This timeline depicts the retail price of cheddar cheese (natural) in the United States from 1995 to 2024. As of December 2024, the U.S. price for one pound of cheddar cheese amounted to **** U.S. dollars.

Natural, cheddar cheese sold at the store, regardless of variety. Includes organic and non-organic cheese."

Cheese rose to 1.54 USD/Lbs on December 2, 2025, up 0.20% from the previous day. Over the past month, Cheese's price has fallen 11.20%, and is down 13.20% compared to the same time last year, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. Cheese - values, historical data, forecasts and news - updated on December of 2025.

For the sixth year in a row, the Luxembourg cheese market recorded growth in sales value, which increased by 3.1% to $70M in 2024. In general, the total consumption indicated a perceptible increase from 2012 to 2024: its value increased at an average annual rate of +3.6% over the last twelve years. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Based on 2024 figures, consumption increased by +93.5% against 2015 indices.

This statistic illustrates average retail price of branded cheddar cheese in Great Britain from 2009 to 2018. For the ** week period ending July 15, 2018, the average price of a kilogram of branded cheddar cheese was **** British pounds.

The EU cheese market expanded sharply to $60.3B in 2024, with an increase of 14% against the previous year. The total consumption indicated pronounced growth from 2012 to 2024: its value increased at an average annual rate of +3.2% over the last twelve years. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Based on 2024 figures, consumption increased by +76.9% against 2015 indices.

IPCA-15: Ytd: Food and Beverage: Domicile Food: Bakery: Cheese Bread data was reported at 2.560 % in Mar 2025. This records an increase from the previous number of 1.760 % for Feb 2025. IPCA-15: Ytd: Food and Beverage: Domicile Food: Bakery: Cheese Bread data is updated monthly, averaging 2.980 % from Feb 2020 (Median) to Mar 2025, with 62 observations. The data reached an all-time high of 21.010 % in Dec 2022 and a record low of -0.810 % in Jan 2024. IPCA-15: Ytd: Food and Beverage: Domicile Food: Bakery: Cheese Bread data remains active status in CEIC and is reported by Brazilian Institute of Geography and Statistics. The data is categorized under Brazil Premium Database’s Inflation – Table BR.IB033: Consumer Price Index: Broad Category-15 - IPCA-15: POF 2017-2018: Dec1993=100: Year-to-Date.

This statistic depicts the average retail price of processed cheese in Great Britain from 2009 to 2017. For the ** week period ending July 15, 2018, the average price of a kilogram of processed cheese was **** British pounds.

Brazil IPCA-15: Year to Date: Food and Beverage: Domicile Food: Milk and Derivatives: Cheese data was reported at 2.510 % in Mar 2025. This records an increase from the previous number of 1.960 % for Feb 2025. Brazil IPCA-15: Year to Date: Food and Beverage: Domicile Food: Milk and Derivatives: Cheese data is updated monthly, averaging 2.755 % from Feb 2020 (Median) to Mar 2025, with 62 observations. The data reached an all-time high of 20.310 % in Sep 2022 and a record low of -0.870 % in May 2024. Brazil IPCA-15: Year to Date: Food and Beverage: Domicile Food: Milk and Derivatives: Cheese data remains active status in CEIC and is reported by Brazilian Institute of Geography and Statistics. The data is categorized under Brazil Premium Database’s Inflation – Table BR.IB033: Consumer Price Index: Broad Category-15 - IPCA-15: POF 2017-2018: Dec1993=100: Year-to-Date.

This statistic depicts the average retail price of cheese in Great Britain from August 2009 to July 2018. For the ** week period ending July 15, 2018, the average price of cheese on the UK market was **** British pounds per kilogram.

Graph and download economic data for Harmonized Index of Consumer Prices: Milk, Cheese and Eggs for Euro Area (EA11-1999, EA12-2001, EA13-2007, EA15-2008, EA16-2009, EA17-2011, EA18-2014, EA19-2015, EA20-2023) (CP0114EZCCM086NEST) from Jan 1996 to Oct 2025 about cheese, milk, eggs, Euro Area, harmonized, Europe, CPI, price index, indexes, and price.

In 2024, the Panamanian cheese market increased by 7.6% to $177M, rising for the fourth consecutive year after two years of decline. Overall, the total consumption indicated a temperate increase from 2012 to 2024: its value increased at an average annual rate of +4.5% over the last twelve years. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Based on 2024 figures, consumption increased by +39.5% against 2020 indices.

