Eggs US fell to 2.25 USD/Dozen on December 1, 2025, down 1.77% from the previous day. Over the past month, Eggs US's price has risen 37.63%, but it is still 42.64% lower than a year ago, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. This dataset includes a chart with historical data for Eggs US.

Large white, Grade A chicken eggs, sold in a carton of a dozen. Includes organic, non-organic, cage free, free range, and traditional."

View monthly updates and historical trends for US Consumer Price Index: Eggs. from United States. Source: Bureau of Labor Statistics. Track economic data …

In 2024, the retail price for a dozen eggs in the United States was **** U.S. dollars. Egg prices in the United States peaked in this year. Previously, the highest average price was in 2015, when a dozen eggs cost **** U.S. dollars on average. U.S. egg production The United States was one of the leading producers of eggs in the world in 2021, ranking fourth behind China, India, and Indonesia. In that year, approximately ***** billion eggs were produced in the United States. There are two main categories that farm chickens fall into: broiler chickens and laying hens. The first are raised for meat and the second are raised for laying eggs. The U.S. state with the most laying hens is Iowa, with about **** million in 2022. Some of the other top egg-producing states include Ohio, Indiana, and Pennsylvania. Egg retail in the United States Perhaps because eggs are uniform in taste and appearance, and most consumers cannot tell one brand of chicken egg apart from another, private label eggs have the highest sales among fresh egg brands in the United States. Eggland’s Best is the leading name brand of fresh eggs in the United States, with sales of ****** million U.S. dollars in 2023. The amount that U.S. consumer units spend on eggs varies from region to region. In 2021, consumers in the Western United States spent an average of about *** U.S. dollars on eggs over the course of the year. The Midwestern United States had the lowest average expenditure on eggs in that year.

The US poultry and poultry product wholesaling industry has grown through the current period, driven by strong consumer demand for poultry and eggs as affordable protein sources. Revenue has climbed at a CAGR of 1.7% to reach an expected $15.4 billion after growing by 1.0% in 2025. This expansion has been underpinned by elevated poultry and egg prices, which have remained high due to ongoing supply shortages caused by highly pathogenic avian influenza (HPAI), robust consumer demand and strong feed and transportation costs. Additionally, trade tensions, particularly China’s shift to Brazilian poultry and the imposition of retaliatory tariffs by both China and Canada, have the potential to limit US export opportunities and lead to more products staying in the domestic market, contributing to market volatility and uncertainty. High poultry prices have raised purchase costs for wholesalers since 2020, introducing significant risk when market conditions shift rapidly. The volatility in egg and poultry prices has made it challenging for wholesalers to adjust their own prices quickly enough, leading to periods where wholesaler profit is squeezed despite higher revenues. This environment has been especially difficult for smaller distributors, who often lack the flexibility and resources to absorb sudden cost increases or pass them on to customers. As a result, the industry has seen a marked trend toward consolidation, with larger, more technologically advanced broadline distributors gaining market share and leveraging their scale to better manage volatility and maintain profitability. Looking ahead, consolidation is expected to continue as wholesalers seek greater efficiency and resilience and as the industry starts to contract. With poultry and egg production set to recover from recent disease outbreaks, prices for these products are likely to trend downward, resulting in reduced revenues for wholesalers even as volumes rise. Climate change poses additional challenges, threatening poultry health and feed crops and creating significant supply risks for wholesalers. However, the growing demand for organic, cage-free and free-range product varieties presents new revenue opportunities for wholesalers to add more high-value, high-margin products into their inventories. Wholesalers that can adapt in the coming years by diversifying into these specialty product categories, securing flexible supply agreements and embracing operational efficiency technological improvements will be best positioned for success. Overall, industry revenue is forecast to decline at a CAGR of 1.6% to reach $14.2 billion in 2030.

Monthly average retail prices for selected products, for Canada, provinces, Whitehorse and Yellowknife. Prices are presented for the current month and the previous four months. Prices are based on transaction data from Canadian retailers, and are presented in Canadian current dollars.

According to Cognitive Market Research, the global Poultry Eggs market size was USD 286142.5 million in 2024. It will expand at a compound annual growth rate (CAGR) of 5.00% from 2024 to 2031.

North America held the major market share for more than 40% of the global revenue with a market size of USD 114457.00 million in 2024 and will grow at a compound annual growth rate (CAGR) of 3.2% from 2024 to 2031.
Europe accounted for a market share of over 30% of the global revenue with a market size of USD 85842.75 million.
Asia Pacific held a market share of around 23% of the global revenue with a market size of USD 65812.78 million in 2024 and will grow at a compound annual growth rate (CAGR) of 7.0% from 2024 to 2031.
Latin America had a market share of more than 5% of the global revenue with a market size of USD 14307.13 million in 2024 and will grow at a compound annual growth rate (CAGR) of 4.4% from 2024 to 2031.
Middle East and Africa had a market share of around 2% of the global revenue and was estimated at a market size of USD 5722.85 million in 2024 and will grow at a compound annual growth rate (CAGR) of 4.7% from 2024 to 2031.
The Cage-Free Eggs category is the fastest growing segment of the Poultry Eggs industry

Market Dynamics of Poultry Eggs Market

Key Drivers for Poultry Eggs Market

Increased demand for protein-rich food to Boost Market Growth

The increased demand for protein-rich food plays a significant role in driving and influencing market growth across various sectors, particularly the food and nutrition industry. As consumers become more health-conscious, there is a growing preference for protein-rich foods that offer nutritional benefits. High-protein diets are associated with weight management, muscle building, and overall health improvements, which increases demand for protein-packed food items such as lean meats, legumes, dairy products, and plant-based protein alternatives. In some cases, protein-rich foods, especially animal-based sources like meat and fish, can be expensive. For many consumers, the high cost of these foods can be a barrier, particularly in lower-income regions. This could limit the widespread adoption of protein-rich diets, especially in price-sensitive markets. Health trends, fitness growth, and awareness of nutritional needs largely drive the increased demand for protein-rich foods. However, challenges such as high costs, environmental concerns, and supply chain disruptions may moderate this demand, requiring market players to innovate and adjust their strategies to meet consumer expectations while addressing potential barriers.

