled cereals in North America, projecting a continued upward consumption trend over the next decade. Market performance is expected to expand with a CAGR of +0.9% in volume and +2.2% in value terms, reaching 2.4M tons and $1.6B by 2035.

Analysis of the Asia-Pacific cereals market, covering consumption, production, imports, and exports from 2013-2024, with forecasts to 2035. Key insights on leading countries, product types, and market trends.