How high is the brand awareness of Chick-fil-A in the United States?When it comes to restaurant chain customers, brand awareness of Chick-fil-A is at **% in the United States. The survey was conducted using the concept of aided brand recognition, showing respondents both the brand's logo and the written brand name.How popular is Chick-fil-A in the United States?In total, **% of U.S. restaurant chain customers say they like Chick-fil-A. What is the usage share of Chick-fil-A in the United States?All in all, **% of restaurant chain customers in the United States use Chick-fil-A. How loyal are the customers of Chick-fil-A?Around **% of restaurant chain customers in the United States say they are likely to use Chick-fil-A again. What's the buzz around Chick-fil-A in the United States?In October 2024, about **% of U.S. restaurant chain customers had heard about Chick-fil-A in the media, on social media, or in advertising over the past three months. If you want to compare brands, do deep-dives by survey items of your choice, filter by total online population or users of a certain brand, or drill down on your very own hand-tailored target groups, our Consumer Insights Brand KPI survey has you covered.

This statistic presents the share of Americans who visited Chick-fil-A in the past 3 months in 2018, by age. In that year, ***** percent of respondents aged 18 to 29 years stated that they visited Chick-fil-A in the past 3 months.

The global Take-out Fried Chicken market is experiencing robust expansion, poised for significant growth driven by evolving consumer preferences for convenient and flavorful food options. With a projected market size of approximately USD 95,000 million in 2025 and an estimated Compound Annual Growth Rate (CAGR) of around 6.5% for the forecast period (2025-2033), the industry is set to reach a substantial valuation. Key drivers behind this surge include the increasing disposable income of consumers, a faster-paced lifestyle demanding quick meal solutions, and the pervasive influence of social media showcasing appealing food content, particularly popular fried chicken dishes. The market is also benefiting from aggressive expansion strategies by leading players, innovative menu offerings, and the growing penetration of online food delivery platforms, which have become indispensable for reaching a wider customer base. This heightened accessibility and convenience are directly fueling market demand. The market segmentation reveals a strong demand for both "Whole Chicken" and "Partial Chicken" offerings, catering to diverse consumer needs and group sizes. Geographically, Asia Pacific is emerging as a dominant region, propelled by its large population, rapid urbanization, and increasing adoption of Western fast-food culture, with China and India leading the charge. North America and Europe continue to be significant markets, characterized by well-established brands and a mature consumer base that values quality and taste. However, the market is not without its challenges. Concerns regarding the health implications of fried foods and the rising cost of raw materials like chicken and cooking oil present potential restraints. Nevertheless, the industry's adaptability, evidenced by the increasing focus on healthier preparation methods and the exploration of alternative ingredients, along with the continued innovation in product development and marketing, suggests a positive trajectory for the Take-out Fried Chicken market.

Atlanta-based quick service restaurant chain Chick-fil-A reported record revenues in 2022 amounting to *** billion U.S. dollars worldwide. The restaurant chain's revenue has shown year-over-year growth over the past six years.

The global Vegetarian Tacos market is poised for significant expansion, projected to reach an estimated market size of $5,800 million by 2025, with a robust Compound Annual Growth Rate (CAGR) of 8.5% during the study period of 2019-2033. This growth is primarily propelled by evolving consumer dietary preferences towards plant-based and healthier eating habits, coupled with the increasing demand for convenient and flavorful meal options. The rising awareness of the environmental and ethical implications of traditional meat consumption is also a key driver, encouraging consumers to explore vegetarian alternatives. Furthermore, the culinary innovation within the food service industry, particularly by major players like Chick-fil-A, Chipotle Mexican Grill, and Yum! Brands, in developing appealing and diverse vegetarian taco offerings, is significantly contributing to market penetration. The market's value is expected to reach approximately $13,200 million by 2033, underscoring its substantial growth trajectory. The market is segmented into various applications, with Supermarkets and Convenience Stores expected to dominate sales due to their accessibility and wide product ranges. The 'Others' category, encompassing food trucks and online delivery platforms, is also demonstrating rapid growth, reflecting the changing landscape of food consumption. In terms of types, Traditional Corn tacos continue to hold a significant share, while Organic Corn tacos are experiencing a surge in demand, aligning with the broader organic food trend. Geographically, North America is anticipated to lead the market, driven by the established popularity of Mexican cuisine and a strong consumer base for vegetarian options. However, the Asia Pacific region, particularly China and India, is expected to witness the fastest growth due to a burgeoning middle class, increasing adoption of Western dietary trends, and a growing vegetarian population. Restraints such as the perception of vegetarian options being less satiating or flavorful compared to meat-based counterparts are being actively addressed through product innovation and marketing.