IPCA-15: Year to Date: Belém: Food and Beverage: Domicile Food: Milk and Derivatives: Cheese data was reported at 7.170 % in Mar 2025. This records a decrease from the previous number of 7.270 % for Feb 2025. IPCA-15: Year to Date: Belém: Food and Beverage: Domicile Food: Milk and Derivatives: Cheese data is updated monthly, averaging 4.235 % from Feb 2020 (Median) to Mar 2025, with 62 observations. The data reached an all-time high of 24.400 % in Oct 2022 and a record low of -4.740 % in Jun 2020. IPCA-15: Year to Date: Belém: Food and Beverage: Domicile Food: Milk and Derivatives: Cheese data remains active status in CEIC and is reported by Brazilian Institute of Geography and Statistics. The data is categorized under Brazil Premium Database’s Inflation – Table BR.IE026: Consumer Price Index: Broad Category-15 - IPCA-15: POF 2017-2018: Dec1993=100: Year-to-Date: by Municipality: Pará: Belém.

The vegan cheese market, specifically the vegan cheese wheel segment, is experiencing robust growth, driven by the increasing adoption of plant-based diets and a rising consumer demand for healthier, sustainable food alternatives. The market, estimated at $500 million in 2025, is projected to achieve a Compound Annual Growth Rate (CAGR) of 15% from 2025 to 2033, reaching approximately $1.8 billion by 2033. This growth is fueled by several key factors. Firstly, the expanding availability of vegan cheese wheels in diverse formats and flavors caters to a broader consumer base. Secondly, technological advancements in plant-based cheese manufacturing are leading to products with improved texture and taste, closely mimicking traditional dairy cheese. Thirdly, increasing consumer awareness of the environmental and ethical concerns associated with dairy farming is boosting demand for sustainable alternatives. Major players like Miyoko's Creamery, Violife, and Daiya are driving innovation and market penetration, while emerging brands contribute to the segment's dynamism. However, challenges remain, including the higher price point of vegan cheese compared to traditional options and potential consumer hesitancy due to perceived taste differences. The competitive landscape is characterized by a mix of established brands and emerging players, each focusing on unique product differentiations to capture market share. While established brands leverage their brand recognition and distribution networks, smaller companies are focusing on niche markets and specialized flavors to stand out. Regional variations in consumer preferences and regulatory frameworks also influence market dynamics. North America and Europe are currently the largest markets, but Asia-Pacific is expected to witness significant growth in the coming years due to increasing awareness of veganism and the expanding middle class. Overall, the vegan cheese wheel segment presents a significant opportunity for growth, driven by favorable consumer trends and technological advancements, though companies must overcome challenges related to pricing and consumer perception to fully realize this potential.

The low-fat cheese market is experiencing robust growth, driven by increasing health consciousness among consumers and a rising preference for healthier alternatives to full-fat dairy products. The market, estimated at $15 billion in 2025, is projected to witness a Compound Annual Growth Rate (CAGR) of 5% from 2025 to 2033, reaching an estimated $23 billion by 2033. This growth is fueled by several key factors. Firstly, the increasing prevalence of obesity and related health issues is prompting consumers to actively seek out lower-calorie options. Secondly, the rising popularity of weight management programs and health-conscious diets further enhances the demand for low-fat cheese. Furthermore, technological advancements in cheese production are allowing manufacturers to create low-fat varieties that retain the taste and texture of their full-fat counterparts, addressing a key consumer concern. The market segmentation reveals strong performance across various applications, with household use dominating, followed by commercial applications in food service and manufacturing. Popular types include Feta, Ricotta, and hard cheeses, contributing significantly to the overall market volume. Major players like DSM, Lactalis Group, Kraft Foods, Arla Foods, and others are strategically investing in research and development to innovate within this segment and cater to evolving consumer preferences. Geographic distribution indicates a strong presence across North America and Europe, but growth potential is significant in Asia-Pacific, driven by rising disposable incomes and changing dietary habits. While potential restraints like fluctuating milk prices and consumer skepticism regarding the taste and texture of low-fat cheese exist, the overall market trajectory indicates sustained and substantial growth in the coming years. The competitive landscape is characterized by both large multinational corporations and regional players. These companies employ various strategies to gain market share, including product innovation, strategic partnerships, and aggressive marketing campaigns highlighting the health benefits of low-fat cheese. The focus is on maintaining quality while reducing fat content, and on diversifying product offerings to cater to different consumer preferences. The regional variations in consumer preferences and regulatory frameworks present both challenges and opportunities. Future growth will likely be influenced by continued innovation, the successful marketing of health benefits, and the successful navigation of economic fluctuations affecting both milk prices and consumer purchasing power. The potential expansion into emerging markets with growing middle classes will further accelerate the growth of the low-fat cheese market in the coming decade.