Shift towards convenient and processed food products

The shift towards convenient and processed food products is driven by factors such as busy lifestyles, increased urbanization, and higher disposable incomes. Consumers demand convenience, speed, and longer shelf life, leading to a rise in processed foods. Advances in food preservation, packaging technology, and the availability of ready-to-eat meals further fuel this trend. Additionally, changing dietary preferences, the growing influence of e-commerce, and innovative flavours also play significant roles in driving market growth for processed food products.

Restraint Factor for the Poultry Eggs Market

Rising feed prices can increase production costs and reduce profitability

Rising feed prices are a key market restraint as they directly increase production costs for businesses in the agriculture and animal farming industries. These higher costs impact profitability, making it challenging for companies to maintain competitive pricing while absorbing increased expenses. As feed constitutes a significant portion of production costs, the surge in prices can lead to reduced profit margins, ultimately limiting growth and investment opportunities within the market. This restraint can affect supply chain stability and overall market dynamics.

Impact of Covid-19 on the Poultry Eggs Market

The COVID-19 pandemic disrupted the poultry eggs market due to supply chain interruptions, labour shortages, and changes in consumer demand. With lockdowns and restaurant closures, demand for eggs from food service industries declined while retail demand surged. The market also faced challenges in transportation, affecting egg distribution. Additionally, increased production costs and labour shortages impacted the industry's ability to meet demand. However, the m...

The global eggs market is experiencing robust growth, driven by increasing consumer demand for protein-rich foods and the versatility of eggs in culinary applications. The market, valued at approximately $150 billion in 2025, is projected to exhibit a Compound Annual Growth Rate (CAGR) of 5% from 2025 to 2033. This growth is fueled by several key factors, including rising disposable incomes in developing economies, increasing health awareness promoting egg consumption as a source of essential nutrients, and the expansion of the food service industry, which utilizes large quantities of eggs in various dishes. Significant regional variations exist, with Asia Pacific, particularly China and India, expected to dominate market share due to high population density and growing demand. The increasing popularity of organic and free-range eggs also contributes to market expansion, catering to consumer preferences for higher-quality, ethically sourced products. However, factors such as fluctuations in feed prices, potential outbreaks of avian influenza, and evolving consumer preferences towards alternative protein sources present challenges to sustained market growth. The market is segmented by egg type (chicken, duck, and others) and application (household and commercial), with chicken eggs currently holding the largest share across both segments. The competitive landscape is characterized by both large multinational corporations and smaller regional players. Key companies such as CP Group, and others mentioned are actively involved in expanding their production capacity, investing in research and development to improve egg quality and efficiency, and exploring new market opportunities to maintain their competitive edge. Strategic partnerships, mergers, and acquisitions are anticipated to further shape the industry's structure. The ongoing shift towards sustainable and eco-friendly egg production practices will play a significant role in shaping market dynamics in the years to come, with consumers and businesses increasingly prioritizing environmentally conscious options. Future growth will likely hinge on innovation in egg processing, packaging, and distribution, as well as adapting to evolving consumer preferences and regulatory changes.

The frozen egg tart skin market is experiencing robust growth, driven by increasing demand for convenient and time-saving baking solutions among both professional bakers and home consumers. The rising popularity of egg tarts as a delicious and versatile dessert, coupled with the ease and consistency offered by pre-made frozen skins, are key factors fueling this expansion. The market's convenience factor is particularly attractive to busy individuals and food service establishments, reducing preparation time and labor costs. Furthermore, advancements in freezing technology are improving the quality and shelf life of frozen egg tart skins, enhancing their appeal to consumers and businesses alike. We estimate the current market size to be around $300 million, with a Compound Annual Growth Rate (CAGR) of approximately 8% projected for the forecast period (2025-2033). This growth is likely to be further supported by the expanding food service industry, particularly in Asia and North America, where egg tarts are a popular treat. While potential restraints include fluctuations in raw material prices (e.g., flour, eggs) and increased competition, the overall market outlook remains positive. The segmentation of the market likely includes variations based on product type (e.g., ready-to-bake, partially baked), packaging size, and distribution channels (e.g., retail, food service). Key players such as Skyfood and Novali Gourmet are likely capitalizing on this trend by innovating within product offerings and distribution strategies. The market is segmented by various factors including product type, packaging, distribution channel, and geographic location. Companies are likely focusing on product innovation to meet evolving consumer preferences, such as offering organic or healthier options. The successful companies in this market are those that are able to effectively manage their supply chains to ensure consistent quality and availability, while also adapting to changing consumer demands and market trends. Technological advancements in both freezing and packaging technologies will continue to shape the market, potentially leading to longer shelf life and improved product quality. The expansion into emerging markets, especially in Asia, will further contribute to the overall growth of the frozen egg tart skin market, driven by rising disposable incomes and increasing adoption of western-style desserts.

As of May 2024, the average price in Nigeria for a unit of frozen chicken added up to slightly over 4,829 Nigerian naira (NGN), which equaled 3.2 U.S. dollars. One kilogram of boneless beef cost 4,712 NGN (3.14 U.S dollars), whereas one piece of medium-sized chicken eggs reached nearly 151 NGN (10 cents).