In 2024, the most consumed type of meat in the United States was broiler chicken, at about 102.1 pounds per capita. This figure is expected to increase to around 110.4 pounds per capita by 2034. Chickens in the United States To accommodate the growing demand for chicken among American consumers, there is a rapidly expanding chicken industry in the United States. The overall value of all chickens in America was over 1.5 billion U.S. dollars in 2019. In that same year, an individual chicken in the United States was worth 3.32 U.S. dollars. Meat consumption in the United States On average, Americans purchase fresh meat about 27 times per year, compared to only 4.3 times for fresh seafood. A 2018 survey found that nearly half of Americans eat chicken a couple times a week but not every day, while only 9 percent ate chicken on a daily basis. Ready-to-eat meat/poultry is also very popular among consumers in the United States, with about 40 percent of Americans eating ready-to-eat meat at least once a week as of 2017.

This statistic shows the per capita consumption of poultry meat in the United States from 2010 to 2023, with an estimated figure for 2024, by type. The consumption of broiler meat in the U.S. amounted to **** pounds per capita in 2023, and is forecast to increase slightly to *** pounds by 2024.

The timeline shows the per capita consumption of poultry in the United States from 2017 to 2023 and provides the projection until 2034. The consumption of poultry in the U.S. reached approximately *** pounds per capita in 2023. Consumption of poultry is expected to slowly increase, ending at ***** pounds per capita by 2034.

Forecast: Chicken Consumption in the US 2024 - 2028 Discover more data with ReportLinker!

The statistic shows the per capita consumption of boneless poultry in the United States in 2023, by type. According to the report, the U.S. per capita consumption of chicken amounted to 69.7 pounds that year.

Forecast: Chicken Meat Domestic Consumption in the US 2023 - 2027 Discover more data with ReportLinker!

United States Long Term Projections: Per Capita Meat Consumption: Other Chicken data was reported at 1.491 lb in 2034. This records a decrease from the previous number of 1.498 lb for 2033. United States Long Term Projections: Per Capita Meat Consumption: Other Chicken data is updated yearly, averaging 1.512 lb from Dec 2022 (Median) to 2034, with 13 observations. The data reached an all-time high of 1.700 lb in 2022 and a record low of 1.491 lb in 2034. United States Long Term Projections: Per Capita Meat Consumption: Other Chicken data remains active status in CEIC and is reported by U.S. Department of Agriculture. The data is categorized under Global Database’s United States – Table US.RI016: Agricultural Projections: Meat Consumption.

Forecast: Chicken Meat Human Consumption in the US 2024 - 2028 Discover more data with ReportLinker!

Daily chicken consumption varies greatly depending on factors such as cultural practices, dietary preferences, and health considerations. Chicken is one of the most widely consumed meats globally, with countries like the United States, European countries, and Asian countries all having significant chicken consumption. However, daily chicken consumption can also vary based on individual dietary choices and specific cultural variations. Overall, chicken is a popular and versatile meat that is consistently par

This statistic shows the consumption of frozen fried chicken in the United States from 2012 to 2020 and a forecast thereof until 2024. The data has been calculated by Statista based on the U.S. Census data and Simmons National Consumer Survey (NHCS). According to this statistic, ****** million Americans consumed frozen fried chicken in 2020. This figure is projected to increase to ****** million in 2024.

Forecast: Chicken Other Than Broilers Consumption in the US 2024 - 2028 Discover more data with ReportLinker!

Understanding the per capita consumption of chicken in different countries provides insights into the global trends in poultry consumption and the impact of chicken as a food source. This article examines the varying levels of chicken consumption in countries like the United States, Australia, United Kingdom, Brazil, China, India, Russia, France, Japan, and Mexico, and explores the cultural, economic, and dietary factors influencing these consumption patterns.

Per capita poultry consumption represents the total retail weight of chicken and turkey products available for consumption per person. Other poultry meat, like duck and small game, is not included in the data, but they would only contribute a small amount to the total. Data is sourced from the US Department of Agriculture.

United States Long Term Projections: Per Capita Meat Consumption: Red Meat & Poultry data was reported at 236.599 lb in 2034. This records an increase from the previous number of 235.694 lb for 2033. United States Long Term Projections: Per Capita Meat Consumption: Red Meat & Poultry data is updated yearly, averaging 229.515 lb from Dec 2022 (Median) to 2034, with 13 observations. The data reached an all-time high of 236.599 lb in 2034 and a record low of 225.400 lb in 2023. United States Long Term Projections: Per Capita Meat Consumption: Red Meat & Poultry data remains active status in CEIC and is reported by U.S. Department of Agriculture. The data is categorized under Global Database’s United States – Table US.RI016: Agricultural Projections: Meat Consumption.

United States Long Term Projections: Per Capita Meat Consumption: Total Poultry data was reported at 126.649 lb in 2034. This records an increase from the previous number of 125.827 lb for 2033. United States Long Term Projections: Per Capita Meat Consumption: Total Poultry data is updated yearly, averaging 122.073 lb from Dec 2022 (Median) to 2034, with 13 observations. The data reached an all-time high of 126.649 lb in 2034 and a record low of 115.200 lb in 2022. United States Long Term Projections: Per Capita Meat Consumption: Total Poultry data remains active status in CEIC and is reported by U.S. Department of Agriculture. The data is categorized under Global Database’s United States – Table US.RI016: Agricultural Projections: Meat Consumption.

Learn about the expected growth of the chicken meat market in the US over the next decade, driven by increasing demand. Market performance is forecasted to expand with a CAGR of +0.3%, reaching 17M tons in volume and $22.1B in value by 2035.

ABSTRACT: The study predicted chicken meat production in 2019-2025 period for the leading chicken-producing countries with the help of the 1961-2018 Food and Agriculture Organization (FAO) data since chicken meat consumption is so high worldwide. The USA ranks the first place while Brazil and China take second and third places, respectively. The analysis of the pioneer chicken meat-producing countries indicates that while the portion of the USA in world production decreases, the share, particularly Brazil and China, will approach that of the USA. World chicken meat production, which was 7.56 million tons in 1961, will increase to 139.19 million tons in 2025, and this production per capita is predicted to increase to 17.0 kg in 2025 from 2.4, 5.35, 9.80, and 15.0 kg in 1961, 1981, 2001, and 2018, respectively. Indonesia, Russia, Brazil, Japan, and India will run the highest increases in production. However, the share of countries in chicken meat production will decrease from 61% to 60% in 2019-2025 compared to the 2012-2018 periods. This condition showed that apart from some leading countries, the production will keep a rapid increase in production. The increase in chicken meat production and chicken meat import worldwide will improve human nutrition, especially in developing and underdeveloped countries. Countries that run cost advantages and high-quality life standards in line with technological innovations produce processed chicken products, strengthen animal health, hygiene, and transportation standards, and attach importance to advertising activities that increase consumer demand will be more advantageous in this market.

Forecast: Poultry Meat Consumption at Farm Gate in the US 2022 - 2026 Discover more data with ReportLinker!

Discover the latest trends in the Northern American market for fresh or chilled whole chickens, with forecasts estimating a steady increase in consumption over the next decade. By 2035, market volume is projected to reach 4.4M tons, with a market value of $9B in nominal prices.

Learn about the expected growth of the fresh or chilled whole chicken market in the United States over the next decade, driven by increasing demand. Market volume is projected to reach 4M tons by 2035, with a value of $7.1B.