Global Chicken Meat Consumption Per Capita by Country, 2023 Discover more data with ReportLinker!

In 2033, poultry meat per capita consumption in Peru is expected to amount to approximately ***** kilograms per person, the highest of all countries displayed. It is expected that Brazil's meat consumption will reach ***** kilograms per person.

Learn about poultry meat consumption per capita in different countries, including top consumers like the United States and Israel. Understand the cultural, dietary, and economic factors influencing these consumption levels.

Discover the variations in chicken consumption per capita across different countries, with the United States, Australia, and the United Kingdom leading the pack. Explore the cultural preferences and culinary traditions that contribute to these variations.

Global Poultry Meat Market Size Volume Per Capita by Country, 2023 Discover more data with ReportLinker!

In 2024, the most consumed type of meat in the United States was broiler chicken, at about 102.1 pounds per capita. This figure is expected to increase to around 110.4 pounds per capita by 2034. Chickens in the United States To accommodate the growing demand for chicken among American consumers, there is a rapidly expanding chicken industry in the United States. The overall value of all chickens in America was over 1.5 billion U.S. dollars in 2019. In that same year, an individual chicken in the United States was worth 3.32 U.S. dollars. Meat consumption in the United States On average, Americans purchase fresh meat about 27 times per year, compared to only 4.3 times for fresh seafood. A 2018 survey found that nearly half of Americans eat chicken a couple times a week but not every day, while only 9 percent ate chicken on a daily basis. Ready-to-eat meat/poultry is also very popular among consumers in the United States, with about 40 percent of Americans eating ready-to-eat meat at least once a week as of 2017.

Understanding the per capita consumption of chicken in different countries provides insights into the global trends in poultry consumption and the impact of chicken as a food source. This article examines the varying levels of chicken consumption in countries like the United States, Australia, United Kingdom, Brazil, China, India, Russia, France, Japan, and Mexico, and explores the cultural, economic, and dietary factors influencing these consumption patterns.

Per capita chicken consumption varies significantly across countries, reflecting cultural preferences, economic factors, and availability of meat. Here is an overview of chicken consumption in selected countries, including the United States, Brazil, China, India, and the United Kingdom. Find out the per capita consumption and popular chicken dishes in each country.

The timeline shows the per capita consumption of poultry in the United States from 2017 to 2023 and provides the projection until 2034. The consumption of poultry in the U.S. reached approximately *** pounds per capita in 2023. Consumption of poultry is expected to slowly increase, ending at ***** pounds per capita by 2034.

This statistic shows the per capita meat consumption worldwide in 2015 and also provides a forecast for 2030, by type. The per capita consumption of poultry was projected to reach **** kilograms in 2030. Meat consumption - additional informationMeat has been a dietary staple for several millennia. Early hunter-gatherers had hunted large animals for sustenance. Sheep and goats were one of the first animals which had been domesticated as a food source. The domestication of both animals had become typical of nomadic pastoralists. Cattle and pigs had been domesticated somewhat later, as communities converted to more sedentary lifestyles.Meat, which is a good source of protein, vitamins and minerals, can become part of a healthy and balanced diet. However, some meats contain high amounts of saturated fat, which can increase blood cholesterol levels.Pork was the most popular meat product in 2015, with a global per capita consumption of **** kilograms. Poultry was the second most widely consumed meat product that year, followed by beef. The per capita consumption of poultry worldwide amounted to **** kilograms, while beef consumption was **** kilograms. Nonetheless, the per capita consumption of poultry and beef were forecasted to surpass pork consumption by 2030.In 2013, the net production of pork worldwide exceeded *** million metric tons. ***** accounted for more than half of the total pork production that year. ***************** was the second leading pork-producing country, generating over **** million metric tons of pork. Furthermore, more than *** million metric tons of meat was produced during that period.

Indonesia Average Weekly Consumption per Capita: Rural: Meat: Fresh Meat: Local Chicken Meat data was reported at 0.016 kg in 2018. This records a decrease from the previous number of 0.019 kg for 2017. Indonesia Average Weekly Consumption per Capita: Rural: Meat: Fresh Meat: Local Chicken Meat data is updated yearly, averaging 0.015 kg from Dec 2003 (Median) to 2018, with 16 observations. The data reached an all-time high of 0.140 kg in 2008 and a record low of 0.009 kg in 2013. Indonesia Average Weekly Consumption per Capita: Rural: Meat: Fresh Meat: Local Chicken Meat data remains active status in CEIC and is reported by Central Bureau of Statistics. The data is categorized under Indonesia Premium Database’s Domestic Trade and Household Survey – Table ID.HC009: Average Weekly Consumption per Capita: Rural.

