Cheese rose to 1.76 USD/Lbs on July 3, 2025, up 0.57% from the previous day. Over the past month, Cheese's price has fallen 8.82%, and is down 9.80% compared to the same time last year, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. Cheese - values, historical data, forecasts and news - updated on July of 2025.

Natural, cheddar cheese sold at the store, regardless of variety. Includes organic and non-organic cheese."

This timeline depicts the retail price of American processed cheese in the United States from 1995 to 2024. In 2024, the U.S. price for one pound of processed cheese amounted to 4.98 U.S. dollars, a 2 cent increase from the pound price in 2023.

Learn about the factors that influence cheese market prices, including supply and demand, seasonality, location, and the role of milk prices. Discover how different types of cheese and regions impact pricing, and how you can stay up to date on the latest pricing information.

Graph and download economic data for Producer Price Index by Industry: Cheese Manufacturing: Natural Cheese (Cheddar, Swiss, Italian, Brick, Cream, Grated, Dried etc.) Excluding Cottage Cheese (PCU3115133115131) from Jan 1967 to May 2025 about cheese, bricks, dairy, manufacturing, PPI, industry, inflation, price index, indexes, price, and USA.

Get the latest insights on price movement and trend analysis of Cheese in different regions across the world (Asia, Europe, North America, Latin America, and the Middle East Africa).

Natural, cheddar cheese sold at the store, regardless of variety. Includes organic and non-organic cheese.

Average consumer prices are calculated for household fuel, motor fuel, and food items from prices collected for the Consumer Price Index (CPI). Average prices are best used to measure the price level in a particular month, not to measure price change over time. It is more appropriate to use CPI index values for the particular item categories to measure price change.

Prices, except for electricity, are collected monthly by BLS representatives in the 75 urban areas priced for the CPI. Electricity prices are collected for the BLS for the same 75 areas on a monthly basis by the Department of Energy using mail questionnaires. All fuel prices include applicable Federal, State, and local taxes; prices for natural gas and electricity also include fuel and purchased gas adjustments.

For more information, please visit the Bureau of Labor Statistics (https://www.bls.gov/cpi/factsheets/average-prices.htm).

This timeline depicts the retail price of cheddar cheese (natural) in the United States from 1995 to 2024. As of December 2024, the U.S. price for one pound of cheddar cheese amounted to 5.62 U.S. dollars.

The global cheese market rose remarkably to $153.6B in 2024, increasing by 5.9% against the previous year. The market value increased at an average annual rate of +2.5% from 2012 to 2024; the trend pattern indicated some noticeable fluctuations being recorded throughout the analyzed period. Over the period under review, the global market reached the maximum level at $183B in 2019; however, from 2020 to 2024, consumption remained at a lower figure.

Explore the diverse world of cheese pricing, from Cheddar to Blue Cheese, and discover how type, origin, and production methods influence costs. Learn about popular cheeses like Cheddar, Brie, Parmigiano-Reggiano, Gouda, Mozzarella, and Blue Cheese, and what makes some artisanal varieties command a premium.

This statistic shows projections for cheese wholesale prices in the United States from 2010 to 2033. In 2033, it was expected that the wholesale price for cheese in the U.S. will be 1.77 U.S. dollars per pound.

Processed American cheese sold at the store, regardless of variety. Includes organic and non-organic cheese."

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US Cheese Market Size 2025-2029

The cheese market size in US is forecast to increase by USD 12.2 billion at a CAGR of 4.5% between 2024 and 2029.

The cheese market is experiencing significant growth, driven by the increasing consumer demand for diverse and high-quality cheese products. This trend is fueled by the expanding foodservice industry and the rise of online retailing, making cheese more accessible than ever before. However, the market also faces challenges related to health concerns, as some types of cheese are high in saturated fat and sodium. Additionally, the food service industry's growing focus on offering healthier options has led to an increase in demand for cheese in sandwiches and pizzas.


Consumers are becoming more health-conscious and are seeking out lower-fat and lactose-free options. Consumer preferences for sustainable and ethically sourced options have fueled the growth of dairy alternatives, with sustainability initiatives and fair trade certifications becoming increasingly important. Navigating this complex market landscape requires a deep understanding of consumer preferences, competitive dynamics, and regulatory requirements. Stay informed to capitalize on opportunities and mitigate risks in the dynamic cheese market.

What will be the Size of the market During the Forecast Period?