The global cheese shreds market is experiencing robust growth, driven by increasing consumer demand for convenience foods and the rising popularity of cheese in various culinary applications. The market, estimated at $15 billion in 2025, is projected to witness a Compound Annual Growth Rate (CAGR) of 5% from 2025 to 2033, reaching approximately $23 billion by the end of the forecast period. This growth is fueled by several key factors, including the expanding food service sector, particularly fast-casual restaurants and pizza chains, which heavily utilize cheese shreds. Furthermore, innovative product development, such as the introduction of flavored cheese shreds and blends catering to diverse palates, contributes significantly to market expansion. The retail sector, encompassing supermarkets and grocery stores, remains a dominant sales channel, benefiting from the growing preference for ready-to-eat meals and pre-packaged snacks containing cheese shreds. Cow milk cheese shreds currently hold the largest market share, although goat milk cheese shreds are gaining traction among health-conscious consumers. Geographic growth is particularly strong in North America and Asia Pacific, driven by rising disposable incomes and changing dietary habits. However, market growth faces certain challenges. Fluctuations in milk prices, a key raw material, can impact profitability and price stability. Furthermore, concerns regarding saturated fat content and potential health implications might restrain consumption, particularly among health-conscious consumers. To mitigate these challenges, manufacturers are increasingly focusing on developing healthier alternatives, such as reduced-fat or organic cheese shreds, and promoting the nutritional benefits of cheese in moderation. Competitive intensity remains high, with major players like Leprino Foods, Arla Foods, and Saputo Cheese competing through innovation, branding, and strategic partnerships to maintain their market share. Successful players will emphasize sustainable sourcing, transparent labeling, and the development of innovative products and flavors tailored to evolving consumer preferences.

The spreadable cheese market is experiencing robust growth, driven by evolving consumer preferences towards convenient, healthy, and flavorful food options. The market's expansion is fueled by several key factors, including the increasing demand for ready-to-eat snacks and dips, the rising popularity of gourmet and artisanal cheeses, and the growing adoption of cheese in various culinary applications beyond traditional uses. Furthermore, innovative product development, such as the introduction of organic, low-fat, and plant-based alternatives, is catering to diverse dietary needs and preferences, thereby expanding the market's reach. The market is segmented by product type (cream cheese, processed cheese spreads, etc.), distribution channel (supermarkets, hypermarkets, online retailers), and region, offering varied opportunities for market players. Major players such as Ingredion, Valio, and Lactalis are leveraging their established brand presence and distribution networks to capture significant market share. However, intense competition and price fluctuations in raw materials pose challenges to market growth. While precise figures for market size and CAGR are unavailable, a plausible estimation, considering industry trends and the presence of major players, suggests a global spreadable cheese market valued at approximately $15 billion in 2025, demonstrating a steady growth trajectory. This growth is expected to be driven primarily by developed economies in North America and Europe, exhibiting higher consumption rates. However, emerging markets in Asia and Latin America are exhibiting promising growth potential due to increasing disposable incomes and changing dietary habits. The market is expected to experience further fragmentation, with smaller, specialized cheesemakers catering to niche consumer segments. This will lead to increased competition, yet also allow for broader market penetration across various demographics and preferences. Sustainable sourcing and ethical production practices are becoming increasingly important considerations for consumers, influencing the strategies of market participants.

Brazil IPCA-15: Year to Date: Food and Beverage: Domicile Food: Milk and Derivatives: Creamy Cheese data was reported at 3.520 % in Mar 2025. This records an increase from the previous number of 0.760 % for Feb 2025. Brazil IPCA-15: Year to Date: Food and Beverage: Domicile Food: Milk and Derivatives: Creamy Cheese data is updated monthly, averaging 3.285 % from Feb 2020 (Median) to Mar 2025, with 62 observations. The data reached an all-time high of 17.530 % in Dec 2022 and a record low of -1.160 % in Sep 2024. Brazil IPCA-15: Year to Date: Food and Beverage: Domicile Food: Milk and Derivatives: Creamy Cheese data remains active status in CEIC and is reported by Brazilian Institute of Geography and Statistics. The data is categorized under Brazil Premium Database’s Inflation – Table BR.IB033: Consumer Price Index: Broad Category-15 - IPCA-15: POF 2017-2018: Dec1993=100: Year-to-Date.

After six years of growth, the Slovak cheese market decreased by -0.3% to $457M in 2024. Overall, the total consumption indicated a buoyant increase from 2012 to 2024: its value increased at an average annual rate of +5.3% over the last twelve years. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Based on 2024 figures, consumption increased by +114.7% against 2015 indices.

Brazil IPCA-15: YoY: FB: Domicile Food: Bakery: Cheese Bread data was reported at 6.290 % in Jun 2019. This records a decrease from the previous number of 6.650 % for May 2019. Brazil IPCA-15: YoY: FB: Domicile Food: Bakery: Cheese Bread data is updated monthly, averaging 8.200 % from Feb 2012 (Median) to Jun 2019, with 89 observations. The data reached an all-time high of 17.020 % in Nov 2013 and a record low of -0.680 % in Dec 2017. Brazil IPCA-15: YoY: FB: Domicile Food: Bakery: Cheese Bread data remains active status in CEIC and is reported by Brazilian Institute of Geography and Statistics. The data is categorized under Brazil Premium Database’s Inflation – Table BR.IA015: Consumer Price Index: Broad Category-15 (IPCA-15): POF 2008-2009: Dec1993=100: Year on Year.