In 2023, the poultry consumption per capita in Vietnam amounted to about ***** kilograms. By 2029, the poultry consumption per capita was forecasted to reach about ** kilograms per person annually in the country.

The statistic shows the projected poultry meat consumption worldwide from 2021 to 2033. According to the report, the projected global consumption of poultry meat will amount to ****** metric kilotons by 2033 (carcass weight equivalent).

China Consumption of Food per Capita: RH: Meats, Poultry and Processed Product: Beef data was reported at 1.500 kg in 2021. This records an increase from the previous number of 1.306 kg for 2020. China Consumption of Food per Capita: RH: Meats, Poultry and Processed Product: Beef data is updated yearly, averaging 0.668 kg from Dec 1990 (Median) to 2021, with 25 observations. The data reached an all-time high of 1.500 kg in 2021 and a record low of 0.360 kg in 1999. China Consumption of Food per Capita: RH: Meats, Poultry and Processed Product: Beef data remains active status in CEIC and is reported by National Bureau of Statistics. The data is categorized under China Premium Database’s Household Survey – Table CN.HD: Consumption of Food per Capita.

United States Long Term Projections: Per Capita Meat Consumption: Other Chicken data was reported at 1.491 lb in 2034. This records a decrease from the previous number of 1.498 lb for 2033. United States Long Term Projections: Per Capita Meat Consumption: Other Chicken data is updated yearly, averaging 1.512 lb from Dec 2022 (Median) to 2034, with 13 observations. The data reached an all-time high of 1.700 lb in 2022 and a record low of 1.491 lb in 2034. United States Long Term Projections: Per Capita Meat Consumption: Other Chicken data remains active status in CEIC and is reported by U.S. Department of Agriculture. The data is categorized under Global Database’s United States – Table US.RI016: Agricultural Projections: Meat Consumption.

Bulgaria Household Consumption: Avg per Capita: Meat: Poultry data was reported at 12.900 kg in 2024. This records an increase from the previous number of 12.200 kg for 2023. Bulgaria Household Consumption: Avg per Capita: Meat: Poultry data is updated yearly, averaging 8.950 kg from Dec 1991 (Median) to 2024, with 34 observations. The data reached an all-time high of 12.900 kg in 2024 and a record low of 3.600 kg in 1997. Bulgaria Household Consumption: Avg per Capita: Meat: Poultry data remains active status in CEIC and is reported by National Statistical Institute. The data is categorized under Global Database’s Bulgaria – Table BG.H027: Household Consumption: Selected Food, Beverages and Tobacco Products.

In 2025, it was estimated that Brazil was the largest consumer of chicken meat in Latin America and the Caribbean, with a consumption volume of 10.105 million metric tons. Ranking second and third were Mexico and Argentina, with 5.07 million and 2.37 million metric tons, respectively.

Focusing on the forecast period: The consumption per capita of poultry meat in Australia was forecast to continuously increase by *** kilograms per capita (+****%) within the next years. Therefore, the consumption per capita is estimated to amount to ***** kilograms per capita in 2031.Consumption per capita is a measure of the consumption or use of goods per person in a certain population. The figure can be calculated by dividing total consumption of a country or region by total population.Find more key insights for the consumption per capita in countries like New Zealand.

China Consumption of Food per Capita: Urban: Poultry data was reported at 9.737 kg in 2017. This records a decrease from the previous number of 10.172 kg for 2016. China Consumption of Food per Capita: Urban: Poultry data is updated yearly, averaging 9.446 kg from Dec 2013 (Median) to 2017, with 5 observations. The data reached an all-time high of 10.172 kg in 2016 and a record low of 8.127 kg in 2013. China Consumption of Food per Capita: Urban: Poultry data remains active status in CEIC and is reported by National Bureau of Statistics. The data is categorized under China Premium Database’s Household Survey – Table CN.HD: Consumption of Food per Capita.

Poland Household Consumption: per Capita: Meat and Offal: ow Meat: Poultry data was reported at 29.200 kg in 2016. This records an increase from the previous number of 27.100 kg for 2015. Poland Household Consumption: per Capita: Meat and Offal: ow Meat: Poultry data is updated yearly, averaging 24.000 kg from Dec 2000 (Median) to 2016, with 17 observations. The data reached an all-time high of 29.200 kg in 2016 and a record low of 14.700 kg in 2000. Poland Household Consumption: per Capita: Meat and Offal: ow Meat: Poultry data remains active status in CEIC and is reported by Central Statistical Office. The data is categorized under Global Database’s Poland – Table PL.H017: Household Consumption per Capita.