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The cheese market encompasses a diverse range of products, from traditional dairy offerings to plant-based alternatives such as vegan cashew cheese and soy cheese. Price elasticity plays a significant role in the market, as consumers balance their desire for high-quality cheese spreads and snacks with concerns over cost. Spoilage organisms and foodborne illness are ongoing challenges for cheese producers, necessitating rigorous quality assurance measures and traceability systems. Automation in cheesemaking and inventory management have streamlined production processes, reducing waste and improving carbon footprint. Additionally, some cheese varieties, like organic and pasteurized cheese, use modified atmosphere packaging to minimize oxidation and preserve nutritional value.

Cheese's cultural significance extends beyond food applications, with culinary uses including wine pairing and cheese sauces. Regional cheese varieties and cheese blends offer unique culinary experiences, while brand loyalty is a key factor in consumer decision-making. Environmental impact and sustainability are key considerations in cheese production technology, with a focus on reducing waste and improving ingredient sourcing. Nutritional yeast and cheese substitutes cater to consumers seeking alternative sources of protein and nutrients. Cheese microbiology and food microbiology are essential fields in ensuring the safety and quality of cheese products. Pricing strategies and supply chain management are critical components of market success, with cheese pairing and culinary uses offering opportunities for differentiation and innovation.

How is this market segmented and which is the largest segment?

The market research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Source

  Animal-based
  Plant-based


Distribution Channel

  Offline
  Online


Product Type

  Mozzarella
  Cheddar
  Specialty cheeses
  Plant-based cheese


Geography

  North America

    US

By Source Insights

The Animal-based segment is estimated to witness significant growth during the forecast period. The creamy and versatile animal-based cheese segment, primarily sourced from cows' milk, holds a significant share in the US cheese market. Cows' milk cheese, recognized for its creamy texture and vast flavor profiles, includes popular varieties such as cheddar, mozzarella, Swiss, and gouda. Cow milk, which makes up the largest portion of global milk production, is expected to reach approximately 228 billion pounds by 2025. This growth is driven by an expanding dairy herd and increased milk yield per cow. The consistent milk supply ensures a stable cheese manufacturing environment, enabling producers to maintain steady production volumes and pricing strategies.

Food service is a significant market for cheese, with standardized milk and pasteurized cheese being the preferred choices due to their consistent quality and long shelf life. Unpasteurized cheese, with its unique flavor and texture, is gaining popularity in specialty markets. Cheese additives, such as salt, are used to enhance flavor and improve texture, while aging processes contribute to the development of distinct flavors and textures in hard and semi-hard cheeses. Additionally, the food service industry's growing focus on offering healthier options has led to an increase in demand for cheese in sandwiches and pizzas.

United States Consumer Price: Average: Cheddar Cheese, Natural data was reported at 5.234 USD/lb in Jun 2018. This records an increase from the previous number of 5.131 USD/lb for May 2018. United States Consumer Price: Average: Cheddar Cheese, Natural data is updated monthly, averaging 3.968 USD/lb from Jan 1984 (Median) to Jun 2018, with 399 observations. The data reached an all-time high of 5.936 USD/lb in Feb 2013 and a record low of 2.919 USD/lb in Jul 1996. United States Consumer Price: Average: Cheddar Cheese, Natural data remains active status in CEIC and is reported by Bureau of Labor Statistics. The data is categorized under Global Database’s USA – Table US.P001: Consumer Price.

Explore the factors influencing cheese prices, from milk costs and production methods to global trade dynamics and consumer demand, shaping the diverse pricing landscape in the cheese market.

Explore the factors influencing cheddar cheese prices, from milk prices and production costs to global market impacts and regional variations. Learn how demand for organic and aged varieties affects pricing in the U.S.

Explore the factors influencing cottage cheese prices, including milk costs, consumer demand, production variations, and external economic conditions. Learn how supply chain logistics, brand choices, and marketing trends impact this popular dairy product's cost in different regions.

Cheese Price in the Netherlands - 2023. Find the latest marketing data on the IndexBox platform.

Fresh Cheese Price Per Unit in Portugal, 2020 Discover more data with ReportLinker!

France Consumer Price: Milk, Cheeses & Eggs: Camembert Cheese data was reported at 1.640 EUR/250 g in Jun 2018. This stayed constant from the previous number of 1.640 EUR/250 g for May 2018. France Consumer Price: Milk, Cheeses & Eggs: Camembert Cheese data is updated monthly, averaging 1.635 EUR/250 g from Jan 1992 (Median) to Jun 2018, with 318 observations. The data reached an all-time high of 1.780 EUR/250 g in Dec 2011 and a record low of 1.490 EUR/250 g in Sep 1998. France Consumer Price: Milk, Cheeses & Eggs: Camembert Cheese data remains active status in CEIC and is reported by French National Institute for Statistics and Economic Studies. The data is categorized under Global Database’s France – Table FR.P001: Consumer Price.